DAFTAR PUSTAKA

1. WHO. Preventing and controlling micronutrient deficiencies in populations affected by an emergency. World Health Organization.

2. Mehta NM, Duggan CP. Nutritional deficiencies during critical illness. Nutritional Deficiencies in the PICU. 2009 ; 56 : 1143-1160

3. Mehta NM, Jaksic T. The critically iII child. Nutritions in pediatrics. 4th ed. 2008 ; 59 : 663-6734. Agarwal A, Khanna P, Baidya DK, Arora MK. Trace element in critical illness. J Endocrinol Metab.

2011 ; I (2) : 57-635. Elamin EM, Camporesi E. Evidence-based nutritional support in the intensive care unit.

International anesthesiology clinics. Vol 47, Number 1. 2009 : 121-1386. Allen L, Benoist B, Dary O, Hurrell R. Guidelines on food fortification with micronutrients. World

Health Organization. 2006 : 170 – 280.7. Atkinson M, Worthley LIG. Nutrition in the critically ill patient : part II parenteral nutrition.

Critical Care and Resuscitation. 2003 ; 5 : 121-1368. Kannan M. Nutrition in critically ill patient. Indian journal of anaesthesia. 2008 ; 52(5) : 642-6519. Bretter P, Negretti VE. Global prevalence of micronutrient malnutrition impact on the health of

children. Impact of agriculture on human health and nutrition. Vol 1. 2009 :1-7