dessert and wine pairing event final
TRANSCRIPT
Dessert and Wine Pairing Educational Event
Greg Bodenlos, Lauren Pignataro, Gabrielle Odiwe, Carla Medina, Kendra Ramirez, Joseph Belsky
Overview
Overview
Scope of Work
Learn about food and wine pairing
Create a menu with wine pairings
Determine the food and beverage costs
Develop the educational content
Design a service plan
Market and Execute two events
Scope of Work Our Events Key Findings Accomplishments
Overview
Our Events
Scope of Work Our Events Key Findings Accomplishments
Preparation
Menu Development Tentative Menu Tastings Final Menu
Service Flow & Costing Step by step analysis Used Adaco to determine costing
Marketing Print Advertisements Media Channels
Scope of Work Our Events Key Findings Accomplishments
Execution
Front of House Qualifiers met early to set up room, polish
flatware and glasses, and place settings Greg and Kendra hosted and presented
the educational portion Gabrielle and Joey were our FOH servers
Back of House Lauren and Carla prepped pancetta and
crème brulee the day before Lauren and Carla baked and plated the
desserts day-of
Scope of Work Our Events Key Findings Accomplishments
Overview
Key Findings
Menu Development
Service Flow & Costing
Marketing
Added value by adapting menu items
Implemented some adjustments
Started sooner and reached new markets
Scope of Work Our Events Key Findings Accomplishments
Wine is not divine without cheese…
Menu Development
Scope of Work Our Events Key Findings Accomplishments
We also added cheese to our menu…
Service Flow & Costing
Scope of Work Our Events Key Findings Accomplishments
Marketing
Scope of Work Our Events Key Findings Accomplishments
Overview
Accomplishments
Successful menu development
Effective service flow & communication
Accurate food costing
Adaptable marketing strategies
Scope of Work Our Events Key Findings Accomplishments
Personal Accomplishments
and we will miss…
HADM 3305
Questions?