Wedding Reception Menu C

Wedding Reception Menu C x 34 ItemsCOLD CANAPES

Bresaola and Prune Open Face SandwichPolenta with Veal on Tomato Loaf

Chicken and Cashew nut with Honey-Cardamon Dressing Seared Turkey and Orange en Croute

Peppered Seared Tuna with Sesame Seeds and Peppercorns Norwegian Salmon Yakanori Sushi

Blue fin Tuna and Avocado Sushi with Sesame SeedsCaviar on Toast with Crushed Hardboiled Egg Yolks

Asparagus Tip on Black Olive Tapenade Dry Apricot stuffed with Pistachios

HOT CANAPES

Chicken Skewers with Peanut Sauce Beef Skewers with Peppercorn Sauce

Lamb Keftas with Yoghurt Dip Veal Schnitzel with Tomato Coulis

Thai Chicken Cigars with Sweet Chili Dip Fried Chicken Coujons with Remoulade Sauce

Vol au vents with Lobster-Oyster Mushroom RagoutWhite Bait Fritters

Asparagus, White Truffle and Salmon CakesSeafood Risotto with Dill in Glasses

Herb crusted Mussel with Tomato SalsaCrispy Dumplings with Ponzu Sauce

Mediterranean Vegetable Skewers Fried Brie with Cumberland Sauce Sweet Potato and Coconut Cake Broccoli and Cheddar Nuggets

SWEETSFresh Fruit Skewers

Pistachio & Raspberry FinancierProfiteroles with Lemon-Chantilly Cream

Chocolate Brownie with Berries Assorted Macaroons

Fig & Mascarpone SpoonsMaqret with Honey

¤41.00 per person (2015) ¤42.00 per person (2016)

Please contact us on 2350 3750/1 or events@dbhotelsresorts.com