curriculum training for teachers nutrition education for kindergarten
TRANSCRIPT
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Curriculum Trainingfor Teachers
Nutrition Education for Kindergarten
Curriculum Training for Teachers
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See Standards Charts in Teacher's Guide (pp. 10-15)
ScienceMathHealthEnglish Language Arts
• Easy to integrate into day-to-day curriculum
• Aligned to national education standards
How to Fit Discover MyPlate into Your Curriculum
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6-week unit
or
Spread out over the school year
Pacing Recommendations
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Physical Education• Food Cards relay games
Social Studies•cultural diversity and foods•foods grown in your State•foods grown/eaten in history
Science• bean seed race• class garden
Math• count/sort
with beans
English Language Arts•shopping lists•healthy poetry•food alphabet list
Team up for peer support or to co-teach
Additional Tips to Extend Learning
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How do your current activities fit into the culture
of wellness at your school?
How can Discover MyPlate
help promote a culture of
wellness at your school?
• Review school/district’s policy.
• Identify your role in helping to implement and communicate the policy.
School Wellness Policy Connection
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Provide healthy play foods in dramatic play areas (fruits, vegetables, low-fat milk).
Stock classroom reading corners with books about healthy habits and foods.
Replace food rewards (candy/sweets) with non-food prizes and privileges.
Think Healthy in the Classroom
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Incorporate physical
activity into celebrations.
Request that parents bring in
healthier snacks (see Parent Handout:
Snack Time! for ideas).
Celebrate Healthy
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What are three ways you can create a healthier classroom?
Use classroom decorations and posters that encourage healthier food choices. Limit decorations featuring sometimes foods, like cupcakes and candy.
Create bulletin board displays featuring healthy food choices (fruits, vegetables) and physical activity.
Show Healthy
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Taste Discover MyPlate Look
and Cook Recipes with your class.
Make healthy
food choices.
Be physically
active.
Model Healthy
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Have you met your school’s nutrition professionals
or Nutrition Services Director?
Explore workings of the cafeteria.
Examine the school breakfast or lunch menu.
Meet cafeteria personnel.
Connect to the Cafeteria in Every Lesson
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Local farmers, grocers, community groups, and
businesses (for food donations and/or funding)
Local dietitians or dietetic
students/interns
Local Cooperative
Extension staff
Local chefs, culinary students
Local gardens or school gardens
Engage the Community
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Involve parents in healthier
classroom celebrations.
Ask your school's parent organization for
help with Discover MyPlate.
Send home information about school lunch and
breakfast.
Send home parent handouts,
emergent readers, and STAR charts.
Invite parents
to Food Club activities.
Engage Parents
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Food Club activities:• Provide opportunities to explore
healthy foods.
• Help children overcome reluctance to trying new foods.
• Build skills through hands-on experiences.
• Make learning fun.
• Help change eating behaviors.
“The food preparation activities are a great way to get kids to try new foods. They look forward to it each [week]. They ask ‘What are we going to make today?’”
–Teacher, Pilot Study School
Make. Learn. Taste.
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Tips and Strategies:• Consider location (classroom, cafeteria).
• Follow your school's food allergy policies.
• Use safe food-handling practices.
• Consider small groups, assembly lines, or partner teaching.
• Team up with parents, school nutrition services, and community chefs or dietitians.
“The Crunchy Rainbow Wrap (Lesson 3) was a big hit. I overheard ‘this was the best day ever.’”
–Teacher, Pilot Study School
Food Club Tips
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Soybeans
Tree nuts
Peanuts
Wheat
Milk
Eggs
Shellfish
Fish
Eight most common food
allergens
Food Allergies
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Flushed skin or rash
Tingling or itchy sensation in the mouth
Dizziness and/or lightheadedness
Coughing or wheezing
Loss of consciousness
Difficulty breathing
Swelling of the throat and vocal cords
Abdominal cramps
Vomiting and/or diarrhea
Face, tongue, or lip swellingHives
Food allergy symptoms can appear within a few minutes or
a few hours.
Know the Symptoms
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Visit http://www.foodsafety.gov for more food safety resources
Teach students
about hand washing
in Lesson 1
Follow food safety practices on page 5 of the Teacher's Guide
Food Safety