december 18, 2014 inspection report

8/10/2019 December 18, 2014 inspection report

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County of SacramentoRetail Food Facility

Official Inspection Report

Date: 12/18/2014

Facility Name: GRISELDA'S WORLD CAFE

Address: 1303 10TH ST City: Sacramento Zip Code: 95814

Permit Holder:

Type of Inspection:PEPRFACT

11.01 FA0002131 PR0002313

Phone

1622

GRISELDA BARAJAS

Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All

violations must be corrected within specified timeframe. Violations that are classified as "Major" pose an immediate threat to public health and have the potential

to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility.

(916)443-7313

Routine

Time In:

Time Out:

10:45 am

1:00 pm

1 of 3Page:

14b WAREWASHING AND SANITIZING PROCEDURES

OBSERVATIONS:Dish machine observed with highest temperature of 147F after 3 cycles. Machine was actively in use during

inspection. Use sink to sanitize dishes until repaired. REPEAT VIOLATION

MAJ#

CALCODE DESCRIPTION:Food-contact surfaces and multiservice utensils shall be effectively washed, rinsed, and sanitized to remove or

completely loosen soils by use of manual or mechanical methods. The temperature of the washing solution shall be maintained at least

100F or at the temperature specified by the manufacturer's label. Manual sanitation shall be accomplished during the final rinse by contact

with solution containing 100 ppm available chlorine or 200 ppm quaternary ammonium. Mechanical sanitization shall be accomplished in

the final rinse by achieving a utensil surface temperature of 160F or by contact with solution containing 50 ppm available chlorine. After

cleaning and sanitizing, equipment and utensils shall be air dried. (114097, 114099.1, 114099.2, 114099.4, 114099.6, 114099.7, 114101

(b-d), 114105, 114109, 114111)

23 VERMIN AND ANIMAL CONTAMINATION

OBSERVATIONS:~20 live cockroaches observed at valve below long stretch of dirty dish table in warewashing area.

~20 live cockroaches observed around/behind thin plumbing that runs below dirty dish table from machine to end of table.

2 live cockroaches observed at temperature dial of unused steam table at front service line.

1 live cockroach observed below dry goods table at end of cook's line.

Cockroaches appear to be German, multiple life stages observed below dish table. Facility is closed & health permit suspended

until cockroach infestation is abated. Contact EMD for reinspection after pest control all serviced to eliminate the infestation.Remove all unused equipment that provides hiding areas for pests, clean entire facility including hard to reach places &

dishes/utensils as they have been subject to pests. Seal all areas of walls/ceiling where pests may enter facility.

Perform self inspection with a light throughout facility to ensure no live activity of cockroaches is observed prior to calling for

reinspection. See comments at end of report for additional information.

MINOR VIOLATIONS

2 dead German cockroaches observed behind steamer at cook's line.

1 dead American cockroach observed in chemical storage room.

1 dead German cockroach observed inside 6 pan on dry storage table.

1 dead German cockroach observed below bulk dry food container at cook's line.

Remove all dead cockroaches & sanitize effected areas.

MAJOR / CLOSU#

CALCODE DESCRIPTION:A food facility shall at all times be equipped, maintained, and operated as to prevent the entrance and

harborage of animals, birds, and vermin, including, but not limited to rodents and insects. (114259, 114259.1, 114259.4, 114259.5)

29 IDENTIFICATION AND STORAGE OF TOXIC SUBSTANCES

OBSERVATIONS:1 unlabeled spay bottle observed at grill at front line. Label all bottles.

#

County of Sacramento - Environmental Management Department

10590 Armstrong Avenue - Suite B - Mather, CA 95655 - Telephone: 916/875-8440 - Fax: 916/875-8513

http://www.emd.saccounty.net/EnvHealth/FoodProtect/RetailFood.html


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Date: 12/18/2014



Permit Holder:


11.01 FA0002131 PR0002313

Phone

1622

GRISELDA BARAJAS




(916)443-7313

Routine

Time In:

Time Out:

10:45 am

1:00 pm

2 of 3Page:

CALCODE DESCRIPTION:All poisonous substances, detergents, sanitizers, and cleaning compounds shall be stored to prevent

contamination of food, equipment, utensils, linens, and single-use articles. Only pesticides that are necessary and specifically approved for

use in a food facility may be used. Containers of poisonous or toxic materials shall have a legible manufacturer's label or if taken from bulk

supplies shall be clearly and individually identified with the common name of the material. (114254, 114254.1, 114254.2)

33 NONFOOD-CONTACT SURFACES CLEAN

OBSERVATIONS:Plumbing & storage below front line observed with heavy grease accumulation. Clean & maintain clean prior to

reinspection.

Hood at charbroiler in kitchen observed unclean. Clean & maintain clean prior to reinspection.

#

CALCODE DESCRIPTION:Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and

other debris. Interior premises of a food facility shall be kept clean. (114115 (b), 114257)

41 PLUMBING FIXTURES AND BACKFLOW PREVENTION

OBSERVATIONS:Leak observed at left side faucet of 3-compartment sink. Repair within 7 days.

Leak observed at left side of steam bath in kitchen. Repair within 7 days. REPEAT VIOLATION

Ice machine is draining to floor that is not sloped to drain. Provide plumbing to direct drain to floor sink/drain with pipe ending 1

inch above the drain.

#

CALCODE DESCRIPTION:Steam tables, ice machines, ice bins, food preparation sinks, display cases, walk-in refrigeration units, and

other similar equipment that discharge liquid waste shall drain into a floor sink with an air gap or other approved type of receptor. Plumbing

and plumbing fixtures shall be maintained so as to prevent contamination, shall be kept clean, fully operative, and in good repair. The

potable water supply shall be protected with a backflow or back siphonage protection device. Any hose used for potable water shall be of

approved materials, labeled, properly stored, and used for no other purpose. (114171, 114190, 114192, 114193, 114193.1, 114199, 114201,

114269)

44a PREMISES KEPT FREE OF UNUSED EQUIPMENT

OBSERVATIONS:Excessive amounts of equipment for catering & unused items for kitchen observed throughout facility. Remove

unused items so facility may be better monitored for pests/vermin & maintained clean in hard to reach places. Correct within 30

days. REPEAT VIOALTION

#

CALCODE DESCRIPTION:The premises of a food facility shall be kept free of items that are unnecessary to the operation or maintenance

of the facility, such as equipment that is nonfunctional or no longer used. (114257.1.)

45 FLOOR, WALL, AND CEILING FINISHES

OBSERVATIONS:Grout observed deteriorated throughout kitchen. Repair/replace within 90 days.

Ceiling panels at front line observed propped up. Secure to eliminate gaps.

Broken wall/grout at cove base in chemical room storage. Repair to eliminate gap to inside of wall.

#

CALCODE DESCRIPTION:Food facilities shall be fully enclosed in a building consisting of permanent floors, walls, and an overhead

structure that meets minimum standards. The walls and ceiling shall be smooth, durable, nonabsorbent, and easily cleanable. Flooring and

base coving shall be smooth, durable, and made of approved nonabsorbent material that is easily cleanable. Floor surfaces shall be coved

at the juncture of the floor and wall with a 3/8 inch minimum radius and shall extend up the wall at least 4 inches. (114143 (d), 114266,

114268, 114268.1, 114271, 114272)





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Date: 12/18/2014



Permit Holder:


11.01 FA0002131 PR0002313

Phone

1622

GRISELDA BARAJAS




(916)443-7313

Routine

Time In:

Time Out:

10:45 am

1:00 pm

3 of 3Page:

Chlorine (Cl)

Name on Food Safety Certificate GRISELDA BARAJAS Expiration Date 06/25/2017

ppmQuaternary Ammonia (QA) Heat Iodineppm ppm F147

Cl100 ppm

Warewash

Water/Hot Water Wiping ClothWare Sink Temp 121 F Hand Sink Temp 102 F

OVERALL INSPECTION COMMENTS

OBSERVATIONS

CREAM / WALK IN COOLER / 38.00 F REFRIED BEANS / FRONT STEAM TABLE / 144.00 F

CREAM CHEESE / CUSTOMER COOLER / 34.00 F DELI TURKEY / FRONT LINE COLD TOP / 34.00 F

FOOD ITEM / LOCATION / TEMP F DOCUMENTATION

NOTICE OF TEMPORARY SUSPENSION OF HEALTH PERMIT AND IMMEDIATE CLOSURE OF FOOD FACILITY

This notice is to inform you that as of this date the Environmental Health Permit for the above mentioned food facility is hereby suspended

and all operations therewith are ordered to cease. This action is taken in accordance with Section 114409 of the California Health and

Safety Code which states If any imminent health hazard is found, unless the hazard is immediately corrected, an enforcement officer

may temporarily suspend the permit and order the food facility immediately closed.

The violations for which this action is taken and associated sections of the Health and Safety Code (H&SC) are as follows:

Section 113980 H&SC: Failure to protect food from contamination.Section 114259.1 H&SC: Food is subject to contamination from vermin.

You have the right to make a written request for a hearing to the Environmental Health Division located at 10590 Armstrong Ste B.,

Mather, CA 95655, within 15 days after receipt of this notice to show just cause why the permit suspension is not warranted. Failure to

request such a hearing within the 15-day period shall be deemed a waiver of the right to a hearing. After these violations have been

corrected, you must call Environmental Health for a reinspection to reinstate the permit to operate. Phone: (916) 875-8440.

Supervisor Consulted ______C. Maitoza______

NOTES

STATUS

ACTIONS

GREEN - Pass

YELLOW - Conditional Pass; Reinspection required

RED- Closed; Suspension of permit to operate

Photographic documentation obtained

Compliance conference required

Food / equipment impounded or VCD completed (50)

Food safety education required; # of employees

Permit Suspension; facility closure required (51)

Placard program not applicable at this time

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x

The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all

applicable sections of the California Health and Safety Code. If a reinspection is required, fees may be

assessed as authorized by current Sacramento County Code, Chapter 6.99.150.

Accepted by:

Name and Title:

Specialist: Phone:E. Olson

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o

o

x

o

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(916)875-4778

GRISELDA BARAJAS / OWNER

Co-Inspector:




december 18, 2014 inspection report

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