1

Aperitif

Sherry 50ml ‘Delicado’ Fino Sherry, Gonzalez Byass, Jerez, Spain 5.50 Clean, dry and bright with a chamomile nose.

‘Delicado’ 12 year old Amontillado, Gonzalez Byass, Jerez, Spain>>>> 5.50 Tangy notes of hazelnuts and dried fruit.

‘Alfonso’ Dry Oloroso, Gonzalez Byass, Jerez, Spain 6.00 Smooth with toasted nuts and soft vanilla.

Vermouth 50ml Vya Extra Dry Vermouth, Quady, Madera, California 5.00 Dry yet fruity with bright opening aromas of sandalwood, fruit mince and botanicals.

Vya Sweet Vermouth, Quady, Madera, California 5.00 Well-balanced bittersweet flavours with dried fruit, tangy citrus and a spice driven finish.

Gin 25ml Tanqueray, London, England 2.50 Crisp tasting with strong juniper – uses less than four botanicals for pure flavours.

Hendrick’s Gin, Ayrshire, Scotland 3.50 Delicately flavoured with rose, cucumber and floral juniper.

Tanqueray No.10 London Dry Gin, London, England 4.50 Uniquely made with whole citrus fruits. Fresh grapefruit, lime and chamomile flowers.

The Stillery Gin, Bury St Edmunds, England 4.50 Our local gin – multifaceted botanicals with bold juniper & lingering anise on the finish.

Mare Mediterranean Gin, Spain 5.00 Distinctly savoury – made with arbequina olive, rosemary, thyme, basil and mandarin.

Abelforth’s Bathtub Gin, England 5.00 Wonderfully warm, rich and spicy with cardamom, coriander and orange blossom.

Vodka & Tequila 25ml Absolut Vodka, Åhus, Sweden 2.50

Grey Goose Vodka, Cognac, France 5.00

Lunazul Blanco, Tierra de Agaves Estate, Tequila, Jalisco, Mexico 4.50 Exceptionally smooth, slightly saline and citrussy with a long lived smoky finish.

Rum 25ml Havana Añejo 3 Year Old White, Cuba 2.50

Havana Añejo 7 Year Old Dark, Cuba 3.50

Diplomático Reserva Exclusiva, Venezuela 5.50 Excellent sipping rum made from sugar cane honey and matured in small oak casks.

Aromatic sweet spices, roasted walnuts with chocolate orange.

Other Spirits

25ml 25ml 25ml 25ml Campari 3.50 Dubonnet 3.50 Pimms 2.50 Pernod 2.50

2

Wines by the Glass

White Wines 125ml 175ml Bottle 1. Grillo 'Vitese', Colomba Bianca, Sicilia DOC, Italy, 2017 4.60 5.60 20.50 An aromatic varietal indigenous to Sicily – spicy with melon, pear and ginger.

2. Vermentino, Berton Vineyard, South Australia, 2016 5.00 6.00 24.95 Fresh lime and lemongrass aromas follow through on to a vibrant palate.

3. Riesling Kabinett, Weingut Villa Gutenberg, Rheingau, Germany, 2016

5.60 6.60 27.00

Characteristically heady with balanced sweet and sour notes, peaches and honey.

4. ‘Origin’ Sauvignon Blanc, Saint Clair, Marlborough, New Zealand, 2017

6.40 7.80 31.00

Lifted aromas of passion fruit, blackcurrant and gooseberry with a mineral-edged finish.

5. Chardonnay, Domaine Botti, Saint-Véran, Burgundy, France, 2016

7.00 8.30 34.00

Elegantly dry with softly scented pears, ripe citrus and a rounded palate.

34. Pošip, Vugava & Chardonnay ‘Stina Cuvee White’, Jako Vino, Dalmatia, Croatia, 2016

6.90 8.20 33.00

Indigenous Croatian varieties create a textured wine with soft flowers and ripe citrus.

Rosé Wines 125ml 175ml Bottle 7. Syrah & Grenache ‘Invitation’, Château de Campuget,

Costières de Nîmes, France, 2017 4.60 5.60 21.95

Balanced palate of strawberries and cream with a crisp, lingering finish.

58. Kalecik Karasi, Kayra, Anatolia, Turkey, 2016 6.00 7.00 29.00 Pale pink with a soft nose of grapefruit and orange blossom. Flavours of English

strawberries, crisp citrus and hints of ginger are balanced by lively acidity.

Red Wines 125ml 175ml Bottle 8. Garnacha & Samsó ‘Càtar’, Bodegas Pinord, Montsant,

Catalonia, Spain, 2016 4.25 5.25 20.50

Earthy wild berries with spice and prevailing liquorice balanced by firm tannin.

9. Syrah ‘Vitese’, Colomba Bianca, Sicilia, Italy, 2016 4.60 5.60 21.95 Ripe blackcurrants and juicy blackberries with supple tannins.

10. Merlot ‘Gran Reserva’, Viña Echeverria, Curico Valley, Chile, 2014

5.20 6.40 25.95

Velvety and soft in character with chocolate and an intense nose of rich, ripe plums.

11. Malbec, Piattelli, Cafayate Valley, Salta, Argentina, 2016 6.20 7.60 29.95 Slightly smoky wine marked by structure with black fruit, spice and lavender.

12. Cabernet Sauvignon ‘Coonawarra’, Berton Vineyard, South Australia, 2015

6.75 8.00 30.75

Black fruit, pepper and tobacco precede a concentrated and structured cassis-led palate.

13. Gamay, Olivier Ravier, Fleurie, Beaujolais, France, 2015 6.80 8.20 31.50 Delicate cherry with underlying florals lead on to a light palate packed with red fruits.

82. Touriga Nacional, Trincadeira, Syrah & Cabernet Sauvignon ‘Colheita Seleccionada’, Adega de Pegões, Península de Setúbal, Portugal, 2014

5.70 6.70 28.50

Structured with a velvety texture alongside matured fruit, spices and chocolate.

3

Champagne & Sparkling Wine Non-Vintage 125ml Bottle

20. Premier Cru Cuvée de Réserve Brut, Champagne Marc Hébrart 11.50 50.00 Lithe and nuanced with hints of ripe red apple and deftly integrated minerality.

21. Blanc de Blancs Premier Cru, Champagne Marc Hébrart 52.00 A complex bouquet of orchard fruits and jasmine carries on to a sea-salt driven palate.

22. Brut Reserve, Champagne Pol Roger 65.00 Flowery, delicate and balanced with good weight and a creamy texture.

23. Cuvée Rosé, Champagne Laurent Perrier 85.00 Expressive bouquet from carefully preserved natural fruit aromas. Maceration lends depth

and freshness, whilst Pinot Noir in the blend adds richness and red berry flavours.

Vintage Bottle 24. Extra Cuvée De Reserve, Champagne Pol Roger, 2008 90.00

Youthful ripe nose of red fruits and hints of marzipan. Notable depth with a creamy texture, citrus fruit and toasted brioche, supported by taut acidity and length of flavour.

25. Cuvée Sir Winston Churchill, Champagne Pol Roger, 2006 170.00 Prestige cuvée created in homage to Sir Winston Churchill known for its full-bodied

character. Rich and stylish with a spectrum of flavours: buttery brioche alongside fruity Mirabelle plum and tart ripe pear with a mineral edge.

Sparkling Wine 125ml Bottle 18. 1868 Extra Dry Prosecco Superiore DOCG Conegliano

Valdobbiadene, Carpenè Malvolti, Veneto, Italy 6.00 32.00

Fruity and appealing with fine bubbles and a nice balance of sweetness and zesty acidity.

19. Rosé Brut Spumante, Carpenè Malvolti, Veneto 6.00 32.00 Full, tangy and rounded, pairing savoury qualities with wild berries and morello cherries.

26. Goring Brut, Goring Estate, West Sussex, England 55.00 Pure fruit with generous peach and subtle toast and nut, good concentration and length.

White Wines by the Bottle

Argentina Bottle 30. Torrontés ‘1300’, Andeluna, Mendoza, 2015 27.00 Marked by the varietal’s characteristic freshness and acidity with aromatic white flowers.

31. Semillo n ‘Old Vines’, Mat as Riccitelli, R o Negro, Patagonia, 2015 50.00 From 50 year old vines in Patagonia: textured with smoky nuances – low yields lead to a

concentrated, honeyed palate of lemon, grapefruit and orange peel with taut acidity.

Australia 2. Vermentino ‘Metal Label’, Berton Vineyard, South Australia, 2016 24.95 Fresh lime and lemongrass aromas that follow through on to a vibrant palate.

32. Semillon & Sauvignon Blanc, ‘Pedestal’, Larry Cherubino, Margaret River, Western Australia, 2016

37.50

Fragrant lavender couples with herbal spice and softening oak. It has a plush palate and certain savouriness alongside the citrus.

33. Riesling ‘Laissez Faire’, Larry Cherubino, Porongurup, Great Southern, Western Australia, 2015

45.00

Elegant with orange blossom, lime leaf and characteristic Riesling petrol. Very fresh with layers of waxy stone fruit and almost toasty notes.

4

White Wines by the Bottle Croatia 34. Pošip, Vugava & Chardonnay ‘Stina Cuvee White’, Jako Vino, Dalmatia, 2016 33.00

Two little known indigenous Croatian varieties blended to create a textured and refreshingly balanced wine with soft flowers and ripe citrus

France 35. Sauvignon Blanc, Muscadelle, Semillón & Sauvignon Gris, Château Lestrille,

Entre Deux Mers, Bordeaux, 2017 26.95

Lively and refreshing lime and pear with good minerality, length and balance.

36. Picpoul de Pinet ‘Terroir’, Gerard Bertrand, Languedoc, 2017 28.95 Bright with zesty fruit; it offers remarkable freshness and unusual depth.

5. Chardonnay, Domaine Botti, Saint-Véran, Burgundy, 2016 34.00 Distinctly dry and mineral with a creamy palate and ripe citrus.

37. Chardonnay ‘Brigitte Cerveau’, Domaine Ellevin, Petit Chablis, Burgundy, 2015

37.95

Traditionally made, elegant and crisp with vibrant pear and stony complexity.

38. Sauvignon Blanc, Domaine Gerard Millet, Sancerre, Loire 2017 38.00 A full yet subtle wine with classic Sauvignon notes of grapefruit and gooseberry.

39. Chardonnay ‘1er Cru Montmains’, Domaine Jean Goulley, Chablis, Burgundy, 2015

48.50

Intense mineral nose followed by vibrant fruit, crisp citrus and a touch of subtle anise.

40. Sauvignon Blanc, Château de Tracy, Pouilly-Fumé, Loire, 2016 52.00 Refined with a textured, flinty palate, characteristic smoke and elderflower.

41. Chardonnay 'le Limozin' Domaine René Monnier, Meursault, Burgundy, 2015

62.50

Elegant with fragrant flowers and roasted nut followed by notes of ripe peach and touches of pineapple. Lingering finish with well integrated oak.

42. Viognier ‘Terrasses De L’Empire’, Domaine Georges Vernay, Condrieu, Rhone, 2015

75.00

Delightfully perfumed with a nose of lychees, peaches and apricot blossom. Fresh, with a full and characteristically creamy palate: it elegantly exemplifies the appellation.

43. Chardonnay ‘1er Cru, Les Folatieres’, Domaine René Monnier, Puligny Montrachet, Burgundy, 2015

84.00

Opens with a refined bouquet of white flowers and hazelnut. Generous palate of ripe apricots and honey before a lingering buttery finish with toasty oak hints.

Germany 3. Riesling Kabinett, Weingut Villa Gutenberg, Rheingau, Germany, 2016 27.00 Characteristically heady with peaches and a balanced ‘sweet and sour’ palate.

17. Riesling ‘Grunlack Spätlese’, Schloss Johannisberger, Rheingau, 2015 55.00 Softly fragrant with honey-slicked spice and saffron, from a vineyard esteemed by Thomas

Jefferson. Rich apple and quince flavours are edged by fine lime acidity.

Greece 44. Semillon & Assyrtiko ‘Ovilos’, Biblia Chora, Macedonia, 2013 45.00 Fresh with weighty texture: honeyed Semillon blends seamlessly with Assyrtiko’s citrus.

5

White Wines by the Bottle Italy 1. Grillo 'Vitese', Colomba Bianca, Sicilia DOC, 2017 20.50 An aromatic varietal indigenous to Sicily – spicy with melon, green apple and ginger.

45. Falanghina ‘Albente’, Feudi Di San Gregorio, Campania, 2017 23.00 Calcium-rich soil gives lightness and length. Clean nose with delicate white flowers.

46. Cortese ‘Fossili’, San Silvestro, Gavi Di Comune Gavi DOCG, Piemonte, 2016 28.95 Citrus aromas and prominent minerals with good structure and a crisp finish.

47. Nas-Cëtta ‘del Comune di Novello’, San Silvestro, Langhe, Piemonte, 2016 29.50 Aromatic yellow plums with acacia hints and a touch of apple peel bitterness.

48. Garganega ‘Monte Fiorentine’, Ca’Rugate, Soave Classico DOC, Veneto, 2016 35.00 Full, structured and elegant with meadow flowers and sweet almonds on the finish.

49. Greco ‘Cutizzi’, Feudi di San Gregorio, Greco di Tufo DOCG, Campania, 2016 40.00 Distinctive hawthorn, peaches and vanilla alongside flashes of green leafy mint.

The wine’s full texture is balanced by lemony acidity and touches of balsamic.

New Zealand 4. ‘Origin’ Sauvignon Blanc, Saint Clair, Marlborough, New Zealand, 2017 31.00 Lifted aromas of passion fruit and gooseberry, a mineral-edge and round finish

50. Sauvignon Blanc ‘Wairau Reserve’, Saint Clair, Marlborough, 2017 41.50 From the esteemed Wairau Valley, an intensely fragrant wine with aromatic blackcurrant

bud and gooseberries, complemented by pure passion fruit and flint.

51. Pinot Gris, Rockburn, Central Otago, 2016 43.00 Vibrant and rich with a supple mouthfeel, an off-dry wine with nashi pear and bright

nectarine layered over a spiced mineral streak.

Portugal 52. Alvarinho ‘Minho’, Reguengo De Melgaco, Vinho Verde DOC, 2017 36.95 Marine characteristics from nearby Atlantic discernible in slightly saline quality. The finish

is long, aromatic and peachy with a light prickle of spritz.

South Africa 53. Chardonnay, Lismore Estate Vineyards, Greyton, Western Cape, 2015 44.75 A refined cool-edged wine with complex aromatics of mandarin and orange pith carrying

on to a lively palate. Understated and fine with older oak adding soft wood smoke.

Spain 54. Viura & Verdejo ‘Rey Santo’, Javier Sanz, Rueda, Castilla y Leon, 2016 24.95 Structured with brisk pineapple, kiwi, anise and a touch of lightening herbaceous notes.

6

Rosé Wines by the Bottle France Bottle 7. Syrah & Grenache ‘Invitation’, Château de Campuget, Costières de Nîmes,

2017 21.95

Distinctly pink with a balanced palate of strawberries and cream, and a crisp finish.

55. Merlot ‘Clairet’, Château Lestrille, Bordeaux, 2017 32.00 Merlot-based with good depth and an expressive nose of blackberry and cherry.

56. Pinot Noir, Domaine Tabordet, Sancerre, Loire, 2015 38.00 An archetypal cool-climate rosé – elegantly styled with lifted aromas of wild red berries

following through to a mineral palate and a soft, lingering finish.

Lebanon 57. Carignan Gris & Grenache Gris ‘Gris de Gris’, Château Ksara, Bekaa Valley,

2016 27.75

Delicate with aromatic berries and jasmine. Vivid fruit is pleasantly fresh and dry with underlying savouriness, subtle spice and lemon zest.

Turkey 58. Kalecik Karasi, Kayra, Anatolia, 2016 29.00 Pale pink with a soft nose of grapefruit and orange blossom. Flavours of English

strawberries, crisp citrus and hints of ginger are balanced by lively acidity.

Red Wines by the Bottle Argentina Bottle 11. Malbec, Piattelli, Cafayate Valley, Salta, 2016 29.95 Slightly smoky wine marked by structure with black fruit, spice and lavender.

60. Malbec ‘The Apple Doesn’t Fall Far From The Tree’, Matías Riccitelli, Mendoza, 2015

39.00

Structured and rich with black fruits and chocolate entwined with smooth tannins.

61. Malbec ‘Republica’, Matías Riccitelli, Lujan de Cuyo, Mendoza, 2015 60.00 Archetypal with a smooth palate and concentrated plum and boysenberry fruit characters.

Heady rose and lavender are balanced by fine-grained tannins and graphite notes.

Australia 12. Cabernet Sauvignon ‘Reserve Coonawarra’, Berton Vineyard, South

Australia, 2015 30.75

Black fruit, pepper and tobacco precede a concentrated and structured cassis-led palate

62. Shiraz & Cabernet Sauvignon ‘Bernoota’, Lake Breeze, Langhorne Creek, South Australia, 2013

42.00

Ripe blackberry restrained by soft tannins with choc mint and smoky black pepper.

Chile 10. Merlot ‘Gran Reserva’, Viña Echeverria, Curico Valley, 2014 25.95 Velvety and soft in character with chocolate and an intense nose of rich, ripe plums.

63. Carignan ‘Single Vineyard’, Oveja Negra, Maule Valley, 2015 28.00 Old vines contribute character to a slightly savoury wine with coffee and morello cherry.

64. Pinot Noir ‘Litoral’, Viña Ventolera, Leyda Valley, 2013 34.50 Bright with characteristically light aromas of raspberries and red cherries. Oak aging gives

broad, spicy flavours and a satisfying finish.

7

Red Wines by the Bottle France 65. Merlot, Bordeaux Supérieur, Château Lestrille, Bordeaux, 2012 26.95 A fresh and aromatic Claret with a blackcurrant nose and plum from Merlot in the blend.

66. Syrah ‘1753’, Château de Campuget, Costières de Nîmes, 2015 28.95 Classic nose of leather and liquorice spice. Made without oak to maintain fruit character.

13. Gamay, Olivier Ravier, Fleurie, Beaujolais, 2015 31.50 Delicate cherry with underlying florals lead on to a light palate packed with red fruits.

67. Grenache & Syrah ‘Cuvée Speciale’, Domaine De Champ-long, Ventoux, Rhone, 2015

32.00

Opening with ripe black fruit and notes of cocoa and coffee: supple with a complex palate.

68. Merlot & Cabernet Sauvignon, Comte De Senejac, Haut Medoc, Bordeaux, 2012

41.00

Smooth and powerful with ripe black fruits. Savoury notes are underpinned by stoniness.

69. Pinot Noir ‘Bourgogne’, Domaine René Monnier, Burgundy, 2016 45.00 Stylish and traditional: ageing in French barriques adds softness and complexity.

70. Merlot, Cabernet Franc, Cabernet Sauvignon & Malbec, Chateau De Valois, Pomerol, Bordeaux, 2014

53.50

Modern with cassis aromas, subtle toast and dark stone fruit; hints of cedar on the finish.

71. Grenache, Syrah & Mourvèdre ‘Tradition Red’, Château Fortia, Châteauneuf-du-Pape, Rhone, 2013

55.00

Traditional style with bay leaf, earthy fig and blackberry before a wood-spice tinged finish.

72. Merlot, Cabernet Sauvignon, Cabernet Franc & Carmenère, Château Boutisse, St. Emilion Grand Cru, Bordeaux, 2014

57.50

Velvety palate with blackberry and raspberry pâte de fruit alongside subtle anise.

73. Pinot Noir ‘1er Cru Les Teurons’, Domaine Albert Morot, Beaune, Burgundy 2013

72.00

A rich classic with a nose of red cherries, raspberries and hints of earthiness and truffle. A well concentrated and rounded palate with ripe wild strawberries and elegant tannins.

74. Cabernet Sauvignon & Merlot ‘3eme Cru Classé', Chateau Cantenac Brown, Margaux, Bordeaux, 2012

95.00

An enticing nose of blackberries and blueberries with a subtle touch of chocolate and coffee. Characteristically soft textured with supple styled tannin – a warmer vintage has lent greater depth, concentration and intensity whilst retaining charm and perfume.

Greece 75. Xinomavro ‘Hedgehog’ PDO Amyndeo, Ktima Alpha, Macedonia, 2012 34.50 Full and persistent, with peppery black cherry, fragrant spice and subtle leather.

Italy 9. Syrah ‘Vitese’, Colomba Bianca, Sicilia, 2016 21.95 Ripe blackcurrants and blackberries with a touch of smoke and supple tannins.

76. Sangiovese & Cabernet Sauvignon 'Ripa delle Mandorle', Castello Vicchiomaggio, Toscana Rosso IGT, 2016

27.95

Contemporary styled, savoury and juicy with black cherries, red fruit coulis and dried herbs.

77. Refosco dal Peduncolo Rosso 'Pucino', Collavini, Friuli Venezia Giulia, 2016 32.00 Lightly floral with balanced berries and complex flavours before a delicate finish.

8

Red Wines by the Bottle Italy (continued) 16. Merlot dal Pic Collio DOC, Collavini, Friuli Venezia Giulia, 2009 39.00 Densely textured with fragrant forest fruits, spice and a touch of dark chocolate.

78. Primitivo ‘62 Anniversario’, Cantine San Marzano, Primitivo Di Manduria Riserva DOC, Puglia, 2014

48.50

A deep nose of cherry jam and tobacco. Iron rich, “Terra Rossa” soils contribute mineral freshness and fine tannin before a long, savoury finish with cocoa, coffee and vanilla.

79. Nebbiolo, Costa di Bussia, Barolo Riserva DOCG, Piemonte, 2012 61.00 A modern style of Barolo with crushed-flowers, plums and truffle. Intense and complex

flavours with an almost savoury character alongside the sweet fruits.

80. Corvina, Corvinone & Rondinella ‘Black Label – Punta Tolotti', Ca’Rugate, Amarone DOCG, Veneto, 2013

67.00

Elegant and warm with concentrated blackberry, currant and cherry. Hand-picked grapes from Montecchiadi Crosara are dried for five months, intensifying flavours and longevity.

Lebanon 81. Syrah, Cabernet Franc & Cabernet Sauvignon ‘Reserve du Couvent’, Château

Ksara, Bekaa Valley, 2016 27.95

Medium-bodied palate with rich cherry, blackberry with coffee tints and a touch of earth.

New Zealand 82. Pinot Noir ‘The Nest’, Lake Chalice, Marlborough, 2016 29.95 Savoury style of Pinot Noir with dried herbs alongside raspberry, cherries and fresh coffee.

Portugal 83. Touriga Nacional, Trincadeira, Syrah & Cabernet Sauvignon ‘Colheita

Seleccionada’, Adega de Pegões, Península de Setúbal, Portugal, 2014 28.50

Abundance of floral notes with oak-softened but present tannins. Structured with a velvety texture alongside matured fruit, spices and chocolate.

Spain 8. Garnacha & Samsó ‘Càtar’, Bodegas Pinord, Montsant, Catalonia, Spain, 2016 20.50 Fruit focused palate with earthy wild berries and liquorice balanced by firm tannin.

84. Tempranillo, Garnacha, Mazuelo & Graciano ‘Quasar’ Rioja Gran Reserva, Bodegas Ondarre, Rioja, 2010

36.50

Mature with earthy aromatics and liquorice: smooth & prolonged with good backbone.

85. Merlot & Cabernet Sauvignon ‘Macula’, Tandem, Navarra, 2012 39.50 Smoky nose with cloves and black pepper. Distinctive terroir and well-ripened Cabernet and

Merlot grapes imparts balsamic, scrubland and cocoa. Powerful with a rich meaty finish.

86. Ferrol, Sousón, Caiño Longo, Bastardo & Other Varieties 'Superheroe', Xose Lois Sebio, D.O. Gomariz , Ribeiro, Galicia, 2016

45.00

Spice-accented and fragrant with elements of smoke and floral violets alongside blueberries, ripe figs and plums. A silky and expansive palate with more blueberries, fine tannin and balancing freshness before an intense finish full of character.

USA 87. Zinfandel ‘Maggio – Old Vines’, Oak Ridge Winery, Lodi, California, 2016 29.00 Deep and rich, this wine shows ripe black fruit flavours with subtle jam and chocolate

overtones. Gentle on the palate with a subtle, smoky finish.

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Dessert Wines Italy 100ml Bottle 90. Moscato ‘d’Asti’ San Silvestro, Asti DOCG, Piemonte, NV 5.00 25.00 A fresh, fragrant and delicately sparkling wine with a fine mousse and sweet flowers

France 91. Sauvignon Blanc & Semillon, Chateau De Juge, Cadillac, Bordeaux,

2011 7.50 23.00

Nearly identical in style to Sauternes with honeyed fruit flavours and refreshing acidity.

USA 92. Orange Muscat ‘Essensia’, Quady, Madera, California, 2015 8.50 27.50 Palate of bittersweet orange marmalade and vibrant apricot balanced by fine citric acidity.

93. Black Muscat ‘Elysium’, Quady, Madera, California, 2015 8.50 27.50 Intense with velvety black cherry and berries alongside aromatic rose petals and lychees.

New Zealand 94. Noble Riesling ‘Godfrey’s Reserve’, Saint Clair, Marlborough, 2016 38.00 Fruit focused palate with earthy wild berries and liquorice balanced by firm tannin.

Spain 50ml 95. Pedro Ximenez, Gonzalez Byass, Jerez, Andalusia, NV 5.00 High intensity with velvety mouth feel and raisins, dates and toasted nuts.

Ports 50ml

Graham's Fine White Port, Douro, Portugal, NV 4.00

Fresh and moreish with lime, salt & almond.

Warre’s Late Bottled Vintage Port, 2004 5.00

Structured with black fruit & complex spice.

Graham’s 10 Year Old Tawny Port 6.00 Oxidative nutty aromas couple with hints of honeyed figs and mature fruit on the palate.

Quinta de Roriz, Roriz, 2003 9.50

Rock rose on the nose alongside cherry and blackberry with a long, concentrated finish.

Cognac 25ml Hine Rare VSOP Fine Champagne 6.50 Resin, orange zest and vanilla carry on to a softly spiced palate with a caramel finish.

Maxime Trijol XO Premier Cru Grande Champagne 11.00

A full-bodied, refined Cognac with remarkable richness; concentrated fruit, ginger and oak

Liqueurs 25ml Baileys 2.50 Cointreau 2.50

Amaretto 2.50

Tia Maria 2.50

All of the above can be served as a Liqueur Coffee with a selection of petit four 7.70

Drambuie 3.00

Adnams Limoncello, Southwold, England 5.00

Grappa Bianco, Carpenè Malvolti, Valdobbiadene, Italy 3.50

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Single Malt Whisky 25ml Aberfeldy 12 Year Old Single Malt Whisky, Highlands 6.00 Silky with malt, gentle peat and hints of citrus.

Balvenie 12 Year Old Doublewood Single Malt Scotch, Speyside 6.00 Distinctive character: aromatic sweet fruit and Oloroso couple with mellow spice.

Glen Scotia 15 Year Old Single Malt Scotch Whisky, Campbeltown 6.00 Fresh nose of vanilla and sea spray precedes a surprisingly dry palate, balanced by wood.

Port Charlotte Heavily Peated Single Malt Whisky, Islay 6.00 Uniquely earthy bouquet of smoke, peat and sea air. Caramelization and vanilla from oak.

Ardbeg 10 Year Old Single Malt Whisky, Islay 6.00 Nose of toffee, citrus and a hefty peat infusion. Thick bodied with a powerful, warming finish.

Blended Whisk(e)y & Bourbon 25ml Jameson Irish Whiskey 2.50

Famous Grouse Whisky 2.50

L&G Woodford Reserve Distiller’s Selection Straight Kentucky Bourbon Whiskey 5.50 A full, smooth bourbon with a sweet nose of vanilla bean, toffee and a touch of resin. Notes of cooked bramley apples and malmsey before a long, decidedly toasty finish.

Beers & Ciders 500ml 330ml Umbel Ale, Nethergate, Sudbury, England, 3.8%

5.50 Peroni Nastro Azzurro, Roma, Italy, 5.1%

4.50

Growler Bitter, Nethergate, 4.4% 5.50 Aspall Harry Sparrow Cyder, 4.6% 5.50

Essex Border Blonde Ale, Nethergate, 4.8%

5.50 Beck’s Blue, Brauerei Beck & Co, Bremen, Germany, 0.05%

3.00

Old Growler Dark Ale, Nethergate, 5.8%

5.50 Organic Harvest Saison, Little Earth Project, Sudbury, 6.7%

6.00

Non-alcoholic Drinks & Mixers 125ml 200ml Fentimans Indian Tonic Water 2.20 Schweppes Soda Water 2.20

Fentimans Light Tonic Water 2.00 Schweppes Lemonade 2.30

Schweppes Canada Dry Ginger Ale 2.20 Coca Cola 2.60

Schweppes Tomato Juice 2.00 Diet Coke 2.50

Denham Estate Apple Juice 2.20

275ml 275ml 275ml 275ml Fentimans 3.75 Ginger Beer

Fentimans Rose Lemonade

3.75 Fentimans Victorian

Lemonade

3.75 Appletiser 4.20

Water 200ml 750ml Strathmore Still & Sparkling 2.20 Strathmore Still & Sparkling 3.50