daftar pustaka bener

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DAFTAR PUSTAKA Chaplin, M. 2005. Gelatin. Retrieved Februari 14,2011, from www//.Isbuc.ac.uk Balai Besar Penelitian dan Pengembangan Industry Barang Kulit, Karet, dan Plastic. 1979. Cara-Cara Pembuatan Lem Dari Kulit Mentah dan Cheveraux. Yogyakarta Grobben, A.H.; P.J. Steele; R.A. Somerville; and D.M. Taylor. 2004. Inactivation of The Bovine-Spongiform-Encephalopathy (BSE) Agent by The Acid and Alkali Processes Used The Manufacture of Bone Gelatin. Biotechnology and Applied Biochemistry, 39: 329 – 338. www//.osun.org Hongshun Yang, Yifen Wang, Mingkang Jiang, Jun-Hyun Oh, Josh Herring, and Peng Zhou .2007. 2-Step Optimization of the Extraction and Subsequent Physical Properties of Channel Catfish (Ictalurus punctatus) Skin Gelatin.JCF C: Food Chemistry and Toxicology, 72: 4. Jaswir, Irwandi, dkk. 2009. Effects of Pre-treatment on Mechanical and Nano- Structural Properties of Fish Gelatin Extracted from Perch (Lates niloticus). International Symposium On IMT-GT Halal Science And Management, 115-120. http://www.halal.upm.edu.my Nurimala, Mala, dkk. 2006. Perbaikan Nilai Tambah Tulang Ikan Tuna Menjadi Gelatin serta Analisis Fisika-Kimia. FPIK IPB. www//.osun.org Peranginangin R, Mulyasari, A. Sari, dan Tazwir. 2005. Karakterisasi Mutu Gelatin Yang Diproduksi dari Tulang Ikan Patin (Pangsius hypopthalmus)

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Page 1: DAFTAR PUSTAKA bener

DAFTAR PUSTAKA

Chaplin, M. 2005. Gelatin. Retrieved Februari 14,2011, from www//.Isbuc.ac.uk

Balai Besar Penelitian dan Pengembangan Industry Barang Kulit, Karet, dan Plastic. 1979. Cara-

Cara Pembuatan Lem Dari Kulit Mentah dan Cheveraux. Yogyakarta

Grobben, A.H.; P.J. Steele; R.A. Somerville; and D.M. Taylor. 2004. Inactivation of The Bovine-

Spongiform-Encephalopathy (BSE) Agent by The Acid and Alkali Processes Used The

Manufacture of Bone Gelatin. Biotechnology and Applied Biochemistry, 39: 329 – 338.

www//.osun.org

Hongshun Yang, Yifen Wang, Mingkang Jiang, Jun-Hyun Oh, Josh Herring, and Peng

Zhou .2007. 2-Step Optimization of the Extraction and Subsequent Physical Properties of

Channel Catfish (Ictalurus punctatus) Skin Gelatin.JCF C: Food Chemistry and

Toxicology, 72: 4.

Jaswir, Irwandi, dkk. 2009. Effects of Pre-treatment on Mechanical and Nano-Structural

Properties of Fish Gelatin Extracted from Perch (Lates niloticus). International

Symposium On IMT-GT Halal Science And Management, 115-120.

http://www.halal.upm.edu.my

Nurimala, Mala, dkk. 2006. Perbaikan Nilai Tambah Tulang Ikan Tuna Menjadi Gelatin serta

Analisis Fisika-Kimia. FPIK IPB. www//.osun.org

Peranginangin R, Mulyasari, A. Sari, dan Tazwir. 2005. Karakterisasi Mutu Gelatin Yang

Diproduksi dari Tulang Ikan Patin (Pangsius hypopthalmus) Secara Ekstraksi Asam.

Jurnal Penelitian Perikanan Indonesia Volume 11 Nomor 4. www//.osun.org

SNI 06-3735. 1995. Mutu dan Cara Uji Gelatin. Dewan Standarisasi Nasional. Jakarta.

www//.SNI.com

Tourtelotte, P. 1980. Gelatin. Di dalam Mc. Graw Hill. Encyclopedia of Science and Technology.

Mc. Graw Hill Book Co., New York. www//.osun.org