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SUMMER FAIRFlower Show & Fun Dog Show

Originated 1893

THE 121st SHOW

Okewood Hill RH5 5PUat 12noon

Saturday 10 August 2019

a a a a a aSIDE SHOWS • STALLS & CRAFTS • RAFFLE

FOOD COURT & TEAS5k RACE • CHILDREN’S SPORTSLOADS OF CHILDREN’S CLASSES

Entry to the Show £4 CASH Children FREE

FREE PARKINGSchedule: FREE Entry Forms inside

OKEWOOD, OCKLEY & FOREST GREEN

SATURDAY 10 AUGUST 2019

FUN DOG SHOWTo be held at THE RECREATION GROUND, OKEWOOD HILL, RH5 5PU

Follow signs from the A29 south of Ockley

Registration from 12noon Judging from 1.00pm Entry fee for first two classes entered: £2.50 and £2.00 for each subsequent class.

Judge: Brenda Harrison. ROSETTES 1st to 5th PLACE Sponsored by Medivet Newdigate

CLASSES Sponsor:

1. Best local dog (8 mile radius) Medivet: 01737 842307

2. Best puppy/junior (less than 18 months old) Mrs Ann Champion.

3. Best veteran (7 yrs+) Love From Betty: 07739 263244

4. Dog with waggiest tail Ewe Move Estate Agents: 07921 255815

5. Best rescue, male or female Ewe Move Estate Agents: 07921 255815

6. Dog the judge would like to take home Ashurst Farm Feeds: 01293 862440

7. Prettiest bitch Bearsden Pet Supplies: 01306 627310

8. Most handsome male Affordable Construction: 07751 829205

9. Child handler (up to 7 years old) Affordable Construction: 07751 829205

10. Child handler (8-14 years old) Affordable Roofing: 07921 241447

11. Best cross breed / mixed breed New Age Developers Ltd: 0131 2708130

12. Best Pedigree male dog (any pure breed) Affordable Roofing: 07921 241447

13. Best Pedigree female dog (any pure breed) Furlonger Tree Services: 07747 610960

14. Best overall condition (any age/breed) Becky’s Dog Grooming: [email protected]

15. Champion Biscuit Catcher Furlonger Tree Services: 07747 610960

Best in Show (open free to all class winners) Burgh Heath Ringcraft 01737 352 883

Prize cards and ring numbers supplied by Cobbydog, Keighley, W. Yorks BD21 4LA

ENTRY FORM: see centre pages of Schedule and bring with you on Show day.

All dogs to be kept on a lead and under strict control at all times.Please clean up after your dog.

The Dog Show is organised by the Rotary Club of Dorking DeepdeneAll proceeds from this event will go to Charity.

For further information on the Fun Dog Showtelephone: 01372 372639 email: [email protected] telephone: 01306 876 746 email: [email protected]

or please see “events” on the Rotary website www.deepdenerotaryclub.org.uk

OKEWOOD, OCKLEY & FOREST GREEN SUMMER FAIR 2019OKEWOOD, OCKLEY & FOREST GREEN SUMMER FAIR 2019

CONTENTS

Letter from the Chairman 1Show Officers/Contacts for Enquiries 2Provisional Timetable 3Annual Awards and Trophies 4Division A - Vegetables and Flowers – novice 6Division B - Vegetables and Flowers – open 7Division C – Fruit 8Division D – Floral Exhibits/Arrangements 9Division E – Cookery 10Division F – Photography 12Division G – Arts and Crafts 13Division H – Children and Young People 14Division J – Special Awards and Trophies 15Judging Requirements & Collections Lists 18Show Regulations 22Flower Show Supporters: Donations 23 Helpers 24Fun Dog Show Inside back coverColouring Competitions Centre Pages

ENTRY FORMS - Marquee Classes Centre Pages - 5k Race Centre Pages - Fun Dog Show Centre Pages

ENTRY FEES: Divisions A to G: 50p per entry Division H (Children): FREE Division J (Special): as marked

PRIZES: 1st: £2.00 2nd: £1.50 3rd: £1.00(Unless otherwise stated in Schedule.)

a Thank you ato everyone who helped to put the Show together last year …. 2018

Our apologies to anyone whose name has been left out – we value you all.

LETTER FROM THE CHAIRMAN

Welcome everybody to the 121st Summer Show. It is in fact the 126th anniversary of the founding of the Show but as we did not hold the Show during the War years it is our 121st.

The Committee has been preparing for the Show all through the year. They work very hard to make sure that there is something to entertain everybody, adults and children alike. We also take the feedback that we get after the Show very seriously and therefore try assiduously to improve the Show year on year. On the art front our theme this year is dinosaurs, which hopefully might appeal to a good many children.

We constantly update our website throughout the year, to give you more information about the event and you will find this at www.okewoodhillflowershow.co.uk.

I would like to take this opportunity to thank both the Committee and the army of volunteers for all their hard work. Without the volunteers helping with both the setting up on the Friday and the taking down duties afterwards, the Show could not take place. Thank you all.

Now that you possess this Schedule, how about entering something for the many classes that we have – you might even win! Just one word of caution – please READ THE SCHEDULE VERY CAREFULLY as, if the rules of the class have not been followed, it would be very disappointing to be disqualified after all your efforts.

Anyway, good luck if you are entering something and we all look forward to seeing you on the day. We are all praying for good weather as in the past few years.

aAccess to the Show: We have booked the WASP Bus again to ferry people to and from the car parking field. Please note that there is a drop off point near the Village Hall for those with mobility problems or small children. There is a limited amount of Blue Badge disabled parking next to the Showground.


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Janette AlexanderCamilla AnkersSimon ArnoldCheryl BarclayDean BedggoodPhoebe BillJohn BlackleyPatsy BlairLouise and Chloe BookerNic and Oscar Belfridge BordoliAdrian BridgettEmma BrownSophie and Lee BucklandDiana BundyJan ButcherSally and John CampbellBrenda CarlisleNicola ChanDawn and Megan CharmanJane CharmanKatherine ClaytonPaul CleaverEddie ClippertonSteve CockerGaye CollisStephen da CostaJackie CrichtonLinda CrouchDi CuthbertWilliam CuthbertLibby DaghornCatherine and James DampierTyrena DangerfieldMary DeanDerek DendyEmma DesmierAlex DixonLesley Dodsworth

Ros DoreeAmanda and Mark Elson-DewAnn FaggetterPhilip FairsCarol FisherJay GarlandJonathon GlassAlan HardyBeverley HarrapNoelle HartleyGareth HaytonHarry and the late Cindy HewlettJane HillingPeter HollandKen HollisRobin HortonMary HugginsGraham HuntJayes Park EstateSonia and Leigh JonesGil and Joyce KenwardJenny and Tony KensettValerie and Bill KingTeresa and Rob KirkMatt KirschAnita LalaJoey LambJo LawsAdam LeechGary ListerPeter McGeeDouglas McJannetJan and Michael MoneyMartin MuggeridgeMichael NashChris NormanSteve NovisPam Overton

Nina and Darren ParkerGrant PearmanAndy PegramAnne PikeKaren PorterFiona and Simon PullarPam and Graham QuinnellRotary Club - Dorking Deepdene: Dog ShowHelen and Tony RobertsGraham Russell-PriceCelia SakerDavid and Debbie SegalSharon and Andy ShawTessa ShoolbredDavid SillimanAlan SmallwoodNick and Harry StandenJane, Robert, Sydney, Edward and Morris StanforthRina StansfieldRichard and Gabrielle TeareJoe ToomeyJess TownsendAli VarsaniSarah and Ian VokesLorna WaldronChris WallaceSharon WannellTony WarrenBuzz WarnerJudy WattsDi WestallJoe WheatonJohn WoodsJason WrightSally WybornMargaret Zandona

Paul Toomey, Chairman

a Thank you ato all our donors who supported the Flower Show last year …. 2018

The Committee would like to thank the generous individuals and companies thatcontributed such lovely prizes to the Raffle or who donated much needed cash forthe running of the Show last year:

Yvette Bekker

John and Nicola Blackley

Dianne Buckley Sunda

Sally Calvert

John and Sally Campbell

Sue and Neville Clifford-Jones

Gaye Collis

Susan Cripps

Carolyne and Richard Curties

Alan and Kayley Dale

Dare Hair, Dorking

Emma Desmier

Lesley Dodsworth

Eden Hair Spa – Ewhurst

Mary Ferguson

Richard Gatfield

Barbara Geake

Valerie and David Granger

Adrian Guttridge

Les Head

International Children’s Museum

Foundation


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SHOW OFFICERS

President: Dianne Buckley Sunda

Vice Presidents: Neville Jolly, Jo Joseph, Lionel Joseph, Dr Briony Thomas, Christine Wallace.

Flower Show Committee: Hugh Brown Judy Craddock (Committee Secretary) Jenny Dexter Joy Forbes (Joint Treasurer) Lin Roworth Stokes Martin Smith Susan Standen (Joint Treasurer) Paul Toomey (Chairman)

Show Secretary: Cheryl Barclay

CONTACTS FOR ENQUIRIES

Schedule/Entry Enquiries Cheryl Barclay 01306 621 140 [email protected] Stallholder Enquiries Joy Forbes 07805 794 265& Bookings [email protected]

Other Flower Show Judy Craddock 01306 621 370Enquiries [email protected]

Show Website www.okewoodhillflowershow.co.uk

5k Race Enquiries Jenny Dexter 07877 659 986 [email protected]

Fun Dog Show Enquiries Peter Holland 01372 372 639 email: [email protected] website: www.deepdenerotaryclub.org.uk

Jenny and Roger Isaac

Fran and Simon Jones

Kingfisher Farm Shop, Abinger Hammer

Gordon and Mary Lee Steere

Manns of Cranleigh

Janet and John Marchington

Gill and Douglas McGregor

Jennifer Morshead

Nottcutts Garden Centre

John O’Hara

One Forty, Cranleigh

Martin Peters

Veryan and Tim Pryke

Scarlett Arms, Walliswood

Surrey Hills Florist, Ockley

Paul Toomey

Sir Anthony and Lady Hester Touche

Village Greens, Ockley

David Waugh

Wienerberger Brickworks

PROVISIONAL TIMETABLE OF EVENTS

From 8:00am Staging of entries

10:30am Marquee closes for judging Please Note: No entries will be accepted after 10.15am

10.45am Judging begins in Marquee

12 noon Showground opens

12 noon Entries open for the Fun Dog Show

1.00pm Fun Dog Show judging begins

1.00pm approx. Show Marquee opens

2.00pm Children’s Sports

3.00pm 5k Race

4.00pm Prize Giving

4:30pm Removal of exhibits (NB: no cars on field until 5.00pm*)

4.45pm Auction of Show produce

* Provisional time: dependent on the weather

Look out for :

• Children’s Sports

• Fun Dog Show

• Morris Dancers

• Punch and Judy Shows

• Craft Stalls around the ground

• Food Court and Tea Marquee

• Owls, Bees, Hounds and Donkeys

• Classic Cars, Static Vintage Engines


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SHOW REGULATIONS

1. Completed Entry Forms must be returned with the appropriate fee by Tuesday 6 August 2019. See Entry Form for collection points. Entry Fees will not be refunded.

2. Entries are submitted on the understanding that results will be published in the local press and/or online.

3. No exhibitor may enter more than one exhibit in any one class.

4. Banksian Medal (Division B) cannot be awarded to anyone who has won it in the two years previous to this Show.

5. All exhibits must be grown or made by the exhibitor, with the exception of material used in Division D, Floral Exhibits / Arrangements.

6. All pot plants, fruit trees etc. must have been in the care of the exhibitor for at least three months prior to the Show.

7. No exhibit should have been previously entered in the Show.

8. The Committee reserves the right to examine the garden of an exhibitor.

9. Exhibits must be staged between 8.00am and 10.15am on the day of the Show – Saturday 10 August 2019. Judging will commence at 10.45am and no exhibitor, other than stewards, may be present in the Marquee during the judging.

10. First, second and third prizes will be awarded at the judges’ discretion.

11. The decision of the judges, appointed by the Committee, shall be final. Any prize may, at the discretion of the judges, be withheld or modified if the exhibit is considered unworthy of the prize offered. We are a Society affiliated to the Royal Horticultural Society (RHS), but as we are not a horticultural society we do not apply RHS rules. There is no appeal to the RHS in the event of any dispute.

12. For the purpose of awarding the Challenge Cups, points will be awarded as follows: First Second Third All classes except 1 and 31 3 2 1 Classes 1 and 31 12 9 6

13. No exhibit may be removed from the Marquee before 4.30pm

14. The Committee shall not be responsible for the loss of or damage to any person, exhibits or personal belongings however caused. All persons attending the Show do so at their own risk.

15. The Committee reserves the right to amend the timings and order of events shown in the Schedule, and to refuse any entry without stating a reason.

Plums (Dessert): large, firm, ripe, of good colour, perfect bloom, with stalk. 9 pieces/max points 16Quinces: large, shapely fruits with eyes and stalks intact and unblemished skins. 6 pieces/max points 8Raspberries: large ripe fruits of good colour, free from blemish, in good condition, with stalk. 9 pieces/max points 12Strawberries: large ripe fruit of good colour, bright and fresh, free from blemish, good condition, with stalk. 9 pieces/max points 16

NUMBERS OF EXHIBITS REQUIRED FOR COLLECTIONS:

Classes 1, 21, 31, 32 and 57 Division A (Novice) Division B (Open)Artichokes (Globe) 3 4Asparagus 3 spears -Aubergines A pair A pairBeans (Broad) 6 9Beans (Runner) 6 9Beans (Dwarf French) 6 9Beetroot 3 4Cabbage 1 1Capsicums (Sweet Peppers) 2 3Carrots 3 4Cauliflowers & White Heading 1 1Celery 1 1Courgettes, under 15cm (6”) 3 4Cucumbers 1 2Kales 1 2Kohl Rabi 3 4Leeks 3 4Lettuce 1 2Marrows 1 1Onions 3 4Parsnips 2 2Pea Pods 6 8Potatoes 3 5Seakale Beet (leaf stalks) 3 4Shallots 6 8Spinach, summer (leaves) 6 8Spinach Beet (leaves) 6 8Swedes 3 4Tomatoes 3 4Tomatoes, small fruited/cherry 6 8Turnips 3 4

If you wish to show any vegetable not listed here, please contact Cheryl Barclay: 01306 621 140 for further information.


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ANNUAL AWARDS & TROPHIES WINNERS 2018BANKSIAN MEDAL Geoff TidyAwarded for the most points gained in Division B (see page 22)THE POPE CUP Helen BrimelowGiven by Mrs Pope: most points gained in Division A

THE MAJOR CUP Geoff TidyGiven by Mrs and Miss Major: most points gainedfor Vegetable Exhibits in Division B

THE OGG CUP Robert AstropGiven by Mrs D W Ogg: most points gained in Flower Exhibits in Division B

THE BEDFORD CUP Geoff TidyGiven by Mrs Bedford for the outstanding Vegetable Exhibit

THE TROTTER CUP Robert Astrop Given by Mr & Mrs Trotter for the outstanding Rose Exhibit

THE JACK JOLLY TROPHY Julia ForsythGiven in memory of Mr J. Jolly for the best Dahlia Exhibit

THE BOWLER TROPHY Richard FrostGiven in memory of Charlie Bowler for the best Hydrangea

NEWBRIDGE NURSERIES TOP TRAY AWARD Geoff TidyClass 194 (Vegetables)

NEWBRIDGE NURSERIES TOP VASE AWARD Class 195 Les Head

THE COHEN CUP Susan CrippsGiven by Lady Cohen: most points gained forFloral Arrangements in Division D

THE WILSONBY CUP Jane BishopGiven by Mrs Wilsonby for the most outstandingarrangement in Division D

THE CRIPPS TROPHY Stephanie GalloGiven in memory of Pamela Cripps for the Best Foliage Arrangement

THE MUSSON CUP Julie WyattGiven by Mrs Musson: most points gained in Division E, Cookery/Baking (classes 100-118)

THE CUTHBERT TROPHY Di CuthbertGiven by Di Cuthbert: most points gained inDivision E, Cookery/Preserves (classes 119-131)

MARIA EPPEL MEMORIAL TROPHY Louise Powell Best in Show: Baking (classes 100-117)

THE FOREST GREEN WI MEMORIAL CUP Richard FrostWill be awarded for Rich Fruit Cake (class 118)

THE SMITH CUP Wanda MachnickaGiven in memory of Mabel Smith: most points gainedin Divisions F Photography & G Arts & Crafts

ANNUAL AWARDS & TROPHIES WINNERS 2018

THE HOLDEN PHOTOGRAPHIC TROPHY Peter HorwellGiven for the best Photographic Exhibit

THE FRED STRUDWICK TROPHY Eddie AlberyGiven in memory of Fred Strudwick for the winner of class 191

CHILDREN’S MUSEUM FOUNDATION CUP Max NovisFor the best Art Exhibit in Class 192: Quentin Blake Children’s Poet Laureate Award

THE PAM MELTON CUP Charlie SparkesFor the Runner-Up in Class 192

THE CHAIRMAN’S CUP Katie DexterGiven by Dr Morris Lockwood: most points gained in Division H

THE KARSLAKE CUP Sam DexterGiven by Mrs. Karslake for the outstanding non-art Children’s Exhibit in the Show

YOUNG ARTIST’S TROPHY for the winner of class 193 Charlie Sparkes

THE PATRICIA MAJOR TROPHY Not awardedGiven in memory of Patricia Major for Young at Heart Club members

THE OCKLEY CUP Chloe BookerGiven by Ockley WI for the winner of class 196

THE STANFORTH CUP for the Disaster class 197 Paul Charman

NB Points system for awarding Challenge Cups / Trophies: see page 22.

SPORTS TROPHIESSALAMAN CUP Boys’ Sports Beau South

DEUCHAR CUP Girls’ Sports Sasha Novis

ROAD RACERIPZSAM CUP Fastest Local Runner Joe Toomey

ATALANTA CUP Fastest Lady Runner Not awarded

MARSHALL CUP Fastest Runner under 16 Not awarded

WHITE CUP Fastest Girl under 16 Eleanor Hailwood

JOLLY CUP Fastest Runner under 13 Charlie Sparkes

MARTIN SOUTH CUP Fastest Runner under 10 Joe Frawley

CAMPBELL CUP Fastest Male Runner over 40 John Booker

VILLAGE GREENS TROPHY Fastest Lady Runner over 40 Alison Webb

STEPHEN JONES SHIELD All comers Cliff Comber


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FRUITSApples (Cooking): large shapely fruits with stalks intact, clear unblemished skins of a colour characteristic of the cultivar. 6 pieces/max points 16Apples (Dessert): optimum sized, shapely fruits with eyes and stalks intact and clear unblemished skins of the natural colour characteristic of the cultivar. 6 pieces/max points 20Apricots: large, highly coloured, clear skinned ripe fruits free from blemish. 6 pieces/max points 12Blackberries and Hybrid Cane Fruit: large ripe fruit of good colour, free from blemishes, in good condition, having stalks. 25 pieces/max points 8Blueberries: large ripe fruits of good colour and bloom, free from blemishes, good condition, shown as stalked bunches. Dish of 425–480g (15 – 17oz)/max points 8Bullaces: large, ripe but firm, fruits of good colour with perfect bloom and having stalks. 20 pieces/max points 8Cherries (Sweet & Sour): large, ripe fruits of brilliant colour, unshrivelled stalks. 25 pieces/max points 12Citrus Fruits: large, shapely, ripe, without stalks, of good even colour natural to the cultivar, bright, shiny unblemished skin. 2 (Kumquats 9) pieces/max points 16Currants (Black): strigs with full complement of berries; berries large, ripe, of uniform jet black colour, stalks fresh. Dish of 425– 480g (15 – 17oz)/max points 12Currants (Red & White): strigs with full complement of berries; berries large, ripe, uniform, brilliant colour, stalks fresh. Dish of 425– 480g (15 – 17oz)/max points 8Currant x Gooseberry Hybrid: strigs with full complement of berries; berries large, ripe, uniform, brilliant colour, stalks fresh. 25 pieces/max points 8Damsons: large, ripe, firm fruit, good colour, carrying perfect bloom and having stalks. 20 pieces/max points 8Figs: large, fully ripe fruit, good colour and bloom, stalks intact. 3 pieces/max points 12Gooseberries: large, ripe or unripe fruits appropriate for the season, uniform and unblemished, good colour, with stalks. 25 pieces/max points 12Grapes (Glasshouse/Dessert): large bunches of good quality, symmetrical, complete, wellbalanced, properly thinned, uniform berries of good colour with dense, intact bloom. 1 bunch/max points 20–24Grapes (Outdoor/Wine or Dessert): large, complete, well-filled and balanced bunches with unblemished berries typical of the cultivar, uniform size and colour, dense, intact bloom. 2 bunches/max points 16Kiwi Fruit (Chinese Gooseberry): large fruit, evenly shaped and uniform, unblemished skins, stalk intact. 6 pieces/max points 12Melons: large fruit for cultivar, clean, shapely, free from blemish, fully ripe and well finished. 1 piece (2 if horned)/max points 20Peaches and Nectarines: large fruits for the cultivar, fully ripe with colour natural to the cultivar, well-developed, free from bruising and blemishes. 5 pieces/max points 20Pears (Cooking): large shapely fruits with eyes and stalks intact and clear unblemished skins of a colour characteristic of the cultivar. 6 pieces/max points 14Pears (Dessert): large for the cultivar, shapely fruits with eyes and stalks intact and clear, unblemished skins of the natural colour characteristic of the cultivar. 6 pieces/max points 20Pineapples: fruit large for the cultivar, ripe, golden colour throughout, shapely, segments of even size, free from blemish, fresh-looking crown in proportion to the fruit. 1 piece/max points 20Plums (Cooking): large, firm, ripe, of good colour, perfect bloom, with stalk. 9 pieces/max points 12

Kales: fresh, sturdy, well-developed heads.Kohl Rabi: fresh, tender, small-leaved “bulbs”, size according to cultivar, free from damage.Leeks: (Blanch and Intermediate): solid, thick, long-shafted, well blanched, tight collared with clean,spotless skins and no tendency to bulbing.Leeks (Pot): firm, solid, with unbroken, clean and unblemished skins. Well-blanched, not greater than 15cm (6”) to the tight button. Uniformity of size, straightness of barrel and colour of foliage.Lettuces: firm, tender, unbroken hearts of good colour. Roots washed.Marrows (including Squashes and other edible Cucurbits) young, tender fruits of absolute uniformity. Stage directly on bench.Okra: fresh, slender pointed fruits, free from blemishes.Onions: firm, thin-necked bulbs, size and shape according to cultivar.Onions (Pickling): small, very firm, well-ripened uniform bulbs should not exceed 2.5cm (1”) diam.Onions (Green Salad): fresh young plants, showing no tendency to bulb and having white bases.Parsnips: well-developed, well-shouldered, shapely, smooth-skinned, white roots free from side roots and blemishes.Peas: large fresh pods of good colour with bloom intact, free from disease or pest damage and well filled with tender seeds. Colour according to cultivar.Potatoes: medium-sized, of about 198 – 226g (7 – 8oz) per tuber, shapely, clean, clear skinned tubers, eyes few and shallow.Pumpkins: shapely, large, firm fruits of even colour and ripeness.Radishes (Winter): fresh, medium-sized, good coloured roots, free from blemishes.Radishes (Other): fresh, medium-sized, young, tender, brightly coloured roots, free from blemishes and having short intact foliage.Rhubarb (Forced): fresh, straight, thick, brightly coloured stalks, free from blemishes with undeveloped leaf blades.Rhubarb (Natural): fresh, straight, long, tender stalks with well-developed red colouring with leaf-blades trimmed back to approx. 7.5cm (3”).Salading Vegetables, Miscellaneous: material that is young, fresh, clean, of attractive appearance.Seakale: stout, crisp, well-bleached heads with leaf blades undeveloped.Seakale Beet: fresh, broad, thick, solid leaf stalks with leaves of good colour for the cultivar.Shallots (Exhibition): firm, well-ripened, shapely bulbs with thin neck and good size and colour.Shallots (Pickling): round, well-ripened bulbs of good colour, with thin necks, less than 2.5cm (1”) diam.Spinach: large, thick, fresh, undamaged dark green leaves.Spinach (New Zealand): large, fresh, dark green tips about pencil thickness and approx. 7.5cm (3”) long.Spinach Beet: large, thick, fresh, undamaged, dark green leaves.Sweet Corn: fresh cylindrical cobs, well set throughout including the tips, with straight rows of undamaged grains. Fresh green husks and silks attached. Uniform colour and in best condition for the table.Tomatoes: medium-sized, approximately 6.5cm (2.5”) diam., about 5 – 6 fruits to the pound, ripe but firm, richly coloured with calyces attached. Good shape and colour for the cultivar.Tomatoes (Beefsteak): minimum diam. 7.5cm (3”) according to cultivar. Calyces attachedTomatoes (Small-fruited/Cherry): size according to cultivar, but not exceeding 3.8cm (1.5”). Calyces attached.Turnips and Swedes: Turnips about the size of cricket balls, Swede medium sized, clear skinned, solid, shapely roots with small tap root and no side root.

FLOWERS All Flower exhibits should be displayed in Show Vases which will be supplied: Classes 26-30 and 64 to 80.


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DIVISION A: VEGETABLES & FLOWERS – NOVICE

Entry to this Division is restricted to those who:a) Are not, and have never been, a gardener or jobbing gardener by profession.b) Have not won the Banksian Medal in the preceding two years.c) Have not previously won the Major Cup or Ogg Cup.Judging Requirements pages 18-21* Numbers of exhibits for Collections: page 21. ** see page 19.

Class Exhibit Requirements1 Vegetable Collection* 4 kinds of vegetables, in a boxPrizes: 1st: £5.00; 2nd: £3.50; 3rd: £2.50 not exceeding 60 x 60cm (24” square).2 Salad Collection Any three of the following:Prizes: 1st £5.00; 2nd: £3.50; 3rd: £2.50 1 Lettuce, 1 Cucumber, 6 Radishes, 6 Spring Onions, 1 Capsicum, 3 Tomatoes: staged in a seed tray.3 6 Pea Pods Plate provided.4 9 Runner Beans Plate provided.5 9 French Beans Plate provided.6 4 Potatoes - white Any variety. Plate provided.7 4 Potatoes - coloured Any variety. Plate provided.8 5 Tomatoes With stalks, plate provided.9 10 Tomatoes, Cherry/Small Fruited With stalks, plate provided.10 1 Truss Tomatoes Min 3 ripe. Plate provided.11 2 Lettuces Any variety.12 3 Carrots Without tops.13 3 Beetroot With tops.14 1 Vegetable Marrow/Squash Max. 30cm (12”) long excluding stalk.15 3 Courgettes Max. 15cm (6”) long excluding stalk.16 5 Onions From sets, without tops.17 6 Shallots18 3 Bulbs of Garlic Any variety.19 9 Chillies With stalks attached.20 Any Other Vegetable *21 5 Stalks of Rhubarb With 7.5cm (3”) leaf attached.22 4 Different Herbs Must be distinct varieties.23 Basket to contain 3 different vegetables - 2 items of each kind24 5 Single Vegetables Presented on A4 sheet of paper.25 5 Fuchsia Blooms One or more varieties.26 Vase of Annuals ** One or more varieties.27 Vase of Dahlias ** One or more varieties.28 Vase of Mixed Garden Flowers **29 1 Specimen Rose HT.**30 Single Bloom/Spike, Any Other Flower **

DIVISION B: VEGETABLES & FLOWERS – OPEN

Entry to this Division is not restricted

Class Exhibit Requirements201 Newbridge Top Tray Award See page 16 - Division J for details.202 Newbridge Top Vase Award See page 17 - Division J for details.31 Vegetable Collection * 4 distinct kinds of vegetables, in a boxPrizes: 1st: £7.00; 2nd: £5.00; 3rd: £3.00 not exceeding 90 x 90cm (36” square).32 Potato Collection * 5 potatoes of each of 3 distinct varieties:Prizes: 1st: £4.00; 2nd: £3.00; 3rd: £2.00 each variety staged on a different plate.33 7 Pea Pods Plate provided.34 7 Runner Beans Plate provided - one variety.35 7 French Beans Plate provided - one variety.36 4 Onions Without tops. Over 250g - one variety.37 4 Onions Without tops. Under 250g - one variety.38 4 Onions Each under 228gm (8 oz).39 9 Shallots40 4 Carrots (Long) Without tops. Trimmed to 7.5cm (3”).41 4 Carrots (Stump Rooted) Without tops.42 4 Beetroot With tops.43 2 Vegetable Marrows A pair.44 2 Squashes A pair.45 5 Courgettes Max. 15cm (6”) excluding stalk.46 2 Cucumbers A pair. Grown under protection or outdoor grown.47 2 Lettuces Any variety.48 6 Tomatoes With stalks, plate provided.49 12 Tomatoes, Cherry/Small Fruited With stalks, plate provided.50 6 Tomatoes, Plum With stalks, plate provided.51 4 Potatoes (White) Any variety. Plate provided.52 4 Potatoes (Coloured) Any variety. Plate provided.53 3 Capsicums (Sweet Peppers) Any variety.54 9 Chillies With stalks attached.55 2 Cabbages (Green/Red/Savoy) With 7.5cm (3”) stalks and roots washed/clean.56 3 Bulbs of Garlic Any variety.57 Any Other Vegetable *58 Heaviest Onion59 Heaviest Marrow60 Longest Runner Bean61 Longest Carrot62 5 Stalks of Rhubarb With 7.5cm (3”) leaf attached.63 6 Different Herbs Must be distinct varieties.


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JUDGING REQUIREMENTSFOR HORTICULTURAL CLASSES DIVISIONS A, B & CVEGETABLESCondition: cleanliness, freshness, tenderness and freedom from coarseness and blemish.Size: anything overgrown so as to be coarse is faulty, as is anything too small to be useful. Generally quality is more important than size.Uniformity: in terms of size, shape/form, colour.

Artichokes (Chinese): Long, clear-skinned, plump tubers.Artichokes (Globe): large, heavy, shapely (rounded/conical), well closed heads, plump, fleshy scales.Artichokes (Jerusalem): shapely, large tubers, smooth clear skins.Asparagus: long, straight, thick, plump, bright stems with well-closed scales.Asparagus Pea (including Petits Pois and Mangetout): Well-shaped pods, typical of the cultivar. 5cm(2”) long.Aubergines: shapely, solid, bright, well-coloured fruits, free from blemishes.Beans (Broad): large, fresh, well-filled pods with clear skins and tender seeds. Size according to cultivar.Beans (Dwarf French/Stringless): straight, fresh, tender snap pods with stalks of even length, of good colour, no outward sign of seeds.Beans (Runner/Stringless Runner): long, slender, straight, fresh pods of good colour, no outward sign of seeds.Beetroot (Long Type): broad, clean shoulders, evenly tapered.Beetroot (Globe Type): spherical, not more than tennis ball size with small tap root. Both should have good-sized roots, fangless and smooth clear skins, flesh a uniform dark colour.Broccoli (Sprouting and Coloured-headed): at the discretion of the Judge.Brussels Sprouts: fresh, solid, tightly closed, good colour. Size according to cultivar.Cabbages (Chinese): fresh, firm, solid heads, outside leaves fresh green colour, free from pest damage.Cabbages (Green/Savoy/Hybrid): shapely, fresh, solid heart, perfect outer leaves, bloom intact, good colour. Size and condition according to cultivar, approx. 7.5cm (3”) stalk. Washed and cleaned.Cabbages (Red): solid heads, well-coloured, shapely, fresh, bloom intact, free from blemish. Size and condition according to cultivar, approx. 7.5cm (3”) stalk. Washed and cleaned.Calabrese: fresh, solid, tightly closed heads of good colour.Capsicums: fresh, brightly coloured fruits with colour according to cultivar.Carrots, all cultivars: tender roots of good shape, colour and size, according to cultivar, free from side roots, skins clear and bright.Cauliflowers (including Winter and White-heading Broccoli): heads with symmetrical, close, solid, white curds, free from stain and frothiness. Size according to cultivar, approx. 7.5cm (3”) stalk.Celeriac: roots smooth and globe shaped. Size according to cultivar.Celery: large, firm but crisp, brittle and free from stringiness, fresh, clean, undamaged leaves.Chicory (heads): long, solid, crisp, tender and well blanched, where appropriate.Chilli Peppers: fresh, brightly coloured fruits with colour according to cultivar.Courgettes: young, tender, shapely, 10 – 15cm (4”- 6”) in length, of any colour but well matched and with flowers still adhering.Cucumbers: fresh, young, green, tender, straight, of uniform thickness with short handles and with or without flowers attached. Indoor or outdoor grown.Endive: well-formed, well-blanched, crisp, tender heads, free from pest damage.Fennel (Florence): large solid base stems, free from coarseness or visible flower stems, having clean leafstalks.Garlic: round, solid, well-ripened bulbs with thin necks. Must not be divided into separate cloves.Herbs: fresh, healthy, grit-free foliage.

202 NEWBRIDGE TOP VASE AWARD Open to Any Exhibitor. Kindly sponsored by Newbridge Garden Centre at Broadbridge Heath. Entry Fee 50p.

PRIZES: 1st: £10 of Blue Diamond Vouchers. 2nd: £5 of Blue Diamond Vouchers. 3rd: £3 of HTA Vouchers. The Blue Diamond vouchers can be spent at any BD Garden Centre. The HTA vouchers are national.

Vase of mixed flowers of between FIVE and TEN stems of at least TWO different kinds. (Varieties of the same plant will NOT be allowed)

The display will consist of between five and ten stems, taken from a minimum of TWO different kinds of plants, which must show flowers only, no seed heads or berries allowed. It will be judged out of a total of 35 points: 25 for colour, form, condition, quality and freshness; 10 for overall presentation and effect in the vase. Fresh, home grown flowers only should be used. The vase will be viewed from all directions. No marks will be awarded for the vase. Judging will be to normal Royal Horticultural Society rules. A vase is a vessel that can hold flowers and is taller than it is wide, at its widest point. It must be in proportion to the display. No accessories allowed. Foliage growing naturally from, and still attached to the stem will be allowed. No dried or silk flowers. Packing material, including florist’s foam, to keep stems in place is allowed. Points awarded will be clearly marked on the exhibitors’ cards.

203 THE OCKLEY CUP Subject: “A Dinosaur”

This Trophy was awarded by the Ockley WI as a competition class for any group (friends, family, pub, club, church, chapel or workplace etc). Your entry can be any medium/mixed medium. Metal stakes will be provided. Maximum height 1.8m (6’). Will be displayed outside Marquee. Add any accessories you like. To be judged by the public. Entry Fee 50p. The winner will receive The Ockley Cup.

204 DISASTER CLASS Enter your grotty fruit, your biscuit that should have been a cake, your painting that got caught in the rain, your curliest carrot, your flowering plant that didn’t, your chutney that strips paint, in fact anything that was a disaster. To be judged by the public. Entry 50p. The winner will receive The Stanforth Cup.


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DIVISION B continuedClass Exhibit Requirements64 3 Roses, mixed HT**65 3 Rose stems, Floribunda**66 1 Specimen Rose, HT**67 Most scented rose One rose stem.68 1 Gladiolus** Single spike.69 3 Gladioli** Three spikes.70 2 Giant/Large Dahlias** Decorative or Cactus, single vase.71 3 Dahlias, Small, Ball or Miniature** Blooms not exceeding 17cm (6.75”).72 3 Dahlias, Cactus or Semi-cactus** Blooms not exceeding 17cm (6.75”).73 3 Dahlias, Cactus or Semi-cactus** Blooms to exceed 17cm (6.75”).74 A Vase of 3 Any Other Dahlias** One or more varieties.75 5 Annuals** Single variety in a vase.76 3 Hydrangeas** Single variety in a vase77 Vase of Mixed Garden Flowers**Prizes: 1st: £4.00; 2nd: £3.00; 3rd: £2.0078 2 Kinds of Herbaceous Flowers** Separate vases, min. 3 stems each.79 5 Flowering Shrub Stems** Single variety, with blooms.80 3 Stems Fuchsia** In bloom, state variety if possible.81 Floating Flowers In bowl, max 25cm (10”) diam.82 Cactus and/or Succulent § Can be mixed.83 Pot Plant, Foliage § Maximum pot size 30cm (12”) diam.84 Pot Plant, Flowering § Maximum pot size 30cm (12”) diam.85 Lavender Cut stems. 6 stalks. 15-23cm (6-9”) in length86 Patio Pot § Diam. of Patio Pot max 46cm (18”); Oblong Planter max 76cm (30”) in length. Must be planted min. 1 month before Show.87 An Orchid § Diam. of pot max 46cm (18”).

§ See Show Regulations 6 and 7 page 22.** See Judging Requirements page 19.

DIVISION C: FRUITJudging Requirements and numbers of exhibits for horticultural classes: see pages 18 to 21.

Class Exhibit Requirements88 9 Plums, Greengages or Damsons State variety if known.89 9 Raspberries State variety if known.90 Any Other Fruit State variety if known.91 Bunch of Grapes Any colour.

DIVISION D: FLORAL EXHIBITS/ARRANGEMENTS

Judging Requirements for Floral Arrangements

1 Read the schedule carefully and DO NOT exceed the dimensions stated: measurement is to extreme edge of exhibit.2 Plant material must predominate over accessories and containers.3 All plant material should be in good condition. Give it a good soak before arranging.4 Unless specified, no artificial material may be used.5 Dried flowers may be used where specified.6 Dried material must be undamaged and dust free, added surface colour may be used.7 In foliage arrangements ONLY leaves, unopened buds (showing no colour) may be used. Flowerless bracts may be used. Berries may not be used.8 All components should be in scale with each other.9 Accessories should be used sparingly and should complement the design. A suitable base will help to coordinate the design.10 Maximum height of arrangements 61cm (24”).11 Material for the floral exhibits does not have to have been produced by the exhibitor.

Class Exhibit Requirements

92 “Woodland Walk”: Using materials from woodland. arrangement in/on a log Space allowed: width 46cm (18”). Accessories allowed.

93 THE CRIPPS TROPHY: Space allowed: width 46cm (18”). O Lovely Leaves No flowers or berries allowed, contrasting foliage to be used.94 Arrangement using one kind of Space allowed: width 46cm (18”). flower in a 25cm (10”) Oasis ring Can include foliage. Accessories allowed.

95 Arrangement using Space allowed: width 61cm (24”); tones of one colour Can include foliage.

96 “Twins”: a pair of arrangements Both to fit in an area not exceeding using two colours only 61cm (24”) in any direction.

97 Country Market in a Basket to Space allowed: width 61cm (24”). include some fruit, veg. and/or nuts. To be judged by the public. 98 Country Cottage Arrangement Space allowed: width 46cm (18”). in a Jug

99 Arrangement on a Cake Stand Not to exceed 61cm (24”) in any direction. for a Christening Accessories allowed.

100 Spectacular Buttonhole For an iconic man or woman and name them. Display in a glass..

101 MEN & BOYS ONLY Width not to exceed 46cm (18”). Arrangement in a Boot. Accessories allowed.


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200 YOUNG ARTIST’S TROPHY Open to Any Child Aged 8 - 11 years inclusive. Age to be stated on entry form. Entry FREE PRIZES: 1st: £2.00; 2nd: £1.50; 3rd: £1.00

Title “Scene from Your Village”. A picture in any medium except photography or computer generation. Maximum size A3.

201 NEWBRIDGE TOP TRAY AWARD Open to Any Exhibitor Kindly sponsored by Newbridge Garden Centre at Broadbridge Heath. Entry Fee 50p.


A collection of THREE types of vegetables from the following: Carrots (3), Cauliflowers (2), Onions (3), Parsnips (3), Peas (6 pods), Potatoes (3), Runner beans (6 pods), Tomatoes (6), French Beans (6 pods), Sweetcorn (2), Peppers (2), Cucumbers (2), Courgettes (3), Red Beet (3), Aubergines (2).

Each type of vegetable will be judged out of a total of 20 points: 7 for size, shape and colour; 6 for uniformity; 7 for condition. Possible total of 60 marks. All vegetables are to be displayed for effect, within an area measuring 46 x 61cm (18”x 24”) without bending any part of them. No part of the exhibit may exceed the size of the tray area. If a board/tray is used, the inner display measurement should be as above. A black cloth is permitted or the tray may be painted. Parsley may be used as garnish but no other foliage or accessories. Onion tops may be tied or whipped using raffia or string. Carrots and parsnips must have foliage trimmed to 7.5cm (3”). Peas and beans must be displayed with some stalk attached. Tomatoes must be displayed with calyces. Tray/board must not be cut or mutilated in any way - such as cutting holes in which to stand onions. Judge may handle exhibits, open pods, etc. to check for quality. Points awarded will be clearly marked on the exhibitors’ cards.

PLEASE NOTE: All entries to be the unaided work of the child.Entrants’ ages, in years and months, must be stated on the Entry Form and will betaken into consideration when judging.


YOUNG PEOPLE AGED 12 - 16

Those who have had their 12th but not their 17th birthday by 1 August 2019

187 Favourite Art or Craft Item In any medium. Please state size on entry form.188 Decorated Dinosaur Biscuits Maximum 4.189 White Decorated T-Shirt 190 Dream Catcher To be hung.191 Pop-Up Birthday Card Max. size 30cm (12”) in any direction.192 Dinosaur made from Junk Max. size 30cm x 90cm (12” x 36”).193 Flower Arrangement in a Tea Cup Maximum size 25cm (10”) in any direction. Accessories allowed.194 Still Life Painting/Drawing Any medium. Max. size 42cm x 59.5cm. (16.5” x 23.5”).195 Any Plant Grown from Seed See Show Regulations 6 and 7, page 22.196 Photograph: Any subject Max. size 25cm x 20cm (10” x 8”).197 Collection of Pressed and A4 sheet. Named Wild Flowers198 Fred Strudwick Trophy See Division J for details.

DIVISION J: SPECIAL AWARDS & TROPHIES

Class Exhibit

198 FRED STRUDWICK TROPHY Open to any child/young person aged 16 or under. Age to be stated on entry form. Entry FREE. PRIZES: 1st: £2; 2nd: £1.50; 3rd: £1.00

5 Decorated Cup Cakes

199 QUENTIN BLAKE CHILDREN’S POET LAUREATE AWARDA/B/C Create a Coloured Sketch of Your Favourite Dinosaur using any one or a combination of your choice from the following art supplies: pastels, coloured pencils, watercolours and/or crayons. Maximum size A3.

A copy of a Quentin Blake book will be awarded to the winner in each age group: A: Pre-school, B: 5 – 7 years, C: 8-11 years. Entry FREE. The Children’s Museum Foundation Cup: awarded to the Best Exhibit in this class. The Pam Melton Cup will be awarded to the Best Runner-Up in this class.


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DIVISION E: COOKERYJudging Requirements and Advice for Cookery Classes1 BREAD: well risen, evenly baked, no cracks; internal texture light and even; wholemeal less well risen and closer in texture than white. Cooked in oven except class 105.2 SCONES: even in size, shape and texture, almost as tall as round; texture firm and spongy. Sweet Scones: use fluted cutter. Savoury Scones: use straight-sided cutter.3 VICTORIA SANDWICH: Fill with raspberry jam and sprinkle top lightly with caster sugar. Top to be free from cooling tray marks and without bubbles. Texture: fine/evenly risen.4 PRESERVES: Use a clear jar without trademark (check bottom of jar). Fill to brim. JAMS, JELLIES & MARMALADES: use wax circle and cellophane OR clean/new unmarked twist top without wax circle. Should be less than 12 months old. CHUTNEYS & PICKLES: use clean, unmarked plastic lined twist top. Should be at least 2 months old. CURDS: must use wax circle and cellophane. Should be less than 4 weeks old. HONEY: should be shown in a 1lb jar with traditional gold metal screw top lid. Date harvested on label. ALL EXHIBITS: Label should state contents, date made (day/month/year) and warning if hot/spicy. 5 Do NOT use cake or bread mixes.6 Use either Metric or Imperial measures given. Do not mix the two in one recipe.7 Unless otherwise stated, plate is provided.


102 Loaf of White Bread ) Must be at least103 Loaf of Wholemeal Bread ) 24 hours old and104 Loaf of Savoury Bread ) cooked in oven.105 Loaf made and baked using Must be at least 24 hours old. Bread Machine106 5 Cheese Scones 5cm (2”) diameter approx.107 5 Cheese Straws108 QUICHE A savoury egg custard filling, with Presented in a 20/22cm (8”/ 9”) flan or other ingredients of your choice, cooking dish. cooked together with the pastry case.109 5 Sweet Scones 5cm (2”) diameter approx.110 5 Fingers of Chocolate Chip Shortbread111 5 Slices of Traybake 5 uniform slices, with neat edges.112 5 Open Jam Tarts113 5 Butterfly Cakes with buttercream icing.114 Gingerbread 2lb (900g) loaf tin. State recipe.


115 Gluten Free Cake Any recipe. 2lb loaf tin.116 Lemon Drizzle Cake Any recipe. 2lb loaf tin.117 Cake to include Vegetable ingredient. State which vegetable.118 Coffee & Walnut Sandwich Cake 18 or 20cm (7” or 8”) round tin with filling and top decoration only.119 Victoria Sandwich: Heat oven to 180ºC (160ºC fan oven), 350ºF, Gas Mark 4. Recipe: 2 large eggs + their weight in margarine or butter, caster sugar and self-raising flour. Method: Mix all ingredients in bowl and beat thoroughly. Divide mixture evenly between two 18cm (7”) well-greased sandwich tins and bake until golden brown. Filled with Raspberry Jam.

120 Rich Fruit Cake: Heat oven to 150ºC (145ºC fan oven), 300ºF, Gas Mark 2. Recipe: 2lb loaf tin, greased and lined: 340g (12oz) of mixed fruit, 170g (6oz) soft brown sugar, 110g (4oz) soft margarine, 2 eggs, 170g (6oz) SR flour, pinch of cinnamon (optional), as many glacé cherries as liked, pinch of salt, flaked almonds and cherries or other fruit and nuts for decorating. Method: Place mixed fruit in a large saucepan. Cover with water and bring to the boil and simmer for 5 minutes. Strain hot fruit through colander and return to pan (discard liquid). Add sugar and margarine while fruit still warm, mix well until melted. Add glacé cherries and the eggs: mix well and add flour and cinnamon, mix carefully. Pour into lined loaf tin, decorate top with assorted fruit and nuts; bake approximately 1 hr 50 minutes till done.The Forest Green WI Memorial Cup will be awarded to the winner of this Class 120.

121 Pot of Fruit Jelly122 Pot of Jelly containing Herbs such as Apple with Mint or Rosemary123 Pot of Soft Fruit Jam 1lb jar (450g).124 Pot of Stoned Fruit Jam 1lb jar (450g).125 Pot of Citrus Fruit Marmalade126 Pot of Fruit Curd 1/2lb (225g) jar.127 3 x 1lb (450g) Jars of Different Preserves128 Pot of Honey129 Pot of Chutney State if hot.130 Jar of Mustard Pickle131 Fruit Gin Sloe, Damson, Plum, etc.132 Fruit Spirit, other than Gin133 Fruit or Elderflower Cordial/Syrup Cordial can have tissue present, but Syrup is clear.134 Four Brown Hen Eggs ) Display eggs135 Four White Hen Eggs ) in basket on straw136 Four Duck Eggs ) with your own white saucer!MEN & BOYS ONLY137 5 Sausage Rolls Flaky or short crust pastry.138 Cheese Cake Any recipe. The Musson Cup: given for most points awarded for baking; Classes 102 -120The Cuthbert Cup: awarded for most points awarded for Preserves; Classes 121 – 133The Maria Eppel Trophy: awarded for “Best in Show Baking” for Classes 102-119


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DIVISION H: CHILDREN & YOUNG PEOPLEKindly sponsored by Steve Dawe, Project Manager, Wienerberger Ltd, Ewhurst Brickworks.

Class Exhibit RequirementsPRE-SCHOOL CHILDRENChildren who will NOT have had their 5th birthday by 1 August 2019167 Painted Pebble 168 Dinosaur made from Vegetables Max.length 30cm (12”).169 Picture of Your Family with a Title 170 Container of Floating Flowers Max. size 30cm (12”) in any direction. 171 Colouring Competition Put name on reverse of sheet. Send in an Entry Form. Bring picture to the Show before 10.15am.198 Fred Strudwick Trophy See Division J, page 15, for details.199A Quentin Blake Poet Laureate Award See Division J, page 15, for details.

CHILDREN AGED 5-7Children who will have had their 5th but NOT their 8th birthday by 1 August 2019172 Favourite Art or Craft Item173 Dinosaur made from Vegetables Max. length, 30cm (12”).174 Original Model made from Lego Max. size 30cm (12”) in any direction.175 Colouring Competition Put name on reverse of sheet. Send in an Entry Form. Bring picture to the Show before 10.15am.176 Miniature Garden in a Seed Tray Maximum size 38cm x 24cm (15”x 9 ½”), Accessories allowed.177 Painted Pebble 178 Animal Mask 179 White Decorated T-Shirt198 Fred Strudwick Trophy See Division J, page 15, for details.199B Quentin Blake Poet Laureate Award See Division J, page 15, for details.

CHILDREN AGED 8 – 11Children who will have had their 8th but NOT their 12th birthday by 1 August 2019180 Favourite Art or Craft Item181 Colouring Competition Put name on reverse of sheet. Send in an Entry Form. Bring picture to the Show before 10.15am.182 House for a Mouse Max. size 20cm (8”) in any direction. 183 Photograph you have Digitally Maximum size A4. Manipulated 184 Dinosaur incorporating a Pompom Max. size 38cm (15”) in any direction.185 Decorated Eggs based on Maximum 6 eggs. Film/Story/Poem 186 Plasticine/Playdoh Dinosaur Family On paper plate, max. 20cm (8”) diam.198 Fred Strudwick Trophy See Division J, page 15, for details.199C Quentin Blake Poet Laureate Award See Division J, page 15, for details.200 Young Artist’s Trophy See Division J, page 16, for details.

DIVISION G: ARTS & CRAFTS

Judging requirements1 No exhibit shall have been previously entered in the Show.2 NB: ALL ART ENTRIES WILL BE HUNG: therefore please provide means to hang.3 Picture size not to exceed A2: 42cm x 59.5cm (16.5” x 23.5”), excluding mount and/or frame4 All garments/items shall be unworn/unused.5 Yarn, fabric and materials should suit the design and purpose of the exhibit.6 All sewing up/finishing shall be neat. Don’t join knitting yarns in middle of row.


149 Painting in Oils or Acrylic 150 Painting in Watercolour 151 Painting in Pastels 152 Still Life Any medium.153 “Fruit and Vegetables” Any medium; framed or mounted.

NB: 2020’s Subject for Class 153 will be “Skies”: PREPARE NOW!

154 Computer Generated Card Max. size 15 x 20cm (6” x 8”).155 Greetings Card Painting, drawing, paper work, in any medium stencilling, lino cut, embroidery, max size 15 x 20cm (6” x 8”).156 Item of Knitting or Crochet State whether original pattern.157 Stuffed Toy Includes insects, butterflies, farm animals, dinosaurs, etc. Max. 30cm (12”) in any direction.158 Item of Embroidery Counted thread, canvas work or traditional embroidery. State if from kit.159 Dinosaur made from fruits Max. 30cm (12”) in any direction. and vegetables160 Three dimensional item, ) Eg woodwork/metalwork/ceramic ) Please state approximate161 Item of Patchwork ) size on entry form.162 Any other Handicraft ) 163 Pensioner’s Project, any medium. )164 Item of Jewellery or Beadwork Any medium or technique.165 Something New from With note about conversion, if needed. Something Old166 Decorated Cushion Any medium. Max size 38cm square (15”)


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DIVISION F: PHOTOGRAPHY

Judging Requirements1 No exhibit shall have been previously entered in the Show.2 All photographs must have been taken within previous 12 months.3 All photographs must be mounted on thin card or can be framed.4 Titles are encouraged.5 Photographs can be black and white or colour unless otherwise stated.6 Note sizes given and be careful not to exceed them.7 Do not write your name on front of exhibit.


139 A Group of Three Photographs Max. size of board 50 x 40cm (20”x 16”) on the Theme of “Reflection” to include frame. 140 Best Action Photograph )141 Religious Building/s ) 142 Yellow ) Classes 140-148:143 Close Up ) Max. size 38 x 30cm144 My Favourite Season ) (15” x 12”)145 What a Face ) including mount and frame.146 “Meet my Best Friend” )147 Straight Lines )148 Photograph printed from ) a negative (ie not digital)

*NB: Next year (2020) Class 146’s new subject will be “Do not Disturb”.


115 Gluten Free Cake Any recipe. 2lb loaf tin.116 Lemon Drizzle Cake Any recipe. 2lb loaf tin.117 Cake to include Vegetable ingredient. State which vegetable.118 Coffee & Walnut Sandwich Cake 18 or 20cm (7” or 8”) round tin with filling and top decoration only.119 Victoria Sandwich: Heat oven to 180ºC (160ºC fan oven), 350ºF, Gas Mark 4. Recipe: 2 large eggs + their weight in margarine or butter, caster sugar and self-raising flour. Method: Mix all ingredients in bowl and beat thoroughly. Divide mixture evenly between two 18cm (7”) well-greased sandwich tins and bake until golden brown. Filled with Raspberry Jam.

120 Rich Fruit Cake: Heat oven to 150ºC (145ºC fan oven), 300ºF, Gas Mark 2. Recipe: 2lb loaf tin, greased and lined: 340g (12oz) of mixed fruit, 170g (6oz) soft brown sugar, 110g (4oz) soft margarine, 2 eggs, 170g (6oz) SR flour, pinch of cinnamon (optional), as many glacé cherries as liked, pinch of salt, flaked almonds and cherries or other fruit and nuts for decorating. Method: Place mixed fruit in a large saucepan. Cover with water and bring to the boil and simmer for 5 minutes. Strain hot fruit through colander and return to pan (discard liquid). Add sugar and margarine while fruit still warm, mix well until melted. Add glacé cherries and the eggs: mix well and add flour and cinnamon, mix carefully. Pour into lined loaf tin, decorate top with assorted fruit and nuts; bake approximately 1 hr 50 minutes till done.The Forest Green WI Memorial Cup will be awarded to the winner of this Class 120.

121 Pot of Fruit Jelly122 Pot of Jelly containing Herbs such as Apple with Mint or Rosemary123 Pot of Soft Fruit Jam 1lb jar (450g).124 Pot of Stoned Fruit Jam 1lb jar (450g).125 Pot of Citrus Fruit Marmalade126 Pot of Fruit Curd 1/2lb (225g) jar.127 3 x 1lb (450g) Jars of Different Preserves128 Pot of Honey129 Pot of Chutney State if hot.130 Jar of Mustard Pickle131 Fruit Gin Sloe, Damson, Plum, etc.132 Fruit Spirit, other than Gin133 Fruit or Elderflower Cordial/Syrup Cordial can have tissue present, but Syrup is clear.134 Four Brown Hen Eggs ) Display eggs135 Four White Hen Eggs ) in basket on straw136 Four Duck Eggs ) with your own white saucer!MEN & BOYS ONLY137 5 Sausage Rolls Flaky or short crust pastry.138 Cheese Cake Any recipe. The Musson Cup: given for most points awarded for baking; Classes 102 -120The Cuthbert Cup: awarded for most points awarded for Preserves; Classes 121 – 133The Maria Eppel Trophy: awarded for “Best in Show Baking” for Classes 102-119


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DIVISION H: CHILDREN & YOUNG PEOPLEKindly sponsored by Steve Dawe, Project Manager, Wienerberger Ltd, Ewhurst Brickworks.

Class Exhibit RequirementsPRE-SCHOOL CHILDRENChildren who will NOT have had their 5th birthday by 1 August 2019167 Painted Pebble 168 Dinosaur made from Vegetables Max.length 30cm (12”).169 Picture of Your Family with a Title 170 Container of Floating Flowers Max. size 30cm (12”) in any direction. 171 Colouring Competition Put name on reverse of sheet. Send in an Entry Form. Bring picture to the Show before 10.15am.198 Fred Strudwick Trophy See Division J, page 15, for details.199A Quentin Blake Poet Laureate Award See Division J, page 15, for details.

CHILDREN AGED 5-7Children who will have had their 5th but NOT their 8th birthday by 1 August 2019172 Favourite Art or Craft Item173 Dinosaur made from Vegetables Max. length, 30cm (12”).174 Original Model made from Lego Max. size 30cm (12”) in any direction.175 Colouring Competition Put name on reverse of sheet. Send in an Entry Form. Bring picture to the Show before 10.15am.176 Miniature Garden in a Seed Tray Maximum size 38cm x 24cm (15”x 9 ½”), Accessories allowed.177 Painted Pebble 178 Animal Mask 179 White Decorated T-Shirt198 Fred Strudwick Trophy See Division J, page 15, for details.199B Quentin Blake Poet Laureate Award See Division J, page 15, for details.

CHILDREN AGED 8 – 11Children who will have had their 8th but NOT their 12th birthday by 1 August 2019180 Favourite Art or Craft Item181 Colouring Competition Put name on reverse of sheet. Send in an Entry Form. Bring picture to the Show before 10.15am.182 House for a Mouse Max. size 20cm (8”) in any direction. 183 Photograph you have Digitally Maximum size A4. Manipulated 184 Dinosaur incorporating a Pompom Max. size 38cm (15”) in any direction.185 Decorated Eggs based on Maximum 6 eggs. Film/Story/Poem 186 Plasticine/Playdoh Dinosaur Family On paper plate, max. 20cm (8”) diam.198 Fred Strudwick Trophy See Division J, page 15, for details.199C Quentin Blake Poet Laureate Award See Division J, page 15, for details.200 Young Artist’s Trophy See Division J, page 16, for details.

PLEASE NOTE: All entries to be the unaided work of the child.Entrants’ ages, in years and months, must be stated on the Entry Form and will betaken into consideration when judging.


YOUNG PEOPLE AGED 12 - 16

Those who have had their 12th but not their 17th birthday by 1 August 2019

187 Favourite Art or Craft Item In any medium. Please state size on entry form.188 Decorated Dinosaur Biscuits Maximum 4.189 White Decorated T-Shirt 190 Dream Catcher To be hung.191 Pop-Up Birthday Card Max. size 30cm (12”) in any direction.192 Dinosaur made from Junk Max. size 30cm x 90cm (12” x 36”).193 Flower Arrangement in a Tea Cup Maximum size 25cm (10”) in any direction. Accessories allowed.194 Still Life Painting/Drawing Any medium. Max. size 42cm x 59.5cm. (16.5” x 23.5”).195 Any Plant Grown from Seed See Show Regulations 6 and 7, page 22.196 Photograph: Any subject Max. size 25cm x 20cm (10” x 8”).197 Collection of Pressed and A4 sheet. Named Wild Flowers198 Fred Strudwick Trophy See Division J for details.

DIVISION J: SPECIAL AWARDS & TROPHIES

Class Exhibit

198 FRED STRUDWICK TROPHY Open to any child/young person aged 16 or under. Age to be stated on entry form. Entry FREE. PRIZES: 1st: £2; 2nd: £1.50; 3rd: £1.00

5 Decorated Cup Cakes

199 QUENTIN BLAKE CHILDREN’S POET LAUREATE AWARDA/B/C Create a Coloured Sketch of Your Favourite Dinosaur using any one or a combination of your choice from the following art supplies: pastels, coloured pencils, watercolours and/or crayons. Maximum size A3.

A copy of a Quentin Blake book will be awarded to the winner in each age group: A: Pre-school, B: 5 – 7 years, C: 8-11 years. Entry FREE. The Children’s Museum Foundation Cup: awarded to the Best Exhibit in this class. The Pam Melton Cup will be awarded to the Best Runner-Up in this class.


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DIVISION E: COOKERYJudging Requirements and Advice for Cookery Classes1 BREAD: well risen, evenly baked, no cracks; internal texture light and even; wholemeal less well risen and closer in texture than white. Cooked in oven except class 105.2 SCONES: even in size, shape and texture, almost as tall as round; texture firm and spongy. Sweet Scones: use fluted cutter. Savoury Scones: use straight-sided cutter.3 VICTORIA SANDWICH: Fill with raspberry jam and sprinkle top lightly with caster sugar. Top to be free from cooling tray marks and without bubbles. Texture: fine/evenly risen.4 PRESERVES: Use a clear jar without trademark (check bottom of jar). Fill to brim. JAMS, JELLIES & MARMALADES: use wax circle and cellophane OR clean/new unmarked twist top without wax circle. Should be less than 12 months old. CHUTNEYS & PICKLES: use clean, unmarked plastic lined twist top. Should be at least 2 months old. CURDS: must use wax circle and cellophane. Should be less than 4 weeks old. HONEY: should be shown in a 1lb jar with traditional gold metal screw top lid. Date harvested on label. ALL EXHIBITS: Label should state contents, date made (day/month/year) and warning if hot/spicy. 5 Do NOT use cake or bread mixes.6 Use either Metric or Imperial measures given. Do not mix the two in one recipe.7 Unless otherwise stated, plate is provided.


102 Loaf of White Bread ) Must be at least103 Loaf of Wholemeal Bread ) 24 hours old and104 Loaf of Savoury Bread ) cooked in oven.105 Loaf made and baked using Must be at least 24 hours old. Bread Machine106 5 Cheese Scones 5cm (2”) diameter approx.107 5 Cheese Straws108 QUICHE A savoury egg custard filling, with Presented in a 20/22cm (8”/ 9”) flan or other ingredients of your choice, cooking dish. cooked together with the pastry case.109 5 Sweet Scones 5cm (2”) diameter approx.110 5 Fingers of Chocolate Chip Shortbread111 5 Slices of Traybake 5 uniform slices, with neat edges.112 5 Open Jam Tarts113 5 Butterfly Cakes with buttercream icing.114 Gingerbread 2lb (900g) loaf tin. State recipe.

DIVISION D: FLORAL EXHIBITS/ARRANGEMENTS

Judging Requirements for Floral Arrangements

1 Read the schedule carefully and DO NOT exceed the dimensions stated: measurement is to extreme edge of exhibit.2 Plant material must predominate over accessories and containers.3 All plant material should be in good condition. Give it a good soak before arranging.4 Unless specified, no artificial material may be used.5 Dried flowers may be used where specified.6 Dried material must be undamaged and dust free, added surface colour may be used.7 In foliage arrangements ONLY leaves, unopened buds (showing no colour) may be used. Flowerless bracts may be used. Berries may not be used.8 All components should be in scale with each other.9 Accessories should be used sparingly and should complement the design. A suitable base will help to coordinate the design.10 Maximum height of arrangements 61cm (24”).11 Material for the floral exhibits does not have to have been produced by the exhibitor.


92 “Woodland Walk”: Using materials from woodland. arrangement in/on a log Space allowed: width 46cm (18”). Accessories allowed.

93 THE CRIPPS TROPHY: Space allowed: width 46cm (18”). O Lovely Leaves No flowers or berries allowed, contrasting foliage to be used.94 Arrangement using one kind of Space allowed: width 46cm (18”). flower in a 25cm (10”) Oasis ring Can include foliage. Accessories allowed.

95 Arrangement using Space allowed: width 61cm (24”); tones of one colour Can include foliage.

96 “Twins”: a pair of arrangements Both to fit in an area not exceeding using two colours only 61cm (24”) in any direction.

97 Country Market in a Basket to Space allowed: width 61cm (24”). include some fruit, veg. and/or nuts. To be judged by the public. 98 Country Cottage Arrangement Space allowed: width 46cm (18”). in a Jug

99 Arrangement on a Cake Stand Not to exceed 61cm (24”) in any direction. for a Christening Accessories allowed.

100 Spectacular Buttonhole For an iconic man or woman and name them. Display in a glass..

101 MEN & BOYS ONLY Width not to exceed 46cm (18”). Arrangement in a Boot. Accessories allowed.


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200 YOUNG ARTIST’S TROPHY Open to Any Child Aged 8 - 11 years inclusive. Age to be stated on entry form. Entry FREE PRIZES: 1st: £2.00; 2nd: £1.50; 3rd: £1.00

Title “Scene from Your Village”. A picture in any medium except photography or computer generation. Maximum size A3.

201 NEWBRIDGE TOP TRAY AWARD Open to Any Exhibitor Kindly sponsored by Newbridge Garden Centre at Broadbridge Heath. Entry Fee 50p.


A collection of THREE types of vegetables from the following: Carrots (3), Cauliflowers (2), Onions (3), Parsnips (3), Peas (6 pods), Potatoes (3), Runner beans (6 pods), Tomatoes (6), French Beans (6 pods), Sweetcorn (2), Peppers (2), Cucumbers (2), Courgettes (3), Red Beet (3), Aubergines (2).

Each type of vegetable will be judged out of a total of 20 points: 7 for size, shape and colour; 6 for uniformity; 7 for condition. Possible total of 60 marks. All vegetables are to be displayed for effect, within an area measuring 46 x 61cm (18”x 24”) without bending any part of them. No part of the exhibit may exceed the size of the tray area. If a board/tray is used, the inner display measurement should be as above. A black cloth is permitted or the tray may be painted. Parsley may be used as garnish but no other foliage or accessories. Onion tops may be tied or whipped using raffia or string. Carrots and parsnips must have foliage trimmed to 7.5cm (3”). Peas and beans must be displayed with some stalk attached. Tomatoes must be displayed with calyces. Tray/board must not be cut or mutilated in any way - such as cutting holes in which to stand onions. Judge may handle exhibits, open pods, etc. to check for quality. Points awarded will be clearly marked on the exhibitors’ cards.

202 NEWBRIDGE TOP VASE AWARD Open to Any Exhibitor. Kindly sponsored by Newbridge Garden Centre at Broadbridge Heath. Entry Fee 50p.


Vase of mixed flowers of between FIVE and TEN stems of at least TWO different kinds. (Varieties of the same plant will NOT be allowed)

The display will consist of between five and ten stems, taken from a minimum of TWO different kinds of plants, which must show flowers only, no seed heads or berries allowed. It will be judged out of a total of 35 points: 25 for colour, form, condition, quality and freshness; 10 for overall presentation and effect in the vase. Fresh, home grown flowers only should be used. The vase will be viewed from all directions. No marks will be awarded for the vase. Judging will be to normal Royal Horticultural Society rules. A vase is a vessel that can hold flowers and is taller than it is wide, at its widest point. It must be in proportion to the display. No accessories allowed. Foliage growing naturally from, and still attached to the stem will be allowed. No dried or silk flowers. Packing material, including florist’s foam, to keep stems in place is allowed. Points awarded will be clearly marked on the exhibitors’ cards.

203 THE OCKLEY CUP Subject: “A Dinosaur”

This Trophy was awarded by the Ockley WI as a competition class for any group (friends, family, pub, club, church, chapel or workplace etc). Your entry can be any medium/mixed medium. Metal stakes will be provided. Maximum height 1.8m (6’). Will be displayed outside Marquee. Add any accessories you like. To be judged by the public. Entry Fee 50p. The winner will receive The Ockley Cup.

204 DISASTER CLASS Enter your grotty fruit, your biscuit that should have been a cake, your painting that got caught in the rain, your curliest carrot, your flowering plant that didn’t, your chutney that strips paint, in fact anything that was a disaster. To be judged by the public. Entry 50p. The winner will receive The Stanforth Cup.


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DIVISION B continuedClass Exhibit Requirements64 3 Roses, mixed HT**65 3 Rose stems, Floribunda**66 1 Specimen Rose, HT**67 Most scented rose One rose stem.68 1 Gladiolus** Single spike.69 3 Gladioli** Three spikes.70 2 Giant/Large Dahlias** Decorative or Cactus, single vase.71 3 Dahlias, Small, Ball or Miniature** Blooms not exceeding 17cm (6.75”).72 3 Dahlias, Cactus or Semi-cactus** Blooms not exceeding 17cm (6.75”).73 3 Dahlias, Cactus or Semi-cactus** Blooms to exceed 17cm (6.75”).74 A Vase of 3 Any Other Dahlias** One or more varieties.75 5 Annuals** Single variety in a vase.76 3 Hydrangeas** Single variety in a vase77 Vase of Mixed Garden Flowers**Prizes: 1st: £4.00; 2nd: £3.00; 3rd: £2.0078 2 Kinds of Herbaceous Flowers** Separate vases, min. 3 stems each.79 5 Flowering Shrub Stems** Single variety, with blooms.80 3 Stems Fuchsia** In bloom, state variety if possible.81 Floating Flowers In bowl, max 25cm (10”) diam.82 Cactus and/or Succulent § Can be mixed.83 Pot Plant, Foliage § Maximum pot size 30cm (12”) diam.84 Pot Plant, Flowering § Maximum pot size 30cm (12”) diam.85 Lavender Cut stems. 6 stalks. 15-23cm (6-9”) in length86 Patio Pot § Diam. of Patio Pot max 46cm (18”); Oblong Planter max 76cm (30”) in length. Must be planted min. 1 month before Show.87 An Orchid § Diam. of pot max 46cm (18”).

§ See Show Regulations 6 and 7 page 22.** See Judging Requirements page 19.

DIVISION C: FRUITJudging Requirements and numbers of exhibits for horticultural classes: see pages 18 to 21.

Class Exhibit Requirements88 9 Plums, Greengages or Damsons State variety if known.89 9 Raspberries State variety if known.90 Any Other Fruit State variety if known.91 Bunch of Grapes Any colour.

DIVISION B: VEGETABLES & FLOWERS – OPEN

Entry to this Division is not restricted

Class Exhibit Requirements201 Newbridge Top Tray Award See page 16 - Division J for details.202 Newbridge Top Vase Award See page 17 - Division J for details.31 Vegetable Collection * 4 distinct kinds of vegetables, in a boxPrizes: 1st: £7.00; 2nd: £5.00; 3rd: £3.00 not exceeding 90 x 90cm (36” square).32 Potato Collection * 5 potatoes of each of 3 distinct varieties:Prizes: 1st: £4.00; 2nd: £3.00; 3rd: £2.00 each variety staged on a different plate.33 7 Pea Pods Plate provided.34 7 Runner Beans Plate provided - one variety.35 7 French Beans Plate provided - one variety.36 4 Onions Without tops. Over 250g - one variety.37 4 Onions Without tops. Under 250g - one variety.38 4 Onions Each under 228gm (8 oz).39 9 Shallots40 4 Carrots (Long) Without tops. Trimmed to 7.5cm (3”).41 4 Carrots (Stump Rooted) Without tops.42 4 Beetroot With tops.43 2 Vegetable Marrows A pair.44 2 Squashes A pair.45 5 Courgettes Max. 15cm (6”) excluding stalk.46 2 Cucumbers A pair. Grown under protection or outdoor grown.47 2 Lettuces Any variety.48 6 Tomatoes With stalks, plate provided.49 12 Tomatoes, Cherry/Small Fruited With stalks, plate provided.50 6 Tomatoes, Plum With stalks, plate provided.51 4 Potatoes (White) Any variety. Plate provided.52 4 Potatoes (Coloured) Any variety. Plate provided.53 3 Capsicums (Sweet Peppers) Any variety.54 9 Chillies With stalks attached.55 2 Cabbages (Green/Red/Savoy) With 7.5cm (3”) stalks and roots washed/clean.56 3 Bulbs of Garlic Any variety.57 Any Other Vegetable *58 Heaviest Onion59 Heaviest Marrow60 Longest Runner Bean61 Longest Carrot62 5 Stalks of Rhubarb With 7.5cm (3”) leaf attached.63 6 Different Herbs Must be distinct varieties.


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JUDGING REQUIREMENTSFOR HORTICULTURAL CLASSES DIVISIONS A, B & CVEGETABLESCondition: cleanliness, freshness, tenderness and freedom from coarseness and blemish.Size: anything overgrown so as to be coarse is faulty, as is anything too small to be useful. Generally quality is more important than size.Uniformity: in terms of size, shape/form, colour.

Artichokes (Chinese): Long, clear-skinned, plump tubers.Artichokes (Globe): large, heavy, shapely (rounded/conical), well closed heads, plump, fleshy scales.Artichokes (Jerusalem): shapely, large tubers, smooth clear skins.Asparagus: long, straight, thick, plump, bright stems with well-closed scales.Asparagus Pea (including Petits Pois and Mangetout): Well-shaped pods, typical of the cultivar. 5cm(2”) long.Aubergines: shapely, solid, bright, well-coloured fruits, free from blemishes.Beans (Broad): large, fresh, well-filled pods with clear skins and tender seeds. Size according to cultivar.Beans (Dwarf French/Stringless): straight, fresh, tender snap pods with stalks of even length, of good colour, no outward sign of seeds.Beans (Runner/Stringless Runner): long, slender, straight, fresh pods of good colour, no outward sign of seeds.Beetroot (Long Type): broad, clean shoulders, evenly tapered.Beetroot (Globe Type): spherical, not more than tennis ball size with small tap root. Both should have good-sized roots, fangless and smooth clear skins, flesh a uniform dark colour.Broccoli (Sprouting and Coloured-headed): at the discretion of the Judge.Brussels Sprouts: fresh, solid, tightly closed, good colour. Size according to cultivar.Cabbages (Chinese): fresh, firm, solid heads, outside leaves fresh green colour, free from pest damage.Cabbages (Green/Savoy/Hybrid): shapely, fresh, solid heart, perfect outer leaves, bloom intact, good colour. Size and condition according to cultivar, approx. 7.5cm (3”) stalk. Washed and cleaned.Cabbages (Red): solid heads, well-coloured, shapely, fresh, bloom intact, free from blemish. Size and condition according to cultivar, approx. 7.5cm (3”) stalk. Washed and cleaned.Calabrese: fresh, solid, tightly closed heads of good colour.Capsicums: fresh, brightly coloured fruits with colour according to cultivar.Carrots, all cultivars: tender roots of good shape, colour and size, according to cultivar, free from side roots, skins clear and bright.Cauliflowers (including Winter and White-heading Broccoli): heads with symmetrical, close, solid, white curds, free from stain and frothiness. Size according to cultivar, approx. 7.5cm (3”) stalk.Celeriac: roots smooth and globe shaped. Size according to cultivar.Celery: large, firm but crisp, brittle and free from stringiness, fresh, clean, undamaged leaves.Chicory (heads): long, solid, crisp, tender and well blanched, where appropriate.Chilli Peppers: fresh, brightly coloured fruits with colour according to cultivar.Courgettes: young, tender, shapely, 10 – 15cm (4”- 6”) in length, of any colour but well matched and with flowers still adhering.Cucumbers: fresh, young, green, tender, straight, of uniform thickness with short handles and with or without flowers attached. Indoor or outdoor grown.Endive: well-formed, well-blanched, crisp, tender heads, free from pest damage.Fennel (Florence): large solid base stems, free from coarseness or visible flower stems, having clean leafstalks.Garlic: round, solid, well-ripened bulbs with thin necks. Must not be divided into separate cloves.Herbs: fresh, healthy, grit-free foliage.

Kales: fresh, sturdy, well-developed heads.Kohl Rabi: fresh, tender, small-leaved “bulbs”, size according to cultivar, free from damage.Leeks: (Blanch and Intermediate): solid, thick, long-shafted, well blanched, tight collared with clean,spotless skins and no tendency to bulbing.Leeks (Pot): firm, solid, with unbroken, clean and unblemished skins. Well-blanched, not greater than 15cm (6”) to the tight button. Uniformity of size, straightness of barrel and colour of foliage.Lettuces: firm, tender, unbroken hearts of good colour. Roots washed.Marrows (including Squashes and other edible Cucurbits) young, tender fruits of absolute uniformity. Stage directly on bench.Okra: fresh, slender pointed fruits, free from blemishes.Onions: firm, thin-necked bulbs, size and shape according to cultivar.Onions (Pickling): small, very firm, well-ripened uniform bulbs should not exceed 2.5cm (1”) diam.Onions (Green Salad): fresh young plants, showing no tendency to bulb and having white bases.Parsnips: well-developed, well-shouldered, shapely, smooth-skinned, white roots free from side roots and blemishes.Peas: large fresh pods of good colour with bloom intact, free from disease or pest damage and well filled with tender seeds. Colour according to cultivar.Potatoes: medium-sized, of about 198 – 226g (7 – 8oz) per tuber, shapely, clean, clear skinned tubers, eyes few and shallow.Pumpkins: shapely, large, firm fruits of even colour and ripeness.Radishes (Winter): fresh, medium-sized, good coloured roots, free from blemishes.Radishes (Other): fresh, medium-sized, young, tender, brightly coloured roots, free from blemishes and having short intact foliage.Rhubarb (Forced): fresh, straight, thick, brightly coloured stalks, free from blemishes with undeveloped leaf blades.Rhubarb (Natural): fresh, straight, long, tender stalks with well-developed red colouring with leaf-blades trimmed back to approx. 7.5cm (3”).Salading Vegetables, Miscellaneous: material that is young, fresh, clean, of attractive appearance.Seakale: stout, crisp, well-bleached heads with leaf blades undeveloped.Seakale Beet: fresh, broad, thick, solid leaf stalks with leaves of good colour for the cultivar.Shallots (Exhibition): firm, well-ripened, shapely bulbs with thin neck and good size and colour.Shallots (Pickling): round, well-ripened bulbs of good colour, with thin necks, less than 2.5cm (1”) diam.Spinach: large, thick, fresh, undamaged dark green leaves.Spinach (New Zealand): large, fresh, dark green tips about pencil thickness and approx. 7.5cm (3”) long.Spinach Beet: large, thick, fresh, undamaged, dark green leaves.Sweet Corn: fresh cylindrical cobs, well set throughout including the tips, with straight rows of undamaged grains. Fresh green husks and silks attached. Uniform colour and in best condition for the table.Tomatoes: medium-sized, approximately 6.5cm (2.5”) diam., about 5 – 6 fruits to the pound, ripe but firm, richly coloured with calyces attached. Good shape and colour for the cultivar.Tomatoes (Beefsteak): minimum diam. 7.5cm (3”) according to cultivar. Calyces attachedTomatoes (Small-fruited/Cherry): size according to cultivar, but not exceeding 3.8cm (1.5”). Calyces attached.Turnips and Swedes: Turnips about the size of cricket balls, Swede medium sized, clear skinned, solid, shapely roots with small tap root and no side root.

FLOWERS All Flower exhibits should be displayed in Show Vases which will be supplied: Classes 26-30 and 64 to 80.


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DIVISION A: VEGETABLES & FLOWERS – NOVICE

Entry to this Division is restricted to those who:a) Are not, and have never been, a gardener or jobbing gardener by profession.b) Have not won the Banksian Medal in the preceding two years.c) Have not previously won the Major Cup or Ogg Cup.Judging Requirements pages 18-21* Numbers of exhibits for Collections: page 21. ** see page 19.

Class Exhibit Requirements1 Vegetable Collection* 4 kinds of vegetables, in a boxPrizes: 1st: £5.00; 2nd: £3.50; 3rd: £2.50 not exceeding 60 x 60cm (24” square).2 Salad Collection Any three of the following:Prizes: 1st £5.00; 2nd: £3.50; 3rd: £2.50 1 Lettuce, 1 Cucumber, 6 Radishes, 6 Spring Onions, 1 Capsicum, 3 Tomatoes: staged in a seed tray.3 6 Pea Pods Plate provided.4 9 Runner Beans Plate provided.5 9 French Beans Plate provided.6 4 Potatoes - white Any variety. Plate provided.7 4 Potatoes - coloured Any variety. Plate provided.8 5 Tomatoes With stalks, plate provided.9 10 Tomatoes, Cherry/Small Fruited With stalks, plate provided.10 1 Truss Tomatoes Min 3 ripe. Plate provided.11 2 Lettuces Any variety.12 3 Carrots Without tops.13 3 Beetroot With tops.14 1 Vegetable Marrow/Squash Max. 30cm (12”) long excluding stalk.15 3 Courgettes Max. 15cm (6”) long excluding stalk.16 5 Onions From sets, without tops.17 6 Shallots18 3 Bulbs of Garlic Any variety.19 9 Chillies With stalks attached.20 Any Other Vegetable *21 5 Stalks of Rhubarb With 7.5cm (3”) leaf attached.22 4 Different Herbs Must be distinct varieties.23 Basket to contain 3 different vegetables - 2 items of each kind24 5 Single Vegetables Presented on A4 sheet of paper.25 5 Fuchsia Blooms One or more varieties.26 Vase of Annuals ** One or more varieties.27 Vase of Dahlias ** One or more varieties.28 Vase of Mixed Garden Flowers **29 1 Specimen Rose HT.**30 Single Bloom/Spike, Any Other Flower **

ANNUAL AWARDS & TROPHIES WINNERS 2018

THE HOLDEN PHOTOGRAPHIC TROPHY Peter HorwellGiven for the best Photographic Exhibit

THE FRED STRUDWICK TROPHY Eddie AlberyGiven in memory of Fred Strudwick for the winner of class 191

CHILDREN’S MUSEUM FOUNDATION CUP Max NovisFor the best Art Exhibit in Class 192: Quentin Blake Children’s Poet Laureate Award

THE PAM MELTON CUP Charlie SparkesFor the Runner-Up in Class 192

THE CHAIRMAN’S CUP Katie DexterGiven by Dr Morris Lockwood: most points gained in Division H

THE KARSLAKE CUP Sam DexterGiven by Mrs. Karslake for the outstanding non-art Children’s Exhibit in the Show

YOUNG ARTIST’S TROPHY for the winner of class 193 Charlie Sparkes

THE PATRICIA MAJOR TROPHY Not awardedGiven in memory of Patricia Major for Young at Heart Club members

THE OCKLEY CUP Chloe BookerGiven by Ockley WI for the winner of class 196

THE STANFORTH CUP for the Disaster class 197 Paul Charman

NB Points system for awarding Challenge Cups / Trophies: see page 22.

SPORTS TROPHIESSALAMAN CUP Boys’ Sports Beau South

DEUCHAR CUP Girls’ Sports Sasha Novis

ROAD RACERIPZSAM CUP Fastest Local Runner Joe Toomey

ATALANTA CUP Fastest Lady Runner Not awarded

MARSHALL CUP Fastest Runner under 16 Not awarded

WHITE CUP Fastest Girl under 16 Eleanor Hailwood

JOLLY CUP Fastest Runner under 13 Charlie Sparkes

MARTIN SOUTH CUP Fastest Runner under 10 Joe Frawley

CAMPBELL CUP Fastest Male Runner over 40 John Booker

VILLAGE GREENS TROPHY Fastest Lady Runner over 40 Alison Webb

STEPHEN JONES SHIELD All comers Cliff Comber


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FRUITSApples (Cooking): large shapely fruits with stalks intact, clear unblemished skins of a colour characteristic of the cultivar. 6 pieces/max points 16Apples (Dessert): optimum sized, shapely fruits with eyes and stalks intact and clear unblemished skins of the natural colour characteristic of the cultivar. 6 pieces/max points 20Apricots: large, highly coloured, clear skinned ripe fruits free from blemish. 6 pieces/max points 12Blackberries and Hybrid Cane Fruit: large ripe fruit of good colour, free from blemishes, in good condition, having stalks. 25 pieces/max points 8Blueberries: large ripe fruits of good colour and bloom, free from blemishes, good condition, shown as stalked bunches. Dish of 425–480g (15 – 17oz)/max points 8Bullaces: large, ripe but firm, fruits of good colour with perfect bloom and having stalks. 20 pieces/max points 8Cherries (Sweet & Sour): large, ripe fruits of brilliant colour, unshrivelled stalks. 25 pieces/max points 12Citrus Fruits: large, shapely, ripe, without stalks, of good even colour natural to the cultivar, bright, shiny unblemished skin. 2 (Kumquats 9) pieces/max points 16Currants (Black): strigs with full complement of berries; berries large, ripe, of uniform jet black colour, stalks fresh. Dish of 425– 480g (15 – 17oz)/max points 12Currants (Red & White): strigs with full complement of berries; berries large, ripe, uniform, brilliant colour, stalks fresh. Dish of 425– 480g (15 – 17oz)/max points 8Currant x Gooseberry Hybrid: strigs with full complement of berries; berries large, ripe, uniform, brilliant colour, stalks fresh. 25 pieces/max points 8Damsons: large, ripe, firm fruit, good colour, carrying perfect bloom and having stalks. 20 pieces/max points 8Figs: large, fully ripe fruit, good colour and bloom, stalks intact. 3 pieces/max points 12Gooseberries: large, ripe or unripe fruits appropriate for the season, uniform and unblemished, good colour, with stalks. 25 pieces/max points 12Grapes (Glasshouse/Dessert): large bunches of good quality, symmetrical, complete, wellbalanced, properly thinned, uniform berries of good colour with dense, intact bloom. 1 bunch/max points 20–24Grapes (Outdoor/Wine or Dessert): large, complete, well-filled and balanced bunches with unblemished berries typical of the cultivar, uniform size and colour, dense, intact bloom. 2 bunches/max points 16Kiwi Fruit (Chinese Gooseberry): large fruit, evenly shaped and uniform, unblemished skins, stalk intact. 6 pieces/max points 12Melons: large fruit for cultivar, clean, shapely, free from blemish, fully ripe and well finished. 1 piece (2 if horned)/max points 20Peaches and Nectarines: large fruits for the cultivar, fully ripe with colour natural to the cultivar, well-developed, free from bruising and blemishes. 5 pieces/max points 20Pears (Cooking): large shapely fruits with eyes and stalks intact and clear unblemished skins of a colour characteristic of the cultivar. 6 pieces/max points 14Pears (Dessert): large for the cultivar, shapely fruits with eyes and stalks intact and clear, unblemished skins of the natural colour characteristic of the cultivar. 6 pieces/max points 20Pineapples: fruit large for the cultivar, ripe, golden colour throughout, shapely, segments of even size, free from blemish, fresh-looking crown in proportion to the fruit. 1 piece/max points 20Plums (Cooking): large, firm, ripe, of good colour, perfect bloom, with stalk. 9 pieces/max points 12

Plums (Dessert): large, firm, ripe, of good colour, perfect bloom, with stalk. 9 pieces/max points 16Quinces: large, shapely fruits with eyes and stalks intact and unblemished skins. 6 pieces/max points 8Raspberries: large ripe fruits of good colour, free from blemish, in good condition, with stalk. 9 pieces/max points 12Strawberries: large ripe fruit of good colour, bright and fresh, free from blemish, good condition, with stalk. 9 pieces/max points 16

NUMBERS OF EXHIBITS REQUIRED FOR COLLECTIONS:

Classes 1, 21, 31, 32 and 57 Division A (Novice) Division B (Open)Artichokes (Globe) 3 4Asparagus 3 spears -Aubergines A pair A pairBeans (Broad) 6 9Beans (Runner) 6 9Beans (Dwarf French) 6 9Beetroot 3 4Cabbage 1 1Capsicums (Sweet Peppers) 2 3Carrots 3 4Cauliflowers & White Heading 1 1Celery 1 1Courgettes, under 15cm (6”) 3 4Cucumbers 1 2Kales 1 2Kohl Rabi 3 4Leeks 3 4Lettuce 1 2Marrows 1 1Onions 3 4Parsnips 2 2Pea Pods 6 8Potatoes 3 5Seakale Beet (leaf stalks) 3 4Shallots 6 8Spinach, summer (leaves) 6 8Spinach Beet (leaves) 6 8Swedes 3 4Tomatoes 3 4Tomatoes, small fruited/cherry 6 8Turnips 3 4

If you wish to show any vegetable not listed here, please contact Cheryl Barclay: 01306 621 140 for further information.


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ANNUAL AWARDS & TROPHIES WINNERS 2018BANKSIAN MEDAL Geoff TidyAwarded for the most points gained in Division B (see page 22)THE POPE CUP Helen BrimelowGiven by Mrs Pope: most points gained in Division A

THE MAJOR CUP Geoff TidyGiven by Mrs and Miss Major: most points gainedfor Vegetable Exhibits in Division B

THE OGG CUP Robert AstropGiven by Mrs D W Ogg: most points gained in Flower Exhibits in Division B

THE BEDFORD CUP Geoff TidyGiven by Mrs Bedford for the outstanding Vegetable Exhibit

THE TROTTER CUP Robert Astrop Given by Mr & Mrs Trotter for the outstanding Rose Exhibit

THE JACK JOLLY TROPHY Julia ForsythGiven in memory of Mr J. Jolly for the best Dahlia Exhibit

THE BOWLER TROPHY Richard FrostGiven in memory of Charlie Bowler for the best Hydrangea

NEWBRIDGE NURSERIES TOP TRAY AWARD Geoff TidyClass 194 (Vegetables)

NEWBRIDGE NURSERIES TOP VASE AWARD Class 195 Les Head

THE COHEN CUP Susan CrippsGiven by Lady Cohen: most points gained forFloral Arrangements in Division D

THE WILSONBY CUP Jane BishopGiven by Mrs Wilsonby for the most outstandingarrangement in Division D

THE CRIPPS TROPHY Stephanie GalloGiven in memory of Pamela Cripps for the Best Foliage Arrangement

THE MUSSON CUP Julie WyattGiven by Mrs Musson: most points gained in Division E, Cookery/Baking (classes 100-118)

THE CUTHBERT TROPHY Di CuthbertGiven by Di Cuthbert: most points gained inDivision E, Cookery/Preserves (classes 119-131)

MARIA EPPEL MEMORIAL TROPHY Louise Powell Best in Show: Baking (classes 100-117)

THE FOREST GREEN WI MEMORIAL CUP Richard FrostWill be awarded for Rich Fruit Cake (class 118)

THE SMITH CUP Wanda MachnickaGiven in memory of Mabel Smith: most points gainedin Divisions F Photography & G Arts & Crafts

PROVISIONAL TIMETABLE OF EVENTS

From 8:00am Staging of entries

10:30am Marquee closes for judging Please Note: No entries will be accepted after 10.15am

10.45am Judging begins in Marquee

12 noon Showground opens

12 noon Entries open for the Fun Dog Show

1.00pm Fun Dog Show judging begins

1.00pm approx. Show Marquee opens

2.00pm Children’s Sports

3.00pm 5k Race

4.00pm Prize Giving

4:30pm Removal of exhibits (NB: no cars on field until 5.00pm*)

4.45pm Auction of Show produce

* Provisional time: dependent on the weather

Look out for :

• Children’s Sports

• Fun Dog Show

• Morris Dancers

• Punch and Judy Shows

• Craft Stalls around the ground

• Food Court and Tea Marquee

• Owls, Bees, Hounds and Donkeys

• Classic Cars, Static Vintage Engines


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SHOW REGULATIONS

1. Completed Entry Forms must be returned with the appropriate fee by Tuesday 6 August 2019. See Entry Form for collection points. Entry Fees will not be refunded.

2. Entries are submitted on the understanding that results will be published in the local press and/or online.

3. No exhibitor may enter more than one exhibit in any one class.

4. Banksian Medal (Division B) cannot be awarded to anyone who has won it in the two years previous to this Show.

5. All exhibits must be grown or made by the exhibitor, with the exception of material used in Division D, Floral Exhibits / Arrangements.

6. All pot plants, fruit trees etc. must have been in the care of the exhibitor for at least three months prior to the Show.

7. No exhibit should have been previously entered in the Show.

8. The Committee reserves the right to examine the garden of an exhibitor.

9. Exhibits must be staged between 8.00am and 10.15am on the day of the Show – Saturday 10 August 2019. Judging will commence at 10.45am and no exhibitor, other than stewards, may be present in the Marquee during the judging.

10. First, second and third prizes will be awarded at the judges’ discretion.

11. The decision of the judges, appointed by the Committee, shall be final. Any prize may, at the discretion of the judges, be withheld or modified if the exhibit is considered unworthy of the prize offered. We are a Society affiliated to the Royal Horticultural Society (RHS), but as we are not a horticultural society we do not apply RHS rules. There is no appeal to the RHS in the event of any dispute.

12. For the purpose of awarding the Challenge Cups, points will be awarded as follows: First Second Third All classes except 1 and 31 3 2 1 Classes 1 and 31 12 9 6

13. No exhibit may be removed from the Marquee before 4.30pm

14. The Committee shall not be responsible for the loss of or damage to any person, exhibits or personal belongings however caused. All persons attending the Show do so at their own risk.

15. The Committee reserves the right to amend the timings and order of events shown in the Schedule, and to refuse any entry without stating a reason.

a Thank you ato all our donors who supported the Flower Show last year …. 2018

The Committee would like to thank the generous individuals and companies thatcontributed such lovely prizes to the Raffle or who donated much needed cash forthe running of the Show last year:

Yvette Bekker

John and Nicola Blackley

Dianne Buckley Sunda

Sally Calvert

John and Sally Campbell

Sue and Neville Clifford-Jones

Gaye Collis

Susan Cripps

Carolyne and Richard Curties

Alan and Kayley Dale

Dare Hair, Dorking

Emma Desmier

Lesley Dodsworth

Eden Hair Spa – Ewhurst

Mary Ferguson

Richard Gatfield

Barbara Geake

Valerie and David Granger

Adrian Guttridge

Les Head

International Children’s Museum

Foundation


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SHOW OFFICERS

President: Dianne Buckley Sunda

Vice Presidents: Neville Jolly, Jo Joseph, Lionel Joseph, Dr Briony Thomas, Christine Wallace.

Flower Show Committee: Hugh Brown Judy Craddock (Committee Secretary) Jenny Dexter Joy Forbes (Joint Treasurer) Lin Roworth Stokes Martin Smith Susan Standen (Joint Treasurer) Paul Toomey (Chairman)

Show Secretary: Cheryl Barclay

CONTACTS FOR ENQUIRIES

Schedule/Entry Enquiries Cheryl Barclay 01306 621 140 [email protected] Stallholder Enquiries Joy Forbes 07805 794 265& Bookings [email protected]

Other Flower Show Judy Craddock 01306 621 370Enquiries [email protected]

Show Website www.okewoodhillflowershow.co.uk

5k Race Enquiries Jenny Dexter 07877 659 986 [email protected]

Fun Dog Show Enquiries Peter Holland 01372 372 639 email: [email protected] website: www.deepdenerotaryclub.org.uk

Jenny and Roger Isaac

Fran and Simon Jones

Kingfisher Farm Shop, Abinger Hammer

Gordon and Mary Lee Steere

Manns of Cranleigh

Janet and John Marchington

Gill and Douglas McGregor

Jennifer Morshead

Nottcutts Garden Centre

John O’Hara

One Forty, Cranleigh

Martin Peters

Veryan and Tim Pryke

Scarlett Arms, Walliswood

Surrey Hills Florist, Ockley

Paul Toomey

Sir Anthony and Lady Hester Touche

Village Greens, Ockley

David Waugh

Wienerberger Brickworks

a Thank you ato everyone who helped to put the Show together last year …. 2018

Our apologies to anyone whose name has been left out – we value you all.

LETTER FROM THE CHAIRMAN

Welcome everybody to the 121st Summer Show. It is in fact the 126th anniversary of the founding of the Show but as we did not hold the Show during the War years it is our 121st.

The Committee has been preparing for the Show all through the year. They work very hard to make sure that there is something to entertain everybody, adults and children alike. We also take the feedback that we get after the Show very seriously and therefore try assiduously to improve the Show year on year. On the art front our theme this year is dinosaurs, which hopefully might appeal to a good many children.

We constantly update our website throughout the year, to give you more information about the event and you will find this at www.okewoodhillflowershow.co.uk.

I would like to take this opportunity to thank both the Committee and the army of volunteers for all their hard work. Without the volunteers helping with both the setting up on the Friday and the taking down duties afterwards, the Show could not take place. Thank you all.

Now that you possess this Schedule, how about entering something for the many classes that we have – you might even win! Just one word of caution – please READ THE SCHEDULE VERY CAREFULLY as, if the rules of the class have not been followed, it would be very disappointing to be disqualified after all your efforts.

Anyway, good luck if you are entering something and we all look forward to seeing you on the day. We are all praying for good weather as in the past few years.

aAccess to the Show: We have booked the WASP Bus again to ferry people to and from the car parking field. Please note that there is a drop off point near the Village Hall for those with mobility problems or small children. There is a limited amount of Blue Badge disabled parking next to the Showground.


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Janette AlexanderCamilla AnkersSimon ArnoldCheryl BarclayDean BedggoodPhoebe BillJohn BlackleyPatsy BlairLouise and Chloe BookerNic and Oscar Belfridge BordoliAdrian BridgettEmma BrownSophie and Lee BucklandDiana BundyJan ButcherSally and John CampbellBrenda CarlisleNicola ChanDawn and Megan CharmanJane CharmanKatherine ClaytonPaul CleaverEddie ClippertonSteve CockerGaye CollisStephen da CostaJackie CrichtonLinda CrouchDi CuthbertWilliam CuthbertLibby DaghornCatherine and James DampierTyrena DangerfieldMary DeanDerek DendyEmma DesmierAlex DixonLesley Dodsworth

Ros DoreeAmanda and Mark Elson-DewAnn FaggetterPhilip FairsCarol FisherJay GarlandJonathon GlassAlan HardyBeverley HarrapNoelle HartleyGareth HaytonHarry and the late Cindy HewlettJane HillingPeter HollandKen HollisRobin HortonMary HugginsGraham HuntJayes Park EstateSonia and Leigh JonesGil and Joyce KenwardJenny and Tony KensettValerie and Bill KingTeresa and Rob KirkMatt KirschAnita LalaJoey LambJo LawsAdam LeechGary ListerPeter McGeeDouglas McJannetJan and Michael MoneyMartin MuggeridgeMichael NashChris NormanSteve NovisPam Overton

Nina and Darren ParkerGrant PearmanAndy PegramAnne PikeKaren PorterFiona and Simon PullarPam and Graham QuinnellRotary Club - Dorking Deepdene: Dog ShowHelen and Tony RobertsGraham Russell-PriceCelia SakerDavid and Debbie SegalSharon and Andy ShawTessa ShoolbredDavid SillimanAlan SmallwoodNick and Harry StandenJane, Robert, Sydney, Edward and Morris StanforthRina StansfieldRichard and Gabrielle TeareJoe ToomeyJess TownsendAli VarsaniSarah and Ian VokesLorna WaldronChris WallaceSharon WannellTony WarrenBuzz WarnerJudy WattsDi WestallJoe WheatonJohn WoodsJason WrightSally WybornMargaret Zandona

Paul Toomey, Chairman

SATURDAY 10 AUGUST 2019

FUN DOG SHOWTo be held at THE RECREATION GROUND, OKEWOOD HILL, RH5 5PU

Follow signs from the A29 south of Ockley

Registration from 12noon Entry fee per dog per class for first two classes Judging from 1.00pm entered: £2.50 and £2.00 for each subsequent class.

Judge: Brenda Harrison. ROSETTES 1st to 5th PLACE Sponsored by Medivet Newdigate

CLASSES Sponsor:

1. Best local dog (8 mile radius) Medivet: 01737 842307

2. Best puppy/junior (less than 18 months old) Mrs Ann Champion.

3. Best veteran (7 yrs+) Love From Betty: 07739 263244

4. Dog with waggiest tail Ewe Move Estate Agents: 07921 255815

5. Best rescue, male or female Ewe Move Estate Agents: 07921 255815

6. Dog the judge would like to take home Ashurst Farm Feeds: 01293 862440

7. Prettiest bitch Bearsden Pet Supplies: 01306 627310

8. Most handsome male Affordable Construction: 07751 829205

9. Child handler (up to 7 years old) Affordable Construction: 07751 829205

10. Child handler (8-14 years old) Affordable Roofing: 07921 241447

11. Best cross breed / mixed breed New Age Developers Ltd: 0131 2708130

12. Best Pedigree male dog (any pure breed) Affordable Roofing: 07921 241447

13. Best Pedigree female dog (any pure breed) Furlonger Tree Services: 07747 610960

14. Best overall condition (any age/breed) Becky’s Dog Grooming: [email protected]

15. Champion Biscuit Catcher Furlonger Tree Services: 07747 610960

Best in Show (open free to all class winners) Burgh Heath Ringcraft 01737 352 883

Prize cards and ring numbers supplied by Cobbydog, Keighley, W. Yorks BD21 4LA

ENTRY FORM: see centre pages of Schedule and bring with you on Show day.

All dogs to be kept on a lead and under strict control at all times.Please clean up after your dog.

The Dog Show is organised by the Rotary Club of Dorking DeepdeneAll proceeds from this event will go to Charity.

For further information on the Fun Dog Showtelephone: 01372 372639 email: [email protected] telephone: 01306 876 746 email: [email protected]

or please see “events” on the Rotary website www.deepdenerotaryclub.org.uk

OKEWOOD, OCKLEY & FOREST GREEN SUMMER FAIR 2019

MARQUEE CLASSES ENTRY FORM

PLEASE USE BLOCK CAPITALS

NAME:(Mr/Mrs/Miss)……………………………………….…...........................................

TEL: ……………......….........….............. MOBILE: .......................................................

ADDRESS…………………….………………….…..............................…………......……..

...........................................................................................................................................

POST CODE..................... EMAIL:...................................................................…………..

CLASSES : (ONE CLASS NUMBER PER BOX)

ENTRY FEE FOR EACH CLASS 50p AGE (months/years) if 16 and under....................ENTRY IS FREE FOR CHILDREN 16 AND UNDER IN DIVISIONS H AND J. Children to pay for other classes.

FEE ENCLOSED.............................................. DONATION.................................

Cheques should be made out to: Okewood, Ockley & Forest Green Flower Show

I DECLARE THAT THESE EXHIBITS WERE GROWN/MADE BY ME/MY CHILD

SIGNATURE.......................................................................

A parent or guardian must sign the Entry Form for any child of 16 or under.

ENTRY FORMS & APPROPRIATE FEE MUST BE RECEIVED BY 6 AUGUST 2019SEE REVERSE FOR COLLECTION POINTS

• Art/Photography entries: please bring in good time to assist space planning for exhibits.• Classes 160 to163: please state approx. size so we can allocate sufficient space.


HAVE YOU READ YOUR SCHEDULE CAREFULLY?

POST ENTRIES TO: Cheryl Barclay, The Maples, New Road, Forest Green, RH5 5SA.

Phone her on 01306 621 140 or email at [email protected] with any queries about entries.

COLLECTION POINTS You can also deliver ENTRY FORMS & FEES

IN SEALED ENVELOPES TO:

Diana Cuthbert, Green Wicket Cottage, Forest Green RH5 5SG

Ann Clary, Orchard Farmhouse, Walliswood RH5 5RD

Jane Stanforth, Punch Mead, Okewood Hill, RH5 5PU

Ockley Service Station, Stane Street, Ockley RH5 5TP

Village Greens, Coles Lane, Ockley RH5 5LS

(Cheques should be made payable to Okewood, Ockley & Forest Green Flower Show)

LAST DATE FOR ENTRIES: TUESDAY 6 AUGUST 2019

ENTRIES MUST BE STAGED BETWEEN 8.00am & 10.15am ON 10 AUGUST

AND MAY NOT BE REMOVED BEFORE 4.30 pm

END OF SHOW AUCTION: If your entry is to be auctioned, please get‘AUCTION’ sticker from the Show Secretary on arrival and display it on your entry card.

OR get a “Do not Auction” sticker, to be safe.

PRIVACY NOTICEWe will use the information you provide on your Show Entry Form to operate the Show, according to the Show Regulations on page 22, including to:

• Produce show cards and schedules for the exhibits and the judges.• Produce a results list for the purpose of awarding prizes and for publication.• Keep a record of the winners in certain classes where eligibility may be affected by previous history. • Communicate with you if we need to tell you about changes.

We will only share this information with third parties where needed to operate the Show or as required by law, apart from the results list which will be available for publication. Your details will be kept safe and will be deleted when they are no longer required, apart from results lists which will be retained indefinitely for our archive.

OKEWOOD, OCKLEY & FOREST GREEN SUMMER FAIR 2019

SATURDAY 10 AUGUST 2019FUN DOG SHOW ENTRY FORM

Organised by the Rotary Club of Dorking Deepdene

PLEASE COMPLETE A SEPARATE ENTRY FORM FOR EACH DOG AND BRING IT WITH YOU ON SHOW DAY.

Entries taken from 12noon @ £2.50 per Dog per class for first two classes entered and £2.00 for each subsequent class.

Judging from 1.00 pm by Brenda Harrison. Rosettes awarded 1st to 5th place in each Class

I wish to enter my Dog in the following Classes:

Name of Dog ……………...............…… Breed .................................. Sex ......… Age ......

c 1. Best local dog (8 mile radius) £...............

c 2. Best puppy/junior (less than 18 months old) £...............

c 3. Best veteran (7 yrs+) £...............

c 4. Dog with waggiest tail £...............

c 5. Best rescue male or female £...............

c 6. Dog the judge would like to take home £...............

c 7. Prettiest bitch £...............

c 8. Most handsome male £...............

c 9. Child handler (up to 7 years old) £...............

c 10. Child handler (up to 8-14 years old) £...............

c 11. Best cross breed / mixed breed £...............

c 12. Best Pedigree male dog (any pure breed) £...............

c 13. Best Pedigree female dog (any pure breed) £...............

c 14. Best overall condition (any age/breed) £..............

c 15. Champion Biscuit Catcher £..............

TOTAL FEES PAID £...............

Surname ..................................................... First Name....................................................

Tel no. ..........................................................................................................................

I confirm that my dog is fit and healthy and free from disease and illness, I agree to keep my dog under strict control and on a lead at all times. I accept that I participate in the event at my own risk and that the organisers of the event cannot be held responsible for any injury sustained or caused by myself, my dog or any third party.

Signed ................................................................

CHILDREN’S SPORTS EVENTS

There will be a variety of events for children of all ages:

- under 5- 5 to 7 years

- 8 to 11 years

The timing and details of these events will be available at the gateon the day of the Show.

Races are expected to start at 2.00pm.

Medals awarded for each race:1st, 2nd and 3rd

aaa


THE SUMMER FAIR 5k RACESATURDAY 10 AUGUST 3.00pm

New Race Course for 2019. The race is run on good surfaces, tarmac lanes and firm mud track, over a distance of 5km (out and back) for adults and 2.5km (out and back) for children.Competitors are eligible to win a trophy for the class they enter. All runners under 10 must be accompanied by, and finish with, an adult.To qualify for “Local Senior” competitors must live within 5 miles of the Showground.All runners must sign in and collect their numbers from the Race Organiser at the Registration Table before 2.30pm on Show day. The race starts at approximately 3.00pm.

ENTRY FEE: £3.00 (16+ years); £1.00 (under 16s)

R Race Laps Trophy Course Record (mins:secs) & holder

c Under 10 1 MARTIN SOUTH CUP 8:21 Sam Dexter 2013c Under 13 1 JOLLY CUP 7:35 Sam Dexter 2016c Under 16 1 MARSHALL CUP 6:57 Jamie White 2005c Girl under 16 1 WHITE CUP 8.10 Hannah Egerton 2015c Ladies 2 ATALANTA CUP 14.41 Kate Kaye 2011c Veteran Men (40+) 2 CAMPBELL CUP 13:37 Paul Hulbert 1994c Veteran Ladies (40+) 2 VILLAGE GREENS TROPHY 17.24 Jenny Dexter 2013c Local Seniors (16+) 2 RIPSZAM CUP 12:50 J Ellis-Smith 1992c Open Seniors (16+) 2 STEPHEN JONES SHIELD 12:50 J Ellis-Smith 1992

ENTRIES ONLINE TO: [email protected] or send this ENTRY FORM to Jenny Dexter, Millwood, Friday Street, Ockley RH5 5TE

Surname ............................................. First Name(s).......................................................

Address.............................................................................................................................

........................................................................................ Post Code ...............................

Home tel no. ........................................ Age on race day (10 August 2019) ....................

Mobile no. ......................................................................................................................

Email. .............................................................................................................................

I accept the organisers will not be liable for any loss, damage, action, claim, costs or expenses which mayarise in consequence of my participation in this event.I declare that I will not compete in this race unless I am in good health on the day of the race and that, in any event, I will only compete at my own risk.

Signed (Competitor).......................................................................................................

Signed (Parent or Guardian, if under 16)........................................................................Photocopy this page if you need more Entry Forms.

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