david hughes professor of agribusiness and food marketing, imperial college, london theyve got...

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David Hughes Professor of Agribusiness and Food Marketing, Imperial College, London • “they’ve got nowhere else to go. Their domestic markets are saturated, so they are looking for countries with large populations, high population growth, per capita GDP edging toward consumer levels, high income levels, and low supermarket presence. Countries with all five of these characteristics are a Who is he talking about?

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Page 1: David Hughes Professor of Agribusiness and Food Marketing, Imperial College, London theyve got nowhere else to go. Their domestic markets are saturated,

David HughesProfessor of Agribusiness and Food Marketing, Imperial College, London

• “they’ve got nowhere else to go. Their domestic markets are saturated, so they are looking for countries with large populations, high population growth, per capita GDP edging toward consumer levels, high income levels, and low supermarket presence. Countries with all five of these characteristics are a good bet, and companies rush to get there before everyone else.”

Who is he talking about?

Page 2: David Hughes Professor of Agribusiness and Food Marketing, Imperial College, London theyve got nowhere else to go. Their domestic markets are saturated,

Tesco

UK1. Main competitors2. Tesco’s market share

International expansion strategy1. Why?2. Where? [USA; Poland; Slovakia; Japan; South Korea;

China]3. How?

Page 4: David Hughes Professor of Agribusiness and Food Marketing, Imperial College, London theyve got nowhere else to go. Their domestic markets are saturated,

Market share April 2009

% Total Grocers 100.0%Tesco 30.6%Asda 17.2%Sainsbury’s 16.3%Morrisons 11.5%The Co-operative 4.4%Waitrose 3.8%Somerfield 3.3%Total Independents 2.5%Iceland 1.8%Aldi 2.9%

Lidl 2.4%Netto 0.7%

Page 5: David Hughes Professor of Agribusiness and Food Marketing, Imperial College, London theyve got nowhere else to go. Their domestic markets are saturated,
Page 6: David Hughes Professor of Agribusiness and Food Marketing, Imperial College, London theyve got nowhere else to go. Their domestic markets are saturated,

Tesco in Japan

• 2001-03: research in retail markets and consumer purchasing patterns

• Entry in2003 by acquisition: bought a Japanese discount supermarket chain with 78 stores using brand name Tsurukame

• Continued expansion through acquisition

Page 7: David Hughes Professor of Agribusiness and Food Marketing, Imperial College, London theyve got nowhere else to go. Their domestic markets are saturated,

Tesco in Poland

• Entry in 1995• Now has 100+ hypermarkets• 2006 bought 220 convenience stores from

Casino [a French rival]

Page 8: David Hughes Professor of Agribusiness and Food Marketing, Imperial College, London theyve got nowhere else to go. Their domestic markets are saturated,
Page 9: David Hughes Professor of Agribusiness and Food Marketing, Imperial College, London theyve got nowhere else to go. Their domestic markets are saturated,
Page 10: David Hughes Professor of Agribusiness and Food Marketing, Imperial College, London theyve got nowhere else to go. Their domestic markets are saturated,

Vodafone buys into India's Bharti

Vodafone Group, the world's biggest mobile phone company, has agreed to buy a 10% stake in Indian firm Bharti Tele-Ventures for $1.5bn (£841m).

India now Nokia's second market

Mobile phone maker Nokia says India has overtaken the US to become its second largest market in terms of sales.

2005 2007

Page 11: David Hughes Professor of Agribusiness and Food Marketing, Imperial College, London theyve got nowhere else to go. Their domestic markets are saturated,

Vodafone buys into India's Bharti

Vodafone Group, the world's biggest mobile phone company, has agreed to buy a 10% stake in Indian firm Bharti Tele-Ventures for $1.5bn (£841m).

India now Nokia's second market

Mobile phone maker Nokia says India has overtaken the US to become its second largest market in terms of sales.

2005 2007

Why have companies such as Vodafone and Nokia chosen totarget developing countries as a source of revenue?

Page 12: David Hughes Professor of Agribusiness and Food Marketing, Imperial College, London theyve got nowhere else to go. Their domestic markets are saturated,
Page 13: David Hughes Professor of Agribusiness and Food Marketing, Imperial College, London theyve got nowhere else to go. Their domestic markets are saturated,

To examine the meaning of global sourcing and its impact on different stakeholders

“Make” - insource

Benefits And Risks Of “Make” v “Buy”

Benefits:• Low risk of intellectual capital loss and

technical know-how• High level of control• Cost savings retained in the business

Risks:• Large investment required to establish

infrastructure, technology and personnel

• High systems/technology maintenance costs

Benefits:• Guaranteed and significant cost

reductions • Focus on core competencies • Supplier will get Increased scale

advantages from having many clients

Risks:• Higher risk of loss of intellectual capital

and technical know-how• Costs savings shared with supplier

“Buy”-outsource

Page 14: David Hughes Professor of Agribusiness and Food Marketing, Imperial College, London theyve got nowhere else to go. Their domestic markets are saturated,

To examine the meaning of global sourcing and its impact on different stakeholders Make v. Buy Decision

Insource Outsource

Low value added

No need/desire to controlLow risk/uncertainty

High value added

High risk/uncertainty

High levels of control required

Pressures to Insource/Outsource

?

Page 15: David Hughes Professor of Agribusiness and Food Marketing, Imperial College, London theyve got nowhere else to go. Their domestic markets are saturated,
Page 16: David Hughes Professor of Agribusiness and Food Marketing, Imperial College, London theyve got nowhere else to go. Their domestic markets are saturated,

What is Globalisation ?FThe increased freedom and capacity of

individuals and firms to: undertake economic transactions with

residents of other countriesoperate on a global scale

To examine factors which have made increased globalisation possible

Page 17: David Hughes Professor of Agribusiness and Food Marketing, Imperial College, London theyve got nowhere else to go. Their domestic markets are saturated,

Examples of Globalisation

FFirms moving to lower cost locations

FPeople moving to higher wage locations

FGoods moving more freely around the world

FInformation moving more freely around the world

To examine factors which have made increased globalisation possible

Page 18: David Hughes Professor of Agribusiness and Food Marketing, Imperial College, London theyve got nowhere else to go. Their domestic markets are saturated,

Permissive factors

FImprovements in transport links

FImprovements in communication links

FA reduction in official obstacles/barriers and costs in conducting business with foreigners

To examine factors which have made increased globalisation possible

Page 19: David Hughes Professor of Agribusiness and Food Marketing, Imperial College, London theyve got nowhere else to go. Their domestic markets are saturated,

To examine factors which have made increased globalisation possible

Page 22: David Hughes Professor of Agribusiness and Food Marketing, Imperial College, London theyve got nowhere else to go. Their domestic markets are saturated,

Permissive factors

FImprovements in transport links

FImprovements in communication links

FA reduction in official obstacles/barriers and costs in conducting business with foreigners

To examine factors which have made increased globalisation possible

Page 23: David Hughes Professor of Agribusiness and Food Marketing, Imperial College, London theyve got nowhere else to go. Their domestic markets are saturated,

To examine factors which have made increased globalisation possible

Page 24: David Hughes Professor of Agribusiness and Food Marketing, Imperial College, London theyve got nowhere else to go. Their domestic markets are saturated,

To examine factors which have made increased globalisation possible

Page 25: David Hughes Professor of Agribusiness and Food Marketing, Imperial College, London theyve got nowhere else to go. Their domestic markets are saturated,

Permissive factors

FImprovements in transport links

FImprovements in communication links

FA reduction in official obstacles/barriers and costs in conducting business with foreigners

To examine factors which have made increased globalisation possible

Page 27: David Hughes Professor of Agribusiness and Food Marketing, Imperial College, London theyve got nowhere else to go. Their domestic markets are saturated,

Average Tariffs in Industrial Countries

40%

15%

4.5%

0

10

20

30

40

50

Post. War 1960's Now

To examine factors which have made increased globalisation possible

Page 28: David Hughes Professor of Agribusiness and Food Marketing, Imperial College, London theyve got nowhere else to go. Their domestic markets are saturated,

• The WTO deals with the rules of trade between countries

• It developed from the General Agreement on Tariffs and Trade (GATT)

• WTO agreements set the ground rules for international commerce

Page 29: David Hughes Professor of Agribusiness and Food Marketing, Imperial College, London theyve got nowhere else to go. Their domestic markets are saturated,

To examine factors which have made increased globalisation possible

Page 30: David Hughes Professor of Agribusiness and Food Marketing, Imperial College, London theyve got nowhere else to go. Their domestic markets are saturated,

Since WW2 there has been an exceptional growth in world trade.

Total trade in 2000 was 22-times the level of 1950.

Page 32: David Hughes Professor of Agribusiness and Food Marketing, Imperial College, London theyve got nowhere else to go. Their domestic markets are saturated,

1. How does trade helpa. firms stay competitiveb. consumers improve their living standards

2. What does ‘liberalisation of world trade’ mean?

3. How does the ‘safe harbours’ example illustrate the work of the WTO in making trade easier?

4. What is a boycott? Would it be a good idea to boycott goods made by child labour?

5. What is meant by trade sanctions? What examples are there of trade sanctions having been used?

Page 33: David Hughes Professor of Agribusiness and Food Marketing, Imperial College, London theyve got nowhere else to go. Their domestic markets are saturated,

To examine factors which have made increased globalisation possible

Page 34: David Hughes Professor of Agribusiness and Food Marketing, Imperial College, London theyve got nowhere else to go. Their domestic markets are saturated,

The European Union

the impact of reduced trade and other barriers in the EU

the impact of reduced trade and other barriers in the EU

Page 35: David Hughes Professor of Agribusiness and Food Marketing, Imperial College, London theyve got nowhere else to go. Their domestic markets are saturated,

the impact of reduced trade and other barriers in the EU

Page 36: David Hughes Professor of Agribusiness and Food Marketing, Imperial College, London theyve got nowhere else to go. Their domestic markets are saturated,

Japan, the EU, and the USA

the impact of reduced trade and other barriers in the EU

500m 300m130m

Page 37: David Hughes Professor of Agribusiness and Food Marketing, Imperial College, London theyve got nowhere else to go. Their domestic markets are saturated,

Trading within the EU bloc

Benefits of trading blocs

The economies of scale argument

Greater efficiency argument

Consumer benefitsthe impact of reduced trade and other

barriers in the EU

Problems with trading blocs

The Common External Tariff

‘We pay more for our food’ argument

Protection imposes costs upon others and is inefficient

Page 38: David Hughes Professor of Agribusiness and Food Marketing, Imperial College, London theyve got nowhere else to go. Their domestic markets are saturated,

Trading within the EU bloc

Benefits of trading blocs

The economies of scale argument

Greater efficiency argument

Consumer benefitsthe impact of reduced trade and other

barriers in the EU

Page 39: David Hughes Professor of Agribusiness and Food Marketing, Imperial College, London theyve got nowhere else to go. Their domestic markets are saturated,

Trading within the EU bloc

the impact of reduced trade and other barriers in the EU

Problems with trading blocs

The Common External Tariff

‘We pay more for our food’ argument

Protection imposes costs upon others and is inefficient

Page 40: David Hughes Professor of Agribusiness and Food Marketing, Imperial College, London theyve got nowhere else to go. Their domestic markets are saturated,

Trading within the EU bloc

Benefits of trading blocs

The economies of scale argument

Greater efficiency argument

Consumer benefitsthe impact of reduced trade and other

barriers in the EU

Problems with trading blocs

The Common External Tariff

‘We pay more for our food’ argument

Protection imposes costs upon others and is inefficient

Page 41: David Hughes Professor of Agribusiness and Food Marketing, Imperial College, London theyve got nowhere else to go. Their domestic markets are saturated,

Different views

UK interests best served within the EU[1973 position]

UK should leave the EU[pre-1973 position]

the impact of reduced trade and other barriers in the EU

Page 42: David Hughes Professor of Agribusiness and Food Marketing, Imperial College, London theyve got nowhere else to go. Their domestic markets are saturated,

Different viewsThe EU should be just about free trade in goods[pre 1992 situation]

The European market in goods, labour and capital [1993 onwards] has benefitted the majority of Europeans

the impact of reduced trade and other barriers in the EU

Page 43: David Hughes Professor of Agribusiness and Food Marketing, Imperial College, London theyve got nowhere else to go. Their domestic markets are saturated,

Different viewsThe EU single market works best with a single currency [the euro since 2002] and a European Central Bank which sets interest rates for the Eurozone.

The European single market in goods, labour and capital [1993 onwards] has benefitted the majority of Europeans

the impact of reduced trade and other barriers in the EU

Page 44: David Hughes Professor of Agribusiness and Food Marketing, Imperial College, London theyve got nowhere else to go. Their domestic markets are saturated,

Different viewsThe EU single market works best with a single currency [the euro since 2002] and a European Central Bank which sets interest rates for the Eurozone.

The European single market needs to integrate further by introducing tax harmonization

the impact of reduced trade and other barriers in the EU

Page 45: David Hughes Professor of Agribusiness and Food Marketing, Imperial College, London theyve got nowhere else to go. Their domestic markets are saturated,

the impact of reduced trade and other barriers in the EU

Page 46: David Hughes Professor of Agribusiness and Food Marketing, Imperial College, London theyve got nowhere else to go. Their domestic markets are saturated,

The European Union

the impact of reduced trade and other barriers in the EU

the impact of reduced trade and other barriers in the EU