dcc menu 2019 - davis conference center

*Prices do not include applicable taxes and 22% service charge. Prices are subject to change. 1651 North 700 West • Layton, Utah 84041 • 801-416-8888 • davisconferencecenter.com

Menu Selections

2019


BREAKFAST BUFFET MENU (Minimum of 25 or small groups fee of $95 will apply)

Stratus Breakfast Buffet Orange Juice

Scrambled Eggs Bacon

Sausage Link or Patty Hash Browns

Assorted Dry Cereal & Milk Assorted Muffins & Pastries Butter and Fruit Preserves

Freshly Brewed Starbucks Regular and Decaffeinated Coffee Packets of Assorted Tazo Tea

$20.99

Solstice Breakfast Buffet Scrambled Eggs with Chives and Smoked Gouda

Sage Sausage Patty and Bacon Breakfast Potatoes

Assorted Selection of Dry Cereals Sliced Seasonal Fresh Fruit

Assorted Breakfast Pastries, Muffins & Croissants Butter & Fruit Preserves

Orange Juice, Apple Juice, Cranberry Juice Freshly Brewed Starbucks Regular and Decaffeinated Coffee

Packets of Assorted Tazo Tea $22.99

2019 BREAKFAST - 1


CONTINENTAL BREAKFAST MENU (Minimum of 25 or small groups fee of $95 will apply)

Healthy Start Buffet Sliced Seasonal Fruit

Assorted Breakfast Pastries Fruit Preserves and Butter Selection of Fresh Juices


$14.99

First Light Continental Breakfast – Add 1 hot item Assortment of Danishes & Muffins

Sliced Seasonal Fruit Individual Fruit Yogurts

Fruit Preserves and Butter Choose one:

Breakfast Burrito or

Biscuits and Gravy Orange Juice, Apple Juice, Cranberry Juice


$17.99

2019 BREAKFAST - 2


PLATED LUNCH MENU (Minimum of 25 or small groups fee of $95 will apply)

Split Menu Fee: 2 entrée selections is $2 more per person, 3 entrée selections is $3 more per person

All plated luncheon entrees include:

House Salad, Rolls and Butter, Dessert Choose One: Fruit Punch, Lemonade or Iced Tea


Salads

Your Choice of One: House Mixed Green Salad with Tomatoes, Cucumbers and Ranch Dressing

Hearts of Romaine with Grape Tomatoes and Caesar Dressing

Entrées

(Prices are per person)

Lemon Basil Chicken (GF) Boneless Marinated and Grilled Chicken Breast on a Bed of Corn-Tomato Relish and Topped with a Lemon Sauce, Served with

Roasted Garlic Mashed Potatoes and Fresh Baby Vegetables $19.99

Prosciutto & Spinach Roulade of Chicken

Served with Rice Pilaf, Seasonal Vegetables and Chanterelle Mushroom Sauce $19.99

Pan Seared Korean Chicken Lemon Grass Infused Jasmine Rice, Teppanyaki Vegetables and Orange Ginger Glaze

$19.99

Lime & Herb Encrusted Atlantic Salmon

Orzo & Spinach Pasta, Seasonal Vegetables and Sangria Sauce $21.99

Santa Fe Chicken (GF) Broiled Chicken Breast with Ancho Chile Sauce Served with Spanish Rice, Green Beans and Corn

$19.99

Asparagus and Tomato Stuffed Chicken (GF) Indonesian Rice, Vegetable Medley and Lemon-Roasted Pepper Sauce

$19.99

Sirloin Steak With Garlic Butter Whipped Potatoes, Seasonal Vegetables and a Jack Daniels Glaze

$22.99

Sweet Balsamic Orange Pork Tenderloin Seared Pork Tenderloin with a Raisin and Pecan Cous Cous with a Balsamic Orange Sauce and Seasonal Vegetables

$22.99

2019 LUNCH - 1


Filet Au Proivre Pan-Seared Peppercorn Encrusted Filet Mignon with Thyme & Garlic Roasted Potatoes

and Jack Daniels Cream Sauce $27.99

Dutch Oven Pot Roast Served with Roasted Corn, Leek Mashed Potatoes and Mushroom-Onion Gravy

$21.99

VEGETARIAN ENTREES

Stuffed Pepper (GF) Roasted Pepper stuffed with a Mushroom Duxelle, Herb infused Cheese and

Wild Rice blend $19.99

Roasted Wild Mushrooms & Farfalle Pasta

Farfalle Pasta with Wild Mushrooms, Oven Roasted Vegetables and Artichokes with Creamy Pomodoro Sauce

$18.99

Grilled Vegetable Wellington Seasonal Chef’s Blend of Fresh Julienne Grilled Vegetables served in a Red Pepper Coulis

$18.99

Sugar Snap Peas and Noodles – VEGAN Stir Fry Vegetable with Ginger Sesame Sauce

$18.99

Desserts Your Choice of One:

Chocolate Decadence Cake, Key Lime Pie, Strawberry Shortcake,

Cheesecake with Raspberry or Strawberry Coulis or Chocolate Drizzle (Carmel Apple Pie for $1 more)

2019 LUNCH - 2


LUNCH BUFFETS (Minimum of 25 or small groups fee of $95 will apply)


Deli Luncheon Buffet Mixed Field Greens with Grape Tomatoes, Bermuda Onions and Cucumbers

with Raspberry Vinaigrette or Ranch Dressing Garden Pasta Salad

Seasonal Fruit and Berry Salad Cured Ham, Smoked Turkey Breast and Roasted Beef

Swiss, Monterey Jack & Cheddar Cheeses Sliced Pickles, Tomatoes, Onions & Crown Leaf Lettuce

Dijon Mustard, Whole Grain Mustard, Mayonnaise Assorted Breads and Assorted Chips Chef’s Selection of Assorted Desserts

Choose One: Lemonade, Fruit Punch or Iced Tea Freshly Brewed Starbucks Regular and Decaffeinated Coffee


Viva Italia Buffet Classic Caesar Salad with Parmesan Croutons

Farfalle with Tomato Basil Sauce Tri-Colored Fusilli Pasta with Creamy Alfredo Sauce

Sliced Tomatoes, Fresh Mozzarella, Prosciutto and Pesto Chicken Picatta

Eggplant Parmesan Array of Roasted Vegetables Including Red and Yellow Peppers,

Zucchini, Squash and Marinated Mushrooms Parmesan Bread Sticks

Tiramisu Choose One: Lemonade, Fruit Punch, or Iced Tea


$25.99

Texas & Mexico Buffet Chicken Tortilla Salad with Cilantro-Lime Ranch Dressing

Roasted Corn and Pepper Salad Tri-Colored Tortilla Chips with Guacamole, Sour Cream, Pico de Gallo and Cheese

Cheese Enchiladas with Roasted Chili Sauce Chicken and Beef Street Tacos (GF Available)

Refried Beans and Spanish Rice Chef’s Selection of Assorted Desserts

Choose One: Lemonade, Fruit Punch, or Iced Tea Freshly Brewed Starbucks Regular and Decaffeinated Coffee


2019 LUNCH - 3


East Meets West Buffet Mandarin & Water Chestnut Mixed Green Salad with Sesame and Peanut Vinaigrette

Udon Noodle Salad

Baby Corn and Snap Pea Salad with Ginger Sesame Dressing Stir Fry Beef and Broccoli

Sweet and Sour Pork Chicken Tempura with Peanut Sauce

Teppanyaki Style Vegetables Fried Rice

Chef's Selection of Assorted Desserts Choose One: Lemonade, Fruit Punch, or Iced Tea


$24.99

Santorini Buffet Greek Salad, Marinated Cherry Tomatoes, Pepperoncini, Cucumber, Olives, Red Onions and Feta Cheese

with Red Wine Vinaigrette Dressing Hummus with Grilled Pita Bread Platter

Dill Salmon with Tzatziki Sauce (GF) Garlic Lemon Herb Mediterranean Chicken (GF)

Yellow Jasmine Rice Roasted Potatoes and Green Beans

Vegetable Medley Chef's Selection of Assorted Desserts



2019 LUNCH - 4


EXECUTIVE BOXED LUNCHES (Prices are per person)

$16.99 (Can be plated & served for an additional $2.00 per person)

(Maximum of 3 choices if boxed, minimum of 10 guests per choice)

Turkey Avocado Croissant Smoked Turkey Breast Salad with Caramelized Onions

Avocado Mayonnaise and Pepper Jack Cheese Served with Whole Fruit, Assorted Chips and Cheesecake

Includes Canned Soft Drink or Bottled Water

Rotisserie Ham and Smoked Gouda Cheese Sandwich Rotisserie Ham with Smoked Gouda and Honey Mustard Mayonnaise served on a Whole Grain Roll or Wrap

Served with Potato Salad, Whole Fruit, Assorted Chips and Cheesecake Includes Canned Soft Drink or Bottled Water

Prime Roast Beef and Cheddar Cheese Slow Roasted Prime Roast Beef with Horseradish Mayonnaise on a Hoagie Roll

Served with Potato Salad, Whole Fruit, Assorted Chips and Cheesecake Includes Canned Soft Drink or Bottled Water

Grilled Portobello and Vegetable Sandwich Grilled Portobello and Vegetable Sandwich with Lemon Basil Aioli on a Whole Grain Roll or Tomato Wrap

Served with Pasta Salad, Whole Fruit, Assorted Chips and Cheesecake Includes Canned Soft Drink or Bottled Water

Club Sandwich Smoked Ham, Turkey, Bacon and Cheddar, with Lettuce

and Diced Tomatoes Served with Fruit Salad, Assorted Chips and Cheesecake


Banh Mi Sandwich Sliced Roasted Pork Loin, Cilantro, Carrot Daikon, Cucumber and Chili Lime Aioli

Served with Fruit Salad, Assorted Chips and Cheesecake Includes Canned Soft Drink or Bottled Water

Chicken with Mandarin Orange & Jicama Salad Broiled Chicken, Mandarin Orange, Jicama, Toasted Walnuts, Grape Tomatoes,

Cucumber and Pineapple with Mango Vinaigrette Served with Cheesecake


2019 LUNCH - 5


Grilled Chicken Caesar Salad Marinated Grilled Chicken Breast with Croutons, Roma Tomatoes, Red Onions and Parmesan

on Romaine Lettuce with Caesar Dressing on the Side Served with Cheesecake


Southwestern Grilled Chicken Salad Seasoned Grilled Chicken over a bed of Fresh Greens with Corn and Toasted Tortilla Strips and Tomatoes

with our signature Creamy Cilantro Dressing Served with Cheesecake


2019 LUNCH - 6


PLATED DINNER (Minimum of 25 or small groups fee of $95 will apply)

Split Menu Fee: 2 entrée selections is $2 more per person, 3 entrée selections is $3 more per person

All Plated Dinner Entrees Include: House Salad, Rolls and Butter, Dessert

Choose one: Fruit Punch, Lemonade, or Iced Tea Freshly Brewed Starbucks Regular and Decaffeinated Coffee

Packets of Assorted Tazo Tea

Salads Choose One:

House Mixed Green Salad with Tomatoes, Cucumbers and Ranch Dressing Classic Caesar Salad with Shaved Asiago and Herb Croutons with Garlic Caesar Dressing

Entrées (Prices are per person)

Boursin Cheese Stuffed Chicken Boursin Cheese and Walnut Stuffed Chicken Served with Rice and Roasted Pepper in a Chipotle Coulis

Served with Seasonal Vegetables $23.99

Dutch Oven Pot Roast Served with Roasted Corn Leek Mashed Potatoes, Seasonal Vegetables, and Mushroom-Onion Gravy

$24.99

Santa Fe Chicken (GF) Broiled Chicken Breast with Ancho Chile Sauce Served with Spanish Rice, Green Beans and Corn

$22.99

Sirloin Steak With Garlic Butter Whipped Potatoes, Seasonal Vegetables and a Jack Daniels Glaze

$27.99

Chicken Picatta

Scaloppini Chicken Breast with Roasted Grape Tomatoes, Bermuda Onions and Mushrooms Served Over Linguini Pasta

$22.99

Atlantic Salmon Rosette (GF)

Served with Pesto Rice Cake, Seasonal Vegetables and Orange Beurre Blanc $25.99

Herb Roasted Prime Roast Beef Served with Twice-Baked Potato, Almandine Green Beans and Roasted Red Bell Peppers

$31.99

2019 DINNER - 1


Brie and Herb Stuffed Filet Mignon Served with Potato Cake, Seasonal Vegetables, Candied Red Onions and Pinot Noir Reduction

$32.99

Lemon-Grass Braised Alaskan Halibut (GF) With a Chipotle Hollandaise Sauce

Served with White Beans and Pancetta Ragout and Seasonal Vegetables $27.99

VEGETARIAN ENTREES

Ratatouille-Stuffed Portobello Mushroom (GF)

Served with Pesto Rice Cake and Roasted Pepper Coulis $ 20.99

Farfalle Pasta Primavera Chardonnay Sautéed Seasonal Vegetables and Grape Tomatoes served over Farfalle Pasta

$ 20.99

Grilled Vegetable Wellington Seasonal Chef’s Blend of Fresh Grilled Julienne Vegetables served in a Red Pepper Coulis

$20.99

Sugar Snap Peas and Noodles – VEGAN Stir Fry Vegetable with Ginger Sesame Sauce

$20.99

Desserts Your Choice of One:

Cheesecake with Raspberry or Strawberry Coulis or Chocolate Drizzle

Caramel Apple Pie, Key Lime Pie, Strawberry Shortcake, Chocolate Decadence Cake (Carmel Apple Pie $1 more)

Specialty Dessert Selection

(Add $1.99 per person for specialty desserts)

Miniature Wild Berry Fruit Tart, DCC Chocolate Dome or DCC White Chocolate Dome, Tuxedo Truffle Mousse

Cake, Turtle Cheesecake with Chocolate, Caramel and Peanuts, Triple Mousse Tower

2019 DINNER - 2


DINNER BUFFETS (Minimum of 25 or small groups fee of $95 will apply)


Shanghai Dinner Buffet Mandarin and Jicama Green Salad with Soy-Garlic Vinaigrette, Snow Peas and Baby Corn Salad

Vegetables with Asian Noodles Kung Pao Pork

Beef Stir Fry Chicken Tempura with Peanut Sauce

Tepanyaki Vegetables Vegetable Egg Rolls with Hot Chinese Mustard

Stir Fry Vegetables Ham Fried Rice

Chef’s Selection of Desserts Choose One: Lemonade, Fruit Punch, or Iced Tea


$30.99

Tijuana Street Tacos Buffet Tender Sliced and Seasoned Marinated Steak (GF)

Carnitas (GF) Soft and Hard Shell Tortillas

Spanish Rice with Black and Pinto Beans (GF) Fresh Pico de Gallo

Fresh Guacamole with Diced Tomatoes Tri-colored Tortilla Chips

Mild Salsa Verde & Sour Cream Shredded Blend of Cheeses

Warm Flour Tortillas Chef’s Selection of Desserts



$30.99

Cowboy Dinner Buffet House Mixed Green Salad with Tomatoes and Cucumbers with Ranch Dressing

Pear and Apple Cole Slaw Roasted Red and Dill Potato Salad

Roasted Pepper Barbeque Chicken (GF) Barbequed Baby Back Ribs (GF)

Achiote Marinated Barbeque Brisket (GF) Baked Potatoes with Traditional Condiments

Corn on the Cob Chef’s Selection of Western Desserts



$31.99

2019 DINNER - 3


The Davis Dinner Buffet Field Greens Salad with Blood Orange Vinaigrette Beans Almandine and Tri-Colored Peppers Salad

Pear and Apple Cole Slaw Salmon with Dill Sauce

Oven-Roasted Pot Roast Double-Dipped Fried Chicken Sautéed Seasonal Vegetables Horseradish Mashed Potatoes

Chef’s Selection of Assorted Desserts Choose One: Lemonade, Fruit Punch, or Iced Tea


$32.99

Santorini Buffet Greek Salad, Marinated Cherry Tomatoes, Pepperoncini, Cucumber, Olives, Red Onions and Feta Cheese

With Red Wine Vinaigrette Dressing Hummus with Grilled Pita Bread Platter

Dill Salmon with Tzatziki Sauce (GF) Garlic Lemon Herb Mediterranean Chicken (GF)

Greek Beef Souvlaki (GF) Yellow Jasmin Rice

Roasted Potatoes and Green Beans Vegetable Medley

Chef's Selection of Assorted Desserts Choose One: Lemonade, Fruit Punch, or Iced Tea


$31.99

2019 DINNER - 4


CARVING STATIONS (Prices shown do not include a $65.00 Attendant Fee for up to 1 hour, $40 per additional hour)

Herb Roasted Whole Turkey (GF) With Orange and Cranberry Chutney and Assorted Rolls

$220.00 (Serves 30)

Dried Berry and Sage Stuffed Pork Loin Apple & Pear Mustard Demi Glaze with Rolls

$220.00 (Serves 40)

Whole Grain and Honey Baked Ham Honey Bourbon Glaze with Assorted Rolls

$220.00 (Serves 50)

Steamship Round of Beef (GF) Creamy Horseradish and Flavored Mustards with Assorted Rolls

$365.00 (Serves 150)

Roasted Prime Rib of Beef Creamy Horseradish and Dijon Mustard with Assorted Rolls

$250.00 (Serves 50)

2019 DINNER - 5


HORS D’ OEUVRES

Cold Hors d’ Oeuvres

(50 pieces)

Bruschetta with Tomato, Garlic & Basil (GF) $120.00

Roasted Asparagus Wrapped in Prosciutto $120.00 Tropical Fruit Skewers with Fresh Mango Yogurt (GF) $145.00 Mini Croissants Almond Chicken Salad $160.00 Pineapple Shrimp Display (GF) $155.00 Domestic and Imported Cheeses with Dried Fruit and Crackers $180.00 Fresh Field Vegetables served with Parmesan Ranch Dressing (GF) $140.00 Sliced Fresh Fruit and Seasonal Berries (GF) $180.00 Grilled Vegetables and Italian Cured Meats (GF) $220.00

Hot Hors d’ Oeuvres

(50 pieces)

Buffalo Wings $120.00 Pork Pot Stickers with Soy Dipping Sauce $120.00 Pork Fried Egg Rolls with Oyster Sauce $120.00 Vegetable Egg Rolls with Sweet and Sour Sauce $120.00 Thai Chicken Satays with Peanut Sauce $120.00 Coconut Shrimp with Plum Sauce $150.00 Assorted Mini Quiche $120.00 Italian Sausage Stuffed Mushrooms $120.00 Spanikopita $120.00 Swedish Meatballs $120.00 Beef Hibachi Teriyaki & Grilled Pineapple Skewers $140.00

2019 HORS D OEUVRES -1


A LA CARTE MENU

Beverages

Freshly Brewed Starbucks Coffee or Decaffeinated Coffee $40.00 per gallon Assorted Herbal Tazo Teas $30.00 per gallon Fruit Punch or Lemonade $30.00 per gallon Freshly Squeezed Orange Juice $36.00 per gallon Assorted Chilled Juices $14.00 per carafe Bottled Water (12oz) $2.50 each Assorted Individual Natural Juices $3.50 each Assorted Individual Soft Drinks $2.50 each Individual Milk Cartons $2.50 each

Fruits & Yogurts

Seasonal Whole Fruit $2.00 each Assorted Fruit Yogurt $1.99 each Assorted Fruit & Yogurt Layered Parfaits $3.99 each Sliced Fresh Fruit (serves 50) $180.00

Breads & Pastries

Miniature French Pastries $30.00 per dozen Croissants $30.00 per dozen Apple or Cherry Turnovers $30.00 per dozen Miniature Fruit Tarts $35.00 per dozen Bagels with Cream Cheese $30.00 per dozen Danish Pastries $30.00 per dozen Blueberry or Oat Bran Muffins $30.00 per dozen Fudge Brownies $30.00 per dozen Assorted Cookies $30.00 per dozen Jumbo Hot Pretzels with Mustard $30.00 per dozen

2019 A LA CARTE -1


BREAK STATION

Market Select All-Inclusive Break Station

Convenience, selection and efficiency are all in one package. Starbucks Coffee, Tazo Teas, hot chocolate, juices, fountain and bottled soft drinks, a vast variety of candy bars and name brand

snacks, and specialty drinks paired with your choice of one of the following enhancements:

Snack enhancements (Choose One Per Break Period)

Jumbo Hot Pretzels with Mustard

Nachos with Jalapeno Cheese Sauce Variety of Flavored Popcorn

Fresh Sliced Fruit Tray

Muffin and Danish Variety Jumbo Cookies

Assorted Donuts

(If you don’t see it on the list, let us know, we can customize your break to meet your needs)

One Break Period $13.99 Per Person*

Two Break Periods $16.99 Per Person*

Three Break Periods $19.99 Per Person*

*Each break period lasts up to 30 minutes

All-Day Snack Raid

$25.99 Per Person

Keep the Break Station open all day, plus choose up to three enhancements to be served in

three, 30 minute increments.

2019 BREAKS - 1


EXECUTIVE BREAK PACKAGE (Minimum of 25 or will be charged a smalls groups fee of $95)


Includes all 3: Morning, Mid-Morning and Mid-Afternoon

$23.99

Morning Assorted Breakfast Pastries and Coffee Cake, Fruit Preserves and Butter

Selection of Fresh Juices Freshly Brewed Starbucks Regular and Decaffeinated Coffee

Packets of Assorted Tazo Tea, Hot Apple Cider and Hot Chocolate

Mid-Morning Refresh Granola Bars, Fruit Bars and Whole Fruit Assorted Soft Drinks and Bottled Water

Freshly Brewed Starbucks Regular and Decaffeinated Coffee Packets of Assorted Tazo Tea, Hot Apple Cider and Hot Chocolate

Mid-Afternoon Freshly Baked Cookies and Brownies

Assorted Soft Drinks and Bottled Water


INDIVIDUAL EXECUTIVE BREAKS (Minimum of 25 or will be charged a smalls groups fee of $95)

Morning

Assorted Breakfast Pastries and Coffee Cake, Preserves and Butter Selection of Fresh Juices


$10.99

Mid-Morning Refresh

Granola Bars, Fruit Bars and Whole Fruit Assorted Soft Drinks and Bottled Water


$10.99

Mid-Afternoon

Freshly Baked Cookies and Brownies Assorted Soft Drinks and Bottled Water


$10.99

2019 BREAKS - 2


SPECIALTY BREAKS (Minimum of 25 or will be charged a smalls groups fee of $95)


Standard Refresher Soft drinks, bottled water, freshly-brewed Starbucks coffee and decaf, assorted Tazo tea packets, hot apple cider

& Hot Chocolate Packets $8.99

Going to the Movies Popcorn, Caramel Corn and Mixed Nuts, Warm Salty Pretzels with Cheese

Assorted Soft Drinks and Bottled Water $9.99

Brownies & Sundaes

Double Fudge Brownies, Chocolate and Vanilla Ice Cream Hot Fudge Sauce, Sliced Strawberries and Whipped Cream


Cookies & Brownies Chocolate Chip Cookies, Brownies, Assorted Individual Candy Bars


Fitness Break Sliced Fresh Fruit and Seasonal Berries, Muffins and High Fiber Cookies

Assorted Yogurts & Granola Bars Assorted Soft Drinks, Juices, Sports Drinks and Bottled Water

(Includes Diet & Caffeine-Free Sodas)

$13.50

Build Your Own Trail Mix Almonds, Cashews, Peanuts, Raisins, Cranberries, Sunflower and Pumpkin Seeds, M&Ms and Shredded Coconut

Assorted Soft Drinks, Sports Drinks and Bottled Water $15.99

Fiesta Time

Tri-Colored Tortilla Chips Fresh Guacamole

Fresh Tomatoes and Salsa Assorted Soft Drinks and Bottled Water

$9.50

Stratus Break Sliced Fresh Fruit and Seasonal Berries

Energy Bars, Greek Yogurt and Whole Almonds Assorted Soft Drinks, Sports Drinks and Bottled Water

$12.99

2019 BREAKS - 3


BANQUET BAR SERVICES (1 bar per 150 guests)

Hosted or Cash Bar

$100 for 2 hours, $50 for each additional hour

Champagne Toast Service

$150 for a One-Time Toast of up to 50 Guests $100 for a One-Time Non-Alcoholic Toast of up to 50 Guests

(Each additional person is $2.99)

CUSTOM RECEPTION PACKAGES (Minimum of 25)

Hot Selections Chicken Satays with Peanut Sauce BBQ Meatballs Buffalo Chicken Wings Pork Pot Stickers Egg Rolls Coconut Shrimp with Marmalade Grilled Chicken Quesadillas Spicy Queso Chili Dip with Tortilla Chips

Cold Selections Petite Croissant Sandwiches Prosciutto Wrapped Melon (GF) Sliced Fresh Fruit Display (GF) Fresh Vegetable Crudités (GF) Anti Pasto Display (GF) Imported Cheese & Cracker Board Tortilla Chips with Salsa (GF) Grilled & Chilled Sesame Chicken Strips with Peanut Sauce

Sweet Selections Assorted Gourmet Dessert Bars Petit Fours Fresh Baked Jumbo Cookies Petite Éclairs Miniature Fresh Fruit Tarts Cheesecake Bites Lemon Squares

Beverages Fruit Punch Lemonade Raspberry Lemonade Strawberry Lemonade Raspberry Cider Punch (add $1 per person) Fresh Limeade Iced Tea

2019 BAR/RECEPTION -1


Bronze Package – (1) Hot + (1) Cold + (1) Sweet + (1) Beverage $16.99 per person

Silver Package – (1) Hot + (2) Cold + (2) Sweet + (1) Beverage $19.99 per person

Gold Package – (2) Hot + (1) Cold + (1) Sweet + (1) Beverage $20.99 per person

Platinum Package – (2) Hot + (2) Cold + (2) Sweet + (1) Beverage $24.99 per person

Shock & Awe Package – (4) Hot + (4) Cold + (4) Sweet + (2) Beverages $41.99 per person

Chocolate Fountain Package Includes:

Large Chocolate Fountain Unlimited Chocolate for up to 2 hours

Your Choice of One: Dark, Milk or White Chocolate Skewers, Plates & Napkins

Three Dipping Items of your Choice

Priced as Follows 100 Guests $ 700.00 150 Guests $ 750.00 200 Guests $ 800.00 250 Guests $ 850.00 300 Guests $ 900.00

3 Dipping Items included in price

Select 4 Dipping Items, add $1 per person Select 6 Dipping Items, add $2 per person Select 8 Dipping Items, add $3 per person

Dipping Items: Strawberries Pineapple Cantaloupe Apple Slices Bananas Pirouette Cookies Pound Cake Marshmallows Brownies Crispy Rice Treats Assorted Cookies Nutter Butters Cream Puffs Lady Fingers Oreos Pretzels

2019 BAR/RECEPTION -2

dcc menu 2019 - davis conference center

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