curriculum vitaehealth, university of alexandria, egypt. thesis on “study of food habits in...

C.V. (A. O. Musaiger Dr PHSc.)

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Curriculum Vitae

ABDULRAHMAN OBAID MUSAIGER, B.Sc., MPHSc, Dr PHSc. ________________________________________________________________________ ADDRESS Bahrain Center for Studies & Research Tel(Home)+973-334880 P.O.Box 496 Fax (Home) +973-334660

Manama - State of Bahrain Tel : +973-754757/754948 Fax : +973-754822/754678 E-mail: [email protected]

PERMANENT ADDRESS P.O. Box 132, Manama, Kingdom of Bahrain ________________________________________________________________________ PERSONAL DATA Citizenship: Bahraini Marital Status: Married with four children Language: Arabic (mother language) and English ________________________________________________________________________ EDUCATION AND QUALIFICATION 1972 - B.Sc. in Food Science-College of Agriculture, University of Baghdad, Iraq, 1977 - Master in Public Health Science majoring Nutrition - High Institute of Public Health, University of Alexandria, Egypt. Thesis on “Study of Food Habits in Bahrain”. 1980 - Doctorate in Public Health Science majoring Nutrition - High Institute of Public Health, University of Alexandria, Egypt. Thesis on “The Role of Advertising in Nutrition Knowledge, Attitudes and Practices of Bahraini Women”. 1981 - Diploma in Food Hygiene - The Royal Institute of Public Health and Hygiene, London, England. 1991 - Accredited Nutritionist, Nutrition Society/Institute of Biology, U.K. 1993 - Certified Nutrition Specialist (CNS), the Certification Board for Nutrition Specialist, New York, USA.


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ADVANCED TRAINING AND EDUCATION Post-Doctoral Training in Community Nutrition, Food Analysis, Food Hygiene and Experimental Nutrition at the Institute of Nutrition, Mahidol University, Bangkok, Thailand (Jan. -Dec. 1982), United Nations University Fellowship, Certificate in Advance Nutrition/United Nations University. Training on Determination of Breastfeeding Patterns, Training Course Organized by WHO, Bahrain, February 26 - March 3, 1983. Certificate in Principles and Methodology of Research, Workshop Conducted by the Harvard Medical School (USA) in Bahrain, April 13 - 16, 1985. Certificate in Medical Writing and Editing, Workshop Conducted by the British Medical Journal, Bahrain, March 30 - 31, 1986. Research Fellow at the Cornell University, Ithaca, New York, USA, Feb. - July 1987. Research on Growth Patterns of School Children in Bahrain. Certificate in Epidemiology, John Hopkins University, Baltimore, USA, 1987. Courses on: use of Microcomputers in Epidemiology, Methods of Health Risk Assessment and Epidemiologic Methods for Evaluating Health Services. Certificate in Public Health Epidemiology, University of Michigan, School of Public Health, Ann Bore, USA, 2000. Courses on: Basic Computer Application, Social Epidemiology, Sampling Techniques in Epidemiology and Risk Assessment in Occupational and Environmental Epidemiology. EMPLOYMENT July 2003 to date Assistance Secretary General - Scientific Studies, and

Director, Nutritional Studies Bahrain Center for Studies and Research.

September 1997 – June 2003. Head of Research/Director of Environmental and

Biological Programme, Bahrain Center for Studies & Research, Manama, Kingdom of Bahrain.

Duties: Carrying out research and studies on environment, food,

nutrition and health. Conducting training courses, workshop and symposium on environment, nutrition and health issues.

May 1999 - to date. Associate Professor of Nutrition and Public Health,

College of Medicine and Medical Sciences, Arabian Gulf University, Bahrain (Part-time, 6 hours/week).


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Duties: Supervised research projects of the students. Organizing

nutrition workshop medical students. Participation in developing the Master Programme in Community Health. Carrying out research projects.

March 1995 to August 1997. Associate Professor of Food and Nutrition, Dept. of Food

Sciences and Nutrition, Faculty of Agricultural Sciences, UAE University, United Arab Emirates, UAE.

Aug. 1993 - Feb. 1995. Assistant Professor of Food and Nutrition, Dept. of Food

Sciences and Nutrition, Faculty of Agricultural Sciences, United Arab Emirates University, UAE.

Duties : Taught Human Nutrition, Community Nutrition, Traditional

Foods and Dishes in the Gulf, Food Poisoning, Meal Planning and Management, Nutrition for Athletes, and Nutrition Education to undergraduate students. Supervising research projects of the students, and carrying out research in food and nutrition. Participate in developing the Food and Nutrition Curricula in the Department.

1981 - 1992 Head of Nutrition Unit, Directorate of Public Health,

Ministry of Health, Bahrain. Duties: Formulate food and nutrition programmes, identification of

main food and nutritional problems in Bahrain, evaluation of nutrition activities and programmes, conduct training courses for health and community workers, formulate food and nutrition regulations, and supervise nutritional activities in the Ministry of Health.

1988 – 1993. Assistant Professor of Nutrition, College of Medicine and

Medical Sciences, Arabian Gulf University, Bahrain (part-time, 5 hours/week).

Duties: Supervised research projects of the students on community

health and nutrition. Lectured for premedical students in food and nutritional problems in the Gulf. Participated in developing the Master Programme in Nutritional Sciences.

1983 - 1992 Visiting Lecturer, College of Health Sciences, Ministry of

Health, Bahrain.


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Duties: Lectured for B.Sc. Community Nurse Students. Lectures include nutrition for pregnant and lactating mothers, breastfeeding and infant feeding practices, nutritive value of local foods and dishes, and nutritional problems in Bahrain.

Taught the course of Food Hygiene for the students of public health inspection (College of Health Sciences). Course includes food poisoning, food adulteration, food preservation and hygiene, and sanitation in food establishments. (Feb.-May 1985). Taught Mass Media Course for the Health Education Diploma, College of Health Sciences, Bahrain. Course includes advantages and disadvantages of mass media and evaluation of the impact of mass media on health habits (Oct. - Jan. 1992).

1988 - 1989 Lecturer in Food and Nutrition, Bahrain Hotel and

Catering School, Bahrain (part-time), Oct. 1988 - May 1989.

Duties: Taught nutrition for catering students and involved in

preparing nutrition curriculum. Course includes management of nutritional problems in Bahrain, nutritive value of foodstuffs, effect of cooking on nutritive value, and basic nutrition.

1974 - 1975 Food Technologists in Directorate of Agriculture, Ministry

of Commerce and Agriculture, Bahrain. (August 1974 - August 1975).

Duties: Involved in agricultural research and agriculture census. 1973 - 1974 Chemical Analyst, Bahrain Aluminum Company (August

1973 - Jan. 1974). Duties: Analyzed mineral composition of aluminum alloys. CONSULTATIONS CONSULTANT FOR EDUCATION ACTIVITIES

• Participated in preparing the proposal for Master in Nutritional Science, Arabian Gulf University, Bahrain, 1990.


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• Consultant for review of BSc Food and Nutrition Programme, College of Science, University of Qatar, 24 – 26 June, 1996.

• Prepared an educational booklet for Parents of School Children, Department of School Health, Ministry of Education, Riyadh, S. Arabia, 2002.

• Prepared an educational booklet “Parental Guide for Healthy Nutrition for School Children, Bahrain, 2002.

• Consultant for preparation of Curriculum and Study Plan BSc programme in Food and Nutrition. College of Women, Kuwait University, July, 2002.

CONSULTANT FOR THE UNICEF:

• Carried out nutrition education training course for the staff of Food and Catering Administration at the Ministry of Public Health, Kuwait and organized the activities of nutrition education (3 weeks, April, 1988).

• Carried out a rapid assessment survey on infant feeding practices in Oman (May 1988).

• Prepared an educational booklet on sound weaning habits for Oman (July, 1988). • Carried out 3 rapid assessment surveys on food habits among pregnant mothers,

teenage girls and preschool children in Oman (3 weeks, Nov. - Dec. 1988). • Prepared dietary guidelines for preschool children for Oman (March, 1989). • Prepared a report on promotion of nutrition of mother and children in the Arabian

Gulf countries (Nov., 1989). • Carried out a rapid assessment investigation on food and nutrition in the Southern

Region of Oman (Nov., 1990). • Prepared a report on functions of the nutrition unit and job description for

nutritionists in Oman (July, 1991). • Carried out a National Nutrition Survey in Oman and established the activities of

Nutrition section at the Ministry of Health (July - Sept. 1991). • Analyzed the data of the National Nutrition Survey in the United Arab Emirates

(June, 1992). • Prepared a report on Dietary Habits and Nutrition Status in the United Arab

Emirates (July, 1992). • Prepared the country paper of the United Arab Emirates for the International

Conference on Nutrition (July, 1992). • Short-term Consultant for Conducting workshop an Obesity management among

children and deliver a presentation on factors determining Obesity among School Children, 22-25 Apr, 2007 Muscat, Oman.


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TEMPORARY ADVISER AND CONSULTANT FOR THE WORLD HEALTH ORGANIZATION (WHO) Temporary adviser on Nutrition Policy. Prepared a report on food and nutrition policy in Bahrain for the Intercountry Workshop towards a National Nutrition Policy, Alexandria, Egypt, November 26 - 30, 1989. Temporary adviser on Nutrition Research. Prepared a report on nutrition research activities in Bahrain for the Intercountry Consultation on Nutrition Research, Tunisia, August 7 - 11, 1989. Temporary adviser on breastfeeding for WHO/UNICEF Technical Meeting on Breastfeeding in the 1990's, Geneva, Switzerland, June 25 - 28, 1990. Reviewed and updated the book on "Breastfeeding in the Eastern Mediterranean Region", August - October, 1990. Temporary adviser for the WHO/EMRO meeting on Malnutrition of Affluence in the Eastern Mediterranean Region, Cyprus, May 22 - 2, 1989. Prepared a report on nutritional disorders associated with affluence in Bahrain. Temporary adviser for the WHO/UINICF meeting on Breastfeeding and Fertility, Cairo, November 25 - 29, 1990. Prepared a report on the trends of breastfeeding in the Eastern Mediterranean Region. Temporary adviser on Community Nutrition. Prepared a report on community nutrition in Bahrain for the WHO/EMRO workshop on Community Nutrition, Belgrade, May 24 - 27, 1990. Consultant for Yemen Republic - Project in evaluation of implementation of Code of Marketing of Breast milk Substitutes (23 May - 1 June 1991). Temporary adviser for the WHO/EMRO Intercountry consultation on research for the promotion of maternal heath, Cairo, Egypt, November 3-7, 1991. Prepared a report on "overview on MCH research in the EMR". Temporary adviser for the WHO/EMRO task force for the development of diabetes control programmes in the EMR, November 14 - 15, 1991. Prepared a report on "Diabetes mellitus in Bahrain, a situation analysis". Temporary adviser for the WHO/EMRO Intercountry meeting on development of national strategy for health care of the elderly. Oman, February 15 - 17, 1992. Prepared a report on dietary habits of elderly people in Bahrain. Prepared a report on Health of Adolescent Girls in Bahrain (April, 1993). Temporary adviser for the WHO/EMRO Intercountry Consultation on Health of Adolescent Girls, Cyprus, September, 25 - 29, 1995. Temporary adviser for the WHO/FAO Expert Consultation on Diet, Nutrition and Prevention of Chronic Diseases, Geneva, Switzerland, 28 Jan – 1 Feb 2002. TEMPORARY ADVISER AND CONSULTANT FOR THE FOOD AND AGRICULTURE ORGANIZATION (FAO) : Temporary adviser for the FAO/WHO meeting on Nutritional Surveillance, Islamabad, Pakistan, October, 1988. Prepared a report on Nutrition Profile for Bahrain (June, 1987).


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Prepared an Annotated Bibliography on Food and Nutrition in the Arabian Gulf Countries (May, 1990). Prepared a report on Traditional Foods in the Arabian Gulf States. (Sept., 1989). Temporary adviser on Nutrition Education through the Mass Media, Workshop on Nutrition Education for the Public, Rome, Italy, December 3 - 5, 1990. Organized two Workshops Sponsored by FAO:

a. Nutrition Education in the Arabian Gulf, Bahrain, January 1987. b. Food and Nutrition Surveillance, Bahrain, May, 1990.

Nutrition Consultant to evaluate the World Food Programme in Yemen Republic (13 June - 5 July 1993). Revised and updated Nutrition Country Profiles for 20 countries in the NEAR-East (July, 1993 - March, 1994). Consultant to prepare National Plan of Action for Nutrition in Syria, Damascus, 5 - 18 August 1995. Consultant FAO expert consultation on nutrition education for the public, Rome, Italy 18 - 22 September, 1995. Prepared a report on Evaluation of Nutrition Education in Oman. Consultant to revise and finalize the National Plan of Action for Nutrition for Kuwait, Kuwait 2-8 August, 1996. Prepared a report on the State of Food and Nutrition in the Near East Countries, June, 1997. Prepared a report on Formulation and Implementation of Nutrition Programmes in the Arab Gulf Countries, August - October, 1997. Consultant to review the Food Security Programme in Sudan, Khartoum, Sudan, 6 – 20 Feb, 2002. CONSULTANT FOR OTHER ORGANIZATIONS Prepared a report on Drug Abuse in Kuwait, 1992, for ESCWA, Jordan. Prepared a plan of action for Nutrition Activities (1998-2000), Al-Ain Medical Area, and Ministry of Health, United Arab Emirates. Consultant for Nutrition Education Programme “Food-for-life”, School Health Directorate, Ministry of Education, Riyadh, S. Arabia (1999-2001). Consultant for establishing Nutrition Unit, Ministry of Health, Qatar (2003). Consultant for UNESCO, nutrition in school in GCC countries, Oman (2004). CONDUCTED SEVERAL TRAINNING COURSES IN (BAHRAIN, KUWAIT, OMAN, QATAR, SAUDI ARABIA, UAE Syria AND JORDAN) ON:

• Community nutrition for social and health workers. • Nutrition for home economic teachers. • Sound weaning practices for nurses and community workers. • Nutrition for preschoolers for teachers in kindergartens. • Nutrition education and communication skills for nutritionists and health

workers. • Nutrition for school children.


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PROFESSIONAL ASSOCIATIONS AND OTHER SERVICES:

• Member of Editorial Advisory Board, of the Ecology of Food and Nutrition (An International Journal, USA), 1985-to date.

• Member of Editorial Board, International Journal of Food Sciences and Nutrition, Oxford, U.K., 1996-to date.

• Member of Editorial Advisory Board, International Journal of pediatric obesity,2004 to date.

• Member of Editorial Advisory Board, Encyclopedia of Nutrition, Academic Press, London, 1996-1998.

• Chief Editor, Arab Journal of Food and Nutrition, published by Bahrain Center for Studies and Research, Manama, Bahrain, 2000- to date.

• Member of Editorial Board, Bahrain Medical Bulletin, Bahrain, 1999-2001. • Fellow of the Royal Institute of Public Health & Hygiene, U.K., 1982-1997. • Fellow of the Royal Society of Health, U.K., 1989-1997. • Member of the Nutrition Society - UK, 1985-to date. • Editor of "The Consumer", a weekly section in Al-Ayam daily newspaper,

Bahrain, 1990 - 1991. • Founder and Editor of "Nutrition Newsletter" for the Nutrition Research Network

of Eastern Mediterranean Region, sponsored by WHO/EMRO, 1991 - 1992. • Member of Advisory Board of International Conference on Nutrition

(FAO/WHO, 1991 - 1992). • Coordinator for Nutrition Research Centers Network in Eastern Mediterranean

Countries, supported by WHO/EMRO, 1991 - 1992. • Country Focal Point (Bahrain) for the International Conference on Nutrition,

WHO/FAO, (1992). • Member of the Breastfeeding Committee, Bahrain, 1992. • Member of the National Child Health Committee, Bahrain, 1992. • Chairman of Scientific Committee, and Coordinator, Workshop on Nutrition and

Chronic Diseases, UAE University, 1994. • General Coordinator, Arab Nutrition Society, UAE, 1994-to date. • Member of New York Academy of Science, USA, 1994-to date. • Chairman of Organizing Committee, Workshop on Food and Nutrition in the

GCC Countries, UAE University / FAO - Al-Ain, UAE, May 22 - 24, 1995. • Chairman of Organizing Committee, Workshop on Micronutrients in the Arab

Middle East, Amman, Jordan, June 27 - 29, 1995. • Chairman of Organizing Committee, Workshop on Establishing Food

Composition Data for the Arab Countries of the Gulf. UAE University /FAO/UNU/ANSO - Al-Ain, UAE, November 21 - 23, 1995.

• Coordinator, Workshop on Prevention and Control of Micronutrient Deficiencies in the GCC Countries, FAO/ANSO, Kuwait, 30 June - 2 July, 1996.

• Coordinator, Workshop on Dietary Fiber, Nutrition and Chronic Diseases in the Arab Middle East countries, FAO/ASO, Irbid, Jordan, July 7-9, 1997.


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• Coordinator, Workshop on Diet, Nutrition and Healthy Lifestyle in the Gulf Cooperation Council (GCC) Countries, FAO/ILSI/ANSO/BCSR, Manama, Bahrain, December, 6-8, 1997.

• Coordinator, Workshop on Establishing Food Composition Data for Near East, FAO/BCSR/ANSO, Manama, Bahrain, June, 14-16, 1998.

• Coordinator, National Symposium on Quality of Drinking Water in Bahrain, Manama, Bahrain, 17 June, 1998.

• Coordinator, Workshop on Dietary Guidelines and Nutrition Education in the Near East, Amman, Jordan, November 17-20, 1998.

• Coordinator, workshop on Breast -feeding and Weaning Patterns in the Arab Gulf Countries, Dubai, UAE, April 28-30, 1999.

• Coordinator, Workshop on Micronutrients Deficiencies and Chronic Diseases in the Arab Gulf Countries, Manama, Bahrain, 28-30 May, 1999.

• Coordinator, Workshop on Nutrition and Physical Activity in the Arab Countries of the Near East, Cairo, Egypt, 18-21 October, 1999.

• Coordinator, Workshop on Targeting Nutrition for Female and Elderly in the Arab Countries, Manama, Bahrain, 29 November - 2 December, 1999.

• Coordinator, Workshop on Introducing Nutrition in School Curricula in the GCC Countries, Manama, Bahrain, 30-31 May, 2000.

• Coordinator, Workshop on Advanced Topics on Physical Activity for School Children, Manama, Bahrain, 12-14 September, 2000.

• Coordinator, Workshop on Environmental Situation in Bahrain, Manama, Bahrain, 14th October, 2000.

• Chairman of Organizing and Scientific Committee, First Arab Congress on Nutrition, Manama, Bahrain, 25 – 27 September, 2001.

• Member of International Advisory Board, the 9th World Congress on Clinical Nutrition, London, 24 – 26 June, 2002.

• Member of International Advisory Committee, the 9th Asian Congress of Nutrition, New Delhi, India, Feb 23 – 27, 2002.

• Chairman of Organizing and Scientific Committee, First Conference on Obesity and Physical Activity in the Arab Countries, Bahrain, 24 – 26 September, 2002.

• Coordinator, Workshop on Food Fortification in the GCC Countries, Manama, Bahrain, December, 2003.

• Coordinator, Workshop on Promotion Physical Activity among School Children and Youths in the GCC Countries, Manama, Bahrain, January, 2004.

• Chairman, Arab Taskforce for obesity and Physical Activity, 2002-to date. • Head, Arab Center for Nutrition, 2002-to date. • Chairman of Organizing and Scientific Committees, Second Arab Conference on

Nutrition, Manama, Bahrain, 7-9 December 2004. • Chairman of Organizing and Scientific Committees, Second Arab Conference on

Obesity and physical Activity in the Arab Countries, Manama, Bahrain, 13-15 December 2005.

• Chairman of Organizing and Scientific Committees, First Arab Gulf Conference on Nutrition of Children and Adolescents, Manama, Bahrain.24-27 November,2006.


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HONOURS AND SPECIAL AWARDS

• Fellowship, United Nations University (Tokyo), advanced nutrition training in Institute of Nutrition, Mahidol University, Thailand, Jan. - Dec., 1982.

• First Prize of the best book published in Kuwait in 1985 (book entitled "Youth and Drug Dependence in the Arabian Gulf States", Kuwait, in Arabic).

• Crown Prince Award for the Research in Health Sciences, Bahrain Center for Studies and Research, Bahrain, 1988 (Research on Food Composition Tables for Use in Bahrain).

• Abdulhameed Shoman Award for Young Arab Scientist (Health Sciences), Jordan, 1993.

• Prize for the best book written in English about Bahrain, 1997, Al-Hilal Establishment, Bahrain (book entitled the State of Food and Nutrition in Bahrain).

• First prize for the Research in Health Science, Al-Owais Prize for Scientific Research, U.A.E., 1998 (Research on Food Consumption Patterns and Chronic Diseases in UAE).

• Prize of Book Day, Ministry of Education, Bahrain,2005. THESIS SUPERVISION 1. Master thesis on Growth Patterns of School Children in UAE. American University

of Beirut, Lebanon, 1993-1994 (Local Supervisor). 2. PhD. thesis on Drugs Use and Nutrition Status of Adolescent Girls in Saudi Arabia.

University of Cardiff, U.K., 1994-1999 (Local Supervisor). 3. PhD. thesis on Factors Associated with Obesity in School Girls in UAE, Oxford

Brookes University, U.K., 1996-2002 (Local Supervisor). 4. PhD. thesis on Factors Associated with Nutritional and Health Status of Women in

UAE. Oxford Brookes University, U.K. 1998-2005 (Local Supervisor). 5. MSc. Project on Food Hygiene in Restaurants in Bahrain, South Bank University,

London, U.K. 1998, (Local Supervisor). 6. MSc. Project on Nutrition Knowledge, Attitudes and Practices in Bahrain, Queen

Margaret College, U.K. 1999 (Local Supervisor). 7. PhD. thesis on Factors Associated with Obesity Among Adolescents in Bahrain.

University of London, School of Tropical Medicine and Hygiene, London, U.K. 1999-2002 (Local Supervisor).

8. PhD thesis on Breastfeeding in UAE, University of Teesside's, UK, 2003-2007. (Local Supervisor)

9. PhD. thesis on Nutrition of Elderly in Bahrain, School of Health and Social Sciences, Coventry University, U.K. 2002-2007.

10. PhD thesis on Obesity in Adolescents in Dubai, UAE, 2002-2006 (Local Supervisor). 11. Master thesis on Nutritional Status and Dietary Habits of Adolescent in Bahrain,

Arabian Gulf University, Bahrain, 2004-2007.


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Dr. A.O. Musaiger

List of Publications PAPERS PUBLISHED IN REFEREED JOURNALS 1. Musaiger, AO (1982): Factors Influencing Food Consumption in Bahrain. Ecol.

Food Nutr., 12, 39-48. 2. Musaiger, AO (1982): Dietary Habits of Bahraini Housewives During Pregnancy

and Lactation. J. Kwt. Med. Ass., 16, 203-209. 3. Musaiger, AO (1982): The Impact of Television Food Advertisements on Dietary

Behaviour of Bahraini Housewives. Ecol. Food Nutr., 13, 109-114. 4. Musaiger, AO (1983): The Conflict Between Advertising Message and Nutrition

Education in Developing Countries. Human Nutrition, 37A, 77-78 (Letter). 5. Musaiger, AO (1983): Food Habits in Bahrain: Infants' Feeding Habits. J. Trop.

Ped., 5, 248-251. 6. Musaiger, AO (1983): The Extent of Bottle Feeding in Bahrain. Food Nutr. Bull.,

5:1, 20-22. 7. Musaiger, AO and Tanphaichitr, V. (1983): Protein and Energy Intake of Adult

Hospitalized Patients, J Nutr. Sci. Vitaminol, 29:6 717-719. 8. Musaiger, AO (1984): The Promotion of Breastfeeding in Developing Countries:

Experience in Bahrain. Bull Int. Ped. Assoc. 5:2, 67 - 74. 9. Musaiger, AO (1984): Nutritional Value of Bahraini Food, Bah. Med. Bull. 6:2, 59-

61. 10. Musaiger, AO and Al-Dallal, ZS. (1984): Factors Affecting Causes of Death in

Bahrain. Bah. Med. Bull., 6:3, 111-115. 11. Lankarani, S and Musaiger AO (1985): Home-based Weaning Foods for Bahrain.

Bah. Med. Bul., 7:2, 26-29. 12. Musaiger AO and Sungpung P. (1985): Composition of Mixed Dishes Commonly

Consumed in the Arabian Gulf States. Ecol. Food Nutr., 16: 153-160. 13. Musaiger, AO (1985): Factors Associated with Birth weight in Bahrain. J. Trop.

Med. and Hyg., 88: 31-36. 14. Musaiger, AO (1985): Nutrition Situation in the Arabian Gulf Countries. J. Royal

Soc. Health, 105: 104-106. 15. Musaiger, AO (1985): The Nutrition Situation of the Children in Bahrain. Al-

Babeth, 7:3, 49 - 61 (In Arabic). 16. Musaiger, AO (1985): Some Factors Affecting Breastfeeding in Bahrain. Bah.

Med. Bull. 7: 99-102. 17. Musaiger, AO. El Sherbini AF and Amine EK (1986): Education and Food Habits

of Bahraini Housewives. J. Royal Soc. Health, 106: 85-86. 18. Musaiger AO (1986): Food Security in Bahrain. Al-Babeth, 8:2, 23-42 (In Arabic). 19. Musaiger AO and Abdulaziz SA (1986): Demographic Characteristics of

Hospitalized Patients with Hereditary Anemia's in Bahrain. Bah. Med. Bull., 8:1, 11-14.


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20. Musaiger AO and Abdulaziz SA (1986): Demographic Characteristics of Hospitalized Patients With Diabetes in Bahrain. Bah. Med. Bull., 8:2, 73-76.

21. Musaiger AO, et al. (1986): Children's Response to Television Food Advertisements in Bahrain. Int. J. Health Education V:4, 30-35.

22. Musaiger AO (1986): The Role of Health Awareness in Preventing Food Contamination in Food Factory. Food Industries (Iraq). 7:1, 95-104 (In Arabic).

23. Musaiger AO (1987): The State of Food and Nutrition in the Arabian Gulf Countries. Wld. Rev. Nutr. Diet. 54, 105-173.

24. Musaiger AO and Al-Dallal ZS. (1987): A Study on Information Declared on Canned Foods Available in the Markets of Bahrain. Food Industries (Iraq). 9:1 (In Arabic).

25. Musaiger, AO (1988): Folk Beliefs and Medical Treatment in Bahrain: Folk Heritage. 3:9, 71-83 (In Arabic).

26. Musaiger AO, Abu-Dagga F. and Alloush S. (1988): Nutrients Composition of Flours Used in Preparation of Various Breads in Bahrain. Food Chemistry 27, 107-113.

27. Musaiger AO (1987): Marine Fisheries in Bahrain. Marine Fisheries Review 49: 96-99.

28. Musaiger AO, Alloush S and Abu-Dagga F (1988): Chemical and Amino Acid Composition of Various Breads Consumed in Bahrain. Ecol. Food Nutr., 21: 211-217.

29. Musaiger AO and Gregory WB (1989): Intestinal Parasitic Infections Among School Children in Bahrain. J. Trop. Ped., 35: 54-55.

30. Musaiger AO, Gregory WB and Hass JD (1989): Growth Patterns of School Children in Bahrain. Ann. Hum. Bio., 16:2, 155-167.

31. Musaiger AO (1989): Food Labeling Regulations in Bahrain. J. Royal Soc. Hlth 109: 96-97.

32. Musaiger AO (1989): Food Poisoning Outbreaks in Bahrain. Health and Hygiene. 10, 21-24.

33. Musaiger AO (1989): Food Shopping Behaviour in Countries that are Becoming Industrialized. J. Consumer Stud. Home Econ., 13: 53-60.

34. Musaiger AO and Sajwani MH (1989): Folk Medicine in the United Arab Emirates. Folk Heritage 14: 35-49 (In Arabic).

35. Musaiger AO et al (1989): Chemical Composition of Herbal Water Used for Medicinal Purposes in Bahrain. Bahrain Med. Bull. 11:3, 118-121.

36. Musaiger AO and Gregory WB (1990): Changes in Parasitic Infections Among School Children in Bahrain 1980-1986, Saudi Med. J. 11: 113-115.

37. Musaiger AO (1990): Promoting Mother and Child Nutrition in the Arab Gulf. Food Policy, 8-12.

38. Musaiger AO (1990): Nutritional Disorders Associated with Affluence in Bahrain. Family Practice 7: 9-13.

39. Musaiger AO et al (1990): Chemical and Amino Acid Composition of Traditional Food in the Arabian Gulf Countries. Food Chemistry 36: 181-189.

40. Musaiger AO and Khunji, ZA (1990): Chemical Quality of Drinking Water in Bahrain. J. Royal Soc. Hlth 110: 104-105.


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41. Musaiger AO (1990): Changes in Food Consumption Patterns in Bahrain. Nutrition and Health 6: 183-188.

42. Matter AM, Alekri S, Mahdi A and Musaiger AO (1990): Growth Patterns of Bahraini Adolescents. J. Royal Soc. Hlth 110: 179-180.

43. Khunji ZA, Musaiger AO and Mohanna H. (1990): Bacteriological Quality of Spring Water in Bahrain. The Environmentalist, 10: 135-139.

44. Musaiger AO (1990): Nutritional Status of Mothers and Children in the Arab Gulf Countries. Health Promotion International 5: 259-268.

45. Musaiger AO and El-Shehabi KH (1990): Geographical Distribution of Birthweight in Bahrain. Bah Med. Bull 12: 73-76.

46. Musaiger AO (1990): Nutrition in School and University Curriculum in Bahrain. Bah Med. Bull, 12: 42-43.

47. Musaiger AO and Khunji ZA (1990): Processing and Marketing of Dairy Products in Bahrain. Al Ta'awon Al-Sina'e 41: 67-78. (In Arabic).

48. Musaiger AO (1991): Height, Weight and Menarche Age of Adolescent Girls in Oman. Ann Hum Bio. 18: 8-9.

49. Musaiger AO (1991): Food Consumption Patterns of Mothers in Oman. J. Royal Soc. Hlth 111: 8-9.

50. Musaiger AO and Cossack ZT (1991): Cholesterol, Total Fat and Fatty Acid Composition of Foods and Dishes Commonly Consumed in Bahrain. J. Food Comp. Analysis 4: 256-261.

51. Lankarani S and Musaiger AO (1991): The State of Nutrition in Fars, Iran: A Review. Nutrition and Health 12: 485-488.

52. Musaiger AO and El-Samani FZ (1991): Demographic and Maternal Factors Predicting Birth weight in Bahrain. Saudi Medical J. 12: 485-488.

53. Cossack ZT and Musaiger AO (1991): Effect on Lipid Metabolism of Beet Fiber in Desert Nomads with Low Habitual Fiber Intake. European J. Clin. Nutr. 45: 105-110.

54. Musaiger AO et al (1991): Knowledge and Attitudes of Bahraini Adolescents Toward Obesity J. Consumer Stud. Home Econ. 15: 321-325.

55. Musaiger AO and Al-Ansari M (1992): Factors Associated with Obesity Among Women in Bahrain. Int. Quart. Comm. Hlth Ed. 12: 129-136.

56. Musaiger AO and Gregory WB (1992): Dietary Habits of School Children in Bahrain J. Royal Soc. Hlth. 112: 109-112.

57. Cossack ZT, Rojhani A and Musaiger AO (1992): The Effect of Sugar-beet Fibre Supplementation for Five Weeks on Zinc, Iron and Copper Status in Human Subjects. European J. Clin Nutr. 46: 221-225.

58. Musaiger AO (1992): Diabetes Mellitus in Bahrain: An Overview. Diabetic Medicine, 9: 574-578.

59. Musaiger AO (1993): Socio-cultural and Economic Factors Determining Food Consumption Patterns in the Arab Countries. J. Royal Soc. Hlth. 113: 69-75.

60. Musaiger AO (1993): Breastfeeding Patterns and Promotion of Infant Formula in the Republic of Yemen. J. Trop. Ped. 39: 59-64.

61. Musaiger AO et al (1993): Obesity Among Secondary Students in Bahrain. Nutrition and Health 9: 25-32.


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62. Musaiger AO, Ragheb MA and Al-Marzooq G (1994): Body Composition of Athletes in Bahrain, British J. Sport Med., 28, 157-159.

63. Musaiger AO (1994): Nutritional Status and Dietary Habits of Adolescent Girls in Oman. Ecol. Food Nutr. 31, 227-237.

64. Al-Roomi KA, Musaiger AO and Al-Awadi A (1994): Lifestyle Patterns and the Risk of Acute Myocardial Infarction in a Gulf Arab Population: A Community Based Case-Control Study. Int. J. Epid., 23, 931-939.

65. Musaiger AO (1994): Diet-related chronic diseases in the Arab Gulf Countries: The Need for Action. Ecol Food Nutr 32, 91-94.

66. Musaiger AO and Ragheb MA (1994): Dietary Habits of Athletes in Bahrain. Nutrition and Health, 10, 17-25.

67. Musaiger AO (1994): Knowledge and Attitude of the University Female Students toward Obesity. Int. Quart. Comm. Health. Ed., 14, 337-343.

68. Musaiger AO (1994): Developing Data on the Composition of Foods Commonly Consumed in Arabian Gulf Countries: The Experience in Bahrain. J. Food Comp. Analysis, 7, 216-222.

69. Bener A., Musaiger AO, Cheema MY, Shalabi A and Hussain MS (1994): Trends in Cancer Mortality During 1989-1992 in UAE. Emir J Agric. Sci., 6, 156-164.

70. Musaiger AO, Bener A, Bin-Ishaq SAM and Al-Hosani H (1994): Cardiovascular Diseases in UAE: An Overeview, Emir J. Agric Sci, 6, 86-99.

71. Musaiger AO and Al-Roomi KA (1994): Prevalence of Cardiovascular Disease Risk Factors among Bahraini Adults: A Pilot Study, Emir J. Agric. Sci., 6, 175-187.

72. Musaiger AO, Al-Khalaf FA and Shahbeek NE (1994): Risk Factors for Cardiovascular Diseases among Women Attending Health Center in Qatar, Emir. J. Agric. Sci 6, 188-200.

73. Musaiger AO and Radwan HM (1995): Social and Dietary Factors Associated with Obesity in University Female Students in UAE. J. Roy. Soc. Health, 115, 96-99.

74. Musaiger AO (1995): Breastfeeding Patterns in the Arabian Gulf Countries. Wld. Rev. Nutr. Diet, 78, 164-190.

75. Musaiger AO (1995): Current Situation of Food borne Diseases in Bahrain: Implication for Preventive and Control, Dairy, Food and Environmental Sanitation, 15, 21-27.

76. Musaiger AO (1995): Nutritional Status of Infant and Young Children in the Arabian Gulf Countries, J. Trop. Ped., 42, 121-124.

77. Abu-Taleb A NM, Musaiger AO and Abdulmoneim RB (1995): Health Status of Cement Workers in UAE: J. Royal Soc. Health, 116, 96-98.

78. Musaiger AO, Abu-Taleb A NM and Abdulmoneim RB (1995): Nutritional Status of Cement Workers in UAE. Bull. High. Inst Publ. Health, 25, 575-584.

79. Musaiger, AO. and Al-Birag, A. (1996). Traditional Medicine related to the Health of Mothers and Children in United Arab Emirates. Al-Mathurat Al-Shabiyyah, 42, 71-81 (In Arabic).

80. Musaiger, AO. et al (1996). The Use of Traditional Medicine in Four Arab Gulf Countries. Al-Mathurat Al-Shabiyyah, 42, 97-108 (In Arabic).

81. Musaiger AO. et al (1996). Anaemia Among 6 year Old Children in the UAE. Europ. J. Clin. Nutr..50, 636-637.


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82. Musaiger, AO. (1996). Food Habits of Mothers and Children in Two Regions of Oman. Nutrition and Health, 11, 29-48.

83. Musaiger, AO (1996). Nutritional Status and Iron Deficiency Anaemia Among Children 2-18 years in the Southern Region of Oman. Int. Child Hlth, 7,2, 59-69.

84. Musaiger, AO (1996). Fiber Consumption in the Arab Countries. Dietary Fiber Bibliography and Reviews. 4, 28-31.

85. Musaiger, AO and Al-Roomi, K (1997). Prevalence of Risk Factors for Cardiovascular Diseases Among Men and Women in an Arab Gulf Community. Nutrition and Health. 11, 149-157.

86. Baba N, Shaar K, Faour D, Musaiger AO, Al-Housani H and Adra, N (1997): Nutritional Status of School Children Aged 6-10 years in United Arab Emirates. Ecol Food Nutr, 36, 367-384.

87. Musaiger, AO (1997). Evaluation of a Nutrition Education Programme in Oman : A case study. Int. Quart. Comm : Hlth. Ed, 17, 1, 57-64.

88. Musaiger, AO et al (1998). Chemical Composition of Fermented Dairy Products Consumed in Bahrain Food Chemistry, 61,1-2, 49-62.

89. Musaiger, AO et al (1998). Composition of Traditional Dishes Consumed in Oman Food Chemistry, 61, 1-2, 17-22.

90. Musaiger, AO and Abuirmeileh, NM (1998). Food Consumption Patterns of Adults in UAE. J. Royal Soc. Hlth. 118, 3, 146-150.

91. Musaiger, AO (1998). Editorial. Bahrain Medical Bull. 20,67-68. 92. Miladi, S. and Musaiger, AO (1998). Food Consumption Patterns and Nutrition

Situation in the Arab Countries. Bahrain Med. Bull. 20, 83-86. 93. Musaiger, AO (1998). Change in Dietary Habits, Lifestyle and Trend in Diseases

in the GCC Countries. Bahrain Med. Bull. 20, 87-90. 94. Musaiger, AO and Abdulkhalek, N. (1998). Nutritional Problems among Pregnant

Women in the GCC Countries. Bahrain Med. Bull. 20, 95-97. 95. Musaiger, AO (1998). Health and Nutritional Profile for Adolescent Girls in the

GCC Countries. Bahrain Med. Bull. 20, 102-105. 96. Musaiger, AO and Al-mulla A (1998). Food Frequency Intake and Lifestyle

among Patients attending Out-patient Clinics in Qatar: A preliminary Study. Bahrain Med. Bull. 20, 111-113.

97. Musaiger, AO and O’Sullivan, RO (1998). Editorial. Int. J. Food Sc. & Nutr. 49, 51-53.

98. Musaiger, AO, Al-Khalaf, FA and Shahbeek, NE (1998), Factors Associated with Obesity among Women Attending Health Centers in Qatar. Int. J. Food Sc. & Nutr. 49, s53-s57.

99. Musaiger, AO (1998). Risk Factors for Cardiovascular Disease in the United Arab Emirates. Int. J. Food Sc. & Nutr. 49, s65-s70.

100. Abahussain, NA, Musaiger AO, Nicholls PJ and Stevens, R (1999): Nutritional Status of Adolescent Girls in the Eastern Province of Saudi Arabia. Nutrition and Health, 13, 171-177.

101. Hamadeh, RR and Musaiger, AO (2000). Lifestyle of Smokers and Non-Smokers in Bahrain. Nicotine and Tabacco Research, 2, 65-69.


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102. Musaiger, AO, Ahmed MA and Rao, MV (2000): Nutrition Value of Traditional Sweets Consumed in the Arab Gulf Countries. Int. J. Food Sc. & Nutr.

103. Musaiger, AO, Al-Ansari, M and Al-Manai, M (2000): Anthropometry of Adolescent Girls in Bahrain, Including Body Fat Distribution Annual of Human Biology, 27, 5, 507-515,

104. Musaiger, AO and Gregory, WB (2000): Profile of Body Composition of School Children (6-18 years) in Bahrain. Int J Obes Relat Metab Disord, 24, 9, 1093-1096.

105. Musaiger, AO and Abdulkhalek, N (2000): Breastfeeding and Weaning Practices in Bahrain: The Role of Mothers Education. Nutrition and Health, 14, 257-263.

106. Musaiger, AO, Al-Awadi A and Al-Mannai, M (2000): Lifestyle and Social Factors Associated with Obesity Among the Bahraini Adult Population. Ecol Food Nutr, 39, 121-133.

107. Musaiger, AO, and Khan, H (2000): Dental Caries and Its Relation to Food Habits in School Children. Arab J Food & Nutrition, 1. (in Arabic).

108. Musaiger, AO and Al-Mannai, M (2000): Factors Related to Weight Status of the Adult Bahraini Population. Bahrain Medical Bulletin, 22, 3, 119-122.

109. Musaiger, AO, Al-Mulla, AA and Al-Mannai, M (2000): Social, Lifestyle and Health Factors Associated with Obesity among Out-patients in Qatar. Bahrain Medical Bulletin, 22, 3, 28-132.

110. Al-Ansari, M, Al-Mannai M and Musaiger, AO (2000): Body Weight of University Students in Bahrain. Bahrain Medical Bulletin, 22, 3, 135.

111. Al-Mukhtar RA and Musaiger AO (2000): Obesity in Female Students in the United Arab Emirates. Bahrain Medical Bulletin, 22, 3, 140-141.

112. Musaiger, AO (2000): Bibliography on Obesity in the Arab Gulf countries. Bahrain Medical Bulletin, 22, 3, 142-147.

113. Musaiger, AO (2000): Factors affecting Breastfeeding in the Arab Gulf countries. Arab J Food & Nutrition (Supplement 1), 15-22. (in Arabic).

114. Musaiger, AO (2000): Sound Weaning Methods. Arab J Food & Nutrition (Supplement 1), 23-28. (in Arabic).

115. Musaiger, AO (2000): Weaning Habits and Methods in Bahrain. Arab J Food & Nutrition (Supplement 1), 81-91. (in Arabic).

116. Musaiger, AO and Al-Mannai, MA (2001): Weight, Height, Body Mass Index and Prevalence of Obesity among the Adult Population in Bahrain. Annal of Human Biology, 28, 346-350.

117. Musaiger AO and Abdulkhalek N (2001): Maternal Comprehension of Home-based Growth Chart in Bahrain. Tropical Doctor, 31, 161-165.

118. Musaiger AO and Shahbeek N (2001): The Effect of Education and Obesity on Attitudes Towards Fads Related to Weight Reduction among Arab Women in Qatar. Nutrition and Food Science, 31, 201-204.

119. Musaiger AO (2001). Mobile Nutrition Program to Improve Nutritional Status of Mothers and Children in Rural Areas in Bahrain. Int. Quart. Comm Hlth Educ (20,3,297-30).

120. Musaiger AO (2001): Health Behavior of Adolescents in the GCC Countries. Arab J. Food Nutr.2.4.52-59(in Arabic)


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121. Musaiger AO and Al-Mannai MA (2002): Social and Lifestyle Factors Associated with Diabetes in Bahrain. J Biosocial Science, 34, 277-281.

122. Musaiger AO (2002). Iron Deficiency Anaemia in the Arab Gulf Countries: The

Need for Action. Nutrition & Health ,16,161-171. 123. Al-Sendi, AM, Shetty P and Musaiger AO (2003): Prevalence of Overweight and

Obesity among Bahraini Adolescents: a Comparison between Three Different Sets of Criteria. Eurp J Clin Nutr,57,471-474.

124. Musaiger AO (2002): Diet and Prevention of Coronary Heart Disease in the Arab Middle East Countries. Medical Priciple and Practice,(Suppl 2),9-16

125. Al-Sendi, AM, Shetty and Musaiger AO (2003):Anthropometric and Body Composition Indicators of Bahraini Adolescents. Ann Human Biol, 30,4,367-379.

126. Al-Sendi AM, Shetty Pand Musaiger AO (2003): Relationship Between Body Fat Composition and Blood pressure in Bahraini Adolescents. British J.Nutr,1,90,837-844.

127. Musaiger AO (2003):Recommendations of the First Conference on Obesity and Physical Activity in the Arab Countries, Nutrition & Health,17,117-121

128. Musaiger AO and Abdulraoof N(2004): Social Factors Associated with smoking among Men in the United Arab Emirates. Public Health, 118, 450-452.

129. Musaiger AO et al (2003): Lifestyle Factors Associated with Obesity Among Male University Students in the United Arab Emirates. Nutrition and Food Science, 33, 4, 145-147.

130. Musaiger AO et al (2004): The Role of Social Factors and Weight Status in Ideal Body-Shape References as Perceived by Arab women. J Biosocial Science, 36, 699-707.

131. Al-Jaidah J and Musagier AO (2003): Nutritional Value of Fresh Fruit Juice Consumed in Qatar. Arab J. Food Nutr.4,8,50-52.

132. Al-Madani KM,Landman J and Musaiger AO (2004): Nutrition Knowledge, Attitudes and Practices: A Comparison Between Medical Practitioners and Medical Students in Bahrain. Health Education,104,2,90-99.

133. Musagier AO (2003): Factors Affecting Obesity. Arab J Food Nutr, 4,14-21. 134. Musagier AO et al (2003): Obesity and Physical Activity among Physical

Education Teachers in Bahrain. Arab J Food Nutr,4,119-122. 135. Musagier AO et al (2003): Obesity and Physical Activity among Primary School

Children in Bahrain. Arab J Food Nutr,4,184-187. 136. Musagier AO and Abdulkhaleg N (2003): Some Health Aspects and Attitudes

related to Obesity among Nursing Students in Bahrain. Arab J Food Nutr,4,241-246.

137. Musaiger AO (2004): Health Status, Lifestyle and Nutrients Intake of Home Residence Elderly in Bahrain. Nutrition & Health ,17,4,285-296.

138. Al-Sendi AM, Shetty P and Musagier AO (2004): Body Weight Perception among Bahraini Adolescents. Child: Care, Health & Development,30,4,369-376.

139. Musagier AO and Abdulraoof N(2004): Dietary Patterns of Smokers and non-Smokers in the United Arab Emirates. Nutrition and Food Science,34,4,179-180

140. Musagier AO (2004): Overweight and Obesity in the Eastern Mediterranean Region: can we control it? Eastern Med.J. 10,6,789-793.


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141. Musagier AO and Al Rumaidh M (2005): Fish Consumption Patterns in the Bahraini Community. Arab J. Food Nutrition. 6,12,31-47.

142. Musaiger AO and Zagzoog N (2005): Consumption of Energy Drinks by Adolescents in Saudi Arabia. Arab J. Food Nutr. 6,13,145-152.

143. Musaiger AO, Zagzoog N and Al- Mannai M (2005): Dietary Habits and lifestyle of Adolescents in Jeddah. Arab J. Food Nutr. 6,13,205-212.

144. Musaiger AO and Kashkari K (2005): Relationship between Fashion and Obesity among Saudi Women . Arab J. Food Nutr. 6,13,292-302.

145. Musaiger AO Janahi M(2005): Barriers to Physical Activity in Bahraini Community . Arab J.Food Nutr.6,13,341-346.

146. Musaiger AO and Al-Rumaidh MJ.(2005): Proximate and Mineral Composition of Crab Meat Consumed in Bahrain. Int.J.Food Sci Nutr,Sb,4,231-235.

147. Musaiger AO (2006): Dietary, Social and lifestyle Factors Associated with Smoking among Men in Bahrain. Arab J Food Nutr,7,14,37-42.

148. Musaiger AO, Al-Jedah JH and D’Souza R (2007): Nutritional Profile of Ready-to-Eat Foods Consumed in Bahrain. Ecol. Food Nutr. 46, 1, 47-60

149. Musaiger AO, Al-Jedah JH and D’Souza R (2007): Nutritional Profile of Pizza Commonly Consumed in Bahrain. Nutr. Food Sci. 37, 2, 82-90

150. Musaiger AO and D’Souza R (2007): Nutritional Profile of Local and Western Fast Foods Consumed in Bahrain. Ecol. Food Nutr. 46, 2, 1-19

151. Musaiger AO, Al-Jedah JH and D’Souza R (2007): Nutritional Profile of Bakery Products Consumed in Bahrain. Pak. J. Nutr. 6, 3, 228-233.

152. Musaiger AO, Al-Jedah JH and D’Souza R (2007): Nutrient Composition of Foods Provided by School Canteens in Bahrain. Nutr. Food Sci. 37, 4 (in press)

153. Afra A. bin Zaal, John Brebner, Abdulrahman O. Musaiger, and Reshma D’Souza. Anthropometric characteristics and obesity among adolescents in the United Arab Emirates. East Mediterranean Health Journal (in press)

154. Abdulrahman O. Musaiger and Reshma D’Souza. Anthropometric characteristics of Indian school children living in Bahrain. Int J Adol Med Health 2008; 20(3) (in press)

155. Abdulrahman O. Musaiger, Jassim H. Al-Jedah and Reshma D’Souza. Occurrence of contaminants in foods commonly consumed in Bahrain. Food Control (in press)

156. Abdulrahman O. Musaiger and Reshma D’Souza. Role of age and gender in the perception of aging: A community based survey in Kuwait. Arch Geriat Gerontol (in press)

157. Abdulrahman O. Musaiger, Jassim H. Al-Jedah and Reshma D’Souza. Proximate, Mineral and Fatty acid Composition of Fast Foods Consumed in Bahrain. British Food Journal (in press)

158. Abdulrahman O. Musaiger and Reshma D’Souza. The Effects of Different Methods of Cooking on Proximate, Mineral and Heavy Metal Composition of Fish and Shrimps Consumed in the Arabian Gulf. Archivos latinoamericanos de nutrición 2008; 1(58) (in press)

159. Abdulrahman O. Musaiger and Reshma D’Souza. Chemical composition of raw fish consumed in Bahrain. Pak J Biol Sci, 2008, 11 (1): 55-61


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PAPERS PUBLISHED IN PROCEEDINGS OF CONFERENCES AND WORKSHOPS 1. Musaiger AO (1984): Nutritional Status in the Arabian Gulf Countries. In

Tanphaichitr A et al (editors). The Proceedings of the Fourth Asian Congress of Nutrition, Aksomsmai Press, Bangkok, 549-553.

2. Musaiger AO (1985): Can Nutrition Education Compete with Advertising Message in Developing Countries? In Turner SA and Igle RB (editor): New Development in Nutrition Education UNESCO, Paris, 212-216.

3. Musaiger AO (1986): The Newly Industrializing Countries: Nutrition Education in the Face of Rapid Change; Experience in Bahrain. In Taylor TF and Jenkins NK. (editors): Proceedings of the XII International Congress of Nutrition, 1985, John Libbey, London, 917-920.

4. Musaiger AO (1986): Nutrition Assessment in Bahrain, Lessons and Experiences. In Proceedings of the Intercountry Workshop on Nutrition Assessment, FAO, Rome.

5. Musaiger AO and Alloush S (1986): A Study on Tanour Bread in Bahrain. In Hamdan, IY et al (editors): Proceeding of First Conference in Advances in Food Industries Development in the Arab World. Kuwait Institute for Scientific Research, Kuwait, (in Arabic).

6. Musaiger AO (1987): Nutrition Education in Bahrain. In Daghre S (editor) : Proceedings of Intercountry Symposium on Nutrition Education in the Gulf States. FAO/Ministry of Health, Bahrain, 56-66 (in Arabic)

7. Musaiger AO (1990): Food Quality Assurance in Bahrain. In the Proceedings of 1st Middle East International Conference for Quality Challenge. Bahrain Society of Engineers, Manama, 41-46.

8. Musaiger AO (1990): Social and Economic Indicators for Assessing Nutritional Status. In Musaiger AO (editor). Proceedings of the National Seminar on Food and Nutrition Surveillance. Ministry of Health, Bahrain, 18-24 (in Arabic).

9. Musaiger AO (1994): Dietary Habits of School Children in the Gulf. In Musaiger AO and Abdul-Qafoor AM (editors). Proceedings of School Nutrition Conference. Ministry of Health, Dubai, 21-28 (in Arabic).

10. Musabeh AS and Musaiger AO (1994): Nutritional Status of Adolescent Girls in Sharjah. In Musaiger AO and Abdul-Qafoor AM (editors). Proceedings of School Nutrition Conference. Ministry of Health, Dubai, 29-35 (in Arabic).

11. Musaiger AO (1994): Iron Deficiency Anaemia in School Children. In Musaiger AO and Abdul-Qafoor AM (editors). Proceedings of School Nutrition Conference, Ministry of Health, Dubai, 43-47 (in Arabic).

12. Musaiger AO (1994): Nutritional Problems in School children in the Gulf. In

Musaiger AO and Abdul-Qafoor AM (editors). Proceedings of School Nutrition Conference, Ministry of Health, Dubai, 48-53 (in Arabic).

13. Musaiger AO (1995): Nutritional Status in GCC Countries. In Musaiger AO and Miladi S (editors). Proceedings of the State of Food and Nutrition in the GCC countries. UAE University/FAO/Cairo, Al-Ain, UAE, 10-21 (in Arabic).


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14. Musaiger AO (1995): Nutritional Status in Bahrain. In Musaiger AO and Miladi S (editors). Proceedings of the State of Food and Nutrition in the GCC countries. UAE University/FAO/Cairo, Al-Ain, UAE, 37-84 (in Arabic).

15. Musaiger AO and Abdul-Qafoor (1995): Nutritional Status in UAE. In Musaiger AO and Miladi S (editors). Proceedings of the State of Food and Nutrition in the GCC countries. UAE University/FAO/Cairo, Al-Ain, UAE, 85-95 (in Arabic).

16. Musaiger AO and Khunji Z (1995): Food Control in Bahrain. In Musaiger AO and Miladi S (editors). Proceedings of the State of Food and Nutrition in the GCC Countries. UAE University/FAO/Cairo, Al-Ain, UAE, 114-120 (in Arabic).

17. Musaiger, AO (1996). Iron Deficiency Anaemia in Women and Children in Arabian Gulf Countries. In Musaiger, AO and Miladi, S. (editors). Proceedings of the Workshop on Micronutrient Deficiencies in the Arab Middle East Countries. FAO, Cairo, 11-15.

18. Musaiger, AO (1996). Establishing Food Composition Tables for Bahrain. In Musaiger, AO and Miladi, S. (editors). Proceedings of the Workshop on Establishing Food Composition Tables for the Arab Countries in the Gulf. FAO, Cairo, 47-56.

19. Musaiger, AO (1996). Establishing Standard Recipes for Food Composition Purposes in Oman. In Musaiger, AO and Miladi, S. (editors). Proceedings of the Workshop on Establishing Food Composition Tables for the Arab Countries in the Gulf, FAO, Cairo, 57-68.

20. Ali, MZ., Musaiger, AO, Ali, M and Rao, M. (1996). Composition of some Traditional Foods and Dishes in the Arab Gulf Countries. In Musaiger, AO and Miladi, S (editors). Proceedings of the Workshop on Establishing Food Composition Tables for the Arab Countries in the Gulf, FAO, Cairo, 69-74.

21. Musaiger, AO (1997) Factors Associated with Micronutrient Deficiencies in the GCC Countries. In Musaiger AO and Miladi, S. (editors). Proceedings of the Workshop on Prevention and Control of Micronutrient Deficiencies in the GCC Countries, FAO, RNE, Cairo, 10-14.

22. Musaiger, AO (1997) Iron Deficiency Anaemia in Bahrain. In Musaiger AO and Miladi, S. (editors). Proceedings of the Workshop on Prevention and Control of Micronutrient Deficiencies in the GCC Countries, FAO, RNE, Cairo, 21-27.

23. Musaiger, AO and H. Al-Ansari (1997). Anaemia in Qatar. In Musaiger AO and Miladi, S. (editors). Proceedings of the Workshop on Prevention and Control of Micronutrient Deficiencies in the GCC Countries, FAO, RNE, Cairo, 28-31.

24. Musaiger, AO (1998). Prevalence of Obesity in the United Arab Emirates. In Musaiger AO (editor), Proceedings of symposium on Obesity, Current Situation and Prospective, Dubai Medical Area, UAE, 13-19 (in Arabic).

25. Musaiger AO (1998). Social Factors Associated with Obesity. In Musaiger AO (editor), Proceedings of Symposium on Obesity, Current Situation and Prospective, Dubai, UAE, 48-52 (in Arabic).

26. Musaiger AO (1998). Wrong Beliefs Related to Obesity. In Musaiger AO (editor), Proceedings of Symposium on Obesity, Current Situation and Prospective, Dubai, UAE, 92-96 (in Arabic).


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27. Musaiger AO (1998). Activities to Establish Food Composition Data in the Arab Gulf Countries. In Musaiger AO and Miladi S (editor). Establishing Food Composition Data for the Near East. FAO/ANSO/BCSR, Cairo, Egypt, 17-25.

28. Musaiger AO and Khunji Z (1999). Food Safety and Regulation in Bahrain. In Miladi S and Musaiger AO (editor). Food Quality and Safety in the Near East Region. FAO/BCSR, Cairo, Egypt, 57-61.

29. Musaiger AO and Al-Ansari, M (2000): Barriers to Practising Physical Activity among Women in the Arab Countries. In Musaiger AO and Miladi S (editors), Nutrition and Physical Activity in the Arab Countries of the Near East. Bahrain Center for Studies and Research, FAO/Regional Office, Cairo, Egypt, 71-81.

BOOKS 1. Musaiger AO (1981): Food and Nutritional Indicators for Bahrain, Ministry of

Health, Bahrain, 95 pp. 2. Musaiger AO (1981): Food Habits in Bahrain, Dietary Practices and Social

Occasions. Ministry of Health, Bahrain, 62 pp. (in Arabic). 3. Musaiger AO (1981): Alcohol and Drug Consumption in Bahrain, Bahrain Society

of Sociologist, Bahrain, 70 pp. (in Arabic). 4. Musaiger AO (1981): Social and Economic Factors Affecting Food Consumption

in Bahrain, Ministry of Health, Bahrain, 55 pp. 5. Musaiger AO (1983): Traditional Foods and Dishes in Bahrain (Nutritional Value

and Health Aspects), Ministry of Information, Bahrain, 140 pp. (in Arabic). 6. Musaiger AO (editor) (1984): Studies on Nutrition in Bahrain, Summaries of the

Main Studies Carried Out by the Nutrition Unit, 1981-1983, Ministry of Health, Bahrain, 42 pp.

7. Lankarani S, Al-Awadi A and Musaiger AO (1984): Dietary Guideline for Diabetics, Ministry of Health, Bahrain, 27 pp. (in Arabic).

8. Musaiger AO (1985): Youth and Drug Dependence in the Arabian Gulf States, Rebyaan for Publication and Distribution, Kuwait, 244 pp. (in Arabic).

9. Al-Awadi A, El-Shehabi K and Musaiger AO (1985): Guidelines for Therapeutic Diets. Ministry of Health. Bahrain, 80 pp. (in Arabic).

10. Musaiger AO and Al-Dallal ZS (1985): Food Composition Tables for Use in Bahrain. Ministry of Health, Bahrain, 80 pp.

11. Musaiger AO (1986): School Feeding in Bahrain. Ministry of Health, Bahrain, 30 pp. (in Arabic).

12. Musaiger AO and Lankarani S (1986): A Study of Baby Food Available in Bahrain. Ministry of Health, Bahrain, 42 pp.

13. Musaiger AO (1986): How to Get Rid of Obesity. Al-Eslah Society, Bahrain, 64 pp. (in Arabic).

14. Musaiger AO (1987): Food Shopping Behaviour in the Supermarket in Bahrain, Bahrain Chamber of Commerce and Industry, Bahrain, 44 pp. (in Arabic).

15. Musaiger AO (1986): A Study on Bread in Bahrain, Consumption, Processing and Nutritive Value. Bahrain Center for Research and Studies. 65 pp. (in Arabic).

16. Musaiger AO and Al-Othiameen, AE (1988): Traditional Dishes in Bahrain and Saudi Arabia. Arab Printing and Publishing House, Bahrain. 102 pp. (in Arabic).


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17. Musaiger AO (1988): Traditional Dishes of Bahrain (Methods of Preparation and its Nutritive Value). Al-Yamani Commercial and Management Services Bureau. Bahrain, 52 pp.

18. Musaiger AO (1988): The Situation of Fisheries in Bahrain. Al-Yamani Commercial and Management Services Bureau. Bahrain, 48 pp.

19. Musaiger AO (1989): Nutrition for Athletes. Arab Printing and Publishing House, Bahrain. 60 pp. (in Arabic).

20. Musaiger AO, Abdulsalam M and Marzooq Q (1989): Anthropometric Measurements and Food Habits of Athletes in Bahrain. Ministry of Health, Bahrain 80 pp. (in Arabic).

21. Musaiger AO (1989): Manual on Food and Nutrition. Ministry of Health, Bahrain, 86 pp. (in Arabic).

22. Musaiger AO (1990): Food and Nutrition in the Arabian Gulf Countries. An Annotated Bibliography. FAO/ Ministry of Health, Bahrain, 97 pp.

23. Musaiger AO (1990): Feeding Your Child During the First Year, Ahmadi Group, Bahrain, 48 pp. (in Arabic).

24. Musaiger AO (1990): Child Nutrition in the Arab Gulf. Kuwait Society for the Development of Arab Childhood, Kuwait, 55 pp. (in Arabic).

25. Musaiger AO (editor) (1990): Proceedings of the National Seminar on Food and Nutrition Surveillance, FAO/Ministry of Health, Bahrain, 95 pp. (In Arabic).

26. Musaiger AO (1991): Social Factors Affecting Breastfeeding in Bahrain. Ministry of Health/UNICEF, Gulf Area Office, Bahrain, 44 pp. (in Arabic).

27. Musaiger AO (1991): Towards a Food and Nutrition Policy in Bahrain. Ministry of Health, Bahrain, 40 pp.

28. Musaiger AO (1991): Your Health and Nutrition in Ramadan, Ahmadi Group, Bahrain, 40 pp. (in Arabic).

29. Musaiger AO (1993): Traditional Foods in Arabian Gulf Countries. FAO/RNEA, Egypt, Arabian Gulf University, Bahrain, 92 pp.

30. Harfouche JK and Musaiger AO. (1993): Breastfeeding Patterns, A Review of Studies in the Eastern Mediterranean Region, Second Edition, World Health Organization, Regional Office for the Eastern Mediterranean, Alexandria, Egypt, 231 pp.

31. Musiager AO (1993): The State of Food and Nutrition in Bahrain: UNICEF/Gulf Area Office, Riyadh, Saudi Arabia, 85 pp.

32. Musaiger AO (1993): A Handbook of Food Hygiene, Awal Press, Bahrain, 80 pp. 33. Musaiger AO (1993): Nutritional and Health Status of Adolescent Girls in Bahrain.

Awal Press, Bahrain, 36 pp. 34. Musaiger AO and Khunji Z (1994): Knowledge and Attitudes of Secondary

Teachers and Students Toward Environment. Dar Al-Hekmah, Bahrain, 70 pp. (in Arabic).

35. Musiager AO and Abdul-Qafoor AM (editors) (1994): Proceedings of School Nutrition Conference, Ministry of Health, Dubai, 80 pp. (in Arabic).

36. Musiager AO (1994) : A Handbook of Human Nutrition, University Book-shop, Abu-Dhabi, 180 pp. (in Arabic).


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37. Musaiger AO and Al-Najar L (1994) : Breastfeeding and Fertility in Bahrain, Kuwait Society for the Development of Arab Childhood, Kuwait, 62 pp. (in Arabic).

38. Musaiger AO (1995) : Nutritional Composition of Foods, University Bookshop, Abu-Dhabi, UAE, 80 pp. (in Arabic).

39. Musaiger AO and Miladi S (editors) (1995) : Proceedings of Workshop on the State of Food and Nutrition in the GCC countries, UAE University and FAO/Cairo, Al-Ain, UAE, 184 pp. (in Arabic).

40. Musaiger AO (1995) : Traditional Dishes in the Arabian Gulf Countries, Al-Ain printing Establishment, 184 pp (in Arabic).

41. Musaiger AO and Miladi S (editors) (1995) : Food Consumption Patterns and Dietary Habits in the Arab Countries of the Gulf, FAO, RNE, Cairo, 134 pp.

42. Musaiger AO and Miladi S (editors) (1996) : Diet-Related Non-Communicable Diseases in the Arab Countries of the Gulf. FAO, RNE, Cairo, 117 pp.

43. Musaiger AO and Miladi S (editors) (1996) : Micronutrient Deficiencies in the Arab Middle East Countries. FAO, RNE, Cairo, 100 pp.

44. Musiager AO and Miladi S (editors) (1996) : Proceedings of the Workshop on Establishing Food Composition Data for the Arab Countries of the Gulf. FAO, RNE, Cairo, 154 pp.

45. Musaiger AO (editor) (1997) : Food and Nutrition. Academia, Beirut, Lebanon, 770 pp. (in Arabic).

46. Musaiger AO (1996) : Community Nutrition. Dar Al-Qalam, Dubai, UAE, 325 pp (in Arabic).

47. Musaiger AO (1996) : Traditional Dishes of Arabian Gulf. Al-Ain Printing Est., UAE, 44pp.

48. Musaiger AO and Miladi. S (1997) : The State of Food and Nutrition in the Near East. FAO/RNE, Cairo, 80 pp.

49. Musaiger AO (1997) : Manual for Group Feeding, Arab Nutrition Society, Al-Ain, UAE, 45 pp. (in Arabic).

50. Musaiger, AO (1997): Traditional Dishes of Oman, Al-Ain Printing Est; UAE, 25 pp. (Arabic), 25 pp. (English).

51. Musaiger AO and Miladi S. (editors) (1997). Proceedings of the Workshop on Prevention and Control of Micronutrient Deficiencies in the GCC Countries. FAO/RNE, Cairo, Egypt, 140 pp.

52. Musaiger, AO (1997): Nutrition Education. Dar Al-Qalam, Dubai, UAE, 200 pp. (in Arabic).

53. Musaiger, AO. (1997) Traditional Foods in Arabian Gulf Countries, Dar Al-Qalam, Dubai, UAE., 180 pp (in Arabic).

54. Musaiger, AO. (1997): Height, Weight, Arm Circumeference and Skinfold Thickness ofchildren Aged 6-18 years in Bahrain. Arab Nutrition Society, Al-Ain, UAE, 20 pp.

55. Musaiger, AO (1997). Impact of Gatt on Food Industry in the GCC Countries, FAO/RNE/ Bahrain Centre for Studies and Research, Bahrain, 56 pp (in Arabic).

56. Musaiger AO (editors) (1998). Proceedings of the Symposium on Obesity, Current Situation and Prospective. Dubai Medical Area, UAE, 112p. (in Arabic).


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57. Musaiger AO (1998). Studies on Food and Nutrition in Bahrain, Bahrain Center for Studies and Research, Bahrain, 328p (in Arabic).

58. Musaiger AO and Miladi S (editors) (1998). Nutrition Situation and Food Control in the GCC Countries. Bahrain Center for Studies and Research/FAO/RNEA, Bahrain, 110p. (in Arabic).

59. Musaiger AO and Miladi S (editors) (1998). Establishing Food Composition Data for the Near East. FAO/ANSO/BCSR, Cairo, Egypt, 126p.

60. Musaiger AO and Zein MAC (1999). Food and Mankind. Arab Nutrition Society, Bahrain, 126 p (in Arabic).

61. Musaiger, AO and Al-Roomi, K.A. and Al-Awadi, A. (1999): Lifestyle and Dietary Patterns Associated with Acute Myocardial Infarction in the Bahraini Population. Bahrain Center for Studies and Research, Bahrain, 72p.

62. Musaiger, AO and Al-Sayyad, J. (1999): Nutritional Status of Mothers and Preschool Children in Bahrain. Bahrain Center for Studies and Research, Bahrain, 44p.

63. Musaiger, AO (editor) (1999): Quality of Drinking Water in Bahrain. Bahrain Center for Studies and Research, Bahrain, 98p (in Arabic).

64. Miladi, SS and Musaiger, AO (1999): Food Quality and Safety in the Near East. Bahrain Center for Studies and Research/FAO, RNE, Cairo, 112p.

65. Musaiger, AO (editor) (2000): Studies on Nutrition and Health Education. Bahrain Center for Studies and Research/Arab Nutrition Society, Manama, Bahrain, 70p (in Arabic).

66. Musaiger, AO (2000): Dietary Habits and Some Health Problems in Elderly Native Bahrainis. Bahrain Center for Studies and Research, Manama, Bahrain, 33p.

67. Musaiger, AO and Miladi, S (editors) (2000): Nutrition and Physical Activity in the Arab Countries of the Near East. Bahrain Center for Studies and Research/FAO, Regional Office, Cairo, 158p.

68. Musaiger, AO (2000): Micronutrient Deficiencies and Diet-Related Chronic Diseases in the Arab Gulf Countries. Bahrain Center for Studies and Research, Manama, Bahrain, 160p.

69. Musaiger AO (2001): Promoting Healthy Nutrition in School Curricula in the GCC Countries. Bahrain Center for Studies and Research/UNESCO, Arabian Gulf. 222p (in Arabic)

70. Musaiger AO and Mistry N (2001): Obesity in the Arab Gulf Countries: An Annotated Bibliography. Bahrain Center for Studies and Research. Bahrain. 94p (in Arabic).

71. Musaiger AO (editor) (2001): Principles of Therapeutic Nutrition. Dar-Al-Qalam, Dubai, UAE, 500p (in Arabic).

72. Musaiger AO and Miladi S (2002): Establishing Food-Based Dietary Guidelines. FAO/Bahrain Center for Studies and Research, Bahrain, 153p.

73. Musaiger AO (2002): Food Fortificiation Arab Center for Nutrition. Bahrain, p (in Arabic).

74. Musaiger AO (2002): Proceedings of First Arab Conference on Nutrition. Bahrain Center for Studies and Research. Bahrain 600 p (in Arabic).

75. Musaiger AO (2002): Understand Your Food. Dar Al-Qalam, Dubai, 200 p (in Arabic).


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76. Musaiger AO (2002): Your Healthy Guide for Purchaing and Storage of Foods. Dar Al-Qalam. Dubai, 95 p (in Arabic).

77. Musaiger AO (2002): Your Healthy Guideline for Traditional Dishes in the Arabian Gulf, Dar Al-Qalam, Dubai, 100 p (in Arabic).

78. Musaiger AO (2002): Your Health in Your Food, Dar Al-Qalam, Dubai, 100 p (in Arabic).

79. Musaiger AO (2002): Dictionary of Traditional Foods and Dishes in the Arab Countries, Dar Al-Qalam, Dubai, 120 p (in Arabic).

80. Musaiger AO (2004): Food Fortification. Arab Center for Nutrition, Bahrain,90 p (in Arabic).

81. Musaiger AO (Editor) (2004): Schoop Nutrition in the Arab Countries. Bahrain center for Studies and Research, Bahrain, 104,P (in Arabic).

82. Musaiger AO et al (2005): Dietary Habits and Lifestyle in Adult Population in Bahrain. Bahrain Center for Studies and Research, Bahrain, 96p (in Arabic).

83. Musaiger AO et al (2005): Health and Dietary Habits of Women in Oman. Bahrain Center for Studies and Research, Bahrain, 48p (in Arabic).

84. Musaiger AO (2005): Planning and Writing Nutritional Research. Bahrain Centre for Studies and Research, Bahrain, 124p (in Arabic).

85. Musaiger AO (2006): Food Composition Tables for Arab Gulf Countries. Arab Center for Nutrition, Bahrain, 180p (Arabic and English).

86. Musaiger AO (editor) (2006): Assessment and management of Obesity. Arab center for Nutrition, Bahrain.

87. Musaiger AO (editor) (2006): Nutrition of children and Adolescents in the Arabian Gulf Countries. Arab Center for Nutrition, Bahrain.

CHAPTERS AND ARTICLES IN BOOKS 1. Musaiger AO (1988): Encouragement and Support of Breastfeeding in the Arab

Gulf States. In Jelliffe and Jelliffe (editors), Programmes to Promote Breastfeeding. Oxford University Press. U.K., 145-149.

2. Co-author in the FAO Book on "Traditional Foods in the Near East" FAO/Nutrition Paper No. 50, Rome, 1992, 161 pp.

3. Musaiger AO and Al-Sayyad J (1995): Dietary Habits of Preschool Children in Bahrain. In Musaiger A and Miladi S (editors): Food Consumption Patterns and Dietary Habits in the Arab Countries of the Gulf, UAE University, FAO/Cairo, 18-30.

4. Musaiger AO (1995): Dietary Habits of Adolescent Girls in Bahrain. In Musaiger AO and Miladi S (editors): Food Consumption Patterns and Dietary Habits in the Arab Countries of the Gulf, UAE University, FAO/Cairo, 31-40.

5. Musaiger AO and Radwan HM (1995): Food Frequency Intake of University Female Students in UAE. In Musaiger AO and Miladi S (editors): Food Consumption Patterns and Dietary Habits in the Arab Countries of the Gulf, UAE University, FAO/Cairo, 69-77.

6. Musaiger AO and Al-Nasser Y (1995): Socioeconomic Factors Affecting Percapita Food Consumption in Bahrain. In Musaiger AO and Miladi S (editors): Food


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Consumption Patterns and Dietary Habits in the Arab Countries of the Gulf, UAE University, FAO/Cairo 1-17.

7. Musaiger AO (1995) Dietary Habits of Mothers and Children in Southern Region of Oman. In Musaiger AO and Miladi S (editors): Food Consumption Patterns and Dietary Habits in the Arab Countries of the Gulf, UAE University, FAO/Cairo, 78-87.

8. Musaiger AO (1996). Diet-Related Non-Communicable Disease in Bahrain. In Musaiger AO and Miladi S (Editors): Diet-Related Non-Communicable Diseases in the Arab Countries of the Gulf, FAO/Cairo, 34-45.

9. Hassan A and Musiager AO (1996). Nutrition Related Chronic Diseases in Qatar. In Musaiger AO and Miladi S (editors). Diet-Related Non-communicable Diseases in the Arab Countries of the Gulf. FAO/Cairo, 58 - 72.

10. Musaiger, AO (1996). Trends in Diet-Related Chronic Diseases in UAE. In Musaiger AO and Miladi S (editors). Diet-Related Non-Communicable Diseases in the Arab Countries of the Gulf. FAO/Cairo, 99-117.

11. Musaiger AO (1997): Diet-Related Chronic Diseases. In Musaiger AO (editor): Food and Nutrition. Academia, Beirut, Lebanon, 543-592p (in Arabic).

12. Miladi S and Musaiger AO (1997): Food Production and Consumption in the Arab Countries. In Musaiger AO (editor): Food and Nutrition. Academia, Beirut, Lebanon, 145-169p (in Arabic).

13. Musaiger AO and Rajeb H (1997): Traditional Foods in the Arab World. In Musaiger AO (editor): Food and Nutrition. Academia, Beirut, Lebanon, 109-143p (in Arabic).

14. Musaiger AO and Al-Horani H (1997) : Balanced Diet and Dietary Management. In Musaiger AO (editor): Food and Nutrition. Academia, Beirut, Lebanon, 85-107p (in Arabic).

15. Musaiger AO (1997): Diet-Related Non-Communicable Diseases in the Middle East Countries. In Shetty P. and McPherson K. (editors): Diet, Nutrition, and Chronic Disease. John Wiley and Sons, Ltd., London, 37-40p.

16. Musaiger AO (1997): Traditional Medicine in the Arabian Gulf. In Tradition and Culture (prepared by a group of social specialists), Dar Al-Qalam, Dubai, UAE, 109-148p (in Arabic).

17. Musaiger AO (2000): Principles of Nutrition Education. In Musaiger AO (editor): Studies on Nutrition and Health Education. Bahrain Center for Studies and Research. Manama, Bahrain, 1-12p (in Arabic).

18. Musaiger AO (2001): Promoting Healthy Nutrition in Schools. In Musaiger AO (editor): Promoting Healthy Nutrition in School Curricula in the GCC Countries. Bahrain Center for Studies and Research, Manama, Bahrain, 25-34p (in Arabic).

19. Musaiger AO (2001): Diseases of Digestive System. In Musaiger AO (editor): Principles of Therapeutic Nutrition. Dar-Al-Qalam, Dubai, UAE, 47-75p (in Arabic).

20. Musaiger AO (2001): Obesity. In Musaiger AO (editor): Principles of Therapeutic Nutrition. Dar-Al-Qalam, Dubai, UAE, 205-241p (in Arabic).

21. Musaiger AO (2006): Snacking Between meals. In Musaiger AO. (editor) Nutrition of children and Adolescents in the Arabian Gulf Countries. Bahrain Center for Studies and Research, Bahrain.


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UNPUBLISHED REPORTS AND OTHER PUBLICATIONS 1. Musaiger AO (1975): Nutrition Status in Bahraini Schools, Ministry of Education,

Bahrain, 46 pp. (in Arabic). 2. Musaiger AO (1981): Assessment of Dietary Services in Hospitals in Bahrain,

Ministry of Health, Bahrain, 49 pp. (English). 3. Musiager AO and Al-Dallal ZS (1983): Some Factors Influencing Causes of Death

in Bahrain, Ministry of Health, 51 pp. (Arabic), 45 pp. (English). 4. Musiager AO (1983). The Influence of Advertisements on Food Behaviour.

Alfasial Med. J. 6: 28-33 (in Arabic). 5. Musaiger AO and Al-Dallal ZS (1984): Information Present on the Label of

Prepackaged Foods Available in the Market of Bahrain, Ministry of Health, Bahrain, 31 pp. (Arabic), 17 pp. (English).

6. Musaiger AO and Abdulaziz SA (1985): Nutritional Disorders Among Hospitalized Patients in Bahrain, Ministry of Health, Bahrain, 30 pp.

7. Musaiger AO (1987): Report on the Intercountry Symposium on Nutrition Education in the Gulf States. J. Gulf Arabian Peninsula Studies, 51: 35-57 (in Arabic).

8. Musaiger AO (1987): Bahrain Nutrition Profile. Report Submitted to the FAO of UN, 12 pp.

9. Musaiger AO (1987): Evaluation of the Mobile Nutrition Education Programme. Ministry of Health, Bahrain, 10 pp. (in Arabic).

10. Musaiger AO (1987): Nutrition Situation in Bahrain (An Overview). Report Submitted to the FAO of UN, 12 pp.

11. Musaiger AO (1988): Nutrition Education in Kuwait. Report Submitted to the UNICEF, Gulf Office, Riyadh, Saudi Arabia, 20 pp. (English),.10 pp.

12. Musaiger AO (1988): A Rapid Assessment of Weaning Habits in Oman. Report Submitted to the UNICEF, Oman Office, 60 pp.

13. Musaiger AO (1988): Food Shopping Behaviour in Bahrain. Ministry of Health, Bahrain, 42 pp.

14. Musaiger AO (1988): Report on the Second Gulf Marketing Conference. J. Gulf Arabian Peninsula Studies, 55: 271-275 (in Arabic).

15. Musaiger AO (1988): Food Marketing Through Groceries and Small Shops in Bahrain. Paper Presented to the Second Gulf Marketing Conference, Bahrain 26-28 March, 1988.

16. Musaiger AO (1989): Everybody Eat Bread. The Caravan (Saudi Arabia), 42-47 (in Arabic).

17. Musaiger AO (1989): Food Habits of Pregnant Mother in Oman. UNICEF/Oman, 27 pp.

18. Musaiger AO (1989): Food Habits of Pre-School Children in Oman. UNICEF/Oman, 25 pp.

19. Musaiger AO (1989): Food Habits of Adolescent Girls in Oman. UNICEF/Oman, 26 pp.

20. Musaiger AO (1989): Traditional Foods in the Arabian Gulf Countries. Report submitted to the FAO, Rome, Italy, 112 pp.


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21. Musaiger AO and Khunji ZA (1989): Attitudes of Consumers Towards Certain Brand Names of Food Products. Ministry of Health, Bahrain, 37 pp. (in Arabic).

22. Musaiger AO (1991): Food and Nutrition in Southern Region of Oman. UNICEF/Oman, 30 pp.

23. Musiager AO (1983): Towards Simple Nutritional Education to Illiterate People. Paper presented to the Workshop in Educational Materials for Illiterate Women. Ministry of Education, Bahrain, Sept. 24-29, 9 pp. (in Arabic).

24. Musaiger AO (1989): Nutrition Research in Bahrain, Situation Analysis. Paper presented to Intercountry Consultation on Nutrition Research and Training, Tunisia, August 7-11, 19089, 10 pp.

25. Musiager AO (1989): The State of Food and Nutrition of Children in the Arabian Gulf Countries. Paper presented to the Arab Symposium on Children Feedings and Food Industry. Baghdad, Iraq, June 19-22, 1989, 15 pp. (in Arabic).

26. Musaiger AO (1989): Evaluation of Labeling of Baby Foods in the Arabian Gulf Countries. Paper presented to the Symposium on Organization and Management of Food Laboratory in the Middle East. Abu Dhabi, UAE, October 21-23, 1989, 16 pp. (in Arabic).

27. Musaiger AO (1989): Elements of a Food and Nutrition Policy in Bahrain. Paper presented to Intercountry Workshop on National Nutrition Policy, Alexandria, Egypt, November 26-30, 989, 10 pp.

28. Musaiger AO and Dannish SA (1990): Aflatoxin in Raw Foods Commonly Consumed in Bahrain (a pilot study). Report submitted to Bahrain Center for Research and Studies, Bahrain, 6 pp.

29. Musaiger AO (1990): Community Nutrition in Bahrain. Paper presented to the WHO Workshop on community Nutrition, Belgrade, May 24-27, 1990, 15 pp.

30. Musiager AO and Al-Sayyad, J (1991): Nutritional Status of Mothers and Children in Bahrain. Ministry of Health, Bahrain, 70 pp.

31. Musiager AO (1991): Review and Evaluation of Action to Implementation of Code of Human Milk Substitutes in Yemen Republic. Report submitted to WHO/Geneva, Switzerland 100 pp.

32. Musaiger AO (1991): Not All Change is Good. World Health, July-August, 20-22. 33. Musaiger AO (1991): Overview on MCH research in EMR. Paper presented to the

WHO/EMRO Intercountry consultation on research for promotion of maternal health, Cairo, Egypt, 3-7 Nov. 1991, 6 pp.

34. Musaiger AO (1991): Dietary Change in Arab World. Report submitted to WHO/EMRO. 9 pp.

35. Musaiger AO (1991): Diabetes Mellitus in Bahrain, Situation Analysis. Paper submitted to WHO/EMRO task-force for the development of diabetes control programmes in the EMR. Alexandria, Egypt, 14-15, Nov. 1991.

36. Musaiger AO and Al-Asfoor D (1991): A Study on the Information Declared on Canned Foods in Oman. UNICEF/Muscat, 10 pp. (in Arabic).

37. Musiager AO (1991): A Proposal for Activities and Function of Nutrition Section. Report Submitted to UNICEF/Muscat, 20 pp. (in Arabic).

38. Musiager AO (1992): Dietary Habits of Elderly People in Bahrain. Report submitted to WHO/EMRO, 40 pp.


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39 .Musiager AO (1992): Health and Nutritional Status of Omani Families. Report Submitted to UNICEF/Muscat, 200 pp.

40. Musiager AO (1992): Drug Abuse in Kuwait. Report submitted to ESCWA of UN, Amman, Jordan, 20 pp.

41. Musaiger AO (1992): A Proposal for Establishment and Initial Operation of Nutrition Institute for the Arab Gulf Countries. Ministry of Health, Bahrain, 24 pp.

42. Musiager AO (1992): The State of Food, Nutrition and Health in the United Arab Emirates. Report submitted to the Ministry of Health, Abu Dhabi, UAE, 93 pp.

43. Musiager AO (1992)Dietary Habits and Nutritional Status in UAE. Report submitted to the Ministry of Health, Abu Dhabi, UAE, 100 pp. (in Arabic).

44. Musaiger AO (1993): Public Health Impact of Food Contaminants in Bahrain. Paper submitted to the sub-regional workshop on "Food Additives and Contaminants", Abu Dhabi, 24-27 Jan., 1993, 11 pp.

45. Bin-Dyna KM, Jaidah JH, Musaiger AO (1993): Microbial Food contamination and Food Borne Diseases in Bahrain. Paper submitted to the sub-regional workshop on "Food Additives and Contaminants", Abu Dhabi, 22-27 Jan., 1993, 8 pp.

46. Musaiger AO et al (1993): Social and Dietary Factors Associated with Acute Myocardial Infarction in Bahrain, a Case-Control Study. Report submitted to WHO/EMRO, Alexandria, Egypt, 65 pp.

47. Musaiger AO (1993): Health of Adolescent Girls in Bahrain. Report Submitted to WHO/EMRO, Alexandria, Egypt, 43 pp.

48. Musiager AO (1993): Evaluation of World Food Programme in Yemen Republic, Nutrition Aspect, FAO, Rome, 30 pp.

49. Musaiger AO (1994). Nutrition Profile for Countries in the Near-East Report Submitted to FAO, Rome, 305 pp.

50. Musaiger AO et al (1994): Wastage in Food Delivered to Female University Students, Report Submitted to UAE University, Al-Ain, 10 pp. (in Arabic).

51. Musiager AO (1995): Evaluation of Nutrition Education Programme in Oman (A Case Study), Report Submitted to Food and Nutrition Division, FAO, Rome, 20 pp.

52. Musaiger AO (1995): Consultancy Report on: National Plan of Action for Nutrition in Syria. Report Submitted to Food and Nutrition Division, FAO, Rome, 45 pp.

53. Musaiger AO (1996): Nutrition Profile for Adolescent Girls in the Arabian Gulf. Report submitted to WHO/EMRO, Alexandria, Egypt, 15 pp.

54. Musaiger AO (1996): The Impact of GATT on the Food Industry in the GCC countries. Paper submitted to the Symposium on the Future of Food Industry in the GCC countries, Bahrain 29 May, 1996.

55. Musaiger AO (1996): Consultancy Report on: Review and Finalize the Draft National Plan of Action for Nutrition for Kuwait. Report Submitted to Food and Nutrition Division, FAO, Rome, 45 pp.

56. Musaiger AO (1996): Report on the Workshop on Prevention and Control of Micronutrient Deficiencies in the GCC countries. Report submitted to FAO/RNE, Cairo, 18 pp.


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57. Musaiger AO and Ali, MZ (1996): Food and Mankind. UAE University, Al-Ain, 160 pp. (in Arabic).

58. Musaiger AO (1998). A plan of Action for Nutrition Activities. Report Submitted to Al-Ain Medical Area, UAE, 30pp (in Arabic).

59. Musaiger AO (1998). Evaluation of Nutritional Programmes in the Arab Gulf Countries. Report Sumitted to FAO/Rome, 41 pp.

60. Musaiger AO (1998). Food Safety and Regulation in Bahrain. Bahrain Center for Studies and Research, Bahrain, 29 pp.

61. Musaiger AO (1998). Arabization of Food and Nutrition Sciences. Bahrain Center for Studies and Research, Bahrain, 10 pp. (in Arabic).

62. Musaiger AO (2001): Fortification of Wheat Flour in Bahrain. Report submitted to Bahrain Flour Company, Bahrain, 80 pp.

curriculum vitaehealth, university of alexandria, egypt. thesis on “study of food habits in...

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