di pescara private dining 7.16di pescara has partnered with audio visual one, the city’s premier...

Welcome to Di Pescara, Lettuce Entertain You’s newest creation on the North Shore. Di Pescara features fresh seafood, homemade Italian and steaks served in a warm, contemporary setting. Whether hosting a business luncheon for 4, a shower for 30, or a rehearsal dinner for 120, our private dining rooms are ideal for your next event.

Our parties and special events coordinators are here to assist you in planning your special occasion from beginning to end. From custom menus to specialty linens and centerpieces, these are just someof the many services available.

We look forward to taking care of your catering needs.

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Listed below are several points of interest. Most importantly, we understand that this is your party,your event, your meal. We will go out of our way to meet your speci�c needs and exceed your expectations. Your satisfaction is our priority.

GENERAL INFORMATION

Our lunch and dinners are served in a family style fashion. Everyone will enjoy a selection of items from one of our family style menus. If you'd like a little more of any dish, just ask.

SERVICE STYLE

A 25% reservation fee is due at the time of the reservation. Final payment for the function must be made on the day of the function. In the event of a cancellation, the reservation fee is non-refundable when cancelled within 60 days of the function date.

GUARANTEES

9.75% tax will be added to the food and beverage total (Gratuity not included).

SERVICE CHARGES

There are no speci�c room charges. However, there are room minimums that must be met.One of our special events coordinators can explain how they work.

ROOM MINIMUMS

Our banquet tables are set with a small fresh �ower arrangement. Custom arrangements areavailable for a charge. Our special events coordinator will be glad to assist your needs.

FRESH FLOWERS

Di Pescara has partnered with Audio Visual One, the city’s premier audiovisual company.Available products include: slide projectors, plasma screens, digital projectors, p.a. systems,dvd players, VCRs and more. A complete product list with pricing is available upon request.

AUDIO VISUAL

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domestic & imported cheeses assorted crackers & fresh-baked breads

ARTISAN CHEESE PLATE- 5.00 per person -

fresh seasonal vegetables, topical dips & spreadsassorted �atbreads & crostinis

artichoke leaves with balsamic & parmesan

VEGETABLE CRUDITÉ - 6.00 per person -

deviled eggsseasonal sushi - add 2.00 per person

vegetable spring rolls, sesame dipping saucejicama cracker with seafood ceviche

jumbo gulf shrimp cocktail shooters - add 2.00 per personshrimp buttons

crab salad on english cucumbergazpacho & shrimp shooters

seared rare �let with horseradish cream

COLD

mini crab cakes on silver spoonsbacon-wrapped dates with green apple vinaigrette

risotto & gorgonzola aranciniwarm tomato and mozzarella pizette

shrimp spring rolls, sweet & sour glazesweet & sour meatballs

shrimp satay, ginger saucetuscan vegetable trio

warm tomato soup with white cheddar cheese melts

HOT

HORS D’OEUVRES- choose two cold and two hot -

- tier one includes 6 pieces per guest - 15.00 per person -- tier two includes 8 pieces per guest - 20.00 per person -

RECEPTIONS

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CASH BARGuests will pay for their own drinks at a cash bar.

There will be a charge of 50.00 per bartender provided.

All non-alcoholic drinks, including coffees, teas, sodas and lemonadeare served on a consumption basis.

NON-ALCOHOLIC DRINKS

assorted sodas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.95classic “made from scratch” lemonade - sugared rim . . . . . . . . . . . . . . . . . 2.95ginger lemonade - fresh mint & ginger . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50pomegranate lemonade - pomegranate juice . . . . . . . . . . . . . . . . . . . . . . 3.50blueberry lemonade - fresh blueberries . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95mr. smith’s hot teas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50fresh-brewed coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.95fresh-brewed iced tea - black or raspberry hibiscus . . . . . . . . . . . . . . . . . . 2.95sprecher root beer (low calorie available) . . . . . . . . . . . . . . . . . . . . . . . . 3.50ginger beer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50s.pellegrino sparkling natural mineral water - 375ML . . . 3.95 1LT . . . . . . 5.95panna, still - 375ML . . . . . . . . . . . 3.95 750ML . . . . . . . . . . . . . . . . . 5.95

PACKAGE BARPackage bars are priced per guest by the hour and include

all beers, well liquors and house wines.

1 hour . . . . . . . . . . . . . . . . . . . . . 15.00 per person2 hour . . . . . . . . . . . . . . . . . . . . . 20.00 per person3 hour . . . . . . . . . . . . . . . . . . . . . 25.00 per person4 hour . . . . . . . . . . . . . . . . . . . . . 30.00 per person

HOST BARAt a host bar, you will be charged for the number of cocktails or glasses of wine

your guests consume. Prices range from 5.00 to 9.00 per drink. Call liquors 4.00 per drink. Premium liquors 6.00 per drink.

BEER & WINE10.00 per hour

BEVERAGES

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- ask your server about vintages -

WHITE WINESsparkling

light-bodiedbubbly

light whiteslight-bodied

crisp

sweetwhites

medium-bodiedfruity

heavywhitesfull-bodied

buttery

BOTTLE8 OZ.6 OZ.

la marca prosecco - veneto . . . . . . . . . . . . . 9 11 36moet & chandon "imperial" - france . . . . . . . 89dom pérignon - france . . . . . . . . . . . . . . . . 299

ca’ donini pinot grigio - veneto,italy . . . . . . . 8 10 32tiamo pinot grigio - italy . . . . . . . . . . . . . . . 9 11 36oyster bay sauvignon blancmarlborough, new zealand . . . . . . . . . . . . . . 10 12 40e. guigal côtes du rhône blanc - france . . . . . 38kim crawford sauvignon blanc - new zealand 13 15 45

copperidge white zinfandel - california . . . . . 6 8 24saracco moscato - piedmont . . . . . . . . . . . . 10 12 40 covey-run riesling - washington . . . . . . . . . . . 8 10 32bertan viognier - france. . . . . . . . . . . . . . . 11 13 42

white orchard chardonnay - california . . . . . . 8 10 32william hill chardonnay - central coast . . . . . 11 13 42sanford chardonnay - santa rita hills . . . . . . . . 48sonoma-cutrer chardonnay - russian river valley 46cakebread chardonnay - napa. . . . . . . . . . . 79

RED WINESlight reds

light-bodiedfruity

smooth redsmedium-bodied

velvety

spicy redsfull-bodied

jammy

big redsfull-bodiedtextured

jargon pinot noir - california. . . . . . . . . . . . . 9 11 36hahn pinot noir - monterey . . . . . . . . . . . . . 11 13 42meiomi pinot noir - california . . . . . . . . . . . 13 15 45

BOTTLE8 OZ.6 OZ.

da vinci chianti - italy . . . . . . . . . . . . . . . . . 9 11 35millbrandt merlot - washington state . . . . . . . 11 13 42castello di monsanto chianti - italy . . . . . . . . 45duckhorn decoy merlot - napa . . . . . . . . . . . 49

mcwilliams hanwood shiraz - australia . . . . . 9 11 36spellbound petite sirah - california. . . . . . . . 11 13 42guigal côtes du rhône - france . . . . . . . . . . . 36ghost pines red zinfandel - sonoma county . . 10 12 40lucky county shiraz - australia. . . . . . . . . . . . 38

louis martini cabernet sauvignon - california . . 9 11 36gascon malbec- mendoza, argentina . . . . . . . 10 12 40liberty school cabernet sauvignon - california 10 12 40josh cabernet sauvignon - north coast, california. 13 15 45justin cabernet sauvignon - paso robles . . . . . 65villa antinori super tuscan - italy . . . . . . . . . . 48chateau montelena cabernet sauvignon - napa 79cakebread cabernet sauvignon - napa valley 140

ROOM CAPACITIES

MAIN DINING ROOM

CAROLROOM

RITAROOM

VANESSAROOM

ROOM

VANESSA

RITA

CAROL

RECEPTION

30

50

100

SEATED

24

30

80

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- choose appetizer & salad -tomato & mozzarella bruschetta • eggplant & goat cheese bruschetta

artichoke alla marco • calamari marinara • crispy shrimp pescara • tuna tartarepotato pancakes • simple salad • caesar salad

hong kong salad • our chopped salad • orchard salad

APPETIZERS & SALADS

ADULT BAR/BAT MITZVAH LUNCHEONyour food and beverage minimum includes:

PASSED HORS D’OUEVRES- choose from our receptions page -

DESSERT SWEET TABLE- an assortment of six Di Pescara favorites -

fresh berries with whipped cream • homemade cupcakesstrawberry-banana smoothies • chocolate chip cookie sundaes

chocolate mousse demitasse • peppermint ice cream w/hot fudgemini valrhona chocoate mousse cake • caramel panna cotta • root beer �oats

SIDES- choose two -

tomato risotto • sautéed spinach broccolini • home-cut fries • sesame green beans

garlic potatoes • baked sweet potato puree • crispy onion ringsgrilled asparagus with lemon

braised cabbage & brussels sprouts

55.95 per person (includes open bar package and coffee and soft drink service)Please add 9.75% tax (Gratuity not included).

Chef Partner Mychael Bonner will work with you to create a kids menu of all of your child’s favorites!

MAIN COURSE- choose three -

bbq salmon with ginger • parmesan-crusted salmon • almond-crusted white�shhorseradish-crusted white�sh • cedar-planked white�sh

spicy tilapia milanese • chicken brioni • chicken marsala • chicken milanesewhole wheat capellini • homemade gnocchi with pesto • shell pasta with shrimp

roast chicken vesuvio • penne pasta with chicken horse radish�let medallions (add $6 per person) • skirt steak (add $6 per person)

braised short ribs • bbq brisket of beef

YOUNG ADULT BAR/BAT MITZVAH LUNCHEON- soft drinks and shirley temples included upon arrival -

PASSED HORS D’OUEVRES- choose three -

mini cheddar melts • hamburger sliders • chicken parmesan slidershomemade mozzarella sticks • mini fruit smoothiesmacaroni & cheese balls • tomato soup demitasse

crispy shrimp pescara • mini potato pancakescrispy chicken spring rolls

DESSERT SWEET TABLE- same sweet table for adults & young adults -

19.95 per person (14 and younger)Please add 9.75% tax (Gratuity not included).

Chef Partner Mychael Bonner will work with you to create a kids menu of all of your child’s favorites!

MAIN COURSE- Choose three main items to build a custom entree;

each young adult will receive the same entree plate. -chicken parmesan with spaghetti & meatballs

chicken brioni with linguini alfredo, garlic broccolinibbq chicken with skirt steak, crispy onion rings

skirt steak with home-cut fries, macaroni & cheesechicken milanese, shells with tomato vodka sauce

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artichoke alla marco • calamari marinara • crispy shrimp pescaratuna tartare (add $3 person) • crispy chicken spring rolls

double-dip shrimp cocktail - (add $2 per person)

simple salad • hong kong salad • caesar saladour chopped salad • orchard salad

- choose two, served family style -APPETIZERS & SALADS

This menu allows your guest to order their own entree the day of your function. The �rst course, the side dishes and desserts are served family style.

INDIVIDUALLY PLATED LUNCHES

MAIN COURSE- choose three, served individually -

tuna salad platter • chicken salad platter • whole wheat capellinishells with tomato vodka sauce & shrimp • homemade gnocchi with pesto

vegetable egg white omelette • crispy shrimp pescara • bbq salmon with gingerparmesan-crusted salmon • almond-crusted white�sh

horseradish-crusted white�sh • tilapia milanesemaine lobster club salad (add $10 per person) • chicken brioni • chicken milanese

roast chicken vesuvio • skirt steak (add $6 per person)

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Lunch may also be served "Family Style" at $4 additional per person. Please add 9.75% tax (Gratuity not included).

21.95 per person

DESSERTS- choose two -

apple crostada • mascarpone cheesecakevalrhona chocolate mousse cake • cherry pie • toasted banana pound cake

peppermint ice cream w/ hot fudge • seasonal pie

- choose two, served family style -(add $2.95 per person)

SIDES

gnocchi with marinanra • home-cut fries • sautéed spinachsaffron rice • crispy onion rings • broccolini

grilled asparagus with lemon (add $4 per person) • coleslawsesame green beans • baked sweet potatovesuvio potatoes • brussels sprouts & carrots

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APPETIZERS & SALADS- choose one appetizer & two salads served family style -

artichoke alla marco • chicken spring rolls • calamari marinaracrispy shrimp di pescara • simple salad • caesar salad

our chopped salad • orchard salad

BARI PRIVATE EVENT MENU

32.95 per personDinner may also be served "Family Style" at 4.00 additional per person.

Please add 9.75% tax (Gratuity not included).

**subject to availability

MAIN COURSE- choose three, individually plated -

house-made potato gnocchi** • almond-crusted white�shtilapia milanese (hot or mild) • parmesan-crusted white�sh

horseradish-crusted white�sh • chicken parmesan • chicken brionichicken giardiniera • whole wheat capellini • penne marsala w/ chicken

DESSERTS- choose two, family style -



SIDES- choose two, family style -

home-cut fries • sautéed spinach • crispy onion ringsbaked sweet potato • tomato risotto • coleslaw • sesame green beans

vesuvio potatoes • brussels sprouts & carrots

MOLA DI BARI PRIVATE EVENT MENU





house-made potato gnocchi** • almond-crusted white�shtilapia milanese (hot or mild) • parmesan-crusted white�sh

horseradish-crusted white�sh • chicken parmesanchicken brioni • crab cakes (+ 3.00) • skirt steak (+ 3.00) • salmon au poivre

ginger-barbecued salmon • parmesan-crusted salmon





home-cut fries • sautéed spinach • crispy onion rings • baked sweet potatotomato risotto • coleslaw • vesuvio potatoes • sesame green beans

broccolini • asparagus (+ 1.95) • brussels sprouts & carrots

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APPETIZERS & SALADS- choose one appetizer & two salads served family style -

shrimp cocktail (+ 2.00) • crab cake (+ 2.00) • artichoke alla marcochicken spring rolls • calamari marinara • crispy shrimp di pescarasimple salad • caesar salad • our chopped salad • orchard salad

VALENZANO PRIVATE EVENT MENU




house-made potato gnocchi ** • almond white�sh • tilapia milanese (hot or mild)parmesan-crusted white�sh • horseradish-crusted white�sh • chicken parmesan

chicken brioni • chicken giardiniera • whole wheat cappelini • crab cakesskirt steak • salmon au poivre • ginger-barbecued salmon

parmesan-crusted salmon • mini �let mignonscrab diavolo • sesame-crusted sea bass






home-cut fries • sautéed spinach • crispy onion rings • baked sweet potatotomato risotto • coleslaw • vesuvio potatoes • broccolini • asparagus (+ 1.95)

sesame green beans • brussels sprouts & carrots

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APPETIZERS & SALADS- choose one appetizer & two salads served family style, option to pass -

tuna tartare • shrimp cocktail (+ 2.00) • crab cake (+ 2.00) • artichoke alla marcochicken spring rolls • calamari marinara • crispy shrimp di pescarasimple salad • caesar salad • our chopped salad • orchard salad

01/14


tuna tartare • shrimp cocktail • crab cake • artichoke alla marcochicken spring rolls • calamari marinara • crispy shrimp di pescarasimple salad • caesar salad • our chopped salad • orchard salad

TORRE A MARE PRIVATE EVENT MENU




house-made potato gnocchi** • almond white�sh • tilapia milanese (hot or mild)parmesan crusted white�sh • horseradish-crusted white�sh • chicken parmesan

chicken brioni • chicken giardeinera • whole wheat capellini • crab cakesskirt steak • salmon au poivre • ginger-barbecued salmon • parmesan-crusted salmonmini �let mignons • lobster paperdell (+4.00) • crab diavolo • sesame-crusted sea bass

veal parmesan • veal milanese • steamed alaskan king crab (+10.00)parmesan-crusted scallops • blackened scallops • ny strip (+10.00) • �let mignon


home-cut fries • sautéed spinach • crispy onion rings • baked sweet potatotomato & spinach risotto • coleslaw • vesuvio potatoes • sesame green beans






01/14


tuna tartare • shrimp cocktail • crab cake • artichoke alla marcochicken spring rolls • calamari marinara • crispy shrimp di pescarasimple salad • caesar salad • our chopped salad • orchard salad

TORRE A MARE PRIVATE EVENT MENU




house-made potato gnocchi** • almond white�sh • tilapia milanese (hot or mild)parmesan crusted white�sh • horseradish-crusted white�sh • chicken parmesan

chicken brioni • chicken giardeinera • whole wheat capellini • crab cakesskirt steak • salmon au poivre • ginger-barbecued salmon • parmesan-crusted salmonmini �let mignons • lobster paperdell (+4.00) • crab diavolo • sesame-crusted sea bass

veal parmesan • veal milanese • steamed alaskan king crab (+10.00)parmesan-crusted scallops • blackened scallops • ny strip (+10.00) • �let mignon


home-cut fries • sautéed spinach • crispy onion rings • baked sweet potatotomato & spinach risotto • coleslaw • vesuvio potatoes • sesame green beans






We specialize in hosting showers that will exceed your expectations.Many of the menu items offered below have been chosen for their lightness.

BRIDAL AND BABY SHOWERS

FIRST COURSE- choose one, served family style -

artichoke alla marcotuna tartare (add $4.00 per person)

simple salad orchard salad

our chopped saladtomato caprese salad

goat cheese and spinach saladcaesar salad

grapefruit sections with avocado

01/14

Start your party off in a festive fashion with a glass of wine or Champagne Mimosa.

TO DRINK

ALL SHOWERS INCLUDEchoice of warm lemon poppy seed muf�ns or ciabatta bread baskets

fresh �ower arrangement • complimentary white table linenschoice of colored napkin • manicure

MINI MARTINISToast the Bride in style with one of our handcrafted seasonal cocktails passed during reception.

$3.25 per person (choose 3):mini cosmopolitansblueberry lemonade

bellini-tinisour apple-tini

citron vodka pomegranate punch strawberry cooler

We can charge individually for all non-alcoholic drinks, or we offer a non-alcoholic beveragepackage which includes soft drinks, coffee, hot and iced teas for $3.25 per person

NON-ALCOHOLIC BEVERAGES

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- select three for your guests to choose from.you may also choose from entrées on the individually plated lunch menu -

vegetable quiche with arugula saladshrimp and salmon louis salad (add $4.00 per person)

grilled salmon with fresh nectarine salad (add $2.00 per person)

shiitake, prosciutto and fontina fritatta, �eld-green saladtraditional tuna salad platter

traditional chicken salad plattertraditional shrimp salad platter

crunchy cucumber salad and caper berriesbbq salmon with ginger glaze (add $2.00 per person)

cold poached salmon, cucumber, dill cream miniature crab cakes, asparagus, lemon aiolitraditional eggs benedict, canadian bacon

smoked salmon benedict, grilled asparagus (add $2.00 per person)

toasted bagels and lox plateupside-down tuna melt

MAIN COURSE

- choose one -DESSERTS

apple crostada

mascarpone cheesecake

valrhona chocolate mousse cakecherry pie

toasted banana pound cakepeppermint ice cream w/ hot fudge

seasonal pie

19.95 per person


SHOWERS CONTINUED

add an additional item to any category - ($2.95 per person)

di pescara private dining 7.16di pescara has partnered with audio visual one, the city’s premier...

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