delcrest - business catalystvaronafood.businesscatalyst.com/delcrest price catalogue 2017 no... ·...

DELCRESTIndustries Pty Ltd

PO Box 2384

Yokine South WA 6060

11A Beechboro Road South

Bayswater WA 6053

Ph: 08 6188 3671

Fx: 08 6316 4443

2017 Catalogue

0438 599 438

[email protected]

Email Orders to: [email protected]

Prices are subject to change without notice due to freight

Fax: 08 6316 4443

www.delcrest.com.au

Please Note:

Sales & Information

08 6188 [email protected]

Accounts Manager

Susan Deal

Delcrest Industries2017

1019 Butter, Carlsbourg, Cultured, 250gm

1039 Butter, Corman, Perfection,82%, 5 x 2kg Sheet

1048 Butter, Corman, Selection, Bulk, 82%,10kg

1040 Butter, Corman, Selection, Block, 82%, 2.5kg

1031 Margarine, Corman, Premior 5 x 2kg Sheets

80115 Thats Amore Mascarpone 250gm

Varona is proud to present this butter of tradition. The true pillar of the Carlsbourg family. A

generous, fresh and authentic pasteurized butter profits from the Protected Label of origin

which guarantees not only the use of the Ardennes milk, but is also manufactured in Ardennes.

Corman Technical Butters are the pastry chef’s saviour. Designed specifically with

pastry applications in mind, the 99% Prestissimo has a magnificent flavour with perfect

results every time. Boxes in 5 x 2kg sheets

80146 Thats Amore Mascarpone 500gm

80147 Thats Amore Mascarpone 1kg

1144.1 Prosciutto di San Daniele, Riserva, Kings, Sliced 100 gm EACH

King's Prosciutto di San Daniele is widely regarded as the finest producer of Prosciutto di San Daniele. Originating from Friuli in Northern Italy, only the very best legs are selected by Kings skilled artisans. Now we have this magnificent ham available to Retail Clients in these immaculately presented 100gm individually sliced packs, with each piece separating on its own perfectly every time. Your customers will appreciate the convenience and the quality every time, aged 16 months

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80100 Baby Bocconcini 200gr

80101 Bocconcini 200gr

80102 Bocconcini Leaf 200gr

80103 Bocconcini with Olives 200gr

80104 Buffalo Bocconcini 150g

80105 Buffalo Mozzarella 125g Amore'

80106 Buffalo Ricotta 200g

80107 Burrata 125gm

80108 Caciotta 300g plain

80109 Caciotta 300g Chilli

80110 Caciotta 300g Pepper

80124 Caciotta 300g Smoked Beechwood

That's Amore Cheese Retails Size

80124 Caciotta 300g Smoked Beechwood

80111 Caciotta Buffalo 300g

80112 Diavoletti ( 2 x 120g)

80113 Fior Di Latte 125g

80114 Fiore Di Burrata 180g

80115 Mascarpone 250gm

80117 Ovolini 200gm

80118 Ricotta 1 kg

80119 Ricotta Delicata 200gm

80120 Scamorza Bianca 250gm

80121 Scamorza Smoked 250gm

80122 Smoked Buffalo Mozzarella 125g

80123 Trecce 125g

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80130 Baby Bocconcini 1.5kg

80131 Bocconcini 1kg Bucket

80132 Bocconcini Leaf 1kg Bucket

80133 Bocconcini with Olives 1kg Bucket

80135 Buffalo Mozzarella 1kg Bucket

80136 Buffalo Ricotta 300g (6 Per Tray)

80137 Buffalotto ( aprox 2.5kg - 3 kg)

80138 Caciocavallo 2.2kg

80160 Smoked Caciocavallo 1kg

80139 Diavoletti

80140 Fior Di Latte 1kg Bucket

80142 Fiore Di Burrata 1kg Bucket

80143 Chilli Pecorino ( apx2kg -2.5kg)

80144 Fresh Pecorino ( apx2kg -2.5kg)

That's Amore Cheese Food Service Size

80145 Pepper Pecorino ( apx2kg -2.5kg)

80180 Secrets of the Forest 2kg

Fresh Truffle Pecorino wrapped in Hay

80146 Mascarpone 500gm

80147 Mascarpone 1kg

80148 Ovolini 1kg

80161 Smoked Ovolini 1kg

80149 Ricotta 300gm

80150 Ricotta 3 kg

80151 Ricotta Thimble 80g ( 20 Per Tray)

80152 Scamorza Bianca 1kg

80153 Scamorza Smoked 1kg

80154 Smoked Buffalo Mozzarella 1kg

80155 Squacquerone (Stracchino)(Apx 1.4kg /Tray)

80157 Mexican Cheese 2kg Tray

80158 Stracciatella ( Burrata Filling) 2kg Bucket

80159 Trecce 1kg ( Platted Mozzarella)

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1239 Blue, de Bresse, 150 gm

1239.2 Blue, de Bresse, 2kg

NEW Ile De France

The original Blue Brie - first produced in eastern France in 1951.

Blue de Bresse is a small mild cheese. Its creamy interior, similar in texture to brie, is white and the

centre will have patches of blue that tends to create small explosions of flavour. Like all blue

cheeses, Blue de Bresse grows more pungent with age and should be use within a few days of

purchase; it is best brought to room temperature before serving.

Key Characteristics:

- Milk Type: Cow - Milk Style: Blue - Affinage: Less than 6 months

- Geographical Region: Europe, France, Bresse

- Eating Recommendations: Nicely paired with bread, lavosh, or fruit before or after a main meal. It

is lovely melted on pasta or grilled meats.

Blue de Bresse or Bresse Bleu is also available in the smaller 150gm size.

Cheeses

Since 1936, Ile De France has been synonymous with French Quality. The first Brie shipped to the USA was transported on the Ile De France as this was the first vessel to have on board refrigeration. Refrigeration at the time

1253.2 Camembert, Ile De France, Petite, 125 gm

1253.2 Brie, Ile De France, Petite, 125 gm

1254.1 Blue Brie, Ile De France, 125 gm

A mild flavoured Brie style cheese with a hint of blue cheese flavour. Thanks to a high tech and unique packaging system, Ile De France Blue Brie maintains a flavour and freshness which is ready to eat.

A creamy, mild flavoured small Brie from France. The packaging is brilliant and offers an incredibly long life.

A perfect sized, soft ripened Camembert from France, with a mild and pleasant flavour. The packaging technology allows a very long life

was the first vessel to have on board refrigeration. Refrigeration at the time was innovative and new - especially regarding transport.


1246 Brie, Ile De France, Mini,Sack, 5 x 25 gm

1249 Brie, Ile De France, Grand Export, 3kg

1244.2 Brie, Ile De France Slices 150gm

The wonderful Ile De France flavour individually wrapped, perfect for the lunch box or just a quick snake on the go. Great straight out of the fridge or rested at room temp of a few minutes for all the wonderful flavours to be enhanced.

Ile De France brie is one of the best value, consistent quality French Bries available. With exceptional shelf life this cheese is a winning deal all round. a wonderfully mild cheese with a velvet rind and buttery flavour. Coeur de Lion translates to Lion Heart and, at the heart of this French Brie is a wonderfully mild cheese with a velvet rind and buttery flavour. Coeur de Lion is a leading brand in Europe and is synonymous with consistent quality.lineline For the ultimate in value, check out the Coeur de Lion "Grand Export" . The "Grand Export" is a traditional format, 3 kg French Brie. The cheese is perfect for counter sales and cut and wrap applications. It's also a very handsome cheese when presented as a centre or hero piece for buffets and catering.

1288 Camembert, Le Rustique, 250gm

1281 Coulommiers, Le Rustique, 350gm

Le Rustique Cheeses

Whilst only Camembert made for unpasteurised milk can be granted AOC status, it is the area known as Normandy that is the home of Camembert and has been since 1791.The traditions of the cheese makers of Normandy have stood the test of time and Le Rustique Camembert is made to a traditional style that is testament to the Normandy culture.

Coulommiers (pron: KOO-lom-YAY) has a close association with Brie. The cheese is around 350 gm and because of its size, possesses a sweeter, nuttier flavour than Brie. Because of the convenient size, Coulommiers is traditionally sold in the box. Le Rustique Coulommiers is superbly presented in a traditional wooden box and their signature gingham cloth.

Sliced perfectly for your platter presentation or straight on your sandwich, the perfect melting cheese

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Coeur deLion Cheeses

1259 Brie, Coeur deLion, 1 kg

1259.1 Brie, Coeur deLion, Le Bon,500 gm

1267 Camembert, Coeur de Lion, 250g

This 500gm cream Coeur de Lion cheese, has a wonder creamy texture, with the melt in the flavours enhanced by the warm summer events, as it well feed numbers people at your next gathering.

Coeur de Lion translates to Lion Heart and, at the heart of this French Brie is a wonderfully mild cheese with a velvet rind and buttery flavour. Coeur de Lion is a leading brand in Europe and is synonymous with consistent quality.lineline For the ultimate in value, check out the Coeur de Lion "Grand Export" version of this product. The "Grand Export" is a traditional format, 3 kg French Brie. The cheese is perfect for counter sales and "cut and wrap applications. It's also a very handsome cheese when presented as a centre or hero piece for buffets and catering.

1228 Coulommiers, Coeur de Lion,350gm

1245 Triple Cream, Coeur di Lion,Coutances, 200g

If you're wondering why we have two Coulommiers, the answer is simple. They are both very good, and they are both a bit different. Whilst the Le Rustique Coulommiers is excellent, the Coeur de Lion Coulommiers has a milder flavour and slightly less pungent bouquet.

The Coeur de Lion camembert gives you all the pleasure of a real camembert from

Normandy : under its thin and undulating rind, and smooth texture, a mild and

creamy taste for the pleasure of the whole family.

This cheese, born in Coutances in the region of the Mont St Michel, in Normandy, reflecting the lush sea side pastures. Le Coutances is a rustic soft-ripened cheese with a rich, creamy paste and milky taste that develops nicely with age. It has a unique subtle flavour with its soft and yellow interior and a soft, bloomy white rind. Get better and better with age.

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Dorset Drum

1181.1 Cheddar, Dorset Drum, Black Wax

1181.2 Cheddar, Dorset Drum, Mature, 200 gm

1293 Swiss Foi Epi Sliced 150gram

Foi Epi Cheese

Cheddar cheese was originally produced in the region called West Country which includes the shires Devon,

Somerset and Dorset. These lush pastures have been lovingly tended by generations of families who started

farming the land some 450 years ago.

The West Country cheese makers was formed by a group of 12 relatively small cheese makers, who together

spread across Devon, Somerset & Dorset working together sharing information on cheese making thus providing a

quality hand-made cheese on the farm. Dorset Drum is presented in a 2 kg round, coated in black wax to protect

the cheese. Inside the paste is a pale yellow colour and is perfectly sized to portion for cheese plates and retail

sales. Dorset Drum is hand-made English Cheddar using milk sourced exclusively from farms in the Dorset district.

This cheddar has a soft creamy texture, a long sweet flavour and just the right amount of bite. Serve at room

temperature with Oat Cakes, Baguette and Butter, quince paste or a great match with our Mostarda di Milano from

Italy. Good Wine pairings can be made with full bodied dry white wines such as aged Chardonnay, Hunter Valley

Semillon, or full bodied reds, desert wines & fortified wines.

1293 Swiss Foi Epi Sliced 150gram

1294 Swiss Foi Epi, 3 kg

Chavroux, Goat Cheeses

1289 Chevre, Chavroux, 150gm

Foi Epi is a French, Pressed, Cooked Cheese in the style of an Emmental or Swiss

cheese made from Cows Milk. "Foi Epi" translates to" wild wheat stalk" in English

which describes the beautiful golden colour of the rind of this superb cheese. Foi Epi is

made in a unique loaf shape with an unusual but distinctive "wheat stalk" embossed

into the cheese.

This is one Foi "epic" cheese. Similar in flavour to an Emmental - sweet and nutty. The sliced version is perfect for snacks

Chavroux is a French cheese made near Cognac in France from pure goat's milk.

Known for its digestive and nutritional qualities, goat's milk gives Chavroux all its

mildness and its fresh taste. A light and delicate cheese enjoyed by all the family. Its

small format is ideal for catering and delicious snacks. Serve on a slice of bread with

Mediterranean flavours: garlic bread, sliced tomato, basil and olive oil

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1266 Fresh Cheese, Tartare Ail Fine Herbes, 150gm

1252 Fresh Cheese, Tartare, Aperifrais, Italia, 100g

1252.1 Fresh Cheese, Tartare, Aperifrais, Provence, 100g

Aperifrais is popular concept in Europe and Asia. There are two flavour profiles -

Provencal and Italian. 25 gram pieces of this superb, fresh curd cheese sprinkled with

fresh (yes, fresh - not dried) herbs ready to serve. All you need to do is peel open the

top and the packet is ready to serve. Comes ready to consume with 4 toothpicks. This

is grab and go convenience at its best perfect for Spring and Summer entertaining.

Retail ready packaging in a tray of 6.

A unique recipe without preservatives which reminds you the intense taste of

freshly picked herbs! Cast in its freshness paper, this cheese is authentic and

ideal for your cheese-board! Serve with a tasty country loaf and a light red wine

such as Beaujolais!

Tartare Fresh Cheeses

1055.1 Cheddar, Yea Brand, Matured,160 gm

1055.2 Cheddar, Yea Brand, Mild,160 gm

1055 Cheddar, Yea Brand, Vintage Club, 160 gm

Yea Brand Cheese

The sharp Vintage cheddar, with its black wax coating to seal in the freshness,

Retail ready packaging in a tray of 6.

The Red wax coated middle of the range Matured Cheddar which can be enjoyed with wine and crackers at any time

The Yellow wax coated mild cheddar, with its creamy cheddar texture.

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1261.1 Triple Cream, Saint Andre, 2 kg

1261 Triple Cream, Saint Andre, 200 gm

250500 Truffle Cheese 1kg

Truffle cheese is only available from June to Sept, a wonderful brie layered with shaved truffle.

Chaumes Cheeses

1274 Washed Rind, Chaumes, 2 kg

St Andre is the classic French triple cream. Made from Cows milk, the fat content is around 75%. Traditionally, St Andre is manufactured in Coutances near Normandy in France. The texture can be buttery to soft and the rind should be bloomy with a tang. The shape and size of the St Andre make it unique and the cheese compliments beer well. St Andre has a short shelf life and should be consumed with much enthusiasm quickly & regularly.

The beautiful colour of sun kissed straw! That is how you could describe Chaumes, a smooth soft cheese full of fruity flavour, with a soft rind whose aroma is enriched with a dash of subtle smokiness. Serve with a few dried fruits such as figs, raisins, apricots or almond and accompany with a solid red wine.

Saint Andre Cheese

1274.1 Washed Rind, Chaumes, 200gm

1287 Washed Rind, Munster, Le Rustique, 200 g

1013 Blue, Crozier, Sheep Milk, Irish, 1.4 kg

1260 Double Cream, Caprice des Dieux, 125gm

Cremier de Chaumes gives you all the character of Chaumes together with the

unctuosity of a cheese that melts in the mouth. It is a successful blend of the

characteristic flavour of Chaumes with a cheese so smooth and melting that you can

eat it with a spoon. It is also the pleasure of offering in a beautiful box a truly authentic

cheese produced in the Dordogne region

Made in Normandy with all the know-how of its cheese makers, Le Rustique develops

a soft, melting in mouth texture with a rich and unique taste. Serve with country bread

and a nice red wine of the Bourgogne or Bordeaux type.

Crozier Blue is a delicious, creamy sheep milk blue with a good balance of earthy

sheep milk flavour, and savoury blue cheese bite. It has a good salt balance and as

with all good cheese, matures well with age to develop long palate flavours.

Buttery, luxurious and soft best describe the initial impression of Caprice des Dieux

(translates to “whim of the gods”). The texture is firm with no trace of bitterness.

Caprice des Dieux is one of the biggest selling cheeses in Europe. The striking

packaging creates an impression in any cheese display and the unique oval shape

makes the cheese stand out.

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2070 Baronerosso diCapra,Aged Goats, red wine 1.4 kg

1239.2 Blue, de Bresse, 2kg

2010 Blue, Invernizzi, Gorgonzola, Dolce , 1.5 kg

2011 Blue, Invernizzi, Gorgonzola, Picante , 1.5 kg

Cheese , Wheels & Larger Sizes

True Gorgonzola carries the DOP status (Denomination of Origin Protected), which guarantees the cheese is

made from milk originating in the specified geographic area. Gorgonzola Dolce Latte is imported by air freighted

every two weeks to Australia. This ensures a quality of Gorgonzola equal to that served in the best restaurants in

Italy. There is a world of difference between this and cheese that has been shipped over in bulk on sea containers.

Gorgonzola Dolce is a soft, creamy blue cheese. The taste is sweet, savoury and has a velvet texture.

This is a traditional Lombardian classic, and is the original gorgonzola before modern taste dictated a creamier,

milder blue. Our Gorgonzola featured here differs greatly. To begin with it is produced by small scale cheese-

makers in the Valsassina Alps, in the province of Lecco. The alpine pastures produce a variety of flowers and

herbs which without question contribute to the high quality and unique flavour of the milk that goes into making

these alpine cheeses. The first curd is produced the day before and left to cool, the second curd is warm and full of

whey. The two curds are then layered, alternating between rich warm curds and the previous day's cool curds. This

is a unique natural process, as opposed to the industrial method used by modern cheese makers. This is often

referred to as Mountain Gorgonzola or Natural Two Curd Gorgonzola and is produced in very limited quantities. Its

flavour begins with a savoury, creamy taste and then as the cheese ages the taste becomes more robust, more

intense and piquant.

1302 Blue, Milawa, 1.5 kg

1480 Blue, Royal Blue, Stilton,2 kg

1277 Blue, Sancy, Bleu d'Auvergne,2.5kg

1259 Brie, Coeur deLion, 1 kg

1249.1 Brie, Coeur deLion, Grand Export, 3kg

1165 Brie, Ferme deTremblaye, Fermier, 1kg

1328 Cacio di Bosco Tartufo, IlForteto, Truffle Cheese, 1.8 k

1181.1 Cheddar, Dorset Drum, Black Wax, 2 kg

This is true Artisan French farmhouse cheese, Brie Fermier is a made exclusively from fresh milk

from the Tremlaye Farm's own milking herd, making this a true French Farmhouse Brie. The cheese

first appears with it's typical chalking centre which is preferred by many French - soft and creamy

just under the delicate white rind, then a contrasting firmer centre with a gentle acidic tang. As the

cheese develops in the following weeks the aroma gets stronger and the brie chalk line gradually

disappears as the full ripeness and rich flavour of Brie Fermier is revealed.

This marvellous creation of Stefano Sarti on the Co-operative farm Il Forteto

in Vicchio, Firenze, Italy is now available in Australia. Here he has added

local white truffles, a combination that makes this cheese memorable for

anyone who tries it. A pure, 100% sheep milk pecorino, which is delicate

and well balanced, not too strong in sheep milk flavour and not overly salty.

With the addition of small quantities of White Truffle, the cheese becomes

enveloped with the aroma of the truffle, adding a different dimension to

the cheese.

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1615 Cheddar, Maffra, Matured, Loaf, 2.5 kg

1615.1 Cheddar, Maffra, Matured, Wedge, 1.7 kg

1614 Cheddar, Maffra, Peppercorn, Loaf, 2.5 kg

1618 Cheddar, Maffra, Long Hold, Cloth Matured, 2 kg

1614.1 Cheddar, Maffra, Peppercorn, Wedge, 1.7 kg

1618.1 Cheddar, Maffra, Premium, Cloth Matured, 2 kg

1619.1 Cheddar, Maffra, Sage Derby, Loaf, 2.5 kg

1619 Cheddar, Maffra, Sage Derby, Wedge, 1.7 kg

Maffra's award-winning Aged Rinded Cheddar exhibits the classic Cheddar flavour

profile - sweet and rich up front notes with complex after tones. The texture is moist

and not too crumbly. Each cheese is ripened under cloth to allow a thin rind to form,

then graded and stencilled with the Maffra name. Serve with green apple, Muscatels,

lavosh and a fruity Semillon. For red drinkers, this cheese suits a full-bodied Australian

Cab Sav or Merlot. Awards: 2005 - Grand Champion Cheese, Australian Specialist

Cheese makers Association Show, Melbourne. 2005 - Gold Medal, Australian

Specialist Cheese makers Association Show, Sydney. 2013 Best Australian Cheese,

World Cheese awards. This product is a random weight product and therefore,

1619 Cheddar, Maffra, Sage Derby, Wedge, 1.7 kg

1618.2 Cheddar, Maffra Premium Cloth Matured,12kg

1612.1 Cheshire, Maffra, Loaf, 2.5 kg

1612 Cheshire, Maffra, Wedge,1.6 kg

1172.1 Comte Gruyere, Veille Reserve, 15 months, 2kg

1181.1 Cheddar, Dorset Drum, Black Wax

2070 Etorki,ewes milk, Semi Hard 4.4kgEtorki is the leading Basque cheese in America, made with only the finest-quality sheep’s milk. It

symbolizes all the strengths and riches of its rustic origin. Etorki has a smooth, velvety texture and

rich, hazelnut (almost burnt caramel-like) flavour. Its aroma is sweet and buttery, and the cheese is

voluptuous on the tongue. Because of its supple texture ,Etorki is characterized by its ivory-coloured

centre, firm but supple texture and thin, brownish-orange rind. Etorki is perfect in recipes calling for

grated or melted cheese, Etorki is a very supple cheese; you can bend it a bit without breaking.

According to tradition of the Basque shepherds - Etorki should be served with black cherry jam on

top. Etorki is a popular choice for cheese platters(Serve with pickles, spicy olives or cured meats),

but it is equally good in a salad made with yellow apples and sweet pepper preserves, with Bayonne

ham and Espelette pepper, or in a terrine with eggplant. All Pyrenees cheese go well with apples

and pears and make a great picnic or lunch cheese

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1470.7 Fetta, Delphic, Bulgarian, Ewes Milk, in brine, 2kg

1470.2 Fetta, West haven, 2 kg

1478 Fontina, Amadeus, Danish, 4kg

2013 Fontina, Invernizzi, 3 kg

West Haven Dairy is located in Launceston, Tasmania. Hand made in a traditional

Greek style from cows milk. West Haven fetta can be described as having a firm

consistency, slightly crumbly with a somewhat salty texture. It's slightly sharp in flavour

appealing to lovers of original Greek or Turkish style fetta cheese. The fetta is cured

and stored in brine giving it a shelf life of up to 6 months

The Danes have made a superb replication of the original Italian product. Soft, elastic

and very creamy when melted, it can be used as a stuffing, in sauces or even in

Fondue.

Fontal originates from Northern Ital and is styled on the traditional Fontina Valle

d'Aosta, a raw milk mountain cheese that has a protected denomination of Origin

(DOP). As true Fontina DOP can only be produced from Alpine milk in a specified

geographic zone, most factories commercially produce this cheese in the mountain

and lower lying dairies in Piemonte and Lombardian and legally must be labelled

"Fontal" Fontal is produced in 12Kg round forms, has a very soft and supple texture

which is tender. The rind is usually removed and a food grade film applied to retain

moisture and avoid cracking and unwanted moulds. Fontal is a particularly good

melting cheese suitable for pasta, arranchini, pizza and Panini.

1470.3 Haloumi, Mamma Lucia, 2 kg

1333 Kefalograviera, Ewes Milk,2.5 kg

1292 Manchego, Casa del Campo, Gran Reserva 6 months, 3 kg

1484 Parmesan, Antica Formaggeria, Grana Padano, 18 month, 2 kg

1487 Parmesan, Antica Formaggeria, Reggiano, aged 30 months, 2 kg

1035 Pecorino Romano, Antica Formaggeria, 2 kg

melting cheese suitable for pasta, arranchini, pizza and Panini.

This very traditional cheese is produced mainly in Northern Greece especially in Western Macedonia from sheep milk or a blend of sheep and goat milk. Kefalograviera is circular in shape, with a yellowish to light brown hard and thin rind. Slightly salty with a firm texture, ideal for melting, grating or served as a table cheese. Kefalograviera is usually the cheese ingredient for the cheese dish Saganaki.

Manchego, or, Queso Manchego is a native cheese of the La Mancha region in Spain. To be granted a PDO (Protected Designation or Origin), Queso Manchego is to be made from milk of the Manchega breed of sheep. Casa del Campo is a Gran Reserva Manchego which has been aged 6 months. It carries a PDO status which confirms the heritage and authenticity of this famous cheese from La Mancha. Casa Del Campo Manchego has won many European cheese show awards and is regarded as one of the finest Manchego Cheeses from Spain. A firm texture with a mild, buttery flavour, the colour is white to ivory and the cheese can be enjoyed in many ways.

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1325 Pecorino Toscano, Il Forteto,Stagionato, 2 kg

1276 Raclette, Riches Monts, 6.5 kg

1616.1 Red Leicester, Maffra, Dargo Walnut, Loaf, 2.5 kg

1611.1 Red Leicester, Maffra, Loaf,2.5 kg

1611.1 Red Leicester, Maffra, Loaf,2.5 kg

1611 Red Leicester, Maffra, Wedge,1.6 kg

1616 Red Liecester, Maffra, Dargo Walnut, BLACK, Wedge, 1.6 kg

1166 St Jacques, Ferme deTremblaye, 400g

1294 Swiss Style. Fol Epi, 3 kg

1261.1 Triple Cream, Saint Andre, 2 kg

If you have ever tasted Pecorino Toscano from Italy, you will know there is a world of difference between the

widely used Pecorino Romano, and the delicate but complex taste of real Tuscan Pecorino. We are

particularly impressed with its founder, Stefano Sarti who manages the farm. Stefano is a truly unique man

who is dedicated not only to producing outstanding quality cheese, but also to maintaining traditional aspects

of Tuscan cuisine (he also produces beef from the rare white breed of Chianina cattle for the restaurants of

Italy). Depending on where the milk originates the cheese will vary according to the pastures sheep graze in,

the breed of sheep used, and the cheese maker's techniques. Pecorino Toscano Stagionato is matured for

three to four months and develops more complex, rich flavours. A Traditional Pecorino cheese with a flavour

unique to Tuscany.

St Andre is the classic French triple cream. Made from Cows milk, the fat content is

1304 Washed Rind, Milawa, King River Gold, 800 gm

1274 Washed Rind, Chaumes, 2 kg

2012 Washed Rind, Invernizzi,Taleggio, 2 kg

1617 Wensleydale, Maffra, Loaf,2.5 kg

1617.1 Wenslydale, Maffra, Wedge,1.6 kg

St Andre is the classic French triple cream. Made from Cows milk, the fat content is

around 75%. Traditionally, St Andre is manufactured in Coutances near Normandy in

France. The texture can be buttery to soft and the rind should be bloomy with a tang.

The shape and size of the St Andre make it unique and the cheese compliments beer

well. St Andre has a short shelf life and should be consumed with much enthusiasm

quickly & regularly.

This Taleggio is from our Northern Italian supplier of Gorgonzola Dolce Latte and Picante. Taleggio is a Denominazione di Origine Protetta cheese which is made exclusively with cows' milk. Its name is derived from the Taleggio Valley, a characteristic valley in the upper Bergamo area. Taleggio cheese is salted in brine and ripened in pinewood cases for approx. 35 days in the characteristic cellars of the Taleggio Valley, at a temperature of 3'f8C and 95% humidity. The rind is thin and pinkish, with some grey and light green sage colour mould. Indeed the thin covering of these moulds is a very natural and expected occurrence for Taleggio. The cheese is compact and soft with a few small eyes and colour which varies from white to straw-coloured. we air freight our Taleggios direct from Italy, this means the cheese's flavour will be sweet and delicate, but at the same time unique, making our Taleggio a cheese that is appreciated especially by those who do not like strong aromas and flavours. The flavour is sweet and fruity, with a slightly sour tangy taste, sometimes with a truffle aftertaste. Excellent spread on our Italian Flat Bread, Taleggio is also a wonderful cheese to cook with.

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