dainty recipes

8/9/2019 Dainty Recipes

1/15

1. Cream together ...8 T butter6 T sugar.

2. Add and mix until smooth ..1 eggf.d lemon essence

3. Sift together .1 c flour1 t B.P.

4. Add the dry ingredients to the creamed ingredientsalternately with2 T milk.

5. Spread the mixture in a greased baking dish.Cover the top withsliced apple.

6. Sprinkle over the apple .1 T sugar t cinnamon.

7. Bake at 200C for 30 minutes until golden andcompletely cooked.

8. Serve hot or cold with custard, yoghurt, ice cream,cream ...

Traditional Dutch Apple Cake


2/15

1. Sift into bowl 1 C flour1 t B.P.

2. Stir into the flour 6 T sugar.

3. Rub into the flour. .. 8 T butter.

4. Beat together 1 egg

2 T milk.

5. Prepare topping 1 apple grated2 D brown sugar t cinnamon.

6. Mix liquid and dry ingredients together.

Spread mixture into greased 20cm roundcake tin.

7. Spread over the topping.

8. Bake at 200C for 20 - 30 mins.

Dutch Apple Cake


3/15

Homemade Short Pastry

Plaited Loaf

Filling ..for 2 peopleMix together .. 2 sausages

Finely chopped onion

Grated carrot1 D tomato sauce

1. Sift into bowl . C flour t B.P.pinch of salt.

2. Rub in . 3 T butter.

3. Measure . 2 T water.

4. Stirring with a knife, slowly add enough waterto form a soft dough.

5. Roll out as desired.Bake at 200C until cooked.(15-20 mins)

Be a Food Technologist

*Use frozen pastry instead of Home-

made


4/15

1. Melt together . c milk

2 T butter.f.d. vanilla essence

2. Add c sugar.

3. Sift onto plate 1 c flour

2 t cocoa1 t B.P.4. Stir the flour into the milk mixture to form a thickdough.

5. Put the mixture into a greased microwave dish.

Pour over the topping.Topping

Mix together .. 2 T coconut c sugar2 t cocoa2 c hot water.

Self Sauce Chocolate Pudding

( Cooking times in Microwave ovens vary according to the num-

ber of Watts. It is best to try a short time first and this will help

you judge the length of time you will need)

Be a Food Technologist* Create a pudding with a different flavour

* Add fruit to make a nutririous pudding


5/15

1. Mix together c tepid water

1 t sugar.Sprinkle over the top . 1 t yeast

Leave this yeast mixture to grow.Stand it in hot water or in a warm placeUntil the mixture forms a froth.

2. Sift into a bowl ..1 c flour1 t B.P.pinch of salt.

Make a well in the flour.3. Add the yeast with 3t oil.

Stir with a wooden spoon to form a softDough. Set aside for 10-30 mins to rise.

4. Turn the dough onto a floured table andknead until smooth and elastic.

5. Roll into 2 circles and place on filling.Fold over and seal the edges with water.

7. Bake at 200C until golden brown.

Pizza Pockets


*Experiment with topping ideas, sesame seeds, poppy seeds, baconpieces, grated cheese..*Use the yeast dough to make a pizza base.


6/15

Pizza Omelet1. Scrub and cook .1 potato.

Cut the cooked potato into small cubes.

2. Beat lightly ..2 eggs.Add the diced potato.

3. Prepare topping . Grated cheese

Diced baconChopped onionTomato, celery,Capsicum. .

4. Heat in frypan . 1 D oil.

Pour in egg mixture, cook gently until set.

5. Sprinkle topping over the egg mixture.Place under the grill until topping is cooked.Grill at 200C

6. Serve hot, cut into wedges. Serves 2


7/15

Mock Chicken Leg1..Mix together1 T wholemeal flour

Pinch of herbs t Chicken stock2 t tomato sauce chopped onion2 skinned sausages

2. Using wet hands, shape the mixture aroundIce block sticks to look like chicken legs.

3. Roll chicken legs in .. 1 T breadcrumbs.

4. Bake at 200C for 15-20 minutes.

Check meat is cooked well. Makes 2

Changing and improving

a design so it does a better job ofsolving the problem/meeting the need


8/15

1. Melt in frypan Knob of butter

2. Saut . . chopped onion

3. Add to the pan . C mince.Brown the mince stirring all the time

4. Add the mixture of pkt soup mixpinch of herbs1 C hot water.

5. When mixture is boiling,stir in C pasta.

6. Bring the mixture to boil,stir in . C vegetables.

7. Cover the pan and simmerthe mixture untilpasta is cooked. Serves 2-3

One Pan Dinner

Be a Food Technologist* Try other meats chicken stir-fry, pork pieces, fish, bacon

* Garnish with...grated cheese, chopped parsley, salami,Spring onion, capsicum, cashew nuts..

* Use more vegetables. Leave out the meat.

* Use Maggi soup packets. Cup of Soup packets can be usedfor other flavours but adjust the quantity.


9/15

1. Grease 6 medium muffin pans.

2. Sift into large bowl 1 c flour t B. soda.

Addand stir in .6 T sugar.

3. Melt . 4 T butterStir in .. c fruit.

4. Beat well . 1 egg.

5. Make a well in the dry ingredients.6. Quickly stir in all the liquid ingredients.

Spoon the mixture into the muffin tins.7. Bakeat 180C for 15 - 20 mins.

Makes 6 medium sized muffins

Fruit Muffins

Be a Food Technologist*It is important to use fruit to react with the Baking soda

*The juice of the cooked fruit needs to be used when measuring the fruit.

*If using bananas use lemon juice or try lemonade!

*Try chocolate chips on special occasions.

*Raw chopped kiwifruit works well.


10/15

1. Sift into bowl .1 c flour3 t B.P.

pinch of salt.

2. Rub into dry ingredients ....2 D butter

3. Measure...... c milk4. Stirring with a knife, gradually add the milk

to the dry ingredients to form a stiff dough.5. Turn onto a floured table and roll into a

rectangular shape.6. Spread over the topping.

Place on baking tray.7. Bake at 200C for 15 mins or until golden.

Makes 10

Pinwheels

Be a Food Technologist.*Use the dough to make Scones

*Create a filling. Try a savoury or a sweet mixture

Sweet fillingSpread dough withmelted butter.Sprinkle over 2 D brown sugar

t cinnamon.Savoury fillingSpread dough with ...tomato sauce.Sprinkle over .grated cheese

chopped onionchopped salami...


11/15

1. Grease lightly an oven tray

2. Sift into large bowl c flour1 t B. P.

Addand stir in . c sugar.

3. Melt .. 50 g butter.

4. Beat lightly egg.

5. Make a well in the dry ingredients.Add egg and melted butter.Stir well with a knife.

6. Shape the mixture into ball shapes.Roll in 1 T coconut.Place on the oven tray.

7. Bakeat 180C for 10 - 15 minutes. Makes 15-20

Butter Crisps


*Try rolling the Butter Crisps in rolled oats,Chopped nuts, chocolate hail instead of coconut.

* Add ground ginger or cinnamon with the flour toChange the flavour.


12/15

Savoury Cheese Snacks1. Sift into a bowl C flour t B.P.

pinch of salt.

2. Rub in 2 T butter.

3. Add to the flour C breadcrumbs C grated cheesepinch of mustard.

4. Measure . C milk.Gradually stir in milk to form a firm dough.

Roll out thinly on a floured table.Shape as desired.

5. Bake at 210C until golden.Approximately 5 minutes.


*Add seasonings to change the flavour

*Use biscuit cutters to make different shapes or cut into long strips tomake Cheese Straws.

*When complete, brush with milk and sprinkle with sesame seeds, rocksalt, cracked pepper, poppy seeds, grated cheese...


13/15

1. Scrub well 4 potatoesCut into wedge shapes.

2. Rinse potato in cold water. Drain and pat dry.

3. Mix in a bowl 3 T olive oil1 T soya sauce1 t clove garlic t salt.

Add the potato to the mixture and stir gently.

4. Place wedges on a baking tray.

5. Bake at 200C for 35 - 50 mins until golden.

JACKET WEDGES

Be a Food Technologist.* Sprinkle the potato with a little flour before putting them onto the

baking tray. This will give them a crusty surface.

* Use baking paper on the tray to stop the wedges sticking to thetray. This will save dish washing time.

* Use other flavours, herbs, peppers with the oil.

* Sprinkle with a little grated cheese at the end ofcooking.

* Cook potato slightly before cutting into wedges.This will shorten the time needed for baking.

* Use a plastic bag to mix the oil and potato in.This will save dish washing time.


14/15

When producing Products, Mock-ups are auseful tool to test conceptual ideas, materials oringredient suitability.Will my ideas work?

Today we tested the following Season-ingMixtures by replacing the Salt with1 t seasoning mixture.

Tuscan Seasoning

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Thai Seasoning

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Moroccan Seasoning

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Garlic Salt

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Chicken Salt

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All Purpose Seasoning

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Cajun Seasoning


15/15

Basic Recipe1.Heat in microwave until warm..1 T canola oil

3 T golden syrup

Stir well to combine.

2. Stir into the warm mixture ...2 T chopped nuts

1 T seeds

1 C rolled oats

3. Bake at 200C for 10 minutes or until golden.Watch it carefully as it will burn very quickly.4. Chop into small pieces .3 T dried fruit

Stir into the mixture.

*This cereal will stay fresh for up to two weeks if you store it in an

airtight container .

*Remember, if you are allergic to nuts, leave them out.


*Try other sweeteners like honey and maple syrup*Add other cereals, puffed wheat, cornflakes, rice bubbles.*Add extra fibre with bran flakes and similar products

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