delicatessen with love
TRANSCRIPT
Delicatessen with love: portraits of beautiful
grandmas and their cooking around the world
Gabriele Galimberti Photographer from Arenzo, ItalyBorn in 1977
Delicatessen with love
Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.
Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).
Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).
El Nido, Philippines – Carmen Alora, 70 – Kinunot (shark in coconut soup)
Grace Estibero, 82, Mumbai, India. Chicken vindaloo.
Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats
barbecue).
Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).
Victoria Falls, Zimbabwe – Flatar Ncube, 52 – Sadza (white maize flour) and pumpkin
leaves cooked in peanut butter
The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce
Veracruz, Mexico – Laura Ronz Herrera, 81 – Vegetarian Tamal
Whitehorse, Canada – Kathy O’ ��Donovan, 64 – Bison under the midnight sun
Istanbul, Turkey – Ayten Okgu , 76 - �� Karniyarik (stuffed aubergines with meat and vegetables)
Valagerdur Olafsdòttir, 63, Reykjavìk, Iceland. Kjotsùpa (lamb and vegetables
soup).
Stockholm, Sweden – Brigitta Fransson, 70 – Inkokt Lax â �� (poached cold salmon and
vegetables)