EASY RECIPE ON THE YEAST ROLL

Produced by

Maria W.

Primary School no 5 in

Bielsk Podlaski

THIS RECIPE I RECEIVED FROM

MY GRANDMOTHER.

My Lovely Granny – She is a very good cook

Ingredients on a roll:

10 ounces yeast 1,5 glasses sugar 1 glass oil 1 glass warm water 4 eggs 4,5 glasses flour some butter or

margarine

Ingredients oncrumble: 1 spoon butter or

margarine 2 spoons flour 1 spoon sugar

1.

Put crumbled yeast into the big bowl .

2.

Addthe sugar.

3.

Pour the oil.

4.

Pourthe water.

5.

Mix the eggs with a fork and pour the mixture into the bowl.

6.

Add the flour.

7.

Cover the bowl with the

cloth. Leave in warm room for two hours and allow to rise.

8.Now make the

crumble. Blend some flour,

magrarine and sugar with your fingers and

leave for a while.

9.

Let’s have a look if  the dough has doubled in size.

After 2 hours the blend is like this.

10.

Grease the pan and put the dough on.

11.

Cover the dough with

thecrumble.

12.

Bake 250 degrees 35-40 minutes.

BON APPETIT!!!

IT IS EASY, ISN’T IT?WOULD YOU LIKE TO MAKE ONE YOURSELF OR WITH YOUR GRANNY?

GOOD LUCK!