database evidence
DESCRIPTION
Database evidence. Freskida Doqi. Database. I typed in all of my field names and chose a suitable data type for each. For ‘group’ I had to look up wizard and type in all the 2-lettered-codes so that could be the only option and I gave it 2 characters because that’s all that was needed. - PowerPoint PPT PresentationTRANSCRIPT
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Database evidenceFreskida Doqi
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Database...
I typed in all of my field names and chose a suitable data type for each.
For ‘group’ I had to look up wizard and type in all the 2-lettered-codes so that could be the only option and I gave it 2 characters because that’s all that was needed.
For ‘carbs’ and ‘fat’ I had to change the field size to ‘double’ because there were decimal places in the number, not just whole numbers.
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Food item group unit quantity
carbs fibre fat
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Imported Data....
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1st new record…
I chose the apple and walnut yogurts recipe as one of my 3 records because I think its something new, healthy and quite interesting to try out. I got my research from the Tescos website because I thought that was a reliable source to use. This record is in the ‘DY’ food group.
http://www.tescorealfood.com/recipes/apple-and-walnut-yogurts.html
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2nd new record…
http://www.tescorealfood.com/recipes/beef-and-cucumber-salad-with-asian-dressing.html
I chose ‘Beef and cucumber salad recipe’ as my 2nd record because I thought it was a very balanced course with the meat and vegetables (food groups= MT and VG) and It was very healthy and something new. I got my research from the Tescoes website.
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3rd new record…http://www.tescorealfood.com/recipes/antipasti-platter-breadsticks.html
I chose my 3rd record to be ‘Antipasti platter (breadsticks)’ because it was very healthy, well balanced and looked delicious. I thought that it would be something quite new for people to try. This course fits in the ‘CG’ food group.
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BASIC QUERIES
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FT QUERY
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MT QUERY
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CG QUERY
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VG QUERY
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DY QUERY
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BP QUERY
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QUERIES FOR 3 MAIN REPORTS
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Fish main meal query/report
For the fish main meal course, I limited the fat to less than 5g fat and less than 120 calories to produced healthy and balanced suggestions for people to try out. I thought this was a suitable amount to limit it to in order to produce a healthy meal.
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Meat main meal query/report
For meat main meal, I made sure the unit was in grams (‘g’) to make it easier for people to use the suggestions to make a meal. I made the quantity ‘100’ because I believe that is the right portion size for a healthy and well balanced meal.
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Fruit Dessert course query/report