$12.50 PARMY & SCHNITZEL Choose from Traditional, Mexican or Aussie Schnitzel

2 FOR 1 SELECT MEALS

WEDNESDAY $12.50 HANGER STEAK

In a dry spiced rub, sous-vide for 6 hours, served med-rare with fries & salad

THURSDAY $12.50 ROTISSERIE Choose from Lamb, Beef, Pork or 1/2 Chicken

FRIDAY 2 FOR 1 STEAKS

Choose from 4 steaks. Served with fries, salad & sauce or mash, beans & sauce

SATURDAY $12.50 ANY WOOD FIRED PIZZA (excl. seafood pizzas)

& $12.50 ANY BURGER

SUNDAY $19 SUNDAY ROAST

Choice of 2 meats with a Yorkshire Pudding & all the trimmings!* no a lterat ions to the da i ly spec ia l s

BISTRO MENU AVAILABLE FROM 11AM-LATE EVERY DAYNO SURCHARGE ON PUBLIC HOLIDAYS

SEE CHALKBOARD FOR CWEEKLY CHEF SPECIALSPICK UP MEALS FROM UPSTAIRS KITCHEN (PIZZA FROM BOTTOM LEVEL)

TUESDAY

MONDAY

after 5pm (excl. seafood pizzas)$12.50 ANY WOOD FIRED PIZZA

See flyer for today’s selections

DAILY SPECIALS

S H A R EBEEF & BACON CHEESEBURGER SPRING ROLLS cheeseburger, wrapped in spring roll pastry & deep fried $12

BLACK TRUFFLED MAC N CHEESE v Gratin of macaroni, special 3 cheese mix

SOUTHERN FRIED CHICKEN RIBLETS gf Buttermilk southern fried spice mix, tossed through a maple & chilli glaze, with a blue cheese dipping sauce $12

JALAPEÑO POPPERS v Filled with cream cheese & crumbed $12

SALT & PEPPER SPICED SQUID gf House-pickled jalapeno mayo $12

PORK MEATBALLS Pork & coriander meatballs in a spicy tomato sauce, served with crustini $15

STUFFED SMOKED PUMPKIN ARANCINI v Stuffed with baby spinach & cream cheese, served with chipotle mayo $12

FRIES v, gf Smoked garlic mayo $7

SWEET POTATO WEDGES gf, v, vg* Sour cream & sweet chilli $12

CHILLI CHEESE FRIES v* vg* Wagyu beef chilli con carne, torched cheese mix,

gf: GLUTEN FREE v: VEGETARIAN vg: VEGAN *: ON REQUEST

BISTRO MENU AVAILABLE FROM 11AM-LATE EVERY DAYNO SURCHARGE ON PUBLIC HOLIDAYS

SEE CHALKBOARD FOR WEEKLY SPECIALS PICK UP FROM UPSTAIRS KITCHEN

TRADITIONAL CAESAR SALAD gf*, v* Baby cos lettuce, bacon, anchovies, croutons, parmesan, hard boiled egg & creamy caesar dressing $16 Add Chicken $4 ~ Smoked Salmon $6 ~ Lamb $6

QUINOA SALAD gf, v, vg*Baby spinach, roasted butternut pumpkin, cherry tomato, baby beets, goats cheese, dukkah mix & lemon vinaigrette $16

Add Chicken $4 ~ Smoked Salmon $6 ~ Lamb $6

HOUSE SMOKED SALMON SALAD gf* Served with charred asparagus, roasted chat potatoes, heirloom cherry tomato & smoked buffalo mozzarella with a basil pesto $22

S A L A D S

NACHOS gf, v*, vg* Wagyu beef chilli con-carne, torched cheesy mix, spiced ño crisps, chilli & tomato jam,

coriander & crispy onions $16

300G CHICKEN SCHNITZEL Fries, parmesan, slaw & your choice of gravy, mushroom or peppercorn sauce $18

300G CHICKEN PARMIGIANA Grilled with double smoked ham, basil napoli sauce & our special 3 cheese mix, with fries & house slaw $22

FISH & CHIPS Beer battered barramundi, fries, green leaves & chunky tartar sauce $18

CHICKEN, MUSHROOM & LEEK PIE Served with mash, mushy peas & gravy $18

CRISPY SKIN SALMON FILLET Served with mushy peas, asparagus & sweet potato crisps $28

BAKED BARRAMUNDI gf Served with wilted spinach, potato dauphinoise, white wine & shallot sauce $29

SIDESROAST POTATOES $8 - DAILY GREENS $7 - MASH $5 - GREEN LEAVES $6 - SLAW $6

BUTTERMILK FRIED CHICKEN BURGER Bacon, American cheese, house-pickled jalapeno mayo, aioli, lettuce & tomato $18

PORTOBELLO MUSHROOM BURGER v House-made mushroom patty, baby spinach, American cheese, tomato, avo salsa, red onion & aioli $18

PORK BELLY BURGER Apple slaw, chipotle BBQ sauce, pickles & aoli $18

DOG’S BEEF BURGER Angus patty, bacon, American cheese, blue cheese sauce, red onion, lettuce, tomato & aioli $18

DOG’S CHEESEBURGER Angus patty, American cheese, American mustard, tomato ketchup & dill pickle $15

All served on a milk bun with fries

BURGER EXTRAS 2$ ESEEHC NACIREMA 3$ NOCAB

EXTRA BEEF PATTY OR CHICKEN $4

UPGRADE! YOUR FRIES TO SWEET POTATO WEDGES OR MASH & STEAMED VEGGIES +$4

gf: GLUTEN FREE v: VEGETARIAN vg: VEGAN *: ON REQUEST

MUMM CORDON ROUGEChampagne, France $85/bottle

MARKVIEW BRUT CUVEE Multi-regional, NSW $7 | $29

VILLA SANDI PROSECCOVeneto, Italy $9.5 | $39

WH I T E

S PARK L I N G

MR. M ICK P INOT GR IG IO2016, Clare Valley, SA $10 | $42

RYDER R IESL ING2017, Clare Valley, SA $9 | $36

MARKV IEW SAUV IGNON BLANC2016, multi-regional NSW $7 | $29

UPS IDE DOWN SAUV IGNON BLANC2016, Marlborough, NZ $9 | $36

SQUEAL ING P I G SAUV IGNON BLANC2016, Marlborough, NZ

$10 | 150ml $14 | 250ml$27 | 500ml Carafe

JADE ESTATE SEM ILLON2014, Hunter Valley NSW, $7.50 | $32

PAPA N ICO CHARDONNAY2016, South Eastern AusRegional $7.5 | $30

BLEED ING HEART CHARDONNAY2015, Mclaren Vale, SA $8.5 | $35

RED

DAILY SPECIALSHAPPY HOUR 4-6PM MON-FR I

$4.5 House Beer & Wine4-6PM SAT

$5 House Beer & Wine

CRAFTERNOON 4-6PM MON-FR I$4.5 Schooners Select Craft Beer & Cider

4-6PM SAT $5 Schooners Select Craft Beer & Cider

CRAFT BEER OF THE WEEK$6.5 Schooners, $8 Pints

$16 Jugs Select Craft Beer!

T INN IE TUESDAY$5 Australian Brewery Tinnies

CRAFTY WEDNESDAYS$5 Select Sydney Brewery Schooners

THR IFTY THURSDAYS$5 Schooners, $12 Jugs Select Craft Beer

ELEPHANT IN THE ROOM P INOT NOIR2017, Limestone Coast, SA $9.5 | $40

MARKV IEW CABERNET MERLOT2016, multi-regional NSW $7 | $29

MUTE VINTNERS 'ROUND 2'

CABERNET SAUVIGNON2015, Barossa Valley, SA $9.5 | $40

BURNS AND FULLER SH IRAZ2016, Langhorne Creek, SA $8.5 | $36

BARNSWORTH SH IRAZ CABERNET2015, SA $7.5 | $32

PART ISAN ‘TRENCHCOAT’ GRENACHE/SH IRAZ/MATARO

2014, McLaren Vale, SA $10 | $45

CUVEE BOUCHARD A INEFrance $9 | $36

T’GALLANT CAPE SCHANCK 2016, Heathcote, Victoria

$9.5 | 150ml $13.5 | 250ml$26 | 500ml Carafe

ROSE

WINE M ENU

R O T I S S E R I EROAST CHICKEN gf Duck fat roast potato, roast carrots, charred corn, peas & jus 1/2 chook $18 whole $28

SMOKED BEEF BRISKET gf Coriander & potato salad, charred corn with red wine jus $26

LAMB SHOULDER Ratatouille & cous cous salad, served with garlic & mint yoghurt $28

TWICE COOKED PORK BELLY gf Slow roasted crispy skin pork belly, minted pea risotto with cider jus $26

PRAWN & SAFFRON RISOTTO gf Prawns, saffron threads, chorizo, parmesan, peas & brie cheese $24

SPRING VEG PAPPERDELLE v Cherry tomato, eggplant, mushrooms, baby zucchini, eschallots in a creamy garlic Napoli sauce $24 Add Chicken $4

SPINACH & RICOTTA RAVIOLI v Asparagus, spinach puree, pine nut & goat cheese $22Lasagna now available from our Pizza Kitchen - please see our pizza menu

R I S O T T O & P A S T A

200G HANGER STEAK gf In a dry spiced rub, sous-vide for 6 hours, served medium rare $25

250G RUMP STEAK gf $24

180G EYE FILLET gf We recommend rare or med-rare $34

400G HOUSE DRY AGED GRAIN FED RIB EYE MBSC2+ gf $44

S T E A K S ALL STEAKS SERVED WITH CHOICE OF:Fries, mixed leaves & sauce GF

Mashed potato, roasted baby carrots, beans & sauce GFSAUCES: Red wine gravy, mushroom or peppercorn (gf)

PEAR & ALMOND TART, VANILLA ICE CREAM $10CHOC FONDANT, BERRY COMPOTE & WHIPPED CREAM $9PANNA COTTA WITH MANGO CHUTNEY gf $8

D E S S E R T

gf: GLUTEN FREE v: VEGETARIAN vg: VEGAN *: ON REQUEST

MARGHERITA PIZZA v SUPREME PIZZA salami & ham $18

MEAT LOVERS PIZZA sausage & chicken $18

VEGETARIAN PIZZA V olives, zucchini, mushrooms & artichoke $18

DIAVOLA PIZZA lli oil $18

SALMON PIZZA made smoked salmon, red onion $18

HAWAIIAN PIZZA RAGOUT LASAGNA San Marzano, bechamel, parmesan, beef & pork ragu, basil.

Topped & served with fresh parmesan, white sauce & side salad $20

PARMIGIANA LASAGNA V eggplant, white sauce, served with side salad $18

DESSERT PIZZA: NUTELLA CRUMBLE CALZONE V $10

V: VEGETARIAN

PIZZA MENU AVAILABLE:MON-THURS: 5PM-10PMFRI: 5PM-LATESAT: 12PM-LATESUN: 12PM-9PM

GLUTEN FREE* PIZZA BASE ADD $3

MADE FRESH DAILY“TAKE AWAY AVAILABLE”

PICK UP FROM PIZZA BAR DOWNSTAIRS

*PLEASE NOTE WE CANNOT GUARANTEE OUR PIZZAS ARE GLUTEN FREE AS THEY ARE COOKED IN THE SAME WOOD-FIRED OVEN THAT IS USED FOR NON-GLUTEN FREE PIZZA BASES

KIDS PIZZA $9 EAMARGHERITA V HAWAIIAN PEPPERONI

PIZZA BARPIZZA BARGARLIC BREAD $7