david king april 2018 - cikopi · everpure conserv reverse osmosis system features and benefits:...
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PENTAIR
David King November 2017
David King April 2018
Food Service
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PENTAIR Food Service 2
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Food Service
Water for Coffee Lovers
1. Water chemistry fundamentals 2. The importance of minerals 3. Equipment protection 4. Water treatment technologies
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Water Chemistry – Fundamentals
Food Service
1. Total dissolved solids (TDS) (ppm) 2. Total hardness (ppm) 3. Carbonate Hardness or Alkalinity (ppm) 4. pH
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PENTAIR
The Hydrological Cycle
Food Service 5
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PENTAIR
Asia - Variable Water Conditions ( TDS)
Food Service 6
1. Australia - Melbourne 30 – 50 ppm 2. Australia - Perth 380 – 600 ppm 3. S. Korea - Seoul 100 - 480 ppm 4. Philippines - 70 – 400 ppm 5. Vietnam - 70 – 200 ppm 6. Indonesia – 100 -250 ppm
South Korea
Taiwan
Hong Kong
Singapore
Australia
New Zealand
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How much chlorine do you serve with your coffee ?
Food Service
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How does the chemistry of water affect coffee ?
Food Service
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PENTAIR 10 Food Service
Mineral Content of Water
,
TDS (ppm) Total Hardness
(ppm) Alkalinity
(ppm) pH
WBC Water Spec 120 -150 60-85 40 7 - 8
Australia ( Melb) 30 30 10 7.7
Australia ( Perth ) 600 300 190 7.6
S. Korea ( Seoul ) 150 60 30 7.6
S. Korea ( Seoul ) 480 230 200 7.7
Vietnam 200 80 60 7.6
Indonesia 250 110 90 7.5
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Scale
Food Service
Corrosion
Langelier Saturation Index (LSI)
Protecting the coffee machine
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Water Quality – Testing
1. Litmus paper
2. Titration
3. Digital meters (spectrometer, photometer )
Food Service
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Water Treatment Technologies
1. Removal • Carbon block
• Sub micron filters
• Reverse Osmosis
2. Exchange • Softening
• Partial Softening
3. Addition • Minerals
• Scale Inhibitors
Food Service
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Everpure Conserv Reverse Osmosis System
Features and benefits:
1.Control of mineral content.
2.Balances water chemistry.
3. High efficiency membrane.
GBU OR VERTICAL
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Summary 1. Chemistry fundamentals - understand what can be in your
water.
2. A solvent free from impurities taste and odour – Taste the water after the filter, is it good enough to drink
3. Water testing – Test your water or have your water tested for the appropriate dissolved minerals.
4. Solutions – Select the appropriate solution based on the water testing
Food Service