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    K VNG KHCH HNG V DCH V

    NIDUNG

    I. Ngun gc k vng khch hng (The

    Nguyen Thi Mai Trang 1

    sources o cus omer expec a ons o serv ces nc u ng ose aare controllable and uncontrollable by marketers)

    II. M hnh v k vng dch v(a model ofservice expectations)

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    Desired service

    The level of servicethe customer ..

    to receive

    Nguyen Thi Mai Trang 2

    Adequate service

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    Desired service

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    Adequate service

    The level of servicethe customer

    will _____

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    Whether customers hold thesame or different expectation

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    same industry?

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    Are desired serviceexpectations thesame for across

    Desired service

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    restaurant service?

    5

    Adequate service

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    Are desired serviceexpectations the same

    for subcategories of restaurants?

    Desired service

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    Adequate service

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    Desired service In sum, desiredservice expectations

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    Adequate service

    _________for serviceproviders within asubcategory that is

    defined by thecustomer

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    Desired service

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    Do the levels of adequate serviceexpectations vary

    across different firmswithin a category?

    Adequate service

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    Desired service

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    Adequate service

    The adequate serviceexpectation level is ____________ for

    different firms withina category

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    Desired service

    The extent to

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    of tolerance

    Adequate service

    recognize and arewilling to accept

    this variation

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    Desired service

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    of tolerance

    Adequate service

    Nu khch hng kvng th i gian ch

    i t khi kim tra v

    v gi hnh l lkhong 10-15.

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    Desired service

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    of tolerance

    Adequate service

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    Desired service

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    of tolerance

    Adequate service

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    Levelof

    Expectation

    Desired Service

    Desired Service

    Zones for Different Service DimensionsZones for Different Service Dimensions

    Zoneof

    Tolerance

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    Most importantfactors

    Least importantfactorsSource : L. L. Berry, A. Parasuraman, and V. A. Zeithaml, Ten Lessons for Improving Service Quality,

    Marketing Science Institute, Report No. 93-104 (May 1993).

    Adequate Service

    Adequate Service

    Zoneof

    Tolerance

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    Desired service Sources??

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    oneof

    tolerance

    Adequate service

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    Lasting ServiceIntensifiers

    Desired Service

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    Personal Needs Zoneof

    Tolerance

    Adequate Service

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    States or conditionsessential to the

    physical or

    Personalneeds

    -being of the customer

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    Lasting

    serviceintensifiers

    are individual, stablefactors that lead the

    customer to aheightened sensitivity

    to service

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    Perceived Service

    Temporary ServiceIntensifiers

    Desired Service

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    Self-PerceivedService Role

    SituationalFactors

    Alternatives Zoneof

    Tolerance

    Adequate Service PredictedService

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    Temporaryservice

    intensifiers

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    Temporary

    serviceintensifiers

    Personal emergency situations __________ __________ the level of adequate

    service expectation, particularlythe level of _________________

    required and consideredacceptable

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    Perceivedservice

    are _____________fromwhom the customer can

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    a erna ves obtain service

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    Customersself-service

    The degree to whichcustomers exert an

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    ro e __________of service they receive

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    The customers _________ participation inthe service affects this factor.

    When customers believe the are doin

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    their part in delivery, their expectationsof adequate service are ___________

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    Situational

    factors

    Service performanceconditions that

    customer views as

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    beyond the controlbeyond the control of the service provider

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    Predicted

    service

    Prediction made bycustomers about what

    is likely to happen

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    during an impendingtransaction.

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    Explicit ServicePromises

    Implicit ServicePromises

    Factors That InfluenceDesired/Predicted Service

    PredictedService

    Word-of-Mouth

    Past ExperienceZoneof

    Tolerance

    Desired Service

    Adequate Service