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FINAL RESULTS
2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION
Class: 1 LIGHTWEIGHT SCHOOL STEER 350 Kg - 400 Kg Live Weight
Market Specifications: Domestic carcase - Optimum weight 180-220 kg, Fat depth 6-10 mm at the P8 (rump) site and 4-7 mm at the 12/13th rib.
TAGEXHIBITOR BREED
Live Scan
Rib Rum
Live
Weigh
Dressing
%
Rib Eye
Area Points
P8
Fat
P8 Fat
Points
TOTAL
POINTS
Place
Live
Award
Live
Medal
Carcase
Award
Carcase
Carcase
Weight Ossification
Market
Category
Muscle Score
Points
pH
Points Points
Weight for Maturity Fat Distribution
Primal Even
(kg) (kg) (mm) max 10
Defect
Penalty
as req. max 10(mm (mm) (cm2) max 15
Rib Fat
Dept Points
(mm) max 15 max 10
Meat Colour
Chip Points
1a-7 max 5 max 10
Points
Bos Indicus
max 5
Marbling
Chip Points
0-6 max 5
Fat Colour
Chip Points
0-9 max 5 max 5 max 5 max 100
MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY
Score
LIVE
BREEDER
PURCHASERNO.
SIRE Content
%
CARCASE CARCASE AWARDS LIVE PLACESCARCASE
DAM
101 PYMBLE LADIES COLLEGE
EASTERN ROAD QUALITY MEATS
ANGUS 5 7 372 52.7%64101 C 4 154 7 5 1C 0 74.5 3196.0 0120 8.5B 50 5.45 10 5 2.5 2.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 53.7
64 9
KNOWLA LIVESTOCK PEAKES IN FOCUS G57
KNOWLA ANGUS COW
102 KARABAR HIGH SCHOOL
NATHAN FATHERS
ANGUS 5 7 360 53.9%61102 C 5 156 10 5 2 1 80.0 2194.0 2130 8B 51 5.52 10 4 4 3.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 55.9 Place: 3
61 8.5
INGLESIDE INGLESIDE DIRECTION H1
ANGUS COW
103 ST MARY OF THE ANGELS
TENDER VALUE MEATS
RED ANGUS 8 14 378 53.6%56103 C+ 7 1513 4 5 2 1 70.5 1202.5 2140 8B 60 5.45 10 4 4 20 0 5
VIRTUAL TASTE TEST SCORE (max 100): 56.0 Place: 2
56 5.5
HELEN BROCK RED SIX MILE TIMBERLINE 880W
BAYSWATER WHISPERS DELIGHT J6 (AI) PH J6
104 COONAMBLE HIGH SCHOOL BOVINE APPRECIATION CLUB
M & A BUTCHERY
LIMOUSIN 4 6 397 59.3%94104 B+ 5 155 9 5 1B 0 87.0 4 BRONZE235.5 0100 10B 90 5.42 10 5 2 20 0 5
VIRTUAL TASTE TEST SCORE (max 100): 56.6 Place: 1
94 15
ELWANVALE LIMOUSINS MANDAYAN EASY RIDER
LIMOUSIN COW
105 ST MARY'S COLLEGE GUNNEDAH
EASTERN ROAD QUALITY MEATS
MURRAY GREY 6 9 374 54.4%67105 C+ 8 135 9 5 1C 0 77.5203.5 0120 8.5B 61 5.44 10 5 3 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 54.9
67 10
A CLIENT BUNDALEER HIGH VOLTAGE
MURRAY GREY COMMERCIAL COW
106 PRAIRIEWOOD HIGH SCHOOL
SUNNYRIDGE BUTCHERY
HEREFORD 3 6 365 50.1%55106 C 2 44 7 5 4 0 57.0183.0 0100 9B 50 5.68 9 0 3 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 0.0
55 7
TARCOMBE HEREFORDS TARCOMBE DEE H166
TARCOMBE YDD J133
FINAL RESULTS
2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION
Class: 2 MIDDLEWEIGHT SCHOOL STEER 401 Kg - 500 Kg Live Weight
Market Specifications: Heavy domestic/supermarket carcase - Optimum weight 221-280 kg, Fat depth 8-13 mm at the P8 (rump) site and 5-9 mm at the 12/13th rib.
TAGEXHIBITOR BREED
Live Scan
Rib Rum
Live
Weigh
Dressing
%
Rib Eye
Area Points
P8
Fat
P8 Fat
Points
TOTAL
POINTS
Place
Live
Award
Live
Medal
Carcase
Award
Carcase
Carcase
Weight Ossification
Market
Category
Muscle Score
Points
pH
Points Points
Weight for Maturity Fat Distribution
Primal Even
(kg) (kg) (mm) max 10
Defect
Penalty
as req. max 10(mm (mm) (cm2) max 15
Rib Fat
Dept Points
(mm) max 15 max 10
Meat Colour
Chip Points
1a-7 max 5 max 10
Points
Bos Indicus
max 5
Marbling
Chip Points
0-6 max 5
Fat Colour
Chip Points
0-9 max 5 max 5 max 5 max 100
MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY
Score
LIVE
BREEDER
PURCHASERNO.
SIRE Content
%
CARCASE CARCASE AWARDS LIVE PLACESCARCASE
DAM
201 BRISBANE WATER SECONDARY COLLEGE
TENDER VALUE MEATS
LIMOUSIN 5 10 450 59.3%95201 B+ 5 1510 10 5 1C 1 91.0 1 RCH GOLD CH267.0 2110 9C 90 5.48 10 5 3.5 2.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 57.7
95 15
R & H COLE - LACHLAN DALE LIMOUSINS
BAYLIM G FORCE
B W S C - UMINA LIMOUSIN COW
202 OXLEY HIGH SCHOOL
HUNTER VALLEY PREMIUM MEATS c/- BUCKLEYS BAR & GRILL CIRCULAR KEY
RED ANGUS 6 10 490 56.4%92202 B- 6 1510 10 5 1C 1 87.5 SILVER276.5 2140 8.5C 71 5.42 10 5 3.5 20 0 5
VIRTUAL TASTE TEST SCORE (max 100): 55.1
92 14.5
H D STEARMAN CHAN ABBEY INDEED G2 ADXG2
RED ANGUS COW
203 CAMDEN HAVEN HIGH SCHOOL
BEEF BULLION
LIMOUSIN 6 10 467 58.8%89203 B 6 157 9 5 1C 1 86.5 SILVER274.5 2140 8.5C 80 5.40 10 5 3 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 55.9
89 13
MARK HICKSON - ROSEMONT LIMOUSINS
ROMA PARK HURRICANE
LIMOUSIN COW
204 HURLSTONE AGRICULTURAL HIGH SCHOOL
TENDER GOURMET BUTCHERY
LIMOUSIN 8 9 488 58.4%78204 B+ 6 1511 10 5 1C 0 81.5 BRONZE285.0 0140 8.5C 90 5.43 10 5 3 2.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 52.1
78 8.5
HURLSTONE AGRICULTURAL HIGH SCHOOL
WULFS UPPERMOST
LIMOUSIN COW
205 ST IGNATIUS' COLLEGE
RIVERVIEW GOURMET MEATS
HEREFORD 12 18 479 55.1%72205 C- 12 921 0 5 2 1 61.0264.0 2130 8.5C 40 5.45 10 4 4.5 1.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 58.0 Place: 2
72 7.5
JOHN MINOGUE RAHLEIGH H86
COMMERCIAL COW
206 NAROOMA HIGH SCHOOL
DALES DOWNTOWN MEATS
LIMOUSIN 3 4 452 61.7%104206 A 2 42 0 5 1C 0 65.0279.0 0100 10C 100 5.51 10 5 0.5 0.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 0.0
104 15
NAROOMA HIGH SCHOOL MANDAYEN VISION Y329 (HP) (B) (PN) (AA)
MARIDA HONEY
207 SCONE GRAMMAR SCHOOL
ALEXANDER DOWNS W/SALE MEATS
ANGUS 8 13 459 58.5%73207 C+ 8 159 10 5 3 1 77.0 4268.5 2140 8.5C 60 5.47 10 1 4 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 55.7
73 7.5
WAVERLEY STATION WELCOME SWALLOW ABERDEEN X7 F289
ANGUS COW
208 ELIZABETH MACARTHUR HIGH SCHOOL
MURRAY VALLEY MEAT CO
LIMOUSIN 2 3 464 58.6%98208 B+ 1 02 0 5 1C 0 58.0272.0 0120 9C 90 5.60 9 5 0.5 0.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 0.0
98 15
LACHLAN VIEW LIMOUSINS CASSALEE CALL ME BUBBLE
PREMIER LIGHT ICE Y19
209 CHIFLEY COLLEGE SHALVEY CAMPUS
OLIVER SMITH
HEREFORD 6 12 413 52.1%53209 C 5 1512 10 5 2 0 74.5215.0 0100 9.5C 50 5.46 10 4 4 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 57.8 Place: 3
53 4
TARCOMBE HEREFORDS PTY LTD TARCOMBE ADVANCE F163
TARCOMBE YDD RED 68
210 THE SCOTS SCHOOL BATHURST
STEERSONS STEAKHOUSE
LIMOUSIN 6 9 465 58.1%92210 B 5 156 8 5 2 0 83.0 2 BRONZE270.0 0140 8.5C 80 5.65 9 4 3 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 52.8
92 14.5
BRAYDEN GILMORE PROGRESS HUMMER
WILWORRIL LOLA
FINAL RESULTS
2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION
Class: 2 MIDDLEWEIGHT SCHOOL STEER 401 Kg - 500 Kg Live Weight
Market Specifications: Heavy domestic/supermarket carcase - Optimum weight 221-280 kg, Fat depth 8-13 mm at the P8 (rump) site and 5-9 mm at the 12/13th rib.
TAGEXHIBITOR BREED
Live Scan
Rib Rum
Live
Weigh
Dressing
%
Rib Eye
Area Points
P8
Fat
P8 Fat
Points
TOTAL
POINTS
Place
Live
Award
Live
Medal
Carcase
Award
Carcase
Carcase
Weight Ossification
Market
Category
Muscle Score
Points
pH
Points Points
Weight for Maturity Fat Distribution
Primal Even
(kg) (kg) (mm) max 10
Defect
Penalty
as req. max 10(mm (mm) (cm2) max 15
Rib Fat
Dept Points
(mm) max 15 max 10
Meat Colour
Chip Points
1a-7 max 5 max 10
Points
Bos Indicus
max 5
Marbling
Chip Points
0-6 max 5
Fat Colour
Chip Points
0-9 max 5 max 5 max 5 max 100
MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY
Score
LIVE
BREEDER
PURCHASERNO.
SIRE Content
%
CARCASE CARCASE AWARDS LIVE PLACESCARCASE
DAM
211 FRENSHAM
WINGHAM BEEF EXPORTS P/L - NH FOODS
LIMOUSIN 7 8 449 59.2%101211 B 5 156 8 5 1C 0 85.5 5 BRONZE266.0 0120 9C 80 5.54 10 5 3 2.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 56.2
101 15
MR MARK GOODFELLOW - SPRING CREEK LIMOUSINS
SPRING CREEK FRANK (KCCPF85)
PREMIER LIGHT ICE (PREPA30)
212 OAKHILL COLLEGE
WOOLWORTHS LTD (MAIN LIVESTOCK)
SPECKLE PARK 7 10 488 53.5%68212 C 8 159 10 5 2 2 79.5 3261.0 3.5130 8.5C 50 5.32 10 4 3.5 3.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 58.6 Place: 1
68 6.5
AGNES BANKS CATTLE CO MISTY VALLEY BAZILLE (ET)
MISTY VALLEY ALCMENE (ET)
FINAL RESULTS
2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION
Class: 3 HEAVYWEIGHT SCHOOL STEER 501 Kg - 1000 Kg Live Weight
Market Specifications: Export trade carcase - Optimum weight 281-400 kg, Fat depth 9-15 mm at the P8 (rump) site and 6-10 mm at the 12/13th rib.
TAGEXHIBITOR BREED
Live Scan
Rib Rum
Live
Weigh
Dressing
%
Rib Eye
Area Points
P8
Fat
P8 Fat
Points
TOTAL
POINTS
Place
Live
Award
Live
Medal
Carcase
Award
Carcase
Carcase
Weight Ossification
Market
Category
Muscle Score
Points
pH
Points Points
Weight for Maturity Fat Distribution
Primal Even
(kg) (kg) (mm) max 10
Defect
Penalty
as req. max 10(mm (mm) (cm2) max 15
Rib Fat
Dept Points
(mm) max 15 max 10
Meat Colour
Chip Points
1a-7 max 5 max 10
Points
Bos Indicus
max 5
Marbling
Chip Points
0-6 max 5
Fat Colour
Chip Points
0-9 max 5 max 5 max 5 max 100
MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY
Score
LIVE
BREEDER
PURCHASERNO.
SIRE Content
%
CARCASE CARCASE AWARDS LIVE PLACESCARCASE
DAM
301 THE KING'S SCHOOL AGRICULTURE CLUB
M & A BUTCHERY
LIMOUSIN 8 11 628 58.0%106301 B 8 1511 10 5 2 1 86.5 4 SILVER364.5 2120 9D 81 5.42 10 4 3 20 0 5
VIRTUAL TASTE TEST SCORE (max 100): 57.6
106 13.5
NOBLEHOUSE PASTORAL COMPANY WYALLA FIREFIGHTER
LIMOUSIN COW
302 GOSFORD HIGH SCHOOL
MURRAY VALLEY MEAT CO
LIMOUSIN 4 6 562 58.5%88302 B 4 85 5 5 2 0 67.0329.0 0150 7.5D 80 5.50 10 4 2.5 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 52.4
88 9
L D & D P GOMMERS MANDAYEN GUARDIAN G1848
MANDAYEN JILL H2191
303 CALROSSY ANGLICAN SCHOOL
M & A BUTCHERY
LIMOUSIN 7 11 616 63.8%109303 A- 5 126 7 5 3 0 77.0393.0 0120 9D 100 5.45 10 1 2.5 2.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 55.3
109 13
D W & S K E RILEY WAKEMAN GOOD G6
COMMERICAL LIMOUSIN COW
304 MACARTHUR ANGLICAN SCHOOL
M & A BUTCHERY
SIMMENTAL 8 11 622 56.4%100304 B 8 1510 10 5 2 1 84.5 BRONZE351.0 2140 8.5D 81 5.45 10 4 2.5 2.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 55.6
100 12
MR A & MRS M ANDERSON WOONALEE FIESTA
MAJ QUIBBLES Z30
305 MURRUMBURRAH HIGH SCHOOL
WINGHAM BEEF EXPORTS P/L - NH FOODS
ANGUS 12 19 630 55.2%93305 C 11 1318 4 5 2 1 72.5348.0 2140 8.5D 50 5.51 10 4 4 20 0 5
VIRTUAL TASTE TEST SCORE (max 100): 57.1
93 10
DAY FAMILY - MILONG ANGUS STUD
MILONG F76
MILONG D15
306 RED BEND CATHOLIC COLLEGE
M & A BUTCHERY
LIMOUSIN 10 14 592 63.1%104306 B+ 8 1512 10 5 2 1 85.5 2 BRONZE373.5 2160 7D 90 5.47 10 4 3.5 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 54.4
104 12
WILWORRIL LIMOUSINS WILWORRIL GUARDIAN
WILWORRIL MARGO
307 ST JOHN'S COLLEGE DUBBO
WINGHAM BEEF EXPORTS P/L - NH FOODS
LIMOUSIN 9 13 634 60.3%121307 B+ 10 1514 10 5 1C 1 89.0 3 SILVER RCH382.0 2160 7D 90 5.57 10 5 3.5 2.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 54.4
121 15
WILWORRIL LIMOUSINS WILWORRIL CAPTAIN C20
WILWORRIL HAYLEY
308 BRAIDWOOD CENTRAL SCHOOL
WINGHAM BEEF EXPORTS P/L - NH FOODS
LIMOUSIN 4 6 562 57.7%130308 B+ 2 13 1 5 1C 0 64.0324.0 0140 8.5D 90 5.44 10 5 2.5 20 0 5
VIRTUAL TASTE TEST SCORE (max 100): 0.0
130 15
SUMMIT LIVESTOCK PREMIER NOBEL PRIZE C58
WARRIGAL GYPSY GIRL
309 ST JOSEPH'S HIGH SCHOOL
WOOLWORTHS LTD (MAIN LIVESTOCK)
SHORTHORN 9 12 508 53.2%77309 C+ 8 1512 10 5 2 2 83.5 5270.5 3.5110 9D 60 5.39 10 4 4 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 61.5 Place: 1
77 9
TURANVILLE PARTNERSHIP TURANVILLE H155
TURANVILLE COMMERCIAL COW
310 WINGHAM HIGH SCHOOL
M & A BUTCHERY
SIMMENTAL 6 10 554 54.2%81310 B- 9 157 8 5 3 1 77.0300.5 2140 8.5D 70 5.56 10 1 4 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 55.8
81 8.5
MAX DENCH - GENETRADE WONDENIA HOSEA
WONDENIA HARMONICA
311 WELLINGTON HIGH SCHOOL
WINGHAM BEEF EXPORTS P/L - NH FOODS
SIMMENTAL 7 10 646 53.9%97311 B 6 158 9 5 2 2 85.0 SILVER348.5 3.5120 9D 80 5.60 9 4 3 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 60.2 Place: 2
97 11.5
G L & L R MARTIN WEBB FURLONG H010
BREWERS WANDA C071
FINAL RESULTS
2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION
Class: 3 HEAVYWEIGHT SCHOOL STEER 501 Kg - 1000 Kg Live Weight
Market Specifications: Export trade carcase - Optimum weight 281-400 kg, Fat depth 9-15 mm at the P8 (rump) site and 6-10 mm at the 12/13th rib.
TAGEXHIBITOR BREED
Live Scan
Rib Rum
Live
Weigh
Dressing
%
Rib Eye
Area Points
P8
Fat
P8 Fat
Points
TOTAL
POINTS
Place
Live
Award
Live
Medal
Carcase
Award
Carcase
Carcase
Weight Ossification
Market
Category
Muscle Score
Points
pH
Points Points
Weight for Maturity Fat Distribution
Primal Even
(kg) (kg) (mm) max 10
Defect
Penalty
as req. max 10(mm (mm) (cm2) max 15
Rib Fat
Dept Points
(mm) max 15 max 10
Meat Colour
Chip Points
1a-7 max 5 max 10
Points
Bos Indicus
max 5
Marbling
Chip Points
0-6 max 5
Fat Colour
Chip Points
0-9 max 5 max 5 max 5 max 100
MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY
Score
LIVE
BREEDER
PURCHASERNO.
SIRE Content
%
CARCASE CARCASE AWARDS LIVE PLACESCARCASE
DAM
312 KEMPSEY HIGH SCHOOL
M & A BUTCHERY
LIMOUSIN 5 8 528 61.8%95312 B+ 5 126 7 5 3 1 78.5326.5 2140 8.5D 91 5.44 10 1 3.5 3.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 54.9
95 12
MARK HICKSON ROMA PARK YULETAR
MYPLACE WATTLE
313 YANCO AGRICULTURAL HIGH SCHOOL
WINGHAM BEEF EXPORTS P/L - NH FOODS
RED ANGUS 10 11 540 53.1%84313 C 7 1512 10 5 2 2 83.5286.5 3.5120 9D 50 5.59 10 4 3.5 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 58.8 Place: 3
84 10.5
GOONOO RED ANGUS ROCKRIDGE LOOKOUT F5 (AI) MAXF5
GOONOO COMMERCIAL COW
314 DUBBO COLLEGE SENIOR CAMPUS
EASTERN ROAD QUALITY MEATS
LIMOUSIN 13 13 626 60.1%132314 B 16 313 10 5 2 1 77.0 1 CH376.0 2140 9D 81 5.49 10 4 4.5 1.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 57.0
132 15
BEN TOLL - SHERATON LIMOUSINS PROGRESS HUMMER
SHERATON LIMOUSIN PUREBRED COW
FINAL RESULTS
2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION
Class: 4 LIGHTWEIGHT OPEN STEER 350 Kg - 370 Kg Live Weight
Market Specifications: Domestic carcase - Optimum weight 180-220 kg, Fat depth 6-10 mm at the P8 (rump) site and 4-7 mm at the 12/13th rib.
TAGEXHIBITOR BREED
Live Scan
Rib Rum
Live
Weigh
Dressing
%
Rib Eye
Area Points
P8
Fat
P8 Fat
Points
TOTAL
POINTS
Place
Live
Award
Live
Medal
Carcase
Award
Carcase
Carcase
Weight Ossification
Market
Category
Muscle Score
Points
pH
Points Points
Weight for Maturity Fat Distribution
Primal Even
(kg) (kg) (mm) max 10
Defect
Penalty
as req. max 10(mm (mm) (cm2) max 15
Rib Fat
Dept Points
(mm) max 15 max 10
Meat Colour
Chip Points
1a-7 max 5 max 10
Points
Bos Indicus
max 5
Marbling
Chip Points
0-6 max 5
Fat Colour
Chip Points
0-9 max 5 max 5 max 5 max 100
MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY
Score
LIVE
BREEDER
PURCHASERNO.
SIRE Content
%
CARCASE CARCASE AWARDS LIVE PLACESCARCASE
DAM
401 MURRUMBURRAH HIGH SCHOOL
SUNNYRIDGE BUTCHERY
HEREFORD 4 6 362 52.2%61401 C- 4 154 7 5 3 0 72.0189.0 0100 9B 41 5.47 10 1 4 3.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 56.3
61 8.5
A C & D A JONES - BEGGAN HILL HEREFORD STUD
MAWARRA BODYGUARD HRPH269
BEGGAN HILL BHIG121
402 MR JUSTIN RICHARDS
HUNTER VALLEY PREMIUM MEATS c/- BUCKLEYS BAR & GRILL CIRCULAR KEY
LINCOLN RED 7 10 370 59.6%69402 C+ 7 1511 8 5 1C 0 80.5 1220.5 0100 9.5B 61 5.42 10 5 4 3.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 56.9
69 9.5
SARA WORTH - ALLI PARK LINCOLN REDS
TONE U16
GREYLEIGH DESLEY
403 COONAMBLE HIGH SCHOOL BOVINE APPRECIATION CLUB
SELLERS QUALITY MEATS
LIMOUSIN 5 9 351 58.4%73403 C+ 4 157 10 5 1C 0 84.0 3 BRONZE205.0 0100 9.5B 60 5.46 10 5 3.5 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 56.4
73 12
GREENSLOPES LIMOUSINS GREENSLOPES BLUEPRINT
GREENSLOPES CAULIFLOWER
404 PYMBLE LADIES COLLEGE
EASTERN ROAD QUALITY MEATS
ANGUS 3 4 370 52.4%74404 C 2 43 5 5 1C 0 67.0194.0 0100 9.5B 50 5.42 10 5 3 2.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 0.0
74 13
KNOWLA LIVESTOCK PEAKES IN FOCUS G57
KNOWLA ANGUS COW
405 MR JOSHUA MC RAE
SELLERS QUALITY MEATS
MURRAY GREY 4 7 370 54.6%69405 B 5 155 9 5 2 0 82.0 BRONZE202.0 0100 9.5B 81 5.57 10 4 3 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 55.6
69 10.5
DANIEL, JOSH & RYAN MC RAE DAJORY HIGH VOLTAGE H122
DAJORY A46
406 MR BRIAN BENSON
NATHAN FATHERS
MURRAY GREY 6 11 356 56.5%58406 C+ 4 159 10 5 1C 1 80.0 2201.0 2110 8.5B 60 5.43 10 5 4 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 57.5 Place: 2
58 6.5
MERMERAN MURRAY GREYS MERMERAN HERCULES
MURRAY GREY COW
407 SCONE GRAMMAR SCHOOL
SUNNYRIDGE BUTCHERY
HEREFORD 4 6 363 53.9%76407 C 4 155 9 5 3 0 79.0195.5 0110 8.5B 50 5.49 10 1 4 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 56.2
76 13.5
KAY PAYNE EULALIA SIR WINSTON
HEREFORD COW
408 ST IGNATIUS' COLLEGE
SUNNYRIDGE BUTCHERY
HEREFORD 7 9 362 52.9%59408 C 4 158 10 5 3 0 75.0191.5 0100 9.5B 50 5.54 10 1 4 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 57.3 Place: 3
59 7.5
ERNST WEYHAUSEN GUILFORD HONORARY H138
EWENMAR HILDEGALD H1228
409 MR AIDAN LEICESTER
SUNNYRIDGE BUTCHERY
RED POLL 3 6 367 48.9%57409 C 4 153 5 5 3 0 67.5179.5 0100 9B 50 5.65 9 1 3.5 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 58.4 Place: 1
57 7.5
AIDAN LEICESTER BELAULT FARELEAGH
BELAULT HOLLIE
410 WAITARA PARTNERSHIP
SUNNYRIDGE BUTCHERY
ANGUS 6 8 365 53.6%76410 B- 4 157 10 5 1C 0 87.0 4 SILVER CH195.5 0100 9.5B 71 5.41 10 5 4 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 57.1
76 13.5
WAITARA ANGUS WAITARA EV HOLE IN ONE H48
WAITARA 1068T
FINAL RESULTS
2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION
Class: 5 LIGHTWEIGHT OPEN STEER 371 Kg - 384 Kg Live Weight
Market Specifications: Domestic carcase - Optimum weight 180-220 kg, Fat depth 6-10 mm at the P8 (rump) site and 4-7 mm at the 12/13th rib.
TAGEXHIBITOR BREED
Live Scan
Rib Rum
Live
Weigh
Dressing
%
Rib Eye
Area Points
P8
Fat
P8 Fat
Points
TOTAL
POINTS
Place
Live
Award
Live
Medal
Carcase
Award
Carcase
Carcase
Weight Ossification
Market
Category
Muscle Score
Points
pH
Points Points
Weight for Maturity Fat Distribution
Primal Even
(kg) (kg) (mm) max 10
Defect
Penalty
as req. max 10(mm (mm) (cm2) max 15
Rib Fat
Dept Points
(mm) max 15 max 10
Meat Colour
Chip Points
1a-7 max 5 max 10
Points
Bos Indicus
max 5
Marbling
Chip Points
0-6 max 5
Fat Colour
Chip Points
0-9 max 5 max 5 max 5 max 100
MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY
Score
LIVE
BREEDER
PURCHASERNO.
SIRE Content
%
CARCASE CARCASE AWARDS LIVE PLACESCARCASE
DAM
501 MURRUMBURRAH HIGH SCHOOL
NATHAN FATHERS
LIMOUSIN 2 3 379 60.8%89501 B 1 02 3 5 1C 0 62.0230.5 0100 10B 80 5.54 10 5 0.5 0.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 0.0
89 15
T & S STARR - SOUTHERN STAR LIMOUSINS
BIRUBI GOULASH G215
STARRS JEWELL H17
502 B W S C - UMINA & SILVER GULLY SQUARE MEATERS
TENDER GOURMET MEATS
SQUARE MEATERS 9 13 377 54.4%63502 C 9 1112 6 5 1C 2 74.0 1205.0 3.5120 8.5B 51 5.44 10 5 4 2.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 58.6 Place: 1
63 8.5
DR CHRISTINE WADE - SILVER GULLY ESTATE
SILVER GULLY DANTE
SILVER GULLY BREANNA
503 WALLAWONG MURRAY GREYS & GROVELEIGH PARTNERSHIP
SELLERS QUALITY MEATS
MURRAY GREY 7 11 374 59.0%65503 B- 7 159 10 5 1C 1 82.5 2220.5 2140 8B 71 5.48 10 5 4 3.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 54.8
65 8
GROVELEIGH PARTNERSHIP WALLAWONG RIPSNORTER
COMMERCIAL MURRAY GREY
504 WALLAWONG MURRAY GREYS & D SCHOUTEN
SUNNYRIDGE BUTCHERY
MURRAY GREY 5 7 376 56.8%78504 B 4 155 9 5 1C 0 84.5 HC BRONZE213.5 0100 9.5B 80 5.47 10 5 2.5 2.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 56.4 Place: 3
78 13
D SCHOUTEN WALLAWONG WATERBOY
COMMERCIAL MURRAY GREY
505 YANCO AGRICULTURAL HIGH SCHOOL
MURRAY VALLEY MEAT CO
LIMOUSIN 5 7 376 58.6%79505 B 5 157 10 5 1B 0 86.5 3 SILVER RCH220.5 0100 9.5B 81 5.56 10 5 3 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 56.6 Place: 2
79 13
YANCO AGRICULTURAL HIGH SCHOOL
FROGHOLLOW ENCHANTER
MCCAUGHEY LUCINA J9
FINAL RESULTS
2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION
Class: 6 LIGHTWEIGHT OPEN STEER 385 Kg - 400 Kg Live Weight
Market Specifications: Domestic carcase - Optimum weight 180-220 kg, Fat depth 6-10 mm at the P8 (rump) site and 4-7 mm at the 12/13th rib.
TAGEXHIBITOR BREED
Live Scan
Rib Rum
Live
Weigh
Dressing
%
Rib Eye
Area Points
P8
Fat
P8 Fat
Points
TOTAL
POINTS
Place
Live
Award
Live
Medal
Carcase
Award
Carcase
Carcase
Weight Ossification
Market
Category
Muscle Score
Points
pH
Points Points
Weight for Maturity Fat Distribution
Primal Even
(kg) (kg) (mm) max 10
Defect
Penalty
as req. max 10(mm (mm) (cm2) max 15
Rib Fat
Dept Points
(mm) max 15 max 10
Meat Colour
Chip Points
1a-7 max 5 max 10
Points
Bos Indicus
max 5
Marbling
Chip Points
0-6 max 5
Fat Colour
Chip Points
0-9 max 5 max 5 max 5 max 100
MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY
Score
LIVE
BREEDER
PURCHASERNO.
SIRE Content
%
CARCASE CARCASE AWARDS LIVE PLACESCARCASE
DAM
601 ST JOHN'S COLLEGE DUBBO
WOOLWORTHS LTD (MAIN LIVESTOCK)
LIMOUSIN 5 9 395 59.9%85601 B 4 158 10 5 1C 0 85.5 4 BRONZE236.5 0130 8.5B 81 5.42 10 5 2 2.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 55.1
85 14.5
WILWORRIL LIMOUSINS PROGRESS HUMMER
WILWORRIL BINDI
602 MURRUMBURRAH HIGH SCHOOL
NATHAN FATHERS
MURRAY GREY 4 6 393 53.6%62602 C 3 114 7 5 3 0 67.5210.5 0110 8.5B 50 5.56 10 1 4 3.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 57.3 Place: 3
62 7.5
JOMAL GLEN MURRAY GREYS JOMAL GLEN SUNDANCE KID
MONTEREY ANNABELLE E65
603 MURRUMBURRAH HIGH SCHOOL
WOOLWORTHS LTD (MAIN LIVESTOCK)
MURRAY GREY 8 10 392 55.4%63603 C 6 159 10 5 1C 0 76.5 5217.0 0110 8.5B 40 5.49 10 5 3.5 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 57.1
63 7.5
JOMAL GLEN MURRAY GREYS JOMAL GLEN JARRALUKA J2
JOMAL GLEN RAZZAMATAZ J6
604 MR BRIAN BENSON
WOOLWORTHS LTD (MAIN LIVESTOCK)
MURRAY GREY 7 13 392 54.2%62604 C 5 1510 10 5 2 2 78.0 3212.5 3.5110 8.5B 40 5.36 10 4 3 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 59.8 Place: 1
62 7
MERMERAN MURRAY GREYS MERMERAN HERCULES
MURRAY GREY COW
605 WALLAWONG MURRAY GREYS & J & J BARNIER
NATHAN FATHERS
MURRAY GREY 7 9 388 54.0%71605 C+ 6 156 10 5 2 0 81.0 BRONZE209.5 0140 8B 61 5.45 10 4 4 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 53.2
71 11
J & J BARNIER WALLAWONG TRADITION
COMMERCIAL MURRAY GREY
606 KEMPSEY HIGH SCHOOL
NATHAN FATHERS
BRANGUS 7 10 398 53.9%66606 C 7 1510 10 5 2 0 76.0214.5 0130 8.5B 51 5.52 10 4 4 30 50 3
VIRTUAL TASTE TEST SCORE (max 100): 54.4
66 8.5
JEREMY & SHANNON DOWLING FIGTREE 563
FIGTREE 501
607 BRAIDWOOD CENTRAL SCHOOL
WOOLWORTHS LTD (MAIN LIVESTOCK)
SQUARE MEATERS 6 9 396 57.1%83607 B 6 159 10 5 2 0 84.0 1 CH BRONZE226.0 0140 8B 71 5.51 10 4 2.5 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 53.9
83 14.5
RAINBOW SQUARE MEATERS RAINBOW YULATAN
COMMERCIAL COW
608 WILLIAMS RIVER CATTLE CO & N SKINNER
WOOLWORTHS LTD (MAIN LIVESTOCK)
MURRAY GREY 7 11 387 56.2%87608 B- 8 1312 6 5 3 0 76.0 1 RCH217.5 0110 8.5B 71 5.58 10 1 2.5 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 57.7 Place: 2
87 15
N SKINNER GLENLIAM FARM EXCLAMATION E55
COMMERCIAL MURRAY GREY COW
609 MR GEOFF & MRS HEATHER BUSH
SUNNYRIDGE BUTCHERY
HEREFORD 5 6 386 53.0%69609 C- 5 155 9 5 4 0 72.0204.5 0100 9.5B 40 5.74 7 0 3.5 3.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 0.0
69 10.5
G R & H B BUSH KIRRAWEENA HOOPER
KIRRAWEENA DOREEN
610 MR GARRICK MULCAHY
GARRICK MULCAHY
RED POLL 6 6 392 54.8%74610 C+ 5 155 9 5 2 0 82.0 BRONZE215.0 0100 9.5B 60 5.47 10 4 3.5 3.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 56.6
74 11.5
GARRICK MULCAHY BELAULT FARELEAGH
EURIMBLA JUBILEE
FINAL RESULTS
2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION
Class: 6 LIGHTWEIGHT OPEN STEER 385 Kg - 400 Kg Live Weight
Market Specifications: Domestic carcase - Optimum weight 180-220 kg, Fat depth 6-10 mm at the P8 (rump) site and 4-7 mm at the 12/13th rib.
TAGEXHIBITOR BREED
Live Scan
Rib Rum
Live
Weigh
Dressing
%
Rib Eye
Area Points
P8
Fat
P8 Fat
Points
TOTAL
POINTS
Place
Live
Award
Live
Medal
Carcase
Award
Carcase
Carcase
Weight Ossification
Market
Category
Muscle Score
Points
pH
Points Points
Weight for Maturity Fat Distribution
Primal Even
(kg) (kg) (mm) max 10
Defect
Penalty
as req. max 10(mm (mm) (cm2) max 15
Rib Fat
Dept Points
(mm) max 15 max 10
Meat Colour
Chip Points
1a-7 max 5 max 10
Points
Bos Indicus
max 5
Marbling
Chip Points
0-6 max 5
Fat Colour
Chip Points
0-9 max 5 max 5 max 5 max 100
MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY
Score
LIVE
BREEDER
PURCHASERNO.
SIRE Content
%
CARCASE CARCASE AWARDS LIVE PLACESCARCASE
DAM
611 MR WAYNE DAVIS
M & A BUTCHERY
LIMOUSIN 3 5 399 64.4%93611 A- 2 43 5 5 2 0 72.0257.0 0100 10B 100 5.51 10 4 2 20 0 5
VIRTUAL TASTE TEST SCORE (max 100): 0.0
93 15
WAYNE DAVIS MANALI EXPRESSION E41
OAKVALE LIZBET W004
FINAL RESULTS
2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION
Class: 7 MIDDLEWEIGHT OPEN STEER 401 Kg - 429 Kg Live Weight
Market Specifications: Heavy domestic/supermarket carcase - Optimum weight 221-280 kg, Fat depth 8-13 mm at the P8 (rump) site and 5-9 mm at the 12/13th rib.
TAGEXHIBITOR BREED
Live Scan
Rib Rum
Live
Weigh
Dressing
%
Rib Eye
Area Points
P8
Fat
P8 Fat
Points
TOTAL
POINTS
Place
Live
Award
Live
Medal
Carcase
Award
Carcase
Carcase
Weight Ossification
Market
Category
Muscle Score
Points
pH
Points Points
Weight for Maturity Fat Distribution
Primal Even
(kg) (kg) (mm) max 10
Defect
Penalty
as req. max 10(mm (mm) (cm2) max 15
Rib Fat
Dept Points
(mm) max 15 max 10
Meat Colour
Chip Points
1a-7 max 5 max 10
Points
Bos Indicus
max 5
Marbling
Chip Points
0-6 max 5
Fat Colour
Chip Points
0-9 max 5 max 5 max 5 max 100
MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY
Score
LIVE
BREEDER
PURCHASERNO.
SIRE Content
%
CARCASE CARCASE AWARDS LIVE PLACESCARCASE
DAM
701 NORTHHOLM GRAMMAR SCHOOL
SHELTONS QUALITY MEATS
GALLOWAY 3 5 407 51.4%69701 C+ 2 44 5 5 4 0 57.5209.0 0110 8.5C 61 5.68 9 0 2.5 2.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 0.0
69 10
GREG STUART - MINTO GALLOWAYS
MINTO KING
MINTO SWEETHEART
702 MR JUSTIN RICHARDS & NORTH BULLAGREEN P/S
WINGHAM BEEF EXPORTS P/L - NH FOODS
ANGUS 8 10 402 57.0%87702 C 7 1512 10 5 2 1 86.5 SILVER229.0 2110 8.5C 50 5.55 10 4 4 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 58.4
87 15
NORTH BULLAGREEN P/S SUGARLOAF TIGER G4
ANGUS COW
703 MR JUSTIN RICHARDS & NORTH BULLAGREEN P/S
TENDER GOURMET MEATS
ANGUS 7 12 418 55.1%63703 C 8 1510 10 5 2 1 78.5 1230.5 2110 9C 51 5.47 10 4 4 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 58.0
63 6.5
NORTH BULLAGREEN P/S SUGARLOAF TIGER G4
ANGUS COW
704 COONAMBLE HIGH SCHOOL BOVINE APPRECIATION CLUB
WOOLWORTHS LTD (MAIN LIVESTOCK)
ANGUS 7 10 417 57.0%64704 C 6 1510 10 5 2 2 80.0237.5 3.5110 9C 51 5.39 10 4 3.5 3.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 60.0 Place: 1
64 6.5
DAVID & VICKI LAMPE - NEBEA HAZELDEAN HOLIDAY H416
NEBEA ANGUS COW
705 OXLEY HIGH SCHOOL
WOOLWORTHS LTD (MAIN LIVESTOCK)
RED ANGUS 10 13 424 53.4%63705 C 10 1311 10 5 4 1 66.0226.5 2100 9.5C 51 5.83 4 0 2.5 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 0.0
63 7
RHONDA & BARRY STUBBS GK 26 FEDERER F23 GK F23
BARRHON LODGE HONEY COMB BRSH02
706 ST JOHN'S COLLEGE DUBBO
TENDER GOURMET BUTCHERY
LIMOUSIN 8 9 426 61.5%91706 B 8 1512 10 5 2 0 85.5 2 BRONZE262.0 0100 10C 80 5.66 9 4 2.5 2.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 58.7
91 14.5
BIRUBI LIMOUSIN STUD BIRUBI JOCK THE HUNK H212
BIRUBI GLADIS G160
707 RED BEND CATHOLIC COLLEGE
HUNTER VALLEY PREMIUM MEATS c/- BUCKLEYS BAR & GRILL CIRCULAR KEY
LIMOUSIN 5 7 428 61.1%102707 B 5 154 5 5 3 0 78.0261.5 0110 9C 81 5.66 9 1 3 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 55.4
102 15
WILWORRIL LIMOUSINS PIRALILLIA SIGNATURE
WILWORRIL LIZZIE
708 MURRUMBURRAH HIGH SCHOOL
HUNTER VALLEY PREMIUM MEATS c/- BUCKLEYS BAR & GRILL CIRCULAR KEY
MURRAY GREY 4 6 424 56.1%74708 C 5 156 8 5 1C 0 78.0238.0 0110 9C 50 5.56 10 5 3 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 56.7
74 10
JOMAL GLEN MURRAY GREYS ORCADIA PARK TAR QUIN N107
JOMAL GLEN JOYCE H5
709 B W & M M BROOKER
TENDER VALUE MEATS
ANGUS 4 7 416 56.3%76709 B- 5 155 7 5 1C 0 80.0234.0 0110 9C 71 5.41 10 5 3 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 56.0
76 11
B W & M M BROOKER MAIN CAMP B13
AMCF064
710 WALLAWONG MURRAY GREYS & GROVELEIGH PARTNERSHIP
EASTERN ROAD QUALITY MEATS
MURRAY GREY 7 11 408 57.0%80710 B- 7 1513 10 5 2 0 86.0 6 SILVER232.5 0100 10C 71 5.42 10 4 4 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 58.1
80 13
GROVELEIGH PARTNERSHIP WALLAWONG RIPSNORTER
COMMERCIAL MURRAY GREY
FINAL RESULTS
2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION
Class: 7 MIDDLEWEIGHT OPEN STEER 401 Kg - 429 Kg Live Weight
Market Specifications: Heavy domestic/supermarket carcase - Optimum weight 221-280 kg, Fat depth 8-13 mm at the P8 (rump) site and 5-9 mm at the 12/13th rib.
TAGEXHIBITOR BREED
Live Scan
Rib Rum
Live
Weigh
Dressing
%
Rib Eye
Area Points
P8
Fat
P8 Fat
Points
TOTAL
POINTS
Place
Live
Award
Live
Medal
Carcase
Award
Carcase
Carcase
Weight Ossification
Market
Category
Muscle Score
Points
pH
Points Points
Weight for Maturity Fat Distribution
Primal Even
(kg) (kg) (mm) max 10
Defect
Penalty
as req. max 10(mm (mm) (cm2) max 15
Rib Fat
Dept Points
(mm) max 15 max 10
Meat Colour
Chip Points
1a-7 max 5 max 10
Points
Bos Indicus
max 5
Marbling
Chip Points
0-6 max 5
Fat Colour
Chip Points
0-9 max 5 max 5 max 5 max 100
MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY
Score
LIVE
BREEDER
PURCHASERNO.
SIRE Content
%
CARCASE CARCASE AWARDS LIVE PLACESCARCASE
DAM
711 COONAMBLE HIGH SCHOOL BOVINE APPRECIATION CLUB
WOOLWORTHS LTD (MAIN LIVESTOCK)
SHORTHORN 8 9 427 54.6%66711 C 8 1510 10 5 1C 1 80.5233.0 2130 8.5C 50 5.42 10 5 4 3.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 56.4
66 7.5
TRENT JOHNSTONE - TROJON SHORTHORNS
TROJON G6
TROJON F143
712 WALLAWONG MURRAY GREYS & D SCHOUTEN
EASTERN ROAD QUALITY MEATS
MURRAY GREY 8 10 429 54.5%78712 C+ 8 158 10 5 1C 1 87.0 5 BRONZE234.0 2100 10C 61 5.54 10 5 4 3.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 59.2 Place: 2
78 11.5
D SCHOUTEN WALLAWONG UNCOVERED
COMMERCIAL MURRAY GREY
713 BRAIDWOOD CENTRAL SCHOOL
MURRAY VALLEY MEAT CO
LIMOUSIN 3 3 404 59.8%83713 B+ 4 122 0 5 2 0 70.0241.5 0100 10C 91 5.67 9 4 1.5 1.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 55.8
83 13
JACKPOT LIMOUSINS DONNA VALLEY POLL DICTATOR
LONGREACH EXCELSA
714 POWE FAMILY
ROCKPOOL GROUP
RED ANGUS 7 9 420 54.2%66714 C 7 158 10 5 4 1 69.5 4227.5 2110 8.5C 50 5.85 4 0 4 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 0.0
66 8
POWE FAMILY GOONDOOLA JAMESON J02
GOONDOOLA GOLD G04
715 THE SCOTS SCHOOL BATHURST
WOOLWORTHS LTD (MAIN LIVESTOCK)
POLL HEREFORD 5 8 410 50.5%62715 C- 3 87 9 5 1B 0 67.0207.0 0110 8.5C 40 5.47 10 5 2.5 2.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 57.5
62 7.5
WARATAH POLL HEREFORDS KANIMBLA PROPHET H16
COMMERCIAL COW
717 MR WAYNE DAVIS
WOOLWORTHS LTD (MAIN LIVESTOCK)
LIMOUSIN 6 8 428 56.8%83717 B 3 86 8 5 1C 0 75.0243.0 0110 9C 70 5.39 10 5 2.5 2.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 57.0
83 13
WAYNE DAVIS TMF KODIAK 210K
OAKVALE CANDY KISSES
718 MR WAYNE DAVIS
M & A BUTCHERY
LIMOUSIN 7 7 408 59.3%86718 B 5 154 5 5 2 0 82.5242.0 0100 10C 80 5.52 10 4 3 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 56.4
86 14.5
WAYNE DAVIS TMF KODIAK 210K
OAKVALE CANDY KISSES
719 PRAIRIEWOOD HIGH SCHOOL
WINGHAM BEEF EXPORTS P/L - NH FOODS
HEREFORD 7 10 404 51.6%74719 C 7 1510 10 5 2 0 81.0 BRONZE208.5 0110 8.5C 50 5.58 10 4 3.5 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 56.8
74 12
TARCOMBE HEREFORDS WIRRUNA GELLONG G171
TARCOMBE CORA F191
720 WILLIAMS RIVER CATTLE CO & ERNST BOYS
HUNTER VALLEY PREMIUM MEATS c/- BUCKLEYS BAR & GRILL CIRCULAR KEY
MURRAY GREY 9 12 420 55.6%73720 C 10 1312 10 5 2 1 79.5 3233.5 2110 9C 50 5.49 10 4 4 2.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 58.8 Place: 3
73 10
ERNST BOYS DEHAVALYN DID IT
COMMERICAL MURRAY GREY COW
721 MELON PASTORAL
MELON PASTORAL
ANGUS 5 6 402 50.9%58721 C- 5 155 7 5 2 1 73.0204.5 2110 8.5C 41 5.68 9 4 4 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 58.4
58 6.5
MELON PASTORAL CUDGELL CREEK E82
MLN G26
FINAL RESULTS
2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION
Class: 7 MIDDLEWEIGHT OPEN STEER 401 Kg - 429 Kg Live Weight
Market Specifications: Heavy domestic/supermarket carcase - Optimum weight 221-280 kg, Fat depth 8-13 mm at the P8 (rump) site and 5-9 mm at the 12/13th rib.
TAGEXHIBITOR BREED
Live Scan
Rib Rum
Live
Weigh
Dressing
%
Rib Eye
Area Points
P8
Fat
P8 Fat
Points
TOTAL
POINTS
Place
Live
Award
Live
Medal
Carcase
Award
Carcase
Carcase
Weight Ossification
Market
Category
Muscle Score
Points
pH
Points Points
Weight for Maturity Fat Distribution
Primal Even
(kg) (kg) (mm) max 10
Defect
Penalty
as req. max 10(mm (mm) (cm2) max 15
Rib Fat
Dept Points
(mm) max 15 max 10
Meat Colour
Chip Points
1a-7 max 5 max 10
Points
Bos Indicus
max 5
Marbling
Chip Points
0-6 max 5
Fat Colour
Chip Points
0-9 max 5 max 5 max 5 max 100
MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY
Score
LIVE
BREEDER
PURCHASERNO.
SIRE Content
%
CARCASE CARCASE AWARDS LIVE PLACESCARCASE
DAM
722 YANCO AGRICULTURAL HIGH SCHOOL & YAMBA MURRAY GREY & ANGUS STUD
M & A BUTCHERY
MURRAY GREY 5 7 414 54.5%66722 C+ 5 155 7 5 2 1 78.0225.5 2110 8.5C 61 5.45 10 4 4 3.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 58.0
66 8
YAMBA MURRAY GREY & ANGUS STUD
YAMBA G110
YAMBA COMMERCIAL COW
FINAL RESULTS
2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION
Class: 8 MIDDLEWEIGHT OPEN STEER 430 Kg - 459 Kg Live Weight
Market Specifications: Heavy domestic/supermarket carcase - Optimum weight 221-280 kg, Fat depth 8-13 mm at the P8 (rump) site and 5-9 mm at the 12/13th rib.
TAGEXHIBITOR BREED
Live Scan
Rib Rum
Live
Weigh
Dressing
%
Rib Eye
Area Points
P8
Fat
P8 Fat
Points
TOTAL
POINTS
Place
Live
Award
Live
Medal
Carcase
Award
Carcase
Carcase
Weight Ossification
Market
Category
Muscle Score
Points
pH
Points Points
Weight for Maturity Fat Distribution
Primal Even
(kg) (kg) (mm) max 10
Defect
Penalty
as req. max 10(mm (mm) (cm2) max 15
Rib Fat
Dept Points
(mm) max 15 max 10
Meat Colour
Chip Points
1a-7 max 5 max 10
Points
Bos Indicus
max 5
Marbling
Chip Points
0-6 max 5
Fat Colour
Chip Points
0-9 max 5 max 5 max 5 max 100
MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY
Score
LIVE
BREEDER
PURCHASERNO.
SIRE Content
%
CARCASE CARCASE AWARDS LIVE PLACESCARCASE
DAM
801 ST JOHN'S COLLEGE DUBBO
WOOLWORTHS LTD (MAIN LIVESTOCK)
SQUARE MEATERS 6 9 432 58.0%78801 B- 3 87 9 5 2 0 73.0 4250.5 0110 9C 71 5.39 10 4 2.5 2.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 55.4
78 11
JAVID SQUARE MEATER STUD MABELIE GUNPOWDER G1KMB
MABELIE ROSIE KMBF3A
802 MURRUMBURRAH HIGH SCHOOL
WOOLWORTHS LTD (MAIN LIVESTOCK)
SIMMENTAL 5 8 432 58.7%77802 B- 2 47 9 5 1C 0 68.0253.5 0110 9C 70 5.37 10 5 2 20 0 5
VIRTUAL TASTE TEST SCORE (max 100): 56.9
77 10
HOPKINS PASTORAL - WORMBETE SIMMENTALS
BULLOCK HILLS GLADIATOR
WORMBETE NOLA E74
803 HURLSTONE AGRICULTURAL HIGH SCHOOL
WOOLWORTHS LTD (MAIN LIVESTOCK)
SHORTHORN 6 8 448 58.7%88803 B 3 85 7 5 2 0 75.5263.0 0100 10C 81 5.42 10 4 2.5 2.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 58.3
88 13.5
MARIST BROS MITTAGONG SPRYS GRISSOM
SHORTHORN COW
804 THE SCOTS SCHOOL BATHURST
TENDER GOURMET MEATS
LIMOUSIN 7 11 437 58.1%84804 B 8 1513 10 5 2 1 87.5 1 SILVER254.0 2140 8.5C 81 5.43 10 4 4 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 55.5
84 13
JORDENSPRING LIMOUSINS JORDENSPRING BRONZESPRING
JORDENSPRING YOUNGSPRING
805 WINGHAM HIGH SCHOOL
WINGHAM BEEF EXPORTS P/L - NH FOODS
BELTED GALLOWAY 6 9 432 56.7%103805 B- 6 157 9 5 2 1 86.5 SILVER245.0 2140 8.5C 70 5.48 10 4 3 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 55.9
103 15
J & B PRESLAND BEKADAN FLIRT
BEKADAN ALICIA
806 THE SCOTS SCHOOL BATHURST
WOOLWORTHS LTD (MAIN LIVESTOCK)
LIMOUSIN 8 12 452 58.4%88806 B 9 1510 10 5 2 1 89.0 6 SILVER264.0 2120 9C 80 5.41 10 4 3.5 40 0 5
VIRTUAL TASTE TEST SCORE (max 100): 57.5
88 13.5
JORDENSPRING LIMOUSINS JORDESNPRING BRONZESPRING
JORDENSPRING JADYSPRING
807 THE SCOTS SCHOOL BATHURST
M & A BUTCHERY
LIMOUSIN 4 7 452 60.8%101807 B+ 5 154 5 5 1C 0 84.0275.0 0100 10C 91 5.45 10 5 3 20 0 5
VIRTUAL TASTE TEST SCORE (max 100): 56.9
101 15
JORDENSPRING LIMOUSINS JORDENSPRING BRONZESPRING
JORDENSPRING HAZELSTREAM
808 THE SCOTS SCHOOL BATHURST
KINGSLEY STEAKHOUSE
LIMOUSIN 7 10 436 60.6%82808 B 7 156 8 5 1C 1 85.5 5 BRONZE264.0 2110 9C 81 5.42 10 5 4 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 58.2
82 11.5
JORDENSPRING LIMOUSINS JORDENSPRING ANTEAK
JORDENSRPING BRILLANTSPRING
809 ST JOSEPH'S HIGH SCHOOL
WOOLWORTHS LTD (MAIN LIVESTOCK)
POLL HEREFORD 7 9 447 55.9%82809 C 3 89 10 5 4 1 67.5250.0 2100 10C 50 5.83 4 0 3 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 0.0
82 12.5
KAY PAYNE ELITE Y12 E242
ELITE COMMERCIAL COW
810 ST JOSEPH'S HIGH SCHOOL
WOOLWORTHS LTD (MAIN LIVESTOCK)
POLL HEREFORD 11 16 449 56.7%61810 C- 7 1514 8 5 1C 1 75.0254.5 2100 10C 40 5.39 10 5 4 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 59.5 Place: 2
61 4
STEVE CROWLEY - TYCOLAH TYCOLAH LINED UP LEVEL H105
TYCOLAH COUNTESS G172 TPC G172
FINAL RESULTS
2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION
Class: 8 MIDDLEWEIGHT OPEN STEER 430 Kg - 459 Kg Live Weight
Market Specifications: Heavy domestic/supermarket carcase - Optimum weight 221-280 kg, Fat depth 8-13 mm at the P8 (rump) site and 5-9 mm at the 12/13th rib.
TAGEXHIBITOR BREED
Live Scan
Rib Rum
Live
Weigh
Dressing
%
Rib Eye
Area Points
P8
Fat
P8 Fat
Points
TOTAL
POINTS
Place
Live
Award
Live
Medal
Carcase
Award
Carcase
Carcase
Weight Ossification
Market
Category
Muscle Score
Points
pH
Points Points
Weight for Maturity Fat Distribution
Primal Even
(kg) (kg) (mm) max 10
Defect
Penalty
as req. max 10(mm (mm) (cm2) max 15
Rib Fat
Dept Points
(mm) max 15 max 10
Meat Colour
Chip Points
1a-7 max 5 max 10
Points
Bos Indicus
max 5
Marbling
Chip Points
0-6 max 5
Fat Colour
Chip Points
0-9 max 5 max 5 max 5 max 100
MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY
Score
LIVE
BREEDER
PURCHASERNO.
SIRE Content
%
CARCASE CARCASE AWARDS LIVE PLACESCARCASE
DAM
811 MR JOSHUA MC RAE
WOOLWORTHS LTD (MAIN LIVESTOCK)
MURRAY GREY 7 13 456 52.7%85811 B- 8 1511 10 5 1C 1 90.0 SILVER240.5 2130 8.5C 70 5.42 10 5 4.5 40 0 5
VIRTUAL TASTE TEST SCORE (max 100): 56.7
85 14
DANIEL, JOSH & RYAN MC RAE DAJORY HIGH VOLTAGE H122
DAJORY H47
812 MURRUMBURRAH HIGH SCHOOL
SUNNYRIDGE BUTCHERY
MURRAY GREY 4 6 447 56.8%73812 C+ 6 155 7 5 2 0 78.0254.0 0100 10C 60 5.51 10 4 4 3.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 57.2
73 8.5
I L & N WILCOX - AYR PARK AYR PARK HUGH H77
MONTEREY ANNABELLE F319
813 MR KURT PRIDE
MURRAY VALLEY MEAT CO
LIMOUSIN 7 7 459 61.8%97813 B 6 157 9 5 1C 0 86.5 BRONZE283.5 0140 8.5C 81 5.46 10 5 3 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 53.6
97 15
R & H COLE - LACHLAN DALE LIMOUSINS
LACHLANDALE DODGERAM
LACHLANDALE ANNE
814 WELLINGTON HIGH SCHOOL
TUMBI WHOLESALE MEATS
SPECKLE PARK 7 10 436 57.9%85814 B- 8 1512 10 5 1C 1 87.0 SILVER252.5 2120 8.5C 70 5.47 10 5 3.5 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 57.0
85 13
MINNAMURRA PASTORAL CO SIX STAR 50S ANCHOR E229
MINNAMURRA G1
815 MS KATHY CURRAN
TENDER GOURMET BUTCHERY
LIMOUSIN 6 12 458 60.6%93815 B 5 159 10 5 2 0 86.5 2 BRONZE277.5 0130 8.5C 81 5.44 10 4 3.5 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 53.7
93 14.5
KATHY CURRAN DEEPFIELDS JACKPOT DFDPJ1
DEEPFIELDS FANTASTIC DFDPF2
816 WILLIAMS RIVER CATTLE CO PTY LTD
ALEXANDER DOWNS W/SALE MEATS
MURRAY GREY 6 9 459 55.2%79816 B 9 158 10 5 2 1 86.5 SILVER253.5 2100 10C 81 5.48 10 4 3.5 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 59.3 Place: 3
79 11
GLENLIAM FARM MURRAY GREYS GLENLIAM FARM HERCULES H27
G F ANTOINETTE G96
817 WILLIAMS RIVER CATTLE CO & RICHARDSON PASTORAL CO
BEEF BULLION
MURRAY GREY 6 7 459 58.3%85817 B- 6 155 7 5 1C 0 81.5 3267.5 0110 9C 70 5.44 10 5 3.5 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 57.2
85 12
RICHARDSON PASTORAL CO GLENLIAM FARM FUGATIVE F45
COMMERCIAL MURRAY GREY COW
819 YANCO AGRICULTURAL HIGH SCHOOL & THE GLEN PASTORAL CO
WINGHAM BEEF EXPORTS P/L - NH FOODS
ANGUS 8 11 448 56.6%86819 B- 8 1513 10 5 1C 3 91.5 HC SILVER CH253.5 5110 9C 70 5.50 10 5 3.5 3.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 61.8 Place: 1
86 13.5
THE GLEN PASTORAL CO RENNYLEA AMBASSADOR F857 (APR) (AI)(ET)
LANDFALL DAME X495 (AI) (ET)
FINAL RESULTS
2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION
Class: 9 MIDDLEWEIGHT OPEN STEER 460 Kg - 480 Kg Live Weight
Market Specifications: Heavy domestic/supermarket carcase - Optimum weight 221-280 kg, Fat depth 8-13 mm at the P8 (rump) site and 5-9 mm at the 12/13th rib.
TAGEXHIBITOR BREED
Live Scan
Rib Rum
Live
Weigh
Dressing
%
Rib Eye
Area Points
P8
Fat
P8 Fat
Points
TOTAL
POINTS
Place
Live
Award
Live
Medal
Carcase
Award
Carcase
Carcase
Weight Ossification
Market
Category
Muscle Score
Points
pH
Points Points
Weight for Maturity Fat Distribution
Primal Even
(kg) (kg) (mm) max 10
Defect
Penalty
as req. max 10(mm (mm) (cm2) max 15
Rib Fat
Dept Points
(mm) max 15 max 10
Meat Colour
Chip Points
1a-7 max 5 max 10
Points
Bos Indicus
max 5
Marbling
Chip Points
0-6 max 5
Fat Colour
Chip Points
0-9 max 5 max 5 max 5 max 100
MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY
Score
LIVE
BREEDER
PURCHASERNO.
SIRE Content
%
CARCASE CARCASE AWARDS LIVE PLACESCARCASE
DAM
901 ST JOHN'S COLLEGE DUBBO
MURRAY VALLEY MEAT CO
LIMOUSIN 10 10 476 58.7%88901 B 9 1511 10 5 2 0 84.5 3 BRONZE279.5 0130 8.5C 81 5.45 10 4 3.5 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 55.1
88 12.5
WILWORRIL LIMOUSINS WILWORRIL ZEUS
WILWORRIL DONNA
902 B W S C - UMINA & R & H COLE
NATHAN FATHERS
LIMOUSIN 6 8 465 59.7%93902 B 5 1512 10 5 5 0 80.0 2277.5 0120 9C 80 5.76 7 0 3.5 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 0.0
93 14.5
R & H COLE - LACHLAN DALE LIMOUSINS
LACHLAN DALE MARTIN EVENT
LIMOUSIN COW
903 MR ANDREW HARBORNE
WOOLWORTHS LTD (MAIN LIVESTOCK)
ANGUS 6 9 461 52.5%76903 C- 6 159 10 5 4 1 72.5242.0 2110 9C 40 5.79 7 0 2.5 2.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 0.0
76 10.5
A J & C J HARBORNE ENROBRAH H8
GREENLEAF J2
904 CALROSSY ANGLICAN SCHOOL
TENDER GOURMET MEATS
LIMOUSIN 6 10 467 62.3%99904 B+ 3 87 9 5 1C 0 80.0 1 BRONZE291.0 0110 9C 90 5.46 10 5 2.5 2.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 55.2
99 15
C & L MC GILCHRIST HARLEES MR JOCK
AMBER PARK DEBUTANTE
905 HURLSTONE AGRICULTURAL HIGH SCHOOL
MURRAY VALLEY MEAT CO
LIMOUSIN 6 8 475 57.1%89905 B- 5 155 7 5 3 0 77.0271.0 0110 9C 71 5.50 10 1 2.5 20 0 5
VIRTUAL TASTE TEST SCORE (max 100): 56.9
89 13.5
MARIST BROS MITTAGONG LA VALLA ELI
LIMOUSIN COW
906 GENETRADE PTY LTD
WINGHAM BEEF EXPORTS P/L - NH FOODS
SIMMENTAL 6 7 466 53.5%100906 B 4 124 5 5 1C 1 78.5249.5 2140 8.5C 80 5.65 9 5 2 20 0 5
VIRTUAL TASTE TEST SCORE (max 100): 55.4
100 15
GENETRADE PTY LTD & HAYDEN GRIFFITHS
WONDENIA HERO
WONDENIA FORTY WINKS
907 COONAMBLE HIGH SCHOOL BOVINE APPRECIATION CLUB
WOOLWORTHS LTD (MAIN LIVESTOCK)
ANGUS 8 10 475 55.1%68907 C 7 1510 10 5 1C 2 80.0261.5 3.5110 9C 50 5.62 9 5 4 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 59.9 Place: 2
68 6.5
MALCOLM & MARRIANNE LAMPE - NEBEA SOUTH
BLENRUBEN NLVJ127
NEBEA SOUTH ANGUS COW
908 BRAIDWOOD CENTRAL SCHOOL
MURRAY VALLEY MEAT CO
LIMOUSIN 3 6 468 55.0%88908 B 5 153 3 5 2 0 76.5257.5 0140 8.5C 80 5.61 9 4 2.5 2.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 53.1
88 14
SUMMIT LIVESTOCK BIRUBI PREMONITION
SUMMIT MAGIC H14
909 D W & S K E RILEY
WOOLWORTHS LTD (MAIN LIVESTOCK)
LIMOUSIN 5 8 473 64.0%92909 B+ 4 1212 10 5 1C 0 85.0 5 BRONZE302.5 0100 10C 91 5.50 10 5 4 2.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 58.1
92 12.5
D W & S K E RILEY MANALI FICTION F53
OAKVALE BLACK LASS
910 MR DENNIS MOXEY
WOOLWORTHS LTD (MAIN LIVESTOCK)
SANTA GERTRUDIS 7 10 468 54.1%64910 C+ 8 1510 10 5 1C 0 75.0253.0 0140 8.5C 60 5.46 10 5 3 3.50 38 3.5
VIRTUAL TASTE TEST SCORE (max 100): 54.6
64 5.5
D & G MOXEY DENNGAL HUSTLER H33
DENNGAL 3X
911 MR JUSTIN RICHARDS
WINGHAM BEEF EXPORTS P/L - NH FOODS
ANGUS 9 9 476 55.8%89911 C 12 913 10 5 2 1 78.0265.5 2140 8.5C 50 5.50 10 4 3.5 20 0 5
VIRTUAL TASTE TEST SCORE (max 100): 55.5
89 14
JUSTIN RICHARDS PENTIRE GLADIATOR G2
DSK DANDALOO C8
FINAL RESULTS
2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION
Class: 9 MIDDLEWEIGHT OPEN STEER 460 Kg - 480 Kg Live Weight
Market Specifications: Heavy domestic/supermarket carcase - Optimum weight 221-280 kg, Fat depth 8-13 mm at the P8 (rump) site and 5-9 mm at the 12/13th rib.
TAGEXHIBITOR BREED
Live Scan
Rib Rum
Live
Weigh
Dressing
%
Rib Eye
Area Points
P8
Fat
P8 Fat
Points
TOTAL
POINTS
Place
Live
Award
Live
Medal
Carcase
Award
Carcase
Carcase
Weight Ossification
Market
Category
Muscle Score
Points
pH
Points Points
Weight for Maturity Fat Distribution
Primal Even
(kg) (kg) (mm) max 10
Defect
Penalty
as req. max 10(mm (mm) (cm2) max 15
Rib Fat
Dept Points
(mm) max 15 max 10
Meat Colour
Chip Points
1a-7 max 5 max 10
Points
Bos Indicus
max 5
Marbling
Chip Points
0-6 max 5
Fat Colour
Chip Points
0-9 max 5 max 5 max 5 max 100
MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY
Score
LIVE
BREEDER
PURCHASERNO.
SIRE Content
%
CARCASE CARCASE AWARDS LIVE PLACESCARCASE
DAM
912 ST MARY OF THE ANGELS
WINGHAM BEEF EXPORTS P/L - NH FOODS
RED ANGUS 7 8 467 55.4%95912 C+ 6 1510 10 5 1C 2 90.0 SILVER258.5 3.5130 8.5C 60 5.58 10 5 3.5 3.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 57.8
95 15
HELEN BROCK BIEBER STEAKHOUSE Y165
BAYSWATER WHISPERS DELIGHT G27 PH G27
913 RIVERFLAT PRODUCE PTY LTD
WINGHAM BEEF EXPORTS P/L - NH FOODS
LIMOUSIN 4 6 464 58.9%117913 B 3 84 5 5 2 0 73.5273.5 0130 8.5C 80 5.47 10 4 2.5 2.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 55.2
117 15
KERRYN CHISHOLM WARRIGAL GLAMOUR BOY
RIVER GLEN FIREFLY
914 B W S C - UMINA & C MC GILCHRIST & GREENACRES LIMOUSINS
WOOLWORTHS LTD (MAIN LIVESTOCK)
LIMOUSIN 8 11 477 62.1%88914 B+ 6 159 10 5 2 1 85.0 4 BRONZE296.0 2140 8.5C 90 5.39 10 4 2.5 2.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 56.5
88 11.5
L & M ALCORN - GREENACRES LIMOUSINS
GREENACRES HIGHLAND LMP113
LIMOUSIN COW
915 WELLINGTON HIGH SCHOOL
NATHAN FATHERS
LIMOUSIN 5 6 466 61.2%86915 B 4 126 8 5 2 0 79.5 BRONZE285.0 0100 10C 81 5.47 10 4 3 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 57.4
86 11.5
ROBYN NOBBS RO-MAREE HORIZON
RO-MAREE HANKY PANKY
916 WILLIAMS RIVER CATTLE CO PTY LTD
WOOLWORTHS LTD (MAIN LIVESTOCK)
MURRAY GREY 11 14 471 53.5%66916 C 6 1512 10 5 1C 0 76.5252.0 0120 8.5C 51 5.59 10 5 4 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 56.9
66 6
GLENLIAM FARM MURRAY GREYS WALLAWONG RIPSNORTER
G F CAPRI LASS A29
917 ST MARY'S COLLEGE GUNNEDAH
WINGHAM BEEF EXPORTS P/L - NH FOODS
ANGUS 8 11 476 56.6%90917 C+ 9 1512 10 5 1C 2 89.5 SILVER269.5 3.5120 9C 60 5.49 10 5 4 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 59.6
90 14
T VINCENT BOORAGUL IRONSTONE H144
PUREBRED ANGUS COW
918 WALLAWONG MURRAY GREYS & H BIRCHALL
WOOLWORTHS LTD (MAIN LIVESTOCK)
MURRAY GREY 7 10 462 56.5%96918 B+ 8 159 10 5 1C 1 91.0 6 GOLD RCH261.0 2110 9C 91 5.39 10 5 3 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 59.0
96 15
H BIRCHALL ONWARD EDDISON
COMMERCIAL MURRAY GREY
919 MR D W KING
WOOLWORTHS LTD (MAIN LIVESTOCK)
MURRAY GREY 8 10 477 52.8%70919 C 6 159 10 5 2 1 80.0252.0 2100 10C 51 5.37 10 4 3.5 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 60.3 Place: 1
70 7.5
D W & J A KING YALLEMBIE HAMERSLEY H32
YALLEMBIE XAVERIE
920 YANCO AGRICULTURAL HIGH SCHOOL & YAMBA MURRAY GREY & ANGUS STUD
WOOLWORTHS LTD (MAIN LIVESTOCK)
MURRAY GREY 6 10 468 53.4%80920 C+ 7 1510 10 5 1C 1 86.0 BRONZE250.0 2110 9C 60 5.55 10 5 4 3.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 58.7
80 11.5
YAMBA ANGUS & MURRAY GREY STUD
YAMBA G110
YAMBA D37
FINAL RESULTS
2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION
Class: 9 MIDDLEWEIGHT OPEN STEER 460 Kg - 480 Kg Live Weight
Market Specifications: Heavy domestic/supermarket carcase - Optimum weight 221-280 kg, Fat depth 8-13 mm at the P8 (rump) site and 5-9 mm at the 12/13th rib.
TAGEXHIBITOR BREED
Live Scan
Rib Rum
Live
Weigh
Dressing
%
Rib Eye
Area Points
P8
Fat
P8 Fat
Points
TOTAL
POINTS
Place
Live
Award
Live
Medal
Carcase
Award
Carcase
Carcase
Weight Ossification
Market
Category
Muscle Score
Points
pH
Points Points
Weight for Maturity Fat Distribution
Primal Even
(kg) (kg) (mm) max 10
Defect
Penalty
as req. max 10(mm (mm) (cm2) max 15
Rib Fat
Dept Points
(mm) max 15 max 10
Meat Colour
Chip Points
1a-7 max 5 max 10
Points
Bos Indicus
max 5
Marbling
Chip Points
0-6 max 5
Fat Colour
Chip Points
0-9 max 5 max 5 max 5 max 100
MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY
Score
LIVE
BREEDER
PURCHASERNO.
SIRE Content
%
CARCASE CARCASE AWARDS LIVE PLACESCARCASE
DAM
921 YANCO AGRICULTURAL HIGH SCHOOL & GOONOO RED ANGUS
WOOLWORTHS LTD (MAIN LIVESTOCK)
RED ANGUS 9 10 461 54.2%70921 C- 6 1510 10 5 1C 2 81.0250.0 3.5120 8.5C 41 5.59 10 5 4 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 59.7 Place: 3
70 8
GOONOO RED ANGUS ROCKRIDGE INFORM E45 (TWIN) (AI) MAXE45
ROCKRIDGE COMMITMENT COPPERTONE E36 (AI)
FINAL RESULTS
2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION
Class: 10 MIDDLEWEIGHT OPEN STEER 481 Kg - 500 Kg Live Weight
Market Specifications: Heavy domestic/supermarket carcase - Optimum weight 221-280 kg, Fat depth 8-13 mm at the P8 (rump) site and 5-9 mm at the 12/13th rib.
TAGEXHIBITOR BREED
Live Scan
Rib Rum
Live
Weigh
Dressing
%
Rib Eye
Area Points
P8
Fat
P8 Fat
Points
TOTAL
POINTS
Place
Live
Award
Live
Medal
Carcase
Award
Carcase
Carcase
Weight Ossification
Market
Category
Muscle Score
Points
pH
Points Points
Weight for Maturity Fat Distribution
Primal Even
(kg) (kg) (mm) max 10
Defect
Penalty
as req. max 10(mm (mm) (cm2) max 15
Rib Fat
Dept Points
(mm) max 15 max 10
Meat Colour
Chip Points
1a-7 max 5 max 10
Points
Bos Indicus
max 5
Marbling
Chip Points
0-6 max 5
Fat Colour
Chip Points
0-9 max 5 max 5 max 5 max 100
MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY
Score
LIVE
BREEDER
PURCHASERNO.
SIRE Content
%
CARCASE CARCASE AWARDS LIVE PLACESCARCASE
DAM
## ST JOHN'S COLLEGE DUBBO
MURRAY VALLEY MEAT CO
LIMOUSIN 8 11 481 62.6%981001 B+ 7 1515 6 5 2 1 85.5 5301.0 2140 8.5C 91 5.45 10 4 4 2.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 55.3
98 14.5
WILWORRIL LIMOUSINS WILWORRIL 303
WILWORRIL MELANIE
## OXLEY HIGH SCHOOL
WOOLWORTHS LTD (MAIN LIVESTOCK)
RED ANGUS 8 15 485 56.3%701002 C 7 1515 6 5 1C 2 75.0273.0 3.5140 8.5C 51 5.45 10 5 3.5 2.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 57.7
70 6
G W & S J JORDAN RED NORTHLINE CHUCK NORRIS 305X
GK RED VELVET 213D14 GK D14
## OXLEY HIGH SCHOOL
WINGHAM BEEF EXPORTS P/L - NH FOODS
RED ANGUS 6 8 493 53.7%771003 C 10 1312 10 5 3 2 78.5264.5 3.5110 9C 50 5.40 10 1 4 3.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 60.7 Place: 1
77 9.5
RHONDA & BARRY STUBBS BARRHON LODGE GLADIATOR BRSG7
BARRHON LODGE HOPSCOTCH BRSH08
## HURLSTONE AGRICULTURAL HIGH SCHOOL
WINGHAM BEEF EXPORTS P/L - NH FOODS
POLL HEREFORD 5 7 487 52.7%861004 C 5 156 8 5 2 0 81.0 BRONZE256.5 0110 9C 51 5.59 10 4 4 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 55.4
86 13
G R & H B BUSH BOWMONT WINCHESTER
POLL HEREFORD COW
## THE SCOTS SCHOOL BATHURST
WOOLWORTHS LTD (MAIN LIVESTOCK)
LIMOUSIN 5 11 485 61.5%1091005 A- 2 46 8 5 2 2 77.5 3298.5 3.5110 9C 101 5.38 10 4 2 20 0 5
VIRTUAL TASTE TEST SCORE (max 100): 58.8
109 15
JORDENSPRING LIMOUSINS JORDENSPRING BRONZESPRING
JORDENSPRING GABASPRING
## THE SCOTS SCHOOL BATHURST
WOOLWORTHS LTD (MAIN LIVESTOCK)
LIMOUSIN 8 10 492 58.0%881006 B+ 6 158 10 5 2 1 86.0 4 SILVER285.5 2130 8.5C 90 5.47 10 4 2.5 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 57.2
88 12
JORDENSPRING LIMOUSINS JORDENSPRING BRONZESPRING
JORDESPRING JANITASTREAM
## THE SCOTS SCHOOL BATHURST
WINGHAM BEEF EXPORTS P/L - NH FOODS
LIMOUSIN 6 9 490 61.1%1091007 B+ 6 157 9 5 2 0 86.5 BRONZE299.5 0140 8.5C 90 5.54 10 4 3 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 53.4
109 15
JORDENSPRING LIMOUSINS JORDENSPRING BRONZESPRING
JORDENPRING ELISASTREAM
## B W & M M BROOKER
WOOLWORTHS LTD (MAIN LIVESTOCK)
ANGUS 5 7 486 56.7%791008 C+ 3 89 10 5 1C 1 75.0275.5 2140 8.5C 60 5.39 10 5 3 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 55.0
79 9.5
B W & M M BROOKER MAIN CAMP B13
AMCZ137
## MR PETER GRANT
WINGHAM BEEF EXPORTS P/L - NH FOODS
LIMOUSIN 6 9 487 60.9%1151009 B 7 156 8 5 2 1 88.0 HC BRONZE296.5 2100 10C 81 5.54 10 4 3 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 60.3 Place: 2
115 15
PETER & PAULINE GRANT THE DOWNFALL ENTERPRISE
434 LIMOUSIN COW
## COONAMBLE HIGH SCHOOL BOVINE APPRECIATION CLUB
WINGHAM BEEF EXPORTS P/L - NH FOODS
LIMOUSIN 8 11 489 61.8%981010 B 5 159 10 5 2 1 88.5 HC SILVER302.0 2130 9C 80 5.51 10 4 3 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 56.1
98 14.5
EVANS FAMILY JEN-DAVIEW HURCULES
LIMOUSIN COW
FINAL RESULTS
2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION
Class: 10 MIDDLEWEIGHT OPEN STEER 481 Kg - 500 Kg Live Weight
Market Specifications: Heavy domestic/supermarket carcase - Optimum weight 221-280 kg, Fat depth 8-13 mm at the P8 (rump) site and 5-9 mm at the 12/13th rib.
TAGEXHIBITOR BREED
Live Scan
Rib Rum
Live
Weigh
Dressing
%
Rib Eye
Area Points
P8
Fat
P8 Fat
Points
TOTAL
POINTS
Place
Live
Award
Live
Medal
Carcase
Award
Carcase
Carcase
Weight Ossification
Market
Category
Muscle Score
Points
pH
Points Points
Weight for Maturity Fat Distribution
Primal Even
(kg) (kg) (mm) max 10
Defect
Penalty
as req. max 10(mm (mm) (cm2) max 15
Rib Fat
Dept Points
(mm) max 15 max 10
Meat Colour
Chip Points
1a-7 max 5 max 10
Points
Bos Indicus
max 5
Marbling
Chip Points
0-6 max 5
Fat Colour
Chip Points
0-9 max 5 max 5 max 5 max 100
MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY
Score
LIVE
BREEDER
PURCHASERNO.
SIRE Content
%
CARCASE CARCASE AWARDS LIVE PLACESCARCASE
DAM
## MR CHRIS KNOX & MS HELEN ALEXANDER
STEERSONS STEAKHOUSE
ANGUS 8 11 491 57.3%831011 C+ 10 138 10 5 2 2 83.0 HC281.5 3.5110 9C 60 5.45 10 4 4 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 59.3 Place: 3
83 10.5
D S K ANGUS YOUNG DALE XCALIBER 32X
COLDSTREAM LADY HEATHER 92S
## THE SCOTS SCHOOL BATHURST
STEERSONS STEAKHOUSE
LIMOUSIN 7 13 495 58.7%891012 B- 10 1313 10 5 3 1 80.5 2 RCH BRONZE290.5 2120 9C 71 5.42 10 1 4 2.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 58.4
89 12
AUSTIN STEER - ELTHAM LIMOUSINS
SUMMIT EVEREST
COMMERCIAL COW
## THE SCOTS SCHOOL BATHURST
WINGHAM BEEF EXPORTS P/L - NH FOODS
LIMOUSIN 7 11 500 58.8%1041013 B 5 155 7 5 1C 1 87.0294.0 2110 9C 80 5.54 10 5 3 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 58.0
104 15
AUSTIN STEER - ELTHAM LIMOUSINS
ELTHAM GROVER
STEVENS BROADWAY
## MC LACHLAN GROUP
WINGHAM BEEF EXPORTS P/L - NH FOODS
CHAROLAIS 3 5 487 54.2%941014 B 4 123 3 5 1C 0 79.0264.0 0100 10C 80 5.57 10 5 3 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 57.5
94 15
MC LACHLAN GROUP KEYS ALL STATE
AIRLIE REBECCA Z55
## PAUL & JANELLE RELF
WINGHAM BEEF EXPORTS P/L - NH FOODS
LIMOUSIN 8 11 500 59.9%1191015 B 7 1512 10 5 2 1 89.0 1 CH GCH SILVER299.5 2130 9C 80 5.40 10 4 3 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 56.4
119 15
WARRIGAL LIMOUSINS WARRIGAL HIGH VISION
WARRIGAL GODESS
## BRAIDWOOD CENTRAL SCHOOL
WINGHAM BEEF EXPORTS P/L - NH FOODS
RED POLL 7 9 491 57.0%961016 C+ 7 156 8 5 2 1 85.5 BRONZE280.0 2110 9C 60 5.49 10 4 3.5 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 58.4
96 15
BELAULT RED POLLS BELAULT GATSBY
COOEEYANA QUACK
## BRAIDWOOD CENTRAL SCHOOL
WOOLWORTHS LTD (MAIN LIVESTOCK)
ANGUS 7 11 489 53.5%621017 C- 3 810 10 5 2 2 69.5261.5 3.5130 8.5C 40 5.32 10 4 4 3.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 57.6
62 4
BILLAGLEN PASTORAL COMPANY BILLAGLEN HORIZON H9
PUREBRED ANGUS COW
## WELLINGTON HIGH SCHOOL
WINGHAM BEEF EXPORTS P/L - NH FOODS
LIMOUSIN 6 6 484 60.8%1161018 B 4 126 8 5 1C 0 83.0 BRONZE294.5 0100 10C 80 5.40 10 5 3 20 0 5
VIRTUAL TASTE TEST SCORE (max 100): 56.7
116 15
B J & J M FROHLOFF MARYVALE FEDERA
BJF MALIBU ULLADULLA
## WILLIAMS RIVER CATTLE CO & RICHARDSON PASTORAL CO
WOOLWORTHS LTD (MAIN LIVESTOCK)
MURRAY GREY 9 13 485 53.3%641019 C 6 1510 10 5 2 1 76.0 6258.5 2120 8.5C 50 5.37 10 4 3.5 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 57.4
64 5
RICHARDSON PASTORAL CO GLENLIAM FARM FUGATIVE F45
COMMERCIAL MURRAY GREY COW
## FRENSHAM
WOOLWORTHS LTD (MAIN LIVESTOCK)
CHAROLAIS 4 6 500 56.9%941020 C+ 2 44 5 5 2 0 66.5284.5 0130 8.5C 60 5.55 10 4 2.5 20 0 5
VIRTUAL TASTE TEST SCORE (max 100): 54.5
94 14.5
MC LACHLAN GROUP AIRLIE FRECKLE (A1SF189E)
AIRLIE KELLY (A1SC783E)
FINAL RESULTS
2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION
Class: 11 HEAVYWEIGHT OPEN STEER 501 Kg - 529 Kg Live Weight
Market Specifications: Export trade carcase - Optimum weight 281-400 kg, Fat depth 9-15 mm at the P8 (rump) site and 6-10 mm at the 12/13th rib.
TAGEXHIBITOR BREED
Live Scan
Rib Rum
Live
Weigh
Dressing
%
Rib Eye
Area Points
P8
Fat
P8 Fat
Points
TOTAL
POINTS
Place
Live
Award
Live
Medal
Carcase
Award
Carcase
Carcase
Weight Ossification
Market
Category
Muscle Score
Points
pH
Points Points
Weight for Maturity Fat Distribution
Primal Even
(kg) (kg) (mm) max 10
Defect
Penalty
as req. max 10(mm (mm) (cm2) max 15
Rib Fat
Dept Points
(mm) max 15 max 10
Meat Colour
Chip Points
1a-7 max 5 max 10
Points
Bos Indicus
max 5
Marbling
Chip Points
0-6 max 5
Fat Colour
Chip Points
0-9 max 5 max 5 max 5 max 100
MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY
Score
LIVE
BREEDER
PURCHASERNO.
SIRE Content
%
CARCASE CARCASE AWARDS LIVE PLACESCARCASE
DAM
## CAMDEN HAVEN HIGH SCHOOL
WINGHAM BEEF EXPORTS P/L - NH FOODS
LIMOUSIN 6 8 516 60.2%1081101 B 4 85 5 5 2 3 79.0310.5 5130 9D 80 5.54 10 4 2.5 2.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 59.1
108 15
MARK HICKSON - ROSEMONT LIMOUSINS
ROMA PARK HURRICANE
LIMOUSIN COW
## MR CHRIS KNOX & MS HELEN ALEXANDER
WINGHAM BEEF EXPORTS P/L - NH FOODS
ANGUS 11 14 512 56.7%951102 C 12 1118 4 5 1C 2 77.0 4290.5 3.5140 8.5D 50 5.45 10 5 4 1.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 57.4
95 14.5
D S K ANGUS LLB FREE WHEELER 268S
COLDSTREAM BLACKBIRD 73Y
## MS KYM CARLTON
TENDER GOURMET BUTCHERY
MURRAY GREY 8 13 508 56.1%881103 B 9 1513 10 5 1C 2 89.0 1 SILVER285.0 3.5140 8.5D 81 5.42 10 5 4 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 58.4
88 12
CARLINGA MURRAY GREYS ONDIONG F78
CARLINGA H35
## MR STUART & SAMANTHA MOECK
WINGHAM BEEF EXPORTS P/L - NH FOODS
SIMMENTAL 5 6 510 57.2%1061104 B 5 125 5 5 1C 1 80.5291.5 2140 8.5D 80 5.54 10 5 2.5 2.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 54.9
106 15
VALLEY CREEK SIMMENTALS BULLOCKHILLS GLADIATOR (P) (ET) (AI)
HIGH FIVE CHERRY (P) (AI)
## MR BRIAN BENSON
WOOLWORTHS LTD (MAIN LIVESTOCK)
MURRAY GREY 10 12 502 56.1%671105 C 6 1511 10 5 2 2 77.0 3281.5 3.5160 7D 51 5.55 10 4 4 40 0 5
VIRTUAL TASTE TEST SCORE (max 100): 57.1
67 4.5
MERMERAN MURRAY GREYS MERMERAN HERCULES
MURRAY GREY COW
## MR NEVILLE CAMERON
WINGHAM BEEF EXPORTS P/L - NH FOODS
RED ANGUS 10 14 508 61.5%1051106 B- 10 1514 10 5 3 1 85.5 HC BRONZE312.5 2130 9D 71 5.46 10 1 4 2.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 57.8
105 15
REDBRAE MAINCAMP E BLUE 201
REDBRAE COMMERCIAL COW
## CALROSSY ANGLICAN SCHOOL
TENDER VALUE MEATS
LIMOUSIN 7 13 510 64.3%981107 A- 5 128 9 5 2 0 82.5 6 BRONZE328.0 0110 9.5D 101 5.47 10 4 2.5 2.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 56.8
98 13
D W & S K E RILEY WAKEMAN GOOD G6
COMMERICAL LIMOUSIN COW
## SCONE GRAMMAR SCHOOL
WINGHAM BEEF EXPORTS P/L - NH FOODS
ANGUS 7 10 526 56.5%921108 C+ 9 1512 10 5 3 2 83.5 BRONZE297.0 3.5140 8.5D 60 5.51 10 1 3.5 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 58.3
92 13
WAVERLEY STATION WELCOME SWALLOW ABERDEEN X7 F289
ANGUS COW
## BRAIDWOOD CENTRAL SCHOOL
WINGHAM BEEF EXPORTS P/L - NH FOODS
ANGUS 8 11 510 53.0%941109 C 7 1512 10 5 1C 2 90.0 SILVER270.5 3.5110 9D 50 5.41 10 5 4 3.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 61.0 Place: 1
94 15
BILLAGLEN PASTORAL COMPANY BILLAGLEN HORIZON H9
PUREBRED ANGUS COW
## THE KING'S SCHOOL AGRICULTURE CLUB
WINGHAM BEEF EXPORTS P/L - NH FOODS
LIMOUSIN 9 10 522 58.8%1011110 B 10 1511 10 5 2 1 90.5 GOLD307.0 2110 9D 80 5.51 10 4 4 3.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 58.9
101 15
NOBLEHOUSE PASTORAL COMPANY WYALLA FIREFIGHTER
LIMOUSIN COW
FINAL RESULTS
2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION
Class: 11 HEAVYWEIGHT OPEN STEER 501 Kg - 529 Kg Live Weight
Market Specifications: Export trade carcase - Optimum weight 281-400 kg, Fat depth 9-15 mm at the P8 (rump) site and 6-10 mm at the 12/13th rib.
TAGEXHIBITOR BREED
Live Scan
Rib Rum
Live
Weigh
Dressing
%
Rib Eye
Area Points
P8
Fat
P8 Fat
Points
TOTAL
POINTS
Place
Live
Award
Live
Medal
Carcase
Award
Carcase
Carcase
Weight Ossification
Market
Category
Muscle Score
Points
pH
Points Points
Weight for Maturity Fat Distribution
Primal Even
(kg) (kg) (mm) max 10
Defect
Penalty
as req. max 10(mm (mm) (cm2) max 15
Rib Fat
Dept Points
(mm) max 15 max 10
Meat Colour
Chip Points
1a-7 max 5 max 10
Points
Bos Indicus
max 5
Marbling
Chip Points
0-6 max 5
Fat Colour
Chip Points
0-9 max 5 max 5 max 5 max 100
MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY
Score
LIVE
BREEDER
PURCHASERNO.
SIRE Content
%
CARCASE CARCASE AWARDS LIVE PLACESCARCASE
DAM
## B W S C - UMINA & L & M ALCORN
WOOLWORTHS LTD (MAIN LIVESTOCK)
LIMOUSIN 6 7 508 61.8%911111 B+ 6 159 10 5 1C 2 88.5 2 SILVER314.0 3.5140 8.5D 91 5.44 10 5 3 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 58.0
91 11.5
L & M ALCORN - GREENACRES LIMOUSINS
TANHOLM THMFF93
LIMOUSIN COW
## B W S C - UMINA & LEIGH & LYNDA SCOTT
WINGHAM BEEF EXPORTS P/L - NH FOODS
LIMOUSIN 8 10 514 62.4%1181112 B+ 10 1511 10 5 2 1 89.5 SILVER320.5 2120 9D 90 5.41 10 4 3 2.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 58.4
118 15
LEIGH & LYNDA SCOTT LACHLAN DALE REECE
B W S C - UMINA LIMOUSIN COW
## THE SCOTS SCHOOL BATHURST
WOOLWORTHS LTD (MAIN LIVESTOCK)
LIMOUSIN 9 13 502 58.3%791113 B- 7 158 9 5 2 2 82.5 HC292.5 3.5120 9D 70 5.66 9 4 4 3.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 60.3 Place: 2
79 8.5
JORDENSPRING LIMOUSINS JORDENSPRING ANTEAK
JORDENSPRING ZENEAK
## B W S C - UMINA & LEIGH & LYNDA SCOTT
WINGHAM BEEF EXPORTS P/L - NH FOODS
LIMOUSIN 5 7 520 63.9%1251114 B+ 5 127 8 5 3 1 79.5332.5 2140 8.5D 90 5.56 10 1 2 20 0 5
VIRTUAL TASTE TEST SCORE (max 100): 55.8
125 15
LEIGH & LYNDA SCOTT LACHLAN DALE REECE
LIMOUSIN COW
## FRENSHAM
WINGHAM BEEF EXPORTS P/L - NH FOODS
LIMOUSIN 5 4 528 58.2%971115 B 5 124 3 5 1C 1 76.5307.5 2120 9D 80 5.54 10 5 2 1.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 56.9
97 14
MR MARK GOODFELLOW - SPRING CREEK LIMOUSINS
SPRING CREEK FRANK (KCCPF85)
PREMIER WOLFETTE (PREPY40)
## ST JOHN'S COLLEGE DUBBO
WINGHAM BEEF EXPORTS P/L - NH FOODS
RED ANGUS 10 16 522 55.5%801116 C 10 1515 10 5 1C 2 83.0 5289.5 3.5120 9D 50 5.46 10 5 4 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 59.7 Place: 3
80 8.5
G G & R P MUIR - WYNDARRA RED ANGUS STUD
WYNDARRA CANYON G01
WYNDARRA PUREBRED COW
FINAL RESULTS
2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION
Class: 12 HEAVYWEIGHT OPEN STEER 530 Kg - 560 Kg Live Weight
Market Specifications: Export trade carcase - Optimum weight 281-400 kg, Fat depth 9-15 mm at the P8 (rump) site and 6-10 mm at the 12/13th rib.
TAGEXHIBITOR BREED
Live Scan
Rib Rum
Live
Weigh
Dressing
%
Rib Eye
Area Points
P8
Fat
P8 Fat
Points
TOTAL
POINTS
Place
Live
Award
Live
Medal
Carcase
Award
Carcase
Carcase
Weight Ossification
Market
Category
Muscle Score
Points
pH
Points Points
Weight for Maturity Fat Distribution
Primal Even
(kg) (kg) (mm) max 10
Defect
Penalty
as req. max 10(mm (mm) (cm2) max 15
Rib Fat
Dept Points
(mm) max 15 max 10
Meat Colour
Chip Points
1a-7 max 5 max 10
Points
Bos Indicus
max 5
Marbling
Chip Points
0-6 max 5
Fat Colour
Chip Points
0-9 max 5 max 5 max 5 max 100
MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY
Score
LIVE
BREEDER
PURCHASERNO.
SIRE Content
%
CARCASE CARCASE AWARDS LIVE PLACESCARCASE
DAM
## MURRUMBURRAH HIGH SCHOOL
PAUL FERRY ABINGDON STATION
SIMMENTAL 8 9 558 54.5%811201 C+ 7 158 9 5 1C 1 81.0304.0 2130 9D 61 5.45 10 5 3.5 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 55.9
81 8.5
HOPKINS PASTORAL - WORMBETE SIMMENTALS
BULLOCK HILLS GLADIATOR
WORMBETE FLICK F18
## MSTR JACK & MSTR SAM ROBSON
WINGHAM BEEF EXPORTS P/L - NH FOODS
LIMOUSIN 10 12 554 60.6%1081202 B 10 1516 8 5 1C 1 89.0 4 BRONZE335.5 2120 9D 81 5.40 10 5 4 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 57.9
108 15
P & J ROGERS LE MEILLEUR G32
LE MEILLEUR LIMOUSIN COW
## MR BRIAN BENSON
WOOLWORTHS LTD (MAIN LIVESTOCK)
MURRAY GREY 9 9 530 54.2%701203 C- 8 159 10 5 2 2 78.5287.5 3.5110 9D 41 5.39 10 4 3.5 40 0 5
VIRTUAL TASTE TEST SCORE (max 100): 60.8 Place: 1
70 5.5
MERMERAN MURRAY GREYS MERMERAN HEINEKEN
MURRAY GREY COW
## MR NEVILLE CAMERON
WOOLWORTHS LTD (MAIN LIVESTOCK)
RED ANGUS 12 18 532 61.2%871204 C+ 12 1115 10 4 2 1 75.0325.5 2160 7D 62 5.38 10 4 4 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 56.4
87 9
REDBRAE MAINCAMP E BLUE 201
REDBRAE COMMERCIAL COW
## GOSFORD HIGH SCHOOL
WINGHAM BEEF EXPORTS P/L - NH FOODS
LIMOUSIN 7 12 532 57.9%1021205 B- 8 1512 10 5 2 2 89.5 5 SILVER308.0 3.5130 9D 71 5.43 10 4 3 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 57.7
102 15
CLARK LIVESTOCK SUMMIT MACK 11
COMMERCIAL COW
## MRS BEVERLEY HOGLAND
WINGHAM BEEF EXPORTS P/L - NH FOODS
CHAROLAIS 9 11 560 55.4%931206 B- 9 1512 10 5 2 1 86.0 SILVER310.5 2130 9D 71 5.44 10 4 3.5 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 56.8
93 12.5
MYONA CHAROLAIS PALGROVE EVEREST
COMMERCIAL CHAROLAIS COW
## ST JOHN'S COLLEGE DUBBO
WINGHAM BEEF EXPORTS P/L - NH FOODS
LIMOUSIN 13 15 554 61.9%1051207 B- 15 517 6 5 3 1 68.5 6343.0 2150 7.5D 70 5.53 10 1 4 1.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 56.6
105 14.5
WILWORRIL LIMOUSINS WILWORRIL FREDDO
WILWORRIL DAVIDSON
## BRAIDWOOD CENTRAL SCHOOL
WINGHAM BEEF EXPORTS P/L - NH FOODS
ANGUS 7 10 560 53.1%821208 C- 8 157 8 5 2 1 77.0297.5 2140 8.5D 41 5.58 10 4 3.5 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 55.8
82 9
BILLAGLEN PASTORAL COMPANY BILLAGLEN HORIZON H9
PUREBRED ANGUS COW
## THE SCOTS SCHOOL BATHURST
WINGHAM BEEF EXPORTS P/L - NH FOODS
LIMOUSIN 6 8 538 59.1%1211209 A- 4 85 5 5 1C 2 80.5 3318.0 3.5140 8.5D 100 5.45 10 5 3 2.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 57.0
121 15
JORDENSPRING LIMOUSINS JORDENSPRING ANTEAK
JORDENSPRING JASKERSPRING
## THE SCOTS SCHOOL BATHURST
WOOLWORTHS LTD (MAIN LIVESTOCK)
LIMOUSIN 7 12 540 59.4%911210 B+ 5 1212 10 5 1C 1 85.0 BRONZE321.0 2110 9.5D 90 5.39 10 5 3.5 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 58.2
91 11
AUSTIN STEER - ELTHAM LIMOUSINS
ELTHAM GROVER
ELTHAM STRAWBERRY H11
FINAL RESULTS
2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION
Class: 12 HEAVYWEIGHT OPEN STEER 530 Kg - 560 Kg Live Weight
Market Specifications: Export trade carcase - Optimum weight 281-400 kg, Fat depth 9-15 mm at the P8 (rump) site and 6-10 mm at the 12/13th rib.
TAGEXHIBITOR BREED
Live Scan
Rib Rum
Live
Weigh
Dressing
%
Rib Eye
Area Points
P8
Fat
P8 Fat
Points
TOTAL
POINTS
Place
Live
Award
Live
Medal
Carcase
Award
Carcase
Carcase
Weight Ossification
Market
Category
Muscle Score
Points
pH
Points Points
Weight for Maturity Fat Distribution
Primal Even
(kg) (kg) (mm) max 10
Defect
Penalty
as req. max 10(mm (mm) (cm2) max 15
Rib Fat
Dept Points
(mm) max 15 max 10
Meat Colour
Chip Points
1a-7 max 5 max 10
Points
Bos Indicus
max 5
Marbling
Chip Points
0-6 max 5
Fat Colour
Chip Points
0-9 max 5 max 5 max 5 max 100
MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY
Score
LIVE
BREEDER
PURCHASERNO.
SIRE Content
%
CARCASE CARCASE AWARDS LIVE PLACESCARCASE
DAM
## THE SCOTS SCHOOL BATHURST
KINGSLEY STEAKHOUSE
LIMOUSIN 9 11 554 61.6%991211 B 7 158 9 5 2 1 84.5 1 RCH SILVER341.5 2150 7.5D 81 5.49 10 4 4 2.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 55.5
99 12.5
JORDENSPRING LIMOUSINS JORDENSPRING ANTEAK
JORDENSPRING EDIVAWATER
## D W & S K E RILEY
WINGHAM BEEF EXPORTS P/L - NH FOODS
LIMOUSIN 8 12 550 61.3%1231212 A 6 1511 10 5 2 1 91.0 1 CH SILVER RCH337.0 2120 9D 101 5.47 10 4 3 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 57.6
123 15
D W & S K E RILEY WAKEMAN GOOD
OAKVALE PEEKABOO
## WELLINGTON HIGH SCHOOL
WINGHAM BEEF EXPORTS P/L - NH FOODS
RED ANGUS 9 16 556 57.4%861213 C+ 10 1513 10 5 2 2 82.5319.0 3.5140 8.5D 60 5.46 10 4 3.5 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 58.2
86 9
R G & K L DIMMICK - ARTHURVILLE RED ANGUS
PINE VILLA YAHOO
ARTHURVILLE H1
## NIGEL & CASEY WIECK
WINGHAM BEEF EXPORTS P/L - NH FOODS
LIMOUSIN 5 7 554 62.5%1101214 B+ 4 85 5 5 3 0 71.0346.0 0130 9D 90 5.69 9 1 2.5 2.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 53.9
110 15
ALLEN BADIOR REVIERE VUE E029
LIMOUSIN COW
## WILLIAMS RIVER CATTLE CO & ONWARD MURRAY GREYS
WINGHAM BEEF EXPORTS P/L - NH FOODS
MURRAY GREY 7 12 556 50.4%751215 C 6 158 9 5 1C 1 79.5280.5 2110 9D 50 5.49 10 5 4 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 57.8
75 7.5
ONWARD MURRAY GREYS ONWARD ENYO
ONWARD EVELYN H3
## FRENSHAM
WOOLWORTHS LTD (MAIN LIVESTOCK)
ANGUS 14 16 532 51.4%711216 C- 8 1513 10 5 2 2 78.0273.5 3.5130 8.5D 41 5.59 10 4 3 3.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 59.4 Place: 2
71 6.5
MELON PASTORAL N-BAR PIONEER PERFECT (DDSF65)
COMMERCIAL ANGUS COW
## YANCO AGRICULTURAL HIGH SCHOOL & EURIMBLA RED POLLS
WINGHAM BEEF EXPORTS P/L - NH FOODS
RED POLL 10 12 548 57.3%951217 C 10 1514 10 5 2 1 82.5 BRONZE314.0 2150 7.5D 50 5.44 10 4 3.5 2.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 56.4
95 13
EURIMBLA RED POLLS EURIMBLA LEONARDO
EURIMBLA COMMERCIAL COW
## MR BENJAMIN TOLL
WINGHAM BEEF EXPORTS P/L - NH FOODS
RED ANGUS 9 13 552 54.6%781218 C 9 1510 10 5 2 0 77.0301.5 0120 9D 50 5.53 10 4 4 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 55.8
78 7
G G & R P MUIR - WYNDARRA RED ANGUS STUD
WYNDARRA CANYON G03
WYNDARRA PUREBRED RED ANGUS COW
## YANCO AGRICULTURAL HIGH SCHOOL & THE GLEN PASTORAL CO
WOOLWORTHS LTD (MAIN LIVESTOCK)
ANGUS 7 9 536 52.9%801219 C+ 5 1210 10 5 1C 2 81.5283.5 3.5120 9D 60 5.33 10 5 3.5 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 58.4 Place: 3
80 9.5
THE GLEN PASTORAL CO TUWHARETOA D81 (APR) (AI)
THE GLEN SKYE H106 (APR)
FINAL RESULTS
2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION
Class: 13 HEAVYWEIGHT OPEN STEER 561 Kg - 1000 Kg Live Weight
Market Specifications: Export trade carcase - Optimum weight 281-400 kg, Fat depth 9-15 mm at the P8 (rump) site and 6-10 mm at the 12/13th rib.
TAGEXHIBITOR BREED
Live Scan
Rib Rum
Live
Weigh
Dressing
%
Rib Eye
Area Points
P8
Fat
P8 Fat
Points
TOTAL
POINTS
Place
Live
Award
Live
Medal
Carcase
Award
Carcase
Carcase
Weight Ossification
Market
Category
Muscle Score
Points
pH
Points Points
Weight for Maturity Fat Distribution
Primal Even
(kg) (kg) (mm) max 10
Defect
Penalty
as req. max 10(mm (mm) (cm2) max 15
Rib Fat
Dept Points
(mm) max 15 max 10
Meat Colour
Chip Points
1a-7 max 5 max 10
Points
Bos Indicus
max 5
Marbling
Chip Points
0-6 max 5
Fat Colour
Chip Points
0-9 max 5 max 5 max 5 max 100
MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY
Score
LIVE
BREEDER
PURCHASERNO.
SIRE Content
%
CARCASE CARCASE AWARDS LIVE PLACESCARCASE
DAM
## MR JUSTIN RICHARDS
WINGHAM BEEF EXPORTS P/L - NH FOODS
ANGUS 11 12 598 54.7%911301 C+ 11 1318 4 5 2 1 73.0327.0 2170 6.5D 61 5.54 10 4 4 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 55.2
91 10.5
JUSTIN RICHARDS PENTIRE GLADIATOR G2
DSK DANDALOO G176
## G L & L R MARTIN & WELLINGTON HIGH SCHOOL
WINGHAM BEEF EXPORTS P/L - NH FOODS
SIMMENTAL 9 11 630 54.5%1031302 B 7 1513 10 5 2 1 85.0 BRONZE343.5 2200 6D 80 5.59 10 4 3 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 52.7
103 14
G L & L R MARTIN WEBB FURLONG H010
BARANA HILLERY
## MURRUMBURRAH HIGH SCHOOL
WINGHAM BEEF EXPORTS P/L - NH FOODS
MURRAY GREY 5 6 566 57.2%881303 B- 5 125 5 5 2 1 74.0323.5 2140 8.5D 70 5.61 9 4 3.5 3.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 55.5
88 9.5
JOMAL GLEN MURRAY GREYS LINDSAY HELSINKI H164
JOMAL GLEN MILKY JOY H101
## MURRUMBURRAH HIGH SCHOOL
WINGHAM BEEF EXPORTS P/L - NH FOODS
ANGUS 13 15 674 59.6%871304 C+ 19 021 0 5 2 2 51.5401.5 3.5140 9D 60 5.47 10 4 4 2.52 0 5
VIRTUAL TASTE TEST SCORE (max 100): 58.6 Place: 2
87 4
DAY FAMILY - MILONG ANGUS STUD
MILONG F76
MILONG E72
## MC LACHLAN GROUP
WINGHAM BEEF EXPORTS P/L - NH FOODS
CHAROLAIS 8 10 622 58.7%1041305 B 8 1512 10 5 1C 0 86.5 SILVER365.0 0140 9D 80 5.48 10 5 3.5 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 54.2
104 13
MC LACHLAN GROUP LT LEDGER
AIRLIE RUBY E195E
## RED BEND CATHOLIC COLLEGE
WINGHAM BEEF EXPORTS P/L - NH FOODS
CHAROLAIS 9 14 574 55.7%871306 C+ 10 1516 8 5 1C 1 81.0320.0 2140 8.5D 60 5.47 10 5 4 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 56.1
87 9.5
L & C KIRK PALGROVE E207
WARRAMUNGA JESSICA
## COONAMBLE HIGH SCHOOL BOVINE APPRECIATION CLUB
WINGHAM BEEF EXPORTS P/L - NH FOODS
LIMOUSIN 6 9 568 63.4%1251307 A 6 158 9 5 1C 0 87.0 4 BRONZE360.0 0140 9D 100 5.47 10 5 2 20 0 5
VIRTUAL TASTE TEST SCORE (max 100): 54.3
125 15
L & M ALCORN - GREENACRES LIMOUSINS
GREENFIELDS BML FG 62
GREENACRES LIMOUSIN COW
## MURRUMBURRAH HIGH SCHOOL
WINGHAM BEEF EXPORTS P/L - NH FOODS
SALERS 8 9 604 57.0%931308 C+ 6 158 9 5 3 1 77.0 BRONZE344.0 2150 7.5D 61 5.47 10 1 3.5 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 56.3
93 10
MR & MRS P GREGORY - SELWOOD SALERS
VAILLANT REG IHN PZ2282 (IMP)
MURRABAH ZENELLE REG13168
## ST JOSEPH'S HIGH SCHOOL ABERDEEN & HOLY TRINITY SCHOOL INVERELL
WINGHAM BEEF EXPORTS P/L - NH FOODS
LIMOUSIN 7 9 602 63.7%1261309 A- 7 156 7 5 4 0 75.0383.5 0140 9D 100 5.86 4 0 2.5 2.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 0.0
126 15
JOHN & VASL KING - WILLOWGLEN RED ROCK EGO PAPE613
WILLOWGLEN HONEY C23
## RED BEND CATHOLIC COLLEGE
WINGHAM BEEF EXPORTS P/L - NH FOODS
LIMOUSIN 10 12 584 60.5%961310 B 9 1513 10 5 1C 0 83.0 BRONZE353.5 0140 8.5D 80 5.58 10 5 3 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 54.3
96 10.5
A J & T NORTON-KNIGHT MT PLEASANT GAZZA
TME PB 14
FINAL RESULTS
2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION
Class: 13 HEAVYWEIGHT OPEN STEER 561 Kg - 1000 Kg Live Weight
Market Specifications: Export trade carcase - Optimum weight 281-400 kg, Fat depth 9-15 mm at the P8 (rump) site and 6-10 mm at the 12/13th rib.
TAGEXHIBITOR BREED
Live Scan
Rib Rum
Live
Weigh
Dressing
%
Rib Eye
Area Points
P8
Fat
P8 Fat
Points
TOTAL
POINTS
Place
Live
Award
Live
Medal
Carcase
Award
Carcase
Carcase
Weight Ossification
Market
Category
Muscle Score
Points
pH
Points Points
Weight for Maturity Fat Distribution
Primal Even
(kg) (kg) (mm) max 10
Defect
Penalty
as req. max 10(mm (mm) (cm2) max 15
Rib Fat
Dept Points
(mm) max 15 max 10
Meat Colour
Chip Points
1a-7 max 5 max 10
Points
Bos Indicus
max 5
Marbling
Chip Points
0-6 max 5
Fat Colour
Chip Points
0-9 max 5 max 5 max 5 max 100
MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY
Score
LIVE
BREEDER
PURCHASERNO.
SIRE Content
%
CARCASE CARCASE AWARDS LIVE PLACESCARCASE
DAM
## RED BEND CATHOLIC COLLEGE
WINGHAM BEEF EXPORTS P/L - NH FOODS
LIMOUSIN 8 9 582 62.4%1191311 B+ 10 1513 10 5 1C 0 87.5 BRONZE363.0 0140 9D 90 5.48 10 5 2.5 20 0 5
VIRTUAL TASTE TEST SCORE (max 100): 52.3
119 15
GREG & MARY WITHERS CHATEAU FIGUREHEAD F0012
REDLAC DESCARTES D10113
## CALROSSY ANGLICAN SCHOOL
WINGHAM BEEF EXPORTS P/L - NH FOODS
LIMOUSIN 10 14 590 60.3%1271312 B 11 1315 10 5 2 1 86.5 1 SILVER356.0 2140 8.5D 80 5.46 10 4 3.5 2.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 57.0
127 15
D W & S K E RILEY WAKEMAN GOOD G6
COMMERICAL LIMOUSIN COW
## RED BEND CATHOLIC COLLEGE
WINGHAM BEEF EXPORTS P/L - NH FOODS
LIMOUSIN 7 9 578 63.8%1061313 B+ 8 1513 10 5 1C 1 87.5 6 SILVER369.0 2130 9D 90 5.47 10 5 2.5 20 0 5
VIRTUAL TASTE TEST SCORE (max 100): 56.2
106 13
A J & T NORTON-KNIGHT MT PLEASANT GAZZA
TME PY 20
## CALROSSY ANGLICAN SCHOOL
WINGHAM BEEF EXPORTS P/L - NH FOODS
LIMOUSIN 8 13 588 62.8%1211314 B 6 159 10 5 1C 1 89.0 3 SILVER369.0 2140 9D 80 5.48 10 5 2.5 2.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 56.2
121 15
D W & S K E RILEY RAYSTINE BLACK GAMBLER
OAKVALE NECTAR G67
## KEMPSEY HIGH SCHOOL
WINGHAM BEEF EXPORTS P/L - NH FOODS
CHAROLAIS 3 5 604 59.0%1201315 B 2 15 5 5 1C 0 68.0356.5 0140 8.5D 81 5.58 10 5 3 2.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 0.0
120 15
SOWINTOO CHAROLAIS ANC FLOURENCE
SOWINTOO FOXY LADY
## ST JOHN'S COLLEGE DUBBO
WINGHAM BEEF EXPORTS P/L - NH FOODS
LIMOUSIN 8 9 580 59.8%951316 B 9 159 10 5 2 1 83.5 BRONZE347.0 2150 7.5D 80 5.43 10 4 3.5 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 55.9
95 10.5
WILWORRIL LIMOUSINS WILWORRIL CAPTAIN C20
WILWORRIL MISSY
## ST JOHN'S COLLEGE DUBBO
WINGHAM BEEF EXPORTS P/L - NH FOODS
LIMOUSIN 14 14 606 60.1%1141317 B 16 316 8 5 1C 1 75.5364.5 2140 9D 80 5.59 10 5 3.5 20 0 5
VIRTUAL TASTE TEST SCORE (max 100): 57.4
114 15
WILWORRIL LIMOUSINS WILWORRIL GLENN
WILWORRIL ROXANNE
## MR PETER GRANT
WINGHAM BEEF EXPORTS P/L - NH FOODS
LIMOUSIN 7 7 568 62.8%1181318 B 7 158 9 5 2 1 87.0 SILVER356.5 2140 8.5D 81 5.57 10 4 3 2.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 55.6
118 15
PETER & PAULINE GRANT THE DOWNFALL ENTERPRISE
318 LIMOUSIN COW
## THE SCOTS SCHOOL BATHURST
WINGHAM BEEF EXPORTS P/L - NH FOODS
POLL HEREFORD 9 16 584 52.7%781319 C 8 1513 10 5 2 0 77.0307.5 0110 9D 50 5.44 10 4 4 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 57.6
78 7
WARATAH POLL HEREFORDS WARATAH SCOTT
COMMERICAL COW
## THE SCOTS SCHOOL BATHURST
WINGHAM BEEF EXPORTS P/L - NH FOODS
ANGUS 11 12 620 56.5%1011320 B- 14 713 10 5 2 2 78.0350.0 3.5150 8D 71 5.56 10 4 3.5 2.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 57.6
101 12.5
NANENA PASTORAL COMPANY NANENA F39
NANENA G9
FINAL RESULTS
2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION
Class: 13 HEAVYWEIGHT OPEN STEER 561 Kg - 1000 Kg Live Weight
Market Specifications: Export trade carcase - Optimum weight 281-400 kg, Fat depth 9-15 mm at the P8 (rump) site and 6-10 mm at the 12/13th rib.
TAGEXHIBITOR BREED
Live Scan
Rib Rum
Live
Weigh
Dressing
%
Rib Eye
Area Points
P8
Fat
P8 Fat
Points
TOTAL
POINTS
Place
Live
Award
Live
Medal
Carcase
Award
Carcase
Carcase
Weight Ossification
Market
Category
Muscle Score
Points
pH
Points Points
Weight for Maturity Fat Distribution
Primal Even
(kg) (kg) (mm) max 10
Defect
Penalty
as req. max 10(mm (mm) (cm2) max 15
Rib Fat
Dept Points
(mm) max 15 max 10
Meat Colour
Chip Points
1a-7 max 5 max 10
Points
Bos Indicus
max 5
Marbling
Chip Points
0-6 max 5
Fat Colour
Chip Points
0-9 max 5 max 5 max 5 max 100
MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY
Score
LIVE
BREEDER
PURCHASERNO.
SIRE Content
%
CARCASE CARCASE AWARDS LIVE PLACESCARCASE
DAM
## D W & S K E RILEY & J D & P K WALSH
WINGHAM BEEF EXPORTS P/L - NH FOODS
LIMOUSIN 6 6 640 60.2%1211321 B+ 6 156 7 5 1C 0 86.0385.5 0140 9D 90 5.58 10 5 3 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 55.0
121 15
D W & S K E RILEY MANALI FICTION F53
OAKVALE EMAIL
## T J & L NEWCOMBE
WINGHAM BEEF EXPORTS P/L - NH FOODS
LIMOUSIN 8 13 676 60.9%1231322 A- 8 1514 10 5 1C 0 78.0 HC411.5 0130 9D 100 5.58 10 5 3 2.512 0 5
VIRTUAL TASTE TEST SCORE (max 100): 54.9
123 15
D W & S K E RILEY MANALI FICTION F53
DONNA VALLEY MEIKALA A670
## JEREMY & PHILIPPA WALSH
WINGHAM BEEF EXPORTS P/L - NH FOODS
LIMOUSIN 7 10 642 63.2%1401323 A- 7 1510 10 5 1C 1 87.0 HC406.0 2140 9D 100 5.58 10 5 4 36 0 5
VIRTUAL TASTE TEST SCORE (max 100): 56.1
140 15
P & G REED WULFS XCELLSIOR
TOP RIVER BROWN EYES
## WELLINGTON HIGH SCHOOL
WINGHAM BEEF EXPORTS P/L - NH FOODS
SIMMENTAL 8 11 634 56.2%921325 B 10 1512 10 5 1C 1 83.5 BRONZE356.5 2150 8D 81 5.54 10 5 4 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 55.7
92 8.5
G L & L R MARTIN WOONALLEE HORIZON H211
WOONALLEE MATILDA H122
## ST JOHN'S COLLEGE DUBBO
WINGHAM BEEF EXPORTS P/L - NH FOODS
CHAROLAIS 6 9 592 60.1%1111326 B+ 8 1510 10 5 2 2 93.0 GOLD CHGCH355.5 3.5140 8.5D 90 5.43 10 4 4.5 3.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 57.4
111 15
AXIOS CHAROLAIS STUD PALGROVE GOLIATH E202E
MANDALONG CONFIDENCE
## ST JOHN'S COLLEGE DUBBO
WINGHAM BEEF EXPORTS P/L - NH FOODS
CHAROLAIS 11 14 632 59.8%971327 B 11 1313 10 5 1C 1 83.5378.0 2140 9D 80 5.44 10 5 4.5 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 56.8
97 9
ROSEDALE CHAROLAIS STUD WAKEFIELD GUNSMOKE
ROSEDALE E1048
## WALLAWONG MURRAY GREYS
WINGHAM BEEF EXPORTS P/L - NH FOODS
MURRAY GREY 8 10 614 62.6%1121328 B+ 10 159 10 5 1C 0 89.5 SILVER384.5 0140 9D 90 5.54 10 5 3.5 3.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 54.0
112 14.5
WALLAWONG MURRAY GREYS WALLAWONG QUARTERBACK
WALLAWONG EMERALDA F27
## WALLAWONG MURRAY GREYS
WINGHAM BEEF EXPORTS P/L - NH FOODS
MURRAY GREY 8 14 652 54.9%1031329 B- 8 1513 10 5 1C 1 87.5 SILVER358.0 2130 9D 70 5.43 10 5 3.5 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 56.3
103 13
WALLAWONG MURRAY GREYS BUNDALEER GATE KEEPER G5
SPRINGWELL BIRDIE Z72
## NIGEL & CASEY WIECK
WINGHAM BEEF EXPORTS P/L - NH FOODS
LIMOUSIN 6 8 584 60.4%1021330 B 5 129 10 5 1C 0 83.0 5 BRONZE353.0 0120 9D 80 5.44 10 5 3 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 56.1
102 13
NIGEL & CASEY WIECK MANDAYEN VISION
SELECT 028
## WALLAWONG MURRAY GREYS
WINGHAM BEEF EXPORTS P/L - NH FOODS
MURRAY GREY 10 15 610 57.2%1051331 B 10 1513 10 5 2 2 88.5 SILVER349.0 3.5160 7D 80 5.46 10 4 3.5 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 56.5
105 14.5
WALLAWONG MURRAY GREYS WALLAWONG VINNIE ROE
BUNDALEER LOLITA H28
FINAL RESULTS
2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION
Class: 13 HEAVYWEIGHT OPEN STEER 561 Kg - 1000 Kg Live Weight
Market Specifications: Export trade carcase - Optimum weight 281-400 kg, Fat depth 9-15 mm at the P8 (rump) site and 6-10 mm at the 12/13th rib.
TAGEXHIBITOR BREED
Live Scan
Rib Rum
Live
Weigh
Dressing
%
Rib Eye
Area Points
P8
Fat
P8 Fat
Points
TOTAL
POINTS
Place
Live
Award
Live
Medal
Carcase
Award
Carcase
Carcase
Weight Ossification
Market
Category
Muscle Score
Points
pH
Points Points
Weight for Maturity Fat Distribution
Primal Even
(kg) (kg) (mm) max 10
Defect
Penalty
as req. max 10(mm (mm) (cm2) max 15
Rib Fat
Dept Points
(mm) max 15 max 10
Meat Colour
Chip Points
1a-7 max 5 max 10
Points
Bos Indicus
max 5
Marbling
Chip Points
0-6 max 5
Fat Colour
Chip Points
0-9 max 5 max 5 max 5 max 100
MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY
Score
LIVE
BREEDER
PURCHASERNO.
SIRE Content
%
CARCASE CARCASE AWARDS LIVE PLACESCARCASE
DAM
## FRENSHAM
WINGHAM BEEF EXPORTS P/L - NH FOODS
ANGUS 9 13 624 54.1%951332 C+ 7 1513 10 5 2 2 84.5 BRONZE337.5 3.5150 7.5D 61 5.58 10 4 4 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 57.9 Place: 3
95 11.5
DAY FAMILY - MILONG ANGUS STUD
MILONG ENERGY (NSME20)
MILONG ENOUGH (NSME63)
## FRENSHAM
WINGHAM BEEF EXPORTS P/L - NH FOODS
ANGUS 10 13 684 52.6%871333 C 9 1513 10 5 2 2 79.5359.5 3.5140 8.5D 51 5.41 10 4 4 2.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 58.7 Place: 1
87 7
MRS CAROL DURKIN - ECCLESTON PARK
LAWSONS GAR RIGHT DIRECTION (VLYC391)
COMMERCIAL ANGUS COW E535
## FRENSHAM
WINGHAM BEEF EXPORTS P/L - NH FOODS
CHAROLAIS 5 7 588 56.4%971334 B- 8 156 7 5 1C 0 80.0331.5 0140 8.5D 71 5.40 10 5 2.5 2.50 0 5
VIRTUAL TASTE TEST SCORE (max 100): 52.3
97 12.5
MC LACHLAN GROUP AIRLIE FIABLE (A1SF726E)
AIRLIE PUSSYCAT (A1SE766E)
## YANCO AGRICULTURAL HIGH SCHOOL & EURIMBLA RED POLLS
WINGHAM BEEF EXPORTS P/L - NH FOODS
RED POLL 7 9 594 53.3%891335 C 8 1510 10 5 2 1 80.5316.5 2150 7.5D 51 5.49 10 4 3.5 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 55.6
89 10.5
EURIMBLA RED POLLS EURIMBLA LEONARDO
EURIMBLA COMMERCIAL COW
## MR BENJAMIN TOLL
WINGHAM BEEF EXPORTS P/L - NH FOODS
CHAROLAIS 8 10 614 60.3%1111336 B 6 159 10 4 2 1 87.5 SILVER370.5 2150 8D 82 5.55 10 4 3.5 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 55.5
111 15
POLLDALE CHAROLAIS STUD PALGROVE GOLIATH PKG202E (P)
PALGROVE RAQUEL 40 PKZ 282E (P)
## YANCO AGRICULTURAL HIGH SCHOOL & GOONOO RED ANGUS
WINGHAM BEEF EXPORTS P/L - NH FOODS
RED ANGUS 10 16 574 55.6%831337 C 10 1525 0 5 2 2 70.0319.0 3.5150 7.5D 50 5.40 10 4 4 30 0 5
VIRTUAL TASTE TEST SCORE (max 100): 57.1
83 8
GOONOO RED ANGUS ROCKRIDGE LOOKOUT F5 (AI) MAXF5
GK CHERRY RED A19 (ET) (AI) GK A19