curriculum vitae · 2018-03-09 · alamat semasa (current address) jabatan/fakulti...

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CURRICULUM VITAE

A. BUTIR-BUTIR PERIBADI (Personal Details)

Nama Penuh (Full Name) RUSSLY BIN A. RAHMAN Gelaran (Title): PROFESSOR, DR.

No. MyKad / No. Pasport (Mykad No. / Passport No.)

Warganegara (Citizenship)

MALAYSIA

Bangsa (Race)

MALAY

Jantina (Gender)

MALE

Jawatan (Designation)

PROFESSOR Tarikh Lahir (Date of Birth)

Alamat Semasa (Current Address) Jabatan/Fakulti (Department/Faculty) E-mel dan URL (E-mail

Address and URL)

Dept. of Food Technology Faculty of Food Science & Tech Universiti Putra Malaysia 43400 UPM Serdang Selangor, Malaysia.

Tel: 03-8946 8408Fax: 03-8948 5970

Dept. of Food Technology Faculty of Food Science & Tech Universiti Putra Malaysia 43400 UPM Serdang Selangor, Malaysia

Tel: 03-8946 8408

Fax: 03-8948 5970

E-mail:[email protected]

[email protected]

URL:

H/P: +6013 3908216

B. KELAYAKAN AKADEMIK (Academic Qualification)

Nama Sijil / Kelayakan (Certificate / Qualification obtained)

Nama Sekolah Institusi (Name of School / Institution)

Tahun (Year obtained)

Bidang pengkhusususan (Area of Specialization)

B.Sc (Hons)Mechanical Engineering

Nottingham University, Nottingham, U. K.

1981 Mechanical Engineering

mailto:[email protected]


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M.Sc Food Process Engineering

Reading University, Reading, U. K.

1983

Food Process Engineering

Ph.D Food Technology

Reading University, Reading, U. K.

1992

Food Technology

C. KEMAHIRAN BAHASA (Language Proficiency) Bahasa / Language Lemah

Poor (1) Sederhana

Moderate (2) Baik

Good (3) Amat Baik

Very good (4) Cemerlang

Excellent (5)

English /

Bahasa Melayu /

Chinese

Lain-lain (other):

D. PENGALAMAN SAINTIFIK DAN PENGKHUSUSAN (Scientific experience and Specialisation) Organization Position Start Date End Date Expertise

Universiti Kebangsaan Malaysia (UKM)

1. Masters in Food Science

External Examiner

2015 Present Program Examiner & Assessor

Universiti Tun Hussein Onn M’sia (UTHM)

1. Bachelor in Mechanical Engineering Technology (Packaging)

External Examiner


Universiti Malaysia Kelantan

1. Faculty of Agro based Industry

External Examiner


Instiitut Kemahiran Belia Negara (IKBN), Temerloh, Pahang

1. Diploma Pembungkusan Makanan

External Examiner & Assessor

2011 2013 Program Examiner & Assessor

Universiti Kuala Lumpur (UniKL)

External Examiner &

2008 2010 Program Examiner &

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1. Bachelor in Chem Eng Tech.(Bio-Process)

2. Bachelor in Chem Eng Tech.(Food)

Assessor Assessor

National Acreditation Board (LAN)/ Malaysian Qualifications Agency (MQA)

1. Universiti Kuala Lumpur

Diploma in Chem Eng Tech (Food) Diploma in Chem Eng Tech (Bio-Process)

2. Institut Teknologi Sepang Bachelor of Applied

Science (Fd Sc & Nutrition)

3. Kolej Univ.Antarabangsa Sedaya, KL BSc (Hons) (Food Science and Nutrition)

Examiner & Assessor


E. PEKERJAAN (Employment) Majikan / Employer Jawatan / Designation Jabatan / Department Tarikh lantikan /

Start Date Tarikh tamat / Date Ended

Universiti Putra Malaysia (UPM)

Director/Professor

Halal Products Research Institute

Jan 2012

Dis 2014


Profesor

Dept. of Food Technology and Dept. of Process and Food Engineering

Jun 2004

Present


Assoc. Professor

Dept. of Food Technology

Dis 1997

Jun 2004


Lecturer

Dept. of Food Technology

Dis 1983

Dis 1997

F. ANUGERAH DAN HADIAH (Honours and Awards)

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Name of awards

Title Award Authority Award Type Year

Academic Awards

Gold Medal UPM UPM Invention & Research Award

2014


2014

Gold Medal Korea Cyber International

Genius

Korea Cyber International Genius Inventor Fair

2013

Gold Medal ITEX Malaysia Malaysian Invention and Design Society

2013

Gold Medal UniMAP

International Engineering Invention & Innovation Exhibition (i-ENVEX) and Malaysian International Young Inventors Olympiad (MIYIO) 2013

2013

Silver Medal UPM UPM Invention & Research Award

2011


2011


2011

Bronze Medal UPM UPM Invention & Research Award

2011


2010


2010


2009


2009


2009


2008


2008


2007


2006


2006


2006

Bronze Medal UPM UPM Invention & 2006

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Research Award


2006


2010

Non-Academic Awards

UPM Excellent Service Achievement

UPM Excellent in service for the year

2015



2014



2013



2012



2011



2010



2009



2008



2007



2006



2005



2004



2003



2002

UPM Excellent Service


2001

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Achievement



2000

Awards of Merit

MALAYSIA: Who’s Who In The Civil Service

KASUYA MANAGEMENT

The Steel Backbone of The Government – Crème De La Creme

2015

G. SENARAI PENERBITAN (Sila masukan nama pengarang, tajuk, nama jurnal, jilid, muka surat dan tahun diterbitkan) (List of publications – author (s), title, journal, volume, page and year published)

Journal

1. Ahmad, A.N., Abdul Rahman, R., Othman, M. and Abidin, U.F.U.Z. (2017). Critical success factors affecting the implementation of halal food management systems: Perspective of halal executives, consultants and auditors. Food Control, 74, Pp. 70–78

2. Cheok, C.Y., Babak Sobhi, B., Adzahan, N.M., Bakar, J., Rahman, R.A., Ab Karim, M.S. and Zulkafli Ghazali (2017). Physicochemical properties and volatile profile of chili shrimp paste as affected by irradiation and heat. Food Chemistry, 216, Pp. 10-18

3. Jamaludin, M. A., Hashim, D. M., Rahman, R. A., Ramli, M. A., Majid, M. Z. A., Othman, R. and Amin, A. (2016). Determination of permissible alcohol and vinegar in Shariah and scientific perspectives. International Food Research Journal, 23(6), Pp. 2737-2743

4. Deylami, M.Z., Rahman, R.A., Tan, C.P., Bakar, J. and Olusegun, L. (2016). Effect of blanching on enzyme activity, color changes, anthocyanin stability and extractability of mangosteen pericarp: A kinetic study. Journal of Food Engineering. In-press, Doi: 10.1016/j.jfoodeng.2016.01.001

5. Ismail, W.R.B.W., Othman, M., Rahman, R.A., Kamarulzaman, N.H., and Rahman, S.A. (2016). Halal Malaysia logo or brand: The hidden gap. Procedia Economics and Finance, 37, Pp. 254-261

6. Bimakr, M., Rahman, R.A., Ganjloo, A., Taip, F.S., Adzahan, N.M., and Islam Sarker, M.Z. (2016). Characterization of valuable compounds from Winter Melon (Benincasa hispida (Thunb.) cogn.) seeds using supercritical carbon dioxide extraction combined with pressure swing technique. Food Bioprocess Technol. 9 (3), Pp. 396-406

7. Asep, E.K., Jinap, S., Russly, A.R., Jahurul, M.H.A., Ghafoor, K and Zaidul, I.S.M. (2016). The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide. Journal of Food

http://www.sciencedirect.com/science/article/pii/S0956713516306594




http://www.sciencedirect.com/science/journal/09567135

http://www.sciencedirect.com/science/journal/09567135

http://www.sciencedirect.com/science/journal/09567135/74/supp/C








https://scholar.google.com/scholar?oi=bibs&cluster=17145422227911063215&btnI=1&hl=en




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Science and Technology. 53 (5), Pp. 2287-2297

8. Cheok, C.Y., Adzahan, N.M., Rahman, R.A., Abedin, N.H.Z., Hussain, N., Sulaiman, R. and Chong, G.H. (2016). Current trends of tropical fruit waste utilization. Critical Reviews in Food Science and Nutrition, In-press, DOI.org/10.1080/10408398.2016.1176009

9. Shah, N.N.A.K., Rahman, R.A., Shamsuddin, R. and Adzahan, N.M. (2016). Fruit Juice Production Using Ultraviolet Pasteurization: A Review. Beverages, 2(3), DOI:10.3390/beverages2030022

10. Shazana, A.R., Masturah, M., Badlishah, S.B., Rashidi, O. and Russly, A.R. (2016). Optimisation of supercritical fluid extraction of astaxanthin from Penaeus monodon waste using ethanol-modified carbon dioxide. Journal of Engineering Science and Technology, 11(5), Pp. 722-736

11. Shahmohammadi, H.R., Bakar, J., Russly, A.R. and Noranizan, M.A. (2016). Optimization of puffed corn-fish snack extrusion conditions using response surface methodology. International Food research Journal, 23(4), Pp. 1685-1693

12. Yassoralipour, A., Bakar, J., Rahman, R.A. and Bakar, F.A. (2016). Physicochemical properties, microbial profile, and biogenic amines content of barramundi (Lates calcarifer Bloch) fillets wrapped in selected packaging films under modified atmosphere packaging. International Journal of Food Properties. In-press, DOI:10.1080/10942912.2016.1142453

13. Abdelsamie, M.A.A., Rahman, R.A., Mustafa, S. and Mat Hashm, D. (2015). The relationship between environmental abundant electromagnetic fields and packaging shape to their effects on the 17O NMR and Raman spectra of H2O-NaCl. Journal of Molecular Structure. 1092 Pp. 14-21

14. Abdelsamie, M.A.A., Abdul Rahman, R., Mustafa, S. and Hashim, D. (2015). The relationship between environmental abundant electromagnetic fields and packaging shape to their effects on the keeping quality of drinking water. Journal of Pure and Applied Microbiology. 9 (Special Addition), Pp. 55-69

15. Shah, N.N.A.K., Rahman, R.A., Shamsuddin, R. and Adzahan, N.M. (2015). Effects of pectinase clarification treatment on phenolic compounds of pummelo (Citrus grandis l. Osbeck) fruit juice. Journal of Food Science and Technology. 52 (8), Pp. 5057-5065

16. Shah, N.N.A.K., Rahman, R.A. and Hashim, D.M. (2015) Changes in physicochemical characteristics of ozone-treated raw white rice. Journal of Food Science and Technology, 52

http://dx.doi.org/10.3390/beverages2030022

http://jestec.taylors.edu.my/Vol%2011%20issue%205%20May%202016/Volume%20(11)%20Issue%20(5)%20722%20-%20736.pdf



http://psasir.upm.edu.my/47976/

http://psasir.upm.edu.my/47976/

http://www.scopus.com/authid/detail.url?authorId=28268200000&eid=2-s2.0-84880964035










http://www.scopus.com/source/sourceInfo.url?sourceId=20617&origin=recordpage

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(3), Pp. 1525-1533

17. Liza, M.S., Abel, S.E.R., Zahedi, G., Abdul Rahman, R., Hasmida Mohd Nasir, H. and Syed Faua’ad, S.A. (2015). Optimization of supercritical carbon dioxide extraction of Quercus infectoria Oil. Jurnal Teknologi, 74 (7), Pp. 79-86

18. Penjumras, P., Abdul Rahman, R., Talib, R. and Abdan, K. (2015). Response surface methodology for the optimization of preparation of biocomposites based on poly (lactic acid) and Durian peel cellulose. The Scientific World Journal, In-press: DOI.org/10.1155/2015/293609

19. Penjumras, P., Abdul Rahman, R., Talib, R. and Abdan, K. (2015). Mechanical properties and water absorption behaviour of Durian rind cellulose reinforced poly(lactic acid) biocomposites. International Journal on Advanced Science, Engineering and Information Technology. In-press: DOI: http://dx.doi.org/10.18517/ijaseit.5.5.574.339-345

20. Utomo, J.S. and Abdul Rahman, R. (2015). Physical and

chemical properties of restructured Sweet potato stick from three sweet potato cultivars. International Journal on Advanced Science, Engineering and Information Technology. 5 (1), Pp.16-22

21. Hee, Y.Y., Tan, C.P., Abdul Rahman, R., Adzahan, N.M., Lai, W.T. and Chong, G.H. (2015). Influence of different wall materials on the microencapsulation of virgin coconut oil by spray drying. International Journal of Food Engineering, 11 (1), Pp. 61-69

22. Main, N.M., Talib, R.A., Ibrahim, R., Rahman, R.A. and Mohamed, A.Z. (2015). Linerboard made from Soda-Anthraquinone (Soda-AQ) treated coconut coir fiber and effect of pulp beating. BioResources, 10 (4), Pp. 6975-6992

23. Adnan, H., Osman, A., Ghazali, H.M., Rahman, R.A. and Yusof, S. (2015). Optimisation of formulation in development of candied musk lime peel using response surface methodology (RSM). Journal of Tropical Agriculture and Food Science, 34, Pp. 321-331

24. Main, N.M., Talib, R.A., Rahman, R.A., Mohamed, A.Z., Ibrahim, R. and Adnan, S. (2015).Effect of amphoteric and cationic polyacrylamide on the structural and strength properties of coir paper. Procedia Manufacturing, 2, Pp. 28-34

25. Shahmohammadi, H.R., Bakar, J., Russly, A.R., Noranizan, M.A. and Mirhosseini, H. (2015). Studying the effects of fish

muscle incorporation on storage stability of a novel corn‐fish snack. Journal of Food Quality, In-press:

http://dx.doi.org/10.1155/2015/293609

http://dx.doi.org/10.18517/ijaseit.5.5.574.339-345

http://www.degruyter.com/view/j/ijfe.2015.11.issue-1/ijfe-2014-0215/ijfe-2014-0215.xml



http://ejtafs.mardi.gov.my/journal/index.php/jtafs/article/view/734



http://onlinelibrary.wiley.com/doi/10.1111/jfq.12173/full



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DOI: 10.1111/jfq.12173

26. Yeoh, H.S., Choong, T.S.Y., Azahan, N.M., Abdul Rahman, R. and Chong, G.H. (2015). Solubility of camphene and caryophyllene oxide in subcritical and supercritical carbon dioxide. Engineering Journal, 19 (4) Pp, 93-106

27. Phaiphan, A., Tan, C.P., Rahman, R.A., Ganesan, P. and Baharin, B.S. (2015) Effects of different solvents on the extraction of bioactive compounds and their activities from Cassia siamea (lamk.) Leaves collected from different locations. Carpathian Journal of Food Science & Technology. 7 (2), Pp. 85-97

28. Penjumras, P., Abdul Rahman, R., Talib, R. and Abdan, K.

(2014). Extraction and characterization of cellulose from durian rind. Agriculture and Agriculture Science Procedia, 2 Pp. 237-243

29. Ganjloo, A., Rahman, R.A., Bakar, J., Osman, A. and Bimakr,

M. (2014). Optimization of osmotic dehydration of seedless guava (Psidium guajava L.) in sucrose solution using response surface methodology. International Journal of Food Engineering, 10 (2), Pp. 307-316

30. Chong, C.Y., Abu Bakar, F., Rahman, R.A., Bakar, J., and Zaman, M.Z (2014). Biogenic amines, amino acids and microflora changes in Indian mackerel (Rastrellinger kanagurta) stored at ambient (25-29 °c) and ice temperature (0 °c). Journal of Food Science and Technology, 51 (6), Pp. 1118-1125

31. Jokar, M., Rahman, R.A., Abdullah, L.C. (2014) Physical and

antimicrobial characterization of self-assembled silver nanoparticle/chitosan onto low density polyethylene films as active packaging polymer. Journal of Nano Research, 27 (9), pp. 53-64

32. Jokar, M. and Abdul Rahman, R. (2014) Study of silver ion

migration from melt-blended and layered-deposited silver polyethylene nanocomposite into food simulants and apple juice. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 31 (4), Pp. 734-742

33. Shahmohammadi, H.R., Bakar, J., Russly, A.R., Noranizan, M.A. and Mirhosseini, H. (2014). Puffed corn-fish snack development by extrusion technology. Iranian Journal of Fisheries Sciences. 13 (3), Pp. 749-761





















http://www.jifro.ir/files/site1/user_files_eb12be/shahmohammdi-A-10-790-2-ee68b3d.pdf

http://www.jifro.ir/files/site1/user_files_eb12be/shahmohammdi-A-10-790-2-ee68b3d.pdf

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34. Abdelsamie, M. A. A., Rahman, R. B. A., Mustafa, S., & Hashim, D. (2014). The Effect of packaging shape on the distribution of electric and magnetic fields and SAR induced in 3D models of water containers. Journal of Electromagnetic Analysis and Applications, 6 (9), Pp. 213-232.

35. Abdelsamie, M.A.A., Rahman, R.A. and Mustafa, S. (2014). Pyramid Shape Power as a New Halal-Compliant Food Preservation and Packaging Technique. Procedia-Social and Behavioral Sciences, 121, Pp. 232-242

36. Shah, N.N.A.K., Shamsuddin, R., Rahman, R.A. and Adzahan, N.M. (2014). Effects of physicochemical characteristics of pummelo fruit juice towards UV inactivation of Salmonella typhimurium. Agriculture and Agricultural Science Procedia. 2, Pp. 43-52

37. Main, N.M., Talib, R.A., Ibrahim, R., Rahman, R.A. and Mohamed, A.Z. (2014). Suitability of coir fibers as pulp and paper. Agriculture and Agricultural Science Procedia. 2, Pp.304-311

38. Deylami, M.Z., Rahman, R.A., Tan, C.P., Bakar, J. and Olusegun, L. (2014). Thermodynamics and kinetics of thermal inactivation of peroxidase from mangosteen (Garcinia mangostana L.) pericarp. Journal of Engineering Science and Technology. 9 (3), Pp. 374-383

39. Radzali, S.A., Baharin, B.S., Othman, R., Markom, M. and Rahman, R.A. (2014) Co-solvent selection for supercritical fluid extraction of astaxanthin and other carotenoids from Penaeus monodon waste. Journal of Oleo Science, 63 (8), Pp. 769-777

40. Phaiphan, A., Baharin, B.S., Tan, C.P., Rahman, R.A.,

Ganesan, P. (2014) Antioxidant and antibacterial activities of different solvent extractions from cassia siamea (Lamk.) leaves. Journal of Chemical and Pharmaceutical Research, 6 (4), Pp. 655 - 662

41. Yew, C.C., Bakar, F.A., Rahman, R.A., Bakar, J., Zaman,

M.Z., Velu, S. and Shariat, M. (2014) Effects of modified atmosphere packaging with various carbon dioxide composition on biogenic amines formation in Indian Mackerel (Rastrelliger kanagurta) stored at 5±1°C. Packaging Technology and Science, 27(3), Pp. 249-254

42. Shahmohammadi, H.R., Bakar, J., Rahman, R.A. and Adzhan, N.M. (2014). Studying the effects of nucleating agents on texture modification of puffed corn-fish snack. Journal of Food Science 79 (2), Pp. 178-183



https://scholar.google.com/citations?view_op=view_citation&hl=en&user=2gaARIEAAAAJ&cstart=140&citation_for_view=2gaARIEAAAAJ:gsN89kCJA0AC



https://scholar.google.com/citations?view_op=view_citation&hl=en&user=2gaARIEAAAAJ&cstart=140&citation_for_view=2gaARIEAAAAJ:TIZ-Mc8IlK0C

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=2gaARIEAAAAJ&cstart=140&citation_for_view=2gaARIEAAAAJ:TIZ-Mc8IlK0C

















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43. Hashim, N., Janius, R.B., Rahman, R.A., Osman, A., Shitan, M. and Zude, M. (2014). Changes of backscattering parameters during chilling injury in Bananas. Journal of Engineering Science and Technology. 9 (3), Pp. 314-325

44. Haj Najafi, A., Yusof, Y.A, Rahman, R.A, Ganjloo, A., Ling C.N. (2014) Effect of osmotic dehydration process using sucrose solution at mild temperature on mass transfer and quality attributes of red pitaya (Hylocereus polyrhizursis). International Food Research Journal, 21 (2), Pp. 625-630

45. Abdul Afiq, M.J., Abdul Rahman, R. , Che Man, Y.B., Al-

Kahtani, H.A. and Mansor, T.S.T. (2013). Date seed and date seed oil (Short Survey). International Food Research Journal. 20 (5), Pp. 2035-2043

46. Jafarizadeh Malmiri, H. , Tan, C.P., Abdul Rahman, R.

and Osman, A. (2013). Developing a new antimicrobial edible coating formulation based on carboxymethyl cellulose-silver nanoparticles for tropical fruits and an in vitro evaluation of its antimicrobial properties. Acta Horticulturae, 1012 (15), Pp. 705-710

47. Keshani, S., Wan Daud, W.R., Woo, M.W., Nourouzi, M.M., Meor Talib, M.Z., Chuah, A. L. and Russly, A.R. (2013). Reducing the deposition of fat and protein covered particles with low energy surfaces. Journal of Food Engineering, 116 (3). Pp. 737-748

48. Gheybi, F., Rahman, R.A., Bakar, J.B. and Aziz, S.H.A.

(2013). Optimization of osmotic dehydration of honeydew using Response Surface Methodology. International Journal of Agriculture and Crop Sciences. 19 (5), Pp. 2308-2317

49. Noor Azizah, A., Noor Fadilah, M.B., Razali, M., Hasimah,

H.A., Rahman, R.A. and Osman, A. (2013). Volatile compound content of shallot (Allium ascalonium) puree in modified atmosphere bulk packaging during storage. Acta Horticulturae, 1012, (15), Pp. 1329-1334

50. Jinap, S., Kusnadi, A.E., Akanda, M.J.H. , Rahman,

R.A. , Ferdosh, S. and Sarker, M.Z.I. (2013). Effects of moisture and pH on supercritical fluid extraction of cocoa butter. Food and Bioprocess Technology, 6 (9), Pp. 2455-2465

51. Yassoralipour, A., Bakar, J., Rahman, R.A., Bakar, F.A.

and Golkhandan, E. (2013). Effect of different temperatures on the free amino acids, physico-chemical and microbial changes








































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during storage of barramundi (Lates calcarifer) fillets. Advance Journal of Food Science and Technology, 5 (7), Pp 822-828

52. Sobhi, B., Adzahan, N.M. , Shamsudin, R., AbKarim,

S., Rahman, R.A., Bakar, J. and Ghazali, Z. (2013). Development of instrumental methods for textural evaluation of Chili paste. Kasetsart Journal - Natural Science, 47 (1), Pp. 122-131

53. Yeoh, H.S., Chong, G.H., Azahan, N.M., Abdul Rahman, R.

and Choong, T.S.Y. (2013) Solubility Measurement Method and Mathematical Modeling in Supercritical Fluids. Engineering Journal, 17 (3) PP, 68-78

54. Maher A. A. Abdelsamie, Russly Abdul Rahman, Shuhaimi Mustafa and Dzulkifly Mat Hashim. (2013) Effect of Packaging Shape and Storage on the Keeping quality of Mineral Water and Development of Water-Treatment Device. Journal of Food Procesings & Technology, 4(5): 231, doi: 10.4172/2157-7110.1000231

55. Bimakr, M., Rahman, R.A., Saleena Taip, F., Adzahan, N.M., Islam Sarker, M.Z. and Ganjloo, A. (2013) Supercritical Carbon Dioxide Extraction of Seed Oil from Winter Melon (Benincasa hispida) and its Antioxidant Activity and Fatty Acid Composition. Molecules, 18 (1), Pp. 997-1014

56. Norhashila Hashim, Michael Pflanz, Christrian Regen, Rimfiel b. Janius, Russly Abdul Rahman, Azizah Osman, Mahendran Shitan and Manuela Zude. (2013) An approach for monitoring the chilling injury appearance in bananas by means of backscattering imaging. Journal of Food Engineering, 116 Pp. 28-36

57. Mohd Jusoh, Y.M., Chin, N.L., Yusof, Y.A. and Rahman, R.A. (2013) Impact of humidified baking on crust and crumb properties of open bread during storage. Food Science and Technology Research, 19 (1), Pp. 29-37

58. Hashim, N., Janius, R.B., Rahman, R.A., Osman, A. , Shitan, M. and Zude, M. (2013) Application of computer vision in the detection of chilling injury in bananas. Pertanika Journal of Science and Technology, 21 (1), Pp. 111-118

59. Bimakr, M., Rahman, R.A., Saleena Taip, F., Adzahan, N.M.,

Islam Sarker, M.Z. and Ganjloo, A. (2013) Ultrasound-assisted extraction of valuable compounds from winter melon (Benincasa hispida) seeds. International Food Research Journal, v.20 (1) Pp. 331-338




















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60. Munira, Z. A., Rosnah, S., Zaulia, O. and Russly, A. R. (2013) Effect of postharvest storage of whole fruit on physico-chemical and microbial changes of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour). International Food Research Journal, v.20 (1) Pp. 501-508

61. Chong, C. Y., Fatimah, A. B., Russly, A. R., Jamilah, B., Selvi,

V. and Maryam, S. (2013) Effects of different levels of CO2 on biochemical changes and relationships among different quality indices in Indian mackerel (Rastrelliger kanagurta). International Food Research Journal, v.20 (1) Pp. 383-389

62. Jokar, M., Abdul Rahman, R, Ibrahim, N.A, Abdullah, L.C.,

Tan, C.P. (2012) Melt Production and Antimicrobial Efficiency of Low-Density Polyethylene (LDPE) - Silver Nanocomposite Film. Food Bioprocess Technology, 5 (2), Pp. 719 – 728

63. Ganjloo, A., R.A. Rahman, J. Bakar, A. Osman and M. Bimakr (2012) Kinetics modelling of mass transfer using peleg’s equation during osmotic dehydration of seedless guava (psidium guajava L.): Effect of process parameters. Food Bioprocess Technology, 5 (6), Pp. 2151-2159

64. Norhashila Hashim, Rimfiel B. Janius, Laszlo Baranyai, Russly

Abdul Rahman and Azizah Osman (2012) Kinetic Model for Colour Changes in Bananas During the Appearance of Chilling Injury Symptoms. Food Bioprocess Technology. 5, Pp. 2952-2963

65. Bimakr, M., Rahman, R.A., Ganjloo, A., Taip, F.S., Salleh, L.M, Sarker, M.Z.I. (2012) Optimization of Supercritical Carbon Dioxide Extraction of Bioactive Flavonoid compounds from Spearmint (Mentha spicata L.) Leaves by Using Response Surface Methodology. Food Bioprocess Technology, 5(3), Pp. 912-920

66. Liza, M.S., Abdul Rahman, R., Mandana, B., Jinap, S.,

Rahmat, A., Zaidul, I.S.M. and Hamid, A. (2012) Supercritical fluid extraction of bioactive flavonoid from Strobilanthes crispus (pecah kaca) and its comparison with solvent extraction, International Food Research Journal, v.19 (2) Pp. 503-508

67. Chong, C.Y., Abu Bakar, F., Rahman, R.A., Bakar, J., Zaman, M.Z. (2012) Biogenic amines, amino acids and microflora changes in Indian mackerel (Rastrellinger kanagurta) stored at ambient (25-29°C) and ice temperature (0°C). Journal of Food Science and Technology, Pp. 1-8. (Article in Press)

68. Jokar, M, Rahman, R.A, Ibrahim, N.A. (2012) Layer by layer

deposition of polyethylene glycol capped silver

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nanoparticles/chitosan on polyethylene substrate. International Journal of Polymeric Materials, 61 (5). Pp. 371 – 383

69. Mandana, B., Russly, A.R., Farah, S.T., Noranizan, M.A., Zaidul, I.S., Ali, G. (2012) Optimization of ultrasound-assisted extraction of crude oil from winter melon (Benincasa hispida) seed using response surface methodology and evaluation of its antioxidant activity, total phenolic content and fatty acid composition. Molecules, 17(10) Pp.11748-11764

70. Mandana, B., Russly, A.R., Farah, S.T., Noranizan, M.A.,

Zaidul, I.S., Ali, G. (2012) Antioxidant activity of winter melon (Benincasa hispida) seeds using conventional soxhlet extraction technique. International Food Research Journal, v.19 (1) Pp. 229-234

71. Jinap, S., Kusnadi, A.E., Akanda, Md.J.H., Rahman, R.A.,

Ferdosh, S. and Sarker, Md.Z.I. (2012) Effects of moisture and pH on supercritical fluid extraction of cocoa butter. Food and Bioprocess Technology, Pp. 1-11 (In-press)

72. Rahman, M.A., Mahmud, T.M.M., Abdul Rahman, R., Kadir, J.

and Begum, M.M. (2012) Potential Co-application of Burkholderia cepacia, calcium and chitosan on enhancement of storage life and quality of papaya fruits. Pertanika Journal of Tropical Agricultural Science. v. 35(3), Pp. 439-458

73. Yassoralipour, A., Bakar, J., Rahman, R.A. and Abu Bakar, F. (2012). Biogenic amines formation in barramundi (Lates Calcarifer) fillets at 8oC kept in modified atmosphere packaging with varied CO2 concentration. LWT – Food Science and Technology, v.48 (1), pp. 142-146

74. Keshani, S., Daud, W.R.W., Woo, M.W., Talib, M.Z.M., Chuah,

A.L., Russly, A.R. (2012) Artificial Neural Network Modeling of the Deposition Rate of Lactose Powder in Spray Dryers. Drying Technology, v.30 (4) Pp. 386-397

75. Keshani, S. Chuah, A.L., Russly A.R. (2012) Effect of

Temperature and concentration on rheological properties pommelo juice concentrates. International Food Research Journal, v.19 (2) Pp. 553-562

76. Sobhi, B., Noranizan, M., Ab Karim, S., Abdul Rahman, R., Bakar, J. and Ghazali, Z. (2012) Microbial and quality attributes of thermally processed chili shrimp paste. International Food Research Journal, v.19 (4) Pp. 1706-1712

77. Jafarizadeh Malmiri, H., Osman, A., Tan, C.P. and Abdul

Rahman, R. (2012) Effects of edible surface coatings (sodium
















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carboxymethyl cellulose, sodium caseinate and glycerol) on storage quality of berangan banana (musa sapientum cv. berangan) using response surface methodology. Journal of Food Processing and Preservation, v.36 (3) Pp. 252-261

78. Noor Azizah, A., Russly A.R., Azizah, O. and Razali, M.

(2012) Effects of carbon dioxide on colour stability and microbiological quality of bulk packaged shallot (Allium ascalonium) puree. J. Trop. Agric. And Fd. Sc. 40 (1) Pp. 45-54

79. Chong, C.Y., Abu Bakar, F., Rahman, R.A., Bakar, J., and

Mahyudin, N.A. (2011) The effects of processing on biogenic

amines formation. International Food Research Journal, v.

18(3): Pp. 867-876

80. Ganjloo, A., Rahman, R.A., Bakar, J., Osman, A. and Bimakr, M. (2011) Kinetics of Crude Peroxides Inactivation and Color changes of Thermally Treated Seedless Guava (Psidium guajava L.). Food Bioprocess Technol., 4:1442-1449

81. Shah, N. N. A. K., Rahman, R.A., Chuan, L.T. and Hashim, D.

M. (2011) Application of Gaseous Ozone to Inactivate Bacillus Cereus in Processed Rice. Journal of Food Process Engineering, 34: 2220-2232.

82. Ganjloo, R.A. Rahman, J. Bakar, A. Osman and M. Bimakr

(2011) Effect of Heat and Thermosonication on Kinetics of peroxidase inactivation and vitamin C degradation in seedless guava (Psidium guajava L. International Food Research Journal, v.18(4)


Rahman, R. (2011) Evaluation of effectiveness of three cellulose derivative-based edible coatings on changes of physico-chemical characteristics of ‘Berangan’ banana (Musa sapientum cv. Berangan) during storage at ambient conditions. International Food Research Journal, v.18 (4) Pp. 1381-1386


Rahman, R. (2011) Development of an edible coating based on chitosan-glycerol to delay 'Berangan' banana (Musa sapientum cv. Berangan) ripening process. International Food Research Journal, v.18 (3) Pp. 989-997

85. Arzandeh, S., Jinap, S. and Abdul Rahman, R. (2011) Effect

of Aflatoxin Concetration, Heating Time And Roasting Temperature on Aflatoxin Reduction in Contaminated Peanuts and Process Optimization using Response Surface Modelling. International Journal of Food Science and Technology, v.46(3).

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Pp. 485-491

86. Mandana, B., Russly, A.R., Farah, S.T., Ali, G., Liza, M.S., Jinap, S., Azizah, H., I.S.M., Zaidul (2011). Comparison of Different Extraction Methods For The Extraction Of Major Bioactive Flavonoid Compounds from Spearmint (Mentha Spicata L.) Leaves. Journal of Food and Bioproducts Processing. v89 : 67-72

87. Elgadir, M.A., Mariod, A.A., Abdelwahab, S.I., Jamilah, B.,

Rahman, R.A. and Che Man, Y.B. (2011) Physicochemical and microbial attributes of organic infused beef cuts (Longissmus dorsi). Journal of Food Safety, v.31 (3): 326-333

88. Keshani, S., Luqman Chuah, A., Nourouzi, M.M., Russly A. R.

and Jamilah B. (2010) Optimization of concentration process on pomelo fruit juice using response surface methodolgy (RSM). International Journal of Food Research, v.17(3), pp. 733-742

89. Behjat T., Russly A.R., Luqman C. A. (2010) The Effect of

Polyethylene Glycol on the Characteristics of Kenaf Cellulose/Low-density Polyethylene Biocomposites. International Journal of Biological Macromolecules , v47 : 292-297

90. Maryam J., Russly A.R., Nor A. I, Luqman c.A., and Tan C.P.

(2010). Characterization and Biocompatibility Properties of Silver Nanoparticles Produced using Short Chain Polyethylene Glycol. Journal of Nano Research v. 9 : 29-37

91. Mandana, B., Russly, A.R., Farah, S.T., Ali, G., Liza, S., H.,

I.S.M., Zaidul (2010). Optimization of Supercritical Carbon Dioxide Extraction Of Bioactive Flavonoid Compounds from Spearmint (Mentha Spicata L.) Leaves. Food Bioprocess Technol. Doi : 10.1007/s11947-010-0504-4

92. Liza, M.S., Abdul Rahman, R., Mandana, B., Jinap, S.,

Rahmat, A., Zaidul, I.S.M. and Hamid, A. (2010), Supercritical Carbon Dioxide Extraction of Boiactive Flavonoid from Strobilanthes Crispus (Pecah Kaca), Journal of Food and Bioproducts Processing. v88 : 319-326

93. Chin Nyuk Ling, Russly Abdul Rahman, Hashim, Dzulkifly

Mat, Kwong Shin (2010). Palm Oil Shortening Effects on Baking Performance of White Bread. Journal Of Food Process Engineering, v33 : 413-433.

94. Noranizan, M.A., Dzulkifly, M.H. and Russly, A.R. (2010)

Effect of Heat Treatment on The Physico-Chemical Properties

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of Starch From Different Botanial Sources. International Food Research Journal, v17 : 127-135

95. Pua, C.K., N.S.A. Hamid, C.P. Tan, H. Mirhosseini, R. Abdul

Rahman and G. Rusul (2010). Optimization of Drum Drying Processing Parameters for Production of Jackfruit (Arthcarpus Heterophyllus) Powder using Response Surface Methodology. LWT Food Sciences and Technology, v.43 : 343-349

96. Kamyar S., Mansor A., W. D. Zin W. Y., N. Azowa I., Russly A.

R., Maryam J., Majid D. (2010) Silver/poly (lactic acid) Nanocoposites : Preparation, Characterization, and Antibacterial Acitivity. International Journal of Nanomedicine, v5 : 573-579

97. Sung-Tong Chin, Sheikh Abdul Hamid Nazimah, Siew-Young

Quek, Yaakob Che Man, Russly Abdul Rahman and Dzulkifly Mat Hashim (2010). Effect of Thermal Processing and Storage Condition on The Flavour Stability of Spray-Dried Durian Powder. LWT-Food Science and Technology, 43(6), Pp. 856-861.

98. Jamilah Bakar, Ali Yassoralipour, Fatimah Abu Bakar and

Russly Abdul Rahman (2010). Biogenic Amine Changes in Barramundi (Lates Calcarifer) Slices Stored at 0oC And 4oC. Food Chemistry, v.119 (2), pp. 467-470

99. Che Man, Y.B., Miskandar, M.S., Abdul Rahman, R., Nor Aini,

I. and Yusoff, M.S.A. (2010). Monitoring Crystal Development in Palm Oil-Based Fluid Shortening Production by FT-IR Spectroscopy. Journal of Food Processing and Perservation, 34(1), pp.68-82


(2009). Modeling the Kinetics of Seedless Guava (Psidium Guava L.) Peroxidase Inactivation due to Heat and Thermosonication Treatments. International Journal Of Engineering And Technology,v.1(4) : 306-309


(2009). Modeling the Kinetics of Peroxidase Inactivation And Colour Changes Of Seedless Guava (Psidium Guajava L.) during Thermal Treatments. World Applied Sciences Journal, v.7(1) : 105-112

102. Behjat, T., Russly, A. R., Luqman, C.A., Yus, A. and Nor

Azowa, I. (2009). Effect of PEG on the biodegradibility studies of Kenaf cellulose-polyethylene composites. International Food Research Journal, v16: 243-247

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103. Abang Zaidel, D.N., Chin, N.L., Yusof, Y.A.and Abd. Rahman, R. (2009) Statistical Modelling of Gluten Production by Varying Mixing Time, Salt and Water Levels during Dough Mixing, International Journal of Food Engineering, v 5(3) : Article 16

104. Elgadir, M.A., Bakar, J. , Zaidul, I.S.M., Rahman, R.A., Abbas,

K.A., Hashim, D.M., Karim, R. (2009) Thermal behavior of selected starches in presence of other food ingredients studied by differential scanning calorimetery (DSC)-review. Comprehensive Reviews in Food Science and Food Safety, v. 8(3) : 195-201

105. Jamilah, B., Mohamed, A., Abdul Rahman, R., Karim, R. and

Hashim, D.H. (2009). Protein-starch interaction and their effect on thermal and rheological characteristics of a food system: A review. Journal of Food, Agriculture and Environment, v. 7(2) : 169-174

106. Jamilah, B., Mohamed, A., Abdul Rahman, R. and Karim, R.

(2009). A review on the effect of animal diets and presence of selected natural antioxidants on lipid oxidation of meat. Journal of Food, Agriculture and Environment, v. 7(2) : 76-81

107. Rahman M. A., T. M. M. Mahmud, J. Kadir, R. Abdul Rahman and M.M. Begum (2009). Enhancing the Efficacy of Burkhoderia Cepacia B23 With Calcium Chloride and Chitosan to Control Anthracnose of Papaya During Storage. Plant Pathology Journal, v.25(4) : 361-368

108. Miskandar, M.S., Y.B. Che Man, R. Abdul Rahman, Nor Aini, I., and M.S.A. Yusoff (2009). Prediction of Solid Fat Content In A Palm-Based Fluid Shortening Production By FT-IR Spectroscopy. Oil Palm Bulletin. v.58 : 37-45

109. Rahman, M.A., Mahmud, T. M. M., Kadir, J., Abdul Rahman, R. and Begum, M.M. (2009). Antimicrobial Activities of Chitosan and Calcium Chloride on In Vitro Growth of Colletotrichum Gloeosporioides from Papaya. Pertanika Journal Of Tropical Agriculture Sciences, v. 31(2) : 223-232

110. Chin, N.Y., Tan, L.H., Yusof, Y.A. and Rahman, R.A. (2009).

Relationship between aeration and rheology of breads. Journal of Texture Studies, v. 40 (6) : 727-738

111. Abang Zaidel, D.N., Chin, N.L., Yusof, Y.A.and Abd. Rahman, R. (2009) Analysis and Correlation Studies on Gluten Quantity and Quality During Production. Journal of Applied Sciences, v9(9) : 1686-1694










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112. Mohd Jusoh, Y.M., Chin, N.L., Yusof, Y.A. and Abdul Rahman, R. (2009), Bread Crust Thickness Measurement using Digital Imaging and L a b Colour System, Journal Of Food Engineering, v94 : 366-371

113. Abdul Azis, A., Jamilah, B., Tan, C.P., Abdul Rahman, R.,

Roselina, K., and Chia, C.L., (2009). Essential fatty acids of pitaya (dragon fruit) seed oil. Journal of Food Chemistry, v114:561-564

114. Kadir, J., Rahman, M.A., Mahmud, T.M.M., Abdul Rahman, R.

and Begum, M.M. (2008). Extraction of antifungal substances from Burkholderia cepacia with antibiotic activity against Colletotrichum gloeosporioides on papaya (Carica papaya). Int. J. Agri. Biol., v10: 15-20

115. Abang Zaidel, D.N., Chin, N.L., Abdul Rahman, R. and Karim,

R. 2008, Rheological Characterisation of Gluten from Extensibility Measurement, Journal of Food Engineering, v86: 549-556

116. Mohamed, A., Jamilah, B., Abbas, K.A., Abdul Rahman, R.,

Roselina, K. (2008). A Review on Physicochemical and Thermorheological Properties of Sago Starch. American Journal of Agricultural and Biological Science, v3(4): 639-646

117. Fui Chin Chong, Beng Ti Tey, Cheong Kok Hing, Zanariah

Mohd. Dom, Budiatman Satiawihardja, Nordin Ibrahim, Russly Abd. Rahman, Tau Chuan Ling (2008). Production of Acylglycerol Catalysed by Rice Bran Lipase in a Packed Bed Reactor. Journal-The Institution of Engineers, Malaysia. v69(3):18-23

118. Mohamed, A., Jamilah, B., Abbas, K.A., Abdul Rahman, R.

(2008). A review on some factors affecting colour of fresh beef cuts. Journal of Food, Agriculture and Environment. v6 (3-4): 181-186

119. Mohamed, A., Jamilah, B., Abbas, K.A., Abdul Rahman, R.

(2008). A review on lipid oxidation of meat in active and modified atmosphere packaging and usage of some stabilizers. Journal of Food, Agriculture and Environment. v6 (3-4): 76-81

120. Joko S. Utomo, Yaakob Che Man, Russly A. Rahman, Mohd

Said Saad (2008). The effect of shape, blanching methods and flour on characteristics of restructured sweetpotato stick. International Journal of Food Science & Technology. v43: 1896-1908

121. Yus Aniza, Y., Rohaiza, A., Chin, N.L. and Russly, A.R.

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(2008). Understanding the Tabletting Behaviour of Ficus deltoidea Herb. Pertanika Journal of Science & Technology. v16 (1): 15-22


R. (2008). Development of Gluten Extensibility Measurement Using Tensile Test. Pertanika Journal of Science & Technology. v16 (1): 49-59

123. Asep, E.K., Jinap, S., Russly, A.R., Harcharan, S. and

Nazimah, S.A.H. (2008). The effects of particle size, fermentation and roasting of cocoa nibs on supercritical fluid extraction of cocoa butter. Journal of Food Engineering, v85: 450-458

124. Chin, S.T., Nazimah, S.A.H., Quek, S.Y., Che Man, Y.B.,

Abdul Rahman, R. and Mat Hashim D. (2008). Changes of volatiles’ attribute in durian pulp during freeze- and spray-drying process. LWT , xx (2008), 1-7

125. Galimpin-Johan, S.M.C., Abdul Rahman, R., Jamilah, B., Che

Man, Y.B. and Gulam, R. (2007). Pasterurization, development and storage of sous-vide Rendang (Spicy beef stew). Journal of Foodservice, v18(6) : 251-263

126. Chin, S.T., Nazimah, S.A.H., Quek, S.Y., Che Man, Y.B.,

Abdul Rahman, R. and Mat Hashim D. (2007). Analysis of Volatile Compounds from Malaysian Durian Using Headspace SPME coupled to Fast GCMS. J. Food Comp & Anal. v20: 31-44

127. Miskandar, M.S., Che Man, Y.B., Yusoff, M.S.A., and Abdul

Rahman, R. (2007). Effects of emulsifiers on crystal behaviour of palm oil blends on slow crystallization. J. Food Lipids, v14(1): 1-18

128. Chong, F.C., Tey, B.T., Mohd Dom, Z., Cheong, K.H.,

Satiawihardja, B., Ibrahim, M.N., Abdul Rahman, R., Awang Biak, D.R. and Tau Chuan, L. (2007). Rice bran lipase catalysed esterification of palm oil fatty acid distillate and glycerol in organic solvent. Biotechnology and Bioprocess Engineering, v12: 250-256

129. Chin, N.L., Goh, S.K., Abdul Rahman, R. and Mat Hashim, D.

(2007). Functional effect of fully hydrogenated palm oil-based emulsifiers on baking performance of white bread. International Journal of Food Engineering: Vol. 3 : Iss 3, Article 4, 1-17

130. Pua, C.K., Sheikh Abdul Hamid, N., Rusul, G. and Abdul

Rahman, R. (2007). Production of drum-dried jackfruit

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(Artocarpus heterophyllus) powder with different concentration of soy lecithin and gum Arabic. Journal of Food Engineering, 78, 630-636

131. Rahman, M.A., Kadir, J., Mahmud, T.M.M. and Abdul

Rahman, R. (2007). Screening of antagonistic bacteria for biocontrol activities on Collectotrichum gloeosporioides in papaya. Asian Journal of Plant Sciences, 6(1): 12-20

132. Gan, H.E., Karim, R., Muhammad, S.K.S., Jamilah, B., Mat

Hashim, D. and Abdul Rahman, R. (2007). Optimization of the basic formulation of a traditional baked cassava cake using Response Surface Methodology. LWT, 40. 611-618.

133. Utomo, J.S., Che Man, Y.B., Abdul Rahman, R. and Saad,

M.S. (2007). The effect of shape, blanching methods and sweetpotato flour on characteristics of restructured sweetpotato stick. Inter J. Food Sc. Technol. IJFST-2005-00195 (In-press)

134. Hii, C.L., Abdul Rahman, R., Jinap, S. and Che Man,

Y.B.(2006). Quality of cocoa beans dried using a direct solar dryer at different loadings. J Sc Food Agric, 86: 1237-1243

135. Ammawath, W., Che Man, Y.B., Abdul Rahman, R. and

Baharin, B.S.(2006). A Fourier transform infrared spectroscopic method for determining butylated hydroxutoluene in palm olein and palm oil. J. Am. Oil Chem. Soc., 83(3): 187-191

136. Ammawath, W., Che Man, Y.B., Baharin, B.S. and Abdul

Rahman, R. (2006). Multivariate determination of propyl gallate in RBD palm olein using partial least squares and principal component regression based on FTIR spectroscopy. Journal of Food Lipid, 13: 1-11

137. Miskandar, M.S., Che Man, Y.B., Yusoff, M.S.A., NorAini, I. and

Abdul Rahman, R. (2006). Effects of emulsifiers on crystallization properties of low-melting blends of palm oil and olein. J. Food Lipids, 13(1): 57-72

138. Fui Chin, C., Tey, B.T., Zanariah M.D., Nordin, I., Abdul

Rahman, R., and Ling, T.C. (2006). An Intensified Esterification Process of Palm Oil Fatty Acid Distillate Catalyzed by Delipidated Rice Bran Lipase. The Scientific World Journal, 6: 1124-1131

139. Abd Rahim, A.H., Osman, A., Saari, N. Abdul Rahman, R.

(2006). Effect of hot water dips in controlling rooting and sprouting of minimally processed sliced garlic (Allium sativum L.) during room temperature storage. Journal of Food, Agriculture & Environment. Vol. 4 (2); 67-70

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140. Sin, H.N., Yusof, S., Abdul Hamid, N.S. and Abdul Rahman,

R. (2006). Optimization and hot water extraction for sapodilla juice using response surface methodology (RSM). Journal of Food Engineering, 74/3, 352-358


R. (2006). Optimization of enzymatic clarification of sapodilla juice using response surface methodology (RSM). Journal of Food Engineering, 73, 313-319

142. Hazniza, A., Osman, A., Ghazali, H.M., Abdul Rahman, R. and

Yusof, S. (2006). Optimization of formulation in development of candied musk lime peel using response surface methodology (RSM). J. Trop. Agric. Food Sc. 34: 321-331


R. (2005). Physico-chemical characteristics of clarified sapodilla juice prepared from three fruits varieties. Journal of Physical Science, Vol 16(1), 61-67

144. Ibrahim, R., Azizah Osman, Saari, N. and Abdul Rahman, R.

(2005). Effects of packaging films on the physical characteristics and sensory aspects of shredded cabbage at different storage conditions. Journal of Food, Agriculture & Environment, Vol. 3 (1): 58-65

145. Ibrahim, R., Azizah Osman, Saari, N. and Abdul Rahman, R.

(2005). Effects of several packaging films on biochemical characteristics and microbiological counts of shredded cabbage at different storage conditions. Journal of Food, Agriculture & Environment, Vol. 3 (2): 20-27


Rahman, R. (2005). Analysis of butylated hydroxyanisole (BHA) in RBD palm oil and RBD palm olein using partial least squares based on FTIR spectroscopy. J. Food Lipids, 12, 165-175

147. Miskandar, M.S., Che Man, Y.B., Yusoff, M.S.A. and Abdul

Rahman, R. (2005). Quality of margerine: Fats selection and processing parameters. Asia Pacific J. Clin. Nutr. 14(4): 387-395


Rahman, R. (2004). A new method for determination of tert-butylhydroquinone (TBHQ) in RBD palm olein with FTIR spectroscopy. J. Food Lipids, 11, 266-277


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Rahman, R. (2004). Effect of pretreatment methods on the quality of banana chips and oil during deep fat frying. Asean Food J., 13(2): 71-82


Rahman, R. (2004). Effect of flow-rate on storage properties of palm oil-based margerine. J. Food Lipids, 11, 1-14

151. Miskandar, M.S., Che Man, Y.B., Abdul Rahman, R. Nor Aini,

I. and Yusoff, M.S.A. (2004). Palm Oil Crystallization: Effects of Cooling Time and Oil Content. J. Food Lipids, 11, 190-207

152. Ibrahim, R., Azizah Osman, N. Saari, and R. Abdul Rahman

(2004). Effects of anti-browning treatments on the storage quality of minimally processed shredded cabbage. Journal of Food Agriculture & Environment, Vol. 2 (2), 54 - 58

153. Ammawath, W., Che Man, Y.B., Abdul Rahman, R. and

Baharin B.S. (2004). A new method for determining b-carotene in refined, bleached and deodorized palm olein by Fourier transform infrared spectroscopy. Journal of Physical Science (Special Issue): 97-106

154. Ammawath, W., Che Man, Y.B., Yusof, S. and Abdul Rahman,

R. (2003). Quality characteristics of refined, bleached and deodorized palm olein and banana chips after deep fat frying. J Sci Food Agric. 83: 395-401.

155. Wattanachant, S., Muhammad, K., Mat Hashim, D. and Abd

Rahman, R. (2003). Effect of crosslinking reagents and hydroxypropylation levels on dual-modified sago starch properties. Food Chem., 80, 463-471

156. Kyaw, Z.Y., Jamilah, B., Russly, A. R.. and Gulam, R. R. A.

(2003) The influence of salt and sugar on the texture of ‘keropok lekor’. ASEAN Food Journal. 12(2): 79-87

157. Teguh, W., Jinap, S., Russly, A.R. and Hassan, Z. (2003)

Effect of CO2 rich atmospheres on the growth of Aspergillus flavus and aflatoxin production during cocoa bean storage. ASEAN Food Journal. 12(2): 115-125

158. Jupikely, J.S., Siti Hajar, A., Russly, A.R., Wan Mohammad,

W. A. and Asgar Ali (2003) Responses of guava cv. Kampuchea (Psidium guajava Linn.) to hydrocooling time, storage temperature and storage duration. Asian Jr. of Microbial. Biotech. Env. Sc. 5(3): 21-24


R. (2002) Effects of type of packaging material on

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physicochemical and sensory characteristics of deep-fat-fried banana chips. J Sci Food Agric, 82: 1621-1627

160. Hazniza, A., Osman, A., Ghazali, H.M. and Abdul Rahman, R.

(2002) Peeling of musk lime (Citrus mitis B.) using pectolytic enzymes. Asia-Pacific Jourrnal of Moleculer Biology and Biotechnology. Vol. 10, no. 1, 11-15.


Rahman, R. (2002) Effect of scraped-surface tube cooler temperature on the physical properties of palm oil margerine. J. Am. Oil Chem. Soc. 79(9):931-936 [Winner, Best Article Award 2002, MPOB – co-author]


Rahman, R. (2002) Effects of emulsion temperature on the physical properties of palm-based margerine. J. Am. Oil Chem. Soc. No. 9899, 79(12) 1163-1168

163. Wattanachant, S., Muhammad, S.K.S., Mat Hashim, D. and

Abdul Rahman, R. (2002) Suitability of sago starch as a base for dual-modification. Songklanakarin J. Sci. Technol., 24(3): 431-438

164. Wattanachant, S., Muhammad, S.K.S., Mat Hashim, D. and

Abdul Rahman, R. (2002) Characterization of hydroxypropylated crosslinked sago starch as compared to commercial modified starches. Songklanakarin J. Sci. Technol., 24(3): 439-450

165. Jupikely, J.S., Siti Hajar, A., Russly, A.R. and Wan

Mohammad, W. A. (2002) Response of guava cv. Kampuchea (Psidium guajava Linn.) to hydrocooling time, storage temperature and storage duration. Trans. Malaysian Soc. Plant Physiol. 11: 168-172

166. Qudsieh, H.Y.M., Yusof, S., Osman, A. and Abdul Rahman,

R. (2002). Effect of maturity on chlorophyll, tannin, colour and polyphenol oxidase (ppo) activity of sugarcane juice (Saccharum officinarum Var. yellow cane). Journal of Agriculture and Food Chemistry. 50(6): 1615-1618

167. Zainal, B.S., Abdul Rahman, R., Ariff, A.B., and Saari, B.N.

(2001). Thermophysical properties of pink guava juice at 9 and 11 oBrix. Journal of Food Process Engineering; 24(2): 87-100

168. Latip, R.A., Baharin, B.S., Che Man, Y.B. and Abdul Rahman,

R. (2001) The effect of adsorbtion and solvent extraction process on the percentage of carotene extracted from crude palm oil. J. Amer. Oil Chem. Soc.; 78(1): 83-87

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R. (2001) Effects of variety and stage of fruit ripeness on the physicochemical and sensory characteristics of deep-fat-fried banana chips. J Sci Food Agric, 81: 1167-1171

170. Baharin, B.S., Latip, R.A., Che Man, Y.B. and Abdul Rahman,

R. (2001) The effect of carotene extraction system on crude palm oil quality, carotene composition and carotene stability during storage. J. Amer. Oil Chem. Soc. 78(7): 851-855

171. Che Man, Y.B., Maaruf, A.G., Mat Hashim, D.B. and Abdul

Rahman, R. (2001). Study of sago starch gelatinization using DSC. J. Food Process. Preserv., 25(2): 101-121

172. Hanan, Y.M.Q., Yusof, S., Osman, A. and Abdul Rahman, R.

(2001). Physico-chemical changes in sugarcane (Saccharum officinarum var yellow cane) and the extracted juice at different portions of the stem during development and maturation. Food Chemistry, 75, 131-137

173. Osman, A., Sharifuzan, M.S., Liu, F., Ghazali, H.M. and Abdul

Rahman, R. (2001) Effect of vacuum infusion of pectinase and calcium on the texture and colour of minimally processed guava (Psidium guajava). Trans. Mal. Soc. Plant Physiol. 10: 160-163

174. Aziz, A.G., Osman, A., Ghazali, H.M. and Abdul Rahman, R.

(2001). Effect of using different packaging films on the texture and weight of enzymatically peeled pomelo (Citrus grandis L.) segments during low temperature storage. Trans. Mal. Soc. Plant Physiol. 10: 164-167

175. Zainal, B.S., Abdul Rahman, R., Ariff, A.B., Saari, B.N. and

Asbi, B.A. (2000). Effects of temperature on the physical properties of pink guava juice at two different concentration. Journal of Food Engineering 43 (2000), 55-59.

176. Latip, R.A., Baharin, B.S., Che Man, Y.B. and Abdul Rahman,

R. (2000). Evaluation of different adsorbents for carotene extraction from crude palm oil by adsorbtion chromatography. J. Amer. Oil Chem. Soc. 77(12), 1277-1281.

177. Che Man, Y.B., Liu, J.L., Abdul Rahman, R. and Jamilah, B.

(1999). Shelf-life of fried potato chips using RBD palm olein, soybean oil and their blends. Journal of Food Lipids, 6, 287-298.

178. Che Man, Y.B., Liu, J.L., Jamilah, B. and Abdul Rahman, R.

(1999). Quality changes of refined-bleached-deodorized (RBD)

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palm olein, soybean oil and their blends during deep-fat frying. Journal of Food Lipids, 6, 181-193.

179. Maaruf, A.G., Che Man, Y.B., Mat Hashim, D. and Abdul

Rahman, R. (1999). A differential scanning calorimetric (DSC) study on the effects of annealing and sugars-emulsifiers on gelitinization of sago starch (Metroxylon sagu). Journal of Food Processing Preservation, 23, 443-462.

180. Muhammad, K., Kusnandar, F., Mat Hashim, D and Abdul

Rahman, R. 1999. Application of native and phosphorylated tapioca starches in potato starch noodle. International Journal of Food Science and Technology, 34, 275-280.

181. Abdul Rahman R., Grandison, A.S. and Campbell-Platt, G.

1999. Effects of electron beam irradiation combined with hot water immersion treatment for shelf life extension of bananas. Nuclear Sc. Journal of Malaysia, 14: 29-42.

182. Siah, W.M., Yu, S.Y., Russly, A.R. and Dzulkifly, M.H. 1998.

Effect of washing on the storage stability of Selaroides leptolepis and Aristichthys nobilis surimi. Asian Fisheries Science, 11, 19-29.

183. Jinap, S., Wan Rosli W.I., Russly, A.R. and Nordin, L.M.

(1998). Effect of roasting time and temperature on volatile component profiles during nib roasting. J Sci Food Agric, 77, 441-448.

184. Dwi Febrimeli, Osman, A., Abdul Rahman, R. and Mohamed,

S. 1998. The effect of different postharvest heat treatments in reducing chilling injury of Pisang Mas (Musa sapientum var. Mas) during storage at low temperature. Malaysian Applied Biology, 27 (Suppl). 59-62

185. Hassan, Z.A., Zakaria, A., Taib, Y. dan Abdul Rahman, R.

(1989). Penyejukan air dalam labu sayung. PERTANIKA, 12(2), 271-274.

186. Hassan, M.A., Mat Hashim, D. and Abdul Rahman, R. (1985).

Heat transfer to liquid nitrogen droplets during cryogenic freezing of foods. PERTANIKA, 8(1), 79-88.

187. Warburton, G.B. and Abdul Rahman, R. (1982). Comment on

`On the use of simply supported plate functions in the Rayleigh-Ritz method applied to flexural vibration of rectangular plates’. Journal of Sound and Vibration, 83(2), 293-298

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Books/Monographs 1. Russly Abdul Rahman, Nurdeng Deuraseh dan Mohammad Aizat Jamaludin (2014) Isu Halal Kontemporari, Penerbit Universiti Putra Malaysia, ISBN 978-967-344-393-2 (345 pages)

2. Nurdeng Deuraseh, Russly Abdul Rahman, Shuhaimi Mustafa, Jamilah Bakar dan Dzulkifly Mat Hashim (2013) Halalan Thoyyiban Perspektif Malaysia, Institiut Penyelidikan Produk Halal, Universiti Putra Malaysia, (160 pages)

3. Russly Abdul Rahman (2008). Responding to Changing Lifestyles: Engineering the Convenience Foods. UPM Inaugural Lecture Series, Penerbit Universiti Putra Malaysia, ISBN 978-967-344-025-2 (89 pages)

4. Che Man, Y.B., Abdullah, W.J.W. and Abdul Rahman, R.

(1995). Asas-asas kejuruteraan pemprosesan makanan. (Fundamentals of food process engineering by Romeo T. Toledo). (Trans. English-Malay). Dewan Bahasa dan Pustaka, Kuala Lumpur. (687 pages)

Chapter in book 1. Russly Abdul Rahman (2000). Kejuruteraan Makanan. Ensiklopedia Sains dan Teknologi. Dewan Bahasa dan Pustaka (4 pages)

Proceedings 1. Nor Nadiah Abdul Karim Shah, Rosnah Shamsuddin, Russly

Abdul Rahman and Noranizan Mohd Adzahan (2014) Effects

of Physicochemcial Characteristics of Pummelo Fruit Juice

Towards UV inactivation of Salmonella Typhimurium. 2nd

International Conference on Agricultureal and Food

Engineering (CAFEi); 1-3 December 2014. Pp. 43-52

2. Mahsa Ziabakhsh Deylami, Russly Abdul Rahman, Jamilah

Bakar, Chin Ping Tan and Alasekan Olusegun (2014) Inhibitory

effect of Different Chemical Treatments on Mangosteen

Pericap Polyphenol Oxidase Activity. 2nd International

Conference on Agricultureal and Food Engineering (CAFEi); 1-

3 December 2014.

3. Nor Mazlana Main, R. Talib, Rushdan Ibrahim, Russly Abdul

Rahman, Ainun Zuriyati Mohamed. (2014). Suitability of coir

fibers as pulp and paper. 2nd International Conference on

Agricultureal and Food Engineering (CAFEi); 1-3 December

2014. Pp. 304-311

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4. Russly Abdul Rahman and Nor Nadiha Mohd Zaki (2013)

Advances in Halal Anaysis. 3rd International Conference on

Food Technology (INCOFTECH) 2013, Indian Institute of Crop

Processing Technolgogy; 4 & 5 Januari 2013. p. 147-152

5. Shah, N.N.A.K., Rahman, R.A., Shamsuddin, R. and Adzahan,

N.M. (2013). Identification of phenolic contents in Malaysian

variety of pummelo (Citrus Grandis L. Osbeck) fruit juice using

HPLC-DAD. Proceedings of World Academy of Science,

Engineering and Technology. 78, p. 140

6. Russly Abdul Rahman, Anis Najiha Ahmad, Nor Nadiha

Mohd. Zaki and Nurrulhidayah Ahmad Fadzlillah (2013)

Ensuring the Integrity and Authentication of Halal Products.

International Conference on Halal Issues and Policies

Makassar, South Sulawesi Indonesia; 28-Nov-13

7. Mandana Bimakr, Russly Abdul Rahman, Farah Saleena Taip, Noranizan Mohd Adzahan, Md Zaidul Islam Sarker and Ali Ganjloo (2012) Comparison of different extraction methods for extraction of total phenoloc compounds from winter melon (Benincasa hispida) seeds. International Conference on Agriculture and Food Engineering, CAFEi 2012, Renaissance Palm Garden Hotel, Putrajaya, Malaysia; 26-28 November 2012. Program and Extract Book, p. 181-186

8. Nor Nadiah Abdul Karim Shah, Russly Abdul Rahman, Rosnah Shamsuddin and Noranizan Mohd Adzahan (2012) Effects of enzymatic clarification treatment on phenolic compounds of pummelo (Citrus Grandis L. Osbeck) fruit juice. International Conference on Agriculture and Food Engineering, CAFEi 2012, Renaissance Palm Garden Hotel, Putrajaya, Malaysia; 26-28 November 2012. Program and Extract Book, p. 122-130

9. Chong, G. H., Yeoh, H. S. Noranizan, M. A., Russly Abdul

Rahman and Thomas Choong S. Y. (2012) A review on

solubility measurement in supercritical condition. International

Conference on Agriculture and Food Engineering, CAFEi 2012,

Renaissance Palm Garden Hotel, Putrajaya, Malaysia; 26-28

November 2012. Program and Extract Book, p. 157-161

10. Ali Ganjloo, Russly Abdul Rahman, Jamilah Bakar, Azizah

Osman and Manda Bimakr (2012) Feasibility of ultrasonic

waves to improve mass transfer rate during osmotic

http://www.waset.org/publications/10178



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dehydration of seedless guava (Psidium Guajava L).

International Conference on Agriculture and Food Engineering,

CAFEi 2012, Renaissance Palm Garden Hotel, Putrajaya,

Malaysia; 26-28 November 2012. Program and Extract Book,

p. 162-168

11. Maher Abdelaleem Abdelrazik Abdelsamie, Russly Abdul

Rahman and Shuhaimi Mustafa (2012) Development of new

food preservation and packaging technique for liquid food

products using pyramid shape power. International

Conference on Agriculture and Food Engineering, CAFEi 2012,

Renaissance Palm Garden Hotel, Putrajaya, Malaysia; 26-28

November 2012. Program and Extract Book, p. 169-175

12. Mahsa Ziabakhsh Deylami, Russly Abdul Rahman, Jamilah

Bakar, Lasekan Olusegun and Tan Chin Ping (2012) Kinetics

of crude peroxidase inactivation from mangosteen (Garcinia

Mangostana L.) pericarp by using thermal treatment.




p. 360-364

13. Norfarahin Hasaman, Rosnah Shamsudin, Noranizan Mohd

Adzahan and Russly Abdul Rahman (2012) Effect of soaking

time on the removal of pericarp of green pepper berries.




p. 515-519

14. Norhashila Hashim, Rimfiel B. Janius, Russly Abdul Rahman,

Azizah Osman, Mahendran Shitan and Manuela Zude (2012)

Evaluation of chilling injury in bananas using backscattered

laser imaging. International Conference on Agriculture and

Food Engineering, CAFEi 2012, Renaissance Palm Garden

Hotel, Putrajaya, Malaysia; 26-28 November 2012. Program

and Extract Book, p. 674-681

15. Russly Abdul Rahman, Shuhaimi Mustafa, Yaakob Che Man, Amin Ismail and Dzulkifly Mat Hashim. (2012) Halal Products Analysis and Authentication. The 12th Symposium of the Malaysian Society of Applied Biology 2012. Ri-Yaz Heritage Marina Resort and Spa, Kuala Terengganu, 1-3 June 2012. Programme and Abstract Book, p. 29

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16. Russly Abdul Rahman, Dzulkifly Mat Hashim, Mohamad Aizat Jamaludin and Siti Munira Abdul Razak. (2012) Asas Penetapan Kandungan Alkohol Dalam Minuman dan Makanan. Seminar Fatwa Peringkat Negeri Sarawak. Kuching, Sarawak, 27 Mac 2012. Buku Kertas Kerja, ms. 19-25

17. Maher A. A. Abdelsamie , Russly b Abdul Rahman, Shuhaimi

Mustafa. (2012) Pyramid shape power as a new halal-compliant food preservation and packaging technique. International Halal Conference, PWTC, Kuala Lumpur, Malaysia, 4-5 September 2012.

18. Russly Abdul Rahman and Nor Nadiha Mohd Zaki (2012)

Advances in Halal Analysis. International Conference On Halal Gums 2012, Park Royal Penang Resort, Malaysia, 5 – 7 December 2012.

19. Maryam Joukar, Russly Abdul Rahman, Nor Azowa Ibrahim, Tan Chin Ping and Luqman Chuah Abdullah. (2010) Incorporation of Silver Nanoparticles Into Polyethylene Film as an Antimicrobial Packaging. International Conference on Food Research, ICFR 2010, Marriot Hotel, Putrajaya, Malaysia; 22-24 November 2010. Pi. OP018

20. Liza M.S., Abdul Rahman, R., Jinap S., Rahmat A., Mandana

B., Hamid A., Taip F.S., Azizi, C.M., Zaidul I., S. M. (2010) Optimzation of Operating Condition of Supercritical Carbon Dioxide (SC-CO2) Extractions of Bioactive Compound Strobhilantes Crispus (Pecah Kaca) Leaves By Response Surface Methodology. International Conference on Food Research, ICFR 2010, Marriot Hotel, Putrajaya, Malaysia; 22-24 November 2010. Pi. OP061

21. Ganjloo, R.A. Rahman, J. Bakar, A. Osman, M. Bimakr (2010).

Mathematical Modelling of Mass Transfer During Osmotic Dehydration of Seedless Guava Cubes. International Conference on Food Research, ICFR 2010, Marriot Hotel, Putrajaya, Malaysia; 22-24 November 2010. Pi. P006

22. Mandana Bimakr, Russly Abdul Rahman, Farah Saleena Taip

(2010) Antioxidant Activity of Spearmint (Mentha Spicata L.) Leaves Extracts by Supercritical Carbon Dioxide (SC-CO2) Extraction. International Conference on Food Research, ICFR 2010, Marriot Hotel, Putrajaya, Malaysia; 22-24 November 2010. Pi. P052

23. Farzad Gheybi, Russly Abd Rahman, Jamilah Bakar And

Sidek Hj Abd Aziz (2010) A Kinetic Study of The Mass Transfer

in Osmotic Dehydration of Muskmelon. International

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Conference on Food Research, ICFR 2010, Marriot Hotel,

Putrajaya, Malaysia; 22-24 November 2010. Pi. P155

24. Farzad Gheybi, Russly Abd Rahman, Jamilah Bakar and

Sidek Hj Abd Aziz (2010) High Power Ultrasonic : Potential

Technology in Food Processing. International Conference on

Food Research, ICFR 2010, Marriot Hotel, Putrajaya, Malaysia;

22-24 November 2010. Pi. P156

25. Yassoralipour Ali, Jamilah Bakar, Russly Abdul Rahman and

Fatimah Abu Bakar (2010) Effects of CO2 Concentration on

Histamine, TVB-N and Histamine Forming Bacteria (HFB) of

Barramundi (Lates Calcarifer) Fillets Kept at 8oc. International

Conference on Food Research, ICFR 2010, Marriot Hotel,

Putrajaya, Malaysia; 22-24 November 2010. Pi. OP005

26. Hoda Jafarizadeh Malmiri, Azizah Osman, Chin Ping Tan,

Russly Abdul Rahman (2010) Evaluation Of Effectiveness of

Three Cellulose Derivative-Based Edible Coating on Changes

Of Physico-Chemical Characteristics of ‘Berangan’ Banana

(Musa Sapientum cv. Berangan) During Storage at Ambient

Conditions. International Conference on Food Research, ICFR

2010, Marriot Hotel, Putrajaya, Malaysia; 22-24 November

2010. Pi. OP040

27. Jamilah Bakar, Akhter Uzzaman, Russly Abdul Rahman and

Kassim, A. (2010) Instrumental Texture Profile Analysisi (ITPA)

of Red Tilapia Mince Gel (Oreochromas sp.) Added With

Chitosan and Phosphate Salts. International Conference on

Food Research, ICFR 2010, Marriot Hotel, Putrajaya, Malaysia;

22-24 November 2010. Pi. OP076

28. Jamilah, B., Nik Afirah Ruzihah, C.A., Russly, A.R., and C.P.

Tan (2010) Properties and Stability of Oil-In-Water Emulsions

of Gelatin-Polysaccharide Mixtures. International Conference

on Food Research, ICFR 2010, Marriot Hotel, Putrajaya,

Malaysia; 22-24 November 2010. Pi. P080

29. Noor Azizah, A., Russly A.R., Azizah, O, Razali, M. And

Ngadiman, K. (2010) Physico-Chemical Changes of Shallot

(Allium Ascalonium) Puree Stored under Modified Atmosphere

Packaging. International Conference on Food Research, ICFR

2010, Marriot Hotel, Putrajaya, Malaysia; 22-24 November

2010. Pi. P084

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30. J. Bakar, A. Uzzaman, R.A. Rahman, A. A. Kassim (2010).

The Rheological and gelling behavior of tilapia surimi with

added sago starch. Conference on First International Congress

on Food Technology, Atlantis Hotel, Antalya, Turkey; 3-6

November 2010. Pg. 8

31. Ganjloo, R.A. Rahman, J. Bakar, A. Osman, M. Bimakr (2010).

Modelling the kinetics of mass transfer and color changes

during osmotic dehydration of thermosonically pretreated

seedless guava. First International Congress on Food

Technology, Atlantis Hotel, Antalya, Turkey; 3-6 November

2010. Pg. 316

32. Sobhi, N. Mohd Adzahan, M. S. Ab. Karim, R. Karim., J. Bakar,

R. Abdul Rahman, (2010) Texture Evaluation for A

Commercial Chili-Based Paste. First International Congress on

Food Technology, Atlantis Hotel, Antalya, Turkey; 3-6


33. Sobhi, N. Mohd Adzahan, M. S. Ab. Karim, R. Karim., J. Bakar,

R. Abdul Rahman, , (2010) Texture Evaluation for A

Commercial Chili-Based Paste. First International Congress on

Food Technology, Atlantis Hotel, Antalya, Turkey; 3-6


34. Ganjloo, A., Abdul Rahman, R., Bakar, J., Osman, A., and

Bimakr, M. (2010). Feasibility of Ultrasonic Waves Amplitude

Combined with Heat for Enhancing Mass Transfer during

Osmotic Dehydration of Seedless. Conference on Advanced

Processes and Materials (World Engineering Congress), Hilton

Hotel, Kuching, Sarawak, 2-5 Ogos 2010. Pp. 81-87

35. M. Bimakr, R.A. Rahman, F.S. Taip, L.T. Chuan, A. Ganjlo, L.

Md. Salleh, J. Selamat and A. Hamid (2010). Effect of Co-

Solvent Flow Rate on Supercritical Carbon Dioxide Extraction

of Bioactive Compounds From Spearmint (Mentha Spicata L.)

Leaves. Conference on Advanced Processes and Materials

(World Engineering Congress), Hilton Hotel, Kuching, Sarawak,

2-5 Ogos 2010. Pp. 89-92

36. Shah, N.N.A.K, Rahman, R.A., Hashim, D.M., Lin, T.C. (2010)

Ozone Generator Performance And Characteristics Towards

Milled Rice. Conference on Advanced Processes and Materials

(World Engineering Congress), Hilton Hotel, Kuching, Sarawak,

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2-5 Ogos 2010. Pp. 213-217

37. Maryam J., R.A. Rahman, Nor Azowa I., Luqman C. A., Chin P. T. (2010). Melt Production And Antimicrobial Efficiency of Low Density Polyethylene (LDPE)-Silver Nanocomposite As An Active Polymer. Conference on Advanced Processes and Materials (World Engineering Congress), Hilton Hotel, Kuching, Sarawak, 2-5 Ogos 2010. Pp. 620


Bimakr, M. (2010). Kinetics Of Osmotic Dehydration Of Seedless Guava (Psidium Guajava L.). Regional Seminar on Science and Technology, M.S. Garden Hotel, Kuantan, Pahang, 1-2 Jun 2010. Pp. 1- 6


Bimakr, M. (2009). Feasibility of Novel Methodologies for Peroxidase Inactivation : Effect on Kinetics. Proceedings Agriculture Congress 2009, Palace Of Golden Horses, Selangor, Malaysia, 27-29 Okt. 2009. Pp. 37


Md. Salleh, J. Selamat and A. Hamid (2009). Optimization of Supercritical Carbon Dioxide Extraction Parameters by Response Surface Methodology. Proceedings Agriculture Congress 2009, Palace Of Golden Horses, Selangor, Malaysia, 27-29 Okt. 2009. Pp. 119


Bimakr, M. (2009). Osmotic Dehydration Kinetics of Thermally Treated Seedless Guava (Psidium Guava L.). Proceedings 11th ASEAN Food Conference 2009, Bandar Seri Begawan, Brunei Darussalam, 21-23 Okt. 2009. Pp. S2,15


Md. Salleh (2009). Supercritical Carbon Dioxide (SC-CO2) Extraction of Bioactive Flavonoids from Spearmint (Mentha Spicata L.) Leaves. Proceedings 11th ASEAN Food Conference 2009, Bandar Seri Begawan, Brunei Darussalam, 21-23 Okt. 2009. Pp. S2,26


Md. Salleh, J. Selamat and A. Hamid (2009). Simultaneous Extraction of Myricetin, Luteolin and Naringenin from Spearmint (Mentha Spicata L.) Leaves by Supercritical Carbon Dioxide (SC-CO2). Proceedings regional Engineering Postgarduate Conference, Palm Garden Hotel, Putrajaya, Malaysia, 20-21st Oct., 2009. Pp. Chem-13


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R. (2007). Development of gluten extensibility measurement using tensile test. Proceedings World Engineering Congress 2007, Penang, Malaysia, 5 – 9 Aug. Isbn 978- 983-41705-8-5 2007. Pp. 1-8

45. Jusoh, Y.M., Chin, N.L., Abdul Rahman, R. and Yusof, Y.A.

(2007). Bread crust thickness estimation using l a b colour system. Proceedings World Engineering Congress 2007, Penang, Malaysia, 5 – 9 Aug. Isbn 978- 983-41705-8-5 2007. Pp. 9-15

46. Main, N.M., Abdul Rahman, R and Ilicali, C. (2007). Susceptor

packaging material for baking flaky pastry dough (puff pastry) in microwave oven. Proceedings World Engineering Congress 2007, Penang, Malaysia, 5 – 9 Aug. Isbn 978- 983-41705-8-5 2007. Pp. 31-39

47. Salleh, L.M., Abdul Rahman, R., Jinap, S. and Rahmat, A.

(2007). Separation and identification of flavonoid compound from Strobilanthes crispus by supercritical fluid carbon dioxide. Proceedings World Engineering Congress 2007, Penang, Malaysia, 5 – 9 Aug. Isbn 978- 983-41705-8-5 2007. Pp. 331-336

48. Yusof, Y.A., Abdullah, A., Chin, N.Y. and Abdul Rahman, R.

(2007). Understanding the tabletting behaviour of Ficus Deltoidea herb. Proceedings World Engineering Congress 2007, Penang, Malaysia, 5 – 9 Aug. Isbn 978- 983-41705-8-5 2007. Pp. 117-122

49. Chong, F.C., Mohd. Dom, Z., Satiawihardja, B., Ibrahim, M.N.,

Abdul Rahman, R., Tey, B.T. and Tau Chuan, L. (2007). Production of glycerides by esterification of palm oil fatty acid distillate and glycerol catalysed using immobilised rice bran lipase. Proceedings World Engineering Congress 2007, Penang, Malaysia, 5 – 9 Aug. Isbn 978- 983-41705-8-5 2007. Pp. 345

50. Jamilah, B., Kyaw, Z.A., Abdul Rahman, R. and Gulam,

R.R.A. (2007).DSC study on fish-protein interaction – Case study in Keropok Lekor. Book of Abstracts of 10th ASEAN Food Conference 2007, Kuala Lumpur, 21-23 Aug., P. 72 (S4-02)

51. Husni Hayati, M.R., Roselina, K., Jamilah, B., Dzulkifly, M.H.,

Sharifah Kharidah, M. and Russly, A.R. (2007). Effects of processing on microstructural changes of frozen sweet potato (Ipomea batatas) dough. Book of Abstracts of 10th ASEAN Food Conference 2007, Kuala Lumpur, 21-23 Aug., P. 115 (FA-22)

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52. Salleh, L.M., Abdul Rahman, R., Jinap, S. and Rahmat, A. (2007). Separation and identification of Strobilanthes crispus flavonoid compound obtained from supercritical carbon dioxide extraction and solvent extraction. Book of Abstracts of 10th ASEAN Food Conference 2007, Kuala Lumpur, 21-23 Aug., P. 163 (FF-42)

53. Main, N.M., Abdul Rahman, R and Ilicali, C. (2007).

Development of susceptor packaging for browning and crisping in microwave baking application. Book of Abstracts of 10th ASEAN Food Conference 2007, Kuala Lumpur, 21-23 Aug., P. 184 (PE(1)-48)

54. Galimpin-Johan, S.M. and Abdul Rahman, R. (2007).

Advances in sous-vide research in Malaysia. Book of Abstracts of 10th ASEAN Food Conference 2007, Kuala Lumpur, 21-23 Aug., P. 198 (PE2(2)-1)

55. Ahmad, N.A., Mustaffa, R., Abdul Rahman, R., Osman, A. and

Karim, N. (2007). Effects of different packaging materials on quality of shallot puree during storage. Book of Abstracts of 10th ASEAN Food Conference 2007, Kuala Lumpur, 21-23 Aug., P. 205 (PE2(2)-23)

56. Abdullah, A.N., Che Man, Y.B., Bojei, J. and Abdul Rahman,

R. (2007). Malaysia as a global Halal hub: Perception and awareness among food manufacturers and marketers on Halal food in Klang Valley. Book of Abstracts of 10th ASEAN Food Conference 2007, Kuala Lumpur, 21-23 Aug., P. 219 (HF-5)

57. Jamilah, B., Mohamed, A., Russly, A.R. and Yaakob, C.M.

(2007). Physico-chemical characteristics of refrigerated beef infused with Citric and Acetic acids mixture. Supplement Book of Abstracts of 10th ASEAN Food Conference 2007, Kuala Lumpur, 21-23 Aug., P. 2 (FS-39)

58. Tajeddin, B., Abdul Rahman, R., Chuah, L.A., Yusof, Y.A. and

Ibrahim, N.A. (2007). Polyethylene/cellulose biocomposite used as a food packaging material. Supplement Book of Abstracts of 10th ASEAN Food Conference 2007, Kuala Lumpur, 21-23 Aug., P. 12 (PE(1)-59)

59. Ganjloo, A., Abdul Rahman, R., Shahidi, F. and Bimakr, M.

(2007). Effect of Ca+2 and sugar solution on physico-chemical and organoleptic properties of osmodehydrated muskmelon cubes. Supplement Book of Abstracts of 10th ASEAN Food Conference 2007, Kuala Lumpur, 21-23 Aug., P. 16 (PE(2)-60)

60. Miskandar, M.S., Che Man, Y.B., Yusoff, M.S.A., NorAini, I. and

Abdul Rahman, R. (2006). Palm-based fluid shortening.

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MPOB Information Series 328 (10): 1-2 61. Jamilah Bakar, Loh Pei San and Russly Abdul Rahman.

(2005).Quality attributes of frozen begedel reheated by microwave. Book of Abstracts of 9th ASEAN Food Conference 2005, Jakarta 8-10 Aug., p. 209

62. Russly Abdul Rahman, Stella Marie Galimpin, Jamilah Bakar,

Yaakob Che Man and Gulam Rusul Rahmat Ali (2005). Development and storage of sous vide rendang. Book of Abstracts of 9th ASEAN Food Conference 2005, Jakarta 8-10 Aug., p. 220

63. Noor Azizah Ahmad, Russly Abdul Rahman, Azizah Osman,

Salmah Yusof and Hasimah Hafiz Ahmad (2005). Effects of different temperatures on quality changes of shallot puree. Book of Abstracts of 9th ASEAN Food Conference 2005, Jakarta 8-10 Aug., p. 301


Man, Y.B. and Gulam, R. (2005). Sous Vide Processing of Rendang. Proceedings of the 8th Applied Biology Symposium. Marriott Putrajaya Hotel, Malaysia, 22 – 23 June.


Man, Y.B. and Gulam, R. (2005). Pretreatment Studies of Raw Materials for Sous Vide Rendang. Proceedings of the 27th Symposium of Malaysian Society for Microbiology, Plaza Park Royal, Penang, Malaysia, 24 – 27 November.

66. Abdul Rahim, A.H., Osman, A., Saari, N. and Abdul Rahman,

R. (2005). The effect of citric acid at different concentrations in controlling browning of minimally processed sliced garlic (Allium sativum) during low temperature storage. Proceedings KUSTEM 4th Annual Seminar on Sustainability Science and Management 2005, p. 4-8

67. Stella Marie Galimpin, Russly Abdul Rahman, Jamilah Bakar,

Yaakob Che Man and Gulam Rusul Rahmat Ali (2004). Pasteurization values of sous vide rendang and model system at various temperatures. Book of Abstracts of 26th Symposium of the Malaysian Society for Microbiology – Microbes: The Gateway to Biotechnology, p. 74

68. Tan Cheng Huat, Russly Abdul Rahman, Jamilah Bakar and

Fathiah Khairuddin (2004) Storage studies of sous vide chicken rice. Agriculture Congress – Innovation Towards Modernized Agriculture, Book of Abstracts of AGRICONGRESS 2004, Ed. Zulkifli H. Shamsuddin et al., Sri Kembangan, Selangor, Malaysia, pp. 486-488

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69. Stella Marie Galimpin, Russly Abdul Rahman, Jamilah Bakar,

Yaakob Che Man and Gulam Rusul Rahmat Ali (2004). Experimental pasteurization values of sous vide rending and model system at varying temperatures. Agriculture Congress – Innovation Towards Modernized Agriculture, Book of Abstracts of AGRICONGRESS 2004, Ed. Zulkifli H. Shamsuddin et al., Sri Kembangan, Selangor, Malaysia, pp. 489-491

70. Nora Zety Ibrahim, Russly Abdul Rahman, Yaakob Che Man,

Jamilah Bakar and Badlishah Sham Baharin (2004). Storage and freezing aspects of pre-cooked frozen Nasi Lemak. Agriculture Congress – Innovation Towards Modernized Agriculture, Book of Abstracts of AGRICONGRESS 2004, Ed. Zulkifli H. Shamsuddin et al., Sri Kembangan, Selangor, Malaysia, pp.508-510

71. Wan Azlina Wan Othman, Russly Abdul Rahman and

Nurhazwani Md. Suhaimi (2004). The effects of freezing, storage and reheating of Nasi Beriani. Agriculture Congress – Innovation Towards Modernized Agriculture, Book of Abstracts of AGRICONGRESS 2004, Ed. Zulkifli H. Shamsuddin et al., Sri Kembangan, Selangor, Malaysia, pp.519-521

72. Lam Yuen Mee, Russly Abdul Rahman, Jinap Selamat and

Yaakob Che Man (2004). Management of CCPs (Critical Control Points) on grilled chicken sandwich. Agriculture Congress – Innovation Towards Modernized Agriculture, Book of Abstracts of AGRICONGRESS 2004, Ed. Zulkifli H. Shamsuddin et al., Sri Kembangan, Selangor, Malaysia, pp.525-527

73. Chin Sun Tong, Nazimah Sheikh Abdul Hamid, Quek Siew

Young, Yaakob Che Man, Russly Abdul Rahman and Dzulkifly Mat Hashim (2004). The effect of infeed conditions during the spray drying of durian fruit extract. Agriculture Congress – Innovation Towards Modernized Agriculture, Book of Abstracts of AGRICONGRESS 2004, Ed. Zulkifli H. Shamsuddin et al., Sri Kembangan, Selangor, Malaysia, pp.547-548

74. Joko S. Utomo, Yaakob Che Man, Russly Abdul Rahman and

Mohd. Said Saad (2004) Physical and chemical characterization of 21 sweet potato cultivars. Agriculture Congress – Innovation Towards Modernized Agriculture, Book of Abstracts of AGRICONGRESS 2004, Ed. Zulkifli H. Shamsuddin et al., Sri Kembangan, Selangor, Malaysia, pp. 193-196

75. Abdul Rahim, A.H., Azizah Osman, Nazamid Saari and Russly

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Abdul Rahman (2004) Effect of hot water dips in controlling rooting and sprouting of minimally processed sliced garlic (Allium sativum L.) during storage at room temperature. Agriculture Congress – Innovation Towards Modernized Agriculture, Book of Abstracts of AGRICONGRESS 2004, Ed. Zulkifli H. Shamsuddin et al., Sri Kembangan, Selangor, Malaysia, pp. 333-336

76. Ibrahim, R., Azizah Osman, Hassan, S.M.Z., Saari, N. and

Abdul Rahman, R. (2005). Effects of several packaging films on biochemical characteristics and microbiological counts of shredded cabbage at low temperature storage. Proceedings APEC Symposium on Quality Management in Postharvest Systems 2004, p. 381-390

77. Jamilah Bakar, Zanawati Amin, Mohd Nazri Zayapor, Md.

Mohsin, Jinap Selamat, Anida Yusoff, Yaakob Che Man and Russly Abd. Rahman (2003). Effect of Alkaline washing on the Quality Attributes of Black Tilapia (Oreochromis mossambicus) fillets. In Investing in Innovation 2003, Vol. 1: Agriculture, Food and Forestry, ed. Zaharah A. R. et al., Universiti Putra Malaysia Press, Serdang, Selangor, Malaysia, pp 63-68

78. Jamilah Bakar, Harvinder Kaur, Russly Abd. Rahman and

Badlishah Sham Baharin. (2003). Enzyme-aided Collagen Extraction and Gelatine from Red Tilapia (Oreochromis nilotica) Skins. In Investing in Innovation 2003, Vol. 1: Agriculture, Food and Forestry, ed. Zaharah A. R. et al., Universiti Putra Malaysia Press, Serdang, Selangor, Malaysia. pp 85-90.

79. Pua, C.K., Sheikh Abd. Hamid, N., Quek, S.Y., Rusul, G., Che

Man, Y.B., Abd. Rahman, R. and Mat Hashim, D. (2003). Comparison of Jackfruit (Artocarpus heterophyllus) Powders Produced by Using Drum-Drying and Spray-Drying Technologies. In Investing in Innovation 2003, Vol. 1: Agriculture, Food and Forestry, ed. Zaharah A. R. et al., Universiti Putra Malaysia Press, Serdang, Selangor, Malaysia, pp 93-98.

80. Tan Cheng Huat, Russly Abdul Rahman, Jamilah Bakar,

Fathiah Khairudin. (2003). Process Time Calculation for Sous Vide Chicken Rice. In Investing in Innovation 2003, Vol. 1: Agriculture, Food and Forestry, ed. Zaharah A. R. et al., Universiti Putra Malaysia Press, Serdang, Selangor, Malaysia, pp 109-114.

81. Chin Sung Tong, Quek Siew Young, Nazimah Sheikh Abdul

Hamid, Yaakob Che Man, Russly Abdul Rahman and

Dzulkifly Mat Hashim. (2003). Effects of Processing

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Parameters and Maltodextrin on Physico-Chemical Properties of Drum-Dried Durian Powder. In Investing in Innovation 2003, Vol. 1: Agriculture, Food and Forestry, ed. Zaharah A. R. et al., Universiti Putra Malaysia Press, Serdang, Selangor, Malaysia. pp 131-134.

82. Nora Zety Ibrahim, Russly Abd. Rahman, Yaakob Che Man,

Jamilah Bakar and Badlishah Sham Baharin. (2003). Development and Freezing Characteristics of Precooked Frozen Nasi Lemak. In Investing in Innovation 2003, Vol. 1: Agriculture, Food and Forestry, ed. Zaharah A. R. et al., Universiti Putra Malaysia Press, Serdang, Selangor, Malaysia. pp 149-156.

83. Wo, S.M., Osman, A., Saari, N., Ahmad, S.H and Abdul

Rahman, R. (2003). Identification of Areas with Peel/pulp Splitting (PPS) Disorder Pisang Mas (Musa sapientum cv Mas) and Its Physico-chemical Characteristics. In Investing in Innovation 2003, Vol. 1: Agriculture, Food and Forestry, ed. Zaharah A. R. et al., Universiti Putra Malaysia Press, Serdang, Selangor, Malaysia. pp 169-172

84. Yuen Mee, L., Russly, A.R., Jinap, S., Yaacob, C.M., Fatimah,

A.B. (2003). Management of CCPs (Critical Control Points) on Grilled Chicken Sandwich. In Investing in Innovation 2003, Vol. 1: Agriculture, Food and Forestry, ed. Zaharah A. R. et al., Universiti Putra Malaysia Press, Serdang, Selangor, Malaysia. pp 173-178.

85. Stella Marie Colima Galimpin, Russly Abd Rahman, Jamilah

Bakar, Yaakob Che Man and Gulam Rusul Rahmat Ali. (2003). Sous Vide Processing of Rendang: 1. Initial Experimental Pasteurization Values of Rendang at Varying Temperatures. In Investing in Innovation 2003, Vol. 1: Agriculture, Food and Forestry, ed. Zaharah A. R. et alUniversiti Putra Malaysia Press, Serdang, Selangor, Malaysia. . pp 231-238.

86. Roselina Karim, Russly Abdul Rahman, Fatimah Abu Bakar,

Gan Horng Eng, Aniza Zuniffa Abdul Manaf, Tan Sok Wei and Looi Seng Han. (2003). Effect of modified atmosphere packaging (MAP) on the microbiological and sensory of Chinese wet noodles during chilled storage In Investing in Innovation 2003, Vol. 1: Agriculture, Food and Forestry, ed. Zaharah A. R. et al Universiti Putra Malaysia Press, Serdang, Selangor, Malaysia, pp 239-244.

87. Osman, A., Ghazali, H.M., Abdul Rahman, R., Yusof, S.,

Adnan, H. and Aziz, A.G. (2002). Enzyme-aided peeling of local fruits – An alternative to conventional methods. Synthesis, R&D Digest of Universiti Putra Malaysia, 2(1): 5

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88. Hii, C.L., Abdul Rahman, R., Jinap, S., Che Man, Y.B. and

Shahrir, S. (2001). Construction and evaluation of direct solar dryers for cocoa. Proceedings: Second Asian-Oceana Drying Conference ADC 2001, Penang, 20-22 Aug. P. 361-366

89. Jamilah, B., Kyaw, Z.A., Abdul Rahman, R. and Rusul, G.R.A.

(2001). Effect of gums on the weater binding characteristics and viscoelastic properties of ‘Keropok Lekor’ dough and gel. Presented at: Sixth ASEAN Science and Technology Week – ‘Science and Technology : Enhancing the Quality of Life’. Brunei Darussalam, 17-19 September. Book of Abstract, p. 44

90. Abdul Rahman, R. and Law, C.K. (2001). The effects of

freezing, storage and reheating on spiced chicken. Presented at: Sixth ASEAN Science and Technology Week – ‘Science and Technology : Enhancing the Quality of Life’. Brunei Darussalam, 17-19 September. Book of Abstract, p. 72

91. Roshita Ibrahim, Azizah Osman, Nazamid Saari and Russly

Abdul Rahman (2001). Effects of different packaging films on the physico-chemical characteristics of minimally processed shredded cabbage stored at chilled temperature. Paper presented at: Malaysian Science and Technology Congress 2001, Kota Kinabalu, 24-26 September. Book of abstract, p. 170


Abdul Rahman (2001). Effects of dipping into anti-browning solutions on the colour changes of minimally processed shredded cabbage. Transaction of the Malaysian Society of Plant Physiology, Vol 10 (Accepted)


Abdul Rahman (2001). Effects of vacuum packaging on the physico-chemical characteristics of shredded cabbage stored at chilled temperature. Paper presented at: The 26th Annual Conference of Malaysian Society for Biochemistry and Molecular Biology 2001, Kuala Lumpur. Book of abstract, p. 40

94. Zaibunnisa, A.H., Abdul Rahman, R., Jinap, S., Jamilah, B.,

and Teguh Wahyudi. (2000). Quality characteristics of cocoa beans from mechanical fermentation. Proceedings International Cocoa Research Conference, 9-14 Oct. Kota Kinabalu, p. 131E, OR:E

95. Hii, C.L., Abdul Rahman, R., Jinap, S. and Che Man, Y.B.

(2000). Design of a direct solar dryer for cocoa drying. Proceedings International Cocoa Research Conference, 9-14 Oct., Kota Kinabalu, p. 159E, OR:E

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96. Abdul Rahman, R., Osman, A., Nor Erimey, M. and Ghazali ,

H.M. (2000). Effect of enzyme and calcium vacuum infusion on the quality of minimally processed honeydew melons (Cucumis melo var. reticulatus) during storage. Proceedings 12th National Biotechnology Seminar, 12-15 Nov., Lumut, p. 375-378

97. Osman, A., Ishak, , M.Q., Ghazali, H.M. and Abdul Rahman,

R. (2000). Effect of different postharvest treatments on textural, polygalacturonase (PG) activity and physico-chemical characteristics of honeydew melon (Cucumis melo var. reticulatus). Proceedings 12th National Biotechnology Seminar, 12-15 Nov., Lumut, p. 370-374

98. Liu, F., Osman, A., Ghazali, H.M., and Russly, A.R. (2000).

Membrane removal of Mandarin orange (Citrus suhuiensis) segments by enzyme infusion. Proceedings 12th National Biotechnology Seminar, 12-15 Nov., Lumut, p. 386-388

99. Hazniza, A., Osman, A., Ghazali, H.M. and Abdul Rahman, R.

(2000). Peeling of limau kasturi (Citrus mitis Blanco) by enzyme infusion. Proceedings 12th National Biotechnology Seminar, 12-15 Nov., Lumut, p. 392-394

100. Aziz, A.G., Osman, A., Ghazali, H.M. and Abdul Rahman, R.

(2000). Effect of enzyme recycling on the ease of peeling of pommelo (Citrus grandis). Proceedings 12th National Biotechnology Seminar, 12-15 Nov., Lumut, p. 413-415

101. Kyaw Zay-Ya, Jamilah, B., Abdul Rahman, R. and Rusul, G.

(2000). Physical and sensory properties of “Keropok Lekor” as affected by different ratio of tapioca (Manihot esculentus) and sago (Metroxylon sagu) starches. Malaysian Science and Technology Congress 2000 (Symposium A) and Asia Pacific Symposium on Food Science and Nutrition 2000, 18-20 Sept., Kota Kinabalu, Book of Abstracts p. 103

102. Osman, A., Abdul Rahman, R. and Keng, W.W. (2000).

Effects of vibration on the quality of Pisang Berangan (Musa sapientum var. berangan) during simulation of truck transportation. Malaysian Science and Technology Congress 2000 (Symposium A) and Asia Pacific Symposium on Food Science and Nutrition 2000, 18-20 Sept., Kota Kinabalu, Book of Abstracts p.144

103. Abdul Rahman, R., Osman, A. and Teng, J.J. (2000). Effect of

impact and vibration on the quality and storage life of Pisang Rastali (Musa sapientum cv. Rastali) during transportation. Malaysian Science and Technology Congress 2000 (Symposium A) and Asia Pacific Symposium on Food Science

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and Nutrition 2000, 18-20 Sept., Kota Kinabalu, Book of Abstracts p.145

104. Kyaw Zay-Ya, Jamilah, B., Abdul Rahman, R. and Rusul, G.

(2000). Effect of Xanthan and Carrageenan gum on sensory and texture properties of frozen “Keropok Lekor”. Malaysian Science and Technology Congress 2000 (Symposium A) and Asia Pacific Symposium on Food Science and Nutrition 2000, 18-20 Sept., Kota Kinabalu, Book of Abstracts p.146


R. (2000). Effects of variety and stage of maturity on the physico-chemical and sensory characteristics of deep fat fried banana chips. Malaysian Science and Technology Congress 2000 (Symposium A) and Asia Pacific Symposium on Food Science and Nutrition 2000, 18-20 Sept., Kota Kinabalu, Book of Abstracts p.149

106. Qudsieh, H.Y.M., Yusof, S., Osman, A. and Abdul Rahman, R.

(2000). Effect of postharvest treatments on sugars content, total soluble solids and yield of sugarcane juice (Saccharum officinarum var. Yellow cane) upon delayed extraction and storage. Malaysian Science and Technology Congress 2000 (Symposium A) and Asia Pacific Symposium on Food Science and Nutrition 2000, 18-20 Sept., Kota Kinabalu, Book of Abstracts p.152

107. Abdul Rahman, R., Osman, A. and Teng, J.J. (2000). Effect of

vibration on the quality and storage life of Pisang Rastali (Musa sapientum cv. Rastali) during transport simulation. Joint Proceedings of the 11th Malaysian Society of Plant Physiology Conference and the 2nd National Banana Seminar 2000. 4-7 Sept., Kuala Terengganu, p. 336-340

108. Osman, A. Febrimeli, D., Abdul Rahman, R. and Mohamed, S.

(2000). Effects of vibration and impact on the quality of Pisang Mas (Musa sapientum cv. Mas) during simulation of truck transportation. Joint Proceedings of the 11th Malaysian Society of Plant Physiology Conference and the 2nd National Banana Seminar 2000. 4-7 Sept., Kuala Terengganu, p.341-346

109. Qudsieh, H.Y.M., Yusof, S., Osman, A. and Abdul Rahman, R.

(2000). Changes in tannin and colour of sugarcane juice (Saccharum officinarum var. Yellow cane) during development and maturation. Joint Proceedings of the 11th Malaysian Society of Plant Physiology Conference and the 2nd National Banana Seminar 2000. 4-7 Sept., Kuala Terengganu, p.396-401

110. Osman, A., Wan Mustapha, W.A. and Abdul Rahman, R.

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(1999). Development of ripening peel colour index for Pisang Rastali (Musa sapientum var. Rastali). Proceedings of the First National Banana Seminar, 23-25 November, Genting Highlands, pp. 281-289.

111. Osman, A., Nallusamy, S., Ghazali, H.M. and Abdul Rahman,

R. (1999). Effects of different postharvest treatments on the polygalacturonase activity and several physico-chemical properties of papaya (Carica papaya L. Var. Eksotika) during storage. Proceedings of 11th National Biotechnology Seminar, 22-24 November, Melaka. Pp. 191-194

112. Osman, A., Ng, H.T., Ghazali, H.M. and Abdul Rahman, R.

(1999). Effect of vacuum infusion of calcium on the quality of minimally processed guava (Psidium guajava L.) during storage. Proceedings of the Malaysian science and Technology Congress ’99. Pp. 156-163

113. Abdul Rahman, R., Osman, A. and Mohd Hidzir, M.F. (1999).

Physico-chemical changes of three local dessert bananas (P. Mas, P. Rastali and P. Berangan) during fruit growth and maturation. Proceedings of the First National Banana Seminar, 23-25 November, Genting Highlands, pp. 290-296.

114. Dwi Febrimeli, Osman, A., Mohamed, S. and Abdul Rahman,

R. (1999). Reduction of chilling injury by heat treatments prior to low temperature storage of Pisang Mas (Musa sapientum var. Mas) under ambient conditions. Proceedings of the First National Banana Seminar, 23-25 November, Genting Highlands, pp. 297-306.

115. Osman, A., Wan Mustapha, W.A. and Abdul Rahman, R.

1998. Development of ripening peel colour index for Pisang Rastali (Musa sapientum var. Rastali). Proceedings of at the First National Banana Seminar, 23-25 November, Genting Highlands, pp. 281-289.

116. Abdul Rahman, R., Osman, A. and Mohd Hidzir, M.F. 1998.

Physico-chemical changesof three local dessert bananas (P. Mas, P. Rastali and P. Berangan) during fruit growth and maturation. Proceedings of the First National Banana Seminar, 23-25 November, Genting Highlands, pp. 290-296.

117. Dwi Febrimeli, Osman, A., Mohamed, S. and Abdul Rahman,

R. 1998. Reduction of chilling injury by heat treatments prior to low temperature storage of Pisang Mas (Musa sapientum var. Mas) under ambient conditions. Proceedings of the First National Banana Seminar, 23-25 November, Genting Highlands, pp. 297-306.

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118. Zainal, B. S., Abdul Rahman, R., Ariff, A. B., Saari B. N. and Asbi, B.A. (1997) Pectinesterase activity and cloud loss during storage of pasteurised pink guava juice. Proceedings 9th National Biotechnology Seminar, Penang, Malaysia, 23-26 November.

119. Jinap, S., Wan Ishak, W.R., Nordin, L. and Abdul Rahman, R.

(1996). Effect of time and temperature on volatile components of cocoa during nib roasting. Presented at 12th Intl. Cocoa Research Conference, Bahia, Brazil, 17-23 Nov. Book of Summaries p. 155

120. Abdul Rahman, R. and Ismail, N. (1994). Freezing behaviour

and packaging stability of frozen coconut milk (santan). Proceedings 5th ASEAN Food Conference, 26-29 July, Kuala Lumpur, p. 317-319.

121. Abdul Rahman, R., Grandison, A.S. and Campbell-Platt, G.

(1993). Shelf life extension of bananas by combination treatments. Proceedings Seminar on the Fruit Industry in Malaysia. 7-9 September, Johor Bahru, p. 350-356.

122. Abdul Rahman, R., Grandison, A.S. and Campbell-Platt, G.

(1993). Electron beam irradiation combined with hot water immersion treatment for banana preservation. Proceedings `International Conference on Postharvest Handling of Tropical Fruits’. 19-23 July, Chiang Mai, Thailand. ACIAR Proceedings No. 50, p.378.

123. Abdul Rahman, R., Asbi, A. and Che Man, Y.B. (1989).

Design of a forced convection heater for fucuk processing. Proceedings Fifth Symposium of Malaysian Chemical Engineers, the Institution of Chemical Engineers Malaysia, 27-28 June, Kuala Lumpur, p. 415-421.

124. Mat Hashim, D., Hassan, M.A., Abdul Rahman, R. and Bakar,

J. (1988). Sorption isotherm of some food powders. Proceedings National Seminar on Advances in Food Research II, 3-4 February, UPM, Serdang, p. 169-173.

125. Abdul Rahman, R., Mat Hashim, D. and Bakar, J. (1988).

Performance evaluation of a rice husk fired dryer in salted fish drying. Proceedings National Seminar on Advances in Food Research II, 3-4 February, UPM, Serdang, p. 161-168.

126. Abdul Rahman, R., Baharin, B.S. and Tan, A.T. (1988).

Design and performance test of cabinet solar dryer. Proceedings National Seminar on Advances in Food Research II, 3-4 February, UPM, Serdang, p. 174-179.

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127. Mat Hashim, D., Bakar, J. and Abdul Rahman, R. (1986). Salt penetration in Chubb Mackerel (Rastrelliger kanagurta) by wet salting method. Proceedings First ASEAN Workshop on Fish and Fish Waste, 22-24 October, Jakarta, p.150-156.

128. Mat Hashim, D., Hassan, M.A. and Abdul Rahman, R. (1985).

Assorted dishes in army rations. Proceedings Defence Science Seminar 1985 - Science and Defence in the Malaysian Environment, Defence Research Centre, 28-30 January, Kuala Lumpur, p. 171-174.

129. Hassan, M.A., Mat Hashim, D. and Abdul Rahman, R. (1984).

Treatment and utilisation of wastes from the food industry. Proceedings National Seminar on Management and Utilisation of Industrial Waste, 13-14 September, UPM Serdang, p.126-141

Other publications

1. Russly Abdul Rahman, Nik Ismail Nik Daud, Yaakob Che Man,

Nordin Karim and PRIMA Consulting Malaysia (2003). National Technology Mapping II-Industry Report, Food Industry. Prepared for MIGHT / EPU. (444 pages)

2. Russly Abdul Rahman, Jamilah, B. and Rusul, G.R.A. (2002).

Bekas dan Pembungkus Makanan yang digunakan di Malaysia. Report prepared for the Food Quality Control Unit, Ministry of Health, Malaysia. (102 pages)

3. Jamilah, B., Abdul Rahman, R., Jinap, S., Yazid, M., Zaiton, H.

and Asiah, Z. (2000). Quality Assurance program in Food

Catering Service. Short course conducted for MAS Catering

Sdn. Bhd., Sepang, Selangor, Malaysia. (110 pages)

4. Russly Abdul Rahman, Yaakob Che Man, Azni Idris, Azemin

Yusof, Jamil Bojei, Ismail Latif, Mohd Zain Mohamed and Sahak

Mamat (1998). Marketing and feasibility studies for Juru

Agroteknologi Park, Pulau Pinang,. Report prepared for IADP

Pulau Pinang. (223 pages)

5. Jamilah, B. and Abdul Rahman, R. (1996). Handling and

management of cold rooms. Short course for management,

regional supervisors and technical staffs of Malaysian Fishery

Authority (LKIM), Kuala Lumpur. Jabatan Teknologi Makanan,

Universiti Pertanian Malaysia. (24 pages)

6. Abdul Rahman, R. (1992). Effects of combination treatments on

the physico-chemical changes in ripening bananas. Ph.D Thesis,

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University of Reading. (261 pages)

7. Mat Hashim, D., Abdul Rahman R. and Bakar, J. (1987). Fish

processing in Malaysia. Terminal report submitted to IDRC,

Canada on production of dried salted fish in Malaysia. UPM

Serdang. (125 pages)

8. Abdul Rahman, R. (1983). Further studies of Thermalog-S as

heat process evaluation device. MSc. Thesis, University of

Reading. (56 pages)

9. Abdul Rahman, R. (1981). Natural frequencies of plates:

Assessment of approximate methods. BSc. Thesis, University of

Nottingham (82 pages)

Computer software

(None)

H. PROJEK PENYELIDIKAN TERDAHULU(Past Research Project)

Project No.

Project Title

Role

Year

Source of fund

Status

9501600/GP-IPS

Application of Supercritical Fluid Extraction With Pre-treatments for Date Seed Oil Extraction

Leader 2016 - 2019

UPM – Geran Putra IPS

On-going

6387800 Comparative Study on the Consumers' Acceptance and Economic Impact of Verified and Certified Halal Food in ASEAN Countries

Leader 2016-2019

Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA)

On-going

9491300/GP-IPM

Ozone Processing for Fruit Juice Preservation

Team Member

2016-2018

UPM – Geran Putra IPM

On-going

9481200/GPPI Up-scaling of xanthone extraction from mangosteen (garcinia mangostana) by using supercritical carbon dioxide and virgin coconut oil

Team Member

2016-2018

UPM – Geran Putra GPPI

On-going

Scientific and shari’ah analysis on the prohibiton of unlawful

Team Member

2014 - 2015

Geran UPM Completed

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foods in Islamic law: Towards and intergration between science and shari’ah

Program Latihan Eksekutif Halal Dalam Industri dan Kosmetik untuk Persatuan Halal Eksekutif Malaysia (PEHMA)

Team Member

2013 – 2015

Knowledge Transfer Programme (KTP)

Completed

Kajian Eksploratif Terhadap Budaya ('Uruf) Pemakanan Halal dalam Kalangan Masyarakat Islam di Asean

Leader 2013-2015

Skim Geran Penyelidikan Eksploratori (ERGS)

Completed

Evaluation and Interpreation of maqasid shari’ah and fatwa related to halal family maintenance in Malaysia

Team Member

2013-2015

Geran UPM 2013 (Inisiatif Putra Berkumpulan)

Completed

Discrimination of Lard in Ink-Printed Packaging for Foodstuff using Fourier Transform Infrared Spectroscopy and Multivariate Analysis

Team Member

2014 - 2016

Skim Geran Penyelidikan Fundamental (FRGS)

On-going

- Halal Authentication of Orthodontics Dental materials using Fourier infrared Spectroscopy

Mentor 2014 – 2015

Kementerian Pengajian Tinggi Malaysia (RACE)

On-going

- Rapid Method for Detection of Ethanol Content in Mouthwash Using Locally Fabricated Portable Electronic Nose

Mentor 2014 – 2015

Skim Geran Penyelidikan Eksploratori (ERGS)

On-going

- Supercritical fluid extraction of Malaysian herbs : Kinetics modelling and scale-up

Leader 2012-2014

Research University Grant Scheme (RUGS) Inisiatif

Completed

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1

- Characterization and stabilization of anti-bacterial extracts from Cacarica papaya leaves for food preservation

Team Member

2012-2014

Research University Grant Scheme (RUGS) Inisiatif 2

Completed

- Development of new halal compliant food preservation and packaging technique for milk and water using pyramid shape power

Leader 2012-2014


Completed

- Ultra violet pasteurization of Pomello juice

Leader 2012-2014


Completed

- Solubility behavior in sub and supercritical carbon dioxide conditions

Team Member

2011-2013

Fundamental Research Grant Scheme (FRGS)

Completed

- Incorporation of Silver Nanoparticles in Plastics Bottles To Prolong Shelf Life of Liquied Foods (Juice, Drinks, Milk)

Leader 2011 – 2013

Skim Geran Rugs Inisiatif 4 (Khas)

Completed

- Acceptability and Marketing Potential Studies on the Improved and Packaged Semi Convenience Food Products (SCFP)

Leader 2010 E-Science (R&D)

Completed

- Custodian for ‘Supercritical Fluid Technology’ in a form of Supercritical Fluid Centre (SFC)

2009 Biotech Corp Completed

- Fundamental Studies on Osmotic

Leader 2007 (FRGS)

Completed

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Dehydration in Combination with Novel Methods for Selected Malaysian Fruits

- Carbon Dioxide Supercritical Fluid Extraction of Flavonoid from Selected Herbs (e.g. Strobilanthes Crispus (Pecah Kaca), etc.)

Leader 2007 (RUGS)

Completed

- Combination of thermal and non-thermal processing for the development of Dragon Fruit (Hylocereus sp) and watermelon (Citrullus sp) purees, juices and other value added products

Team member

2007 (RUGS) Completed

- Susceptor Packaging Material for Differential Heating of Foods in Microwave

Leader 2006 E-Science (MOSTI)

Completed

- Production of shelf stable tropical fruit purees and concentrates through pysical and enzymatic modifications

Acting leader

2006 IRPA, RMK8 Completed

- Application of high pressure processing in preservation of selected fruit products

Acting leader

2002- 2005

IRPA, RMK8 Completed

- Development of post-harvest quality management of local dessert bananas

Team member

2002- 2005


- Application of vacuum processing and cook- chilled technology for the production of savoury-rice meals

Leader

2002- 2005


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I. ID PUBLISHING (Publishing ID)

Author ID Name

Scopus 1. 34571718700 2. 57055338800

1. Rahman, Russly Abdul Rahman, R. Abdul Abdul Rahman, Russly Abdul Rahman, R. Rahman, R. Abd Rahman, R. A. Rahman, Russly Abd Rahman, Russly B Abdul 2. Abdul Rahman, Russly

ORC ID

Web of Science ID

Researcher ID

Others

J. RANGKAIAN SOSIAL (Social Networking)

Facebook Russly Abd RAhman

LinkedIn Russly Rahman

Researchgate Russly Abdul Rahman

Academia

Google Scholar Russly Abdul Rahman

Blog

Website url

Others

curriculum vitae · 2018-03-09 · alamat semasa (current address) jabatan/fakulti...

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