dealing with compromised cattle prevention, safety, and

10
Dealing with Compromised Cattle Prevention, Safety, and Management Friday, February 14, 2014 Registration 10:00 am Program 10:30 am to 3:00 pm Tundra Lodge 865 Lombardi Avenue Green Bay, WI 54304 Dealing with Compromised Cattle The care and well being of cattle in Wisconsin are important to consumers and farmers alike. Dairy producers, employees, and service providers are responsible for the welfare of cattle under their care, and are committed to making sure all animals are treated humanely. Animal care begins at the farm level. Although all farmers strive to take excellent care of their animals, there are times when cows are injured or sick and are not able to stand on their own. Join us as we learn from university and industry experts about the proper handling of down cattle. You will also receive resources to help all individuals understand their role in your farm’s animal wellbeing program. For more information, please contact: Jamie Patton UWExtension Shawano County 7155264871 Aerica Bjurstrom UWExtension Kewaunee County 9203887138 Brown Calumet Door Fond du Lac Kewaunee Manitowoc Marinette Oconto Outagamie Ozaukee Shawano Sheboygan Washington Waupaca Sponsored by the following counties:

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Page 1: Dealing with Compromised Cattle Prevention, Safety, and

Dea

ling

wit

h C

omp

rom

ised

C

att

le

Pre

vent

ion,

Sa

fety

, and

M

ana

gem

ent

Frid

ay,

Feb

rua

ry 14

, 20

14

Reg

istra

tion

10:0

0 a

m

Pro

gra

m 10

:30

am

to

3:0

0 p

m

Tund

ra L

odge

86

5 Lo

mb

ard

i Ave

nue

Gre

en B

ay,

WI 5

430

4

Dea

ling

wit

h C

omp

rom

ised

Ca

ttle

  Th

e ca

re and w

ell b

eing of c

attle in 

Wisco

nsin are im

portan

t to co

nsum

ers 

and farm

ers alike.  D

airy pro

duce

rs, 

employ

ees, and service pro

vide

rs are 

resp

onsible for t

he w

elfare of c

attle 

unde

r the

ir ca

re, a

nd are com

mitt

ed to 

mak

ing su

re all an

imals are trea

ted 

human

ely.   

  Anim

al care be

gins at t

he fa

rm le

vel.  

Althou

gh all farm

ers striv

e to ta

ke 

exce

llent care of th

eir a

nimals, th

ere are 

times w

hen co

ws are injured or sick an

d are no

t able to stand on their o

wn.   

Join us as w

e learn from

 unive

rsity and 

indu

stry exp

erts abo

ut th

e pr

oper 

hand

ling of dow

n ca

ttle.   You w

ill also 

rece

ive reso

urce

s to help all ind

ividua

ls 

unde

rstand th

eir r

ole in you

r farm’s 

anim

al w

ell‐b

eing pro

gram

.   

  For m

ore

info

rmat

ion,

ple

ase

cont

act:

Jamie Patto

n UW‐Exten

sion Sha

wan

o Co

unty 

715‐52

6‐48

71 

Aeric

a Bjurstro

UW‐Exten

sion Kew

aune

e Co

unty 

920‐38

8‐7138 

Brow

n ▪ C

alum

et ▪ Doo

r ▪ Fon

d du Lac 

Kewau

nee ▪ M

anito

woc ▪ Marinette ▪ Oco

nto 

Outag

amie ▪ Oza

ukee ▪ Sh

awan

o ▪ 

Sheb

oyga

n  W

ashing

ton ▪ W

aupa

ca ▪ 

Spon

sore

d by

the

follo

win

g co

untie

s:

uwxbecky
Typewritten Text
Page K
Page 2: Dealing with Compromised Cattle Prevention, Safety, and

Dea

ling

wit

h C

omp

rom

ised

Ca

ttle

P

reve

ntio

n, S

afe

ty, a

nd M

ana

gem

ent

Frid

ay,

Feb

rua

ry 14

, 20

14

Tund

ra L

odge

, Gre

en B

ay,

WI

Dea

ling

wit

h C

omp

rom

ised

C

att

le

Pre

vent

ion,

Sa

fety

, & M

ana

gem

ent

Frid

ay,

Feb

rua

ry 14

, 20

14

Reg

istra

tion

: 10

:00

am

P

rogr

am

: 10

:30

am

to

3:0

0 p

m

Nam

e(s):___

____

____

____

____

____

____

____

_ _ 

Addres

s:__

____

____

____

____

____

____

____

____  

City:___

____

____

____

____

____

____

____

____

__ 

ZIP: ___

____

____

____

____

____

____

____

_ ___

__ 

Phon

e:__

____

____

____

____

____

____

____

____

E‐mail:_

____

____

____

____

____

____

____

____

___  

Regi

stra

tion

fee:

$20 per perso

n (in

clud

es 

mea

l, sp

eake

r fee

s, and m

aterials) 

Chec

k pa

yabl

e to

:  UW‐Exten

sion 

Regi

stra

tion

dead

line:

Fe

brua

ry 7th 

Plea

se m

ail r

egis

trat

ion

form

and

che

ck to

:

UW‐Exten

sion Sha

wan

o Co

unty  

attn.: Jamie 

311 N

orth M

ain Street 

Shaw

ano, W

I 54166 

  Or

call:

P

hone

: 71

5-52

6-48

71

10:0

0 am

Re

gist

ratio

n   10

:30

am

Ass

essi

ng R

isk‐

Ensu

ring

Ani

mal

Wel

fare

on

Farm

s  

 Sa

rah

Mill

s‐Ll

oyd,

DVM

, UW‐E

xten

sion

Oco

nto

Coun

ty

Ag

ricul

ture

Age

nt 

  11:0

0 am

Pr

even

ting

Dru

g Re

sidu

e in

Cul

l Cow

s  

 W

isco

nsin

Vet

Med

Ass

ocia

tion

HACC

P Ta

skfo

rce

Repr

esen

tativ

e   12

:00

pm

Lunc

h   1:0

0 pm

M

inim

izin

g th

e Ri

sk o

f Dow

n Co

ws

and

Gui

delin

es fo

r

D

own

Cow

Wel

fare

 

 Am

y St

anto

n, P

hD, U

W‐E

xten

sion

Dai

ry C

attle

Wel

l‐Bei

ng S

peci

alis

t   2:

00 p

m

Safe

ly M

ovin

g D

own

Cow

s  

 M

icha

el J.

Mar

oney

, DVM

Di

plom

ate

Amer

ican

Boa

rd o

f

Vete

rinar

y Pr

actit

ione

rs‐D

airy

Pra

ctic

e 3:

00 p

m

Adj

ourn

UW-E

xten

sion

prov

ides

equ

al o

ppor

tuni

es in

em

ploy

men

t and

pro

gram

min

g, in

clud

ing

Title

IX re

quire

men

ts.

UW‐E

xten

sion

prog

ram

s are

op

en to

all

pers

ons w

ithou

t reg

ard

to ra

ce, c

olor

, eth

nic

back

grou

nd, o

r eco

nom

ic c

ircum

stan

ces.

Ple

ase

mak

e re

ques

ts fo

r rea

sona

ble

acco

mm

oda

ons t

o en

sure

acc

ess t

o ed

uca

onal

pro

gram

s as e

arly

as p

ossib

le p

rece

ding

the

even

t. R

eque

sts w

ill b

e ke

pt c

onfid

enal

.

uwxbecky
Typewritten Text
Page L
Page 3: Dealing with Compromised Cattle Prevention, Safety, and

2014

Ca

ttle

Fee

der

Sem

inar

Tues

day

Fe

brua

ry 2

5, 2

014

Regi

stra

tion

& F

ree

Lunc

h

11:

00 A

.M.

M

arion

Sale B

arn

Co H

wy S

/45,

Mar

ion

WI

Prog

ram B

egins

12:3

0 P.

M.

Pres

ente

d by

the

UW

-Ext

ension

Live

stoc

k Te

am

The

annu

al U

W-E

xten

sion

Cat

tle

Feed

er

Sem

inar

pro

gram

is a

n ed

ucat

iona

l out

reac

h ef

fort

to

all b

eef

and

dair

y be

ef p

rodu

cers

, be

ef in

dust

ry p

rofe

ssio

nals

and

agr

icul

ture

ed

ucat

ors.

Ref

eren

ce t

o a

prod

uct,

tra

de-

mar

k, o

r pl

ace

of b

usin

ess

does

not

con

sti-

tute

an

endo

rsem

ent

by U

W-E

xten

sion

nor

im

plie

s ap

prov

al t

o th

e ex

clus

ion

of s

imila

r pr

oduc

ts o

r bu

sine

sses

. Th

is w

orks

hop

is p

arti

ally

fun

ded

by a

gra

nt

from

the

USD

A R

isk

Man

agem

ent

Age

ncy.

UW

-Ext

ensi

on p

rovi

des

equa

l opp

ortu

niti

es in

em

ploy

men

t an

d pr

ogra

mm

ing,

incl

udin

g Ti

tle

IX a

nd A

DA

. To

ens

ure

equa

l acc

ess,

ple

ase

mak

e re

ques

ts f

or r

easo

nabl

e ac

com

mod

a-ti

ons

as s

oon

as p

ossi

ble

prio

r to

the

sch

ed-

uled

pro

gram

, ac

tivi

ty o

r ev

ent.

To r

egiste

r, c

all th

e W

aupa

ca

Coun

ty U

W-E

xten

sion

Off

ice

at:

715-

258-

6231

or

call

Equity

Lives

tock

Sale

Barn

in

Mar

ion

at:

715-

754-

5227

Not

e...

free

lun

ch f

or t

he f

irst

50

peop

le w

ho r

egiste

r co

mpl

imen

ts

of t

he E

quit

y Li

vest

ock

Sale

Bar

n,

Mar

ion.

Don

’t w

ait,

call &

regist

er t

oday

!

uwxbecky
Typewritten Text
Page M
Page 4: Dealing with Compromised Cattle Prevention, Safety, and

A S

EMIN

AR

SERI

ES F

OR

Beef

Cat

tle

Feed

ers

Dai

ry S

teer

Fee

ders

Ag

Prof

essi

onal

s

Educ

ator

s

Topics

add

ress

bot

h be

ef &

dairy

cat

tle:

11:0

0 AM

Lun

ch f

ree

for

thos

e re

gist

er b

y en

d of

Jan

uary

. Sp

onso

red

by E

quit

y Li

vest

ock,

Mar

ion

12:3

0 PM

In

trod

uction

s &

Mar

ket

Out

look

Cl

int

Kroe

ning

, Equ

ity

Live

stoc

k M

arke

t M

anag

er, M

ario

n

Bedd

ing

Impa

cts

on C

attle

Perf

orman

ce a

nd E

cono

mics

Greg

Blo

nde,

Wau

paca

Cou

nty

UW

-Ext

ensi

on A

gric

ultu

re A

gent

Th

is p

rese

ntat

ion

will

exam

ine

the

cost

of

bedd

ing

with

per

form

ance

and

qua

lity

dif-

fere

nces

obs

erve

d wh

en c

attl

e ar

e no

t ke

pt c

lean

.

Remod

eling

Old D

airy

Fac

ilities

for

Raising

Ste

ers

Dr.

Dav

id K

amm

el, E

xten

sion

Ag

Engi

neer

, UW

-Mad

ison

D

avid

will

sho

w ex

ampl

es o

f se

vera

l com

mon

rem

odel

ing

proj

ects

and

the

em

phas

is w

ill

be o

n ve

ntila

tion

of

build

ings

, and

fee

d st

orag

e an

d m

ixin

g ar

eas

that

are

low

cost

, use

r fr

iend

ly a

nd e

ffic

ient

, and

fee

ding

sys

tem

s.

Fact

ors

That

Impa

ct F

eede

r Ca

ttle P

rofita

bilit

y D

arre

ll Bu

sby,

Iow

a St

ate

Beef

Spe

cial

ist

Emer

itus

D

arre

ll’s

team

at

Iowa

Sta

te h

as t

rack

ed in

divi

dual

ani

mal

per

form

ance

for

tho

usan

ds

of c

attl

e ov

er m

any

year

s, a

nd h

e wi

ll sh

are

what

the

y ha

ve f

ound

reg

ardi

ng g

enet

ics,

he

alth

, dis

posi

tion

and

fac

tors

impa

ctin

g ga

in, y

ield

and

qua

lity

grad

es, i

nclu

ding

the

m

ost

com

mon

tra

its

from

the

top

1/3

mos

t pr

ofit

able

ani

mal

s.

3:00

Adj

ourn

Add

itiona

l Si

tes:

M

onda

y Fe

b 24

th

Mon

roe

– af

tern

oon

Tu

esda

y Fe

b 25

th

Mar

ion

– da

y W

aldo

– e

veni

ng

W

edne

sday

Feb

26t

h

Mon

tello

– d

ay

Wit

hee

– ev

enin

g

Thur

sday

Feb

27t

h

Mon

dovi

– d

ay

Spar

ta –

eve

ning

Fo

r m

ore

info

rmat

ion

on t

hese

lo-

cati

ons

visi

t th

e W

isco

nsin

Bee

f In

form

atio

n si

te a

t:

http

://f

yi.u

wex.

edu/

wbic

/

uwxbecky
Typewritten Text
Page N
Page 5: Dealing with Compromised Cattle Prevention, Safety, and

2014

Ca

ttle

Fee

der

Clin

ics

Tues

day

Fe

brua

ry 2

5, 2

014

Ch

issy

’s P

ub &

Grill

Waldo

, W

I

Regist

ration

5

:30

pm

Prog

ram

6:45

pm

Oth

er L

ocat

ions

M

onda

y Fe

b 24

th

Mon

roe–

aft

erno

on

Tues

day

Feb

25th

M

ario

n– d

ay

Wal

do–

even

ing

Wed

nesd

ay F

eb 2

6th

M

onte

llo–

day

Wit

hee

– ev

enin

g Th

ursd

ay F

eb 2

7th

M

ondo

vi–

day

Spar

ta–

even

ing

For

mor

e in

form

atio

n on

the

se

loca

tion

s vi

sit

the

Wis

cons

in B

eef

Info

rmat

ion

site

at:

ht

tp:/

/fyi

.uwe

x.ed

u/wb

ic/

Pres

ente

d by

the

UW

Ext

ension

Live

stoc

k Te

am

The

Catt

le F

eede

r Se

min

ar S

erie

s pr

ovid

es

educ

atio

nal i

nfor

mat

ion

as a

ser

vice

to

the

Publ

ic.

Refe

renc

e to

a p

rodu

ct, t

rade

mar

k,

or p

lace

of

busi

ness

doe

s no

t co

nsti

tute

an

endo

rsem

ent

by U

WEX

nor

impl

y ap

prov

al

to t

he e

xclu

sion

of

sim

ilar

prod

ucts

or

busi

ness

es.

This

wor

ksho

p is

par

tial

ly f

unde

d by

a g

rant

fr

om t

he U

SDA

Ris

k M

anag

emen

t A

genc

y.

UW

-Ext

ensi

on p

rovi

des

equa

l opp

ortu

nitie

s in

em

ploy

men

t an

d pr

ogra

mm

ing,

incl

udin

g Ti

tle I

X an

d AD

A.

To e

nsur

e eq

ual a

cces

s, p

leas

e m

ake

requ

ests

for

rea

sona

ble

acco

mm

odat

ions

as

soon

as

pos

sibl

e pr

ior

to t

he s

ched

uled

pro

gram

se

rvic

e or

act

ivity

.

uwxbecky
Typewritten Text
Page O
Page 6: Dealing with Compromised Cattle Prevention, Safety, and

A SE

MIN

AR S

ERIE

S FO

R ♦

Be

ef C

attl

e Fe

eder

s ♦

D

airy

Ste

er F

eede

rs

Ag

Prof

essi

onal

s ♦

Ed

ucat

ors

Topics

will a

ddre

ss inf

ormat

ion

for

finish

ing

both

bee

f an

d da

iry

catt

le

5:30

PM

Reg

istr

ation

6:

00 P

M M

eal

6:

45 P

M P

rogr

am S

tart

s Be

dding

Impa

cts

on C

attle

Perf

orman

ce a

nd E

cono

mics

Pres

ente

r: D

on M

ier,

UW

-Ext

ensi

on D

airy

Edu

cato

r

This

pre

sent

atio

n wi

ll ex

amin

e th

e co

st o

f be

ddin

g wi

th p

erfo

rman

ce a

nd q

ualit

y di

ffer

ence

s ob

serv

ed w

hen

catt

le a

re n

ot k

ept

clea

n.

Re

mod

eling

Retire

d Dairy

Fac

ilities

for

Raising

Ste

ers

Pres

ente

r: D

r. D

avid

Kam

mel

, UW

-Ext

ensi

on B

ioSy

stem

s En

gine

er

Dav

id w

ill s

how

exam

ples

of

seve

ral c

omm

on r

emod

elin

g pr

ojec

ts a

nd t

he e

mph

asis

will

be

on

vent

ilati

on o

f bu

ildin

gs, a

nd f

eed

stor

age

and

mix

ing

area

s th

at a

re lo

w co

st, u

ser

frie

ndly

and

eff

icie

nt, a

nd f

eedi

ng s

yste

ms.

Fa

ctor

s Th

at I

mpa

ct P

rofit

in F

eede

r Ca

ttle

Pres

ente

r: D

arre

ll Bu

sby,

Em

erit

us I

owa

Stat

e Be

ef S

peci

alis

t an

d A

dvis

or t

o

Tri-C

ount

y St

eer

Carc

ass

Futu

rity

Pro

gram

D

arre

ll’s

grou

p ha

s tr

acke

d in

divi

dual

ani

mal

per

form

ance

for

man

y th

ousa

nds

of c

attl

e ov

er m

any

year

s, a

nd w

ill p

rese

nt t

heir

doc

umen

ted

obse

rvat

ions

on

gene

tics

, hea

lth,

di

spos

itio

n an

d fa

ctor

s im

pact

ing

gain

and

% c

hoic

e. H

e wi

ll di

scus

s tr

aits

the

top

1/3

pr

ofit

abili

ty a

nim

als

have

in c

omm

on.

9:00

Adj

ourn

2014 Cale Feeder Meeng ‐ Registraon February 25, 2014

Name: ____________________________________________________ Phone: __________________________________ Address: ________________________________________________________ E-mail: __________________________ Registration fee: $15.00 per person (Includes materials, meal and speaker fees) Make check payable to: UW-Extension Registration deadline: February 19, 2014 Mail to: UW-Extension Sheboygan County Ann Herzog 5 University Drive Sheboygan, WI 53081 Or call: 920-459-5902

uwxbecky
Typewritten Text
Page P
Page 7: Dealing with Compromised Cattle Prevention, Safety, and

An

EE

O/A

A e

mpl

oyer

, Uni

vers

ity o

f Wis

cons

in-E

xten

sion

pro

vide

s eq

ual o

ppor

tuni

ties

in e

mpl

oym

ent a

nd p

rogr

amm

ing,

incl

udin

g T

itle

IX a

nd A

DA

.

Per

sons

with

dis

abili

ties

who

req

uire

alte

rnat

ive

mea

ns fo

r co

mm

u-ni

catio

n of

pro

gram

info

rmat

ion

(Bra

ille,

larg

e pr

int,

audi

otap

e, e

tc.)

sh

ould

con

tact

the

UW

-Ext

ensi

on O

ffice

at 7

15-8

39-4

712.

Req

uest

s fo

r re

ason

able

acc

omm

odat

ions

for

disa

bilit

ies

or li

mita

-tio

ns s

houl

d be

mad

e pr

ior

to th

e da

te o

f the

pro

gram

or

activ

ity fo

r w

hich

it is

nee

ded.

Ple

ase

do s

o as

ear

ly a

s po

ssib

le p

rior

to th

e pr

ogra

m o

r ac

tivity

so

that

pro

per

arra

ngem

ents

can

be

mad

e.

Req

uest

s ar

e ke

pt c

onfid

entia

l.

WIS

CO

NS

IN

D

AIR

Y

WE

LL-B

EIN

G

CO

NF

ER

EN

CE

MA

RC

H 7

, 20

14

Clario

n H

ote

l &

Con

fere

nce C

ente

r

270

3 C

ra

ig R

oa

d

Ea

u C

laire, W

I

8:30

A

M—

3:0

0 P

M

Pro

gra

m S

up

po

rters

W

e t

han

k t

he f

ollo

win

g

org

an

izati

on

s a

nd

bu

sin

esses w

ho

h

ave g

en

ero

usly

co

ntr

ibu

ted

to

th

is

co

nfe

ren

ce:!

Sp

on

so

red

by:

Sem

inar

Sp

ea

kers

M

r. B

ruce

Fei

nb

erg

serv

es a

s S

enio

r D

irecto

r,

Worldw

ide

Qu

alit

y f

or

McD

onald

’s C

orp

ora

-tion.

Bru

ce h

as s

erv

ed o

n s

evera

l M

cD

onald

’s

councils

: M

cD

onald

’s G

lobal Q

ualit

y L

ead

ers

hip

B

oard

, A

nim

al W

elfare

Coun

cil,

Socia

lly R

espo

nsi-

ble

Fo

od

Su

pply

Initia

tive, G

lobal F

oo

d Im

pro

ve-

ment T

eam

’s a

nd w

as r

esp

onsib

le f

or

develo

pin

g

McD

onald

’s G

uid

ing P

rincip

als

an

d G

lob

al S

tan

d-

ard

s f

or

Anim

al W

elfare

. H

e h

as led initia

tives to

im

pro

ve the c

usto

mers

expe

rience “

acro

ss th

e

coun

ter”

, d

evelo

ped a

glo

bal pro

duce

food

safe

ty

str

ate

gy f

ocusin

g o

n p

re-f

arm

gate

pro

duce f

oo

d

safe

ty, a

nd

is r

esp

onsib

le f

or

dir

ectin

g M

cD

on

ald

’s

Glo

bal A

nim

al H

ealth a

nd W

elfare

te

am

. F

ein

-berg

is a

gra

duate

of

the

Pe

nnsylv

ania

Sta

te U

ni-

vers

ity w

ith a

BS

in A

nim

al S

cie

nce.

D

r. L

ily E

dw

ard

s-C

alla

way

is the h

ead o

f A

nim

al

Welfare

at JB

S U

SA

. S

he

gre

w u

p in R

hod

e Is-

land a

nd c

om

ple

ted

her

B.A

. in

Fre

nch a

t A

mh

ers

t C

olle

ge

. S

he

receiv

ed h

er

Maste

r’s d

egre

e a

t th

e

Univ

ers

ity o

f R

ho

de I

sla

nd,

stu

dyin

g b

ehavio

r an

d

welfare

of

captive z

oo s

pecie

s. P

rior

to join

ing

JB

S t

o o

vers

ee t

he c

om

pa

ny’s

anim

al-

welfare

pro

-gra

ms, E

dw

ard

s-C

alla

wa

y e

arn

ed h

er

PhD

stu

dy-

ing u

nd

er

Tem

ple

Gra

ndin

at

Colo

rad

o S

tate

Uni-

vers

ity f

ocusin

g o

n u

nd

ers

tandin

g a

nd

min

imiz

ing

pre

-sla

ughte

r str

ess o

f sw

ine

an

d s

erv

ed o

n th

e

faculty a

t K

ansas S

tate

Univ

ers

ity.

Mr.

Den

ny

Har

din

g is

th

e E

xe

cutive D

irecto

r of

the

Iow

a F

arm

Anim

al C

are

(IF

AC

) C

oalit

ion.

In t

his

ro

le, h

e m

ana

ges a

nd c

oord

inate

s e

ffort

s th

at

ad-

dre

ss c

oncern

s a

nd q

uestio

ns r

egard

ing

farm

ani-

mal care

in

th

e s

tate

of

Iow

a.

He c

urr

ently s

erv

es

on I

ow

a S

tate

Univ

ers

ity’s

Depart

ment

of

Anim

al

Scie

nce E

xte

rnal A

dvis

ory

Com

mitte

e a

nd is t

he

Bio

-Eco

nom

y M

ana

ger

at th

e Io

wa F

arm

Bure

au

Federa

tion

. P

rior

to join

ing F

arm

Bure

au in

199

9,

Hard

ing o

pera

ted a

corn

an

d s

oyb

ea

n f

arm

in C

al-

hou

n C

oun

ty in w

hic

h h

e is s

till

involv

ed.

He

als

o

serv

ed a

s d

irecto

r of

valu

e a

dde

d a

gri

culture

for

the C

alh

oun

Cou

nty

Eco

nom

ic D

evelo

pm

ent

Cor-

pora

tion a

nd w

as instr

um

enta

l in

the f

orm

atio

n o

f th

e A

gri

cultura

l D

evelo

pm

en

t an

d P

rom

otio

n

Foun

da

tion

whic

h s

erv

es N

ort

h C

en

tral Io

wa.

uwxbecky
Typewritten Text
Page Q
Page 8: Dealing with Compromised Cattle Prevention, Safety, and

WI

Da

iry W

ell-B

ein

g C

on

fere

nc

e

The c

are

and w

ell

bein

g o

f catt

le in t

he s

tate

of W

isconsin

is im

port

ant to

consum

ers

and

farm

ers

alik

e. T

his

confe

rence w

ill h

elp

pro

ducers

im

pro

ve the c

are

of th

eir c

attle

and

gain

a b

etter

unders

tandin

g o

f advocating

anim

al w

ell-

bein

g.

Pro

gra

m A

ge

nd

a

8:3

0 A

M R

eg

istr

ati

on

9:0

0 A

M W

elc

om

e a

nd

In

tro

du

cti

on

s

9:1

0 A

M M

cD

on

ald

’s G

lob

al

An

ima

l H

ea

lth

an

d W

elf

are

– A

Pra

cti

cal

Ap

pro

ach

B

ruce F

ein

berg

, M

cD

ona

ld’s

C

orp

ora

tion

M

r. F

ein

berg

will

dis

cuss th

e M

cD

on

ald

C

orp

ora

tion

’s p

ers

pectives o

n th

e

expecta

tions o

f th

eir c

onsu

mer

base,

challe

ng

es tha

t our

foo

d in

dustr

y f

aces,

opport

un

itie

s f

or

impro

vem

ent, a

nd a

fin

al

charg

e to

move f

orw

ard

& a

dap

t fo

r th

e

hea

lth a

nd w

ell-

be

ing o

f ou

r fo

od s

upply

.

10:0

0 A

M

An

ima

l W

ell

-Be

ing

: O

pin

ion

s,

Eth

ics,

& S

cie

nc

e

D

r. A

my S

tanto

n, A

ssis

tant

Pro

fessor,

U

W-M

adis

on, U

W-E

xte

nsio

n

10:5

0A

M B

rea

k

11:0

0A

M T

he

Valu

e o

f a C

ull

Co

w-T

he

Pack

er

Pers

pe

cti

ve

Lily

Edw

ard

s-C

alla

way, P

hD

, JB

S

D

r. E

dw

ard

s-C

alla

wa

y w

ill d

iscuss h

ow

pro

cessors

and p

roducers

both

ben

efit fr

om

a “

mark

eting”

pers

pective inste

ad o

f th

e o

ld

“culli

ng”

min

dset.

11:5

0A

M L

un

ch

B

rea

k-o

ut

Se

ss

ion

s

12:3

0-1

:30P

M C

hoose o

ne -

60 m

inute

s e

ach

A

. E

uth

an

as

ia U

pd

ate

D

r. K

urt

Vo

ge

l, U

W-R

iver

Fa

lls

B

. T

he

Im

po

rtan

ce o

f A

dv

ocati

ng

An

imal

Well-B

ein

g v

ia S

ocia

l M

ed

ia C

ha

nn

els

Am

y M

anske, W

isconsin

Farm

Bure

au

F

edera

tion

C. F

ocu

s G

rou

p

1:3

0P

M B

reak

1:4

5P

M R

ep

lacin

g O

utc

ry w

ith

Ou

treach

Denny H

ard

ing,

Iow

a F

arm

An

ima

l C

are

Co

alit

ion

M

r. H

ard

ing w

ill d

iscuss e

xperie

nces f

rom

his

tim

e w

ith th

e Io

wa F

arm

An

imal C

are

C

oalit

ion (

IFA

C).

IF

AC

is d

esig

ned t

o a

nsw

er

Iow

ans’ qu

estio

ns a

bout fa

rm a

nim

al care

an

d

assis

t fa

rmers

in f

arm

anim

al care

re

so

urc

es

to h

elp

ensure

all

Iow

a f

arm

anim

als

benefit

from

the late

st scie

nce

-based a

nim

al care

sta

ndard

s.

2:4

0P

M E

valu

ati

on

/Wra

p-u

p

3:0

0P

M

Ad

jou

rn

Fo

r m

ore

info

rmation c

onta

ct

Mark

Hagedorn

,

Eau C

laire C

oun

ty D

air

y &

Liv

esto

ck A

gent

at:

mark

.hagedorn

@ces.u

wex.e

du o

r 71

5-8

39-4

712

.

L

imit

ed

Co

nfe

ren

ce L

od

gin

g A

va

ila

ble

A

lim

ited

blo

ck o

f ro

om

s h

ave

bee

n r

eser

ved

fo

r M

arch

6th

& 7

th a

t th

e C

lari

on

. Th

e h

ote

l is

loca

ted

at

27

03

Cra

ig R

d, E

au C

lair

e, W

I 5

47

01

.

To m

ake

rese

rvati

on

s at

th

e sp

ecia

lized

gro

up

rat

e co

nta

ct t

he

Cla

rio

n S

uit

es d

ire

ctly

at

7

15

-83

5-2

21

1 a

nd

ask

fo

r th

e W

I Dai

ry W

ell-

Bei

ng

Co

nfe

ren

ce g

rou

p r

ate.

Re

gis

tra

tio

n F

orm

W

I D

air

y W

ell

-Bein

g C

on

fere

nce

Nam

e

Addre

ss

City/S

tate

/Zip

Em

ail

ad

dre

ss

Pho

ne

# a

ttend

ing

Cost of

this

work

shop is $

40 p

er

pers

on. P

re-

regis

tra

tion is r

eq

uire

d. R

egis

tra

tions r

ece

ived

aft

er

dead

line w

ill b

e $

50.

Six

vete

rinary

CE

U c

red

its w

ill b

e a

va

ilable

for

a

regis

tra

tion f

ee o

f $75.

Re

gis

tra

tions r

ece

ived

aft

er

dead

line w

ill b

e $

85.

I w

ou

ld lik

e C

EU

Cre

dits: □

Yes □

No

Make c

he

ck p

ayab

le t

o:

Eau

Cla

ire C

ou

nty

UW

-Exte

ns

ion

Reg

istr

ati

on

dead

lin

e:

Marc

h 1

, 20

14

Mail t

o:

Eau

Cla

ire C

ou

nty

UW

-Ex

ten

sio

n

227 1

st S

treet W

est

Altoona, W

I 54720

M

ore

info

rma

tion

on

the

co

nfe

ren

ce

is

ava

ilab

le o

nlin

e a

t:

htt

p:/

/fyi.

uw

ex.e

du

/an

imalh

usb

an

dry

co

nfe

ren

ce/

uwxbecky
Typewritten Text
Page R
Page 9: Dealing with Compromised Cattle Prevention, Safety, and

This

pro

gram

is

sponso

red b

y

UW

-Exte

nsi

on in M

arin

ett

e, O

conto

and S

haw

ano C

ounties

Hear

t of th

e F

arm

is

also

support

ed b

y th

e

follo

win

g org

aniz

atio

ns:

He

ar

t o

f th

e

He

ar

t o

f th

e

He

ar

t o

f th

e

Fa

rm

Fa

rm

Fa

rm

A P

rog

ram

fo

r W

om

en i

n A

gri

cult

ure

Fr

ida

y,

Ma

rc

h 2

1,

20

14

Th

e M

ain

Ev

ent

20

6 N

ort

h L

emk

e R

oa

d

Cec

il,

WI

54

111

10:0

0 a

m—

3:1

5 p

m

Sp

on

so

rs

Registration Form

Registration due by March 14, 2013

Name:

Address:

City/ State:

Zip: County:

Phone:

Please indicate dietary restrictions:

Registration Cost: $15.00

Send Registration form and check to:

Jamie Patton

Shawano County UW-Extension

311 North Main Street

Shawano, WI 54166

Please make checks payable to:

UW-Extension

Univ

ers

ity

of W

isco

nsi

n-E

xte

nsi

on, U

.S. D

epar

tment

of

Agr

iculture

, an

d W

isco

nsi

n c

ounties

coopera

ting.

U

W-

Exte

nsi

on p

rovi

des

equal

opport

unitie

s in

em

plo

yment

and p

rogr

amm

ing,

incl

udin

g T

itle

IX

and A

DA

.

If y

ou h

ave a

ny

quest

ions,

ple

ase c

onta

ct:

Jam

ie P

att

on

, S

haw

an

o C

ou

nty

(715)

526-6

136 o

r ja

mie

.pat

ton@

ces.

uw

ex.e

du

Sara

h M

ills

-Llo

yd

, O

co

nto

Co

un

ty

(920)

834-6

845 o

r sa

rah.m

ills-

lloyd

@ce

s.uw

ex.e

du

Sco

tt R

eu

ss,

Mari

nett

e C

ou

nty

(715)

732-7

510 o

r sc

ott

.reuss

@ce

s.uw

ex.e

du

uwxbecky
Typewritten Text
Page S
Page 10: Dealing with Compromised Cattle Prevention, Safety, and

Fa

rm

Em

plo

ye

e C

om

pe

ns

ati

on

-W

ha

t’s

th

e

No

rm

?

Ja

mie

Pa

tto

n—

Ag

ricu

ltu

re A

gen

t, S

ha

wa

no

Co

un

ty

An

ov

erv

iew

of

the

20

13 U

WE

X-s

urv

ey o

f W

isco

nsi

n f

arm

em

plo

yee

wa

ges

an

d b

en

efit

s.

Po

sit

ive

& P

ro

ac

tiv

e:

Fa

ce

s a

nd

Vo

ice

s o

f F

ar

min

g

Am

y t

e P

late

-Ch

urc

h—

Ma

na

ger

, A

llia

nce

s &

In

du

stry

R

ela

tio

ns

, C

oo

per

ati

ve

Res

ou

rces

In

tern

ati

on

al

H

av

e y

ou

see

n n

ew

s h

ead

lin

es,

Fa

ceb

oo

k p

ost

s,

twee

ts o

r v

ideo

s a

bo

ut

farm

ing

? D

o t

hey

sh

ow

th

e re

al

sto

ry?

Ha

ve

yo

u h

eard

in

acc

ura

te s

tate

men

ts,

an

d h

ow

do

yo

u r

esp

on

d?

Lea

rn h

ow

yo

u c

an

sp

rea

d p

osi

tiv

e n

ew

s a

bo

ut

farm

ing

an

d f

oo

d

pro

du

ctio

n.

Cr

op

In

su

ra

nc

e f

or

Liv

es

toc

k

Sco

tt R

euss—

Ag

ricu

ltu

re A

gen

t, M

ari

net

te C

ou

nty

T

her

e a

re t

wo

ty

pes

of

cro

p i

nsu

ran

ce a

va

ila

ble

fo

r li

ves

tock

pro

du

cers

– L

ives

tock

Gro

ss M

arg

in a

nd

L

ives

tock

Ris

k P

rote

ctio

n.

We’

ll r

evie

w w

ha

t th

ese

po

lici

es d

o,

ho

w t

hey

wo

rk,

an

d h

ow

th

ey c

an

be

pa

rt o

f y

ou

r ri

sk m

an

ag

eme

nt

pla

n.

Aff

or

da

ble

Ca

re

Ac

t a

nd

Fa

rm

Fa

mil

ies

N

an

cy C

rev

ier—

Fa

mil

y L

ivin

g A

gen

t, M

ari

net

te C

o

Wh

ile

the

firs

t o

pe

n e

nro

llm

ent

per

iod

fo

r th

e A

ffo

rda

ble

Ca

re A

ct (

AC

A)

wil

l b

e cl

osi

ng

so

on

, it

’s

tim

e to

re

vie

w t

he

AC

A a

nd

its

im

pa

ct o

n f

arm

fa

mil

ies.

R

eso

urc

es w

ill

als

o b

e sh

are

d t

o e

qu

ip

fam

ilie

s to

ma

ke

wis

e h

ealt

h i

nsu

ran

ce d

ecis

ion

s .

Gr

ea

t W

isc

on

sin

“S

tay

”c

ati

on

s

Sa

rah

Mil

ls-L

loy

d—

Ag

ricu

ltu

re A

gen

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to C

ou

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re y

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cra

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cati

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the

fun

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wit

ho

ut

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the

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ea

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on

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me

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men

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ag

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Co

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