dbspd lunch survey 2011

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DBSPD Lunch Survey 2011 Dr. Peter Lam On behalf of Lunch Sub-committee DBSPTA (PD)

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DBSPD Lunch Survey 2011. Dr. Peter Lam On behalf of Lunch Sub-committee DBSPTA (PD ). Lunch Survey 2011. Lunch tasting sessions for parents 9 sessions 7 – 18 N0vember 2011 160 parents booked 118 questionnaires received Lunch survey (students) 10 November 2011 - PowerPoint PPT Presentation

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Page 1: DBSPD Lunch Survey 2011

DBSPD Lunch Survey 2011

Dr. Peter LamOn behalf of Lunch Sub-committee

DBSPTA (PD)

Page 2: DBSPD Lunch Survey 2011

Lunch tasting sessions for parents 9 sessions 7 – 18 N0vember 2011 160 parents booked 118 questionnaires received

Lunch survey (students) 10 November 2011 659 questionnaires received

Lunch Survey 2011

Page 3: DBSPD Lunch Survey 2011

Grade 1 Grade 2 Grade 3 Grade 4 Grade 5 Grade 60

10

20

30

40

50

60 53

28

1015

102

2011

Number of parents participated in the lunch survey 2011

Number of parents: 118 (cf. 2010: 93)

Page 4: DBSPD Lunch Survey 2011

20110%5%

10%15%20%25%30%35%40%45%50%

0.010.06

0.46 0.43

0.04

1 2 3 4 5

Q1 (by Parents). How would you grade the outlook of the food?

1 – least satisfactory, …, 5 – most satisfactory

Page 5: DBSPD Lunch Survey 2011

20110%5%

10%15%20%25%30%35%40%45%50%

00.06

0.34

0.49

0.11

1 2 3 4 5

Q2 (by Parents). How would you grade the taste of the food?

1 – least satisfactory, …, 5 – most satisfactory

Page 6: DBSPD Lunch Survey 2011

20110%

10%

20%30%40%50%

60%

00.06

0.22

0.51

0.21

1 2 3 4 5

Q3 (by Parents). How would you grade the cleanliness of the food?

1 – least satisfactory, …, 5 – most satisfactory

Page 7: DBSPD Lunch Survey 2011

20110%

10%

20%30%40%50%

60%

0.010.08

0.29

0.53

0.09

1 2 3 4 5

Q4 (by Parents). How would you grade the quantity of the food?

1 – least satisfactory, …, 5 – most satisfactory

Page 8: DBSPD Lunch Survey 2011

20110%

10%

20%30%40%50%

60%

00.06

0.38

0.51

0.05

1 2 3 4 5

Q5 (by Parents). How would you grade the overall quality of the food?

1 – least satisfactory, …, 5 – most satisfactory

Page 9: DBSPD Lunch Survey 2011

20110%5%

10%15%20%25%30%35%40%

0.04

0.16

0.310.36

0.13

1 2 3 4 5

Q6 (by Parents). How would you grade the quantity of the fruits/juice/desserts supplied?

1 – least satisfactory, …, 5 – most satisfactory

Page 10: DBSPD Lunch Survey 2011

20110%5%

10%15%20%25%30%35%40%

0.05

0.12

0.24

0.36

0.23

1 2 3 4 5

Q7 (by Parents). How would you grade the quality of the fruits/juice/desserts supplied?

1 – least satisfactory, …, 5 – most satisfactory

Page 11: DBSPD Lunch Survey 2011

20110%5%

10%15%20%25%30%35%

0.03 0.03

0.22

0.33

0.13

0.25

0 1 2 3 4 5

Q8 (by Parents). What is your preference of fruits supply per week?

Frequency

Page 12: DBSPD Lunch Survey 2011

20110%5%

10%15%20%25%30%35%40%

0.110.14

0.37

0.23

0.04

0.11

0 1 2 3 4 5

Q9 (by Parents). What is your preference of juice supply per week?

Frequency

Page 13: DBSPD Lunch Survey 2011

20110%5%

10%15%20%25%30%35%

0.280.33

0.22

0.12

0.02 0.04

0 1 2 3 4 5

Q10 (by Parents). What is your preference of desserts supply per week?

Frequency

Page 14: DBSPD Lunch Survey 2011

Furits Juice Desserts0%5%

10%15%20%25%30%35%40%

0.03

0.11

0.28

0.03

0.14

0.33

0.22

0.37

0.22

0.33

0.23

0.120.13

0.04 0.02

0.25

0.11

0.04

0 1 2 3 4 5

Q8-10 (by Parents). What is your preference of fruits/juice/desserts supply per week?

Frequency

Page 15: DBSPD Lunch Survey 2011

Parents are in general satisfied* with the outlook (93%), taste (95%) and cleanliness (93%) of the lunch boxes

Parents are satisfied* with the overall quantity (91%) and quality (94%) of lunch boxes

Parents are satisfied* with the overall quantity (80%) and quality (83%) of fruits, juices and desserts that accompanied the main meals

Satisfied * = Rating 3 or above

Parents’ survey

Page 16: DBSPD Lunch Survey 2011

Parents preferred the frequent supply of fruits > juices > desserts that accompanied the main meals

96% parents prefer the supply of fruits at least 2 times per week

75% parents prefer the supply of juices for at least 2 times per week

Desserts: 28% no need, 33% once, 22% twice

Recommendation: Fruits 2-3x, Juices 2x, Desserts 0-1x on a weekly basis

Parents’ survey

Page 17: DBSPD Lunch Survey 2011

Grade 1 Grade 2 Grade 3 Grade 4 Grade 5 Grade 60

20406080

100120140 128 130

98 94105 104

2011

Number of students in the survey 2011 (n=659)

Page 18: DBSPD Lunch Survey 2011

All Students0%5%

10%15%20%25%

30%

0.16 0.16

0.29

0.210.18

1 2 3 4 5

Q1. How would you grade the outlook of the food?

1 – least satisfactory, …, 5 – most satisfactory

Page 19: DBSPD Lunch Survey 2011

Grade 1 Grade 2 Grade 3 Grade 4 Grade 5 Grade 60%5%

10%15%20%25%30%35%40%45%

1 2 3 4 5

Q1. How would you grade the outlook of the food?

1 – least satisfactory, …, 5 – most satisfactory

Page 20: DBSPD Lunch Survey 2011

All Students0%

5%

10%

15%

20%

25%

0.17 0.16

0.250.22

0.2

1 2 3 4 5

Q2. How would you grade the taste of the food?

1 – least satisfactory, …, 5 – most satisfactory

Page 21: DBSPD Lunch Survey 2011

Grade 1 Grade 2 Grade 3 Grade 4 Grade 5 Grade 60%5%

10%15%20%25%30%35%40%45%

1 2 3 4 5

Q2. How would you grade the taste of the food?

1 – least satisfactory, …, 5 – most satisfactory

Page 22: DBSPD Lunch Survey 2011

All Students0%

5%

10%

15%

20%

25%

0.170.13

0.240.22

0.2

1 2 3 4 5

Q3. How would you grade the cleanliness of the food?

1 – least satisfactory, …, 5 – most satisfactory

Page 23: DBSPD Lunch Survey 2011

Grade 1 Grade 2 Grade 3 Grade 4 Grade 5 Grade 60%5%

10%15%20%25%30%35%40%45%50%

1 2 3 4 5

Q3. How would you grade the cleanliness of the food?

1 – least satisfactory, …, 5 – most satisfactory

Page 24: DBSPD Lunch Survey 2011

All Students0%

5%

10%

15%

20%

25%0.18

0.15

0.250.21 0.22

1 2 3 4 5

Q4. How would you grade the quantity of the food?

1 – least satisfactory, …, 5 – most satisfactory

Page 25: DBSPD Lunch Survey 2011

Grade 1 Grade 2 Grade 3 Grade 4 Grade 5 Grade 60%5%

10%15%20%25%30%35%40%45%

1 2 3 4 5

Q4. How would you grade the quantity of the food?

1 – least satisfactory, …, 5 – most satisfactory

Page 26: DBSPD Lunch Survey 2011

All Students0%

5%

10%

15%

20%

25%0.24

0.190.21

0.15

0.22

1 2 3 4 5

Q5. How would you grade the overall quality of the food?

1 – least satisfactory, …, 5 – most satisfactory

Page 27: DBSPD Lunch Survey 2011

Grade 1 Grade 2 Grade 3 Grade 4 Grade 5 Grade 60%5%

10%15%20%25%30%35%40%

1 2 3 4 5

Q5. How would you grade the overall quality of the food?

1 – least satisfactory, …, 5 – most satisfactory

Page 28: DBSPD Lunch Survey 2011

20110%

5%

10%

15%

20%

25%0.24

0.190.21

0.15

0.22

1 2 3 4 5

Q6 (by Students). How would you grade the quantity of the fruits supplied?

1 – least satisfactory, …, 5 – most satisfactory

Page 29: DBSPD Lunch Survey 2011

20110%5%

10%15%20%25%

30% 0.26

0.15

0.22

0.160.21

1 2 3 4 5

Q7 (by Students). How would you grade the quality of the fruits supplied?

1 – least satisfactory, …, 5 – most satisfactory

Page 30: DBSPD Lunch Survey 2011

20110%

5%

10%

15%

20%

25%

30%0.3

0.15 0.16 0.16

0.08

0.16

0 1 2 3 4 5

Q8 (by Students). What is your preference of fruits supply per week?

Frequency

Page 31: DBSPD Lunch Survey 2011

20110%5%

10%15%20%25%30%35%40%45%50%

0.09 0.09 0.12 0.12 0.12

0.47

0 1 2 3 4 5

Q9 (by Students). What is your preference of juice supply per week?

Frequency

Page 32: DBSPD Lunch Survey 2011

20110%

5%

10%

15%

20%

25%

30% 0.26

0.170.13 0.13

0.09

0.22

0 1 2 3 4 5

Q10 (by Students). What is your preference of desserts supply per week?

Page 33: DBSPD Lunch Survey 2011

Furits Juice Desserts0%5%

10%15%20%25%30%35%40%45%50%

0.3

0.09

0.26

0.080.12

0.090.16

0.47

0.22

0 1 2 3 4 5

Q8-10 (by Students). How would your preference of fruits/juice/desserts supply per week?

Frequency

Page 34: DBSPD Lunch Survey 2011

Students are in general satisfied* with the outlook (68%), taste (67%) and cleanliness (70%) of the lunch boxes

Students are satisfied* with the overall quantity (67%) and quality (68%) of lunch boxes

57% and 60% are satisfied* with the quantity and quality of fruits provided, while 43% and 40% students are not satisfied.

Satisfied * = rating 3 or above

Students’ survey

Page 35: DBSPD Lunch Survey 2011

1. Students preferred the frequent supply of juices > desserts > fruits that accompanied the main meals

2. The majority of students (83%) prefer the provision of juices at least 2 times per week

3. 57% students prefer desserts > 2 times/ week4. 56% students prefer fruits > 2 times / week5. Fruit quantity is dissatisfied by 43% students

and fruit quantity by 40% of students

Students’ preference

Page 36: DBSPD Lunch Survey 2011

Provision of accompanying items ◦ Fruits twice per week◦ Juices twice per week◦ Desserts no more than once per week

Fruits: ◦ Improve fruit quality◦ Adjust fruit quantity◦ Bananas for all grades◦ Whole fruits for higher grade students e.g. apples,

pears

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