datasheet stop fruit pres01 - aspeagro.com · packing plant growth regulator precautions...

Packing www.aspeagro.com PLANT GROWTH REGULATOR PRECAUTIONS COMPOSITION ANA (1-Naphthaleneacetic acid) SL (85 g/l) 8,5 %w/v 250ml 500ml 1L apply by spraying, wetting the fruit well, with the indicated doses for guidance. Treatment is done when the temperature is between 15 and 25 ° C, and avoid the presence of dew such as the hours of high heat and will NOT MIX WITH OTHER PRODUCTS if compatibility is unknown. FRUIT THINNING Only Apple: 15-20cc/hl apply where the old wooden central fruit have a size of 10-15 mm in diameter, approximately 15-21 days after full flowering. AVOID FRUIT DROP APPLE 40cc/hl PEAR 15-25cc/hl Apply between 3 and 10 days before harvest, possibly repeated treatment with a ten to fifteen days. In late harvest varieties of higher doses may be required. USAGE INSTRUCTIONS: If you have no experience with or similar products, consult the technical service of the company. SAFETY TERM: There is no safety term between the last application and harvest term security. is completely soluble in water, which affect on the processes related into fruit abscission. The abscission occurs by formation of several layers of specialized cells that ensure the connection between the fruit and plant. Auxin promotes abscission when applied immediately after fruit set, but, if applied later, its effect is to delay fruit abscission preventing fruit drop. is licensed for clearing of apple fruit, and apple and pear trees to prevent fruit drop. DOSAGE AND APPLICATION APPLICATION CONDITIONS High relative humidity (> 70%). High water volumes are recommended 1000-1500 l / ha Avoid treat with high or very low temperatures. Ideal 15-22ºC It is preferable to treat at dusk or on cloudy days. The ANA is destroyed by UV STORAGE Store in original container in a cool place (not direct sunlight), dry and locked out of reach of children. Do not allow product to freeze THINNING FRUIT AND TO AVOID FRUIT FALL STOP FRUIT STOP FRUIT STOP FRUIT STOP FRUIT STOP FRUIT STOP FRUIT

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Packing

www.aspeagro.com

PLANT GROWTH REGULATOR

PRECAUTIONS COMPOSITIONANA(1-Naphthaleneacetic acid) SL (85 g/l)

8,5

%w/v25

0ml

500m

apply by spraying, wetting the fruit well, with the indicated doses for guidance. Treatment is done when the temperature is between 15 and 25 ° C, and avoid the presence of dew such as the hours of high heat and will NOT MIX WITH OTHER PRODUCTS if compatibility is unknown.

FRUIT THINNINGOnly Apple: 15-20cc/hl apply where the old wooden central fruit have a size of 10-15 mm in diameter, approximately 15-21 days after full �owering.

AVOID FRUIT DROPAPPLE 40cc/hl PEAR 15-25cc/hl Apply between 3 and 10 days before harvest, possibly repeated treatment with a ten to �fteen days. In late harvest varieties of higher doses may be required.

USAGE INSTRUCTIONS: If you have noexperience with or similar products, consult the technical service of the company.

SAFETY TERM: There is no safety term betweenthe last application and harvest term security.

is completely soluble in water, which a�ect on the processes related into fruit abscission. The abscission occurs by formation of several layers of specialized cells that ensure the connection between the fruit and plant. Auxin promotes abscission when applied immediately after fruit set, but, if applied later, its e�ect is to delay fruit abscission preventing fruit drop. is licensed for clearing of apple fruit, and apple and pear trees to prevent fruit drop.

DOSAGE AND APPLICATION

APPLICATION CONDITIONSHigh relative humidity (> 70%). High water volumes are recommended 1000-1500 l / haAvoid treat with high or very low temperatures. Ideal 15-22ºCIt is preferable to treat at dusk or on cloudy days.The ANA is destroyed by UV

STORAGEStore in original container in a cool place (not direct sunlight), dry and locked out of reach of children. Do not allow product to freeze

THINNING FRUIT AND TO AVOID FRUIT FALL

STOP FRUIT