curriculum vitae of prof sunita mishra1 curriculum vitae of prof sunita mishra. general information...
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--------Name--------- DR. SUNITA MISHRA, D.Litt, Ph.D. ----Designation---- Professor, Dean, School for Home Sciences
----Department---- (i) Human Development and Family Studies
(ii) Food & Nutrition
-------School-------- School of Home Sciences Tel No:--------------- 0522-2995681
Mobile No.:--------- 9415228811 Email:---------------- [email protected]
Webpage:------------ https://www.sunitabbau2.wixsite.com/website
Education Qualification
Organization Year of award
Undergraduate Utkal University
R.D. Womens’ College, Bhubaneswar 1988
Post-graduation Utkal University 1990
Ph.D. Sambalpur University 2001
Post-Doctoral Training C.C.S University, Meerut (U.P.) 2017
Professional Experience (In Years)
Teaching Experience: 28 years
Research Experience: 25 years
Areas of Research (Maximum Five Bullet Points)
* Food and Nutrition
Research/Consultancy Grants
Title of Projects Funding Agency Duration
(Specific Dates) Total grant
Role
(PI/CO- PI)
Major Project on Nutrition University Grants
Commission
2 years
(2012-2014) 11,60,000/- PI
Major Project on
Community Medicine ICMR
2 years
(2007-2009) 60,00,000/- CO- PI
Consultancy regarding
Skill Development NIPCCD
Regional Centre Lucknow 2 years
(2016-2018) - -
Publications
International (Total – )
1. Jyoti Singh and Sunita Mishra (2020): Nutritional Enrichment and Health Benefits of
Broccoli Flour in Making Dhokla. Food and Nutrition journal. Vol. 5, Issue 1. ISSN:
2475-7091. Web of Science Publon, USA Chicago
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2. Monika Patel and Sunita Mishra (2020): Use of nanotechnology and nanopackaging for
improving the shelf life of the food and its safety issues. Journal of Food, Agriculture &
Environment, WFL Publisher science and technology, Finland. Vol.18(2): 25-31
3. Darshan Sharma and Sunita Mishra (2020): An acute toxicity in human health of raw and
cooked vegetable in tomato and spinach. HSOA Journal of Food Science and Nutrition ,
J Food Sci Nutr 2020, 6: 075 Web of Science, Publon 4. Monika Patel and Sunita Mishra (2020): Role of nutrition on immune system during
Covid-19 pandemic. Journal of food nutrition and health, Web of Science, Publon.
5. Mansi Mandal and Sunita Mishra (2020): Organoleptic evaluation of ready-to-eat upma
product by using superseeds. Journal of Food, Agriculture & Environment, WFL
Publisher science and technology, Finland. Vol.18 (1)14-17, 2020.
6. Varnika Mishra and Sunita Mishra (2020): Formulation of Jowar Laddu Incorporated with
Banana Peel Powder and Aswagandha Powder. International Journal of Scientific
Research in Science and Technology. Vol. 7, Issue 4, pp: 82-87; ISSN: 2395-6011.
7. Shyamli Shukla and Sunita Mishra (2020): An analysis of microbial spoilage if household
food items and suggestion to retard spoilage. International Journal of Advances in
Engineering and Management (IJAEM). Vol. 2, Issue 1, pp: 466-475; ISSN: 2395-5252
8. Ruchi Verma and Sunita Mishra (2020): A study on food safety aspects of street foods for
school children’s and personal hygiene of street food handlers. Journal of Information and
Computational Science. Vol. 10, Issue 7, pp: 644-655; ISSN: 1548-7741.
9. Aditi Singh and Sunita Mishra (2020): Guidelines of sport nutrition especially for female
athletes. International Journal of Advances in Engineering and Management (IJAEM).
Vol. 2, Issue 1, pp: 519-522; ISSN: 2395-5252
10. Garima Yadav and Sunita Mishra (2020): Value added bread of pumpkin seed flour
functional constituents and medicinal properties of pumpkin seed, IJRAR Vol-7, Issue 1
11. Sunita Mishra (2020): To study the diff. symptomatic factor associated with haemolysis,
Journal of Food, Agriculture & Environment, WFL Publisher science and technology,
Finland. Vol.18(3&4)
12. Dhirendra Kumar Dinkar and Sunita Mishra (2020): Preparation of Biscuits by using Lotus
Seed, Pearl Millets and Multigrain Wheat for Elderly People. International Journal of
Research in Engineering, Science and Management. Vol.: 3, Issue: 7. ISSN: 2581-5790
13. Deepti Singh and Sunita Mishra (2020): Role of e-Learning education and e-Resources; Its
Impact on Academic Performance of the Students. AEGAEUM Journal. Vol.: 8, Issue: 7.
ISSN: 0776-3808.
14. Jyoti Singh and Sunita Mishra (2020): Organoleptic evaluation of product (ready to mix
fortified dhokla) with incorporation of broccoli flour. Development Programmes, Annals.
Food Science and Technology.
15. Pragya Dubey and Sunita Mishra (2020): Dietary implication of miracle cereal finger
millet (Eleusine Coracana) and it’s product development. AEGAEUM Journal. Vol.: 8,
Issue: 7. ISSN: 0776-3808.
16. Deepshika and Sunita Mishra (2020): Impact of fatty acids and Dyslexia and dyspraxia.
Environment and Society, pp 153-156.
17. Nidhi Yadav and Sunita Mishra (2020): Use of Tomatoes (Lycopene) in combating
hypertention in pregnancy. AEGAEUM Journal. Vol.: 8, Issue: 7. ISSN: 0776-3808.
18. Mansi Mandal and Sunita Mishra (2020): Nutritional value of product and its enrichment
using superseeds (pumpkin seeds, chia seeds, sunflower seeds and almond) in application of
ready to eat upma. Annals. Food Science and Technology. Vol. 21, Issue 1, 2020.
3
19. Pooja Mishra and Sunita Mishra (2020): Fortification of cookies with miracle powder:
Ashwagandha and Moringa powder. Transstellar Journal Publication & Research
Consultancy (TJPRC). Vol. 10, Issue 2. Paper Id.: IJFSTDEC20202
20. Divyanshi Verma, Poorva Dubey and Sunita Mishra (2020): Assessment of Physio-
chemical & functional properties of Jack Fruit (Artocarpus heterophyllus) seed powder.
Transtellar Journal. 21. Pooja Mishra and Sunita Mishra (2020): Aswagandha and moringa used as immunity
booster during Covid-19 pandemic. Journal of Ayurveda.
22. Deepti Singh and Sunita Mishra (2020): Student awareness and engagement towards e-
learning using e-learning resources and its impact on academic performance. Bulletin
monumental journal, web of science, clarivate analysis.
23. Divyanshi Verma and Sunita Mishra (2020): Jack fruit seed flour as alternative diet during
fasting (in combination with buckwheat and water chestnut flour). Annal of Food Science
and Technology.
24. M.A. Firdaus and Sunita Mishra (2020): Teenage pregnancy: some associated risk factors-
a review. International Journal of Current Advanced Research. Vol. 9, Issue 08(A), pp:
22906-22913. ISSN: O: 2319-6475, ISSN: P: 2319-6505. Impact Factor: 6.614
25. Sweta Chaudhary and Sunita Mishra (2019): Phytotoxicity assessment of four different
season’s kitchen waste compost at different level of concentration on mungbeans
(Vignaradiata(L.)). Plant Archives. ISSN-0972-5210; Vol. 19 No. 1, 2019 pp. 643-651.
26. Neeraj Kumar Tyagi and Sunita Mishra (2019): Development of premixes for preparation
of nutrigenomic food ....related disease. The Pharma Innovation Journal; 8(6): 386-390
27. Arpana Tiwari and Sunita Mishra (2019): Sensory evaluation of wheat bran biscuits mixed
with flaxseed. Asian Journal of Advanced Research and Reports. Vol. 6, Issue 3.
28. Sweta Verma and Sunita Mishra (2019): Preparation and Nutritional Composition of
Noodles and Papads using Ragi Flour Indian. International Journal of Science and
Research (IJSR). ISSN-2319-7064, Volume 8 Issue 2, February 2019
29. Ruchi Yadav and Sunita Mishra (2019): Development of Premix as Nutrigenomics Health
Food for Metabolic Diseases. IJAR, ISSN: 2319-7064.
30. Neeraj Verma and Sunita Mishra (2019): Preparation, Processing and Nutritional Attribute
of Spiruling by-Product. International Journal of Food Science and Nutrition ISSN:
2455-4898
31. Arpana Tiwari and Sunita Mishra (2019): Nutritive Evaluation of wheat bran biscuits
incorporated with flaxseed. International Journal of Science and Research (IJSR). ISSN:
2319-7064
32. Sweta Chaudhary and Sunita Mishra (2019): Effect on physico-chemical: and microbial
properties of kitchen waste compost (KWC)-using potential fungal inoculants. Indian
Journal of Agricultural research. (www.arccjournal.com, A-5202)
33. Neeraj Verma and Sunita Mishra (2019): Antioxidant Properties and Utilization of
Spirulina by Different Processing Methods. Journal of Pharmacognosy and
Phytochemistry. Vol.: 8(3), pp: 2390-2394.
34. Ankita and Sunita Mishra (2019): Enhancement nutritional properties of value added
anaemic soup powder & its sensory evaluation. International Journal of Food Science
and Nutrition ISSN: 2455-4898
35. Annu Singh and Sunita Mishra (2019): Extracurricular activities and student's performance
in secondary school. IJTRA. Vol. 2(6), pp: 8-11.
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36. Swati Raiand and Sunita Mishra (2018): Nutraceuticals and functional foods: an approach
to improve the human health. International Journal of Current Research Vol.: 08(09).
37. Shilpa Singh and Sunita Mishra (2018): Identify the Impact of ICTs in Secondary School
Education Students in Government and Private Schools. Date: May 2018. ISSN NO. 2456-
6470 vol:2, Issue:4, Pages: 489-491
38. Ajith John and Sunita Mishra (2018): A Study on bread mould spoilage by using lactic
acid bacteria and yeast with antifungal properties. Edelweiss Applied Science and
Technology. Vol. 2, Issue: 1, Pages : 26-29, ISSN: 2455-4898, Impact Factor: RJIF 5.14
39. Poorva Dubey and Sunita Mishra (2018): Antibiotic effect of Okra Seeds: In
Streptozotocin-induced Diabetic Rats. Journal of Medicinal Plants: Diabetes. Volume:
03, Page: 04. Date: 2018.
40. Pratiksha Gautam and Sunita Mishra (2018): Dietary Benefits of Incredible plant
moringaoleifera leaves. International Journal of Science and Research (IJSR). Vol. 7,
Issue: 10. ISSN: 2319-7064.
41. Neelam Mall and Sunita Mishra (2018): Traditional and Modern Method of Processed
Foods and its Application. International Journal of Science and Research (IJSR). Vol. 7
Issue 10. ISSN: 2319-7064
42. Deeksha Keshwani and Sunita Mishra (2018): Utilization of mango and its by-products by
different processing methods. Asian Journal of Science and Technology. Vol. 09, Issue,
10, pp.8896-8901. ISSN: 0976-3376
43. P Dubey and Mishra S (2018): Effect of okra seed in treatment of hypoglycemia: A
research framework using STZ induced rat. Journal of Medicinal Plants. Vol. 6, Issue 3,
Pages: 85-88.
44. Sonam Gupta and Sunita Mishra (2018): Utilization of cassava flour based nutrient energy
bars & its organoleptic properties evaluation. International Journal of Current Research.
Vol. 10, Issue, 12, pp.75885-75887. ISSN: 0975-833X
45. Pratiksha Gautam and Sunita Mishra (2018): Alleviating malnutrition among rural children
by using Moringa leaves. International Journal of Current Research in Life Science.
Vol. 7, Issue: 10. pp. 2853-2855
46. Deeksha Keshwani and Sunita Mishra (2018): Preparation, Processing and Nutritional
Attribute of Mango By-Products. International Journal of Science and Research (IJSR).
ISSN: 2319-7064. Vol. 7 Issue 10. Impact Factor: 7.296
47. S Singh and Mishra S (2018): Identify the Impact of ICTs in Secondary School Education
Students in Government and Private Schools. International Journal of Trend in Scientific
Research And Development. Vol. 2, Issue: 4, Pages: 489-491, ISSN NO. 2456-6470
48. Sonam Gupta and Sunita Mishra (2018): Nutrient Energy Bars Mainly Formulated for
Athletes. International Journal of Science and Research (IJSR). Vol. 7, Issue 10. ISSN:
2319-7064. Impact Factor: 7.296
49. Akanksha Singh and Sunita Mishra (2017): Study about the nutritional and medicinal
properties of apple cider vinegar. International Journal of Food Science and Nutrition.
ISSN: 2455-4898.
50. Garima Sharma and Sunita Mishra (2017): Product development from tender green
coconut and its Organoleptic testing and sensory evaluation. International Journal of
Advance Research, Ideas and Innovations in Technology. ISSN: 2454-132X.
51. Ruchi Yadav and Sunita Mishra (2017): A study on development of products using
nutrigenomics Premix powder and its sensory evaluation. International Journal of Food
Science and Technology (IJFST). Paper ID: IJFSTOCT20173
5
52. Tinky Chauhan and Sunita Mishra (2017): Inherited factor related to childhood obesity and
its prevention. International Journal of Research in Applied Natural and Social
Sciences (IMPACT:IJRANSS) ISSN(P): 2347-4580;ISSN(E):2321-8851
53. Poorva Dubey and Mishra S (2017): Effect of okra seed in reduction of cholesterol.
Journal of Entomology and Zoology Studies E-ISSN: 2320-7078; P-ISSN: 2349-6800.
54. Jyoti Yadav and Sunita Mishra(2017): Effect of carica papaya leaf extract on platelet count
in dengue patient. International Journal of Recent Scientific Research. ISSN:0976-3031
55. Moni Chaudhary and Sunita Mishra (2017): Types of cocktail and mocktails, sensory
evaluation, and its packaging. Asian Journal of Science and Technology. ISSN:0976-3376
56. Chanchal Rana and Mishra S (2017): A review on applications of multimedia e-education
system for smart education. Advance research journal of social science. ISSN-2231-6418
57. Monika Patel and Sunita Mishra (2017): Processing & preservation of mackerel by
different antimicrobial Coating and physico-chemical attributes of preserved mackerel
Asian Journal of Science and Technology ISSN:0976-3376
58. Nigam Mukta and Sunita Mishra (2017): Different types of super food product its sensory
evaluation storage packaging. International Journal of Advance Research, Ideas and
Innovations in Technology. ISSN:2454-132X
59. Ruchi Yadav and Sunita Mishra (2017): A study on development of Nutrigenomics
premix powder. International Journal of Science and Research. ISSN(Online):2319-7064
60. Moni Chaudhary and Sunita Mishra (2017): Physico-Chemical Properties of Different
Juices. International Journal of Science and Research (IJSR) IISN(Online): 2319-7064
61. Shradha Trivedi and Sunita Mishra (2017): Alleviating malnutrition among rural children.
International Journal of Science and Research (IJSR). ISSN (Online):2319-7064
62. Neelam Mall and Sunita Mishra (2017): Effects of food additives and preservatives and
shelf life of the processed foods. Asian Journal of Science and Technology. Vol. 09, Issue,
10. ISSN: 0976-3376 63. Tinky Chauhan and Sunita Mishra (2017): Retrospective study on childhood obesity
prevalence and its prevention. Asian Journal of Science and Technology ISSN:0976-3376
64. Chanchal Rana and Sunita Mishra (2017): A review on applications of multimedia e-
education system for smart education. International Journal of Home Science. Vol. 3(2),
pp: 495-497.
65. Monika Patel and Sunita Mishra (2017): Organoleptic properties and shelf life of preserved
mackerel By different antimicrobial coating International Journal of Food Science and
Technology (IJFST) Paper ID: IJFSTAUG20173
66. Poorva Dubey and Mishra S (2017): A review on: diabetes and okra (abelmoschus
Esculentus).Journal of Medicinal Plants Studies. ISSN(E):2320-3862 ISSN(P):2394-0530
67. Shradha Trivedi and Sunita Mishra (2017): HEALTH OF MALNOURISHED CHILDREN. Asian
Journal of Science and Technology. ISSN:0976-3376
68. Chandra S and Mishra S (2016): Detection of heavy metals and elements via SEM
technique in green leafy vegetables. International journal of food Science and Nutrition.
Vol 1 (5):54-58. Impact Factor: 5.14
69. Mishra S and Mishra S (2016): Sensory Analysis of Value-Added Product By Using Pearl
Millet, Quinoa and Prepare Ready-To-Use Upma Mixes. International Journal of Current
Research Vol 8 (8) : 35616-35619 Impact Factor: 6.2
70. Chandra S and Mishra S (2016): Health Risk Assessment of Heavy Metals (Pb, As.) for
Humans via Consumption of Green Vegetables. International Journal of Current
Research. Vol. 8(8):35598-35601. Impact Factor: 6.2
6
71. Yadav T and Mishra S (2016): Organoleptic evaluation of value added gluten free biscuits.
International journal of Food Science & Nutrition. Vol 1(5):37-40. Impact Factor: 5.14
72. Mishra, S. et al. (2016): Health Risk Assessment of Heavy Metals (Pb, As.) for Humans via
Consumption of Green Vegetables. International Journal of Current Research. 6.2
73. Singh D and Mishra S (2016): Enforcement of SarvaShikshaAbhiyan L A lead to uphold
the supremacy of education. International Journal of Current Research. Vol. 8(9):
38257-38260. ISSN:0975-833X
74. Rai S and Mishra S (2016): Neutraceuticals and functional foods: An approach to improve
the Human Health. International Journal of Current Research. Vol. 8(09): 38429-38436.
ISSN: 0975-833X
75. Rathaur A and Mishra S (2016): Study on institutionalized and non-institutionalized elderly
people. International Journal of Home Science. Vol. 2(3):77-79.
76. Mishra S and Mishra S (2016): Nutritional Analysis of Value-Added Product by Using
Pearl Millet, Quinao And Prepare Ready-To-Use Upma Mixes. International journal of
food Science and Nutrition. Vol. 1(5):41-43.
77. Srivastava N and Mishra S (2016): A study of life satisfaction among old age people of
Lucknow (UP).International Journal of Current Research. Vol. 8(6). ISSN:0975-833X
78. Rathaur A and Mishra S (2016): Psychological and emotional well being in non-
institutional zed population. International Journal of Humanities and Social Science
Research. Vol. 10(16): 49-54. Impact Factor : 5.22
79. Singh S and Mishra S (2016): Nutritional analysis of value added product of banana chips
enriched with sugar powder, mint and tomato powder. International Journal of Current
Research. Vol. 8(8):35620-35623. ISSN: 0975-833X
80. Mishra, S. et al (2016): Nutritional Analysis of Value Added Soup for the Cardiovascular
Patient. International Journal of Current Research 6.2
81. Katheria N and Mishra S (2016): Comparative study on normal brown bread enriched with
(barley and falx seed) brown bread for aged person. International Journal of Current
Research. Vol. 8(8): 35607-35612. ISSN: 0975-833X
82. Yadav T and Mishra S (2016): Nutritional Analysis of Value Added Gluten Free Biscuits
by using Soybean, Rice and Corn flour. International Journal of Current Research. Vol
8(7):50. Impact factor: 6.2
83. Srivastava N and Mishra S (2016): Influence of types of Living on life satisfaction among
elderly of Lucknow city. International Journal of Home Science. Vol. 2(2), pp: 277-279.
Impact Factor-5.3
84. Tyagi N K and Mishra S (2016): Dual Burden of Malnutrition. International Journal of
Current Research. Vol. 8(8):37388-37393. ISSN:0975-833X
85. Singh S and Mishra S (2016): A study an interactive elementary education (3-6) with
multimedia. International Journal of Home Science. Vol.: 2(1), pp: 214-215.
86. Singh S and Mishra S (2016): Positive Influence of the multimedia in primary education
International Journal of Indian Psychology. Vol. 3(2):179-183 ISSN:2349-3429, I.F.: 6.3
87. Mishra, S. et al. (2016): Potential of Flaxseed in the reduction of LDL in hyper
cholesterolemic rats (25859-25862). International Journal of Science and Research
ISSN:2395-04633.508
88. Mishra, S. et al. (2016): Common eating difficulties of mentally challenged children with
their associated problem. International Journal for Social Studies. pp 19-24. ISSN: 2324-
80416.3
7
89. Mishra, S. et al. (2016): To study the physicochemical properties of bael and aloe Vera
blended beverages. International Journal of Science and Research. pp 1-7. ISSN:2319-
70646.391
90. Mishra, S. et al. (2016): Gender Inequality in Education among Adolescents. International
Journal of Science and Research ISSN: 2324-60423.541.
91. Verma Pooja and Mishra S (2016): Potential of Flaxseed in the reduction of LDL in hyper
cholesterolemicrats. International Journal of Preventive & Social Medicine. (25859-
25862)
National (Total – )
1. Roli Agrawal, Sunita Mishra, V.K. Dixit & Sweta Rai (2011): Non-Alcoholic fatty liver
disease and metabolic syndrome. Indian Journal of Preventive and Social Medicine,
42(3): 263-266. ISSN: 0301-1216.
2. Sarojini Padhan, Sunita Mishra and S.C. Mohapatra (2011): Food practices among the
Adivasi women of selected districts of Western Orissa. Indian Journal of Preventive and
Social Medicine, 42(3): 226-230. ISSN: 0301-1216.
3. Sarojini Padhan and Sunita Mishra (2011): A study on perception, habits and knowledge
systems about traditional food relating to health and nutrition among Adi women living in
diverse socio-economic systems of Kalahandi district, Orissa. Asian Journal of Food
Science, 2 (1): 8-11. ISSN: 0976-1276.
4. Sarojini Padhan and Sunita Mishra (2011): Wild edible plants: A major source of food
security of Adivasi women of Nabarangpur district, Odisha. SodhPrerak, An International
referred journal. 1 (4):194-199. ISSN 2231-413X.
5. Sarojini Padhan and Sunita Mishra (2011): Social life and food habits pattern among
Adivasi women of Kalahandi district, Orissa. Advance Research Journal of Social
Science, 2(2):147-150. ISSN: 0976-5611.
6. Sarojini Padhan and Sunita Mishra (2011): Indigenous knowledge and food practices
among the Adivasi women of Western Orissa. Indian Journal of Preventive and Social
Medicine,(communicated)
7. Onam Dayal and Sunita Mishra (2011): Influence of age, gender and family type on
personality development of school going children of middle class families. SodhPrerak, An
International referred journal. 1 (4):147-151. ISSN 2231-413X.
8. Laxmi Singh and Sunita Mishra (2010): Effect of Neem, methi and curry leaves on
diabetic patients (type-II). Asian Journal of Home Science. Vol. 4(2), pp: 309-312. ISSN-
0973-4732.
9. Sweta Rai and SunitaMishra (2010): Effect of dietary counseling on nutrient intake and
performance status of breast cancer patients. Asian Journal of Home Science June, 2010,
Vol.5, No. I, pp: 84-89, ISSN-0973-4732.
10. Priyanka and Sunita Mishra (2010): Life satisfaction of Elderly people in urban and semi-
urban region of Lucknow (U.P). An International Research Journal lab to Land. Vol.
2(7).
11. Vartika Singh, S.P. Singh & Sunita Mishra (2010): Socio-demographic determinants of
overweight and obesity in an urban community of Varanasi city. IJPSM Vol. 40, No.3&4,
pp 194-198.
12. Sunita Mishra et.al (2010): Impact of paternal attitudes towards children’s wellbeing.
Asian J. of home Science. (December, 2010), Vol. 5(2), pp: 328-331.
8
13. Amita Rao and Sunita Mishra (2010): An Assessment of the Nutritional Profile of Milk in
different seasons and locations in Varanasi through modern laboratory techniques. Indian
J., Prev. Soc. Med Vol-41, No. 3 & 4, 2010, P-237-239 (July-December, 2010)
14. Sarojini Padhan and Sunita Mishra (2010): Dietary practices and consumption of common
food items among the indigenous Adivasi women. A comparative study of Koraput and
Navarangpur district, Orissa. An International Research Journal Lab to Land, 2(7):287-
292. ISSN No. 0975-282X.
15. Sunita Mishra (2010): Dietary Practices and knowledge system about health care, hygiene,
morbidity pattern and superstitions of tribal children, A case study of Koraput, Orissa.
HSAI Journal, Jan 2010
16. Priyanka and Sunita Mishra (2010): Gender differences in life satisfaction of elderly
people: Adv. Res.J.Soc.Sci. 1(2) December, 2010: 176-179-ISSN-0973-4732.
17. Sunita Mishra and S.N. Sabat (2010): Role of Women in the Management of Police
Organization: a paradigm shift. International Journal of Learning and change, Vol.-4,
No.-4, PP(365-377)
18. Agrawal R, Mishra S. & Dixit V.K. (2009): Association of non-alcoholic fatty liver
disorder with obesity. Indian Journal of Preventive and Social Medicine. Vol. 40, No
3&4, pp, 126-129 [ISSN 0301-1216], 2009
19. Sunita Mishra (2007): Safety Aspects of street foods. IJPSM, Vol. 38 (1&2), Jan-June,
2007, pp-32-35.
20. Sunita Mishra (2007): Nutritional Anthropometry and Pre School child feeding Practices in
working mothers of Central Orissa. Studies of Home & Community Science 1(2):139
21. Sunita Mishra (2006): Development of Specific Interventions which can be delivered for
effective home based care and treatment of children suffering from severe under nutrition: A
strategy for Uttar Pradesh. Indian Journal of Community Psychology, Vol. 1, Issue 1
22. Sunita Mishra (2006): Food Safety Issues in irradiation of Foods. Indian Journal of
Radiation Research, Vol-3, No.4, Nov-06, pp-255-256.
23. Sunita Mishra (2005): Assessment of malnutrition and remedial measures to improve the
quality of life of children of Central Orissa in March, 2006. Indian Journal of Preventive
and Social Medicine, Vol-37, No. 1 & 2, Jan-June, 2005, pp-25-31.
24. Sunita Mishra (2005): Specific interventions for effective home base under-5 care. IJPSM,
Vol. 36, No. 3&4, July-Dec-2005, pp-147-152.
25. Sunita Mishra (2005): Women’s Empowerment: A must for human rights of women (in
Hindi), Journal of NHRC, India, Vol. II.
Book Chapters
Adam Lindgreen and Martin K Hindley (2009), The New Cultures of Food: Marketing
Opportunities from Ethnic Religious and Cultural Diversity, Routledge Taylors &
Francis Group London- Gower Publishing, Surrey, England.
Deepshika and Sunita Mishra (2020), Impact of Fatty Acids on Dyslexia and Dyspraxia,
Environment And Society, Government P.G. College Saidabad, Prayagraj (U.P.), ISBN: 978-
81-931262-3-3, pp: 153-156
9
Authored Books
(2017) To assess visually handicapped Children gender across Lucknow City, LAP LAMBERT
Academic Publishing, Germany.
(2017) A study on knowledge about Govt. schemes for elderly people, LAP LAMBERT Academic
Publishing, Germany. ISBN- No. -13:978-3659962448
(2015) Dietetics & Nutrition. Selective & Scientific Books, New Delhi. ISBN No. 978-81-89128-60-9
(2013) UGC NET Study Manual, Home Science, Selective & Scientific Books, New Delhi,
ISBN:978-81-89128-39-5
(2014) Practical Manual on Human Physiology, Selective & Scientific Books, New Delhi, ISBN:
978-81-89128-37-1
(2009) vkgkj ,oa iks"k.k foKku, University Publication, Ansari Road, Daryaganj, New Delhi
(2011) Nutritional Trends in Family and Community Studies, Shree Publication, New Delhi, ISBN:
978-81-8329-386-0
(2011) Contemporary Approach in Family and Community Studies, Shree Publication, New Delhi, ISBN: 978-81-8329-387-7
(2011) Functional English Grammar, Selective & Scientific Books, New Delhi, ISBN: 978-81-
89128-59-3
(2008) Home Science (x`g foKku), University Publication, Ansari Road, Daryaganj, New Delhi,
ISBN: 81-7555-158-5
(2008) Extension Education (izlkj foKku), University Publication, Ansari Road, Daryaganj, New
Delhi, ISBN: 81-7555-180-1
(2008) Textile Science (oL= foKku), University Publication, Ansari Road, Daryaganj, New Delhi,
ISBN: 81-7555-154-2
(2007) Community Health (lkeqnkf;d LokLF;), University Publication, Ansari Road, Daryaganj,
New Delhi, ISBN: 81-7555-157-7
(2007) Home Management (x`gizcU/k), University Publication, Ansari Road, Daryaganj, New Delhi,
ISBN: 81-7555-156-9
(2007) Physiology and Health Science('kjhj jpuk ,oa LokLF; foKku), University Publication, Ansari
Road, Daryaganj, New Delhi, ISBN:81-7555-155-0
(2006) Home Management and Interior Decoration, India Books, Sapna Ashok Publication
Varanasi, ISBN: 81-903703-9-1
(2005)xzkeh.k efgykvksa ds fy;s cPpksa ds LokLF; lEcU/kh ijke’kZ iqfLrdk, BharatiyaVidyaSansthan,
Jagatganj, Varanasi
(2004) Vyanjan : A text book of Nutrition, Selective and Scientific Books, Raisina Road, Delhi, ISBN:81-89128-01-9
(2004) Protective Nutrition (lqj{kkRed iks"k.k), Ratna off set and printers, Kamacha, Varanasi
(2003) Feeding practices and Anthropometric measurements of pre-school children, BharatiyaVidyaSansthan, Varanasi, U.P.
Edited Books
(2011) Nutritional Trends in Family and Community Studies, Shree Publication, New Delhi, ISBN: 978-81-8329-386-0
(2011) Contemporary Approach in Family and Community Studies, Shree Publication, New Delhi, ISBN: 978-81-8329-387-7
10
Patents
Research Supervision
Honors, Recognition and Awards
Inventors Title and Award/Application no.
Awarded NIL NIL
Published NIL NIL
Filed NIL NIL
Completed Ongoing
PG/M.Phil Post Graduation – 131
M.Phil. – 04 16 (2020-21)
Ph.D 17 5
Post-Doctoral NIL NIL
Awarded Edward via Research Recognition Award on 5th annual Day by Virginia College of
Osteopathic Medicines, Blacksburg, Virginia, USA on 3rd October, 2008. The award carried a
citation and research grant of US $500, the award was given away by the Nobel Laureate of
Medicine (2007) Prof. Olivier Smithies.
Awarded by Neal D. Barnard Physicians Committee for Responsible Medicine Washington
DC, U.S.A. in 2015. (www.pcrm.org).
Life Time Achievement Award-2018 by Society for Recent Development in Agriculture in the
2nd Global Meet on Science and Technology for ensuring quality (International Seminar) life
held at Bali (Indonesia) from 13th
- 17th
November, 2018.
Awarded in ‘Food Safety and Quality Control’ award by Regional Food Research and
Analysis Centre (R-Frac) Lucknow in March 2016.
Awarded in ‘Visualization Of Issue and Prospects’ of Dr. Ambedkar for Women
Empowerment in India March 2016 by BBAU, Lucknow.
Awarded in ‘Feminist Methodology in Social Science’ in March 2016.
Awarded by Rama Devi Women’s University, Bhubaneswar for ‘Life time achievement in
the field of Education’ in its Golden Jubilee Celebration 2015.
Awarded in ‘Food Processing And Presenting Technique’ by BBAU, Lucknow in Oct 2014.
Awarded in ‘Indian Sugarcane conference’ by Indian Institute of Sugarcane Research,
Lucknow in Feb 2014.
Awarded in Women's Day of the March by Kwaja Moindeen Chisti Urdu Arbi Parsi, University
Awarded ‘IISR Foundation’ by Indian Institute of Sugarcane Research in Feb 2014.
Awarded being ‘Resource Person’ by Kwaja Moindeen Chisti Urdu Arbi Parsi, University.
Awarded in ‘Women Empowerment Towards Gender Equality’ by BBAU, Lucknow in March
2013.
Awarded ‘Griha Vigyan Visharad’ award by Kashi Vidwat Parishad, Varanasi in
recognition of my contribution to the field of Home Science on 25thdecember, 2008.
Awarded ‘Shiksha-Ratna Samman’ by Pratik Sansthan, Varanasi for contribution to the
field of Education in 2004.
11
Membership of Professional Bodies
Best paper award by Home Science Association of India, Kolkata Chapter, January, 2010
for my research paper.
Best paper award by Home Science Association of India, Jabalpur Chapter in Dec, 2007 for
my research paper.
Awarded “Best Citizen of India” by IPH Foundation, New Delhi 2008.
UGC Career Research Award, 2005
Mid-Career Scientist Award by Home Science Association of India, Lucknow Chapter,
2011 best research paper.
Gold Medal for Annapurna Shukla & A.K. Vaish Oration Award, IRDACON, at King George
Medical University, Lucknow (2012).
2nd U.P. Agricultural Science Congress Award by UPCAR, CSAUAT, UPRKUMP, UPAAS,
2014.
101st Indian Science Congress Award, University of Jammu.
S.
No Post Organization/University
Duration Experience
From To
1. Dean of
Faculty
School for Home Sciences, Babasaheb
Bhimrao Ambedkar University (A Central
University), Lucknow
2008 till date 11 years
09 months
2.
Member of
Executive
Council
Board of Management, Babasaheb Bhimrao
Ambedkar University (A Central
University), Lucknow
2013 2016 3 years
3.
Member of
Academic
Council
Babasaheb Bhimrao Ambedkar University
(A Central University), Lucknow&
Banaras Hindu University, Varanasi
2005 till date 14 years
11 months
4. Head of the
Department
Dept. of HD & FS, School for Home
Sciences, B.B.A.U. (A Central University),
Lucknow
2008 till date 11 years
09 months
5.
Chairman,
Board of
Studies
Dept. of HD & FS, School for Home
Sciences, B.B.A.U. (A Central University),
Lucknow
2008 till date 11 years
09 months
6. Member, Board
of Studies
Member BOS in 9 universities of UP , DDU
Gorakhpur, VBS Purvanchal University,
Aligarh Muslim University, Siddarth
University, BHU, Allahabad, R.M.L Avadh
University, Faizabad , KGMU, Lucknow.
2008 till date 11 years
09 months
7.
Member of
Professional/
Academic
Bodies
Vice President (North) of Home Science
Association of India, Member, European
Association of Agricultural Economists
2011 2016 5 years
8. Senate Member Andhra University, Vishakhapatam (A.P.) 2014 2017 3 years
9. LOCF University Grants Commission, New Delhi 2018 till date 2 years
12
Seminar/Conference/Symposia/Workshops Organized
Countries Visited
2017 Two Days International Seminar Organized in BBAU between 15-16 July on Eco-Tourism.
2014 Two Days International Conference on “Scientific & Technological Advancement:
Social Issues & Health Concerns” on 18th & 19th Feb, 2014.
2012 National Workshop on “Crime against Women” on 8th March, 2012.
2011 Three Day Biennial National Conference on “Innovative Horizons & Emerging
Challenges for Home Scientists” of Home Science Association of India (HSAI) Lucknow
Chapter on 4th to 6th November, 2011.
2010 One Day Symposium on “Challenges before Today’s Women” on 8th March, 2010.
2010 One Day National Workshop on “Family Satisfaction: Issues & Challenges Ahead” on
18th Nov, 2010.
2009 One Day International Workshop on “Is Oxygen Boon or Bane? Oxygen Toxicity &
Free Radicals Injury” on 18th March, 2009.
2009 National Conference on “Traditional and Contemporary trends in family and
community studies” on 24-25th Nov, 2009.
Visited United States of America to participate in LEAP (Leadership for Academicians
Program) Sponsored by MHRD, conducted by IIT Roorkee & Ross School of Business,
University of Michigan, U.S.A.
Visited Indonesia to participate as key note speaker in 2nd Global Meet on Science and
Technology for ensuring quality (International Seminar) life held at Bali 13-17 Nov, 2018.
University of Muscat in June 2018, academic visit.
Chulalongkorn University, Bangkok in Nov. 2017, academic visit.
Visited Washington D.C., U.S.A., to participate in the International Seminar of Physicians
Committee for Responsible Medicine in July-Aug. 2015.
Visited United States of America invited by Virginia College of Osteopathic Medicines,
Blacksburg, Virginia, USA in 2008.
Wageningen University Netherland in February, 2004, participated in International Seminar,
as visiting faculty.
Prishtina University in Kosovo in Aug. 2001 to Oct. 2001, as visited faculty.
13
Invited Lectures/Talks/Chair/Co-Chair in Seminar/Conference/Symposia
/Workshops
Presented a paper on title : “A study on awareness for late adult on healthy lifestyle towards
nutrigenomic knowledge” in Two days National webinar on Corona Calamity: Is social and
economic consequences on India held on 20-21 April 2020 organized by DAV P.G. College,
Varanasi.
Resource person in one day Web Seminar on “Home Science for Being Self Reliant:
Challenges and Opportunities” organized by Department of Home Science, Isabella Thoburn
college, Lucknow on 23rd May, 2020.
Participated in a Web Seminar on “Disseminating knowledge and Information: Ethical, Legal
and social Issues” organized by the department of computer science, BBAU Lucknow in
collaboration with School of Computing Science and Engineering, Galgotias University on
May 15, 2020.
Participated in National Web Seminar on “Overcoming the stress Disease Connection- A
Practical Approach” on 12th may 2020 organized by Mahila Vidyalaya Degree College
Lucknow in collaboration with Counselling & placement cell, University of Lucknow.
Successfully completed the online quiz on Nutrition and lifestyle diet management and
wellness on 28th may 2020 organized by school of home sciences, BBAU, Lucknow.
Participated in a Web Seminar on “COVID-19 The Mahanana’s Indian Vision in global
context” organized by Mahamana Malaviya Mission, BHU unit held from on May 9 to 11th ,
2020.
Served in Awareness program of COVID -19 organized by All India Institute of Public and
Physical health Sciences (AIIPPHS)
Successfully completed the online quiz on “National Awareness on Corona Pandemic” on 25th
may 2020 organized by College of Pharmaceutical sciences Dayananda Sagar University
Bengaluru.
Participated and delivered a lecture in two days international Web Seminar on “Nutrition during
the time of pandemic” jointly organized by Department of zoology, sociology, and mathematics
of K.P.M Government Girls Degree College Aurai, Bhadohi (U.P.).
Physicians Committee for Responsible Medicine, Association of physicians, USA in July-Aug
2015 in Washington DC USA on “Nutrition in Medicine”.
Virginia College of Oestopathic Medicines, Blacksburg, Virginia, U.S.A., on “Feeding
Practices of preschool children of working mothers”.
84th International seminar of European Associ. of Agricultural Economists, Zeist,
Netherlands on “Food safety of street foods”.
Two Days International Conference in BBAU, Lucknow on “Conference on Tourists and
Green spaces: Healthier Life Style approaches from nature”
Two Days International Conference in BBAU, Lucknow on “Scientific & Technological
Advancement: Social Issues & Health Concerns”
One Days International Workshop in BBAU, Lucknow on “Is Oxygen Boon or Bane? Oxygen
Toxicity & Free Radicals Injury”
14
Additional Information (If Any)
Participated in LEAP (Leadership for Academicians Program) Sponsored by MHRD,
conducted by IIT Roorkee & Ross School of Business, University of Michigan, U.S.A.
Chairperson of LOCF (Home Science) of UGC (MHRD) from 2018 to till date.
Chairperson of MOOCS (Home Science) of UGC (MHRD) from 2018 to till date.