CURRICULUM VITAE MOHAMMAD DANISHDate of birth: - 09th October 1993Father’s name: - Ishtiyak KhanLanguages Known: - English, Hindi, Urdu, Arabic (first level).Preferred location: - AnyNationality: - IndianReligion: - MuslimWebsite: - www.chefdanish.wordpress.comFacebook Page: - www.facebook.com/c.chefdanish Asset: - Quick learner, self starter, workaholic, creative, etc.Hobbies: - Carvings, painting, drawing, craft art, etc. Contact number: - +966 56 182 3224, Email: - khan.danish78690@gmail.com, Current address :- Shababik residence, near albake, dist- suok bawadi, Jeddah, Kingdome of Saudi Arabia. Permanent Address: - Mo. Kotwali, Post- Machhalishar, Dist. Jaunpur U.P. INDIA, Pin code: - 222143.

OBJECTIVE

To work in an innovative and challenging environment and to prove my skills and to make the organization to reach new heights. And to be a celebrity chef.

SYNOPSIS

An innovative and energetic professional with 4 year bachelor degree of hotel management and catering technology offering 2 and half year of experience currently working as Assistant Chef (DCDP) and as Cake designer at SHABABIK Restaurant, Jeddah, kingdom of Saudi Arabia.

Expert in making International breads, desserts, pastries, cookies, biscuits, ice-creams, etc. Skilled in making show pieces like bread art ,sugar art, chocolate sculpture, garnishing chocolate desserts,

puddings , frozen desserts, hot & cold desserts, excellent in Mediterranean desserts, Ashta ( Traditional Mediterranean cadence milk ) etc.

Possess knowledge about the raw material, their shelf life, Storage and consumption. Awarded for Carving Competition, Team leader, All-rounder, Mocktail Competition, Intra Collage Quiz

Competition, bicycle Race(100 km) and called for Convocation in UTTAR PRADESH TECHNICAL UNIVESITY. Recognized for good menu selection in brunch buffet and theme dessert for the festival Good at listening and understanding the guest requirements and can present appropriately to make a sale.

CORE COMPETENCIES

Planning , Breakfast buffet display, Pastry Preparation, Garnishing.

Sanitary & Hygiene, Report preparation, Stock& inventory Management, System work.

Cake Designer.

PROFESSIONAL EXPERIENCE

Shababik Restaurant, Kingdom of Saudi Arabia ( May’ 15- Present )

Assistant Chef (DCDP) Pastry.Key deliverables:-

To make the indent for required raw material for the section, check the raw material storage ,look after the store room arrangement , equipments cleaning, deep freezer & walking temperature and other arrangements,

To make the pastries and Mediterranean desserts for pastry shop according to the company standard recipe, Brief the instruction day by day to commis chefs and collect the guest satisfaction from the guest, Involved in chocolate decoration, sugar work bread arts, for buffet center show pieces, Lead the planning in Ala-carte order as per company standard and the pastry chef give the update as well, To prepare buffet menu and allocate the duty for commis chefs, to check the KOT and deliver the food with

particular time. Liable for supervising the raw material, expiry date and food expiry date, cleaning operational areas, Responsible for checking month end closing stock and inventory.

HOTEL AVASA, Hyderabad, India (June 14 –may 15 )Junior Commi to senior Commi .

Prepare breakfast rolls, breads, pastries, desserts and display for the buffet, Prepare and garnished the desserts and pastries for banquets parties, Involved in plating and delivering a Ala-carte order on the time, Assisted the pastry chef and CDP.

HOTEL ITC MARATHA RESPOSIBLE LUXURY, Mumbai, India ( Jan 14 – may 14 )Trainee ( in pastry and bakery ).

Cleaned the area, work surface, walk in cooler, deep freezers, sanitized the knife and stored the remaining food items ,

Assisted the chef De parties for bread making desserts preparation, Prepare the sponge, muffins, cookies and pound cake, Prepared the display and Carvings.

MISCELLANOUS Given one week training for the carvings in AGARASEN PG College Varanasi. Lead the 2 days live carving session in event of ALEMINTO the food art at JHV mall Varanasi. Appreciated for excellence service in Buddhist conclave by hotel TAJ Varanasi

SCHOLASTIC CREDENTIALS

I have done 4 year bachelor degree in hotel management and catering technology with honors in 2014 from SAMS IHM Varanasi U.P. Affiliated from U.P.T.U. Lucknow

Intermediate form R.I. College with P.C.M group in 2010. High School from A.S.H School in 2008.

Reference: - Will furnish upon request

MOHAMMAD DANISH KHAN