DARLING of the Ogilvie clan DEI * DONUM The free gift of god

The Darling clan originated in the River Tweed, in Southern Scotland in 1293 AD. It’s ancestors migrated to

America on the Mayflower, to Middleboro, Massachusetts and then on to Rutland, Vermont Cherry Creek, New York.

Liz and Steve Pattison met at the Historic Eagle House Restaurant in Buffalo, NY. After a romantic courtship the two married at the Dalhousie Castle in Scotland. They honeymooned touring castles,

visiting pubs and viewing the beautiful country sides in and around Scotland. The story book wedding was easy to convince Liz to share her husbands passion for wanting to find ways to

put a ―Little Celtic Charm in your day‖. Thus the birth of the Darling House Pub and Grill, where they hope neighbors will eat, meet and greet.

Steve & Liz moved from Buffalo, NY. to Southport, NC. in 2000, and subsequently moved to Pinehurst in 2006 to make Moore County their permanent home. By the end of 2007 the dream of building an authentic Scottish Pub celebrating Steve’s ancestral clan, The Darlings and the dream become a reality in the old Pinehurst Sundry. As you can see with the details of the atmosphere Steve and Liz have put great thought in

every detail in hope for others to join them in their appreciation for Scotland and Ireland. The Darling House Pub & Grill is Steve and Liz’s labor of love.

Today the Pattison Family invite you to enjoy genuine comfort, outstanding Pub cuisine & the Celtic charm of the Darling House Pub & Grill. It is the mission and the warmest wish of all of us,

that unfamiliar faces will become familiar and strangers will become friends.

Steve & Liz thank you for being here today & truly hope you enjoy your experience at The Darling House & will make this pub ―your stopping place‖ in the future.

We look forward with seeing you again, very soon! Steve , Liz & Staff

CHEESE FRIES BASKET OF BEER BATTERED FRIES TOPPED WITH MELTED CHEESE, BACON, GREEN ONION, DICED TOMATOES SERVED WITH RANCH DRESSING $ 6.95

BUFFALO CHICKEN TENDER BASKET BREADED CHICKEN TENDERLOIN DEEP FRIED TOSSED IN BUFFALO SAUCE SERVED WITH BLUE CHEESE DRESSING , CARROTS & CELERY $ 7.95

TAVERN NACHOS HOUSE CUT TORTILLA CHIPS FRIED & TOPPED WITH LIZZIE’S AWARD WINNING CHILI, CHEDDAR JACK CHEESE, TOMATO, ONION, SOUR CREAM & SALSA $ 8.25

LET’S GO BUFFALO WINGS THIS RECIPE IS STRAIGHT FROM BUFFALO, NEW YORK ! SERVED WITH CELERY, CARROTS, BLEU CHEESE DRESSING 10 for $ 7.95 20 for $ 13.50

NORWEGIAN SALMON CAESAR NORWEGIAN SALMON SEASONED AND GRILLED SERVED OVER A BED OF FRESH ROMAINE LETTUCE, PARMESAN CHEESE, HOUSE TOASTED CROUTONS AND TUSCAN CAESAR DRESSING $13.95 SUBSTITUTE GRILLED CHICKEN $9.95

ELIZABETH’S SALAD WITH CHAR-GRILLED CHICKEN OR STEAK BED OF MIXED GREENS SERVED WITH CHEDDAR & MONTEREY CHEESE, RED ONION, DICED CUCUMBER, TOMATO, APPLE WOOD BACON , TOASTED CROUTONS GRILLED CHICKEN $9.95 OR FLAT IRON STEAK $ 13.95

HOUSE CAESAR OR PUB SALAD ADD WITH YOUR ENTRÉE $2.95 MIXED GREENS OR CAESAR SALAD $4.95 DRESSING CHOICES -HONEY MUSTARD, BALSAMIC VINAIGRETTE, RANCH, BLUE CHEESE, 1000 ISLAND, CAESAR

SCOTCH EGG TWO HARD BOILED EGGS WRAPPED IN LOW COUNTRY PORK SAUSAGE ROLLED IN BREAD CRUMBS, FRIED & SERVED WITH A WHITE WINE SPICY DIJON $ 7.95

SCOTTISH COMBO SAMPLE OUR FAVORITES! SCOTCH EGG, MEAT PIE AND ENGLISH BANGER SAUSAGE $ 8.95

DARLING HOUSE HADDOCK FINGERS BASKET OF BEER BATTERED HADDOCK FINGERS WITH COCKTAIL SAUCE $ 7.95

SCOTTISH MEAT PIE INDIVIDUAL PASTRY DOUGH FILLED WITH A COMBINATION OF PURE ANGUS GROUND CHUCK AND LOW COUNTRY SAUSAGE DRIZZLED WITH A RICH BROWN SAUCE $ 7.95

THE ULTIMATE PUB DIP A CREAMY BLEND OF CHEESES, SPINACH, GARLIC AND ARTICHOKE HEARTS BAKED GOLDEN BROWN SERVED WITH HAND CUT & DEEP FRIED SPINACH TORTILLA CHIPS $7.95

NEW BEER BATTERED BANGERS SLICED SAUSAGE BANGERS DIPPED INTO OUR BEER BATTERED RECIPE SERVED

GOLDEN BROWN WITH OUR OWN DIPPING SAUCE. $ 6.95

COCK-A –LEEKIE SOUP CUP $3.95 BOWL $5.95

FRENCH ONION CROCK $4.95

Today’s Creation with Soup or Salad

Chef’s Choice ~ Today’s Half Sandwich of the day with the bread of your choice - Multi Grain, Rye, or Hawaiian Bread $ 7.95 Add .99 for French Onion crock

Multi Grain, Rye, or Sour Dough bread

THE HUNTINGTON BANGERS AND MASH STELLA ARTOIS DRAUGHT HEARTY PORTION OF ENGLISH BANGERS SIMMERED IN RED WINE REDUCTION SAUTÉED ONIONS OVER YUKON MASHED POTATO $ 12.95

SHEPHERD’S PIE MCSORLEY’S IRISH PALE ALE SIMMERED NEW ZEALAND LAMB, FRESH ROSEMARY, CARROTS , PEAS AND CELERY IN AN INDIVIDUAL CREATION TOPPED WITH YUKON MASHED POTATO , CHEDDAR CHEESE

BAKED TO GOLDEN BROWN $ 12.95

DARLING HOUSE BEER BATTERED FISH FRY HARP DRAUGHT HADDOCK FILET DREDGED IN OUR OWN BEER BATTER RECIPE FRIED PERFECTLY SERVED WITH BEER BATTERED FRIES , TARTAR SAUCE AND CREAMY COLE SLAW $ 12.95

THE GUINNESS GUINNESS STOUT DRAUGHT

CUBES OF SLOW SIMMERED BEEF SEASONED IN A BROTH OF GUINNESS STOUT, PEAS, CARROTS, ONION AND CELERY. SERVED IN A WARM TOASTED BREAD BOULE $ 12.95

D’BRUCE MEATLOAF HOUSE PREPARED PURE ANGUS MEATLOAF RECIPE WITH GARLIC, SPINACH, BREADCRUMBS,

SMOTHERED IN MUSHROOM GRAVY SERVED WITH YUKON MASHED POTATO AND VEGETABLE OF THE DAY $ 12.95

THE KINGS SALMON GRILLED NORWEGIAN SALMON ACCOMPANIED WITH CHEF’S CHOICE POTATO AND VEGETABLE OF THE DAY $ 15.95

NEW

THE SOVEREIGN FILET GREG NORMAN CABERNET MERLOT BLEND MOUTH WATERING CENTER CUT FILET MIGNON SEASONED AND GRILLED SERVED WITH CHEF’S CHOICE POTATO AND VEGETABLE OF THE DAY $ 21..95

CRUSADER TAVERN STEAK GRILLED PURE ANGUS FLAT IRON STEAK SERVED WITH CHEF’S CHOICE POTATO AND VEGETABLE OF THE DAY $ 15.95

NEW

GREENBRIER CHICKEN BREAST MARINATED AND GRILLED ALL NATURAL CHICKEN BREAST TOPPED WITH A MIXTURE OF

SEASONED SPINACH, SLICED MUSHROOMS ONIONS, RED PEPPERS AND COVERED WITH LIGHT CREAMY CHEESE SAUCE. ACCOMPANIED WITH CHEF’S CHOICE POTATO

AND VEGETABLE OF THE DAY $ 13..95

SCOTTISH HUNTERS CHICKEN GRILLED ALL NATURAL CHICKEN BREAST TOPPED WITH THIN SLICES OF YELLOW ONIONS,

FRESH MUSHROOMS, GARLIC AND TOMATO SURROUNDED WITH YUKON MASHED POTATO AND VEGETABLE OF THE DAY $ 13.95

ADD PUB SALAD WITH ANY ENTRÉE $2.95

PUB FARE AND BURGERS ACCOMPANIED WITH BEER BATTERED FRENCH FRIES ADD SWEET POTATO FRIES WITH HONEY BUTTER OR ONION PE TALS WITH REMOULADE $ 1.29

ROB ROY REUBEN HEINEKEN THIN SLICED PURE ANGUS CORNED BEEF, THOUSAND ISLAND DRESSING, SPICY DIJON

MUSTARD, FRESH SAUERKRAUT AND SWISS CHEESE GRILLED ON RYE BREAD $ 8.95

THE LEDDIE RACHEL THIN SLICED OVEN ROASTED TURKEY BREAST, 1000 ISLAND DRESSING, SPICY DIJON MUSTARD, FRESH SAUERKRAUT AND SWISS CHEESE GRILLED ON RYE BREAD $ 8.95

THE ENGLISH TUNA MELT ALBACORE TUNA SALAD, FRESH TOMATO & CRISP APPLE WOOD BACON, TOPPED WITH SHARP CHEDDAR CHEESE ON A TOASTED ENGLISH MUFFIN $ 8.95

OLD TOM GRILLED ALL NATURAL CHICKEN WITH SWISS CHEESE, APPLE WOOD BACON, LETTUCE, TOMATO & GUINNESS HONEY MUSTARD SAUCE SERVED ON MULTI GRAIN ROLL $ 8.95

100% USDA Pure Angus Ground Chuck Beef

Hand-patted just for you! THE MCGREGOR SAUTÉED SHROOMS, ONIONS & SWISS CHEESE ON KAISER ROLL $ 8.95 THE BRAVEHEART SMOKED APPLE WOOD BACON, LETTUCE, TOMATO, ONION & YOUR CHOICE OF CHEESE ON KAISER ROLL. $8.95

THE ABBY LETTUCE, TOMATO & ONION ON KAISER ROLL $ 8.25 ADD CHEESE .70 CENTS

THE EARL OF BEEF ON WECK RAILHOUSE ALE DRAUGHT DRY ROASTED PURE ANGUS BEEF SERVED MEDIUM RARE WITH PREPARED HORSERADISH ON KIMMELWECK ROLL $ 8.95

THE OBAN SANDWICH PORTION OF HADDOCK FILET

DIPPED IN OUR RECIPE OF BEER BATTER, DEEP FRIED TO A GOLDEN BROWN SERVED ON KAISER ROLL, WITH TARTAR SAUCE $8.95

PATTY MELT CHAR-GRILLED BUFFALO BURGER

COVERED WITH ONIONS, SWISS CHEESE 1000 ISLAND DRESSING SERVED ON RYE $10.95

NEW! The Tartan RAILHOUSE ALE DRAUGHT

Thin slices of warm pure Angus Corned Beef piled high topped with our famous Cole Slaw, white wine Dijon served on Kaiser Roll $ 8.95

OUR BODACIOUS MEATLOAF—HOUSE PREPARED RECIPE MADE WITH PURE ANGUS BEEF SERVED WITH LETTUCE, TOMATO AND ONION ON A KAISER ROLL $ 8.95

THE HIGHLANDER COORS LIGHT

Naturally ~ Low in Cholesterol Char-grilled with Lettuce, Tomato and

Onion on Multi Grain Roll $10.95