day 11 objectives zthe preparation of cold hors d’oeuvre. zcanapé, zakuski, floral centerpiece...
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Day 11 Objectives
The preparation of cold Hors d’oeuvre.
Canapé, Zakuski, floral centerpiece and mirror presentation
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Acronym for Hors d’oeuvre
Hors d’Oliver - No Plural:Eats No “’s” at endUndercookedVegetables - Definition:Rarely Listen to Chef!!Ever
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4 Types of Hors D’oeuvre
ColdHotCanapé Zakuski
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Cold
Ready-to-eat eg.
•Antipasta platter•Smoked or Pickled Fishes•Sausages•Fruits and veggies•Deviled Eggs
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Hot
Heat applied, fully cooked and served hot eg.
•Quiche Tartlets •Bouchee’s - Filled Puff dough cups•Puff dough pockets•Spanikopita - Phyllo dough pockets•Stuffed Mushrooms•Clams casino
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Canapes
Cold variety, tiny open-face sandwiches that has a base, spread, body and garnish Bases:
•Breads - toasted•Crackers•Polenta•Cornbread•Flat breads
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Zakuski
Cold fish variety of canape. Base, spread, fish. Fishes:
•Smoked salmon•Gravlax•Pickled Herring•Smoked Trout
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Mirror Presentation
Centerpiece for focal point - flow to guest Clean Mirror with vinegar - no windexLayout on parchment before actual layoutPlan ahead to prevent mistakesNo smudges or smearsLeave 1” border around edgeAlternate colors, heights, shapes Remember Find the back - the seam!!
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Butler Service
Shined Silver plattersWhite gloves for serversLinen napkins and/or dollies are usedNapkins and toothpicks for guestsAccompaniment sauces and
garnishesFocal point
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Volume Production
Mise en Place everything firstOrganize station for assemblyPlan out assembly line for efficiency Simplify where ever and whenever
possible very labor intensive.Be imaginative and creativeUtilize leftovers to cut food cost
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Production - 2 each person
Ham and Mandarine butterflies - squaresDuck Confit Bundles, Citrus butter - triangleSmoked Duck Breast, Cilantro butter -
circlesSausages, Roasted Garlic Mayo - circlesGravlax Rose, Dill Sour cream - circlesSardine mousse Barquette, lemon, capersShrimp on Cucumber, Dill Cream Cheese
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Production - continued
Smoked salmon and caviar blini, sour cream and dill
Cherry tomato crown, tapenade cream cheese
Vegetable Floral Centerpiece - 1
7 each type: 6 on mirror - 1 on plate