december 2013 high school menu · 12/2 tuesday &thursday everyday choices pepperoni calzone...

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TUESDAY &THURSDAY EVERYDAY CHOICES Pepperoni Calzone Vegetarian, Pepperoni & Daily Specialty Pizzas December 2013 High School Menu MONDAY Philly Steak & Cheese Sub TUESDAY Hot Italian Wrap WEDNESDAY Chicken Bacon Swiss Melt THURSDAY BBQ Riblet FRIDAY Buffalo Chicken Wrap EVERYDAY Gourmet Salad Bar Cheeseburger Bosco Breadsticks Grilled Chicken Sandwich All Beef Hot Dog Chicken Patty Sandwich Chicken Nuggets MONDAY Chicken & Cheese Quesadillas TUESDAY Zesty Taco Salad WEDNESDAY Chicken Fajita THURSDAY Beef and Bean Burrito FRIDAY Black Bean &Veggie Quesadilla EVERYDAY Tacos and Nachos 12/2 No School Records Preparation (AM) and Teacher Preparation (PM) 12/3 Pancakes with Sausage Sides: Baked Tator Tots, Salad Greens, Baby Carrots, Orange Wedges, 100% Apple Juice, Mixed Fruit 12/4 French Dip Sandwich Sides: Sweet Potato Crinkles, Salad Greens, Baby Carrots, Apple Slices, Orange, Diced Peaches 12/5 Sweet & Sour Chicken w/Brown Rice Sides: Steamed Peas, Salad Greens, Cherry Tomato, Raisins, Orange, Applesauce 12/6 *Fiesta Mac & Cheese Sides: Refried Beans, Salad Greens, Baby Carrots, Orange Wedges, Apple, Banana, Mixed Fruit 12/9 Teriyaki Chicken w/Brown Rice Sides: Steamed Corn, Fresh Broccoli Trees, Baby Carrots, Red Grapes, Pineapple Tidbits, Banana 12/10 Meatball Sub Sandwich Sides: Sweet Potato Crinkles, Salad Greens, Fresh Broccoli Trees, Raisins, Orange, Apple Slices, Mixed Fruit 12/11 Chicken Broccoli Penne Alfredo w/Breadstick Sides: Mixed Vegetables, Salad Greens, Grape Tomatoes, 100% Orange Juice, Apple, Diced Pears 12/12 Baked Fish w/Brown Rice Sides: Baked Potato Wedges, Salad Greens, Baby Carrots, Banana, Apple, Mandarin Oranges 12/13 *Texas Chili Mac Baked Beans, Salad Greens, Cucumber Slices, Apple Slices, Orange, Diced Peaches 12/16 Spaghetti & Meat Sauce Sides: Steamed Broccoli, Cucumber Slices, Baby Carrots, Banana, Red Grapes, Pineapple Tidbits 12/17 Turkey Club Wrap Sides: Baked Potato Wedges, Baby Carrots, Fresh Broccoli Trees, Orange, Diced Peaches, 100% Apple Juice 12/18 Sloppy Joe Sandwich Sides: Sweet Potato Crinkles, Salad Greens, Fresh Broccoli, Celery Sticks, Banana, Orange, Applesauce 12/19 General Tso’s Chicken w/Brown Rice Sides: Streamed Corn, Salad Greens, Baby Carrots, Fresh Broccoli Trees, Apple Slices, Pineapple Tidbits 12/20 *Italian Pizza Mac Steamed Green Beans, Baked Beans, Salad Greens, Fresh Broccoli, Apple Slices, Mixed Fruit, Raisins 12/23 Winter Recess 12/24 Winter Recess 12/25 Winter Recess 12/26 Winter Recess 12/27 Winter Recess 12/30 Winter Recess 12/31 Winter Recess *Friday Featured Recipe: MAC & CHEESE Featuring a new recipe each Friday! Meals offered consist of 5 components; meat/meat alternative, grain, fruit, vegetable, & milk. In order to be considered a student meal, the student must select 3 of the 5 components (1 of which is required to be a fruit or vegetable) Student Lunch $3.00 Reduced Lunch $.40 Sodexo School Services looks forward to serving you and is happy to address any concerns. David Andrejko, General Manager 248-203-3965 Milk varieties include: 1% white milk, fat-free white milk or fat-free flavored milk American Sub Chef Salad Specialty Sandwiches Variety Deli or Vegetarian Wraps Daily Featured Salads Yogurt parfait, Fruits and Vegetables To file a complaint of discrimination, write U.S. Department of Agriculture, Director, Office of Adjudication and Compliance, 1400 Independence Avenue, SW, Washington, DC 20250-9410 or call (800) 795-3272 (voice) or (202) 720-6382 (TTY). USDA is an equal opportunity provider and employer.

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TUESDAY &THURSDAY

EVERYDAY CHOICES

Pepperoni Calzone

Vegetarian, Pepperoni & Daily Specialty Pizzas

December 2013 High School Menu

MONDAY Philly Steak & Cheese Sub

TUESDAY Hot Italian Wrap

WEDNESDAY Chicken Bacon Swiss Melt

THURSDAY BBQ Riblet FRIDAY Buffalo Chicken Wrap EVERYDAY

Gourmet Salad Bar

Cheeseburger

Bosco Breadsticks

Grilled Chicken Sandwich

All Beef Hot Dog

Chicken Patty Sandwich

Chicken Nuggets

EVERYDAY CHOICES

Flame Broiled Beef Patty, Chicken & Vegetarian Choices Seasoned Wedges or French Fries

MONDAY Chicken & Cheese Quesadillas Taco Bar or Stone ground Corn

Chips with Chicken & Fiesta Cheese

TUESDAY Zesty Taco Salad

Cheese Enchiladas or Beef &

Bean Burritos with Queso Melt WEDNESDAY Chicken Fajita

Spanish Rice & Seasoned Beans THURSDAY Beef and Bean Burrito

FRIDAY Black Bean &Veggie Quesadilla

EVERYDAY Tacos and Nachos

12/2

No School

Records Preparation (AM) and

Teacher Preparation (PM)

12/3

Pancakes with Sausage Sides: Baked Tator Tots, Salad

Greens, Baby Carrots,

Orange Wedges, 100%

Apple Juice, Mixed Fruit

12/4

French Dip Sandwich Sides: Sweet Potato Crinkles,

Salad Greens, Baby Carrots,

Apple Slices, Orange,

Diced Peaches

12/5

Sweet & Sour Chicken

w/Brown Rice Sides: Steamed Peas, Salad

Greens, Cherry Tomato, Raisins,

Orange, Applesauce

12/6

*Fiesta Mac & Cheese Sides: Refried Beans, Salad

Greens, Baby Carrots, Orange

Wedges, Apple, Banana,

Mixed Fruit

12/9

Teriyaki Chicken

w/Brown Rice Sides: Steamed Corn,

Fresh Broccoli Trees,

Baby Carrots, Red Grapes,

Pineapple Tidbits, Banana

12/10

Meatball Sub Sandwich Sides: Sweet Potato Crinkles,

Salad Greens, Fresh Broccoli Trees, Raisins, Orange, Apple

Slices, Mixed Fruit

12/11

Chicken Broccoli Penne

Alfredo w/Breadstick Sides: Mixed Vegetables, Salad

Greens, Grape Tomatoes,

100% Orange Juice,

Apple, Diced Pears

12/12

Baked Fish w/Brown Rice Sides: Baked Potato Wedges,

Salad Greens, Baby Carrots, Banana, Apple, Mandarin

Oranges

12/13 *Texas Chili Mac

Baked Beans, Salad Greens,

Cucumber Slices, Apple Slices,

Orange, Diced Peaches

12/16

Spaghetti & Meat Sauce Sides: Steamed Broccoli, Cucumber

Slices, Baby

Carrots, Banana, Red

Grapes, Pineapple Tidbits

12/17

Turkey Club Wrap Sides: Baked Potato Wedges,

Baby Carrots, Fresh Broccoli

Trees,

Orange, Diced Peaches, 100%

Apple Juice

12/18

Sloppy Joe Sandwich Sides: Sweet Potato Crinkles,

Salad Greens, Fresh Broccoli,

Celery Sticks, Banana,

Orange, Applesauce

12/19 General Tso’s Chicken

w/Brown Rice Sides: Streamed Corn,

Salad Greens, Baby Carrots,

Fresh Broccoli Trees, Apple

Slices, Pineapple Tidbits

12/20 *Italian Pizza Mac

Steamed Green Beans, Baked Beans, Salad Greens, Fresh

Broccoli, Apple Slices, Mixed

Fruit, Raisins

12/23

Winter Recess

12/24

Winter Recess

12/25

Winter Recess

12/26

Winter Recess

12/27

Winter Recess

12/30

Winter Recess

12/31

Winter Recess

*Friday Featured Recipe:

MAC & CHEESE

Featuring a new recipe each

Friday!

Meals offered consist of 5

components; meat/meat alternative,

grain, fruit, vegetable, & milk.

In order to be considered a student

meal, the student must select 3 of

the 5 components

(1 of which is required to be a fruit

or vegetable)

Student Lunch $3.00

Reduced Lunch $.40

Sodexo School Services looks

forward to serving you and is happy

to address any concerns.

David Andrejko, General Manager

248-203-3965

Milk varieties include:

1% white milk,

fat-free white milk or

fat-free flavored milk

American Sub

Chef Salad

Specialty Sandwiches

Variety Deli or Vegetarian Wraps

Daily Featured Salads

Yogurt parfait, Fruits and Vegetables

To file a complaint of discrimination, write U.S. Department of Agriculture, Director, Office of Adjudication and Compliance, 1400 Independence Avenue, SW, Washington, DC 20250-9410 or call (800) 795-3272 (voice)

or (202) 720-6382 (TTY). USDA is an equal opportunity provider and employer.

SODEXOPage 1 Dec 2, 2013 thru Dec 6, 2013 Spreadsheet - Portion Values Nov 18, 2013

High School Lunch 9 - 12

Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost

Mon - 12/02/2013High School Lunch 9 - 12PASTA, CHICKEN PARMESANSAND HOT PHILLY STEAK & CHEESEQUESADILLA, CKN & CHSBREADSTICK MOZ STUFFED w/DIPSAND HOT GRILLED CHIXHOT DOG BEEFSAND HOT HAMBURGERSAND HOT CHEESEBURGERSAND HOT GARDENBURGERSAND HOT CHICKEN PATTY:tysonTACO BEEF SOFT w/VEG:convSOUR CREAM GFSSALSA, RED GOLDBEANS REFRIED:vegRICE, SPANISHx13-NACHOS SUPREME:scratchx13-PIZZA BIG D CHEESEx13-PIZZA BIG D PEPPCHICKEN NUGGETSSAND COLD AMERICAN SUBSALAD ENT CHEF:secROLL, DINNER WHEAT 1.1oz COCHSAND COLD CHICKEN SALADSAND COLD TUNASAND COLD TURKEY & CHEESESAND COLD HAM & CHEESESAND COLD SALAMIMAYO, REDUCED CALORIETOMATO, SLICEDLETTUCE, SHREDDEDBLACK OLIVESPEPPERS,BANANA RING MILD 2.3gPICKLE,DILL,HAMBURGER SLICE .1ONIONS,FRESH,REDDRESSING, HNY Mustard,DIS 1ozDRESSING,SALAD,ITALIAN,FF #80Dressing RANCH pcBROCCOLI FLORET GFSSALAD LEAFY GREENS 1 CUPCUCUMBER 24 CT

TotalSERVINGSANDWICHServingPORTIONSANDWICH1 EACH1 EACH1 EACH1 EACH1 SANDWICH1 EACH1 oz1/4 CUP1/2 cupserving1 EACH1 EACH1 EACH5 eachSUBPORTION1 EACH1 sandwich1 sandwich1 EACH1 EACH1 EACH1 TBSP1/4 CUP1/8 CUP1/8 CUP6 SLICESSLICE.5 OUNCE1 OZ1 tspPACKET1/2 cup1 CUP1/2

100258733333134

202010121055244

2621211

151515555533

50255010

486300380322268283290340295362355

5520

132222466425458180366244

80387220234237304

4082

25005

1322

4929108

71562353562968675051473970373467746

280465355963662773416

1283988140649531

1153727

1022105

22

125230157

017082

1052901

22.0818.1820.7520.5823.9210.1117.5820.0819.0918.1218.50.00.0

7.554.05

16.5622.5

23.8416.0

32.8725.03

3.033.5616.2825.5

15.4520.10.00.4

0.160.00.00.0

0.160.00.00.0

2.451.00.0

63.4337.2431.0136.9225.6223.0524.9325.4341.9538.8535.29

1.834.0

21.746.7

44.7948.7548.87

14.034.9612.42

15.027.9125.76

20.324.8925.78

1.01.750.481.00.00.0

1.228.50.5

0.854.91.02.0

15.279.48

20.289.849.97

17.7913.9218.42

7.815.1716.55.490.0

1.421.35

25.0515.0

17.9210.0

*9.6710.1

*N/A*14.836.178.4

8.7114.46

3.50.090.02.50.00.0

0.0211.34

0.05.130.00.00.0

2.364.867.913.931.506.114.867.360.832.036.923.660.000.000.007.925.636.722.00

*4.164.16

*N/A*2.610.742.853.834.760.500.010.000.000.000.000.001.890.000.000.000.000.00

0.000.000.000.000.000.000.000.000.000.00

*0.000.000.000.000.000.000.000.000.00

*0.00*0.00*N/A*0.00

*0.000.000.020.000.00

*N/A*0.000.000.000.000.000.000.000.000.000.000.00

0.2230.3260.1530.6520.8340.3280.6790.7051.5690.2400.3420.0780.0090.2170.1920.2340.6660.7120.0000.9060.9250.2011.0890.4660.9380.3110.6710.0280.1050.0320.0520.0220.0490.0230.0570.0080.0690.5810.1080.059

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

SODEXOPage 2 Dec 2, 2013 thru Dec 6, 2013 Spreadsheet - Portion Values Nov 18, 2013

High School Lunch 9 - 12

Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost

BANANAS REGULAR:100-120ctAPPLESAUCE, CANNEDORANGE FRESH MARKONMILK CHOCOLATE NONFATMILK WHITE NONFATMILK WHITE 1%KETCHUP, DISPENSER POUCHMUSTARD PACKET

1 EACH1/2 Cup1 EACHHALF PINTHALF PINTHALF PINToz1 TSP

6520309515

4010

1215180

13080

100250

120

18012012030070

1.480.01.08.08.08.00.00.0

31.0613.77

21.024.011.011.06.670.0

0.450.060.00.00.02.50.00.0

0.150.000.000.000.001.500.000.00

0.000.000.000.000.000.00

*N/A*0.00

0.1670.0210.1600.2460.2460.2140.0000.000

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

763

750-850100%

1354

1420

33.5417.6%

112.7759.2%

*20.58*24.3%

<=30.0

*5.61*6.6%

<10.00

*0.00*0.0%

1.242

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

SODEXOPage 3 Dec 2, 2013 thru Dec 6, 2013 Spreadsheet - Portion Values Nov 18, 2013

High School Lunch 9 - 12

Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost

Tue - 12/03/2013High School Lunch 9 - 12PANCAKES, WHOLE GRAINSAUSAGE TURKEY PATTY hsWRAP ITALIANSALAD ENT TACOBREADSTICK MOZ STUFFED w/DIPSAND HOT GRILLED CHIXHOT DOG BEEFSAND HOT HAMBURGERSAND HOT CHEESEBURGERSAND HOT GARDENBURGERSAND HOT CHICKEN PATTY:tysonTACO BEEF SOFT w/VEG:convSOUR CREAM GFSSALSA, RED GOLDBEANS REFRIED:vegRICE, SPANISHNACHOS SUPREME:convPIZZA, CHEESE BIG DADDYx13-PIZZA BIG D PEPPCHICKEN NUGGETSSAND COLD AMERICAN SUBSALAD ENT CHEF:secROLL, DINNER WHEAT 1.1oz COCHSAND COLD CHICKEN SALADSAND COLD TUNASAND COLD TURKEY & CHEESESAND COLD HAM & CHEESESAND COLD SALAMIMAYO, REDUCED CALORIETOMATO, SLICEDLETTUCE, SHREDDEDBLACK OLIVESPEPPERS,BANANA RING MILD 2.3gPICKLE,DILL,HAMBURGER SLICE .1ONIONS,FRESH,REDDRESSING, HNY Mustard,DIS 1ozDRESSING,SALAD,ITALIAN,FF #80Dressing RANCH pcPOTATO TATER TOTSSALAD LEAFY GREENS 1 CUP

TotalSERVING2WRAP1 SALADPORTIONSANDWICH1 EACH1 EACH1 EACH1 EACH1 SANDWICH1 EACH1 oz1/4 CUP1/2 cupserving1 EACHSLICES1 EACH5 eachSUBPORTION1 EACH1 sandwich1 sandwich1 EACH1 EACH1 EACH1 TBSP1/4 CUP1/8 CUP1/8 CUP6 SLICESSLICE.5 OUNCE1 OZ1 tspPACKET1/2 cup1 CUP

1002020101033333134

202010121055244

2621211

151515512533

508010

240123152447322268283290340295362355

5520

132222428340458180366244

80387220234237304

4082

25005

1322

49133

10

39020549157062968675051473970373467746

280465355714670773416

1283988140649531

1153727

1022105

22

125230157

017082

10530

5.012.3

12.4919.2320.5823.9210.1117.5820.0819.0918.1218.50.00.0

7.554.05

15.4618.0

23.8416.0

32.8725.03

3.033.5616.2825.5

15.4520.10.00.4

0.160.00.00.0

0.160.00.00.01.61.0

41.00.0

3.1743.6436.9225.6223.0524.9325.4341.9538.8535.29

1.834.0

21.746.7

40.8436.0

48.8714.0

34.9612.42

15.027.9125.76

20.324.8925.78

1.01.750.481.00.00.0

1.228.50.5

0.8517.51.0

6.08.2

10.0321.649.849.97

17.7913.9218.42

7.815.1716.55.490.0

1.421.35

22.2915.0

17.9210.0

*9.6710.1

*N/A*14.836.178.4

8.7114.46

3.50.090.02.50.00.0

0.0211.34

0.05.135.80.0

1.002.054.226.163.931.506.114.867.360.832.036.923.660.000.000.006.847.006.722.00

*4.164.16

*N/A*2.610.742.853.834.760.500.010.000.000.000.000.001.890.000.000.830.00

0.000.00

*0.000.000.000.000.000.000.000.000.00

*0.000.000.000.000.000.000.000.000.00

*0.00*0.00*N/A*0.00

*0.000.000.020.000.00

*N/A*0.000.000.000.000.000.000.000.000.000.00

0.0020.3310.4590.5520.6520.8340.3280.6790.7051.5690.2400.3420.0780.0090.2170.1920.4270.3120.7120.0000.9060.9250.2011.0890.4660.9380.3110.6710.0280.1050.0320.0520.0220.0490.0230.0570.0080.0690.0000.108

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

SODEXOPage 4 Dec 2, 2013 thru Dec 6, 2013 Spreadsheet - Portion Values Nov 18, 2013

High School Lunch 9 - 12

Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost

CARROTS, BABY PETITE MRKNFRUIT, MIXED, LS CANNEDJUICE APPLE 100%ORANGE FRESH MARKONMILK CHOCOLATE NONFATMILK WHITE NONFATMILK WHITE 1%KETCHUP, DISPENSER POUCHMUSTARD PACKET

1/2 cup1/2 CUP1 EACH1 EACHHALF PINTHALF PINTHALF PINToz1 TSP

105020309515

4010

55706280

13080

100250

705

110

18012012030070

1.881.0

1.091.08.08.08.00.00.0

13.1718.016.421.024.011.011.06.670.0

0.00.00.00.00.00.02.50.00.0

0.000.000.000.000.000.001.500.000.00

0.000.000.000.000.000.000.00

*N/A*0.00

0.2580.2620.1650.1600.2460.2460.2140.0000.000

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

773

750-850100%

1280

1420

31.6316.4%

106.4455.1%

*24.66*28.7%

<=30.0

*6.26*7.3%

<10.00

*0.00*0.0%

1.199

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

SODEXOPage 5 Dec 2, 2013 thru Dec 6, 2013 Spreadsheet - Portion Values Nov 18, 2013

High School Lunch 9 - 12

Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost

Wed - 12/04/2013High School Lunch 9 - 12SAND HOT FRENCH DIPSAND HOT CHIX BAC MELTFAJITA CHICKENBREADSTICK MOZ STUFFED w/DIPSAND HOT GRILLED CHIXHOT DOG BEEFSAND HOT HAMBURGERSAND HOT CHEESEBURGERSAND HOT GARDENBURGERSAND HOT CHICKEN PATTY:tysonTACO BEEF SOFT w/VEG:convSOUR CREAM GFSSALSA, RED GOLDBEANS REFRIED:vegRICE, SPANISHNACHOS SUPREME:convPIZZA, CHEESE BIG DADDYx13-PIZZA BIG D PEPPCHICKEN NUGGETSSAND COLD AMERICAN SUBSALAD ENT CHEF:secROLL, DINNER WHEAT 1.1oz COCHSAND COLD CHICKEN SALADSAND COLD TUNASAND COLD TURKEY & CHEESESAND COLD HAM & CHEESESAND COLD SALAMIMAYO, REDUCED CALORIETOMATO, SLICEDLETTUCE, SHREDDEDBLACK OLIVESPEPPERS,BANANA RING MILD 2.3gPICKLE,DILL,HAMBURGER SLICE .1ONIONS,FRESH,REDDRESSING, HNY Mustard,DIS 1ozDRESSING,SALAD,ITALIAN,FF #80Dressing RANCH pcPEAS GREEN:from frozenSALAD LEAFY GREENS 1 CUPTOMATO CHERRY

TotalSANDWICHSANDWICH1 FAJITAPORTIONSANDWICH1 EACH1 EACH1 EACH1 EACH1 SANDWICH1 EACH1 oz1/4 CUP1/2 cupserving1 EACHSLICES1 EACH5 eachSUBPORTION1 EACH1 sandwich1 sandwich1 EACH1 EACH1 EACH1 TBSP1/4 CUP1/8 CUP1/8 CUP6 SLICESSLICE.5 OUNCE1 OZ1 tspPACKET1/2 CUP1 CUPportion of 4

100208

1033333134

202010121255244

2621211

151515513533

50401010

284358273322268283290340295362355

5520

132222428340458180366244

80387220234237304

4082

25005

1322

49621021

621110152262968675051473970373467746

280465355714670773416

1283988140649531

1153727

1022105

22

125230157

017082

1055809

17.5230.4216.2820.5823.9210.1117.5820.0819.0918.1218.50.00.0

7.554.05

15.4618.0

23.8416.0

32.8725.03

3.033.5616.2825.5

15.4520.10.00.4

0.160.00.00.0

0.160.00.00.0

4.121.01.0

33.4626.12

35.136.9225.6223.0524.9325.4341.9538.8535.29

1.834.0

21.746.7

40.8436.0

48.8714.0

34.9612.42

15.027.9125.76

20.324.8925.78

1.01.750.481.00.00.0

1.228.50.5

0.8511.41

1.05.0

9.4316.478.249.849.97

17.7913.9218.42

7.815.1716.55.490.0

1.421.35

22.2915.0

17.9210.0

*9.6710.1

*N/A*14.836.178.4

8.7114.46

3.50.090.02.50.00.0

0.0211.34

0.05.130.220.00.0

4.854.002.353.931.506.114.867.360.832.036.923.660.000.000.006.847.006.722.00

*4.164.16

*N/A*2.610.742.853.834.760.500.010.000.000.000.000.001.890.000.000.040.000.00

0.000.000.000.000.000.000.000.000.000.00

*0.000.000.000.000.000.000.000.000.00

*0.00*0.00*N/A*0.00

*0.000.000.020.000.00

*N/A*0.000.000.000.000.000.000.000.000.000.000.00

0.2701.0680.0890.6520.8340.3280.6790.7051.5690.2400.3420.0780.0090.2170.1920.4270.3120.7120.0000.9060.9250.2011.0890.4660.9380.3110.6710.0280.1050.0320.0520.0220.0490.0230.0570.0080.0690.2020.1080.273

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

SODEXOPage 6 Dec 2, 2013 thru Dec 6, 2013 Spreadsheet - Portion Values Nov 18, 2013

High School Lunch 9 - 12

Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost

APPLESAUCE, CANNEDORANGE FRESH MARKONRAISINSMILK CHOCOLATE NONFATMILK WHITE NONFATMILK WHITE 1%KETCHUP, DISPENSER POUCHMUSTARD PACKET

1/2 Cup1 EACHBOXHALF PINTHALF PINTHALF PINToz1 TSP

3050609515

2510

5180

113130

80100

250

204

18012012030070

0.01.0

1.168.08.08.00.00.0

13.7721.0

29.7724.011.011.06.670.0

0.060.0

0.170.00.02.50.00.0

0.000.000.020.000.001.500.000.00

0.000.000.000.000.000.00

*N/A*0.00

0.0210.1600.0000.2460.2460.2140.0000.000

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

725

750-85097%

25

1303

1420

33.3318.4%

109.3360.3%

*18.69*23.2%

<=30.0

*5.63*7.0%

<10.00

*0.00*0.0%

1.145

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

SODEXOPage 7 Dec 2, 2013 thru Dec 6, 2013 Spreadsheet - Portion Values Nov 18, 2013

High School Lunch 9 - 12

Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost

Thu - 12/05/2013High School Lunch 9 - 12CHICKEN SWEET & SOUR w/RICESAND HOT CHIX BAC MELTFAJITA CHICKENBREADSTICK MOZ STUFFED w/DIPSAND HOT GRILLED CHIXHOT DOG BEEFSAND HOT HAMBURGERSAND HOT CHEESEBURGERSAND HOT GARDENBURGERSAND HOT CHICKEN PATTY:tysonTACO BEEF SOFT w/VEG:convSOUR CREAM GFSSALSA, RED GOLDBEANS REFRIED:vegRICE, SPANISHNACHOS SUPREME:convPIZZA, CHEESE BIG DADDYx13-PIZZA BIG D PEPPCHICKEN NUGGETSSAND COLD AMERICAN SUBSALAD ENT CHEF:secROLL, DINNER WHEAT 1.1oz COCHSAND COLD CHICKEN SALADSAND COLD TUNASAND COLD TURKEY & CHEESESAND COLD HAM & CHEESESAND COLD SALAMIMAYO, REDUCED CALORIETOMATO, SLICEDLETTUCE, SHREDDEDBLACK OLIVESPEPPERS,BANANA RING MILD 2.3gPICKLE,DILL,HAMBURGER SLICE .1ONIONS,FRESH,REDDRESSING, HNY Mustard,DIS 1ozDRESSING,SALAD,ITALIAN,FF #80Dressing RANCH pcPEAS GREEN:from frozenCARROTS, BABY PETITE MRKNBROCCOLI FLORET GFS

TotalSERVINGSANDWICH1 FAJITAPORTIONSANDWICH1 EACH1 EACH1 EACH1 EACH1 SANDWICH1 EACH1 oz1/4 CUP1/2 cupserving1 EACHSLICES1 EACH5 eachSUBPORTION1 EACH1 sandwich1 sandwich1 EACH1 EACH1 EACH1 TBSP1/4 CUP1/8 CUP1/8 CUP6 SLICESSLICE.5 OUNCE1 OZ1 tspPACKET1/2 CUP1/2 cup1/2 CUP

10020101033333134

202010121055244

2621211

151515555533

50701515

589358273322268283290340295362355

5520

132222428340458180366244

80387220234237304

4082

25005

1322

49625510

969110152262968675051473970373467746

280465355714670773416

1283988140649531

1153727

1022105

22

125230157

017082

105587010

21.0630.4216.2820.5823.9210.1117.5820.0819.0918.1218.50.00.0

7.554.05

15.4618.0

23.8416.0

32.8725.03

3.033.5616.2825.5

15.4520.10.00.4

0.160.00.00.0

0.160.00.00.0

4.121.880.86

82.0126.12

35.136.9225.6223.0524.9325.4341.9538.8535.29

1.834.0

21.746.7

40.8436.0

48.8714.0

34.9612.42

15.027.9125.76

20.324.8925.78

1.01.750.481.00.00.0

1.228.50.5

0.8511.4113.17

1.72

19.9516.478.249.849.97

17.7913.9218.42

7.815.1716.55.490.0

1.421.35

22.2915.0

17.9210.0

*9.6710.1

*N/A*14.836.178.4

8.7114.46

3.50.090.02.50.00.0

0.0211.34

0.05.130.220.00.0

3.144.002.353.931.506.114.867.360.832.036.923.660.000.000.006.847.006.722.00

*4.164.16

*N/A*2.610.742.853.834.760.500.010.000.000.000.000.001.890.000.000.040.000.00

0.000.000.000.000.000.000.000.000.000.00

*0.000.000.000.000.000.000.000.000.00

*0.00*0.00*N/A*0.00

*0.000.000.020.000.00

*N/A*0.000.000.000.000.000.000.000.000.000.000.00

2.3201.0680.0890.6520.8340.3280.6790.7051.5690.2400.3420.0780.0090.2170.1920.4270.3120.7120.0000.9060.9250.2011.0890.4660.9380.3110.6710.0280.1050.0320.0520.0220.0490.0230.0570.0080.0690.2020.2580.204

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

SODEXOPage 8 Dec 2, 2013 thru Dec 6, 2013 Spreadsheet - Portion Values Nov 18, 2013

High School Lunch 9 - 12

Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost

RAISINSAPPLESAUCE, CANNEDORANGE FRESH MARKONMILK CHOCOLATE NONFATMILK WHITE NONFATMILK WHITE 1%KETCHUP, DISPENSER POUCHMUSTARD PACKET

BOX1/2 Cup1 EACHHALF PINTHALF PINTHALF PINToz1 TSP

5020309515

4010

1135180

13080

100250

420

18012012030070

1.160.01.08.08.08.00.00.0

29.7713.77

21.024.011.011.06.670.0

0.170.060.00.00.02.50.00.0

0.020.000.000.000.001.500.000.00

0.000.000.000.000.000.00

*N/A*0.00

0.0000.0210.1600.2460.2460.2140.0000.000

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

781

750-850100%

1466

1420

35.4618.2%

116.2559.5%

*20.72*23.9%

<=30.0

*5.24*6.0%

<10.00

*0.00*0.0%

1.627

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

SODEXOPage 9 Dec 2, 2013 thru Dec 6, 2013 Spreadsheet - Portion Values Nov 18, 2013

High School Lunch 9 - 12

Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost

Fri - 12/06/2013High School Lunch 9 - 12MAC & FIESTA:ovenWRAP WG BUFFALO CHICKEN:tysonQUESADILLA, BLACK BEAN & VEGBREADSTICK MOZ STUFFED w/DIPSAND HOT GRILLED CHIXHOT DOG BEEFSAND HOT HAMBURGERSAND HOT CHEESEBURGERSAND HOT GARDENBURGERSAND HOT CHICKEN PATTY:tysonTACO BEEF SOFT w/VEG:convSOUR CREAM GFSSALSA, RED GOLDRICE, SPANISHNACHOS SUPREME:convPIZZA, CHEESE BIG DADDYx13-PIZZA BIG D PEPPCHICKEN NUGGETSSAND COLD AMERICAN SUBSALAD ENT CHEF:secROLL, DINNER WHEAT 1.1oz COCHSAND COLD CHICKEN SALADSAND COLD TUNASAND COLD TURKEY & CHEESESAND COLD HAM & CHEESESAND COLD SALAMIMAYO, REDUCED CALORIETOMATO, SLICEDLETTUCE, SHREDDEDBLACK OLIVESPEPPERS,BANANA RING MILD 2.3gPICKLE,DILL,HAMBURGER SLICE .1ONIONS,FRESH,REDDRESSING, HNY Mustard,DIS 1ozDRESSING,SALAD,ITALIAN,FF #80Dressing RANCH pcBEANS REFRIED:vegCARROTS, BABY PETITE MRKNSALAD LEAFY GREENS 1 CUPFRUIT, MIXED, LS CANNED

Total3/4 cup1 EACHServingPORTIONSANDWICH1 EACH1 EACH1 EACH1 EACH1 SANDWICH1 EACH1 oz1/4 CUPserving1 EACHSLICES1 EACH5 eachSUBPORTION1 EACH1 sandwich1 sandwich1 EACH1 EACH1 EACH1 TBSP1/4 CUP1/8 CUP1/8 CUP6 SLICESSLICE.5 OUNCE1 OZ1 tspPACKET1/2 cup1/2 cup1 CUP1/2 CUP

10020101033223123

2015121144223

2611111

151515555533

5080151530

312388367322268283290340295362355

5520

222428340458180366244

80387220234237304

4082

25005

1322

49132

551070

68296772562968675051473970373467746

280355714670773416

1283988140649531

1153727

1022105

22

125230157

017082

1054657005

16.0734.8516.2520.5823.9210.1117.5820.0819.0918.1218.50.00.0

4.0515.4618.0

23.8416.0

32.8725.03

3.033.5616.2825.5

15.4520.10.00.4

0.160.00.00.0

0.160.00.00.0

7.551.881.01.0

30.3135.7843.0736.9225.6223.0524.9325.4341.9538.8535.29

1.834.0

46.740.84

36.048.87

14.034.9612.42

15.027.9125.76

20.324.8925.78

1.01.750.481.00.00.0

1.228.50.5

0.8521.7

13.171.0

18.0

13.9213.2

14.959.849.97

17.7913.9218.42

7.815.1716.55.490.0

1.3522.2915.0

17.9210.0

*9.6710.1

*N/A*14.836.178.4

8.7114.46

3.50.090.02.50.00.0

0.0211.34

0.05.131.420.00.00.0

7.035.047.243.931.506.114.867.360.832.036.923.660.000.006.847.006.722.00

*4.164.16

*N/A*2.610.742.853.834.760.500.010.000.000.000.000.001.890.000.000.000.000.000.00

0.000.00

*0.000.000.000.000.000.000.000.00

*0.000.000.000.000.000.000.000.00

*0.00*0.00*N/A*0.00

*0.000.000.020.000.00

*N/A*0.000.000.000.000.000.000.000.000.000.000.000.00

0.3180.6070.4590.6520.8340.3280.6790.7051.5690.2400.3420.0780.0090.1920.4270.3120.7120.0000.9060.9250.2011.0890.4660.9380.3110.6710.0280.1050.0320.0520.0220.0490.0230.0570.0080.0690.2170.2580.1080.262

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

SODEXOPage 10 Dec 2, 2013 thru Dec 6, 2013 Spreadsheet - Portion Values Nov 18, 2013

High School Lunch 9 - 12

Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost

APPLE WHOLE:163ctBANANAS REGULAR:100-120ctORANGE FRESH MARKONMILK CHOCOLATE NONFATMILK WHITE NONFATMILK WHITE 1%KETCHUP, DISPENSER POUCHMUSTARD PACKET

1 EACH1 EACH1 EACHHALF PINTHALF PINTHALF PINToz1 TSP

1040109515

4010

72121

80130

80100

250

110

18012012030070

0.01.481.08.08.08.00.00.0

19.031.06

21.024.011.011.06.670.0

0.00.450.00.00.02.50.00.0

0.000.150.000.000.001.500.000.00

0.000.000.000.000.000.00

*N/A*0.00

0.0010.1670.1600.2460.2460.2140.0000.000

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

747

750-850100%

3

1597

1420

35.0418.8%

109.4958.6%

*19.51*23.5%

<=30.0

*6.19*7.5%

<10.00

*0.00*0.0%

1.254

Weighted Average 758 1400 33.8017.8%

110.8658.5%

*20.83*24.7%

*5.79*6.9%

*0.00*0.0%

1.293

Nutrient Menu AVG % of Cals Target % of Target Miss Data Shortfall Overage Error Messages (if any)CaloriesSodium (mg)Protein (g)Carbohydrate (g)Total Fat (g)Saturated Fat (g)Trans Fat¹ (g)

758140033.80

110.8620.835.790.00

17.84%58.51%24.74%6.87%0.00%

750 - 8501420

<=30.00%<10.00%

100%

MissingMissingMissing

*Target effective with 2014-2015 School Year!

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

SODEXOPage 1 Dec 9, 2013 thru Dec 13, 2013 Spreadsheet - Portion Values Nov 18, 2013

High School Lunch 9 - 12

Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost

Mon - 12/09/2013High School Lunch 9 - 12CHX TERIYAKI+ BRN RICESAND HOT PHILLY STEAK & CHEESEQUESADILLA, CKN & CHSBREADSTICK MOZ STUFFED w/DIPSAND HOT GRILLED CHIXHOT DOG BEEFSAND HOT HAMBURGERSAND HOT CHEESEBURGERSAND HOT GARDENBURGERSAND HOT CHICKEN PATTY:tysonTACO BEEF SOFT w/VEG:convSOUR CREAM GFSSALSA, RED GOLDBEANS REFRIED:vegRICE, SPANISHx13-NACHOS SUPREME:scratchx13-PIZZA BIG D CHEESEx13-PIZZA BIG D PEPPCHICKEN NUGGETSSAND COLD AMERICAN SUBSALAD ENT CHEF:secROLL, DINNER WHEAT 1.1oz COCHSAND COLD CHICKEN SALADSAND COLD TUNASAND COLD TURKEY & CHEESESAND COLD HAM & CHEESESAND COLD SALAMIMAYO, REDUCED CALORIETOMATO, SLICEDLETTUCE, SHREDDEDBLACK OLIVESPEPPERS,BANANA RING MILD 2.3gPICKLE,DILL,HAMBURGER SLICE .1ONIONS,FRESH,REDDRESSING, HNY Mustard,DIS 1ozDRESSING,SALAD,ITALIAN,FF #80Dressing RANCH pcCORN, CUT FROZEN GFSBROCCOLI FLORET GFSCARROTS, BABY PETITE MRKN

TotalSERVINGSANDWICHServingPORTIONSANDWICH1 EACH1 EACH1 EACH1 EACH1 SANDWICH1 EACH1 oz1/4 CUP1/2 cupserving1 EACH1 EACH1 EACH5 eachSUBPORTION1 EACH1 sandwich1 sandwich1 EACH1 EACH1 EACH1 TBSP1/4 CUP1/8 CUP1/8 CUP6 SLICESSLICE.5 OUNCE1 OZ1 tspPACKET1/2 CUP1/2 cup1/2 cup

10020101033333134

202010121055244

2621211

151515555533

50255025

372300380322268283290340295362355

5520

132222466425458180366244

80387220234237304

4082

25005

1322

49126

2955

108062353562968675051473970373467746

280465355963662773416

1283988140649531

1153727

1022105

22

125230157

017082

1050

2970

33.0218.1820.7520.5823.9210.1117.5820.0819.0918.1218.50.00.0

7.554.05

16.5622.5

23.8416.0

32.8725.03

3.033.5616.2825.5

15.4520.10.00.4

0.160.00.00.0

0.160.00.00.0

3.782.451.88

53.8137.2431.0136.9225.6223.0524.9325.4341.9538.8535.29

1.834.0

21.746.7

44.7948.7548.87

14.034.9612.42

15.027.9125.76

20.324.8925.78

1.01.750.481.00.00.0

1.228.50.5

0.8526.46

4.913.17

3.519.48

20.289.849.97

17.7913.9218.42

7.815.1716.55.490.0

1.421.35

25.0515.0

17.9210.0

*9.6710.1

*N/A*14.836.178.4

8.7114.46

3.50.090.02.50.00.0

0.0211.34

0.05.131.260.00.0

1.004.867.913.931.506.114.867.360.832.036.923.660.000.000.007.925.636.722.00

*4.164.16

*N/A*2.610.742.853.834.760.500.010.000.000.000.000.001.890.000.000.000.000.00

0.000.000.000.000.000.000.000.000.000.00

*0.000.000.000.000.000.000.000.000.00

*0.00*0.00*N/A*0.00

*0.000.000.020.000.00

*N/A*0.000.000.000.000.000.000.000.000.000.000.00

2.4360.3260.1530.6520.8340.3280.6790.7051.5690.2400.3420.0780.0090.2170.1920.2340.6660.7120.0000.9060.9250.2011.0890.4660.9380.3110.6710.0280.1050.0320.0520.0220.0490.0230.0570.0080.0690.2820.5810.258

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

SODEXOPage 2 Dec 9, 2013 thru Dec 13, 2013 Spreadsheet - Portion Values Nov 18, 2013

High School Lunch 9 - 12

Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost

GRAPES, RED LUNCH BUNCH MRKNPINEAPPLE TIDBITS CNDBANANAS REGULAR:100-120ctMILK CHOCOLATE NONFATMILK WHITE NONFATMILK WHITE 1%KETCHUP, DISPENSER POUCHMUSTARD PACKET

1/2 CUP1/2 CUP1 EACHHALF PINTHALF PINTHALF PINToz1 TSP

5020309515

4010

8168

121130

80100

250

1401

18012012030070

0.00.0

1.488.08.08.00.00.0

21.615.4331.06

24.011.011.06.670.0

0.00.0

0.450.00.02.50.00.0

0.000.000.150.000.001.500.000.00

0.000.000.000.000.000.00

*N/A*0.00

0.3620.1770.1670.2460.2460.2140.0000.000

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

757

750-850100%

1451

1420

36.3219.2%

113.7560.1%

*18.41*21.9%

<=30.0

*5.51*6.5%

<10.00

*0.00*0.0%

2.010

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

SODEXOPage 3 Dec 9, 2013 thru Dec 13, 2013 Spreadsheet - Portion Values Nov 18, 2013

High School Lunch 9 - 12

Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost

Tue - 12/10/2013High School Lunch 9 - 12SAND HOT MEATBALL SUBWRAP ITALIANSALAD ENT TACOBREADSTICK MOZ STUFFED w/DIPSAND HOT GRILLED CHIXHOT DOG BEEFSAND HOT HAMBURGERSAND HOT CHEESEBURGERSAND HOT GARDENBURGERSAND HOT CHICKEN PATTY:tysonTACO BEEF SOFT w/VEG:convSOUR CREAM GFSSALSA, RED GOLDBEANS REFRIED:vegRICE, SPANISHNACHOS SUPREME:convPIZZA, CHEESE BIG DADDYx13-PIZZA BIG D PEPPCHICKEN NUGGETSSAND COLD AMERICAN SUBSALAD ENT CHEF:secROLL, DINNER WHEAT 1.1oz COCHSAND COLD CHICKEN SALADSAND COLD TUNASAND COLD TURKEY & CHEESESAND COLD HAM & CHEESESAND COLD SALAMIMAYO, REDUCED CALORIETOMATO, SLICEDLETTUCE, SHREDDEDBLACK OLIVESPEPPERS,BANANA RING MILD 2.3gPICKLE,DILL,HAMBURGER SLICE .1ONIONS,FRESH,REDDRESSING, HNY Mustard,DIS 1ozDRESSING,SALAD,ITALIAN,FF #80Dressing RANCH pcPOTATO SWT FRIESSALAD LEAFY GREENS 1 CUPBROCCOLI FLORET GFS

Total1 EACHWRAP1 SALADPORTIONSANDWICH1 EACH1 EACH1 EACH1 EACH1 SANDWICH1 EACH1 oz1/4 CUP1/2 cupserving1 EACHSLICES1 EACH5 eachSUBPORTION1 EACH1 sandwich1 sandwich1 EACH1 EACH1 EACH1 TBSP1/4 CUP1/8 CUP1/8 CUP6 SLICESSLICE.5 OUNCE1 OZ1 tspPACKET1/2 cup1 CUP1/2 cup

10020101033333134

202010121055244

2621211

151515555533

50701515

485152447322268283290340295362355

5520

132222428340458180366244

80387220234237304

4082

25005

1322

49140

1029

111649157062968675051473970373467746

280465355714670773416

1283988140649531

1153727

1022105

22

125230157

017082

105160

029

33.9912.4919.2320.5823.9210.1117.5820.0819.0918.1218.50.00.0

7.554.05

15.4618.0

23.8416.0

32.8725.03

3.033.5616.2825.5

15.4520.10.00.4

0.160.00.00.0

0.160.00.00.01.01.0

2.45

43.923.17

43.6436.9225.6223.0524.9325.4341.9538.8535.29

1.834.0

21.746.7

40.8436.0

48.8714.0

34.9612.42

15.027.9125.76

20.324.8925.78

1.01.750.481.00.00.0

1.228.50.5

0.8521.01.04.9

22.010.0321.649.849.97

17.7913.9218.42

7.815.1716.55.490.0

1.421.35

22.2915.0

17.9210.0

*9.6710.1

*N/A*14.836.178.4

8.7114.46

3.50.090.02.50.00.0

0.0211.34

0.05.136.00.00.0

10.504.226.163.931.506.114.867.360.832.036.923.660.000.000.006.847.006.722.00

*4.164.16

*N/A*2.610.742.853.834.760.500.010.000.000.000.000.001.890.000.001.000.000.00

0.00*0.000.000.000.000.000.000.000.000.00

*0.000.000.000.000.000.000.000.000.00

*0.00*0.00*N/A*0.00

*0.000.000.020.000.00

*N/A*0.000.000.000.000.000.000.000.000.000.000.00

0.9580.4590.5520.6520.8340.3280.6790.7051.5690.2400.3420.0780.0090.2170.1920.4270.3120.7120.0000.9060.9250.2011.0890.4660.9380.3110.6710.0280.1050.0320.0520.0220.0490.0230.0570.0080.0690.2630.1080.581

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

SODEXOPage 4 Dec 9, 2013 thru Dec 13, 2013 Spreadsheet - Portion Values Nov 18, 2013

High School Lunch 9 - 12

Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost

FRUIT, MIXED, LS CANNEDApple Slices, Fresh Peterson FRAISINSMILK CHOCOLATE NONFATMILK WHITE NONFATMILK WHITE 1%KETCHUP, DISPENSER POUCHMUSTARD PACKET

1/2 CUP2 ozBOXHALF PINTHALF PINTHALF PINToz1 TSP

5020309515

4010

7030

113130

80100

250

504

18012012030070

1.00.0

1.168.08.08.00.00.0

18.07.0

29.7724.011.011.06.670.0

0.00.0

0.170.00.02.50.00.0

0.000.000.020.000.001.500.000.00

0.000.000.000.000.000.00

*N/A*0.00

0.2620.0270.0000.2460.2460.2140.0000.000

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

792

750-850100%

1505

1420

34.4417.4%

107.9454.5%

*25.83*29.4%

<=30.0

*7.79*8.9%

<10.00

*0.00*0.0%

1.502

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

SODEXOPage 5 Dec 9, 2013 thru Dec 13, 2013 Spreadsheet - Portion Values Nov 18, 2013

High School Lunch 9 - 12

Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost

Wed - 12/11/2013High School Lunch 9 - 12PASTA PENNE CKN BROC ALFREDOSAND HOT CHIX BAC MELTFAJITA CHICKENBREADSTICK MOZ STUFFED w/DIPSAND HOT GRILLED CHIXHOT DOG BEEFSAND HOT HAMBURGERSAND HOT CHEESEBURGERSAND HOT GARDENBURGERSAND HOT CHICKEN PATTY:tysonTACO BEEF SOFT w/VEG:convSOUR CREAM GFSSALSA, RED GOLDBEANS REFRIED:vegRICE, SPANISHNACHOS SUPREME:convPIZZA, CHEESE BIG DADDYx13-PIZZA BIG D PEPPCHICKEN NUGGETSSAND COLD AMERICAN SUBSALAD ENT CHEF:secROLL, DINNER WHEAT 1.1oz COCHSAND COLD CHICKEN SALADSAND COLD TUNASAND COLD TURKEY & CHEESESAND COLD HAM & CHEESESAND COLD SALAMIMAYO, REDUCED CALORIETOMATO, SLICEDLETTUCE, SHREDDEDBLACK OLIVESPEPPERS,BANANA RING MILD 2.3gPICKLE,DILL,HAMBURGER SLICE .1ONIONS,FRESH,REDDRESSING, HNY Mustard,DIS 1ozDRESSING,SALAD,ITALIAN,FF #80Dressing RANCH pcVEGGIE BLEND SWSALAD LEAFY GREENS 1 CUPTOMATO CHERRY

TotalSERVINGSANDWICH1 FAJITAPORTIONSANDWICH1 EACH1 EACH1 EACH1 EACH1 SANDWICH1 EACH1 oz1/4 CUP1/2 cupserving1 EACHSLICES1 EACH5 eachSUBPORTION1 EACH1 sandwich1 sandwich1 EACH1 EACH1 EACH1 TBSP1/4 CUP1/8 CUP1/8 CUP6 SLICESSLICE.5 OUNCE1 OZ1 tspPACKET1/2 cup1 CUPportion of 4

10020101033333134

202010121055244

2621211

151515555533

50701515

462358273322268283290340295362355

5520

132222428340458180366244

80387220234237304

4082

25005

1322

49661021

702110152262968675051473970373467746

280465355714670773416

1283988140649531

1153727

1022105

22

125230157

017082

1051409

33.1130.4216.2820.5823.9210.1117.5820.0819.0918.1218.50.00.0

7.554.05

15.4618.0

23.8416.0

32.8725.03

3.033.5616.2825.5

15.4520.10.00.4

0.160.00.00.0

0.160.00.00.0

1.161.01.0

51.3926.12

35.136.9225.6223.0524.9325.4341.9538.8535.29

1.834.0

21.746.7

40.8436.0

48.8714.0

34.9612.42

15.027.9125.76

20.324.8925.78

1.01.750.481.00.00.0

1.228.50.5

0.857.251.05.0

12.3316.478.249.849.97

17.7913.9218.42

7.815.1716.55.490.0

1.421.35

22.2915.0

17.9210.0

*9.6710.1

*N/A*14.836.178.4

8.7114.46

3.50.090.02.50.00.0

0.0211.34

0.05.134.20.00.0

5.384.002.353.931.506.114.867.360.832.036.923.660.000.000.006.847.006.722.00

*4.164.16

*N/A*2.610.742.853.834.760.500.010.000.000.000.000.001.890.000.000.340.000.00

0.000.000.000.000.000.000.000.000.000.00

*0.000.000.000.000.000.000.000.000.00

*0.00*0.00*N/A*0.00

*0.000.000.020.000.00

*N/A*0.000.000.000.000.000.000.000.000.000.000.00

0.6431.0680.0890.6520.8340.3280.6790.7051.5690.2400.3420.0780.0090.2170.1920.4270.3120.7120.0000.9060.9250.2011.0890.4660.9380.3110.6710.0280.1050.0320.0520.0220.0490.0230.0570.0080.0690.6920.1080.273

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

SODEXOPage 6 Dec 9, 2013 thru Dec 13, 2013 Spreadsheet - Portion Values Nov 18, 2013

High School Lunch 9 - 12

Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost

APPLE WHOLE:163ctPEARS, CANNED LS DICEDJUICE ORANGE 100%MILK CHOCOLATE NONFATMILK WHITE NONFATMILK WHITE 1%KETCHUP, DISPENSER POUCHMUSTARD PACKET

1 EACH1/2 CUP1 EACHHALF PINTHALF PINTHALF PINToz1 TSP

5020309515

4010

725855

13080

100250

120

18012012030070

0.00.370.18.08.08.00.00.0

19.015.0714.41

24.011.011.06.670.0

0.00.120.10.00.02.50.00.0

0.000.000.000.000.001.500.000.00

0.000.000.000.000.000.00

*N/A*0.00

0.0010.0190.1590.2460.2460.2140.0000.000

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

727

750-85097%

23

1370

1420

34.9219.2%

98.7754.4%

*21.94*27.2%

<=30.0

*5.90*7.3%

<10.00

*0.00*0.0%

1.623

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

SODEXOPage 7 Dec 9, 2013 thru Dec 13, 2013 Spreadsheet - Portion Values Nov 18, 2013

High School Lunch 9 - 12

Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost

Thu - 12/12/2013High School Lunch 9 - 12FISH, BAKED WITH BROWN RICESAND HOT BBQ RIBLET:PorkBURRITO BEAN & CHEESEBREADSTICK MOZ STUFFED w/DIPSAND HOT GRILLED CHIXHOT DOG BEEFSAND HOT HAMBURGERSAND HOT CHEESEBURGERSAND HOT GARDENBURGERSAND HOT CHICKEN PATTY:tysonTACO BEEF SOFT w/VEG:convSOUR CREAM GFSSALSA, RED GOLDBEANS REFRIED:vegRICE, SPANISHNACHOS SUPREME:convPIZZA, CHEESE BIG DADDYx13-PIZZA BIG D PEPPCHICKEN NUGGETSSAND COLD AMERICAN SUBSALAD ENT CHEF:secROLL, DINNER WHEAT 1.1oz COCHSAND COLD CHICKEN SALADSAND COLD TUNASAND COLD TURKEY & CHEESESAND COLD HAM & CHEESESAND COLD SALAMIMAYO, REDUCED CALORIETOMATO, SLICEDLETTUCE, SHREDDEDBLACK OLIVESPEPPERS,BANANA RING MILD 2.3gPICKLE,DILL,HAMBURGER SLICE .1ONIONS,FRESH,REDDRESSING, HNY Mustard,DIS 1ozDRESSING,SALAD,ITALIAN,FF #80Dressing RANCH pcPOTATO WEDGE OVEN FRYCARROTS, BABY PETITE MRKNSALAD LEAFY GREENS 1 CUP

TotalSERVING1 EACH1 burritoPORTIONSANDWICH1 EACH1 EACH1 EACH1 EACH1 SANDWICH1 EACH1 oz1/4 CUP1/2 cupserving1 EACHSLICES1 EACH5 eachSUBPORTION1 EACH1 sandwich1 sandwich1 EACH1 EACH1 EACH1 TBSP1/4 CUP1/8 CUP1/8 CUP6 SLICESSLICE.5 OUNCE1 OZ1 tspPACKET1/2 cup1/2 cup1 CUP

10020101033333134

202010121055244

2621211

151515555533

50701515

310328291322268283290340295362355

5520

132222428340458180366244

80387220234237304

4082

25005

1322

49140

5510

58783147962968675051473970373467746

280465355714670773416

1283988140649531

1153727

1022105

22

125230157

017082

105400700

15.518.9215.0

20.5823.9210.1117.5820.0819.0918.1218.50.00.0

7.554.05

15.4618.0

23.8416.0

32.8725.03

3.033.5616.2825.5

15.4520.10.00.4

0.160.00.00.0

0.160.00.00.02.0

1.881.0

46.7537.12

46.036.9225.6223.0524.9325.4341.9538.8535.29

1.834.0

21.746.7

40.8436.0

48.8714.0

34.9612.42

15.027.9125.76

20.324.8925.78

1.01.750.481.00.00.0

1.228.50.5

0.8521.0

13.171.0

7.1211.978.299.849.97

17.7913.9218.42

7.815.1716.55.490.0

1.421.35

22.2915.0

17.9210.0

*9.6710.1

*N/A*14.836.178.4

8.7114.46

3.50.090.02.50.00.0

0.0211.34

0.05.135.00.00.0

1.003.503.623.931.506.114.867.360.832.036.923.660.000.000.006.847.006.722.00

*4.164.16

*N/A*2.610.742.853.834.760.500.010.000.000.000.000.001.890.000.001.000.000.00

0.000.000.010.000.000.000.000.000.000.00

*0.000.000.000.000.000.000.000.000.00

*0.00*0.00*N/A*0.00

*0.000.000.020.000.00

*N/A*0.000.000.000.000.000.000.000.000.000.000.00

1.4550.5170.6140.6520.8340.3280.6790.7051.5690.2400.3420.0780.0090.2170.1920.4270.3120.7120.0000.9060.9250.2011.0890.4660.9380.3110.6710.0280.1050.0320.0520.0220.0490.0230.0570.0080.0690.0000.2580.108

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

SODEXOPage 8 Dec 9, 2013 thru Dec 13, 2013 Spreadsheet - Portion Values Nov 18, 2013

High School Lunch 9 - 12

Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost

ORANGE MANDARIN CNDAPPLE WHOLE:163ctBANANAS REGULAR:100-120ctMILK CHOCOLATE NONFATMILK WHITE NONFATMILK WHITE 1%KETCHUP, DISPENSER POUCHMUSTARD PACKET

1/2 CUP1 EACH1 EACHHALF PINTHALF PINTHALF PINToz1 TSP

5020309515

4010

3072

121130

80100

250

411

18012012030070

0.00.0

1.488.08.08.00.00.0

7.319.0

31.0624.011.011.06.670.0

0.00.0

0.450.00.02.50.00.0

0.000.000.150.000.001.500.000.00

0.000.000.000.000.000.00

*N/A*0.00

0.1210.0010.1670.2460.2460.2140.0000.000

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

754

750-850100%

1597

1420

31.1816.5%

110.8258.8%

*21.10*25.2%

<=30.0

*5.60*6.7%

<10.00

*0.00*0.0%

1.354

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

SODEXOPage 9 Dec 9, 2013 thru Dec 13, 2013 Spreadsheet - Portion Values Nov 18, 2013

High School Lunch 9 - 12

Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost

Fri - 12/13/2013High School Lunch 9 - 12MAC & CHILI:ovenWRAP WG BUFFALO CHICKEN:tysonQUESADILLA, BLACK BEAN & VEGBREADSTICK MOZ STUFFED w/DIPSAND HOT GRILLED CHIXHOT DOG BEEFSAND HOT HAMBURGERSAND HOT CHEESEBURGERSAND HOT GARDENBURGERSAND HOT CHICKEN PATTY:tysonTACO BEEF SOFT w/VEG:convSOUR CREAM GFSSALSA, RED GOLDRICE, SPANISHNACHOS SUPREME:convPIZZA, CHEESE BIG DADDYx13-PIZZA BIG D PEPPCHICKEN NUGGETSSAND COLD AMERICAN SUBSALAD ENT CHEF:secROLL, DINNER WHEAT 1.1oz COCHSAND COLD CHICKEN SALADSAND COLD TUNASAND COLD TURKEY & CHEESESAND COLD HAM & CHEESESAND COLD SALAMIMAYO, REDUCED CALORIETOMATO, SLICEDLETTUCE, SHREDDEDBLACK OLIVESPEPPERS,BANANA RING MILD 2.3gPICKLE,DILL,HAMBURGER SLICE .1ONIONS,FRESH,REDDRESSING, HNY Mustard,DIS 1ozDRESSING,SALAD,ITALIAN,FF #80Dressing RANCH pcBEANS BAKED:vegCUCUMBER 24 CTSALAD LEAFY GREENS 1 CUPPEACHES, DICED LS USDA

Total1.125 cup1 EACHServingPORTIONSANDWICH1 EACH1 EACH1 EACH1 EACH1 SANDWICH1 EACH1 oz1/4 CUPserving1 EACHSLICES1 EACH5 eachSUBPORTION1 EACH1 sandwich1 sandwich1 EACH1 EACH1 EACH1 TBSP1/4 CUP1/8 CUP1/8 CUP6 SLICESSLICE.5 OUNCE1 OZ1 tspPACKET1/2 cup1/21 CUP1/2 CUP

10020101033223123

2020121044233

2511111

151515555533

50100101045

268388367322268283290340295362355

5520

222428340458180366244

80387220234237304

4082

25005

1322

49158

81053

41996772562968675051473970373467746

280355714670773416

1283988140649531

1153727

1022105

22

125230157

017082

105545

106

12.8234.8516.2520.5823.9210.1117.5820.0819.0918.1218.50.00.0

4.0515.4618.0

23.8416.0

32.8725.03

3.033.5616.2825.5

15.4520.10.00.4

0.160.00.00.0

0.160.00.00.0

7.260.01.00.5

42.9635.7843.0736.9225.6223.0524.9325.4341.9538.8535.29

1.834.0

46.740.84

36.048.87

14.034.9612.42

15.027.9125.76

20.324.8925.78

1.01.750.481.00.00.0

1.228.50.5

0.8532.62.01.0

13.99

4.6413.2

14.959.849.97

17.7913.9218.42

7.815.1716.55.490.0

1.3522.2915.0

17.9210.0

*9.6710.1

*N/A*14.836.178.4

8.7114.46

3.50.090.02.50.00.0

0.0211.34

0.05.130.040.00.0

0.13

2.025.047.243.931.506.114.867.360.832.036.923.660.000.006.847.006.722.00

*4.164.16

*N/A*2.610.742.853.834.760.500.010.000.000.000.000.001.890.000.000.010.000.000.00

0.000.00

*0.000.000.000.000.000.000.000.00

*0.000.000.000.000.000.000.000.00

*0.00*0.00*N/A*0.00

*0.000.000.020.000.00

*N/A*0.000.000.000.000.000.000.000.000.000.000.000.00

0.6070.6070.4590.6520.8340.3280.6790.7051.5690.2400.3420.0780.0090.1920.4270.3120.7120.0000.9060.9250.2011.0890.4660.9380.3110.6710.0280.1050.0320.0520.0220.0490.0230.0570.0080.0690.8800.0590.1080.000

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

SODEXOPage 10 Dec 9, 2013 thru Dec 13, 2013 Spreadsheet - Portion Values Nov 18, 2013

High School Lunch 9 - 12

Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost

Apple Slices, Fresh Peterson FORANGE FRESH MARKONMILK CHOCOLATE NONFATMILK WHITE NONFATMILK WHITE 1%KETCHUP, DISPENSER POUCHMUSTARD PACKET

2 oz1 EACHHALF PINTHALF PINTHALF PINToz1 TSP

15109515

4010

3080

13080

100250

00

18012012030070

0.01.08.08.08.00.00.0

7.021.024.011.011.06.670.0

0.00.00.00.02.50.00.0

0.000.000.000.001.500.000.00

0.000.000.000.000.00

*N/A*0.00

0.0270.1600.2460.2460.2140.0000.000

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

734

750-85098%

16

1726

1420

34.7518.9%

113.0461.6%

*16.31*20.0%

<=30.0

*5.11*6.3%

<10.00

*0.00*0.0%

1.841

Weighted Average 753 1529 34.3218.2%

108.8657.9%

*20.72*24.8%

*5.98*7.2%

*0.00*0.0%

1.666

Nutrient Menu AVG % of Cals Target % of Target Miss Data Shortfall Overage Error Messages (if any)CaloriesSodium (mg)Protein (g)Carbohydrate (g)Total Fat (g)Saturated Fat (g)Trans Fat¹ (g)

753152934.32

108.8620.725.980.00

18.24%57.86%24.78%7.15%0.00%

750 - 8501420

<=30.00%<10.00%

100%

MissingMissingMissing

*Target effective with 2014-2015 School Year!

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

SODEXOPage 1 Dec 16, 2013 thru Dec 20, 2013 Spreadsheet - Portion Values Nov 18, 2013

High School Lunch 9 - 12

Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost

Mon - 12/16/2013High School Lunch 9 - 12SPAGHETTI & MEAT SAUCE:convSAND HOT PHILLY STEAK & CHEESEQUESADILLA, CKN & CHSBREADSTICK MOZ STUFFED w/DIPSAND HOT GRILLED CHIXHOT DOG BEEFSAND HOT HAMBURGERSAND HOT CHEESEBURGERSAND HOT GARDENBURGERSAND HOT CHICKEN PATTY:tysonTACO BEEF SOFT w/VEG:convSOUR CREAM GFSSALSA, RED GOLDBEANS REFRIED:vegRICE, SPANISHx13-NACHOS SUPREME:scratchx13-PIZZA BIG D CHEESEx13-PIZZA BIG D PEPPCHICKEN NUGGETSSAND COLD AMERICAN SUBSALAD ENT CHEF:secROLL, DINNER WHEAT 1.1oz COCHSAND COLD CHICKEN SALADSAND COLD TUNASAND COLD TURKEY & CHEESESAND COLD HAM & CHEESESAND COLD SALAMIMAYO, REDUCED CALORIETOMATO, SLICEDLETTUCE, SHREDDEDBLACK OLIVESPEPPERS,BANANA RING MILD 2.3gPICKLE,DILL,HAMBURGER SLICE .1ONIONS,FRESH,REDDRESSING, HNY Mustard,DIS 1ozDRESSING,SALAD,ITALIAN,FF #80Dressing RANCH pcBROCCOLI FLORET GFSCARROTS, BABY PETITE MRKNCUCUMBER 24 CT

Totalpasta+sauceSANDWICHServingPORTIONSANDWICH1 EACH1 EACH1 EACH1 EACH1 SANDWICH1 EACH1 oz1/4 CUP1/2 cupserving1 EACH1 EACH1 EACH5 eachSUBPORTION1 EACH1 sandwich1 sandwich1 EACH1 EACH1 EACH1 TBSP1/4 CUP1/8 CUP1/8 CUP6 SLICESSLICE.5 OUNCE1 OZ1 tspPACKET1/2 cup1/2 cup1/2

10020101033333134

202010121055244

2621211

151515555533

50255025

476300380322268283290340295362355

5520

132222466425458180366244

80387220234237304

4082

25005

1322

4929558

50062353562968675051473970373467746

280465355963662773416

1283988140649531

1153727

1022105

22

125230157

017082

10529701

29.318.1820.7520.5823.9210.1117.5820.0819.0918.1218.50.00.0

7.554.05

16.5622.5

23.8416.0

32.8725.03

3.033.5616.2825.5

15.4520.10.00.4

0.160.00.00.0

0.160.00.00.0

2.451.880.0

52.7637.2431.0136.9225.6223.0524.9325.4341.9538.8535.29

1.834.0

21.746.7

44.7948.7548.87

14.034.9612.42

15.027.9125.76

20.324.8925.78

1.01.750.481.00.00.0

1.228.50.5

0.854.9

13.172.0

14.569.48

20.289.849.97

17.7913.9218.42

7.815.1716.55.490.0

1.421.35

25.0515.0

17.9210.0

*9.6710.1

*N/A*14.836.178.4

8.7114.46

3.50.090.02.50.00.0

0.0211.34

0.05.130.00.00.0

6.804.867.913.931.506.114.867.360.832.036.923.660.000.000.007.925.636.722.00

*4.164.16

*N/A*2.610.742.853.834.760.500.010.000.000.000.000.001.890.000.000.000.000.00

0.000.000.000.000.000.000.000.000.000.00

*0.000.000.000.000.000.000.000.000.00

*0.00*0.00*N/A*0.00

*0.000.000.020.000.00

*N/A*0.000.000.000.000.000.000.000.000.000.000.00

0.4600.3260.1530.6520.8340.3280.6790.7051.5690.2400.3420.0780.0090.2170.1920.2340.6660.7120.0000.9060.9250.2011.0890.4660.9380.3110.6710.0280.1050.0320.0520.0220.0490.0230.0570.0080.0690.5810.2580.059

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

SODEXOPage 2 Dec 16, 2013 thru Dec 20, 2013 Spreadsheet - Portion Values Nov 18, 2013

High School Lunch 9 - 12

Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost

BANANAS REGULAR:100-120ctPINEAPPLE TIDBITS CNDGRAPES, RED LUNCH BUNCH MRKNMILK CHOCOLATE NONFATMILK WHITE NONFATMILK WHITE 1%KETCHUP, DISPENSER POUCHMUSTARD PACKET

1 EACH1/2 CUP1/2 CUPHALF PINTHALF PINTHALF PINToz1 TSP

5020309515

4010

1216881

13080

100250

10

1418012012030070

1.480.00.08.08.08.00.00.0

31.0615.43

21.624.011.011.06.670.0

0.450.00.00.00.02.50.00.0

0.150.000.000.000.001.500.000.00

0.000.000.000.000.000.00

*N/A*0.00

0.1670.1770.3620.2460.2460.2140.0000.000

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

762

750-850100%

1343

1420

34.7918.3%

111.3858.4%

*20.40*24.1%

<=30.0

*6.70*7.9%

<10.00

*0.00*0.0%

1.440

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

SODEXOPage 3 Dec 16, 2013 thru Dec 20, 2013 Spreadsheet - Portion Values Nov 18, 2013

High School Lunch 9 - 12

Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost

Tue - 12/17/2013High School Lunch 9 - 12WRAP TURKEY CLUBWRAP ITALIANSALAD ENT TACOBREADSTICK MOZ STUFFED w/DIPSAND HOT GRILLED CHIXHOT DOG BEEFSAND HOT HAMBURGERSAND HOT CHEESEBURGERSAND HOT GARDENBURGERSAND HOT CHICKEN PATTY:tysonTACO BEEF SOFT w/VEG:convSOUR CREAM GFSSALSA, RED GOLDBEANS REFRIED:vegRICE, SPANISHNACHOS SUPREME:convPIZZA, CHEESE BIG DADDYx13-PIZZA BIG D PEPPCHICKEN NUGGETSSAND COLD AMERICAN SUBSALAD ENT CHEF:secROLL, DINNER WHEAT 1.1oz COCHSAND COLD CHICKEN SALADSAND COLD TUNASAND COLD TURKEY & CHEESESAND COLD HAM & CHEESESAND COLD SALAMIMAYO, REDUCED CALORIETOMATO, SLICEDLETTUCE, SHREDDEDBLACK OLIVESPEPPERS,BANANA RING MILD 2.3gPICKLE,DILL,HAMBURGER SLICE .1ONIONS,FRESH,REDDRESSING, HNY Mustard,DIS 1ozDRESSING,SALAD,ITALIAN,FF #80Dressing RANCH pcPOTATO WEDGE OVEN FRYBROCCOLI FLORET GFSCARROTS, BABY PETITE MRKN

TotalWRAPWRAP1 SALADPORTIONSANDWICH1 EACH1 EACH1 EACH1 EACH1 SANDWICH1 EACH1 oz1/4 CUP1/2 cupserving1 EACHSLICES1 EACH5 eachSUBPORTION1 EACH1 sandwich1 sandwich1 EACH1 EACH1 EACH1 TBSP1/4 CUP1/8 CUP1/8 CUP6 SLICESSLICE.5 OUNCE1 OZ1 tspPACKET1/2 cup1/2 cup1/2 cup

10020101033333134

202010121055244

2621211

151515555533

50701515

302152447322268283290340295362355

5520

132222428340458180366244

80387220234237304

4082

25005

1322

49140

2955

86449157062968675051473970373467746

280465355714670773416

1283988140649531

1153727

1022105

22

125230157

017082

1054002970

18.1412.4919.2320.5823.9210.1117.5820.0819.0918.1218.50.00.0

7.554.05

15.4618.0

23.8416.0

32.8725.03

3.033.5616.2825.5

15.4520.10.00.4

0.160.00.00.0

0.160.00.00.02.0

2.451.88

34.073.17

43.6436.9225.6223.0524.9325.4341.9538.8535.29

1.834.0

21.746.7

40.8436.0

48.8714.0

34.9612.42

15.027.9125.76

20.324.8925.78

1.01.750.481.00.00.0

1.228.50.5

0.8521.04.9

13.17

10.7310.0321.649.849.97

17.7913.9218.42

7.815.1716.55.490.0

1.421.35

22.2915.0

17.9210.0

*9.6710.1

*N/A*14.836.178.4

8.7114.46

3.50.090.02.50.00.0

0.0211.34

0.05.135.00.00.0

4.444.226.163.931.506.114.867.360.832.036.923.660.000.000.006.847.006.722.00

*4.164.16

*N/A*2.610.742.853.834.760.500.010.000.000.000.000.001.890.000.001.000.000.00

*0.00*0.000.000.000.000.000.000.000.000.00

*0.000.000.000.000.000.000.000.000.00

*0.00*0.00*N/A*0.00

*0.000.000.020.000.00

*N/A*0.000.000.000.000.000.000.000.000.000.000.00

0.4690.4590.5520.6520.8340.3280.6790.7051.5690.2400.3420.0780.0090.2170.1920.4270.3120.7120.0000.9060.9250.2011.0890.4660.9380.3110.6710.0280.1050.0320.0520.0220.0490.0230.0570.0080.0690.0000.5810.258

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

SODEXOPage 4 Dec 16, 2013 thru Dec 20, 2013 Spreadsheet - Portion Values Nov 18, 2013

High School Lunch 9 - 12

Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost

PEACHES, DICED LS USDAJUICE APPLE 100%ORANGE FRESH MARKONMILK CHOCOLATE NONFATMILK WHITE NONFATMILK WHITE 1%KETCHUP, DISPENSER POUCHMUSTARD PACKET

1/2 CUP1 EACH1 EACHHALF PINTHALF PINTHALF PINToz1 TSP

5020309515

4010

536280

13080

100250

6110

18012012030070

0.51.091.08.08.08.00.00.0

13.9916.421.024.011.011.06.670.0

0.130.00.00.00.02.50.00.0

0.000.000.000.000.001.500.000.00

0.000.000.000.000.000.00

*N/A*0.00

0.0000.1650.1600.2460.2460.2140.0000.000

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

750

750-850100%

1634

1420

32.0317.1%

105.0556.0%

*22.89*27.5%

<=30.0

*6.57*7.9%

<10.00

*0.00*0.0%

1.186

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

SODEXOPage 5 Dec 16, 2013 thru Dec 20, 2013 Spreadsheet - Portion Values Nov 18, 2013

High School Lunch 9 - 12

Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost

Wed - 12/18/2013High School Lunch 9 - 12SAND HOT SLOPPY JOE: JTMSAND HOT BBQ RIBLET:PorkBURRITO BEAN & CHEESEBREADSTICK MOZ STUFFED w/DIPSAND HOT GRILLED CHIXHOT DOG BEEFSAND HOT HAMBURGERSAND HOT CHEESEBURGERSAND HOT GARDENBURGERSAND HOT CHICKEN PATTY:tysonTACO BEEF SOFT w/VEG:convSOUR CREAM GFSSALSA, RED GOLDBEANS REFRIED:vegRICE, SPANISHNACHOS SUPREME:convPIZZA, CHEESE BIG DADDYx13-PIZZA BIG D PEPPCHICKEN NUGGETSSAND COLD AMERICAN SUBSALAD ENT CHEF:secROLL, DINNER WHEAT 1.1oz COCHSAND COLD CHICKEN SALADSAND COLD TUNASAND COLD TURKEY & CHEESESAND COLD HAM & CHEESESAND COLD SALAMIMAYO, REDUCED CALORIETOMATO, SLICEDLETTUCE, SHREDDEDBLACK OLIVESPEPPERS,BANANA RING MILD 2.3gPICKLE,DILL,HAMBURGER SLICE .1ONIONS,FRESH,REDDRESSING, HNY Mustard,DIS 1ozDRESSING,SALAD,ITALIAN,FF #80Dressing RANCH pcPOTATO SWT FRIESBROCCOLI FLORET GFSSALAD LEAFY GREENS 1 CUP

Total1 EACH1 EACH1 burritoPORTIONSANDWICH1 EACH1 EACH1 EACH1 EACH1 SANDWICH1 EACH1 oz1/4 CUP1/2 cupserving1 EACHSLICES1 EACH5 eachSUBPORTION1 EACH1 sandwich1 sandwich1 EACH1 EACH1 EACH1 TBSP1/4 CUP1/8 CUP1/8 CUP6 SLICESSLICE.5 OUNCE1 OZ1 tspPACKET1/2 cup1/2 cup1 CUP

10020101033333134

202010121055244

2621211

151515555533

50701515

268328291322268283290340295362355

5520

132222428340458180366244

80387220234237304

4082

25005

1322

49140

2910

64083147962968675051473970373467746

280465355714670773416

1283988140649531

1153727

1022105

22

125230157

017082

105160290

14.4818.9215.0

20.5823.9210.1117.5820.0819.0918.1218.50.00.0

7.554.05

15.4618.0

23.8416.0

32.8725.03

3.033.5616.2825.5

15.4520.10.00.4

0.160.00.00.0

0.160.00.00.01.0

2.451.0

31.737.12

46.036.9225.6223.0524.9325.4341.9538.8535.29

1.834.0

21.746.7

40.8436.0

48.8714.0

34.9612.42

15.027.9125.76

20.324.8925.78

1.01.750.481.00.00.0

1.228.50.5

0.8521.04.91.0

10.0511.978.299.849.97

17.7913.9218.42

7.815.1716.55.490.0

1.421.35

22.2915.0

17.9210.0

*9.6710.1

*N/A*14.836.178.4

8.7114.46

3.50.090.02.50.00.0

0.0211.34

0.05.136.00.00.0

3.673.503.623.931.506.114.867.360.832.036.923.660.000.000.006.847.006.722.00

*4.164.16

*N/A*2.610.742.853.834.760.500.010.000.000.000.000.001.890.000.001.000.000.00

0.000.000.010.000.000.000.000.000.000.00

*0.000.000.000.000.000.000.000.000.00

*0.00*0.00*N/A*0.00

*0.000.000.020.000.00

*N/A*0.000.000.000.000.000.000.000.000.000.000.00

0.2400.5170.6140.6520.8340.3280.6790.7051.5690.2400.3420.0780.0090.2170.1920.4270.3120.7120.0000.9060.9250.2011.0890.4660.9380.3110.6710.0280.1050.0320.0520.0220.0490.0230.0570.0080.0690.2630.5810.108

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

SODEXOPage 6 Dec 16, 2013 thru Dec 20, 2013 Spreadsheet - Portion Values Nov 18, 2013

High School Lunch 9 - 12

Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost

CELERY STICKSBANANAS REGULAR:100-120ctAPPLESAUCE, CANNEDORANGE FRESH MARKONMILK CHOCOLATE NONFATMILK WHITE NONFATMILK WHITE 1%KETCHUP, DISPENSER POUCHMUSTARD PACKET

1/2 cup1 EACH1/2 Cup1 EACHHALF PINTHALF PINTHALF PINToz1 TSP

15020309515

4010

12121

5180

13080

100250

59120

18012012030070

0.511.480.01.08.08.08.00.00.0

2.231.0613.77

21.024.011.011.06.670.0

0.130.450.060.00.00.02.50.00.0

0.030.150.000.000.000.001.500.000.00

0.000.000.000.000.000.000.00

*N/A*0.00

0.3560.1670.0210.1600.2460.2460.2140.0000.000

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

770

750-850100%

1432

1420

30.9616.1%

114.4159.4%

*22.48*26.3%

<=30.0

*6.17*7.2%

<10.00

*0.00*0.0%

1.373

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

SODEXOPage 7 Dec 16, 2013 thru Dec 20, 2013 Spreadsheet - Portion Values Nov 18, 2013

High School Lunch 9 - 12

Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost

Thu - 12/19/2013High School Lunch 9 - 12CHICKEN TSO'S W BROWN RICESAND HOT CHIX BAC MELTFAJITA CHICKENBREADSTICK MOZ STUFFED w/DIPSAND HOT GRILLED CHIXHOT DOG BEEFSAND HOT HAMBURGERSAND HOT CHEESEBURGERSAND HOT GARDENBURGERSAND HOT CHICKEN PATTY:tysonTACO BEEF SOFT w/VEG:convSOUR CREAM GFSSALSA, RED GOLDBEANS REFRIED:vegRICE, SPANISHNACHOS SUPREME:convPIZZA, CHEESE BIG DADDYx13-PIZZA BIG D PEPPCHICKEN NUGGETSSAND COLD AMERICAN SUBSALAD ENT CHEF:secROLL, DINNER WHEAT 1.1oz COCHSAND COLD CHICKEN SALADSAND COLD TUNASAND COLD TURKEY & CHEESESAND COLD HAM & CHEESESAND COLD SALAMIMAYO, REDUCED CALORIETOMATO, SLICEDLETTUCE, SHREDDEDBLACK OLIVESPEPPERS,BANANA RING MILD 2.3gPICKLE,DILL,HAMBURGER SLICE .1ONIONS,FRESH,REDDRESSING, HNY Mustard,DIS 1ozDRESSING,SALAD,ITALIAN,FF #80Dressing RANCH pcCORN, CUT FROZEN GFSCARROTS, BABY PETITE MRKNBROCCOLI FLORET GFS

Total1 EACHSANDWICH1 FAJITAPORTIONSANDWICH1 EACH1 EACH1 EACH1 EACH1 SANDWICH1 EACH1 oz1/4 CUP1/2 cupserving1 EACHSLICES1 EACH5 eachSUBPORTION1 EACH1 sandwich1 sandwich1 EACH1 EACH1 EACH1 TBSP1/4 CUP1/8 CUP1/8 CUP6 SLICESSLICE.5 OUNCE1 OZ1 tspPACKET1/2 CUP1/2 cup1/2 CUP

10020101033333134

202010121055244

2621211

151515555533

50701515

370358273322268283290340295362355

5520

132222428340458180366244

80387220234237304

4082

25005

1322

49126

5510

914110152262968675051473970373467746

280465355714670773416

1283988140649531

1153727

1022105

22

125230157

017082

1050

7010

32.030.4216.2820.5823.9210.1117.5820.0819.0918.1218.50.00.0

7.554.05

15.4618.0

23.8416.0

32.8725.03

3.033.5616.2825.5

15.4520.10.00.4

0.160.00.00.0

0.160.00.00.0

3.781.880.86

53.2626.12

35.136.9225.6223.0524.9325.4341.9538.8535.29

1.834.0

21.746.7

40.8436.0

48.8714.0

34.9612.42

15.027.9125.76

20.324.8925.78

1.01.750.481.00.00.0

1.228.50.5

0.8526.4613.17

1.72

3.516.478.249.849.97

17.7913.9218.42

7.815.1716.55.490.0

1.421.35

22.2915.0

17.9210.0

*9.6710.1

*N/A*14.836.178.4

8.7114.46

3.50.090.02.50.00.0

0.0211.34

0.05.131.260.00.0

1.004.002.353.931.506.114.867.360.832.036.923.660.000.000.006.847.006.722.00

*4.164.16

*N/A*2.610.742.853.834.760.500.010.000.000.000.000.001.890.000.000.000.000.00

0.000.000.000.000.000.000.000.000.000.00

*0.000.000.000.000.000.000.000.000.00

*0.00*0.00*N/A*0.00

*0.000.000.020.000.00

*N/A*0.000.000.000.000.000.000.000.000.000.000.00

2.5171.0680.0890.6520.8340.3280.6790.7051.5690.2400.3420.0780.0090.2170.1920.4270.3120.7120.0000.9060.9250.2011.0890.4660.9380.3110.6710.0280.1050.0320.0520.0220.0490.0230.0570.0080.0690.2820.2580.204

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

SODEXOPage 8 Dec 16, 2013 thru Dec 20, 2013 Spreadsheet - Portion Values Nov 18, 2013

High School Lunch 9 - 12

Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost

SALAD LEAFY GREENSApple Slices, Fresh Peterson FPINEAPPLE TIDBITS CNDMILK CHOCOLATE NONFATMILK WHITE NONFATMILK WHITE 1%KETCHUP, DISPENSER POUCHMUSTARD PACKET

1.0 cup2 oz1/2 CUPHALF PINTHALF PINTHALF PINToz1 TSP

5020309515

4010

173068

13080

100250

500

18012012030070

1.00.00.08.08.08.00.00.0

3.07.0

15.4324.011.011.06.670.0

0.040.00.00.00.02.50.00.0

0.000.000.000.000.001.500.000.00

0.000.000.000.000.000.00

*N/A*0.00

0.0410.0270.1770.2460.2460.2140.0000.000

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

726

750-85097%

24

1415

1420

37.0320.4%

104.6257.6%

*18.08*22.4%

<=30.0

*4.78*5.9%

<10.00

*0.00*0.0%

1.750

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

SODEXOPage 9 Dec 16, 2013 thru Dec 20, 2013 Spreadsheet - Portion Values Nov 18, 2013

High School Lunch 9 - 12

Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost

Fri - 12/20/2013High School Lunch 9 - 12MAC & PIZZA:ovenWRAP WG BUFFALO CHICKEN:tysonQUESADILLA, BLACK BEAN & VEGBREADSTICK MOZ STUFFED w/DIPSAND HOT GRILLED CHIXHOT DOG BEEFSAND HOT HAMBURGERSAND HOT CHEESEBURGERSAND HOT GARDENBURGERSAND HOT CHICKEN PATTY:tysonTACO BEEF SOFT w/VEG:convSOUR CREAM GFSSALSA, RED GOLDRICE, SPANISHNACHOS SUPREME:convPIZZA, CHEESE BIG DADDYx13-PIZZA BIG D PEPPCHICKEN NUGGETSSAND COLD AMERICAN SUBSALAD ENT CHEF:secROLL, DINNER WHEAT 1.1oz COCHSAND COLD CHICKEN SALADSAND COLD TUNASAND COLD TURKEY & CHEESESAND COLD HAM & CHEESESAND COLD SALAMIMAYO, REDUCED CALORIETOMATO, SLICEDLETTUCE, SHREDDEDBLACK OLIVESPEPPERS,BANANA RING MILD 2.3gPICKLE,DILL,HAMBURGER SLICE .1ONIONS,FRESH,REDDRESSING, HNY Mustard,DIS 1ozDRESSING,SALAD,ITALIAN,FF #80Dressing RANCH pcBEAN GREEN CUT GFS 6/10BEANS BAKED:vegSALAD LEAFY GREENS 1 CUPFRUIT, MIXED, LS CANNED

Total1.125 cup1 EACHServingPORTIONSANDWICH1 EACH1 EACH1 EACH1 EACH1 SANDWICH1 EACH1 oz1/4 CUPserving1 EACHSLICES1 EACH5 eachSUBPORTION1 EACH1 sandwich1 sandwich1 EACH1 EACH1 EACH1 TBSP1/4 CUP1/8 CUP1/8 CUP6 SLICESSLICE.5 OUNCE1 OZ1 tspPACKET1/2 CUP1/2 cup1 CUP1/2 CUP

10020101033223123

2020121055213

2611111

151515222233

5015

1001520

301388367322268283290340295362355

5520

222428340458180366244

80387220234237304

4082

25005

1322

4920

1581070

101396772562968675051473970373467746

280355714670773416

1283988140649531

1153727

1022105

22

125230157

017082

105330545

05

21.4534.8516.2520.5823.9210.1117.5820.0819.0918.1218.50.00.0

4.0515.4618.0

23.8416.0

32.8725.03

3.033.5616.2825.5

15.4520.10.00.4

0.160.00.00.0

0.160.00.00.00.0

7.261.01.0

34.6235.7843.0736.9225.6223.0524.9325.4341.9538.8535.29

1.834.0

46.740.84

36.048.87

14.034.9612.42

15.027.9125.76

20.324.8925.78

1.01.750.481.00.00.0

1.228.50.5

0.854.0

32.61.0

18.0

9.2513.2

14.959.849.97

17.7913.9218.42

7.815.1716.55.490.0

1.3522.2915.0

17.9210.0

*9.6710.1

*N/A*14.836.178.4

8.7114.46

3.50.090.02.50.00.0

0.0211.34

0.05.130.0

0.040.00.0

3.345.047.243.931.506.114.867.360.832.036.923.660.000.006.847.006.722.00

*4.164.16

*N/A*2.610.742.853.834.760.500.010.000.000.000.000.001.890.000.000.000.010.000.00

0.000.00

*0.000.000.000.000.000.000.000.00

*0.000.000.000.000.000.000.000.00

*0.00*0.00*N/A*0.00

*0.000.000.020.000.00

*N/A*0.000.000.000.000.000.000.000.000.000.000.000.00

0.9110.6070.4590.6520.8340.3280.6790.7051.5690.2400.3420.0780.0090.1920.4270.3120.7120.0000.9060.9250.2011.0890.4660.9380.3110.6710.0280.1050.0320.0520.0220.0490.0230.0570.0080.0690.1430.8800.1080.262

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

SODEXOPage 10 Dec 16, 2013 thru Dec 20, 2013 Spreadsheet - Portion Values Nov 18, 2013

High School Lunch 9 - 12

Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost

Apple Slices, Fresh Peterson FRAISINSMILK CHOCOLATE NONFATMILK WHITE NONFATMILK WHITE 1%KETCHUP, DISPENSER POUCHMUSTARD PACKET

2 ozBOXHALF PINTHALF PINTHALF PINToz1 TSP

20309515

4010

30113130

80100

250

04

18012012030070

0.01.168.08.08.00.00.0

7.029.77

24.011.011.06.670.0

0.00.170.00.02.50.00.0

0.000.020.000.001.500.000.00

0.000.000.000.000.00

*N/A*0.00

0.0270.0000.2460.2460.2140.0000.000

Weighted Daily Average% of Calories

Nutrient Guideline% of Guideline SatisfiedShortfall

762

750-850100%

1868

1420

36.5419.2%

116.5461.2%

*17.29*20.4%

<=30.0

*5.43*6.4%

<10.00

*0.00*0.0%

1.950

Weighted Average 754 1538 34.2718.2%

110.4058.6%

*20.23*24.1%

*5.93*7.1%

*0.00*0.0%

1.540

Nutrient Menu AVG % of Cals Target % of Target Miss Data Shortfall Overage Error Messages (if any)CaloriesSodium (mg)Protein (g)Carbohydrate (g)Total Fat (g)Saturated Fat (g)Trans Fat¹ (g)

754153834.27

110.4020.235.930.00

18.18%58.56%24.14%7.08%0.00%

750 - 8501420

<=30.00%<10.00%

100%

MissingMissingMissing

*Target effective with 2014-2015 School Year!

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.