INDIVIDUAL CRAB QUICHE $8 .50

INDIVIDUAL SMOKED SALMON QUICHE

$8 .50

INDIVIDUAL QUICHE LORRAINE $6 .50

INDIVIDUAL ASPARAGUS

GRUYERE QUICHE

$6 .50

EGG STRATA

$16 , SERVES 4TURKEY SAUSAGE , CHEDDAR CHEESE ,

SPINACH , ONIONS

BLUEBERRY PECAN FRENCH TOAST

CASSEROLE

$18 , SERVES 4

YOGURT PARFAIT

$3 .95 EACH

INDIVIDUAL FLOURLESS CHOCOLATE CAKE

$13 FOR 2

INDIVIDUAL STRAWBERRY SHORTCAKES  $26 FOR 4

MINI BUNDT CAKES

CHOCOLATE ESPRESSO WITH CARAMEL SAUCE ,

$14 FOR 4

BLUEBERRY OR CHOCOLATE CHIP

MUFFINS $9 PER HALF DOZEN

FESTIVE CHOCOLATE DIPPED

STRAWBERRIES $26 PER DOZEN

FLOWER SUGAR COOKIES

$18 PER DOZEN

SOUR CREAM STREUSEL COFFEE CAKE

$9 .50 , SERVES 4

SLICED FRUIT MOSAIC

$20 , SERVES 4

CRAB CAKE4 OZ , $15 EACH

CHICKEN SALAD$14 PER POUND

SHRIMP SALAD$22 PER POUND

CROISSANTS

$9 PER HALF DOZEN

M O T H E R ' SD A Y

B R E A K F A S T I N B E D

B A K E R Y

C H E C K O U T O U R F A M I L Y M E A L& E S S E N T I A L K I T M E N U S F O R

A D D I T I O N A L O P T I O N S

B R U N C H

C L A S S I C F A V O R I T E S

BACON STRAWS

$27 PER DOZEN

HOUSE MADE CHIPS

$12 , SERVES 4

O R D E R B Y T H U R S D A Y M A Y 7 A T 1 2 : 0 0 P M

MIMOSA KIT FRESH ORANGE JUICE & 1 BOTTLE CAVA

BLUEBERRY & CHOCOLATE CHIP

MUFFINS 3 OF EACH

FESTIVE CHOCOLATE DIPPED

STRAWBERRIES

HALF DOZEN

2 YOGURT PARFAITS

2 INDIVIDUAL QUICHE

1 SMOKED SALMON , 1 ASPARAGUSGRUYERE

$75

TRUFFLES 1 DOZEN

1 BOTTLE CAVA

SPRING SUGAR COOKIES

HALF DOZEN

FESTIVE CHOCOLATE DIPPED

STRAWBERRIES

HALF DOZEN

$67

COMET CLOTH KITCHEN TOWELS ARECREATED BY FOOD PHOTOGRAPHER ,

RENÉE COMET . THEY ARE 100% COTTON ,GROWN , PRINTED , SEWN AND FINISHEDIN THE USA . THESE VIBRANT TOWELS

ARE A GREAT ADDITION TO ANYKITCHEN . RENÉE HAS BEEN A

WONDERFUL PARTNER TO CLASSIC ,INSPIRED BY OUR BEAUTIFUL

INGREDIENTS SHE WORKS WITH OURCHEFS TO TRANSFORM THEM INTO

TIMELESS PHOTOS .PICK STRAWBERRIES OR CRABS

$22

O R D E R B Y

O F F E R I N G C U R B S I D E P I C K - U P A N D

C O N T A C T - F R E E D E L I V E R Y ( L I M I T E D A V A I L A B I L I T Y )O N S A T U R D A Y M A Y 9 T H ,

C L O S E D O N S U N D A Y

M O T H E R ' SD A Y

MAKE MOM'S MORNING

B E T H E F A V O R I T E

C A L L : 4 1 0 . 3 5 6 . 1 6 6 6 M - F , 9 - 4O R D E R O N L I N E :

W W W . C L A S S I C C A T E R I N G . C O M

A D D A B I T O F H A P P Y

B R I G H T E N H E R D A Y

INCLUDE A BUD VASE

WITH SPRING COLORED

FLOWERS FROM

SIMPLY BEAUTIFUL ,POP IT ON HER TRAY

OR PLACE IT AT HER

SEAT .$25

DELIVERIES AVAILABLE

SATURDAY, MAY 9 FROM 12-4

OUR STAFF WILL TEXT UPON ARRIVING AND

LEAVE YOUR BAGS AND BOXES AT YOUR

DOOR.

DELIVERY TEAM MEMBERS WILL CALL YOU

ONCE YOUR MEAL HAS BEEN DROPPED OFF

AT YOUR LOCATION TO ENSURE YOU’VE

RECEIVED IT

GRATUITY IS NOT AUTOMATICALLY ADDED

AND IS IN NO WAY EXPECTED. IF YOU OPT

TO TIP, PLEASE LET US KNOW AND WE CAN

ADD IT ON TO YOUR CREDIT CARD CHARGE.

BECAUSE OF SAFETY PROTOCOLS, WE HAVE

ASKED OUR DRIVERS TO NOT ACCEPT TIPS

OFFSITE.

ALL TEAM MEMBERS ARE FOLLOWING

STRICT SAFETY & SANITATION PROTOCOLS

AND SOCIAL DISTANCING WHILE WEARING

MASKS AND GLOVES

OUR COMMISSARY KITCHEN IS CLOSED TO

OUTSIDE PERSONNEL

OUR DELIVERY VEHICLES ARE ROUTINELY

SANITIZED AND WE ARE WIPING DOWN

AFTER EVERY DELIVERY

ORDERINGINFORMATION

O R D E R I N GWE WILL BE AVAILABLE TO TAKE YOUR

PHONE ORDERS BETWEEN  9AM-4 PM

MONDAY  THROUGH FRIDAY

ONLINE ORDERING IS AVAILABLE

PICK UPS AND DELIVERIES AVAILABLE

ON SATURDAY , MAY 9

ORDERS MUST BE PLACED BY THURSDAY ,

MAY 7TH BY 12 PM

C U R B S I D E P I C K - U P

ORDERS CAN BE PICKED UP 

SATURDAY, MAY TH, 12-2 AT

99 PAINTERS MILL RD, OWINGS MILLS, MD

PLEASE PLACE YOUR NAME, FIRST AND LAST

IN BIG BOLD LETTERS ON A SHEET OF PAPER

AND PLACE EITHER ON YOUR WINDSHIELD OR

PASSENGER WINDOW.

PLEASE POP YOUR TRUNK AND YOUR ORDER

WILL BE PLACE IN IT FOR YOU.

IF YOU DO NOT HAVE A TRUNK PLEASE CALL

US AND WE WILL EXPLAIN OUR ALTERNATIVE

PICK-UP METHOD.

PLEASE DOUBLE CHECK ALL ITEMS UPON

RETURNING HOME.  INSTRUCTIONS FOR

REHEATING ALL ITEMS WILL BE INCLUDED.

C O N T A C T F R E E D E L I V E R Y

S A F E T Y P R A C T I C E S

FOR INQUIRIES CONTACT GREG MASON :

GMASON@CLASSICCATERING .COM

EMERGENCY CONTACT : 443 .829 .7199

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