destination dining park hyatt st. kitts ...at park hyatt st. kitts christophe harbour, destination...

DESTINATION DINING PARK HYATT ST. KITTS CHRISTOPHE HARBOUR

WELCOME TO PARK HYATT ST. KITTS CHRISTOPHE HARBOUR

At Park Hyatt St. Kitts Christophe Harbour, our dining experiences not only reflects our Global Connoisseurs’ passion for

the finest in food, wine and service but also the ongoing search for new dining experiences and greater culinary knowledge.

At Park Hyatt St. Kitts Christophe Harbour, Destination Dining is an experience that focuses on unique dining and the

superb end results, as well as the artistry and craftsmanship that goes into creating a refined and memorable meal.

Meet with our Sommelier to pair wines and fine spirits to enhance your culinary event.

All prices are listed in USD and does not include taxes and service charge

For reservations or more information, please contact Concierge at [email protected] or call +1 (869) 467 4849

A NIGHT AT HOME

In St. Kitts, a traditional dining experience consists of the love of

food enjoyed with great friends and family.

Enjoy a traditional family style dinner with customized multicourse

menu and private butler services in the comfort of your own room

• $350 USD for a three course meal for two

• $410 USD for a four course meal for two

• $485 USD for a five course meal for two

Please see last few slides for menu options easily customizable to

personal preferences.

Destination Dining

RAMPART

WATERFALL DINING

The Rampart Pool was built to mimic Brimstone Hill Fortress, a

UNESCO World Heritage Site on the island of St. Kitts.

A truly romantic experience in a private Pavilion by the waterfalls of

the Rampart Pool






Destination Dining

STARLIGHT DINING

Enjoy an intimate candlelight dinner for two under the magical starlit

sky on the shores of Banana Bay or on the beautiful Courtyard

Lawn.

Both locations offer stunning views of St. Kitts’ sister island, Nevis,

as well as the Caribbean Sea.






Destination Dining

CHEF’S TABLE

Passionate about their craft, our chefs will interact with our guests

exchanging and sharing knowledge to create a five course menu

unique to our guests.

This will take them on a journey of uncommon dining experience

with global inspirations from countries around the globe, along with

local culinary craftsmanship from St. Kitts and Nevis.

Chef’s Table Cuisine Options:

• Modern Kittitian $175 USD per person

• Progressive Indian $175 USD per person

• Fusion Mexican $175 USD per person

• International Cuisine $195 USD per person

Destination Dining

AFTERNOON TEA

Everyday, relax and sink in our grand high backed chairs and

select a book from the library while sipping on local or

international tea enjoying light sandwiches with spectacular

views of Nevis and the Caribbean Sea.

$49 USD per person

Destination Dining

COOKING CLASS

Park Hyatt St. Kitts Christophe Harbour take inspiration from

local and international trends in cuisines to create singular

culinary experiences. Attend classes to learn more about our

unique dishes and take home this culinary knowledge to share

with family and friends.

Classes Offered:

• Indian Cuisine - $150 USD per person

• Mexican Cuisine - $150 USD per person

• Caribbean Cuisines - $150 USD per person

Time for Cooking Class – Between 1:00 pm to 5:00 pm

Destination Dining

THREE COURSE MENU

Appetizer

Seared Scallops & Scampi

Cauliflower Mousseline | Sauce Vierge | Smoked Mozzarella Cigar

Entrée

Herb Crusted Rack of Lamb

Mascarpone Polenta | Minted Peas | Balsamic Jus

Dessert

Textures of Strawberries

Pistachio Cake | White Chocolate Crumble | Cocoa Brittle

Destination Dining (sample menu)

THREE COURSE

VEGETARIAN MENU

Appetizer

Compressed Leeks Terrine

Goat Cheese Dill vinaigrette | Dark Rye Crute | Onion Fondue

Entrée

Pumpkin & Pistachio Rotondo

Spinach & Kale Mousseline | Sage Butter | Spiced Channa

Dessert

Sour Sop Panna Cotta

Raspberry Meringue | Almond Cream | Mixed Berry Sorbet


FOUR COURSE MENU

Butter Poached Lobster

Taro and Black Eye Bean Casserole | Pickled Christophene Coconut

Curried Pumpkin Soup

Silken Tofu | Basil and Cinnamon Streusel

Braised Beef Bourgeon

Grilled Sirloin | Grain Mustard Gnocchi | Spiced Rum Jus

Hazelnut and White Chocolate Mille - Feuille

Burnt Orange Gelato | Raspberries


destination dining park hyatt st. kitts ...at park hyatt st. kitts christophe harbour, destination...

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