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For Spanish school, the recipes must mainly be Spanish recipes, written in English, Spanish and Czech.

THE GAZPACHO

by Frederick Pooleand Luisa M Morales

I am the tomatoI am round and redI form a part of the GazpachoWhen I have been Shred

I am a large head of garlic, because I am spicyI play a part in the gazpachoand I make it more fresty.

I come from the olivesOn the table is where I stayI am rich in taste andIn the gazpacho I lay.

I am the salt You throw me over the shoulder if you are superstitious.and into the gazpachoto make it Delicious.

We are almost thereNow me add the wet crumbsThen we let it coolTo make a drink nice and fair.

(Indira)/Alejandro. We are Indira, Sandra, Fran, Alex, Noelia and Alanis. We are in the third year of secondary education.

We are 14 to 16 years old. Excuse me but our class is not very good at English.

(Sandra/Isabel). In the English class, we are preparing an activity to introduce ourselves to the Czech students.

(Fran). First, we are making a chart with our health habits in pairs.

(Alex Cazalla/Antonio). Then, we are going to create a quiz with Kahoot to check how much the Czech students understood.

(Noelia). We are also going to write about restaurants .

(Alanis). We are going to check if they offer vegetarian, vegan, gluten free or Halal food.

Some very common diseases among adolescents are related to food and the

additives it contains

More than 10,000 food additives are legal.And not all of them are safe.

This includes both additives added directly to change flavour, colour, texture or

conservationas well as indirect additives that may get during processing, storage and packaging.

Mono-Sodium Glutamate (MSG)

Acesulfame-K

Aspartame

Cyclamate

palm fat

Trans Fat

Saccharin

Nitrites and Nitrates

Food Coloring...

Thanks for your attention

Welcome to Córdoba. My name is Rafa. I am 15 years old.My class is in the 4th and last year of compulsory secondary education. These are my classmates.

Our class is fully involved in the ERASMUS+ project called Smart Wellness.

At least three of our teachers are working in the project.

We are going to work in Physics and Chemistry, Spanish, Biology, Maths and English.

We are mainly going to work about healthy recipes, scientific women and an App about healthy restaurants in Córdoba.

We are really excited to take part in this project because some of us are going to travel to the Czech Republic next February.

We believe that your country is very beautiful and exciting. All of us are working really hard to be one of the chosen students for the mobilities. But only 11 of the 4th year students will be able to travel. I think I will be one of them.

One of the main objectives of this project is to consider people’s special dietary needs.

I am Sergio and I am a coeliac/’si:liak/ and a diabetic.

When we are at home we have to buy special gluten free products and be very careful with crossed contamination.

When we eat out or travel, we have many problems with restaurants. Some of them not even know what “gluten” means.

The App we are creating will allow locals and visitors to know which restaurants offer food that suits all needs. It will be great for coeliacs like Sergio, diabetics, vegetarians, vegans, Muslims, Jews, etc.

We hope you enjoy your stay with us and we can’t wait to meet you in February.

The first activity that we are going todo will be the theoretical content in which our teacher will show us howto have a healthy diet iincluding the

necessary nutrients.

A professional onnutrition is goingto come to ourschool to tell usall we need tohave a goodnutrition. Thisexpert is going tobe here sometimein November.

We are going tocreate a gameabout nutrition. The Czechstudents will beable to playwith us whenthey come herein May.

Finally, we are going to designdigital presentations tobe displayed onthe school TV’s.

We all wish you the best stay among us thesethree days.

We hope you like our city and its rich heritage. We are sure you will enjoy our Mediterranean diet

and see how many restaurants are consideringspecial diets and therefore fostering people’sWellness.

We really hope this meeting is useful for ourpartnership and helps design and plan all thedetails.

Looking forward to meeting you in February in Pacov.

WELCOME TO CÖRDOBA