daftar pustaka bener
TRANSCRIPT
DAFTAR PUSTAKA
Chaplin, M. 2005. Gelatin. Retrieved Februari 14,2011, from www//.Isbuc.ac.uk
Balai Besar Penelitian dan Pengembangan Industry Barang Kulit, Karet, dan Plastic. 1979. Cara-
Cara Pembuatan Lem Dari Kulit Mentah dan Cheveraux. Yogyakarta
Grobben, A.H.; P.J. Steele; R.A. Somerville; and D.M. Taylor. 2004. Inactivation of The Bovine-
Spongiform-Encephalopathy (BSE) Agent by The Acid and Alkali Processes Used The
Manufacture of Bone Gelatin. Biotechnology and Applied Biochemistry, 39: 329 – 338.
www//.osun.org
Hongshun Yang, Yifen Wang, Mingkang Jiang, Jun-Hyun Oh, Josh Herring, and Peng
Zhou .2007. 2-Step Optimization of the Extraction and Subsequent Physical Properties of
Channel Catfish (Ictalurus punctatus) Skin Gelatin.JCF C: Food Chemistry and
Toxicology, 72: 4.
Jaswir, Irwandi, dkk. 2009. Effects of Pre-treatment on Mechanical and Nano-Structural
Properties of Fish Gelatin Extracted from Perch (Lates niloticus). International
Symposium On IMT-GT Halal Science And Management, 115-120.
http://www.halal.upm.edu.my
Nurimala, Mala, dkk. 2006. Perbaikan Nilai Tambah Tulang Ikan Tuna Menjadi Gelatin serta
Analisis Fisika-Kimia. FPIK IPB. www//.osun.org
Peranginangin R, Mulyasari, A. Sari, dan Tazwir. 2005. Karakterisasi Mutu Gelatin Yang
Diproduksi dari Tulang Ikan Patin (Pangsius hypopthalmus) Secara Ekstraksi Asam.
Jurnal Penelitian Perikanan Indonesia Volume 11 Nomor 4. www//.osun.org
SNI 06-3735. 1995. Mutu dan Cara Uji Gelatin. Dewan Standarisasi Nasional. Jakarta.
www//.SNI.com
Tourtelotte, P. 1980. Gelatin. Di dalam Mc. Graw Hill. Encyclopedia of Science and Technology.
Mc. Graw Hill Book Co., New York. www//.osun.org