f \ * I [ f ~ ) 0 \ c

m -COCONUT . . . a distinctive food combining rich nourishment with an appetising fragrance that adds a delightful touch of variety to good cooking. "DESIKOKO"—finest desiccated coconut—hygienic-ally shredded and packed within a few hours (less than four) from the time the choice plantation nuts are opened . . . comes to you tightly sealed from air and moisture, retaining all its original freshness and coconut-y flavour. Always insist on getting genuine " D E S I K O K O . "

Every recipe in this booklet has been thoroughly tested; follow the directions carefully and you will be proud of the appetising and delicious foods produced with the aid of "Des ikoko . " Although it has not been possible to include a greater number of recipes, those reproduced will enable you to work out other toothsome dainties, made possible by the use of "Des ikoko . " T r y a small quantity of " D e s i k o k o " with the flour in every cake you bake: add it to sandwich mixtures: cook it with boiled rice: spread it thickly on hot (unbuttered) toast: serve as a relish with curries and stews.

D E S I K O K O Grown, processed and packed by

COCONUT PRODUCTS LIMITED Plantations and Mills:

P O N D O , B A I N I N G S , N E W G U I N E A

Sydney Agents: Desikoko Limited

1 9 - 2 1 O ' C o n n e l l S t ree t , Sydney, N . S . W .

Australian Selling Agents-. Gol l in 8i Co. Pty. Ltd. C . W . M a c l e o d & Son

Index CAKES.

P a g e Xo .

S u n s h i n e C o c o n u t C a k e 2 D e s i k o k o L a y e r C a k e 2 L e m o n C o c o n u t C r e a m C a k e ... 3 H o l i d a y C a k e 3 H o w t o T o a s t C o c o n u t 3

C o c o n u t J u m b l e s 6 H e r m i t s 6 C o c o n u t D a t e S t r i p s 7

C o c o n u t S e v e n M i n u t e F r o s t i n g 8 C o c o n u t B u t t e r F r o s t i n g 8 B u t t e r s c o t c h F i l l i n g 8 C o c o n u t C r e a m F i l l i n g 8 L e m o n C o c o n u t F i l l i n g 9

C o c o n u t B l a n c M a n g e 1 0

C o c o n u t C u p C u s t a r d 1 0

C o c o n u t A p r i c o t F l u f f 1 0

C o c o n u t B a v a r i a n C r e a m 1 1

PIES P l a i n P a s t e ( P i e C r u s t o n T a r t

S h e l l s ) 1 2 V a n i t y F a i r C o c o n u t C u s t a r d

P i e 1 2

C o c o n u t S o u p H i n d u s t a n i 1 4 C h i c k e n C u r r y 1 4 C u r r i e d P r a w n s 1 4 E a s t - I n d i a n C h u t n e y 1 5

C o c o n u t F u d g e 1 6 C o c o n u t B r i t t l e 1 6 C o c o n u t B u t t e r s c o t c h 1 7

P a g e No.

F r e n c h C h o c o l a t e C a k e 4 C o c o n u t B u t t e r s c o t c h C a k e 4 T r o p i c a l G i n g e r b r e a d 4 D e s i k o k o W h i t e C a k e 5 C o c o n u t C r e a m C a k e 5

C o c o r o o n s 7 C o c o n u t K i s s e s 7 S u n s h i n e T a r t s 7

D e s i k o k o F r o s t i n g 9 F i g J a m ( f o r C o c o n u t F i g

p e r f e c t i o n ) 9 B u t t e r s c o t c h F r o s t i n g 9 T o T i n t " D e s i k o k o " 9

C h o c o l a t e S a u c e f o r C o c o n u t B a v a r i a n C r e a m 1 1

C o c o n u t F i g P e r f e c t i o n 1 1 C o c o n u t A p p l e B e t t y 1 1 C o c o n u t R i c e P u d d i n g 1 1

D e s i k o k o F r u i t P i e 1 3

C o c o n u t A p p l e M e r i n g u e P i e ... 1 3

C o c o n u t O r a n g e T a r t s 1 3

C o c o n u t C r e a m ( f o r S a u c e s a n d C u r r i e s ) 1 5

S i a m e s e C u r r y 1 5 F i s h M o u l t e e 1 5

C r i s p y C o c o n u t P a t t i e s 1 7 C o c o n u t M a p l e C r e a m s 1 7 C h o c o l a t e C o c o n u t C a r a m e l s ... 1 7

SMALL CAKES AND COOKIES.

FROSTINGS AND FILLINGS.

PUDDINGS AND CUSTARDS.

ORIENTAL DISHES.

CONFECTIONS.

ismfMm si

Cakes

SUNSHINE COCONUT CAKE

3 cups s i f t ed flour 3 t e a s p o o n s b a k i n g p o w d e r J t e a s p o o n sal t 1 c u p b u t t e r 2 cups s u g a r 4 e g g yolks , w e l l bea ten 4 e g g w h i t e s , s t i f f ly bea ten 1 c u p m i l k 1 t e a s p o o n van i l l a

Si f t flour once , m e a s u r e , a d d b a k i n g p o w d e r a n d sal t , a n d s i f t t o g e t h e r t h r ee t i m e s . C r e a m b u t t e r t h o r o u g h l y , a d d s u g a r g r a d u a l l y a n d c ream t o g e t h e r un t i l l ight a n d fluffy. A d d e g g yolks , t hen flour a n d m i l k a l t e rna t e ly , a smal l a m o u n t at a t i m e . Bea t a f t e r each a d d i t i o n un t i l s m o o t h . A d d van i l l a a n d f o l d in egg w h i t e s . Bake in t h r e e g r e a s e d 9 - inch layer cake t ins in m o d e r a t e o v e n . 25 to 30 m i n u t e s . S p r e a d C o c o n u t Seven M i n u t e F r o s t i n g b e t w e e n layers a n d o n t o p a n d s ides of cake . S p r i n k l e each layer a n d o u t s i d e of cake w i t h c o c o n u t w h i l e f ros t -i ng is sti l l s o f t .

DESIKOKO LAYER CAKE

2 cups s i f t ed flour 3 t e a s p o o n s b a k i n g p o w d e r \ c u p b u t t e r 1 c u p s u g a r 2 e g g yolks , wel l bea ten J c u p m i l k 1 t e a s p o o n van i l l a 2 e g g w h i t e s , s t i f f ly bea ten

Sif t flour once, m e a s u r e , a d d b a k i n g p o w d e r , a n d s i f t t o g e t h e r t h r ee t imes . C r e a m b u t t e r t ho r -o u g h l y , a d d s u g a r g r a d u a l l y and c r e a m t o g e t h e r un t i l l i gh t a n d fluffy. A d d e g g yolks , t hen flour a n d mi lk a l t e rna t e ly , a smal l a m o u n t at a t ime . Beat a f t e r each a d d i t i o n un t i l s m o o t h . A d d van-illa a n d f o l d in e g g w h i t e s . Bake in t w o g r e a s e d 9 - inch layer pans in m o d e r a t e oven 25 to 30 m i n -u tes . P u t layers t o g e t h e r and cover top. of cake w i t h D e s i k o k o F r o s t i n g .

2

L E M O N C O C O N U T C R E A M C A K E

l j cups sifted flour

2 teaspoons baking powder

1 cup sugar

6 egg yolks, well beaten

"2 cup bo i l i ng water

1 teaspoon lemon juice

Sift flour once, measure, add bak-

ing powder, and sift together three

times. Add sugar gradual ly to egg

yolks, then add water, beat ing

constantly. A d d flour gradual ly

and beat wel l . A d d lemon juice.

Bake i n two ungreased 9-inch layer

pans in slow oven 25 to 30

minutes. Put layers together w i t h

lemon coconut filling. Dus t top

of cake w i th powdered sugar.

H O L I D A Y C A K E

i f cups sifted flour

1 teaspoon bak ing powder

J teaspoon salt

•J cup chopped a lmonds

§ cup candied peel, cut fine

£ cup sultana raisins

£ cup butter

1 cup sugar

-J cup Desikoko

$ teaspoon vani l la

\ teaspoon a lmond extract

5 egg whites stiffly beaten

Sift flour once, measure, ad<J

bak ing powder and salt, and sift

together three times. Sift J cup

flour over a lmonds and fruit and

mix thoroughly. Cream butter

thoroughly, add sugar gradual ly,

and cream together unt i l l ight and

fluffy. A d d remain ing flour to

creamed mixture, a small amount

at a time, beat ing after each addi-

tion unti l smooth. A d d coconut,

floured nuts and fruits and flavour-

ings. Fold in egg whites. Bake

in greased, paper-lined loaf pan ,

3 x 4 x 8 inches, in s low oven

1 hour and 30 minutes. Makes

i f lbs. fruit cake. For larger cake

doub le recipe and bake in greased

paper-lined angel food pan for 2

hours.

How To Toast Coconut

Spread "Desikoko" in a thin layer on baking dish

or sheet. Place in a hot oven and toast until coconut

is a golden brown, stirring frequently and taking

care that it does not burn. Toasted "Desikoko" has

a delicious flavour, and may be used for sweet

making, as topping on cake icings or meringues, or

as a garnish for puddings, ice creams and other

desserts.

3

FRENCH CHOCOLATE CAKE 2 cups s i f ted f lour 3 teaspoons bak ing p o w d e r \ teaspoon soda i c u p but ter 1 cup sugar 2 egg yolks, wel l beaten 3 squares unsweetened chocolate,

melted J cup Des ikoko l j cups milk 1 teaspoon vanil la 2 egg whites , stiffly beaten

Sift flour once, measure, add bak-ing p o w d e r and soda, and sif t to-

ge ther three times. Cream butter thoroughly , add sugar gradual ly , and cream together unt i l l ight and fluffy. Add egg yolks, chocolate, and coconut, then flour alternately wi th milk, a small amount at a t ime. Beat af ter each addit ion unti l smooth . Add vanil la, fo ld in egg whi tes . Bake in two greased 9- inch layer tins in slow oven, 25 to 30 minutes . D o u b l e recipe to make three 10-inch lay-ers. W h e n cool, spread Coconut But ter Fros t ing between layers and on top of cake.

COCONUT BUTTERSCOTCH CAKE 2 cups sif ted flour 4 teaspoons baking powder J teaspoon salt 2 tablespoons but ter 1 cup sugar 1 egg, unbeaten 1 cup milk 1 teaspoon vanil la

Sif t flour once, measure, add bak ing p o w d e r and salt and sif t together three t imes. Cream but-

ter, add sugar and cream together thoroughly . Add egg and beat unt i l l ight and fluffy. Add flour al ternately wi th milk, a small amoun t at a t ime. Beat a f te r each addi t ion unti l smooth . A d d van-illa. Bake in two greased 9-inch layer pans in moderate oven for 25 minutes. Put layers together wi th Butterscotch Fill ing, and cover top and sides of cake wi th Butterscotch Frost ing.

TROPICAL GINGERBREAD 2 cups sif ted flour 1 teaspoon bak ing powder £ teaspoon soda 2 teaspoons g inger 1 teaspoon c innamon J teaspoon salt i cup but ter i cup sugar 1 egg, well bea ten i cup molasses 1 cup D e s i k o k o J cup sour milk

Sift flour once, measure, add bak-ing powder , soda, g inger , cinna-mon, and salt and sif t together three times. Cream butter thor-oughly, add sugar gradual ly , and cream together unt i l l ight and fluffy. Add egg, molasses and coconut. Add flour alternately wi th milk, a small amoun t at a t ime. Beat a f te r each addi t ion unti l smooth . Bake in greased t in, 8 x 8 x 2 inches, in moder -ate oven f o r 30 minutes .

DESIKOKO 3 c u p s f lour 3 t easpoons b a k i n g p o w d e r

t e a s p o o n sa l t £ c u p b u t t e r 1-2 cups sugar 1 c u p D e s i k o k o 1 c u p water

1 teaspoon l e m o n ex t rac t 4 e g g w h i t e s , s t i f f ly b e a t e n

S i f t flour o n c e , m e a s u r e , add bak-i n g p o w d e r a n d salt , and s i f t to -

COCONUT 2 cups flour 2 t easpoons b a k i n g p o w d e r i t e a s p o o n salt § c u p but ter 1 c u p s u g a r 3 e g g yolks , wel l b e a t e n 3 e g g w h i t e s , s t i f f ly beaten £ c u p m i l k 1 t e a s p o o n v a n i l l a

S i f t flour o n c e , m e a s u r e , add bak-ing p o w d e r and salt , and s i f t to -g e t h e r three t imes . C r e a m b u t t e r

WHITE CAKE g e t h e r t h r e e t imes . C r e a m b u t t e r t h o r o u g h l y , add sugar g r a d u a l l y and c r e a m t o g e t h e r unt i l l ight and fluffy. A d d c o c o n u t , t h e n flour a n d w a t e r a l t e rna te ly , a s m a l l a m o u n t at a t i m e . Bea t af ter e a c h addi t ion unt i l s m o o t h . A d d l e m o n extract a n d fo ld in e g g w h i t e s . B a k e i n greased loa f t in , 3 x 4 x 8 inches , in m o d e r a t e oven 1 h o u r a n d 15 m i n u t e s . S p r e a d C o c o n u t S e v e n M i n u t e F r o s t i n g on t o p and sides o f c a k e .

CREAM CAKE t h o r o u g h l y , add sugar g r a d u a l l y , and cream t o g e t h e r unt i l l ight and fluffy. A d d e g g yolks , then flour and m i l k a l t e rna te ly , a smal l a m o u n t at a t ime. B e a t a f t e r each addi t ion unti l s m o o t h . A d d v a n i l l a and fo ld in e g g w h i t e s . B a k e i n t w o g r e a s e d 9 - i n c h layer pans in m o d e r a t e oven 25 m i n u t e s . P u t layers t o g e t h e r w i t h C o c o n u t C r e a m F i l l i n g and cover t o p and sides o f c a k e w i t h C o c o n u t B u t t e r F r o s t i n g .

5

Small Cakes and Cookies COCONUT JUMBLES

2% c u p s s i f ted flour 2 t e a s p o o n s b a k i n g p o w d e r J t e a s p o o n salt i c u p but ter 1 c u p s u g a r 2 eggs , w e l l beaten

cups D e s i k o k o 1 t a b l e s p o o n m i l k

S i f t flour once, measure , add bak-i n g p o w d e r and salt , and sift to-g e t h e r three t i m e s . C r e a m but ter t h o r o u g h l y , add sugar gradual ly .

and c r e a m t o g e t h e r unti l l ight and fluffy. A d d eggs and 1 c u p coco-nut. T h e n flour a l ternate ly w i t h m i l k , a smal l a m o u n t at a t i m e . Bea t a f t e r each addi t ion unti l s m o o t h . Chi l l d o u g h . R o l l , on s l ight ly floured board , to J - i n c h th ickness . C u t w i t h floured cut ter , b r u s h tops o f j u m b l e s w i t h m i l k and s p r i n k l e w i t h r e m a i n i n g coco-nut. B a k e in hot oven 5 to 7 m i n u t e s . M a k e s 2\ dozen 3 - inch j u m b l e s .

HERMITS 2-J c u p s s i f ted flour 4 t e a s p o o n s b a k i n g p o w d e r 1 t e a s p o o n c i n n a m o n $ teaspoon n u t m e g i t e a s p o o n c loves \ c u p b u t t e r 1 c u p sugar 2 eggs , wel l b e a t e n 1 c u p D e s i k o k o 1 c u p rais ins , c h o p p e d 2 t a b l e s p o o n s mi lk

S i f t flour once , measure , add bak-

i n g p o w d e r and sp ices and sift t o g e t h e r t h r e e t i m e s . C r e a m but-ter t h o r o u g h l y , add s u g a r g r a d u -ally and cream together unti l l ight and fluffy. A d d eggs , D e s i k o k o and raisins, and m i x t h o r o u g h l y . T h e n add flour a l ternate ly with m i l k , a small a m o u n t at a t ime. Bea t af ter each addi t ion unt i l s m o o t h . D r o p f rom teaspoon on g r e a s e d b a k i n g sheet . B a k e in m o d e r a t e oven 10 to 12 minutes . M a k e s 4 dozen hermi t s .

6

COCONUT DATE STRIPS

§ r e c i p e P la in P a s i e 2 t a b l e s p o o n s but ter , so f tened J c u p D e s i k o k o £ teaspoon salt

3 t a b l e s p o o n s brown sugar J c u p dates , finely c h o p p e d

R o l l paste , on s l i g h t l y floured

b o a r d , i n t o rec tangular sheet inch th ick . S p r e a d w i t h b u t t e r . M i x c o c o n u t , sa l t , s u g a r and dates and spread on h a l f t h e paste . F o l d o t h e r h a l f over it, press ing d o w n firmly. Cut i n t o s t r ips 1 x 3 inches . B a k e in hot oven 12 to 15 m i n u t e s , or unt i l d e l i c a t e b r o w n . M a k e s 12 s t r ips .

COCOROONS 1 c u p sugar 1 teaspoon salt 2 e g g w h i t e s , s t i f f ly beaten 2 cups post toast ies 1 c u p D e s i k o k o J t easpoon a l m o n d ex t rac t

F o l d sugar and salt g r a d u a l l y into

egg w h i t e s . F o l d post toas t ies and c o c o n u t g r a d u a l l y i n t o m i x t u r e . A d d a l m o n d ex t rac t . D r o p f r o m t e a s p o o n on g r e a s e d b a k i n g sheet . B a k e in m o d e r a t e oven 10 to 1 2 m i n u t e s . M a k e s 3 d o z e n coco-r o o n s .

COCONUT KISSES

2 cups sugar 4 e g g whi tes , s t i f f ly beaten 1 teaspoon v a n i l l a | c u p D e s i k o k o

F o l d sugar g r a d u a l l y i n t o e g g

w h i t e s . A d d vani l la . D r o p f r o m t e a s p o o n on u n g r e a s e d b a k i n g sheet . S p r i n k l e w i t h D e s i k o k o . B a k e in s low oven 4 5 to 5 0 m i n -utes . C o c o n u t kisses should be a d e l i c a t e b r o w n and ra ther c r i sp and dry. M a k e s 3 0 k isses .

SUNSHINE T A R T S

J c u p sugar 4 t a b l e s p o o n s s i f ted flour i t easpoon salt 1 c u p b o i l i n g water 2 e g g yolks , s l ight ly beaten 1 tab lespoon but ter

3 t a b l e s p o o n ? l e m o n j u i c e 1 c u p .Dc-s ikoko 8 b a k e r 2| - inch tart she l l s 4 t a b l e s p o o n s sugar 2 e g g whi tes , s t i f f ly beaten

C o m b i n e sugar , flour and sa l t ; add

water g r a d u a l l y , p lace in d o u b l e b o i l e r , and c o o k unti l t h i c k e n e d , s t i r r ing constant ly . P o u r s m a l l a m o u n t o f m i x t u r e over e g g yolks , re turn to d o u b l e bo i le r , and c o o k 3 to 4 m i n u t e s l o n g e r . A d d b u t t e r , l e m o n ju i ce and c o c o n u t . C o o l . P o u r filling i n t o tart she l l s . T o p each tart w i t h m e r i n g u e , m a d e by f o l d i n g sugar i n t o e g g w h i t e s . B a k e in m o d e r a t e oven 12 t o 15 m i n u t e s , or unt i l de l ica te b r o w n . S e r v e i m m e d i a t e l y .

Frostings and Fillings COCONUT SEVEN MINUTE FROSTING

2 e g g w h i t e s c u p s s u g a r

5 t a b l e s p o o n s co ld w a t e r i t e a s p o o n c r e a m o f tar tar 1 t e a s p o o n v a n i l l a

c u p s D e s i k o k o

P u t e g g whi tes , s u g a r , water and c r e a m of tar tar in upper part o f d o u b l e b o i l e r . Bea t w i t h rotary e g g b e a t e r unti l t h o r o u g h l y m i x e d .

P l a c e o v e r rap id ly b o i l i n g water , beat cons tant ly w i t h rotary e g g beater , and c o o k 7 m i n u t e s , or un-til f r o s t i n g w i l l s t a n d in peaks . R e m o v e f r o m fire, add v a n i l l a and J c u p D e s i k o k o . B e a t unt i l th i ck e n o u g h to spread. S p r i n k l e re -m a i n i n g D e s i k o k o over t h e f ros t -ed c a k e . M a k e s e n o u g h f r o s t i n g to c o v e r tops and sides o f t w o 9 -inch layers.

COCONUT BUTTER FROSTING \ c u p b u t t e r 2 c u p s c o n f e c t i o n e r s ' s u g a r 4 t a b l e s p o o n s c r e a m

t e a s p o o n vani l la cups D e s i k o k o

C r e a m b u t t e r , add sugar g r a d u a l l y , a n d c r e a m t o g e t h e r unt i l l ight a n d

fluffy. T h i n w i t h c ream as m i x -ture b e c o m e s s t i f f . A d d v a n i l l a . W h e n f r o s t i n g is o f c o n s i s t e n c y o f w h i p p e d c r e a m s p r e a d on c a k e . S p r i n k l e w i t h D e s i k o k o . M a k e s e n o u g h f r o s t i n g to c o v e r t o p s and s ides o f t w o 9 - i n c h layers .

BUTTERSCOTCH FILLING •§ c u p s i f t e d flour -4- c u p b r o w n s u g a r 1 c u p m i l k , sca lded 2 e g g yolks , w e l l beaten 2 t a b l e s p o o n s b u t t e r 1 t e a s p o o n v a n i l l a 1 t a b l e s p o o n c r e a m 3 c u p D e s i k o k o

C o m b i n e flour and s u g a r . A d d

m i l k g r a d u a l l y , p lace i n d o u b l e bo i le r , and c o o k unt i l t h i c k e n e d , s t i r r i n g c o n s t a n t l y . P o u r smal l a m o u n t o f m i x t u r e o v e r e g g yolks , re turn to d o u b l e b o i l e r , a n d c o o k 10 m i n u t e s l o n g e r . A d d r e m a i n -ing i n g r e d i e n t s . C o o l a n d spread b e t w e e n layers o f c a k e . M a k e s e n o u g h filling to c o v e r o n e 9 - i n c h layer .

COCONUT CREAM FILLING \ c u p s i f t e d flour

c u p s u g a r \ t e a s p o o n sa l t 2 cups m i l k , sca lded 2 e g g yolks , w e l l b e a t e n 1 t e a s p o o n v a n i l l a § c u p D e s i k o k o

C o m b i n e flour, sugar and sa l t . A d d

m i l k g r a d u a l l y . P l a c e in d o u b l e b o i l e r and c o o k unt i l t h i c k e n e d , s t i r r ing c o n s t a n t l y . P o u r smal l a m o u n t o f m i x t u r e over e g g yolks , re turn t o d o u b l e b o i l e r , and c o o k 10 m i n u t e s l o n g e r . A d d v a n i l l a and c o c o n u t . C o o l and spread b e t w e e n layers o f c a k e . M a k e s e n o u g h filling to c o v e r tops o f t w o 9 - i n c h layers .

8

LEMON COCONUT FILLING 1 cup sugar 2 eggs , s l ight ly beaten

j u i c e and r ind ( g r a t e d ) 1 l e m o n ^ cup D e s i k o k o .

C o m b i n e ingredients in order

DESIKOKO FROSTING

given , p l a c e in d o u b l e bo i l e r , a n d c o o k unt i l t h i c k e n e d , s t i r r i n g c o n -stant ly . C o o l , and spread b e t w e e n layers o f cake . M a k e s e n o u g h filling to c o v e r o n e 9 - i n c h layer .

2 cups sugar -J t easpoon cream o f tartar § cup w a t e r 2 e g g w h i t e s , s t i f f ly b e a t e n 1 cup rais ins , c h o p p e d 1 cup D e s i k o k o 1 tab lespoon l e m o n j u i c e

C o m b i n e sugar, c r e a m o f tartar

a n d water . B o i l unt i l a s m a l l a m o u n t of syrup f o r m s a soft b a l l in c o l d water , o r spins a l o n g thread. P o u r syrup s l o w l y over e g g w h i t e s , b e a t i n g constant ly . A d d rais ins , D e s i k o k o a n d l e m o n j u i c e . C o n t i n u e b e a t i n g unt i l th ick e n o u g h t o spread on c a k e . M a k e s e n o u g h f ros t ing t o c o v e r tops of t w o 9 - i n c h layers.

FIG JAM (for Coconut Fig Perfection)

\ lb- finely c h o p p e d 3 ^ 3 3 - 3 1 fcS 3 C U P w a t e r j u i c e . C o o l . K e e p in a i r - t i g h t 4 t ab lespoons sugar j a r ; n r e f r i g e r a t o r unt i l n e e d e d . J cup l e m o n j u i c e M a k e s 1 cup j a m .

BUTTERSCOTCH FROSTING 2 cups b r o w n sugar § cup w a t e r 2 t ab lespoons but ter 1 teaspoon vani l la 2 t o 3 tab lespoons c r e a m

B o i l sugar and w a t e r unti l a smal l amount of syrup f o r m s a soft bal l

in c o l d water , or spins a l o n g thread. A d d but ter and v a n i l l a . C o o l t o l u k e w a r m . B e a t unti l th ick a n d creamy, t h i n n i n g w i t h c r e a m unt i l o f r ight cons is tency t o spread. M a k e s e n o u g h f r o s t i n g t o cover t o p a n d sides of two 9 - i n c h layers.

To Tint "Desikoko" F o r d e c o r a t i v e p u r p o s e s " D e s i k o k o " m a y b e d e l i -

c a t e l y t i n t e d i n v a r i o u s c o l o u r s .

S p r i n k l e " D e s i k o k o " o n c l e a n , w h i t e p a p e r a n d p o u r

o v e r i t a s m a l l q u a n t i t y o f e d i b l e c o l o u r i n g m a t t e r ,

d i l u t e d a s r e q u i r e d . R u b e v e n l y u n t i l a l l t h e c o c o n u t

is c o l o u r e d .

9

Puddings and Custards Every-day custards and rice puddings achieve a new distinction when "Desikoko" is added, giving nut-meat fullness to the flavor, and coconut-y tastiness as well.

C O C O N U T B L A N C M A N G E

I c u p s i f ted f lour C o m b i n e f lour, s u g a r and salt . A d d 1 c u p sugar m i l k gradual ly , p l a c e in d o u b l e £ t e a s p o o n salt bo i le r , and c o o k unti l t h i c k e n e d , 2 cups m i l k , sca lded s t i r r ing c o n s t a n t l y . A d d c o c o n u t 1 c u p D e s i k o k o and c o o l . F o l d i n e g g w h i t e s and 2 e g g w h i t e s , s t i f f ly b e a t e n vani l la . C h i l l . G a r n i s h w i t h 1 t e a s p o o n v a n i l l a j e l l y . S e r v e s 6.

C O C O N U T C U P C U S T A R D

3 eggs s l i g h t l y b e a t e n C o m b i n e eggs , sugar , salt , n u t m e g 6 t a b l e s p o o n s sugar a n d c o c o n u t . Add m i l k g r a d u a l l y . i t e a s p o o n sa l t ' ' ? " > . ind iv idua l b a k i n g 1 teaspoon n u t m e g < i , S ' , «- , p l a c e Pa n o t h™ w a t « > ? ' ., , n and b a k e in s l o w oven 3 5 to 4 0 2 c u p D e s i k o k o m i n u t e s , o r unti l k n i f e inser ted 3 c u p s m i l k , sca lded c o m e s out c l e a n . C h i l l . S e r v e s 6 .

C O C O N U T A P R I C O T F L U F F

2 c u p s c o o k e d apr i co ts F o r c e apr i co ts t h r o u g h s ieve . A d d i c u p p o w d e r e d sugar s u g a r ; fold in c ream and \ c u p \ c u p cream, w h i p p e d c o c o n u t . C h i l l . S p r i n k l e w i t h \ 1 c u p D e s i k o k o c u p c o c o n u t . Serves 6 .

10

COCONUT BAVARIAN CREAM

1 p a c k a g e L e m o n J e l l y 1 p i n t b o i l i n g w a t e r 1 c u p c r e a m , w h i p p e d

c u p s D e s i k o k o

D i s s o l v e j e l l y i n b o i l i n g w a t e r .

W h e n c o o l a n d s l i g h t l y t h i c k e n e d , w h i p w i t h r o t a r y e g g b e a t e r u n t i l o f c o n s i s t e n c y o f w h i p p e d c r e a m . F o l d i n c r e a m a n d c o c o n u t . P o u r i n t o m o u l d . C h i l l u n t i l f i r m . S e r v e w i t h C h o c o l a t e S a u c e . S e r v e s 6 .

Chocolate Sauce for Coconut Bavarian Cream

t a b l e s p o o n s s u g a r t a b l e s p o o n flour D a s h o f s a l t c u p b o i l i n g w a t e r s q u a r e u n s w e e t e n e d c h o c o l a t e ,

c u t i n s m a l l p i e c e s t a b l e s p o o n s b u t t e r t e a s p o o n v a n i l l a

M i x s u g a r , flour a n d s a l t i n u p p e r p a r t o f d o u b l e b o i l e r . A d d b o i l -i n g w a t e r g r a d u a l l y , s t i r r i n g c o n -s t a n t l y . C o o k 3 t o 4 m i n u t e s o r u n t i l s l i g h t l y t h i c k e n e d . A d d c h o c o l a t e a n d b u t t e r . S t i r u n t i l c h o c o l a t e is m e l t e d a n d m i x t u r e i s b l e n d e d . C o o l a n d a d d v a n i l l a .

COCONUT FIG PERFECTION

$ c u p fig j a m 6 s l i c e s s p o n g e c a k e o r 6 l a d y

fingers 1 c u p D e s i k o k o J c u p c r e a m , w h i p p e d

S p r e a d j a m o n s l i c e s o f c a k e o r o n l a d y fingers. S p r i n k l e w i t h c o c o n u t . F o l d r e m a i n i n g c o c o n u t i n t o w h i p p e d c r e a m a n d t o p e a c h s l i c e w i t h t h i s m i x t u r e . S e r v e s 6 .

COCONUT APPLE BETTY

4 t a r t a p p l e s , p a r e d , c o r e d a n d s l i c e d

1 c u p s o f t b r e a d c r u m b s 1 c u p D e s i k o k o 1 c u p b r o w n s u g a r 1 t e a s p o o n c i n n a m o n 4 t a b l e s p o o n s b u t t e r

A r r a n g e l a y e r o f a p p l e s i n g r e a s e d

b a k i n g d i s h . C o v e r w i t h b r e a d -c r u m b s a n d c o c o n u t . S p r i n k l e w i t h s u g a r a n d c i n n a m o n . D o t w i t h b u t t e r . R e p e a t u n t i l a l l i n -g r e d i e n t s a r e u s e d , t o p p i n g w i t h c o c o n u t . B a k e . c o v e r e d , i n m o d e r a t e o v e n 3 0 m i n u t e s . U n -c o v e r a n d b a k e 1 0 m i n u t e s l o n g e r , o r u n t i l a p p l e s a r e s o f t . S e r v e s 6.

COCONUT RICE PUDDING

3 t a b l e s p o o n s u n c o o k e d r i c e

3 c u p s m i l k

6 t a b l e s p o o n s b r o w n s u g a r

J t e a s p o o n s a l t

1 t a b l e s p o o n b u t t e r

c u p D e s i k o k o

W a s h r i c e t h o r o u g h l y . C o m b i n e w i t h m i l k , s u g a r , s a l t a n d b u t t e r ; D o u r i n t o g r e a s e d b a k i n g d i s h . B a k e i n s l o w o v e n o n e h o u r , s t i r -r i n g f r e q u e n t l y . T h e n a d d c o c o -n u t a n d b a k e 3 0 m i n u t e s l o n g e r . S e r v e h o t o r c o l d . S e r v e s 6 .

1 1

Pies "Des ikoko" should be used generously to bring out the full fragrance and flavour of the fruits with which it blends so well in the following dishes. These fruit pies take on a new piquancy when blended thus with "Desikoko."

P L A I N P A S T E

(Pie Crust or Tart Shells) 2 cups flour -J t e a s p o o n salt 2 c u p cold s h o r t e n i n g J to ^ c u p cold w a t e r

S h o r t e n i n g and w a t e r s h o u l d b e as c o l d as p o s s i b l e to o b t a i n bes t re-sul t s . S i f t flcur a n d salt t o g e t h e r . Cut i n s h o r t e n i n g unt i l m i x t u r e l o o k s l ike m e a l . A d d w a t e r , a l i t t l e a t a t i m e , m i x i n g w i t h a

k n i f e or spatu la unt i l t h e d o u g h c leans b o w l o f al l flour and paste . U s e as l i t t le water as poss ib le . R o l l d o u g h £ - i n c h th ick on s l i g h t -ly floured board . F i r l o o s e l y o n pie p la te . T u r n e d g e a n d pr ick w i t h f o r k . B a k e i n hot oven 15 minutes . M a k e s o n e 9 - i n c h t w o -crust p i e or t w e l v e 2 £ i n c h tart she l l s . U s e \ rec ipe f o r o n e p i e shel l only .

V A N I T Y F A I R C O C O N U T C U S T A R D P I E

J r e c i p e P l a i n P a s t e 3 e g g s , s l i g h t l y b e a t e n i t e a s p o o n salt \ c u p s u g a r 3 c u p s m i l k , s c a l d e d 1 c u p D e s i k o k o

L i n e p i e p l a t e w i t h paste . C o m -

b i n e eggs , sa l t and s u g a r ; add m i l k g r a d u a l l y , t h e n a d d c o c o n u t and m i x t h o r o u g h l y . P o u r i n t o pie p la te . B a k e i n h o t oven 1 5 m i n u t e s , then d e c r e a s e h e a t t o m o d e r a t e a n d b a k e 3 0 m i n u t e s l o n g e r . M a k e s o n e 9 - i n c h pie .

12

DESIKOKO FRUIT PIE

J c u p s i f ted flour 1 c u p sugar

J t easpoon salt 2 cups m i l k , sca lded 3 e g g yolks, s l ight ly beaten 3 e g g whi tes , s t i f f ly beaten 2 t a b l e s p o o n s but ter 2 t a b l e s p o o n s l e m o n ju i ce 1 J cups g r a t e d p i n e a p p l e 1 c u p D e s i k o k o 1 baked 9 - i n c h pie she l l 6 t a b l e s p o o n s sugar

C o m b i n e flour, s u g a r and salt . A d d m i l k gradua l ly , p lace in d o u b l e b o i l e r , and cook unt i l t h i c k e n e d , s t i r r ing constant ly . P o u r smal l a m o u n t o f m i x t u r e over e g g y o l k s , return to d o u b l e b o i l e r and c o o k 3 to 4 m i n u t e s l o n g e r . A d d but-ter, l e m o n j u i c e , p i n e a p p l e , a n d c o c o n u t . C o o l a n d p o u r i n t o p i e she l l . T o p w i t h m e r i n g u e m a d e by f o l d i n g s u g a r i n t o e g g w h i t e s . B a k e in m o d e r a t e o v e n 12 to 15 m i n u t e s o r unt i l d e l i c a t e b r o w n .

COCONUT APPLE MERINGUE PIE I j cups D e s i k o k o 2 cups A p p l e sauce, u n s w e e t e n e d J c u p sugar 1 t a b l e s p o o n l e m o n j u i c e

grated r ind 1 l e m o n 3 e g g yolks , s l i g h t l y beaten 3 egg whi tes , s t i f f ly b e a t e n 1 baked 9 - i n c h p i e s h e l l 6 t a b l e s p o o n s s u g a r

C o m b i n e o n e c u p c o c o n u t , a p p l e

sauce , s u g a r , l e m o n j u i c e a n d r ind and e g g yo lks . P l a c e in d o u b l e b o i l e r and c o o k unt i l s l i g h t l y th ickened, s t i r r ing constant ly . C o o l and p o u r i n t o p i e s h e l l . T o p w i t h m e r i n g u e m a d e by f o l d i n g s u g a r i n t o e g g s w h i t e s . S p r i n k l e w i t h c u p c o c o n u t . B a k e in m o d e r a t e over 12 to 15 m i n u t e s , o r unt i l d e l i c a t e b r o w n .

COCONUT ORANGE TARTS

J c u p s i f ted flour 1 c u p sugar i t e a s p o o n salt 1 c u p o r a n g e j u i c e 2 e g g yolks , s l ight ly b e a t e n 2 e g g whi tes , s t i f f ly b e a t e n 1 t a b l e s p o o n but ter 2 t a b l e s p o o n s l e m o n j u i c e

g r a t e d rind 1 o r a n g e 8 baked 2 j - i n c h tart she l l s 2 t a b l e s p o o n s sugar J c u p D e s i k o k o

C o m b i n e flour, sugar and salt , add

o r a n g e j u i c e g r a d u a l l y . P l a c e in d o u b l e b o i l e r and c o o k unt i l t h i c k e n e d , s t i r r ing constant ly . P o u r a s m a l l a m o u n t o f m i x t u r e o v e r e g g y o l k s , return t o d o u b l e b o i l e r and c o o k 3 to 4 m i n u t e s l o n g e r . A d d but te r , l e m o n j u i c e a n d o r a n g e r ind. C o o l . F o l d in 1 e g g w h i t e . P o u r filling i n t o tart she l l s . T o p each tart w i t h m e r i n g u e , m a d e by f o l d i n g s u g a r and coco-nut into e g g w h i t e . B a k e in m o d -erate oven 12 to 15 m i n u t e s , o r unt i l d e l i c a t e b r o w n . S e r v e im-media te ly .

13

Oriental Dishes

COCONUT \\ c u p s D e s i k o k o J t e a s p o o n m a c e £ t e a s p o o n c i n n a m o n \ t e a s p o o n salt £ t e a s p o o n p e p p e r 6 c u p s s tock 2 e g g y o l k s , s l i g h t l y b e a t e n J c u p l e m o n j u i c e 4 t a b l e s p o o n s f lour

SOUP HINDUSTANI C o m b i n e c o c o n u t , sp ices , season-ings , and s tock . S i m m e r 3 0 m i n u t e s . S t r a i n . C o m b i n e e g g yolks and l e m o n j u i c e ; add flour, a n d st ir unt i l s m o o t h . P o u r a smal l a m o u n t o f s tock over e g g m i x t u r e , r e tu r n to s o u p ket t le , and c o o k unt i l s l ight ly t h i c k e n e d , s t i r -r i n g c o n s t a n t l y . S e r v e w i t h b o i l e d r i ce . S e r v e s 6.

CHICKEN C U R R Y 1 o n i o n , s l i ced 1 c l o v e g a r l i c , s l i ced J t e a s p o o n g i n g e r 4 t a b l e s p o o n s c o o k i n g oil or other

fat 2 t a b l e s p o o n s curry p o w d e r 4 t a b l e s p o o n s flour £ t e a s p o o n salt J t e a s p o o n pepp'er 3 c u p s c h i c k e n s t o c k 1 c u p D e s i k o k o c r e a m ( r e c i p e on

p a g e 1 5 )

. CURRIED 1 s m a l l o n i o n , s l i c e d 2 t a b l e s p o o n s but ter J c u p D e s i k o k o 1 t a b l e s p o o n curry p o w d e r 1 t a b l e s p o o n flour 1 t e a s p o o n salt \\ c u p s s tock 1 c u p p r a w n s , c o o k e d 1 t a b l e s p o o n ' l e m o n j u i c e 1 c u p b o i l e d r ice

1 c o o k e d c h i c k e n , ' meat cut i n l a r g e pieces and f r e e f r o m b o n e and g r i s t l e . C o o k o n i o n , g a r l i c , a n d g i n g e r in oi l , unt i l l i g h t b r o w n . A d d curry p o w d e r , flour, salt and p e p p e r , s t i r r i n g .unt i l s m o o t h . A d d s t o c k , a n d c o o k u n t i l s l i g h t l y t h i c k e n e d , s t i r r i n g c o n -stant ly . A d d D e s i k o k o c r e a m and c h i c k e n . S i m m e r unt i l c h i c k e n is

. t h o r o u g h l y heated . S e r v e w i t h b o i l e d r ice . S e r v e s 6.

PRAWNS C o o k o n i o n in butter, unt i l l ight b r o w n . A d d c o c o n u t , c u r r y p o w -der, flour and sa l t , s t i r r i n g unt i l s m o o t h . A d d s tock and cook unt i l s l i g h t l y t h i c k e n e d , s t i r r ing c o n -s tant ly ; t h e n s i m m e r 15 to 2 0 m i n u t e s l o n g e r . A d d p r a w n s and l e m o n j u i c e and heat t h o r o u g h l y . P l a c e r ice i n s e r v i n g dish a n d p o u r prawn m i x t u r e o v e r i t . S e r v e very hot . S e r v e s 4.

14

EAST INDIAN CHUTNEY

\ c u p finely c h o p p e d o n i o n £ c u p g r e e n p e p p e r , finely c h o p p e d \ cup D e s i k o k o l t a b l e s p o o n c r t a r a £ t e a s p o o n sal t

Soak o n i o n in ice w a t e r 6 to 8 h o u r s . D r a i n . A d d g r e e n p e p p e r , c o c o n u t , c ream a n d sa l t . M i x t h o r o u g h l y . S e r v e w i t h c u r r i e d d i shes . Serves 4 .

DESIKOKO CREAM (For Sauces and Curries)

1-J cups D e s i k o k o 1 c u p m i l k

P lace c o c o n u t in d o u b l e bo i le r ,

p o u r m i l k over it a n d m i x w e l l . K e e p w a t e r in l o w e r pare ho t , b u : no t b o i l i n g , f o r 30 m i n u t e s . S t r a i n t h r o u g h fine s ieve . M a k e s 1 c u p D e s i k o k o c r e a m .

SIAMESE CURRY

1 o n i o n , finely c h o p p e d 1 c love gar l ic , finely c h o p p e d

d a s h of c a y e n n e . J t e a s p o o n sal t 1 t e a s p o o n p a p r i k a 1 t e a s p o o n cur ry p o w d e r 1 t e a s p o o n flour

1 c u p D e s i k o k o c r e a m 2 t ea spoons a n c h o v y p a s t e or any

sal t fish p a s t e

1 cooked ch i cken , mea t cu t i n l a rge p ieces a n d f r e e f r o m b o n e a n d g r i s t l e

C o m b i n e o n i o n , gar l ic , s e a s o n i n g s a n d flour. A d d c o c o n u t c r e a m a n d a n c h o v y p a s t e ; m i x t h o r o u g h l y . C o o k un t i l s l igh t ly t h i c k e n e d , s t i r -r i n g cons t an t ly . A d d c h i c k e n a n d s i m m e r 15 to 20 m i n u t e s l o n g e r o r un t i l ch icken is t h o r o u g h l y h e a t e d . Serve w i t h bo i led r ice. Se rves 4 .

FISH MOULTEE 1 lb. s c h n a p p e r o r cod s teaks o r

fillet of flounder 1 t e a s p o o n sal t J t e a s p o o n p e p p e r 1 c u p fine b r e a d c r u m b s 1 egg, s l igh t ly bea ten w i t h 1

t a b l e s p o o n w a t e r 4 t a b l e s p o o n s c o o k i n g oi l or.

o t h e r fa t 1 t e a s p o o n cur ry p o w d e r 1 t a b l e s p o o n flour J t e a s p o o n g i n g e r 1 c u p D e s i k o k o c ream 3 t a b l e s p o o n s g r e e n p e p p e r ,

c h o p p e d

' C u t fish in to p ieces fo r s e r v i n g . S p r i n k l e w i t h sal t a n d p e p p e r . Roll , in c r u m b s , t hen in e g g a n d a g a i n in c r u m b s . C o o k i n ho t oi l in heavy i ron f r y i n g p a n un t i l b r o w n . R e m o v e fish a n d c u r r y p o w d e r , flour a n d g i n g e r t o fa t , s t i r r i n g unt i l b l e n d e d . A d d D e s i -k o k o c ream a n d cook, s t i r r i n g con-s tan t ly unt i l s m o o t h a n d s l i gh t l y t h i c k e n e d . A d d fish a n d g r e e n p e p p e r to sauce . C o v e r a n d s im-mer 2 0 to 25 m i n u t e s .or un t i l fish is t h o r o u g h l y c o o k e d . S e r v e w i t h bo i l ed r ice. Se rves 4 .

15

Confections COCONUT FUDGE

2 cups s u g a r 3 s q u a r e s u n s w e e t e n e d choco la te ,

cut in smal l p i e c e s 1 c u p c r e a m 1 t e a s p o o n m a i z e syrup J t e a s p o o n salt l i cups D e s i k o k o

C o m b i n e s u g a r , choco la te , c r e a m , m a i z e syrup and sa l t . P l a c e over l o w flame, and stir cons tant ly unt i l

sugar is d isso lved. C o n t i n u e c o o k i n g unt i l a smal l a m o u n t o f syrup f o r m s a very sof t ball in c o l d w a t e r . C o o l to l u k e w a r m . A d d c o c o n u t . Bea t unti l f u d g e loses its s h i n y a p p e a r a n c e and a smal l a m o u n t d r o p p e d f r o m s p o o n ho lds its s h a p e . P o u r i n t o s l ight ly g r e a s e d pan, 7 x 4 x 2 inches . M a r k i n t o squares a n d cut w h e n cold .

COCONUT 2 c u p s s u g a r \ c u p m a i z e syrup -| c u p w a t e r 2 t a b l e s p o o n s but ter J t e a s p o o n salt £ t e a s p o o n soda

c u p s D e s i k o k o , toas ted

C o m b i n e s u g a r , m a i z e syrup and w a t e r . P l a c e over l o w flame and s t i r cons tant ly u n t i l sugar is dis-s o l v e d . C o n t i n u e c o o k i n g , w i t h -out s t i r r ing , u n t i l a smal l a m o u n t o f syrup f o r m s a h a r d ba l l in c o l d w a t e r . A d d b u t t e r and salt , and c o n t i n u e c o o k i n g unt i l a smal l

BRITTLE a m o u n t o f syrup cracks in co ld w a t e r , s t i r r ing f r e q u e n t l y t o pre-vent s c o r c h i n g . R e m o v e f rom fire. A d d s o d a a n d c o c o n u t , st ir-r ing only e n o u g h to m i x ingredi-ents . ( I f s t i r red t o o m u c h , b r i t t l e may s u g a r . ) P o u r in th in sheet on s l ight ly g r e a s e d m a r b l e s lab , inver ted p a n , o r b a k i n g sheet . D o n o t scrape m i x t u r e f r o m sauce pan . A f t e r about 3 0 seconds , take ho ld o f edges o f b r i t t l e a n d . l i f t i n g it f rom slab or pan, s t retch it out to as th in a sheet as poss ib le . M a r k i n t o squares w h i l e w a r m o r break i n t o i r r e g u l a r pieces w h e n c o l d . M a k e s e i g h t y 2 - i n c h squares .

16

COCONUT BUTTERSCOTCH

2- | c u p s p o w d e r e d s u g a r 4 t a b l e s p o o n s b u t t e r 1 c u p D c s i k o k o

P u t s u g a r in i r o n f r y i n g p a n a n d p l a c e o v e r l o w flame, s t i r r i n g con-

s t a n t l y u n t i l s u g a r is m e l t e d a n d s t r a w - c o l o u r e d . A d d b u t t e r a n d c o c o n u t . P o u r i n t o s l i g h t l y g r e a s e d p a n , 8 x 8 x 2 i n c h e s . M a r k i n t o s q u a r e s w h i l e w a r m a n d c u t w h e n c o l d .

CRISPY COCONUT PATTIES

3 c u p s D e s i k o k o \ c u p c o n d e n s e d m i l k 1 t e a s p o o n v a n i l l a

C o m b i n e i n g r e d i e n t s a n d m i x t h o r o u g h l y . S h a p e i n t o s m a l l p a t -

t i e s a b o u t 1 - i n c h in d i a m e t e r a n d £ - i n c h h i g h . P l a c e o n g r e a s e d b a k i n g s h e e t a n d b a k e in m o d e r a t e o v e n 15 t o 2 0 m i n u t e s , or u n t i l d e l i c a t e b r o w n . M a k e s 2 d o z e n p a t t i e s .

COCONUT MAPLE CREAMS

2 c u p s s u g a r

1 c u p I . og C a b i n s y r u p

1 c u p m i l k

2 t a b l e s p o o n s b u t t e r

J lb. m a r s h m a l l o w s , c u t i n q u a r t e r s

1 *2 c u p s D e s i k o k o

C o o k s u g a r , s y r u p a n d m i l k u n t i l a s m a l l a m o u n t of s y r u p f o r m s a s o f t b a l l i n c o l d w a t e r . A d d b u t t e r . C o o l t o l u k e w a r m . A d d m a r s h m a l l o w s a n d c o c o n u t a n d b e a t u n t i l c r e a m y . P o u r i n t o g r e a s e d p a n . 8 x 8 x 2 i n c h e s , a n d m a r k i n t o s q u a r e s .

CHOCOLATE COCONUT CARAMELS

2 c u p s s u g a r 1 c u p m a i z e s y r u p 1 c u p c o n d e n s e d m i l k l c u p c r e a m 1 c u p m i l k 6 s q u a r e s u n s w e e t e n e d c h o c o l a t e ,

c u t in s m a l l p i e c e s 2 t e a s p o o n s v a n i l l a 1 c u p D e s i k o k o

C o m b i n e , s u g a r , m a i z e s y r u p , c o n -d e n s e d m i l k , c r e a m , m i l k a n d

c h o c o l a t e . P l a c e o v e r l o w flame. S t i r r i n g c o n s t a n t l y , c o o k u n t i l a s m a l l a m o u n t of s y r u p f o r m s a f i rm bal l in c o l d w a t e r . R e m o v e f r o m fire, a d d v a n i l l a a n d c o c o n u t .

P o u r i n t o s l i g h t l y g r e a s e d p a n . 8 x 8 x 2 i n c h e s . W h e n c o l d , t u r n c a n d y o u t of p a n a n d c u t i n t o s q u a r e s , u s i n g l a r g e , s h a r p k n i f e . W r a p e a c h c a r a m e l in w a x e d p a p e r .

17

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