diageo st. james’s gate brewery - environmental protection … · 2014-12-16 · diageo st....

Diageo St. James’s Gate Brewery

IPPC Licence Register No. P0301-03

Annual Environmental Report 2013

March 2014

Diageo St. James’s Gate Brewery i Annual Environmental Report 2013

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Contents

1 INTRODUCTION ................................................................................................................... 1

1.1 Overview ....................................................................................................................... 1

1.2 Description of Activity.................................................................................................... 1

1.3 Management Structures ................................................................................................ 2

1.4 Environmental Policy ..................................................................................................... 2

1.5 Organisational Structure – Environmental Management ................................................. 3

2 SUMMARY INFORMATION ................................................................................................... 5

2.1 Emissions from the Installation ...................................................................................... 5

2.2 Monitoring and Enforcement ....................................................................................... 30

2.3 Energy and Water Consumption ................................................................................... 31

2.4 Environmental Incidents and Complaints ...................................................................... 34

2.5 European Pollutant Release and Transfer Register (E-PRTR) .......................................... 38

3 SCHEDULE OF ENVIRONMENTAL OBJECTIVES AND TARGETS ............................................... 38

3.1 Environmental & Energy Management Plan.................................................................. 38

3.2 Environmental & Energy Management Programme ...................................................... 39

4 LICENCE-SPECIFIC REPORTS ................................................................................................ 69

4.1 Noise ........................................................................................................................... 69

4.2 Testing and Inspection of Underground Tanks and Pipeline........................................... 72

4.3 Groundwater ............................................................................................................... 79

4.4 Cooperage Well Abstraction ......................................................................................... 82

4.5 Hydrogeological Review and Assessment ..................................................................... 82

4.6 Efficiency of Use of Raw Materials ................................................................................ 83

4.7 Minimisation of Water Demand ................................................................................... 83

4.8 Decommissioning Management Plan Review ................................................................ 83

4.9 Environmental Liability Risk Assessment ...................................................................... 84

ANNEX A: AER RETURNS WORKBOOK AND EUROPEAN POLLUTANT RELEASE AND TRANSFER REGISTER

ANNEX B: SUMMARY OF GROUNDWATER MONITORING RESULTS

Diageo St. James’s Gate Brewery 1 Annual Environmental Report 2013

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1 INTRODUCTION

1.1 Overview

Licensee: Diageo Ireland

Location of Activity: St. James’s Gate, Dublin 8

Licence Register Number: 1st January 2012 – 1st June 2012 P0301-01

1st June 2012 – 18th April 2013 P0301-02

18th April 2013 P0301-03

The St. James’s Gate Brewery (SJGB) is based in Dublin at National Grid Reference E310488, N233869. It covers an area circa 24 hectares.

The Brewery was granted an Integrated Pollution Control (IPC) licence on the 4th July 2000. This licence was converted to an Integrated Pollution Prevention and Control (IPPC) Licence on 9th November 2005 through the addition of Amendment A to the licence. In June 2012, the Brewery was granted a new licence, P0302-02, to accommodate the installation of a third roasting plant at the site. In August 2012, the Agency issued Technical Amendment A to the licence.

In August 2012, Diageo submitted an application for a review of licence P0301-02 to accommodate the construction of the new Brewhouse and the associated development works. The revised licence (P0301-03) was granted in April 2013. In December 2013, the Agency amended the licence to bring it into conformity with the requirements of the Industrial Emissions Directive. Following this amendment, the licence is now referred to as an Industrial Emissions Licence.

Condition 11.8 of the licence requires the Brewery to prepare an Annual Environmental Report (AER) for submission to the Agency. This AER details the environmental performance at the site for the period January to December 2013.

1.2 Description of Activity

1.2.1 St. James’s Gate Brewery

The Brewery is engaged in brewing for the domestic and global market. The St. James’s Gate site underwent a number of capacity changes in recent years as outlined below:

• A capacity expansion programme during 2005 following the closure of the Guinness Park Royal Brewery in London in mid-2005.

• In July 2010, kegging of all stout ales and lagers in the Island of Ireland Diageo portfolio was transferred from the St. Francis Abbey Brewery, Kilkenny, and the Great Northern Brewery, Dundalk, to the St. James’s Gate Brewery. The logistics operations were also reorganised to cater for the increase in activity.

• Planning Permission for the new Brewhouse on the Lower Level was granted in April 2012, following which construction commenced and commissioning activities commenced in the third quarter of 2013.

Beer is produced using traditional brewing materials: malt, barley, roast barley, hops, water and yeast. In the Brewhouse, the raw materials are milled into coarse flour (grist), keeping the husk material as intact as possible. The milled grist is then mixed with hot water in a process known as mashing, in which the starches in the malt are converted into fermentable sugars. The porridge-like


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mash is transferred to a kieve and the sweet wort is filtered off to a third vessel, the kettle. In the kettle, hop extract is added and the wort is boiled. After boiling in the kettle the wort is decanted and pumped, with cooling en route, to the Fermentation Plant.

The Fermentation Plant receives chilled wort directly from the Brewhouse. Yeast is added to carry out the primary fermentation, converting the sugars in the wort into alcohol and carbon dioxide, which is a by-product of the fermentation process. Afterwards, the beer stout is filtered and the green beer is matured in Maturation Vessels, clarified and blended to Bright Beer Tanks for subsequent packaging in the Keg Plant or bulk dispatch from the Tank Station.

In the Keg Plant, beer from Bright Beer Tanks is pasteurised before racking into five sizes of kegs (60, 50, 30, 20 and 15 litres) for distribution to the domestic and export markets or is dispatched in bulk via tankers to packaging sites in Ireland and the UK.

Production takes place 24 hours per day, 365 days per year.

1.2.2 Beverage Blending Agents Plant

The Plant consists of a Brewhouse, evaporation / concentration unit, a storage tank farm and a packaging facility. It is designed to produce a concentrate, which is exported to over 50 countries worldwide. The concentrate is produced using malt, roast barley, yeast, hops and water and is exported in unitanks, flexitanks and road tankers via Dublin port.

1.3 Management Structures

The legal entity for St. James’s Gate Brewery is Diageo Ireland, which is part of Diageo International Supply Centre, which in turn is a subsidiary of Diageo plc. The Brewery has a structured management approach to the operation of the business in terms of product quality, environment, process control, safety and analytical capability. Management systems for quality, environment, energy, safety and food safety are audited on an on-going basis through internal audits and external third-party audits.

Registration to specific management systems has been achieved as follows:

• ISO 9001 Quality Management

• ISO 14001 Environmental Management

• OHSAS 18001 OH&S Occupational Health and Safety Management

• FSSC 22000 Food Safety Management (including ISO 22000)

• ISO 50001 Energy Management Standard

1.4 Environmental Policy

The St. James’s Gate Brewery will manage its operations, products and services in a way which supports environmental sustainability and local biodiversity. It will operate in an environmentally responsible way to protect and enhance our people, brands and the communities in which we work and live. It will strive to become a truly sustainable organisation, by reducing our carbon footprint and contribute zero harm to the environment in line with our corporate strategy.

It will:


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• Comply with the requirements of the Integrated Pollution, Prevention and Control licence and the Environmental management standard ISO 14001.

• Comply with all relevant Environmental legislation, legal and other requirements, that relate to the Environmental Aspects

• Have a framework for establishing and reviewing site specific KPI’s which are aligned with Diageo Global KPI’s

• Comply with all Diageo corporate policies and procedures, such as the Global Risk Management Standards and the Global Environmental Policy

• Maintain an effective Emergency Response & Crisis Management Procedure for the site

• Minimise energy and water use, minimise solid waste, greenhouse gas, air and effluent emissions at source and optimise CO2 recovery.

• Optimise the use of raw materials.

• Undertake a programme of continuous improvement in environmental performance, with an emphasis on pollution prevention.

• Train and motivate employees to conduct their work in an environmentally-responsible manner.

• Ensure that adequate resources are deployed to enable the environmental policy to be implemented.

• Communicate the environmental policy to all interested parties and make it publicly available.

• Our commitment to the Environmental Policy is underpinned by the Company’s core values, which include “Proud of What We Do” and “Be the Best”.

Aidan Crowe

Operations Director St. James’s Gate & BBA

St James’s Gate Brewery

Nov 2013

1.5 Organisational Structure – Environmental Management

The organisational chart for the Brewery, including the elements of environmental management, is given in Figure 1.


Figure 1: Management Structure

Site PA/Admin

Local Scheduler (2)

Production KDR

Inventory Controller

Planning Mgr (4)

Compliance Manager

(SJG Sitewide)

19 x Process Brewers

14 x Craft Technicians

8 x Quality Technicians

5 x Quality Process Technician

5 x Process Technicians TFS

5 x Brewing Shift Mgrs

2 x CI Process Brewers

2 x Day Brewing Shift Mgrs

Bhse/FBP

1 x Process Brewer GFE2

1 Day Brewing Shift Mgr BBA

Brewing Mgr (58)

11 x Process Technicians KP

10 x Craft Technicians

4 x Palletiser Technicians

5 x Packaging Shift Mgrs

1 x Day PSM

1 x CI Process Technician

Packaging Mgr (39) Governance Mgr

1 x Environmental Manager

1 x Training/Comms Mgr

2 x CI Brewers

1 x CI Manager

2 x QA Day Technicians

1 x Quality Ops Mgr

1 x Systems Engineer

1 x Systems Admin

1 x Quality Tech Micro

Technical Manager (13)

4 x Production Engineers

BBA/BHSE/FBP/KP

10 x Craft Apprentices

4 x CI Craft Technicians

2 x Maintenance/KDR Planners

1 x Contracts Mgr

Risk Assessment

Co-ordinator

1 x Health & Safety Mgr

(Brewery)

1 x Painter

1 x Engineering Mgr (24)

Director of Operations (144)


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2 SUMMARY INFORMATION

2.1 Emissions from the Installation

Unless otherwise stated, summary information is provided for the period from January 2013 to December 2013 inclusive. The information is presented as annualised mass emission figures, derived from the average measured mass emission value multiplied by the duration of the emission.

2.1.1 Emissions to Sewer

The following sub-sections present the Brewery’s self monitoring data for emissions to sewer. Historically, there were three licensed emission points to sewer from the St James’s Gate site, at SE-1, SE-2 and SE-3. However, since 2001, a number of changes have taken place at the Brewery that has resulted in changes to the nature and quantity of effluent discharged from the site.

In late 2005, the process emission from SE-2 was diverted to the Effluent Neutralisation Plant, ultimately discharging via SE-1, and therefore since 2006, only surface water run-off has been discharged via this emission point. The discharge of process emissions from SE-3 was also discontinued in late 2005 and only surface water run-off has been discharged from this point since then. As a result of these two changes, Diageo only operates one process emission point from the site, at SE1. The discharges of stormwater via SE-2 and SE-3 are monitored in accordance with the requirements of the revised licence.

2.1.1.1 Overview

The licensed emission point to sewer for process effluent from the site is SE-1. The discharge from SE-1 is screened and then pH-adjusted in the on-site Effluent Neutralisation Plant before being discharged to the Dublin City Council sewer for final treatment in the Ringsend Wastewater Treatment Plant. SE-2 and SE-3 only discharge storm water run-off to the DCC combined sewer.

Historically, the Brewery has implemented an aggressive water reduction programme at the site. The successful reductions in water consumption on site resulted in a change in the concentration profile of the effluent. Diageo applied for a technical amendment of the emission limit values in licence P0301-02 and this was approved by the Agency in August 2012; the current licence (P0301-03) sets the same amended limits for emissions to sewer.

Samples from all process emission points are collected on a 24-hour flow-proportional composite basis and are monitored for the parameters set out in Table 1.

Table 1: Monitoring Frequency at SE-1

Continuous Daily Monthly

Flow BOD Sulphates (as SO4) Ammoniacal nitrogen

Temperature COD Fats, oils & grease Total oxidised nitrogen

pH Suspended Solids Detergents (as MBAS) Total phosphorus (as P)

Total nitrogen (as N)


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Table 2 summarises the discharge from the main emission point to sewer, SE-1, during 2013; the annual loads of BOD, COD, suspended solids, sulphates, fats, oils & grease, and detergents were all below the limits set out in the licence.

Table 2: Emissions to Sewer for Reference Point SE-1

Parameter Mass Emission (kg) 2012

Mass Emission (kg) 2013

Licensed Mass Emission (kg)

Volume (m3) 895,702 992,032 2,601,000

BOD 2,306,768 2,805,294 5,460,000

COD 3,662,906 4,951,305 10,920,000

Suspended Solids Note 1

535,709 875,292 4,171,300

Sulphates (as SO4) 123,952 132,708 1,040,400

Fats, oils and grease 8,516 13,366 260,100

Detergents (as MBAS) 264 399 260,100

Parameter Average Concentration (mg/l) 2012

Average Concentration (mg/l) 2013

Total Nitrogen (as N) 18.9 16.7 -

Ammoniacal Nitrogen 1.2 1.5 -

Total Oxidised Nitrogen 0.42 0.65 -

Total Phosphorous (as P) 14.7 17.1 -

Note 1: In April 2013 the EPA granted a temporary increase in the licence limit for suspended solids, with the agreement of Dublin City Council.

2.1.1.2 Non-Compliances

Table 3 summarises the non-compliances for emissions to sewer at SE-1 in 2013.

Table 3: Non Compliances (2013)

Parameter Non-Compliances

Volume • None

Temperature • None

pH • 1 no. for continuous pH in March 2013

• 1 no. for continuous pH in October 2013

• 1 no. for continuous pH in December 2013

BOD • 1 no. for average weekly concentration in October 2013

COD • None


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Parameter Non-Compliances

SS • 1 no. for daily suspended solids concentration in March 2013

• 2 no. for daily suspended solids concentration in December 2013

Sulphates • None

Detergents • None

Fats, Oils & Grease • None

Note 1: Compliance is assessed in accordance with Condition 4.3 of the licence.

2.1.2 Emissions to Water

Prior to granting of the current licence in April 2013, there was a single licensed emission point to water from the site, SW-1, together with the two former sewer emission points (SE-2 and SE-3) which now only convey stormwater. Up to March 2007, emission point SW-1 discharged cooling water which originated from an underground well at the site. However, in March 2007, the discharge of cooling water ceased and only surface water from north east corner of the Lower Level is discharged via an interceptor at SW-1.

The development of the Lower Level to accommodate the new Brewhouse introduced a second licensed emission point to water, designated as SW-2. Discharges of surface water from this new emission point had not commenced in 2013.

Discharges of storm water from the four licensed emission points (SW-1, SW-2, SE-2 and SE-3) are monitored in accordance with Schedule C.2.3 of the licence, which requires daily visual inspection and pH monitoring, weekly monitoring for conductivity, and quarterly monitoring of COD and suspended solids. In October 2013 the Brewery submitted its proposal for the establishment of trigger values for stormwater discharges, and the proposal was accepted by the Agency.

The results from the storm water monitoring programme are summarised in Table 4.

Table 4: Summary of Stormwater Monitoring (2013)

Parameter Monitoring Frequency

Average Measured Value

SW-1 SW-2 SE-2 SE-3

pH Daily 8.04 Note 1

7.85 7.65

Visual inspection Daily - Note 1

- -

Conductivity (μS/cm) Weekly 476 Note 1

307 507

COD (mg/l) Quarterly 75 Note 1

47 15.6

Suspended Solids (mg/l) Quarterly 46.7 Note 1

26.2 17.5

Note 1: The new surface water emission point (SW-2) was not in operation during 2013.


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2.1.3 Emissions to Atmosphere

2.1.3.1 Overview

The following subsections summarise the emissions to atmosphere from the licensed emission points:

• the Combined Heat & Power Plant (A1-3, A1-4, A1-5, A1-6 & A1-7),

• the afterburners at the Roasthouse (A2-1, A2-2 & A2-6),

• the cooling stacks at the Roasthouse (A2-7, A2-8 & A2-9),

• the grain intake area on the Upper Level (A2-3, A2-4 & A2-5), and

• the Raw Material Handling building on the Lower Level (A2-10, A2-11, A2-12, A2-13, A2-14, A2-15 & A2-16).

2.1.3.2 Combined Heat & Power Plant

There are three main emission points associated with the CHP turbines (A1-3, A1-4 and A1-5), each of which is monitored for Nitrogen Oxides (as NO2) on a biannual basis. There is also a bypass stack on Turbine 1 (A1-6) and a stand-by boiler (A1-7), which are also monitored for Nitrogen Oxides on a biannual basis. Monitoring of the emissions from emission points A1-3, A1-4, A1-5, A1-6 and A1-7 was carried out in April and November 2013. Table 5 summarises the monitoring results.

Table 5: Emissions of NOX from CHP Plant (2013)

Emission Point NOX Concentration

(mg/Nm3)

Licence Limit

(mg/m3)

Mass Emission

(kg) Note 1

Licence Limit

(kg/year)

A1-3 41.9 80 12,675 43,836

A1-4 50.1 80 12,434 43,836

A1-5 38.8 80 18,333 43,836

A1-6 45.4 80 4,522 Note 2

43,836

A1-7 56.3 66 125 13,754

Note 1: The mass emission is based upon the measured concentration, the maximum volumetric flow rate and the operational hours for each stack.

Note 2: A1-6 is the bypass stack on Turbine 1 (A1-3) and only operates at low load.


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Table 6: Emissions of CO from CHP Plant (2013)

Emission Point CO Concentration

(mg/Nm3)

Licence Limit

(mg/m3)

Note 1

Mass Emission

(kg) Note 2

Licence Limit

(kg/year) Note 1

A1-3 7.3 - 2,208 -

A1-4 10.3 - 2,093 -

A1-5 9.7 - 4,859 -

A1-6 7.8 - 786 Note 3

-

A1-7 0.3 - <1 -

Note 1: The licence limits for CO apply from 1st

January 2016.

Note 2: The mass emission is based upon the measured concentration, the maximum volumetric flow rate and the operational hours for each stack.

Note 3: A1-6 is the bypass stack on Turbine 1 (A1-3) and only operates at low load.

There were no non-compliances of emissions to atmosphere from the CHP plant during 2013. Table 7 summarises the historical performance of the CHP plant.

Table 7: CHP Plant Summary (2013)

2011 2012 2013

NOX emissions (kg) 51,466 56,754 48,088

Energy input (MWh) 302,396 271,649 272,630

Electricity generated (MWh) 74,226 63,879 64,170

CO2 emissions (tonnes) 58,154 52,199 52,725

2.1.3.3 Roasthouse

There are three licensed emission points from the afterburners at the roasthouse (A2-1, A2-2 and A2-6) each of which is monitored for Total Organics and Nitrogen Oxides. Monitoring at emission points A2-1 and A2-2 is carried out on an annual basis, while monitoring at the newest emission point (A2-6) is currently carried out on a quarterly basis. The monitoring results are summarised in Table 8.


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Table 8: Emission to Atmosphere from Afterburners (2013)

Emission Point

Parameter Measured Value

Licence Limit Mass Emission (kg/year)

Licence Limit (kg/year)

A2-1

Total Organics(as C) (kg/h) 0.055 0.2 342 1,752

Nitrogen Oxides (as NO2) (mg/m

3)

46.7 61 1,276 2,880

A2-2

Total Organics(as C) (kg/h) 0.16 0.4 1,002 3,504


3)

52.7 75 1,365 3,541

A2-6 Note 2

Total Organics(as C) (mg/m3) 38.3 50 116 3,504


3)

62.9 75 191 5,256

Note 1: As reported in the 2012 AER, the commissioning and test programme for Roaster 3 were not completed in 2012 and continued during 2013. The report on the test programme was submitted to the Agency in June 2013.

Note 2: Roaster 3 did not operate between the 13th

August 2013 and December 2013.

There were no non-compliances in relation to emissions to atmosphere from A2-1, A2-2 or A2-6 during 2013.

The cooling stacks associated with each of the roasters (A2-7, A2-8 and A2-9, respectively) are monitored for Total Particulate Matter on an annual basis. The monitoring results are summarised in Table 9. There were no non-compliances in relation to emissions to atmosphere from A2-7 or A2-8 during 2013. However, the monitoring results for A2-9 show that the average measured concentration was above the licence limit. The volumetric flow rate from the cyclone via the cooling stack was measured at 9,688 m3/h (at reference conditions); this was well within the maximum permitted flow rate of 15,000 m3/h.

Table 9: Emission to Atmosphere from Roaster Cooling Stacks (2013)

Emission Point

Total Particulate

Matter (mg/m

3)

Licence Limit (mg/m

3)

Volumetric Flow Rate

(m3/h)

Licence Limit (m

3/h)

Mass Emission (kg/year)


A2-7 18.6 20 7,810 15,000 906 2,628

A2-8 16.7 20 7,438 15,000 775 2,628

A2-9 Note 1

37.5 20 9,688 15,000 305 2,628

Note 1: As reported in the 2012 AER, the commissioning and test programme for Roaster 3 and the associated cooling stack were not completed in 2012 and continued during 2013. The report on the test programme was submitted to the Agency in June 2013

Note 2: Roaster 3 and the associated cooling stack did not operate between the 13th

August 2013 and December 2013.


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2.1.3.4 Grain Intake & Handling

There are three licensed emission points at the grain intake area on the Upper Level (A2-3, A2-4 & A2-5) and seven licensed emission points at the new Brewhouse on the Lower Level (A2-10, A2-11, A2-12, A2-13, A2-14, A2-15 & A2-16). The results of the annual monitoring are summarised in Table 10. There were no non-compliances during 2013.

Table 10: Emission of Total Particulates from Grain Intake & Handling (2013)

Emission Point

Total Particulate

Matter (mg/m

3)

Licence Limit (mg/m

3)

Volumetric Flow Rate

(m3/h)

Licence Limit (m

3/h)

Mass Emission (kg/year)


A2-3 0.2 50 10,040 28,900 4.2 12,658

A2-4 0.4 50 8,545 24,450 7.1 10,709

A2-5 0.7 50 11,063 14,650 16.1 6,417

A2-10 4.9 30 31,672 33,000 0.9 8,672

A2-11 0.6 30 19,752 20,000 6.5 5,256

A2-12 0.6 30 18,364 20,000 <0.1 5,256

A2-13 0.45 30 10,570 13,000 0.2 3,416

A2-14 0.19 30 21,479 20,000 <0.1 5,256

A2-15 0.6 30 312 3,000 <0.1 788

A2-16 0.53 30 324 3,000 <0.1 788

In December 2013, Diageo submitted a request to the Agency for an amendment to the designation and categorisation of three emission points to atmosphere on the Raw Materials Handling system to reflect the actual operation of these points. Under the proposal, emission points A2-15 and A2-16 will be designated as minor emission points, with the designation A2-15 re-assigned to a new emission point.

2.1.4 Waste Management Record

Condition 11.9 of the licence requires the Brewery to maintain a waste register to record the following details:

(i) the tonnages and EWC Code for the waste materials sent off-site for disposal / recovery;

(ii) the names of the agent and carrier of the waste, and their waste collection permit details, if required (to include issuing authority and vehicle registration number);

(iii) details of the ultimate disposal / recovery destination facility for the waste and its appropriateness to accept the consigned waste stream, to include its permit / licence details and issuing authority, if required;

(iv) written confirmation of the acceptance and disposal / recovery of any hazardous waste consignments sent off-site;

(v) details of all waste consigned abroad for Recovery and classified as 'Green' in accordance with the EU Shipment of Waste Regulations (Council Regulation EEC No. 1013/2006, as may be amended). The rationale for the classification must form part of the record;


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(vi) details of any rejected consignments;

(vii) details of any approved waste mixing;

(viii) the results of any waste analyses required under Schedule C: Control & Monitoring, of this licence; and

(ix) the tonnage and EWC Code for the waste materials recovered/disposed on-site.

The hazardous and non-hazardous waste arisings for the site are divided into two tables. Table 16 shows waste from the Brewery excluding the wastes associated with the construction of the new Brewhouse, and Table 17 shows waste from the construction works.

There were no rejected consignments in 2013.

During 2012, Diageo notified the Agency that a number of the materials generated as part of the brewing / production process met the requirements of Article 27 of the European Communities (Waste Directives) Regulations 2011. As a result, Diageo submitted determinations of by-product status for the following materials:

• spent grain (pale or black) destined for use as animal feed;

• black spent grain destined for use as compost;

• grain dust destined for use as compost;

• surplus yeast destined for use as animal feed;

• discarded beer destined for use as animal feed or application on willow plantation as an organic fertiliser; and

• trub destined for use as animal feed or as compost.


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Table 11: Summary of Annual Waste arisings from the Brewery 2013

EWC HAZ (Y/N)

Description of waste

Quantity (tonnes)

Method of disposal/ recovery

Location of disposal / recovery Facility Licence / Permit

Name of waste collection contractor

Waste collection permit

02 03 05 N Effluent Screenings

5.36 R3 Ormonde Organics Limited Killowen Portlaw, Co. Waterford

WFP-WD-10-0003-03

Ormonde Organics Limited Killowen Portlaw, Co. Waterford

NWCPO-08-10595-02

02 07 01 N Liquid Spent Grain


WFP-WD-10-0003-03


NWCPO-08-10595-02

02 07 01 N Black Spent Grains


WFP-WD-10-0003-03


NWCPO-08-10595-02

02 07 02 N Liquid waste 22.76 R3 Ormonde Organics Limited Killowen Portlaw, Co. Waterford

WFP-WD-10-0003-03


NWCPO-08-10595-02

08 03 18 N Waste toner cartridges

0.26 R5 Rehab Enteprises Ltd Unit 77, Broomhill Road, Tallaght, Dublin 24.

WFP-DS-10-0008-03

Rehab Enterprises Ltd. Roslyn Park Sandymount Dublin 4

NWCPO-10-01257-01

15 01 01 N Cardboard 11.05 R3 Padraig Thornton Waste Disposal Ltd. Unit 51 Henry Road, Park West Business Park, Dublin 12.

WFP-DC-10-0021-01

Padraig Thornton Waste Disposal Ltd Unit S3B Henry Road Park West Business Park Dublin 12

NWCPO-09-01190-01


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EWC HAZ (Y/N)


Quantity (tonnes)





15 01 02 N Plastic 0.54 R5 Padraig Thornton Waste Disposal Ltd. Unit 51 Henry Road, Park West Business Park, Dublin 12.

WFP-DC-10-0021-01


NWCPO-09-01190-01

15 01 04 N Cans 0.062 R4 Rehab Enterprises Ltd Unit 77 Broomhill Road, Tallaght, Dublin 24

WFP-DS-10-0008-03

Rehab Glassco Ltd. Unit 4 Osberstown Business Park Carragh Road Naas Co. Kildare

NWCPO-08-01150-01

15 01 07 N Glass 36.0 R5 Rehab Enterprises Ltd Unit 77 Broomhill Road, Tallaght, Dublin 24

WFP-DS-10-0008-03

Rehab Glassco Ltd. Unit 4 Osberstown Business Park Carragh Road Naas Co. Kildare

NWCPO-08-01150-01

17 01 01 N Concrete 102.24 R5 Roadstone Wood Ltd Belgard Quarry Fortunestown, Tallaght, Dublin 24.

WFP-DS-11-0005-01

John Tinnelly & Sons Newtowncloughoge Forkhill Road Newry Co. Down

NWCPO-09-06379-01

17 01 01 N Concrete 280.00 R5 Roadstone Ireland Huntstown Quarry Dublin 15

WFP-FG-09-0006-01

J Ryan Haulage Ltd. Stringfield Ballywilliam Enniscorthy Co. Wexford

NWCPO-10-01298-01


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EWC HAZ (Y/N)


Quantity (tonnes)





17 02 01 N Wood 10.12 R3 Thorntons Recycling Woodchipper PDM Ltd Oldmilltown Kill Co Kildare

WFP-KE-10-0061-01


NWCPO-09-01190-01

17 04 01 N Aluminium 0.7 R4 The Hammond Lane Metal Company Pigeon House Road Ringsend Dublin 4

WFP-DC-09-0013-01

Eddie O'Reilly 42 Sperrin Road Drimnagh Dublin 12

WCP-DC-09-118201

17 04 05 N Mixed Metals 3.66 R4 The Hammond Lane Metal Company Pigeon House Road Ringsend Dublin 4

WFP-DC-09-0013-01


NWCPO-09-06379-01

17 04 07 N Iron & steel 3.23 R4 The Hammond Lane Metal Company Pigeon House Road Ringsend Dublin 4

WFP-DC-09-0013-01


WCP-DC-09-118201

17 04 11 N Cables 0.93 R4 The Hammond Lane Metal Company Pigeon House Road Ringsend Dublin 4

WFP-DC-09-0013-01


WCP-DC-09-118201


P0301 March 2014

EWC HAZ (Y/N)


Quantity (tonnes)





17 09 04 N Mixed C&D 2.00 R5 John Tinnellys & Sons Ltd Newtowncloughogue, Forkhill Road, Newry, Co. Down

WMEX22/1 John Tinnelly & Sons Newtowncloughoge Forkhill Road Newry Co. Down

NWCPO-09-06379-01

17 09 04 N Inert Mixed construction material

27.89 R5 Starrus Eco Holdings Limited Millennium Business Park, Grange, Ballycoolin, Dublin 11

W0183-01 Greenstar Ltd. Unit 6 Ballyogan Business Park Ballyogan Road Sandyford Dublin 18

NWCPO-11-02577-01

19 09 04 N Mixed demolition waste

1.75 R5 John Tinnellys & Sons Ltd Newtowncloughogue, Forkhill Road, Newry, Co. Down


NWCPO-09-06379-01

19 12 02 N Mixed metal 5.36 R4 Environmental Metal Recycling Ltd T/A National Recycling Station Road, Clondalkin, Dublin 22.

WFP-DS-10-0005-01


NWCPO-09-01190-01

19 12 07 N Wood 47.52 R3 Nurendale Limited t/a Panda Waste Services Limited, Rathdrinagh, Beauparc, Navan, Co. Meath

W0140-03 Greyhound Recycling & Recovery Crag Avenue Clondalkin Industrial Estate Clondalkin Dublin 22

NWCPO-08-01154-01


P0301 March 2014

EWC HAZ (Y/N)


Quantity (tonnes)





20 01 01 N Cardboard 14.24 R3 Greyhound Recycling & Recovery, Crag Avenue, Clondalkin Industrial Estate, Clondalkin, Dublin 22.


NWCPO-08-01154-01

20 01 01 N Paper 2.05 R3 Greyhound Recycling & Recovery, Crag Avenue, Clondalkin Industrial Estate, Clondalkin, Dublin 22.


NWCPO-08-01154-01

20 01 01 N Paper 0.36 R3 Padraig Thornton Waste Disposal Ltd. Unit 51 Henry Road, Park West Business Park, Dublin 12.

WFP-DC-10-0021-01


NWCPO-09-01190-01

20 01 08 N Compostable material

230.77 R3 Greyhound Recycling & Recovery, Crag Avenue, Clondalkin Industrial Estate, Clondalkin, Dublin 22.


NWCPO-08-01154-01

20 01 08 N Compostable material

34.2 R3 Kilmainhamwood Compost Ballynalurgan Kilmainhamwood Nobber Co Meath

W0195-02 Padraig Thornton Waste Disposal Ltd Unit S3B Henry Road Park West Business Park Dublin 12

NWCPO-09-01190-01


P0301 March 2014

EWC HAZ (Y/N)


Quantity (tonnes)





20 01 08 N Spent carbon 4.9 R3 Bord na Mona Plc , Kilbery Composting facility Killinagh Upper, County Kildare


NWCPO-09-01190-01

20 01 38 N Wood 2.72 R3 Starrus Eco Holdings Limited Millennium Business Park, Grange, Ballycoolin, Dublin 11


NWCPO-11-02577-01

20 01 39 N Plastic 1.85 R5 Greyhound Recycling & Recovery, Crag Avenue, Clondalkin Industrial Estate, Clondalkin, Dublin 22.


NWCPO-08-01154-01

20 01 40 N Metal 32.29 R4 Multimetals Recycling Limited The Murrough, Wicklow

WFP-WW-10-0014-02

Greyhound Recycling & Recovery Crag Avenue Clondalkin Industrial Estate Clondalkin Dublin 22

NWCPO-08-01154-01

20 03 01 N General waste

169.87 R1 Greyhound Recycling & Recovery, Crag Avenue, Clondalkin Industrial Estate, Clondalkin, Dublin 22.


NWCPO-08-01154-01


P0301 March 2014

EWC HAZ (Y/N)


Quantity (tonnes)






18.87 D5 Ballynagran Landfill Limited Ballynagran, Coolbeg and Kilcandra, Co Wicklow


NWCPO-08-01154-01

20 03 01 N Dry mixed recyclables

41.08 R3 Ballymount MRF (Merrywell) Merrywell Industrial Estate, Ballymount Road Lower, Ballymount, Dublin 12


NWCPO-08-01154-01


26.54 R1 Padraig Thornton Waste Disposal Ltd. Unit 51 Henry Road, Park West Business Park, Dublin 12.

WFP-DC-10-0021-01


NWCPO-09-01190-01


3.97 D5 Drehid Waste Management Facility Carbury, Co. Kildare.


NWCPO-09-01190-01

20 03 01 N Dry mixed recyclables

5.815 R3 Padraig Thornton Waste Disposal Ltd. Unit 51 Henry Road, Park West Business Park, Dublin 12.

WFP-DC-10-0021-01


NWCPO-09-01190-01


P0301 March 2014

EWC HAZ (Y/N)


Quantity (tonnes)





20 03 07 N General Waste



NWCPO-11-02577-01

06 13 02 Y Spent activated carbon

7.46 R3 Ballybeg Composting Facility, Ballybeg Littleton, Co. Tipperary

W0249-01 AQS Environmental Solutions Archerstown Industrial Estate Thurles Co. Tipperary

NWCPO-12-02583-01

08 01 11 Y Empty paint tins

0.05 R1 Nehlsen GmbH & Co. KG A-4187 HH Louis-Kragesstrasse Bremen D-28237 Germany

D33300040 Enva Ireland Ltd. Clonminam Industrial Estate Portlaoise Co. Laois

NWCPO-08-01116-01

08 03 12 Y Ink cartridges 0.165 D10 Abfall Verwertungs Gesellschaft Gmb Borigstrasse 2 D-22113 Hamburg Germany

11/05/2005 IB2234/AVG-GENB-2

Indaver Ireland 4th Floor, Block 1 West Pier Business Campus Old Dunleary Road Dun Laoghaire, Co. Dublin

NWCPO-08-01121-01

11 01 13 Y Degreasing waste

0.025 R13 Safety-Kleen Ireland Ltd. Unit 5 Airton Road Tallaght Dublin 24

W0099-01 Safety-Kleen Ireland Ltd. Unit 5 Airton Road Tallaght Dublin 24

NWCPO-09-01223-01

13 02 08 Y Waste Oil 2.52 R9 Enva Ireland Ltd. Clonminam Industrial Estate, Portlaoise, Co. Laois

W0184-01 Enva Ireland Ltd. Clonminam Industrial Estate Portlaoise Co. Laois

NWCPO-08-01116-01


P0301 March 2014

EWC HAZ (Y/N)


Quantity (tonnes)





14 06 02 Y Chlorinated waste

0.069 D10 Abfall Verwertungs Gesellschaft Gmb Borigstrasse 2 D-22113 Hamburg Germany

11/05/2005 IB2234/AVG-GENB-2


NWCPO-08-01121-01

15 01 10 Y Waste Oil Containers

0.09 R5 Enva Ireland Ltd. Clonminam Industrial Estate, Portlaoise, Co. Laois


NWCPO-08-01116-01

15 02 02 Y Spent carbon 4.3 R1 Recyfuel Zoning Industrial d’Ehein BE-4480 Engis Belgium

P-ENV07-01 Rilta Environmental Ltd. 151 Thomas Street Dublin 8

NWCPO-09-01192-01

15 02 02 Y Waste Oil Dry 0.9 R1 Lindenschmidt Umweltservice, Krombach, Germany

EFB No. 04 714 98089

Enva Ireland Ltd. Clonminam Industrial Estate Portlaoise Co. Laois

NWCPO-08-01116-01

15 02 02 Y Contaminated waste

0.04 R13 Enva Ireland Ltd. John F Kennedy Road, Naas Road, Dublin 12


NWCPO-08-01116-01

16 01 07 Y Waste Oil Filters

0.34 R9 RD Recycling, Centrum Zuid 3017 3530 Houthalen Belgium

Ovam approved, Enva Ireland Ltd. Clonminam Industrial Estate Portlaoise Co. Laois

NWCPO-08-01116-01


P0301 March 2014

EWC HAZ (Y/N)


Quantity (tonnes)





16 01 09 Y Used machine parts

0.15 R13 Rehab Enteprises Ltd Unit 77, Broomhill Road, Tallaght, Dublin 24.

WFP-DS-10-0008-03

Rehab Enterprises Ltd. Roslyn Park Sandymount Dublin 4

NWCPO-10-01257-01

16 01 14 Y Glycol 1 R3 KS Recycling GmbH & Co. KG Raiffeisenstrasse 38 D-47665 Sonsbeck Germany

12 150 13987 TMS Enva Ireland Ltd. Clonminam Industrial Estate Portlaoise Co. Laois

NWCPO-08-01116-01

16 05 04 Y Waste Aerosols

0.1 R4 Enva Ireland Ltd. John F Kennedy Road, Naas Road, Dublin 12


NWCPO-08-01116-01

16 05 04 Y Waste Aerosols

0.02 R13 Remondis Industrie Service GmbH Austrasse 5, D-74238 Krautheim, Germany

HRB590 346 Enva Ireland Ltd. Clonminam Industrial Estate Portlaoise Co. Laois

NWCPO-08-01116-01

16 05 06 Y Lab smalls 0.149 D10 Abfall Verwertungs Gesellschaft Gmb Borigstrasse 2 D-22113 Hamburg Germany

11/05/2005 IB2234/AVG-GENB-2


NWCPO-08-01121-01

16 05 09 Y Fire fighting water

4.576 R1 Lindenschmidt , Krombacher Strasse 42-46 Kreutzal D57223 Germany

EFB No. 04 714 98089

Enva Ireland Ltd. Clonminam Industrial Estate Portlaoise Co. Laois

NWCPO-08-01116-01


P0301 March 2014

EWC HAZ (Y/N)


Quantity (tonnes)





17 06 01 Y Insulating material containing asbestos

0.36 D5 John Tinnellys & Sons Ltd Newtowncloughogue, Forkhill Road, Newry, Co. Down


NWCPO-09-06379-01

17 06 05 Y Asbestos 0.28 D5 John Tinnellys & Sons Ltd Newtowncloughogue, Forkhill Road, Newry, Co. Down


NWCPO-09-06379-01

18 01 03 Y Medical Waste

0.72 D9 SRCL Limited 430 Beech Road Western Industrial Estate Naas Road Co Dublin

W0055-01 SRCL Limited 430 Beech Road Western Industrial Estate Naas Road Co Dublin

NWCPO-09-01178-02

18 01 03 Y Medical Waste

0.166 D10 AGR mbH, RZR Herten/Im Linen Germany

E56252039 SRCL Limited 430 Beech Road Western Industrial Estate Naas Road Co Dublin

NWCPO-09-01178-02

20 01 21 Y Fluorescent tubes

0.737 R4 / R5 Irish Lamp Recycling Co. Ltd Woodstock Industrial Estate, Kilkenny Road, Athy, Co. Kildare

WFP-KE-08-0348-01

Irish Lamp Recycling Co. Ltd. Kilkenny Road Athy Co. Kildare

NWCPO-08-01115-01


P0301 March 2014

Table 12: Summary of Annual Waste arisings from Project Phoenix (construction) for 2013

EWC HAZ (Y/N)


Quantity (tonnes)


Location of disposal / Recovery Facility Licence / Permit

Name of waste disposal/ recovery Contractor

Waste Collectors Permit Number

16 10 02 N Liquid waste 38.42 R13 Enva Ireland Ltd. Clonminam Industrial Estate Portlaoise Co. Laois


NWCPO-08-01116-01

17 01 07 N Concrete / Stone

187.62 R5 Roadstone Wood Ltd Belgard Quarry Fortunestown, Tallaght, Dublin 24.

WFP-DS-11-0005-01


NWCPO-09-06379-01

17 02 01 N Timber 359.06 R3 Eirebloc Ltd Dunisky, Lissarda, Co Cork

WFP-CK-11-0087-02

Greenstar Ltd. Unit 6 Ballyogan Business Park Ballyogan Road Sandyford Dublin 18

NWCPO-11-02577-01

17 02 01 N Timber 11.80 R3 Irish Packaging Recycling Limited Ballymount Road Walkinstown Dublin 12


NWCPO-11-02577-01

17 04 07 N Metal 232.52 R4 The Hammond Lane Metal Company Pigeon House Road Ringsend Dublin 4

WFP-DC-09-0013-01

The Hammond Lane Metal Company Pigeon House Road Ringsend Dublin 4

NWCPO-09-01184-01

17 04 07 N Metal 8.00 R4 The Hammond Lane Metal Company Pigeon House Road Ringsend Dublin 4

WFP-DC-09-0013-01


NWCPO-09-06379-01


P0301 March 2014

EWC HAZ (Y/N)


Quantity (tonnes)





17 05 04 N Cat A Material 6,060.00 R5 Arthurstown Landfill, Kill, Co. Kildare

W0004-04 J Ryan Haulage Ltd. Stringfield Ballywilliam Enniscorthy Co. Wexford

NWCPO-10-01298-01

17 05 04 N Cat B Material 1,140.00 R5 Corranure Landfill, Lismagratty & Corranure Townlands, Cootehill Road, Co. Cavan


NWCPO-10-01298-01

17 05 04 N Cat C Material 7,495.00 R5 Corranure Landfill, Lismagratty & Corranure Townlands, Cootehill Road, Co. Cavan


NWCPO-10-01298-01

17 06 04 Y Insulation 30.05 D10 Indaver Ireland, Carranstown, Duleek, Co. Meath


NWCPO-11-02577-01

17 09 04 N Mixed recyclable construction



NWCPO-11-02577-01

19 09 04 N Spent Carbon 17.74 R3 Ballybeg Composting Facility, Ballybeg Littleton, Co. Tipperary

W0249-01 AQS Environmental Solutions Archerstown Industrial Estate Thurles Co. Tipperary

NWCPO-12-02583-01


P0301 March 2014

EWC HAZ (Y/N)


Quantity (tonnes)





20 01 08 N Organic material

5.54 R3 O'Toole Composting Ltd. Ballintrane Co. Carlow

WFP-CW-10-0003-01

Greenstar Ltd. Unit 6 Ballyogan Business Park Ballyogan Road Sandyford Dublin 18

NWCPO-11-02577-01

20 01 25 N Grease trap waste

0.74 R9 Enva Ireland Ltd. Clonminam Industrial Estate Portlaoise Co. Laois


NWCPO-08-01116-01

20 03 01 N Recyclables 41.04 R3 Starrus Eco Holdings Limited Bray Depot, Fassaroe, Bray, Co. Wicklow


NWCPO-11-02577-01

20 03 06 N Liquid waste 0.18 R13 Enva Ireland Ltd. Clonminam Industrial Estate Portlaoise Co. Laois


NWCPO-08-01116-01

06 02 04 Y Liquid waste 5.26 R13 Enva Ireland Ltd. Clonminam Industrial Estate Portlaoise Co. Laois


NWCPO-08-01116-01

08 01 11 Y Paint cans 1.95 R13 Enva Ireland Ltd. Clonminam Industrial Estate Portlaoise Co. Laois


NWCPO-08-01116-01

13 02 08 Y Waste liquid 0.70 R13 Enva Ireland Ltd. Clonminam Industrial Estate Portlaoise Co. Laois


NWCPO-08-01116-01


P0301 March 2014

EWC HAZ (Y/N)


Quantity (tonnes)





13 05 03 Y Hazardous Liquid

15.98 R13 Rilta Environmental Ltd. Block 402 Greenogue Business Park, Rathcoole, Co.Dublin

W0192-01 Rilta Environmental Ltd. 151 Thomas Street Dublin 8

NWCPO-09-01192-01

13 05 07 Y Liquid waste 40.46 D9 Enva Ireland Ltd. Clonminam Industrial Estate Portlaoise Co. Laois


NWCPO-08-01116-01



NWCPO-08-01116-01



NWCPO-08-01116-01

15 01 10 Y Empty steel drums



NWCPO-08-01116-01

15 02 02 Y Solid wastes 3.26 R13 Enva Ireland Ltd. Clonminam Industrial Estate Portlaoise Co. Laois


NWCPO-08-01116-01

16 05 04 Y Aerosol drums



NWCPO-08-01116-01


P0301 March 2014

EWC HAZ (Y/N)


Quantity (tonnes)





17 01 06 Y Concrete/ Stone

10,620 R5 Roadstone Wood Ltd Belgard Quarry Fortunestown, Tallaght, Dublin 24.

WFP-DS-11-0005-01


NWCPO-09-06379-01

17 03 01 Y Asphalt membrane

10.60 R5 Roadstone Wood Ltd Belgard Quarry Fortunestown, Tallaght, Dublin 24.

WFP-DS-11-0005-01


NWCPO-09-06379-01

17 05 03 Y Cat D Material

548.50 R5 Terracon GmbH Hovestrasse Hamburg, Germany

EG0102 J Ryan Haulage Ltd. Stringfield Ballywilliam Enniscorthy Co. Wexford

NWCPO-10-01298-01

17 05 04 N Soil (Cat C) 100.00 R5 Corranure Landfill, Lismagratty & Corranure Townlands, Cootehill Road, Co. Cavan


NWCPO-10-01298-01

17 06 05 Y Asbestos 3.02 R5 Interam, 471 RTE DE Cantegrit EST 40110 Morenx Landes France

DEVP0320005A J Ryan Haulage Ltd. Stringfield Ballywilliam Enniscorthy Co. Wexford

NWCPO-10-01298-01


P0301 March 2014

EWC HAZ (Y/N)


Quantity (tonnes)





20 01 21 Y Bulbs 0.03 R4/R5 Irish Lamp Recycling Co. Ltd Woodstock Industrial Estate, Kilkenny Road, Athy, Co. Kildare

WFP-KE-08-0348-01

Irish Lamp Recycling Co. Ltd. Kilkenny Road Athy Co. Kildare

NWCPO-08-01115-01

20 01 27 Y Empty packaging



NWCPO-08-01116-01

Diageo demonstrated its commitment to its sustainability goals by including sustainability key performance indicators (KPIs) in the contract with John SISK & Son (Holding) Ltd (SISK) for the construction of Project Phoenix. These targets included the requirement to deliver Zero Waste to Landfill. Developing a brown field site entails significant environmental challenges and so Diageo and SISK collaborated to prepare a detailed Construction Environmental Management Plan (CEMP) for the project, which includes how the activities would be managed, monitored and the reports that would be required. As part of the CEMP, detailed waste management plans were developed to manage all waste streams. Project Phoenix is on currently on track to deliver Zero Waste to Landfill. Diageo is very proud of this unprecedented performance in a brownfield construction site of this size.


P0301 March 2014

2.2 Monitoring and Enforcement

2.2.1 Agency Inspections & Audits

The Agency carried out a single site inspection on 25th April 2013. It found no non-compliances with the conditions of the licence, and identified three observations in its Site Inspection Report. The Brewery implemented the recommendations set out in the observations.

2.2.2 Agency Monitoring – Emissions to Atmosphere

The Agency’s emissions monitoring contractor visited the site in January 2013 and carried out emissions monitoring at emission points A2-2. The results are summarised in Table 13 and show that they complied with the relevant licence limits.

Table 13: EPA Emissions Monitoring at A2-2 (2013)

Parameter Units A2-2 Licence Limit

Nitrogen oxides mg/m3 72.8 75

Oxygen % 14.78 -

Total Organic Carbon g/h 92.1 400

2.2.3 Agency Monitoring – Emissions to Sewer

The Agency visited the site in January, April and August 2013 and collected grab samples from emission point SE-1. The results of these grab samples are summarised in Table 14 and show that they complied with the relevant licence limits.

Table 14: EPA Grab Samples at SE-1 (2013)

Parameter January April August Licence Limit

Temperature (Co) 28.4 13.7 - 42

pH - 7.4 7.2 6 – 10

BOD (mg/l) - 1,148 2,090 6,000

Conductivity (µS/cm) 1,926 690 1,859 -

COD (mg/l) 6,010 2,095 3,095 12,000

SS (mg/l) 480 238 - 1,400

Sulphate (mg/l) 109 40.4 236 400

- Not tested by EPA.

The Brewery has participated in the EPA laboratory inter-calibration scheme since September 2002. Results to date for the Brewery in the scheme indicate that the Brewery is analysing at the same level versus its peers in the scheme.


P0301 March 2014

2.2.4 Third-Party Audits

Certification Europe carried out a surveillance audit of the Environmental Management System and the Energy Management System during 2013 and the Brewery maintained its certification to both ISO 14001 and ISO 50001.

2.3 Energy and Water Consumption

2.3.1 Energy Audit

As reported in the AER for 2012, an energy audit was carried out in 2012 in compliance with Conditions 7.1, 7.2 and 7.3 of the former licence (P0301-02). The full report is available for inspection at the site. The audit concluded that significant reductions in site energy and water consumption have been made since the previous energy review in 2011 was completed. The audit report also set out a number of potential energy and water efficiency opportunities for investigation.

Diageo added the initiatives to its opportunities register, which is managed as part of the Energy Management System, with a summary of the progress on the initiatives during 2013 provided in Table 15.

Table 15: Progress on Energy Initiatives

Ref Description Progress

1.1 Replace the JG Refrigeration Plant The overall payback on this option did not meet Diageo’s requirements and was not pursued beyond the initial investigation.

1.2 Reduce parasitic loads in the JG Refrigeration Plant.

The Storehouse (not part of the licensed site) was identified as a significant water consumer. A dedicated refrigeration system is under evaluation for potential installation in 2015 / 2016.

1.3 Optimise the N2 supply to the DAL de-aeration tower in GFE2.

This project is being progressed.

1.4 Reduce nitrogen leaks in storage tanks in GFE2.

This project was completed by Q4 2013.

2.1 Run single water pasteuriser. This project was completed by Q4 2013.

2.2 Reduce the top pressure in DLV3. This project was completed by Q4 2013.

2.3 Maintain BBT top-pressure at 0.2 barg during filling.


2.4 Increase the added beer pasteuriser outlet temperature.


2.5 Shut off the added beer pasteuriser This was reviewed as part of the electricity reduction initiative but will not be progressed further.

2.6 Recover heat from Filtrox CIP as part of new Cold Block heat recovery system.

Heat recovery in place in the new cold block and the heat recovery route from the FBP Plant was reviewed following handover to the Operations Department.

3.1 Halve the KRP electrical baseload. This is being reviewed as part of electricity reduction initiative.


P0301 March 2014

Ref Description Progress

3.2 Eliminate N2 purge of kegs in the pre-washer on Line 1 for specific products.

This is being reviewed as part of electricity reduction initiative.

4.1 Carry out effluent neutralisation plant pH probe washing using recovered water.

The use of recovered water is not being progressed due to a low payback, although water consumption has been reduced significantly through other measures.

4.2 Isolate the Brewhouse steam main when production moves to the new Brewhouse.

Brewhouse 3 and the BBA are still in operation

A comprehensive metering, sub-metering, data collection and reporting system is already in place. This existing infrastructure was upgraded during 2013 when the new Brewhouse and cold block were completed, thus greatly improving the visibility of where and when energy and water are consumed. The metering infrastructure will be completed in 2014.

2.3.2 Energy Consumption

Steam and electricity are generated in the Combined Heat and Power (CHP) Plant operated on site by GatePower. In addition, the Brewery imports electricity from the grid. Table 16 summarises the energy consumption at the site in 2013, while Table 17 summarises the energy inputs to and outputs from the CHP plant.

Table 16: Energy Consumption (MWh) (2013)

Energy Source 2012 2013

Natural Gas for CHP Plant 271,649 272,630

Natural Gas for Roasthouse 8,998 10,732

Total Natural Gas 280,647 283,362

Gasoil for CHP Plant 299 189

Diesel / gasoil for logistics 4,482 6,571

Electricity imported from the grid 110 900

LPG for forklift trucks 325 373

Total Site Energy Consumption 285,863 291,395


P0301 March 2014

Table 17: Summary of Energy Inputs to and Outputs from the CHP Plant (MWh) (2013)

Energy Source 2012 2013

Inputs

Natural Gas for electricity exported to grid 49,853 34,128

Natural Gas for electricity & steam exported to the Brewery 221,796 238,502

Total Natural Gas input 271,649 272,630

Outputs

Electricity exported to the grid 23,438 20,953

Electricity exported to the Brewery 40,441 43,217

Total electricity generated 63,879 64,170

Steam exported to the Brewery 109,760 111,326

As noted in Section 2.3.1, an Energy Audit was completed in 2012 in accordance with the Agency’s Guidance Note and the findings of this audit were reported in the 2012 AER. In addition, as noted in Section 1.1, Diageo operates an Energy Management System certified to ISO 50001, which is used to manage energy consumption and the efficient use of energy across the site.

2.3.3 Water Consumption

Water (Town and Service) is supplied to the site by Dublin City Council. Towns (Potable) Water is used during the brewing process. Service Water is used in fire hoses and other ancillary activities. Specific water consumption at the site is summarised in Table 18.

Table 18: Water Usage (2013)

Source 2011 2012 2013

Town (hl/hl) 3.1 2.8 3.35

Service (Canal) (hl/hl) 0.4 0.3 0.25

Total (hl/hl) 3.5 3.1 3.6

Historically, cooling water has been drawn from an underground well on site but this was discontinued in March 2005. In 2013, Diageo invested in a water treatment plant at the St James’s Gate site. Diageo has also re-commissioned the Cooperage Well and will extract water for treatment and use at the site. Commissioning of this system commenced in 2013. In 2013, Diageo extracted 7,757 m3 of well water for the commissioning and testing of the water treatment plant.

In December 2013, URS Limited (URS) was engaged to complete a pumping step test of the Cooperage Well. A summary of the report is included in Section 4.3 of this AER. The full report was submitted to the Agency.


P0301 March 2014

2.4 Environmental Incidents and Complaints

2.4.1 Environmental Incidents

Table 19 summarises the environmental incidents that occurred during 2013, setting out the cause and corrective action, and identifying the relevant authorities that were notified of the incident.

Table 19: Environmental Incidents (2013)

Month Description Authorities contacted

January • On 6th

January, the inline monitor at SE-1 was offline for a period of c. 14 hours, caused by an unforeseen during maintenance work. As a result, the continuous monitoring results were not recorded; the composite sampler continued to operate and the backup pH probes recorded pH over the period. The cause of the fault was investigated and the corrective actions were implemented.

EPA

February None Not applicable

March • The total suspended solids for the composite sample at SE-1 were elevated for 3 separate days and while the individual results were in compliance with the licence, less than eight of ten consecutive composite results were less than the ELV. A detailed root cause analysis investigation was completed and it identified poor material quality due to the adverse weather in 2012.

• On the evening of 26th

March, the 30 minute pH value of the effluent exceeded the licence limit, the cause of which was attributed to a faulty signal on one of the pump which resulted in overdosing of concentrated caustic to a CIP make up process in the kegplant. The fault was corrected.

EPA Dublin City Council

April None Not applicable

May None Not applicable

June None Not applicable

July • On 5th

July a power outage at the site caused the roasting drum in roaster 3 to stop during a roasting cycle, as a result of which the temperature within the drum increased and the roast material ignited. Dublin Fire Brigade responded to the incident and extinguished the fire. The area was cleaned and the fire water was removed from the site. A detailed root cause analysis investigation was carried out and the actions arising from the investigation were closed out.

EPA Dublin Fire Brigade Dublin City Council

August • On 13th

July, the fire alarm in the roasthouse was activated following an increase in temperature in the cooler and associated ducting. The site ERU responded and extinguished the fire, which was confined to the cooler. The area was cleaned and the fire water was removed from the site. A detailed root cause analysis investigation was carried out and the actions arising from the investigation were closed out.

EPA Dublin Fire Brigade Dublin City Council

September None


P0301 March 2014

Month Description Authorities contacted

October • On 4th

October a short duration under voltage occurred across the Dublin 8 area, affecting the Waste Water Treatment Plant. As a result of the power interruption, the effluent in the waste water tank was inadequately mixed and resulted in higher pH effluent being discharged than permitted in the licence. Following restoration of power, the treatment plant returned to normal operation.

• The BOD concentration of the process effluent at SE-1 exceeded the weekly mean limit for concentration for the week commencing 21

st October (4,947 mg/l versus 4,900 mg/l). A detailed root cause

analysis was initiated and the actions were closed out.


November None

December • On 6th

December a site wide power outage occurred for a period of c. 10 minutes, caused by a fault on the ESB grid. During the outage, effluent discharged from the site exceeded the licence limit for concentration of suspended solids. Following restoration of power to the site, the treatment plant returned to normal operation and the subsequent concentrations of suspended solids were within the licence limit.

• On the evening of 24th

December the pH result for SE-1 exceeded the licence limit (low pH) over a period of c. 2 hours. The cause of the low pH was attributed to a fault at the dosing station at the WWTP, which was subsequently corrected.

• At the end of December the brewery experienced higher suspended solids results at SE-1 attributable to a number of factors, including the introduction of the new season’s barley and a process malfunction. The Brewery investigated the causes and implemented the corrective actions to prevent recurrence of the higher suspended solids concentrations.


At Diageo’s request, an investigation was undertaken by Fingleton White (FW&Co) (the operator of the CHP plant) in conjunction with Diageo Operations in response to a high number of blackouts at the site in 2013. This study is additional to normal incident investigation completed at the time of each event and is part of a continuous improvement process, and included:

• A study of historical Gatepower blackout events;

• Blackout Failure Mode Analysis, including lessons learned at all FW&Co sites.

• Identification and assessment of improvements that have been implemented at more recently built FW&Co CHP plants that are not installed at the Diageo plant.

In summary, the following main points were identified from the study:

• All blackouts to date have been thoroughly investigated and mitigation measures have been put in place.

• In most cases the mitigation will eliminate the risk of blackout with the associated fault scenario that occurred.

• The installation of an improved design for voltage control at back-sync to mains, which has been installed on more recent plants and would have avoided two of the blackouts, is scheduled for the first week of April 2014.


P0301 March 2014

• Upgraded G10 protection relays to further reduce vulnerability will be fitted within three months subject to reaching agreement with ESB Networks.

• Analysis of a recent ‘flameout’ identified a potential root cause as cracked combustion parts. These parts have been replaced and a more frequent inspection routine has been implemented.

• One of the part suppliers has been requested to develop a proposal for triplicate speed sensors so that a single sensor failure will not cause a turbine shutdown.

A copy of the full report is available at the site.

Additionally, while the identified root causes of the fire incidents in the Roasthouse in July and August were not related to one another, Diageo completed a review of the two incidents with a focus on installing additional resilience at the roasthouse. A number of improvements were installed to prevent similar incidents occurring and also to provide additional firefighting resilience. During the review process, an action tracker was collated and this is available on file at the site.

2.4.2 Environmental Complaints

In 2013, there were ten incidents at the Brewery that gave rise to complaints. Table 20 summarises the complaints received, the identified cause and the corrective actions taken.

Table 20: Summary of Complaints Received in 2013

Date Complaint Cause Corrective Action

31 January A neighbour contacted the Brewery to register a complaint regarding noise from the Spent Grain Yard.

The source of the noise was investigated and identified as the auger on the dust skip.

The auger was stopped once the source had been identified and was examined the following morning by a maintenance operator. The screw was realigned. All skips are tested by the supplier before they enter service or are returned to the site.

8 March A neighbour on Watling Street registered a complaint regarding vehicle noise at the tanker station.

The area was inspected by the Shift Manager and vehicle activities were stopped pending an investigation. The cause was attributed to the operation of the shunt trucks.

All shunt truck operators were provided with additional instructions on the operation of the trucks in the context of the site’s noise limits. Diageo is investigation technical measures to reduce the truck noise to complement the operational measures.

22 March A neighbour on the Upper Level registered a complaint regarding noise from the Spent Grains Yard that had occurred the previous night.

The source was identified as noise from one of the dust skips, which had been stopped earlier that morning.

The skip supplier was informed of the significance of the noise and the complaint and the maintenance procedures for the skips was reviewed in detail. Diageo also instructed all personnel at the site to report any noisy activities and additional site walkabouts/inspections have been implemented.


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29 April A neighbour registered a complaint regarding a humming noise from the Lower Level the previous night.

The previous night’s operations were reviewed in detail and the CHP plant and utilities areas were found to be operating normally, while the tanker station had not been in operation. The site was inspected the following evening and no humming was detected.

Diageo contacted the neighbour, who confirmed that the noise had stopped and that other neighbours had not heard the humming the previous night.

As a precautionary measure, Diageo instructed all Project Supervisors to conduct and walkabout to ensure no equipment is left running.

5 July A neighbour registered a complaint regarding a humming noise from the roasthouse area. The neighbour subsequently contacted the site on 19

th July

regarding the same noise.

The area was inspected and no noise was detectable. The roashouse was not in operation from 5

th to 15

th July and the noise

prevention procedures were reviewed in detail. The area was inspected following resumption of roasting activities and no unusual noise was detected. A further inspection following the contact on 19

th July identified cleaning

equipment which had been left running in the roasthouse.

The cleaning equipment was turned off and the site’s cleaning personnel were instructed to ensure that the noise prevention procedures were followed and that equipment is turned off when not in use and the area closely monitored by the roasthouse operators.

9 July A neighbour registered a complaint regarding noise from the Lower Level of the site.

The likely source of the noise was identified as vehicle activities at the tanker station.

The loading activities at the station were revised, additional instructions were provided to shunter drivers, and the logistics department implemented procedures to avoid the ‘double handling’ of tankers. Diageo is continuing to pursue additional noise reduction measures in this area of the site.

23 July A neighbour registered a complaint regarding a screeching noise that occurred the previous day.

All activities on the Lower Level were reviewed and two potential sources were identified: an item of mobile plant on the New Brewhouse construction site, and a vent valve.

Both items were stopped and maintenance carried out on both. Site inspections / walkabouts were increased to monitor the noise levels.

7 August A neighbour registered a complaint regarding noise in the area of the roasthouse.

The area was inspected and the source identified as a vacuum system which was operating within the building.

The system was switched off and all activities in the area that could generate noise were reviewed. A series of corrective actions were implemented, including increased site walkabouts, the installation of an automatic switch on the vacuum system, additional toolbox talks with staff, an assessment of noise attenuation measures, and a review of the previous corrective measures relating to noise in the area.


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12 August A neighbour registered a complaint regarding noise in the area of the roasthouse.

The area was inspected but no sources of noise were identified.

A range of corrective measures have been implemented in the area, including soundproofing of the pneumatic pump, the installation of a muffler on the vacuum system exhaust, additional soundproofing on the building, as well as the other measures summarised above.

22 October The EPA informed the Brewery that it received a complaint regarding noise from the Brewery on James’s St. The EPA informed the Brewery that the neighbour had again contacted it about the noise on 19 December.

The Brewery requested details of the complaint from the EPA and subsequently contacted the complainant to assist in identifying the source of the noise. The source was attributed to the spent grains silo.

The area was inspected, potential noise sources were identified and a corrective action plan was communicated to the neighbour.

A detailed noise survey was conducted to isolate the potential noise source and the options to reduce the noise levels are being assessed by Diageo. The EPA and the neighbour are being advised of progress on closing out this complaint.

2.5 European Pollutant Release and Transfer Register (E-PRTR)

The European Pollutant Release and Transfer Register for the Brewery is attached in Annex A to this report. An electronic copy of the E-PRTR was uploaded to the Agency’s website prior to submission of this Annual Environmental Report.

3 SCHEDULE OF ENVIRONMENTAL OBJECTIVES AND TARGETS

3.1 Environmental & Energy Management Plan

St. James’s Gate Brewery is certified to the International Standard for Environmental Management Systems (ISO 14001) and for Energy Management System ISO 50001. The Environmental & Energy Management Plan is a combined plan covering both Environmental and Energy targets. It defines a set of objectives and targets for the company to work towards. Of its nature, it is liable to alteration in the light of changing circumstances and the company’s future plans. It is also subject to revision from time to time and proposals, plans, targets and goals may vary accordingly. Therefore, progress on a particular objective or target is subject to change. Progress on the objectives and targets achieved during the previous year is reported in the Annual Environmental Report.

In addition to the EEMP, a Register of Opportunities (or Ideas Log) is maintained for potential Energy Usage, Resources, Water and Effluent reduction initiatives as part of the Management Systems.

The EMP is prepared in accordance with the requirements of ISO 14001, ISO 50001 and with the Conditions of the site’s licence. It has also been developed taking into account the guidance set out in the Agency’s Guidance Note for Annual Environmental Reports, the Register of Environmental Aspects and Impacts, the Register of Energy Aspects and Impacts, and in particular the significant impacts identified in these Registers.


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3.2 Environmental & Energy Management Programme

This section sets out the Environmental & Energy Management Programme for Diageo Ireland (St. James’s Gate Brewery). The programme is broken down into a number of categories as follows:

(i) Soil, Surface Water and Groundwater

(ii) Emissions to Atmosphere

(iii) Waste Reduction

(iv) Management and Control of Effluent Discharges

(v) Noise

(vi) Resource Usage

(vii) Energy Usage

(viii) Awareness and Training

(ix) Sustainable Development of the Site

For each of these headings the following information is outlined:

• Objective

• Rationale behind objective

• Specific target to achieve objective

• Plan to achieve targets

• Timescale

• Persons/department responsible

3.2.1 Report on Environmental & Energy Management Programme for 2013

The following tables provide a report on our Environmental and Energy Management Programme for 2013.


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Objective 1.0 To protect soil, surface waters and groundwater from pollution.

Rationale Specific requirements relating to the protection of groundwater and surface water are contained in Diageo Ireland IPPC Licence Reg. No. P0301.

No. Target Plan Comment

1.1 Implement the corrective actions outlined in the ‘Interim Report on Contamination Encountered in MW8 at St. James’s Gate’ dated 31

st January 2013.

The recommendations of the competent hydrogeologist as outlined in the Interim Report will be implemented in 2013. The impact of the corrective actions will be evaluated and presented to the Agency.

Diageo engaged URS as a competent hydrogeologist for the site in 2013. URS completed an assessment of groundwater at the site and has continued to assess the condition of the MW8 wells.

Additionally Diageo completed an investigation of the FBP drains in the vicinity of MW8.

1.2 In accordance with the EPA Guidance on the Authorisation of Discharges to Groundwater, review the hydrogeological data to demonstrate compliance with the European Communities Environmental Objectives (Groundwater) Regulations 2010.

Include the report on the review with recommendations in the next AER.

Diageo engaged URS to complete this assessment to comply with Condition 6.14.2 of the licence. A summary of this report is outlined in the hydrogeological section of this AER (refer to Section 4.4).

1.3 To protect soil, surface waters and groundwater from contamination from materials stored on the site.

Complete the accelerated testing of infrastructure on site.

Diageo invested in an accelerated testing programme for all bunds and all bund integrity testing is up to date. Diageo is continuing with an accelerated testing programme for process drains and underground tanks.

1.4 To improve the identification of the foul sewer system from the surface water drainage system.

Continue to implement the Manhole ID programme and align this with the New Brewery layout design.

This programme is ongoing. The major redevelopment of the site included the installation of new drainage works on the Lower Level. The Manhole ID programme will be completed following completion of the construction works.

1.5 Provide a surface water drainage system (including attenuation tank) in accordance with Drawing No. ARUBHS-0 100-XXX-GAP (Revision C1) ‘Brewhouse and Environs Surface Water Drainage System’, submitted to the Agency in October 2012.

The surface water segregation system will be implemented in 2013 - 2014 as agreed with the Agency.

The surface water segregation project, as outlined in the IPPC licence application and to DCC in June 2013, is currently being installed at the site. This will be commissioned in March / April 2014, in accordance with the conditions of the IPPC Licence.


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1.6 Install and maintain silt traps and oil separators at the installation in accordance with Condition 3.8(i) and (ii) of the licence.

A silt trap and interceptor will be installed at the new attenuation tank prior to discharge via SW-2.

A new additional interceptor and a silt trap are planned at the discharge from SW-1.

Silt traps and interceptors were installed at both SW-1 and SW-2. The commissioning at SW-1 is currently ongoing and will be completed by 18

th of April 2014.

The surface water attenuation system for the new Brewhouse has been installed. This system has not been commissioned to date. It is intended to commission this system, including the SW-2 emission point, in Q2 2014.

1.7 In accordance with Condition 3.10.1 of the licence, Diageo will install and maintain a 800 m

3 fire-water retention tank at the WWNP

The fire water tank will be installed as part of Project Phoenix. The fire-water retention risk management programme will be updated and maintained in accordance with the Agency’s guidance.

The new 800 m3 fire water retention tank was installed

at the WWNP and was available for use by the 18th

of October 2013.

1.8 Continue to monitor any trends in groundwater monitoring results at MW13 to evaluate the integrity of the well.

Monitor the groundwater results. This is ongoing and URS is continuing to monitor the results on behalf of Diageo.

1.9 Update the site drawings to incorporate the new development and site layout, and as per the new, additional request by the Agency.

As agreed with the Agency in July 2012, Diageo will prepare a bund map to include the new development by the end of the development works.

Diageo updated the drainage maps in response to a request from DCC in 2012. Further to an additional request from the Agency in Feb 2013 for additional details on drawings, which had not previously been requested, Diageo will engage consultants to further update the drawings. In order to include the new development, these updated drawings will be available at the end of the development works.

The development works at the site are ongoing. Site drawings have been updated for operating areas that have been handed over to the Operations Teams. Diageo will review the drawings again following the completion of the construction works.


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Objective 2.0 To improve control of air emissions from the site.

Rationale Specific requirements relating to the control of air emissions are contained in Diageo Ireland IPPC Licence Reg. No. P0301


2.1 Complete the test programme for the abatement system for the 3

rd Roaster.

Complete air emission analysis of the 3 roasters in line with the requirements of IPPC licence P0301-02.

The test programme for the 3rd

Roaster was completed in 2013. There are some outstanding items arising from the programme which were not completed in 2013 as the roaster was not operational between 13

th August

and 31st

December 2013. These actions will be completed in 2014.

2.2 Complete a test programme for the bag filters installed to abate particulate emissions to atmosphere from emission points A2-10 to A2-16 (RMH in new Brewhouse).

• Prepare a proposal for the test programme and submit to the Agency for approval.

• Establish all criteria for operation, control and management of the abatement equipment to ensure compliance with the emission limit values.

• Assess the performance of any monitors on the abatement system and establish a maintenance and calibration programme for each monitor.

• Complete the test programme and submit the report to the Agency within one month of completion.

The test programme for the bag filters in the new Raw Materials Handling system (RMH) was completed in 2013 and the report was submitted to the Agency.


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Rationale Specific requirements relating to the control of air emissions are contained in Diageo Ireland IPPC Licence Reg. No. P0301


2.4 Update the operating procedures for the CHP plant to reflect potential breakdowns or malfunctions of any abatement or control equipment.

Reduce or close down operations where a return to normal operation is not achieved within 24 hours. Such action shall be undertaken in liaison with the Commission for Energy Regulation.

Operate the plant using low polluting fuels; and Record the duration of unabated operation.

Implement procedures for the control of the CHP plant in the event of breakdown or malfunction of control equipment.

This procedure was included in the Gatepower Operations Manual, Rev 11 as Combustion Malfunction Procedure.


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Objective 3.0 To minimise waste on site.

Rationale In line with Diageo Corporate Goals, St James’s Gate strives to achieve zero waste to landfill. Specific requirements relating to the management of waste are also contained in Diageo Ireland IPPC Licence Reg. No. P0301.

No. Target Plan Comments

3.1 Strive to achieve zero waste to landfill. Continue to build awareness of the principles of Reduce, Reuse, and Recycle.

Work with waste contract companies to ensure waste is routed away from landfill.

Diageo appointed Thorntons Recycling as a new waste contractor to the St James’s Gate site in Q4 2013. Diageo is working with the contractor to achieve the target of zero waste to landfill. Several successful initiatives have been implemented to date.

An awareness day was held in the canteen for all employees, contractors and visitors to highlight the importance of waste management.

3.2 To continue auditing waste contractors who remove waste material from the site.

Continue with the ongoing programme for the auditing of waste contractors.

Diageo completed a site audit of the former waste contractor at SJG in Q1 2013. Diageo completed a further audit of the new waste contractor prior to appointment to the site.


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Objective 4.0 To improve the management and control of effluent discharges from the site.

Rationale: In line with good environmental practice and in response to our engagement process with DCC, Diageo Ireland is currently implementing a re-invigorated and targeted effluent reduction programme on site. Furthermore, specific requirements relating to control of effluent are contained in Diageo Ireland IPPC Licence Reg. No. P0301.


4.1 Prepare an effluent management strategy for the discharge at SE-1, in consultation with DCC.

Diageo will develop an effluent management strategy for SE-1. The effluent management strategy shall address the reduction and balancing of the daily waste water hydraulic and organic loading to the sewer. Diageo will submit the strategy to DCC if it is required.

Diageo developed an effluent management strategy for the site and submitted this to DCC. Diageo further commenced discussions with DCC regarding its effluent limits, as per the requirements of the IPPC licence.

4.2 To implement the conditions of the revised IPPC licence.

Implement robust internal management controls and a reporting system for the conditions relating to effluent in the revised IPPC licence.

Diageo has implemented the new licence within its internal management system, which is certified to ISO 14001 by Certification Europe.

4.3 Prepare a plan for the separation of surface waters from foul waters on-site.

Submit the plan to DCC, including details of:

• Proposed volumes of surface water to be separated over a range of rainfall intensities;

• Points of discharge of surface waters to the River Liffey;

• Proposed reductions in trade effluent volumes; and

• Timeframe estimated for completion of these works.

Diageo submitted a plan to DCC for the separation of surface waters from foul waters prior to the 18

th of July

2013. This plan included all of the information required under the licence. This information was further submitted to the Agency.


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Rationale: In line with good environmental practice and in response to our engagement process with DCC, Diageo Ireland is currently implementing a re-invigorated and targeted effluent reduction programme on site. Furthermore, specific requirements relating to control of effluent are contained in Diageo Ireland IPPC Licence Reg. No. P0301.


4.4 Submit a report to the Agency and the Water Services Authority by 31

st December 2013,

which sets out the details of the achievable reductions in effluent emissions to sewer via SE-1 following commissioning of the new brewery development, and a timeframe by which those reductions can be achieved.

Following the commissioning of the new Brewhouse, Diageo will evaluate the effluent emissions to SE-1 and assess the potential for further continuous improvement opportunities.

Thereafter the opportunities will be recorded on a register of opportunity and progress will be reviewed at the site ESIM meeting.

Diageo held a meeting with DCC in December 2013 to outline the achievable reductions in effluent emissions to sewer via SE-1 following commissioning of the new Brewhouse.

As the commissioning of the new Brewhouse has not yet been completed and the BBA Department is still under construction, it has not been possible to establish an accurate baseline for the effluent emissions from the new facility. Diageo will submit a further report to DCC by the end of June 2014.

4.5 Diageo will engage with the Agency and DCC regarding the agreement of revised emission limit values at SE-1 prior to June 2014. Diageo will apply for a technical amendment of the ELV outlined in the table in Schedule B.3 of the licence (P0301-03).

Following the commissioning of the new Brewhouse and the BBA Plant, and the mothballing of the existing processing plants, Diageo will assess the concentration and loadings of the effluent discharged to SE-1 and prepare a submission to the Agency and DCC for a technical amendment of these limits.

Diageo commenced discussions with DCC regarding its effluent limits in December 2013, as per the requirements of the IPPC licence.

As the commissioning of the new Brewhouse has not yet been completed and the BBA Department is still under construction, it has not been possible to establish an accurate baseline for the effluent emissions from the new facility. Diageo will complete this assessment following the commissioning of the new facilities.

4.6 Establish suitable trigger levels for pH, conductivity and COD in storm water discharges at emission points SW-1, SW-2, SE-2 and SE-3.

The trigger limits will be set in accordance with the EPA Guidance on the setting of trigger values for storm water discharges to off-site surface waters at EPA IPPC and Waste licensed facilities.

Diageo established trigger limits for the surface water emission points and these were submitted to the Agency for approval by the 18

th of October 2013.

4.7 Provide DCC with continuous real time information on process effluent flows to the municipal sewer network.

Prepare a proposal to DCC for the provision of continuous real time data of effluent flow data Implement the system within an agreed timeframe

Diageo submitted its proposals to DCC during 2013.


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Objective 5.0 To monitor the level of noise emissions on site, at the boundary of St James’s Gate Site and at noise sensitive locations off site.

Rationale In line with good environmental practice and in accordance with specific requirements relating to the noise emissions contained in Diageo Ireland IPPC Licence Reg. No. P0301 Diageo Ireland maintains a noise reduction programme on site.


5.1 To review the level of noise at noise sensitive locations.

Carry out a noise survey of the site operations in accordance with the methodology specified in the Agency’s Guidance Note for Noise: Licence Applications, Surveys and Assessments in Relation to Scheduled Activities (NG4). The 2013 annual survey will include the new NSL.

This survey was completed in accordance with NG4. Noise monitoring was completed inside the Diageo boundary for the new NSL due to the noise from the Luas tram. The results are contained in the annual noise report.

5.2 Prepare a programme to reduce noise emissions including specific goals and a time scale, together with options for modification, upgrading or replacement.

The programme undertaken should be carried out with due regard to the noise control and mitigation measures outlined in Section 8, and Appendix IX of NG4.

This project is ongoing. A survey has been completed and a project scope is being determined.


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Objective 6.0 To increase the efficiency of resource use on site.



6.1 To establish a baseline for the chemical consumption levels of the new Brewhouse, BBA and Coldblock, and a continuous improvement plan for further improvements.

Minimise the consumption of chemicals in the new Brewhouse during the commissioning phase.

Maximise the recovery of chemicals during the mothballing of existing process plants.

Evaluate the performance of the new process plants against expected performance levels and investigate any significant deviations.

Following the transition of all volume to site from SFAB and GNB and the optimisation of the new development, complete an assessment of chemical consumption in each of the BBA, Brewhouse and Cold block areas.

Develop a register of opportunities to reduce chemical consumption and implement a CI programme.

Commissioning of the new Brewhouse is ongoing.

The existing process areas are still in operation.

The performance of the new plant will be assessed as part of handover and performance will be monitored as part of Diageo’s environmental management system.

Diageo will complete these assessments following the commissioning of the new facilities and continuous improvement techniques will be used to drive further potential efficiencies.


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6.2 To establish a baseline for the water consumption levels of the new development and the existing operations and establish a continuous improvement programme

Minimise the consumption of water in the new Brewhouse during the commissioning phase.


Following the transition of all volume to site from SFAB and GNB and the optimisation of the new development, complete an audit of water consumption in each of the BBA, Brewhouse and Cold block areas.

Evaluate changes in water consumption in existing brewing areas. Identify the new baseline / expected performance levels for existing process areas to account for any changes as a result of interdependencies with the change in Brewhouse / BBA.

Develop a register of opportunities to reduce water consumption and track the implementation of opportunities in accordance with the site’s Energy Management System (certified to ISO 50001).

Commissioning of the new Brewhouse is ongoing.

The performance of the new plant will be assessed as part of handover and performance will be monitored as part of Diageo’s environmental management system.

Water consumption of the new plant is being monitored and reviewed as part of the site ESIM meeting. A full audit and review of all process areas will be carried out once the commissioning and handover has been completed.

Diageo will complete these assessments following the commissioning of the new facilities and continuous improvement techniques will be used to drive further potential efficiencies.


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6.3 To optimise the existing operations of the Kegplant to sustain BAT levels for chemical and water consumption levels.

Engage KHS, who commissioned the Keg Plant, to establish BAT data for chemical and water consumption for keg plants.

Minimise the steaming of the Keg Plant Buffer Tanks (currently bi-weekly).

Complete an up to date water balance of the keg plant and target the largest users on a pareto basis.

Continue to use the tools within the Energy Management System to deliver sustained reductions in water consumption. Achieve a 5% reduction in water consumption per keg versus 2012 levels.

Continue to focus CI activities towards water reduction. All opportunities identified will be tracked on an opportunities register

Trial a new keg line lubricant to improve the lube usage per 1,000 kegs.

Sustain the 10% year on year increases in keg line OEE.

Maintain KRP waste levels at < 2.5%.

KHS completed a report that includes water and chemical saving opportunities for the kegplant.

This has been achieved.

As the commissioning of the new coldblock is currently ongoing, the water balance of the kegplant cannot be completed accurately. This will be completed following commissioning and takeover of the new coldblock.

Water consumption in the kegplant is tracked as part of the weekly ESIM meeting and any deviations in planned consumption levels are investigated.

Improvements, as identified by KHS and by the internal CI team are being implemented.

The lube usage rate per 1,000 kegs is monitored using Diageo’s management information system and was reduced in 2013.

The OEE increased from 47% in 2012 to 54% in 2013 due to a dedicated improvement project.

The KRP waste levels were successfully sustained below 2.5% in 2013.


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6.4 Commission the Water Treatment Plant and the abstraction from the Cooperage Well.

Complete the recommendation outlined by URS in the Report Impact Assessment on Controlled Waters, including the long term pumping test as outlined in Appendix B of the report.

Submit the final report to the Agency.

Optimise the Water Treatment Plant.

The recommendations outlined in the report, including the long term pumping test, were completed in Q1 2014. A report was been submitted to the Agency.


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Objective 7.0 To improve the energy efficiency of the Brewery site.

Rationale: Diageo Ireland maintains an Energy Management System, which is certified to ISO 50001. As part of this system, and in line with good environmental practice, Corporate Targets and the requirements of the IPPC licence, Diageo operates a continuous improvement programme to maximise the energy efficiency of the site and to reduce the greenhouse gas emissions from the business.

No. Target Plan Time scale

7.1 Evaluate the energy saving opportunities, as identified in the independent Energy Audit of SJG as completed by FDT, in accordance with IPPC licence P0301-02

SJG will evaluate all of the opportunities identified in the audit report and implement where possible

All opportunities in the audit report were evaluated and implemented where possible.

All remaining options are recorded and reviewed as part of the Energy Management System.

7.2 Manage the energy consumptions of the new operations and the existing site during the transition process to minimise energy consumption.

The energy consumption is reviewed at the ESIM meeting. This meeting will be expanded to evaluate the impact or changes due to the new development

The new process departments that are currently operational (including those under commissioning) have been integrated into the ESIM meeting.

7.3 Install and commission the new metering system for the new process plant

An extensive metering plan was agreed for the new development. This will be commissioned in 2013-2014 in line with the new development and the metered data will be incorporated into the energy management system metering and monitoring plan under ISO 50001.

New meters were installed for the new infrastructure and the majority have been commissioned and are recorded on the management information system. A review of the metering plan and any outstanding items will be completed in 2014.


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No. Target Plan Time scale

7.4 To establish a baseline for the energy and steam consumption levels of the new development and the existing operations and establish a continuous improvement programme.

Evaluate the performance of the new process plants against expected performance levels.

Following the transition of all volume to the site from SFAB and GNB and the optimisation of the new development, complete an audit of energy consumption in each of the BBA, Brewhouse and Cold block areas.

Evaluate changes in electrical and steam consumption in existing brewing areas. Identify the new baseline / expected performance levels for existing process areas to account for any changes as a result of interdependencies with the change in Brewhouse / BBA.

Review total performance against the total site target electricity consumption of 26 MJ/hl.

Develop a register of opportunities to reduce energy consumption and track the implementation of opportunities in accordance with the Energy Management System.

Commissioning of the new Brewhouse is ongoing. Performance is currently tracked against the defined KPIs in the ESIM meeting. A full performance review will be completed in the performance guarantee test (OQ)

Electrical and steam consumption of the new plant is being monitored and reviewed as part of the site ESIM meeting. A full audit and review of all process areas will be carried out once the commissioning and handover has been completed.

Diageo will complete this assessment following the commissioning of the new facilities. Continuous improvement techniques will be used to drive any further potential efficiency following commissioning.

7.5 Incorporate the new operations and utility plants into the Energy Management System.

Document the SOPs for the new process areas to ensure that the new processes are incorporated into the energy management system.

The SOPs are currently being updated. Training is also ongoing as part of commissioning.


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Objective 8.0 To carry out development works at the site in accordance with environmental best practice and the principles of sustainable design and development. To mitigate any potential environmental liabilities from the site.

Rationale: It is essential that all development works at the site are undertaken in the context of the site’s IPPC licence and that the construction phase and operational phase of the development are planned to minimise the environmental impact, in line with the site’s Environmental Policy.


8.1 To minimise the environmental impact from the construction works for the New Brewery Development.

Incorporate the principles of sustainable and environmental design into the design of the new Brewhouse and associated development.

Implement the Construction Environmental Management Plan for the construction works.

Conduct environmental audits of the construction contractors throughout the construction works.

The new Brewhouse has been designed using Energy Efficient Design (EED) principles and on completion it will be the most energy efficient brewhouse in the world.

This construction project is ongoing. Throughout the project regular meetings are held with the construction contractor to monitor the environmental performance of the construction site and compliance with the Construction Environmental Management Plan

Independent environmental audits were carried out on the construction contractor during 2013.

8.2 To implement the programme of work outlined in the Decommissioning Management Plan for mothballing the existing Brewhouse and BBA at St James’s Gate

The decommissioning plan and timelines for mothballing the existing Brewhouse and BBA are outlined in the DMP.

The existing Brewhouse and BBA are still in operation and therefore no activities have been decommissioned or mothballed.

8.3 Engage a suitably qualified consultant to update the ELRA.

Submit the report to the Agency in accordance with Condition 12.3 of IPPC Licence P0301-02.

The ELRA was updated in 2013. The Agency approved the ELRA from a technical perspective.


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3.2.2 Environmental and Energy Management Programme for 2014

In the following tables we set out our Environmental and Energy Management Programme for 2014. This programme includes continuing the ongoing targets across the site and the introduction of new targets that were identified during 2013.


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Rationale

Specific requirements relating to the protection of groundwater and surface water are contained in Diageo Ireland’s IPPC Licence Reg. No. P0301. A revised IPPC Licence (No P0301-03) was granted on 18

th of April 2013.

Five Year Programme

The site is currently undergoing a major redevelopment project. As part of this redevelopment, significant new infrastructure, including process and surface water drainage systems on the Lower Level, will be implemented. These systems will be incorporated into the maintenance plans for the site. Additionally, the site will continue to investigate the localised groundwater issue at MW8 and implement the agreed corrective actions.

No. Target Plan Time scale Responsibility Department

1.1 Complete the corrective actions outlined in the Interim Report on Contamination Encountered in MW8 at St. James’s Gate (dated 31

st January 2013).

Diageo appointed URS as the competent hydrogeologist for the site in 2013. URS will monitor the groundwater condition at MW8 and evaluate the impact of the corrective actions taken on behalf of Diageo.

2014 Environmental Manager Lower Level

1.2 To protect soil, surface waters and groundwater from contamination from materials stored on the site.

Complete the accelerated testing of process drains on site. 2014 - 2015 Engineering Manager Overall Site

1.3 To improve the identification of the foul sewer system from the surface water drainage system.

Continue to implement the Manhole ID programme and align this with the New Brewery layout design.

2014 Business Engineering Overall Site

1.4 Continue to monitor any trends in groundwater monitoring results at MW13 to evaluate the integrity of the well.

Monitor the groundwater sampling results. 2014 Environmental Manager Lower Level

1.5 Update the site drawings to incorporate the new development and site layout and as per the additional request by the Agency.

Diageo will implement the revised drawings into the environmental management system, as a controlled document. These drawings will be further updated on completion of the construction of the BBA and following any decommissioning of drains as part of the site development.

2014 Engineering Manager Overall Site


P0301 March 2014


Rationale Specific requirements relating to the control of air emissions are contained in Diageo Ireland’s IPPC Licence Reg. No. P0301. A revised IPPC Licence (P0301-03) was granted on the 18

th of April 2013.

Five Year Programme

To complete all outstanding actions from the test programmes for abatement systems as required under the IPPC Licence.

To benchmark the CO and NOX emissions for the CHP plant. To implement the required changes at the CHP plant to ensure compliance with the IED and the new ELVs for the CHP plant before 1

st January 2016.


2.1 Complete all outstanding actions from the test programme for the abatement system for the 3

rd

Roaster.

The 3rd

Roaster did not operate between 13th

August and 31

st December 2013 and as a result emissions monitoring

of the cyclone on the afterburner was not completed in 2013. Diageo will complete air emissions monitoring of the cyclones on each of the three roasters in line with the requirements of the IPPC licence.

2014 Business Engineering Business Engineering / AGM

2.2 Complete the OQ requirements of the test programme for the bag filters installed to abate particulate emissions to atmosphere from emission points A2-10 to A2-16 (RMH in new Brewhouse).

Complete the outstanding actions of the RMH testing programme and submit to the Agency for approval.

Agree the designation of the RMH emission points with the Agency.


2.3 The licensee shall determine the duration of start-up and shut-down periods for the CHP plant by 1

st

January 2016, in accordance with the IED.

Agree and document start up and shut down conditions for the CHP plant. Include these conditions in the SOPs.

2015 Contract Manager and Gatepower

CHP Plant

2.4 To implement the final phase of the programme to remove all R22 gas air conditioning units from the Brewery in line with legislation.

Remove all remaining units on a phased basis and replace with new units or decommission air conditioning units.

2014 Facilities Overall site


P0301 March 2014


Rationale Specific requirements relating to the control of air emissions are contained in Diageo Ireland’s IPPC Licence Reg. No. P0301. A revised IPPC Licence (P0301-03) was granted on the 18

th of April 2013.

Five Year Programme

To complete all outstanding actions from the test programmes for abatement systems as required under the IPPC Licence.

To benchmark the CO and NOX emissions for the CHP plant. To implement the required changes at the CHP plant to ensure compliance with the IED and the new ELVs for the CHP plant before 1

st January 2016.


2.5 To continue to monitor and reduce fugitive emissions on the site.

To continue to report any fugitive emissions from the site as part of the H&NM reporting system and to implement any repairs as required.

To continue with the pipeline assessments to monitor for fugitive emissions and implement repairs where necessary.

To implement recommendations in the Fugitive Emissions Study for the site.

2014-2018 Environmental Manager Overall site


P0301 March 2014

Objective 3.0 To minimise waste on site.

Rationale In line with Diageo’s Corporate Goals, St. James’s Gate strives to achieve zero waste to landfill. Specific requirements relating to the management of waste are also contained in Diageo Ireland’s IPPC Licence Reg. No. P0301. A revised IPPC Licence (P0301-03) was granted on 18

th April 2013.

Five Year Programme

Diageo is currently working towards a target of zero waste to landfill by the end of 2015. Thereafter Diageo intends to sustain this performance.


3.1 Strive to achieve zero waste to landfill.

Continue to build awareness of the principles of Reduce, Reuse, and Recycle.

Work with waste contractors to ensure waste is routed away from landfill.

2014 GREENiQ Team Overall Site

3.2 To continue auditing waste contractors who remove waste material from the site.

Continue with the ongoing programme for the auditing of waste contractors.

2014 Assurance Team Overall site


P0301 March 2014


Rationale: In line with good environmental practice and in response to our engagement process with DCC, Diageo Ireland is currently implementing a re-invigorated and targeted effluent reduction programme at the site. Furthermore, specific requirements relating to control of effluent are contained in Diageo Ireland’s IPPC Licence Reg. No. P0301. A revised IPPC Licence (P0301-03) was granted on 18th April 2013.

Five Year Programme

Diageo has already delivered substantial reductions in effluent discharges from the site. Diageo will continue to implement a committed programme to reduce effluent. The site is currently undergoing significant changes with the new Brewhouse development and the transition of volume from SFAB and GNB, which includes brewing new products at SJG. Following the commissioning and optimisation of the new Brewhouse, Diageo will complete an assessment of effluent levels from the new operations and develop a register of opportunities to further reduce effluent.


4.5 Diageo will engage with the Agency and DCC regarding the agreement of revised ELVs at SE-1 prior to June 2014. Diageo will apply for a Technical Amendment of the ELVs outlined in the table in Schedule B.3 of licence P0301-03.

As agreed with DCC in December 2013, Diageo will assess the concentration and loadings of the effluent discharged to SE-1 and prepare a submission DCC following the commissioning of the new Brewhouse. Diageo will submit a report in June 2014.

The impact of the new BBA on the effluent will be assessed during commissioning in H2 2014. Following further engagement with DCC, Diageo will prepare a submission to the Agency for a Technical Amendment of the ELVs at SE-1.

2014 Environmental Manager Technical Support Team

4.7 Provide DCC with continuous real time information on process effluent flows to the municipal sewer network.

Diageo has submitted a proposal to DCC for the provision of continuous real time data of effluent flow data.

Diageo will implement the system within an agreed timeframe following approval by DCC.

2014 Environmental Manager Technical Support Team


P0301 March 2014

Objective 5.0 To monitor the level of noise emissions on site, at the boundary of St James’s Gate site and at Noise Sensitive locations offsite.

Rationale In line with good environmental practice and in accordance with specific requirements relating to the noise emissions contained in Diageo Ireland’s IPPC Licence Reg. No. P0301, Diageo Ireland implements a Noise Reduction Programme. A revised IPPC Licence (P0301-03) was granted on 18

th April 2013.

Five Year Programme

The St. James’s Gate site is currently undergoing a major redevelopment project. Following the completion of the new Brewhouse and the mothballing of existing process activities, Diageo will establish the baseline noise levels at the boundary of the site. The Noise Reduction Programme will be updated and implemented accordingly.


5.1 To review the level of noise at noise sensitive locations.

Review the noise survey of the site operations in accordance with the methodology specified in the Agency’s Guidance Note for Noise: Licence Applications, Surveys and Assessments in Relation to Scheduled Activities (NG4).


5.2 Prepare a programme to reduce noise emissions, including specific goals and a time scale, together with options for modification, upgrading or replacement.

Carry out the programme with due regard to the noise control and mitigation measures outlined in Section 8, and Appendix IX of NG4.

Q4 2014 (within 18

months of grant of the revised

licence)

Business Engineering Lower Level & Roasthouse


P0301 March 2014


Rationale Specific requirements relating to the protection of resource use and energy efficient are contained in Diageo Ireland’s IPPC Licence Reg. No. P0301. A revised IPPC Licence (P0301-03) was granted on 18

th April 2013.

Five Year Programme

The St. James’s Gate site is currently undergoing a major redevelopment project. Following the completion of the new Brewhouse, BBA and Coldblock and the mothballing of existing process activities, Diageo will establish a baseline for chemical and water consumption levels for new and existing operations. Diageo Ireland’s current water efficiency is better than the BAT ratio of 3.5 l/l and a European average of 3.8 l/l. Diageo intends to sustain this superior performance following the transition of volume and new products (ales and lagers) to the site. In order to achieve an ongoing continuous improvement strategy will be implemented in both new and existing areas.


6.1 To establish a baseline for the chemical consumption levels of the new Brewhouse, BBA and Coldblock and establish a continuous improvement plan for further improvements.

Minimise the consumption of chemical consumption in the new Brewhouse during the commissioning phase.

Maximise the recovery of chemicals during the mothballing of existing process plants.


Following the transition of all volume to site from SFAB and GNB and the optimisation of the new development, complete an assessment of chemical consumption in each of the BBA, Brewhouse and Cold block areas.

Develop a register of opportunities to reduce chemical consumption and implement a CI programme.

2014

2014-2015

2014-2015

2014-2015

2015-2018

Commissioning Team

Technical Support Manager

Phoenix

Technical Support Team


P0301 March 2014



th April 2013.

Five Year Programme



6.2 To establish a baseline for the water consumption levels of the new development and the existing operations and establish a continuous improvement programme.

Minimise the consumption of water in the new Brewhouse during the commissioning phase.


Following the transition of all volume to the site from SFAB and GNB and the optimisation of the new development, complete an audit of water consumption in each of the BBA, Brewhouse and Cold block areas.

Evaluate changes in water consumption in existing brewing areas. Identify the new baseline / expected performance levels for existing process areas to account for any changes as a result of interdependencies with the change in Brewhouse / BBA.

Develop a register of opportunities to reduce water consumption and track the implementation of opportunities in accordance with the Energy Management System.

2014

2014

2014-2015

2015

2015-2017

Commissioning Team

Engineering Manager

Phoenix

Engineering


P0301 March 2014



th April 2013.

Five Year Programme



6.3 To optimise the existing operations of the Kegplant to sustain BAT levels for chemical and water consumption levels.

Implement the recommendations in the KHS report to reduce chemical and water consumption.

Complete an up to date water balance of the keg plant and target the largest users on a pareto basis.

Continue to use the tools within the Energy Management System to deliver sustained reductions in water consumption. Achieve a 5% reduction in water consumption per keg versus 2013 levels.

Sustain the improved usage rates for keg line lubricant per 1,000 kegs.

Sustain the 10% year on year increases in keg line OEE.

Maintain KRP waste levels at < 2.0%.

2013 - 2017 Packaging Production Manager

Keg Plant

6.4 Optimise the Water Treatment Plant and the abstraction from the Cooperage Well.

Optimise the Water Treatment Plant and assess the performance of the plant for waste rates against the KPIs.

2013 - 2014 Utilities Manager Utilities Manager


P0301 March 2014



Five Year Programme

Diageo maintains an Energy Management System that is certified to ISO 50001. This system is used to identity energy savings and drive continuous improvement. Following the completion of the new development and the transition of volume from SFAB and GNB, Diageo will establish a baseline for the energy consumption of the site. Diageo will identify further opportunities to reduce energy consumption and will implement them accordingly. Currently, the SJG Brewery is at the same or better than the BAT efficiencies for the sector, as outlined in the European Commission Reference Document on Best Available Techniques (BAT) in the Food, Drink and Milk Industries. Following the optimisation of the new process equipment at the site, the transitioning of additional volume on site and the mothballing of the existing operations, SJG intends to sustain the superior performance in energy efficiency and achieve BAT levels of performance.


7.1 Complete an independent Energy Audit of SJG in line with the Agency’s guidance note.

Complete an independent Energy Audit of SJG in line with the Agency guidance note.

SJG will evaluate all of the opportunities identified in the audit report and implement where possible.

2014-2015 Engineering Manager Engineering

7.2 Manage the energy consumption of the new operations and the existing site during the transition process to minimise energy consumption.

The energy consumption is reviewed at the ESIM meeting. This meeting will be expanded to evaluate the impact or changes due to the new development

2014 Engineering Manager Engineering

7.3 Install and commission the new metering system for the new process plant.

Review the metering plan for the site.

Commission any outstanding meters.

Integrate all meters into the energy management system metering and monitoring plan under ISO 50001

2013 - 2014 Engineering Manager Engineering


P0301 March 2014



Five Year Programme



7.4 To establish a baseline for the energy and steam consumption levels of the new development and the existing operations and establish a continuous improvement programme.

Evaluate the performance of the new process plants against expected performance levels.

Following the transition of all volume to site from SFAB and GNB and the optimisation of the new development, complete an audit of energy consumption in each of the BBA, Brewhouse and Cold block areas.

Evaluate changes in electrical and steam consumption in existing brewing areas. Identify the new baseline / expected performance levels for existing process areas to account for any changes as a result of interdependencies with the change in Brewhouse / BBA.

Review total performance against the total site target electricity consumption of 26 MJ/hl.

Develop a register of opportunities to reduce energy consumption and track the implementation of opportunities in accordance with the Energy Management System.

2014

2014 - 2015

2014

2014

2015 - 2017

Engineering Manager Engineering


P0301 March 2014



Five Year Programme



7.3 Incorporate the new operations and utility plants into the Energy Management System.

Complete the documentation of the SOPs for the new process areas to ensure that they are incorporated into the energy management system

2014 Engineering Manager Engineering


P0301 March 2014

Objective 8.0 To carry out development works at the site in accordance with environmental best practice and the principles of sustainable design and development. To mitigate any potential environmental liabilities from the site.

Rationale: It is essential that all development works at the site are undertaken in the context of the site’s IPPC licence and that the construction phase and operational phase of the development are planned to minimise the environmental impact, in line with the site’s Environmental Policy.

Five Year Programme

The SJG site is currently undergoing a major redevelopment project. This work will be completed in a manner to minimise the impact of the environment.


8.1 To minimise the environmental impact from the construction works for the New Brewery Development.

Continue to comply with the requirements of the Construction Environmental Management Plan for the works.

Conduct environmental audits of the construction contractors throughout the construction works.

2014 - 2015 Environmental Manager Technical Support Team

8.2 To implement the programme of work outlined in the Decommissioning Management Plan for mothballing the existing Brewhouse and BBA at St James’s Gate.

The decommissioning plan and timelines for mothballing the existing Brewhouse and BBA are outlined in the DMP.

Update the DMP to include the new assets.

2013 - 2014 Engineering Manager Engineering

8.3 The highest standards of building design, construction and operation are being applied in the new brewhouse. Diageo is targeting high ratings in the LEED and BREAM assessment systems to independently verify its commitment to minimising the environmental impact associated with the construction and operation of the new facility.

The new facility is on course to achieve high ratings in the independently certified LEED and BREEAM assessment systems respectively. Diageo will complete the assessments in 2014-2015.

2014 - 2015 Business Engineering Business Engineering


P0301 March 2014

4 LICENCE-SPECIFIC REPORTS

This section summarises the results from the Licence Specific Reports completed during 2013.

4.1 Noise

4.1.1 Noise Assessment

During January and February 2013, a detailed noise survey of the lower level was carried out to assess the offsite noise levels at the nearest noise sensitive locations to the Lower Level of the site. The assessment was carried out in the context of the new noise limits set out in the EPA’s guidance on noise monitoring and which came into effect in the Brewery’s latest licence (P0301-03) granted in April 2013, namely:

• Daytime: 55 dB LAr,T, 30 minutes

• Evening time: 50 dB LAr,T, 30 minutes1

• Night-time: 45dB LAeq,T 30 minutes

As part of the assessment, the noise levels at the key items of plant and equipment and the main noise sources on the Lower Level were measured and the results were used to model the noise levels detectable at the offsite noise sensitive locations. The assessment also identified a variety of mitigation measures to reduce the level of noise, attributable to the site, detectable at offsite noise sensitive locations.

The assessment concluded that the operational plant items contribute to noise levels above the night-time limit at the nearest noise sensitive location to the east of the site, but that the noise levels may be reduced to achieve the licence limits by incorporating the mitigation measures identified in the assessment. The Brewery is reviewing the mitigation measures and is incorporating the practicable measures into its Noise Management Plan and Environmental Management Plan (refer to Sections 4.1.3 and 3.2.2, respectively).

4.1.2 Noise Survey

The annual noise survey was carried out in October 2013. At the time of the survey, construction works on the new Brewhouse on the Lower Level were in progress; the noise associated with these construction works were subject to the conditions of the Planning Permission for the development, rather than the noise limits set out in the site’s licence.

The results of the survey were assessed against the limits set out in the latest licence for the site (P0301-03), namely:

• Daytime: 55 dB LAeq, 30 minutes1

• Night-time: 45dB LAeq, 30 minutes

Monitoring was undertaken at seven noise sensitive locations: four on the Upper Level and three on the Lower Level. The results are summarised in Table 21. Due to the location of the site, noise at the noise sensitive locations is dominated by traffic and other offsite noise.

1 The evening time limit of 55 dB LAr,T is effective for 18 months following granting of the licence (in April

2013); thereafter a limit of 50 dB LAr,T will apply.


P0301 March 2014

Table 21: Summary of Noise Monitoring Results (LAeq)

Location Day Time Evening Time

Night Time Note

1 Ellis Quay 61 – 70 66 44 – 59 Continuous traffic noise during all measurement periods.

2 Bonham St. 62 – 66 57 52 – 58 Continuous traffic noise with areas of the plant (tanker station) audible during lulls in passing traffic, but not dominant.

3 Watling St. 65 – 68 69 62 – 65 Continuous traffic noise with areas of the plant audible during lulls in passing traffic, but not dominant.

4 School St. / Taylor’s Lane 54 – 61 53 53 – 59 Continuous passing traffic and pedestrian noise.

5 Marrowbone Lane 50 – 57 53 48 – 53 Continuous local traffic and pedestrian noise during the measurement periods; plant noise audible but not intrusive.

6 Bond St. 59 – 68 59 50 – 51 Continuous local traffic and pedestrian noise during the measurement periods; plant noise audible but not intrusive.

7 Echlin St. 52 – 70 60 62 – 67 Continuous local and commuter traffic and pedestrian noise during daytime periods.

Note: The monitoring results presented in Table 21 are those measured at the noise sensitive locations, not the noise levels attributable to the Brewery. Compliance with the site’s noise limits was assessed in the noise monitoring report, summarised below.

The noise survey concluded that for the measurements during the daytime (and evening time) the dominant noise source at the majority of the noise sensitive locations was that of passing traffic and commuter / residential (local) noise. For measurement periods during the night time, the dominant noise source at the majority of the noise sensitive locations was that of passing traffic, although as with previous surveys there were minor exceedances of the noise limit at the locations on Watling Street, Echlin Street and Bond Street (commercial vehicles are in operation continuously during night time periods in these areas).

Tonal noise was noted at a frequency of 12.5 kHz at the Marrowbone Lane / School Street and Taylors Lane locations. This tonal noise was not clearly audible at each measurement location and therefore the source of the tonal noise was not identifiable. On completion of further measurements in December 2013 following maintenance works at the evaporator cooling tower no tonal noise was detected at these locations.

4.1.3 Noise Management Programme

4.1.3.1 Detailed Noise Survey

In June 2012, a Noise Management Programme was developed for the lower level of the site in order to identify and assess the operational noise emissions from the activities, and to identify the measures to reduce the impact of the noise from this area of the site on the offsite receptors, in


P0301 March 2014

particular the offsite Noise Sensitive Locations. The NMP was prepared in the context of the Agency’s guidance note for noise. A total of six activities / sources were identified as the main contributors to the noise level from the site:

• CHP Plant

• Cooling Plant

• Keg Plant

• The CO2 Plant

• The nitrogen Plant

• The truck and tanker station.

In 2013, Diageo engaged AWN Consulting (AWN) to prepare an assessment of the main plant items contributing to environmental noise levels at the boundary. The report Lower Site Plant Noise Assessment St James Gate includes the identification of the dominant contributors to noise levels external to the site and the options for mitigation to reduce noise levels to meet the relevant day, evening and night-time criteria. The findings from this study are under evaluation by Diageo as part of the further development of its Noise Management Programme and noise reduction initiatives, including specific goals and a time scale for complying with Condition 6.15.2 of the licence (P0301-03).

4.1.3.2 Design of the New Brewery

Considerable effort was taken to ensure that the layout and design of the new Brewery minimises noise emissions. Best Available Techniques (BAT) have been selected for the development. As part of the Construction Environmental Management Plan (CEMP), all construction work adhered to the conditions of the planning permission, granted by DCC for the Brewery development. Mitigation measures were implemented to minimise the noise impact from construction noise.

4.1.3.3 Noise Reduction Programme

In 2013, a number of noise reduction initiatives were completed at St James’s Gate site as part of the ongoing noise reduction programme, including the following:

• the insulation of external doors in the Roasthouse building;

• noise attenuation at the air compressor inside the Vat house (in the vicinity of the Roasthouse);

• the installation of a muffler on the vacuum system exhaust at the Roasthouse;

• automation of cleaning equipment at the Roasthouse to prevent equipment running idly;

• noise attenuation at the pump at GFE2;

• overhaul and installation of new parts on the cooling tower at GFE1; and

• noise attenuation for the gearbox on the grist elevators and plans at Brewhouse 3.

A number of noise reduction initiatives have been proposed for 2014. These initiatives are outlined in the Environmental Management Programme (EMP).


P0301 March 2014

4.2 Testing and Inspection of Underground Tanks and Pipeline

4.2.1 Overview

In accordance with Condition 6.11 of the licence, all bunds, interceptors, pipelines are inspected weekly and records are available for inspection on site. Similarly, in accordance with Condition 6.12, inspections flanges and valves on over ground pipelines used to transport materials other than water for signs of leaks are completed weekly. The findings from the inspections are recorded, including any actions to be taken. In accordance with Condition 6.10, integrity testing is completed on all tanks and bunds every three years.

All records of the testing and inspection programme are maintained at the site.

4.2.2 Bunds

The current bund integrity testing regime commenced in 2011. As outlined to the Agency in July 2012, an accelerated programme of bund testing was implemented in 2012/ 2013 to ensure that all bunds had been tested. A detailed register of all bunds is maintained and the records are available for inspection. There are currently 263 active bunds at the site, with sixty-four fixed bunds and 199 mobile bunds.

The majority of bunds that underwent integrity testing were successful, with the test records maintained in the bund register. New bunds that were constructed or installed at the site during 2013 were either delivered with test certificates or were subject to integrity testing prior to entering service. A summary of the bund testing programme is provided in Table 22.

Table 22: Summary of Bund Testing (2013)

No. of bunds on register (Excluding decommissioned and containment areas)

Civil inspection of bunds 41

Hydrostatic test of bunds 222

Number of failures currently on register: 5 no. (effluent plant (1 no.), keg pant (1 no.) and Gate Power (3 no.))

Bunds removed 2 no. plastic bunds removed from site.

Bunds repaired Bund 120 at GatePower (repaired, retested and passed)


P0301 March 2014

Table 23: Summary of Bund Testing Programme

Bund Number

Type Product containment

Contained Capacity

Bund Capacity

Type of Test

Test Date Reports on Site

Result of Test

Test Failure Explanation

Corrective Action Taken

Date of Re-test

Results of Retest

SJG 062

Gate Power

concrete Oil 950 l 1,045 l Hydraulic test

29/11/12 Yes Failed Seal around cable route for electrical equipment worn and leak observed.

Transformer Bund

Up stand to be built around cable penetrations.

01/05/14 In progress

SJG 063

Gate Power

concrete Oil 535 l 589 l Hydraulic test

23/08/13 Yes Failed Seal around cable route for electrical equipment worn and leak observed.

Generator Bund

Up stand to be built around cable penetrations.

01/05/14 In progress

SJG 120

Gate Power

general purpose concrete

Oil (for drips during filling)

Oversized for pipe

433 l Hydraulic test

16/10/12 Yes Failed Crack/ seepage in concrete

Repaired and retested

Test passed.

6/12/13 Pass

SJG 127

TPP

reinforced concrete

Ethylene glycol

220 l 1,500 l Structural assessment

28/09/12 Yes Failed Minor Crack in bund

Unit emptied and bund out of use sign posted

N/A N/A

SJG 067

Gate Power

reinforced concrete

Engine oil/ Fuel Oil

230,000 l 278,000 l Structural assessment

20/06/12 Yes Failed Cracks and other damage identified.

Design approved for repair.

TBC In progress

SJG 001

Effluent Plan

reinforced concrete

Process Effluent Tanks

594,000 l (largest)

700,000 l Structural assessment

13/08/12 Yes Failed Cracks identified To be upgraded as part of Project Phoenix

TBC In progress


P0301 March 2014

Bund Number


Contained Capacity

Bund Capacity

Type of Test


Result of Test



Date of Re-test

Results of Retest

SJG 045

Keg Plant

Prefabricated Plastic

Concentrate Caustic


31/07/12 Yes Failed Visual signs of caustic at seal and not possible to verify if any damage to skin. This area drains to the WWNP, which is remote bund.

Capex project approved to replace tank.

N/A In progress

SJG 051a

FLT

Stainless Steel

Oil 20 l containers

800 l Hydraulic test

Damaged and removed

N/A Failed Visible cracking Disposed and replaced

N/A N/A

SJG 051b

FLT

Stainless Steel

Oil 20 l containers

1,420 l Hydraulic test

Damaged and removed


N/A N/A

SJG 051c

FLT

Stainless Steel

Oil 20 l containers

Stainless Steel

Hydraulic test

Damaged and removed


N/A N/A

SJG 117

BGS

Plastic Crodafluid 208 l 380 l Hydraulic test

Damaged and removed

N/A Failed Leakage Found from crack after impact

Disposed and replaced

N/A N/A

SJG 009

TPP

Concrete with bitumen coat

Ethylene glycol

1 972 l

1 1,587 l


14/08/12 Yes Pass Pass but comments addressed – membrane needs attention

Bund Lining Repaired

N/A Pass


P0301 March 2014

Bund Number


Contained Capacity

Bund Capacity

Type of Test


Result of Test



Date of Re-test

Results of Retest

SJG 010

TPP

Concrete & tiled

Cleaning chemicals

1 750 l 1,000 1


14/08/12 Yes Pass Pass but comments addressed – membrane needs attention and grouting in places.

Bund Lining Repaired & grout replaced were required.

N/A Pass

SJG 011

TPP

Coated metal

Ethylene glycol


14/08/12 Yes Pass Pass but comments addressed – membrane needs attention

Bund Lining Repaired

N/A Pass

SJG 068

Gate Power

Metal – Double skin tank

Oil/ Fuel 1,300 l 1,300 l Structural assessment

20/06/12 Yes Pass Pass but comments : Some patches of rust

Patches prepped and painted

N/A Pass

SJG 064

Gate Power

Metal Oil/ Fuel 1,000 l 5,200 l

(Turbine 1)

Structural assessment

20/06/12 Yes Pass Pass but comments : Some patches of rust and possible leaks

Patches prepped and painted. Leaks addressed during overhaul.

N/A Pass

SJG 065

Gate Power


(Turbine 2)




N/A Pass

SJG 066

Gate Power


(Turbine 3)




N/A Pass


P0301 March 2014

Bund Number


Contained Capacity

Bund Capacity

Type of Test


Result of Test



Date of Re-test

Results of Retest

SJG 004

FBP

Tiled Area Cleaning Chemicals.

3 36,000 l

3 14,000 l


27/07/12 Yes Pass Pass but comments : Replace patches of missing grout and apply motor and lining to tank base plinths

Tiles re-grouted as required and base area of tanks applies with corrosive resistant mortar and lined with suitable membrane.

N/A Pass


P0301 March 2014

4.2.3 Underground Tanks

There are five underground storage tanks at the site, each for water storage. There are also three active level-controlled balancing tanks for effluent at the site. These structures are included in the integrity testing programme. Of the three effluent balancing tanks, one is undergoing an upgrade as part of Project Phoenix.

Table 24: Summary of Underground Tank Programme (2013)

Number Area Tank Date Result Comment

SJG_UT_008 GFE 2 GFE 2 Effluent Tank (divided into sections)

16/11/13 Fail Tank to be decommissioned as part of GFE2 closure in Summer 2014.

SJG_UT_009 Effluent Plant Effluent Neutralisation Tank

- - Project Phoenix – Cert to be handed over on completion.

SJG_UT_010 Keg Plant - Effluent Plant

Keg Plant Wet Well (2no. Sections)

26/03/14 Fail Investigation into failure in progress

4.2.4 Pipe work inspections:

Visual pipe work and drain inspections are carried out on a weekly basis. This inspection programme has expanded on the previous year to include new process pipe work installed as part of the construction of the new Brewhouse and associated developments. All findings are noted on ‘walk drawings’, with notifications raised on the SAP maintenance system for action. Table 25 provides a summary of the inspections during 2013. The single outstanding item relates to a minor leak on a product strainer, which is scheduled for repair in April 2014.

Table 25: Pipe Walk Notification Summary

Description Count

Total Inspection Notifications Raised: 113

IPPC related Notifications 14

IPPC Notifications Outstanding: 1

4.2.5 Interceptor Inspections and Work

Inspections of the interceptors across the site are completed on a weekly basis. During 2013 a number of changes have taken place, including the installation of three new interceptors associated with the construction of the new Brewhouse and associated development works, and the removal of one interceptor from service. In addition to the weekly inspections, the interceptors underwent thorough cleaning in 2013, which included skimming of the interceptors in August 2013 and deep cleaning in January 2014. Table 26 provides a summary of the interceptors at the site.


P0301 March 2014

Table 26: Summary of Site Interceptors

Tag Number Locations Comments

SJG-ICT-001 Near RB Plant -

SJG-ICT-002 Near RB Plant -

SJG-ICT-003 Gate 6 -



SJG-ICT-006 Victoria House Decommissioned as part of Phoenix works.

SJG-ICT-007 Gate Power -

SJG-ICT-008 Gate Power (ESB sub Station) -

SJG-ICT-009 Project Phoenix Newly installed 2013: in construction site at present

SJG-ICT-010 Project Phoenix Newly installed 2013: in construction site at present

SJG-ICT-011 Gate 6 Newly installed 2014.

4.2.6 Drains

Diageo has continued to investigate the integrity of drains at the St James’s Gate site. As outlined in the 2014 EMP, Diageo commenced an accelerated programme for testing of process drains. In 2013, Diageo focused primarily on the drainage networks on the Lower Level. In 2013, significant redevelopment of the Lower Level was completed during the construction of the new Brewhouse. Diageo upgraded the drainage network in the developed areas of the site and installed new stainless steel drains for process effluent, in line with best practice. All new drainage networks constructed were integrity tested and certified.

Diageo also continued the drain investigation in the Fermentation Department in 2013. Any defects identified are included in the drains repair programme; the programme of drain repairs was completed in the North West section of the building. As outlined in Section 1.2 of the 2014 EMP, Diageo will complete the accelerated testing of process drains and the drain repair programme will continue during 2014.

Furthermore, as outlined in the 2014 EMP, Diageo will incorporate the updated site drainage drawings into the Environmental Management System as a controlled document. As agreed with the Agency during the site inspection in April 2013, the requirement for satisfactory segregation of clean and dirty areas and drawings thereof, is not applicable to the St James’s Gate Site. Additionally, as agreed with the Agency, the site drainage drawings will be further updated on completion of the construction of the BBA Plant and following any decommissioning of drains as part of the site development.


P0301 March 2014

4.3 Groundwater

4.3.1 Overview

In accordance with Condition 10.3.3 of the original licence (P0301-01), a hydrogeological investigation was carried out at the site in three phases between 2002 and 2008. Following completion of Phase 2 of the investigation, the hydrogeologist recommended that a programme of Monitored Natural Attenuation be implemented at the site in combination with an ongoing monitoring programme.

The monitoring programme commenced in Phase 3 of the investigation, and the results over a two year period were analysed. The analysis indicated that the groundwater quality at the site was improving with regard to general suite parameters, heavy metals (except chromium), diesel range organics, mineral oil and PAH (except naphthalene), although the results of consecutive monitoring rounds show both increases and decreases in the concentrations of individual parameters.

The groundwater monitoring programme has continued since completion of the hydrogeological investigation and in accordance with the requirements of the current licence (P0301-03). During 2013, two rounds of monitoring were carried out across the nine groundwater monitoring wells: one round in April 2013 (refer to Section 4.3.3) and one round in October 2013 (refer to Section 4.3.4). A summary of the results is provided in Appendix B, showing the comparison against the relevant groundwater quality indicators (the EPA’s Interim Guideline Values or the Groundwater Threshold Values), where appropriate.

Analysis of groundwater data indicates that there are no sustained elevated concentrations of organic contaminants. Elevated concentrations of some major ions (potassium, sodium, magnesium, sulphate and chloride) are considered to be related to the site’s location adjacent to the River Liffey Estuary Upper with mixing of groundwater and surface water occurring, resulting in higher concentrations of some major ions. Other major ion and metal concentrations are considered to be largely related to the geology beneath the site.

The full groundwater monitoring reports are available for inspection by the Agency.

4.3.2 Conceptual Site Model

As part of the groundwater monitoring programme and the hydrogeological review and assessment, a Conceptual Site Model was developed for the site. As summarised in Section 4.4, there is a clear distinction between the Upper and Lower Levels of the site with regard to geology and groundwater flow. There are two distinct groundwater bodies within the Upper Level: shallow groundwater within low permeability boulder clay, potentially with localised zones of perched groundwater in made ground; and deeper groundwater in limestone bedrock. Groundwater in limestone appears to be confined (the piezometric groundwater surface is above the top of limestone).

Across the Lower Level, the gravel and limestone appear to form a single hydrogeologic unit and the water table is within the gravel horizon, such that groundwater is hydraulically unconfined. The hydraulic gradient across the site appears to be quite flat.

Groundwater flow across both Levels is northwards and groundwater is expected to discharge to the River Liffey, with a component of flow north-westward towards the point where the River Cammock joins the River Liffey.


P0301 March 2014

4.3.3 January to June 2013

The first round of groundwater monitoring for 2013 was carried out in April 2013.

The groundwater monitoring report noted that concentrations of metals in groundwater were compared to the EPA IGV and the majority of parameters were below the IGV. However, as would be expected in such an urban and historically industrial area, there were some elevated concentrations of certain parameters.

There were no elevated readings of cadmium, chromium, copper and mercury which shows an improvement on the last monitoring round. The elevated arsenic results were broadly similar to the previous monitoring rounds, while there was a single elevated reading for calcium, which represents a significant reduction from the previous round (elevated levels of calcium are expected in this region owing to the limestone bedrock geochemistry). There was a single elevated reading for lead (at MW12), which also shows a significant improvement on previous results.

There were elevated readings for manganese in all wells with the exception of MW3 and MW8a. The patterns were similar to those from the January – June 2012 monitoring round. Nickel concentrations were broadly consistent with the previous monitoring round. Potassium and sodium concentrations were broadly similar to the previous monitoring round and zinc concentrations were all below the IGV except for a single location (MW13), representing continued improvement on the previous two monitoring rounds.

Elevated sulphate levels were detected in four wells across the site, three on the northern part of the site (close to the River Liffey). Elevated levels of sulphate can be naturally occurring in groundwater where sulphate bearing minerals are present. Chloride concentrations were broadly consistent with the previous monitoring round with elevated concentrations detected in all wells across the site except for MW14a; elevated levels of chloride are anticipated in the vicinity of the River Liffey as this part of the river is influenced by the tide (brackish water).

Nitrate monitoring commenced in the second half of 2012 and, in general, concentrations of nitrate have improved across the site. Nitrite monitoring also commenced in the second half of 2012, with the latest results indicating a significant improvement on the previous monitoring round. Ammoniacal nitrogen concentrations were very similar to the results reported in the previous round. The total alkalinity (as CaCO3) concentrations were elevated across the site but are expected due to the high carbonate content in Dublin limestones.

Elevated results for EPH were detected at MW8a, as was recorded in the previous round. During monitoring an oily sheen was observed at some locations, with the concentration in mineral oil highest in MW5a, MW8a and MW14a. A small number of hydrocarbons were detected at slightly elevated concentrations in a selection of monitoring wells. Elevated VOCs were detected at a number of locations, with one of the compounds often observed in groundwater on industrial sites as a result of previous widespread use as a degreaser, and the second compound commonly found in groundwater in industrial locations due to its use in plastics.

4.3.4 July to December 2013

The concentrations of major ions were all within the concentration ranges from previous monitoring rounds. Elevated concentrations of major ions were detected in well MW3 (potassium, sodium and chloride), but are not considered representative as the sample is from perched groundwater in made ground. Elevated concentrations of major ions at MW6a and, to a lesser extent, MW6, MW13 and MW21, are considered to reflect mixing between groundwater and more brackish surface water


P0301 March 2014

conditions in the River Liffey estuary. Elevated concentrations of ammoniacal-nitrogen and molybdate-reactive phosphorous were detected in the groundwater wells across the site.

The majority of metals were either below detection limits or were detected at low concentrations. Results were also all within previously-reported concentration ranges. The arsenic concentration exceeded its GTV at several wells, with elevated zinc concentrations also detected at MW13. Aluminium was included in the October 2013 monitoring round as an additional parameter and showed lower concentrations that from a previous round (April 2012).

The majority of PAHs were below detection limits and any positive detections were at trace concentrations. The majority of detections were in groundwater from wells MW8a and MW13. No PAH detections exceeded the relevant guideline thresholds.

No hydrocarbons or VOCs were detected in any of the groundwater samples in October 2013.

A risk based assessment was completed for relevant hazardous substances for monitoring in groundwater, as required in Schedule C.6 of IPPC Licence P0301-03. This assessment was completed with regard to the Agency’s Classification of Hazardous and Non-Hazardous Substances in Groundwater.

4.3.5 Summary of Works at MW8

Diageo submitted the report Interim Report on Contamination encountered in MW8 at St James’s Gate Dublin (31st January 2013), prepared by Ove Arup & Partners Ireland, to the Agency in the first quarter of 2013. As set out in the report, and based upon a risk assessment approach, Arup concluded that the contamination in the vicinity of MW8 is localised. The report set out a number of recommendations for the identification of the source of contamination and, as outlined in the EMP, Diageo has progressed these actions.

Extensive civil works were completed in recent years at the site to eliminate potential sources of effluent. In 2012, the flume immediately east of the MW8 wells was decommissioned and a new lining was installed in the main process drain through the flume, successfully eliminating this as a source of groundwater contamination. In 2013 Diageo also completed a major project to reline drains in the northwest side of the Fermentation Building. Diageo installed additional monitoring wells in 2012 to provide valuable data for evaluating the impact of corrective actions and as input data for the risk assessment.

In 2013, Diageo completed a significant drain investigation programme in the south of the Fermentation Plant in line with the recommended actions. Defects identified by this programme are currently part of a drain remediation programme, which is continuing in 2014. Furthermore, in September 2013, Diageo engaged URS to complete a desk top review of all historical information in relation to MW8 and the corrective actions completed to date.

In the second groundwater monitoring round in 2013 (completed in October 2013), the pH at MW8a was 9.9, which is the lowest pH reading to date for this well. Furthermore, the pH of groundwater from wells MW8b and MW8c is within the normal range (pH values of 7.4 and 7.3, respectively). While the pH results show improvement, other contaminants are still present at these wells. As outlined in the EMP, Diageo is progressing the recommended actions for MW8 and will continue to implement the ongoing monitoring programme and its methodical programme of investigations to identify and eliminate further possible sources of contamination.


P0301 March 2014

4.4 Cooperage Well Abstraction

In March 2013, Diageo submitted a report to the Agency on the Impact Assessment on Controlled Waters to satisfy Condition 6.14.3 of IPPC licence P0301-02. The report assesses the potential impact on controlled waters (surface water and groundwater) of abstracting from the Cooperage Well. The report recommended a number of actions that Diageo could take to verify the findings of the assessment, including a long term pumping test under controlled conditions once the water treatment plant is operational. The report was approved by the Agency.

In December 2013, Diageo commissioned URS to undertake a pumping test on the Cooperage Well as set out in the recommendations from the report. The pumping test was completed in January / February 2014. The findings from the test concluded that a pumping rate of 100 m3/h would be sustainable in the longer term, with this abstraction rate accounting for c. 2% of the low flow for the River Liffey. The impact of the abstraction on the flow of the River Liffey is assessed to be low and the impact of the abstraction on the water quality of the River Liffey is considered to be negligible. The River Cammock, close to the site, is lined and therefore potential impacts of abstraction on flows and quality are considered to be negligible. Similarly, there was no intrusion of saline estuarine water into the gravel aquifer.

The risk of adverse impact on Water Framework Directive status or other groundwater abstractors is considered to be low. URS also noted that it would be possible to pump at a higher rate from the Cooperage Well than the 100 m3/h tested by the pumping test, given the permeability of the gravels. Historical data indicates that abstraction rates of 200 to 250 m3/h were sustained for periods of several months at times.

The full report on the abstraction test was submitted to the Agency in early 2014.

4.5 Hydrogeological Review and Assessment

In accordance with Condition 6.14.2 of the licence, the Brewery undertook a hydrogeological review and assessment:

The licensee shall, in line with the criteria set out in the Guidance on the Authorisation of Discharges to Groundwater, published by the Environmental Protection Agency, review the hydrogeological data for the installation or where relevant, arrange for an assessment of the installation, by an appropriately qualified consultant/professional, to demonstrate compliance with the European Communities Environmental Objectives (Groundwater) Regulations 2010, S.I. No. 9 of 2010. A report on the review, or assessment report with recommendations, shall be included in the next Annual Environmental Report (AER). Further to the hydrogeological review or assessment, any actions (including the setting of groundwater compliance values, if appropriate) required to demonstrate compliance with the European Communities Environmental Objectives (Groundwater) Regulations 20 10, shall be implemented before 22nd December 2015.

The report on the review and assessment summarised the hydrogeological conditions at the site, noting that groundwater in the Upper Level is present within low permeability boulder clay, or perched within made ground, while groundwater in the Lower Level is present in the gravel with good hydraulic continuity between the gravel and limestone bedrock. Groundwater flow across both part of the site (the Upper and Lower Levels) is northwards and groundwater is expected to discharge to the River Liffey. In the north-western corner of the site groundwater elevations suggest that there may be localised groundwater flow toward the Cammock River before it discharges to the River Liffey. The site is underlain by a limestone aquifer which is part of the Dublin Urban Groundwater Body. This aquifer has a good quantitative groundwater status is good, but a poor


P0301 March 2014

qualitative groundwater status for certain parameters (in particular ammoniacal nitrogen and nickel).

The review and assessment also noted that there are no sustained elevated concentrations of organic contaminants in the groundwater. Elevated concentrations of some major ions (potassium, sodium, magnesium, sulphate and chloride) are considered to be related to the site’s location adjacent to the River Liffey Estuary Upper and the mixing of groundwater and surface water, while other major ion and metal concentrations are likely to be related to the geology beneath the site. Refer also to Section 0.

The groundwater in vicinity of the FBP Plant displayed some anomalous water levels and elevated readings for certain parameters (including pH, electrical conductivity, temperature, sodium, ammoniacal nitrogen, alkalinity, and some metals). Investigations into these results are ongoing and the Brewery continues to update the Agency.

The full report on the review and assessment has been submitted to the Agency via the Alder portal.

4.6 Efficiency of Use of Raw Materials

The efficiency of the use of raw materials in processes and the reduction in process waste was assessed as a part of the energy efficiency audit (refer to Section 2.3.1). The quantity of input raw materials and the quantities of production wastes are recorded and tracked against relevant metrics and targets. In addition, the quantity of by-products of production (notified to the Agency in 2012) is also recorded and tracked.

4.7 Minimisation of Water Demand

Water consumption reduction initiatives at the site are driven as part of the ISO 50001 Energy Management System. The Brewery has an aggressive water reduction programme that has demonstrated significant success over recent years and has led to a significant reduction in specific water consumption. Diageo reduced its water consumption by 304 million litres of water in a 12 month period. Reductions in water consumption also result in a reduction the process effluent, which is fundamental to the site’s effluent reduction plan.

In 2013, Diageo received external recognition for its environmental performance and in particular the water saving initiatives. The St James’s Gate Brewery won two Green Awards in April 2013 and was runner-up in the IBEC Environmental Awards in November 2013.

Further opportunities for reductions in water consumption are captured on the Register of Opportunities and are implemented on a systematic basis. Diageo is also continuing to engage with Dublin City Council in relation to reductions in the volume of trade effluent discharged from the site.

4.8 Decommissioning Management Plan Review

The latest revision to the Decommissioning Management Plan was submitted to the Agency in March 2013 and was subsequently approved. The Plan is reviewed on an annual basis and updates to the plan or the associated closure costs are advised to the Agency accordingly. Diageo will also review the Plan following the closure and cessation of activities in any parts of the site following transfer of certain activities to the new Brewhouse on the Lower Level. The Plan will also be


P0301 March 2014

reviewed and updated to take into account the operation of the new Brewhouse on the Lower Level, with any updates to the Plan advised to the Agency accordingly.

4.9 Environmental Liability Risk Assessment

The latest revision to the Environmental Liability Risk Assessment (ELRA) for the site was submitted to the Agency in March 2013. The Agency approved the technical elements of the ELRA in March 2013, following which Diageo submitted its proposal for Financial Provisions in May 2013. The Agency requested additional information on Diageo’s proposal in September 2013 and Diageo provided the clarifications in October 2013. Diageo and the Agency met in March 2014 to progress agreement on the Financial Provisions. The ELRA is revised on an annual basis and updated to the assessment are advised to the Agency accordingly.

P0301 March 2014

ANNEX A: AER RETURNS WORKBOOK AND EUROPEAN POLLUTANT RELEASE AND

TRANSFER REGISTER

Sheet : Facility ID Activities AER Returns Workbook 31/3/2014 12:4

| PRTR# : P0301 | Facility Name : Diageo Ireland | Filename : P0301_2013.xls | Return Year : 2013 |

Guidance to completing the PRTR workbook

Version 1.1.18

REFERENCE YEAR 2013

1. FACILITY IDENTIFICATIONParent Company Name Diageo Ireland

Facility Name Diageo IrelandPRTR Identification Number P0301

Licence Number P0301-03

Waste or IPPC Classes of ActivityNo. class_name

7.8(b)vegetable raw materials with a finished product production capacity greater than 300 tonnes per day (average value on a quarterly basis).

2.1The operation of combustion installations with a rated thermal input equal to or greater than 50MW

Address 1 Diageo St. James' Gate BreweryAddress 2 St James's GateAddress 3 Dublin 8Address 4

DublinCountry Ireland

Coordinates of Location -6.28683 53.3427River Basin District IEEA

NACE Code 1105

AER Returns Workbook

| PRTR# : P0301 | Facility Name : Diageo Ireland | Filename : P0301_2013.xls | Return Year : 2013 | Page 1 of 2

C Code 05Main Economic Activity Manufacture of beer

AER Returns Contact Name Marsha DonnellyAER Returns Contact Email Address [email protected]

AER Returns Contact Position Environmental ManagerAER Returns Contact Telephone Number 01 471 4000

AER Returns Contact Mobile Phone NumberAER Returns Contact Fax Number

Production Volume 0.0Production Volume Units

Number of Installations 0Number of Operating Hours in Year 0

Number of Employees 144User Feedback/Comments Variations in emission quantities compared to the previous year are

attributable to changes in production volumes and operations.

Web Address

2. PRTR CLASS ACTIVITIESActivity Number Activity Name8(b)(ii) Vegetable raw materials1(c) Thermal power stations and other combustion installations

3. SOLVENTS REGULATIONS (S.I. No. 543 of 2002)Is it applicable? No


Sheet : Facility ID Activities AER Returns Workbook 31/3/2014 12:4

Have you been granted an exemption ?If applicable which activity class applies (as per

Schedule 2 of the regulations) ?Is the reduction scheme compliance route being

used ?

4. WASTE IMPORTED/ACCEPTED ONTO SITE Guidance on waste imported/accepted onto siteDo you import/accept waste onto your site for on-

site treatment (either recovery or disposal activities) ? No

| PRTR# : P0301 | Facility Name : Diageo Ireland | Filename : P0301_2013.xls | Return Year : 2013 | Page 2 of 2| PRTR# : P0301 | Facility Name : Diageo Ireland | Filename : P0301_2013.xls | Return Year : 2013 | Page 2 of 2

Sheet : Releases to Air AER Returns Workbook 31/3/2014 12:5

4.1 RELEASES TO AIR Link to previous years emissions data | PRTR# : P0301 | Facility Name : Diageo Ireland | Filename : P0301_2013.xls | Return Year : 2013 | 31/03/2014 12:05

8 13 21 21 29 30 6 14 6 6 6 14 13SECTION A : SECTOR SPECIFIC PRTR POLLUTANTS

Please enter all quantities in this section in KGsQUANTITY

A1-3 A1-4 A1-5 A1-6 A1-7 A2-1 A2-2 A2-6 Brewing

No. Annex II Name M/C/E Method Code Designation or Description Emission Point 1 Emission Point 2 Emission Point 3 Emission Point 4 Emission Point 5 Emission Point 6 Emission Point 7 Emission Point 8Emission

Point 9T (Total) KG/Year

A (Accidental) KG/Year

F (Fugitive) KG/Year

06 Ammonia (NH3) E ESTIMATE

Estimated based on quantities added to refrigeration system. 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0

03 Carbon dioxide (CO2) C ETS 14327000.0 9622000.0 23724000.0 4776000.0 276000.0 1098420.0 1098420.0 0.0 11778664.0 ######### 0.0 7058664.002 Carbon monoxide (CO) M EN 15058:2004 2208.0 2093.0 4859.0 786.0 1.0 0.0 0.0 0.0 0.0 9947.0 0.0 0.0

14 Hydrochlorofluorocarbons (HCFCs) E ESTIMATE


04 Hydro-fluorocarbons (HFCs) E ESTIMATE


08 Nitrogen oxides (NOx/NO2) M EN 14792:2005 12675.0 12434.0 18333.0 4522.0 125.0 1276.0 1365.0 191.0 0.0 50921.0 0.0 0.0* Select a row by double-clicking on the Pollutant Name (Column B) then click the delete button

SECTION B : REMAINING PRTR POLLUTANTSPlease enter all quantities in this section in KGs

QUANTITY

No. Annex II Name M/C/E Method Code Designation or Description Emission Point 1 T (Total) KG/Year A (Accidental) KG/Year F (Fugitive) KG/Year0.0 0.0 0.0 0.0

* Select a row by double-clicking on the Pollutant Name (Column B) then click the delete button

SECTION C : REMAINING POLLUTANT EMISSIONS (As required in your Licence)Please enter all quantities in this section in KGs

QUANTITY

A2-1 A2-2 A2-3 A2-4 A2-5 A2-6 A2-7 A2-8A2-9 - A2-

16

Pollutant No. Name M/C/E Method Code Designation or Description Emission Point 1 Emission Point 2 Emission Point 3 Emission Point 4 Emission Point 5 Emission Point 6 Emission Point 7 Emission Point 8Emission

Point 9T (Total) KG/Year

A (Accidental) KG/Year

F (Fugitive) KG/Year

351 Total Organic Carbon (as C) M OTH Bernath portable FID 342.0 1002.0 0.0 0.0 0.0 116.0 0.0 0.0 0.0 1865.4 0.0 405.4

244 Total Particulates M OTH Method based on ISO 9096 0.0 0.0 4.2 7.1 16.1 0.0 906.0 775.0 7.7 1716.1 0.0 0.0* Select a row by double-clicking on the Pollutant Name (Column B) then click the delete button

Additional Data Requested from Landfill operators

Landfill: Diageo IrelandPlease enter summary data on the quantities of methane flared and / or utilised

additional_pollutant_no T (Total) kg/Year M/C/E Method CodeDesignation or

DescriptionFacility Total Capacity

m3 per hourTotal estimated methane generation (as per

site model) 0.0 N/AMethane flared 0.0 0.0 (Total Flaring Capacity)

Methane utilised in engine/s 0.0 0.0 (Total Utilising Capacity)Net methane emission (as reported in Section

A above) 0.0 N/A

Method Used

Method Used

RELEASES TO AIRPOLLUTANT METHOD

Method Used

POLLUTANT

RELEASES TO AIR

RELEASES TO AIRMETHOD

POLLUTANT METHODMethod Used

For the purposes of the National Inventory on Greenhouse Gases, landfill operators are requested to provide summary data on landfill gas (Methane) flared or utilised on their facilities to accompany the figures for total methane generated. Operators should only report their Net methane (CH4) emission to the environment under T(total) KG/yr for Section A: Sector specific PRTR pollutants above. Please complete the table below:


Sheet : Releases to Waters AER Returns Workbook 31/3/2014 12:5

4.2 RELEASES TO WATERS Link to previous years emissions data | PRTR# : P0301 | Facility Name : Diageo Ireland | Filename : P0301_2013.xls | Return Year : 2013 | 31/03/2014 12:05

8 8 16 16 24 24 6 6 6SECTION A : SECTOR SPECIFIC PRTR POLLUTANTS Data on ambient monitoring of storm/surface water or groundwater, conducted as part of your licence requirements, should NOT be submitted under AER / PRTR Reporting as this on




SECTION B : REMAINING PRTR POLLUTANTSPlease enter all quantities in this section in KGs

QUANTITY



SECTION C : REMAINING POLLUTANT EMISSIONS (as required in your Licence)Please enter all quantities in this section in KGs

QUANTITY

Pollutant No. Name M/C/E Method Code Designation or Description Emission Point 1 T (Total) KG/Year A (Accidental) KG/Year F (Fugitive) KG/Year0.0 0.0 0.0 0.0


Method Used

POLLUTANTMethod Used

POLLUTANT

POLLUTANTRELEASES TO WATERS

Method Used

RELEASES TO WATERS

RELEASES TO WATERS


Sheet : Releases to Wastewater or Sewer AER Returns Workbook 31/3/2014 12:5

4.3 RELEASES TO WASTEWATER OR SEWER Link to previous years emissions data | PRTR# : P0301 | Facility Name : Diageo Ireland | Filename : P0301_2013.xls | Return Year : 2013 | 31/03/2014 12:05

8 13 21 26 6 6 6 6SECTION A : PRTR POLLUTANTS


SE-1No. Annex II Name M/C/E Method Code Designation or Description Emission Point 1 T (Total) KG/Year A (Accidental) KG/Year F (Fugitive) KG/Year

79 Chlorides (as Cl) M OTH

UKAS accredited laboratory method (TM 097D based on USEPA Method 525.1/2) 62.2 62.2 0.0 0.0

20 Copper and compounds (as Cu) M OTH

UKAS accredited laboratory method (TM 152D by ICPMS) 29.3 29.3 0.0 0.0

12 Total nitrogen M OTH

UKAS accredited laboratory method (TM 102D based on AWWA/APHA 20th Edition - Method 4500) 16567.0 16567.0 0.0 0.0

76 Total organic carbon (TOC) (as total C or COD/3) M OTH

UKAS accredited laboratory method (TM 107D using Dr Lange Kit) 1650435.0 1650435.0 0.0 0.0

13 Total phosphorus M OTH


24 Zinc and compounds (as Zn) M OTH



SECTION B : REMAINING POLLUTANT EMISSIONS (as required in your Licence)Please enter all quantities in this section in KGs

QUANTITYSE-1

Pollutant No. Name M/C/E Method Code Designation or Description Emission Point 1 T (Total) KG/Year A (Accidental) KG/Year F (Fugitive) KG/Year

303 BOD M OTH

UKAS accredited laboratory method (TM 045D based on MEWAM BOD5 2nd Edition 1988/AWWA/ APHA 20th Edition - Method 5210B) 2805294.0 2805294.0 0.0 0.0

306 COD M OTH

UKAS accredited laboraotry method (TM 107D using Dr Lange Kit) 4951305.0 4951305.0 0.0 0.0

308 Detergents (as MBAS) M OTH Laboratory method 399.0 399.0 0.0 0.0

OFFSITE TRANSFER OF POLLUTANTS DESTINED FOR WASTE-WATER TREATMENT OR SEWER

OFFSITE TRANSFER OF POLLUTANTS DESTINED FOR WASTE-WATER TREATMENT OR SEWER

Method Used

Method Used

POLLUTANT METHOD

POLLUTANT METHOD

Link to previous years emissions data Page 1 of 1

308 Detergents (as MBAS) M OTH Laboratory method 399.0 399.0 0.0 0.0314 Fats, Oils and Greases M OTH Laboratory method 13366.0 13366.0 0.0 0.0

343 Sulphate M OTH

UKAS accredited laboratory method (TM 098D by Kone Analyser) 132708.0 132708.0 0.0 0.0

240 Suspended Solids M OTH

UKAS accredited laboratory method (TM 022D by Gravimetric Determination based on BS 2690:Part 120:1981) 875292.0 875292.0 0.0 0.0


Link to previous years emissions data Page 1 of 1

Sheet : Releases to Land AER Returns Workbook 31/3/2014 12:5

4.4 RELEASES TO LAND Link to previous years emissions data | PRTR# : P0301 | Facility Name : Diageo Ireland | Filename : P0301_2013.xls | Return Year : 2013 | 31/03/2014 12:05

8 8 16 16 6 6 6 6SECTION A : PRTR POLLUTANTS


No. Annex II Name M/C/E Method Code Designation or Description Emission Point 1 T (Total) KG/Year A (Accidental) KG/Year0.0 0.0 0.0


SECTION B : REMAINING POLLUTANT EMISSIONS (as required in your Licence)Please enter all quantities in this section in KGs

QUANTITY

Pollutant No. Name M/C/E Method Code Designation or Description Emission Point 1 T (Total) KG/Year A (Accidental) KG/Year0.0 0.0 0.0



RELEASES TO LAND

RELEASES TO LAND



Sheet : Treatment Transfers of Waste AER Returns Workbook 31/3/2014 12:6

5. ONSITE TREATMENT & OFFSITE TRANSFERS OF WASTE | PRTR# : P0301 | Facility Name : Diageo Ireland | Filename : P0301_2013.xls | Return Year : 2013 | 31/03/2014 12:06

5 95 Please enter all quantities on this sheet in Tonnes 0

Quantity (Tonnes per

Year)

Haz Waste : Name and Licence/Permit No of Next

Destination Facility Non Haz Waste: Name and Licence/Permit No of

Recover/Disposer

Haz Waste : Address of Next Destination Facility

Non Haz Waste: Address of Recover/Disposer

Name and License / Permit No. and Address of Final Recoverer /

Disposer (HAZARDOUS WASTE ONLY)

Actual Address of Final Destination i.e. Final Recovery / Disposal Site (HAZARDOUS WASTE ONLY)

Transfer DestinationEuropean Waste

Code Hazardous Quantity T/Year Description of Waste

Waste Treatment Operation M/C/E Method Used

Location of Treatment Name and Licence / Permit No. of Recoverer / Disposer / Broker Address of Recoverer / Disposer / Broker Name and Address of Final Destination i.e. Final Recovery / Disposal Site (HAZARDOUS WASTE ONLY) Licence / Permit No. of Final Destination i.e. Final Recovery / Disposal Site (HAZARDOUS WASTE ONLY)

Within the Country 02 03 05 No 5.36 Effluent Screenings R3 M Weighed Offsite in IrelandOrmonde Organics,WFP-WD-10-0003-03

Kilowen,Portlaw,Co. Waterford,?,Ireland

Within the Country 02 07 01 No 378.77 Liquid Spent Grain R3 M Weighed Offsite in IrelandOrmonde Organics,WFP-WD-10-0003-03


Within the Country 02 07 01 No 281.35 Black Spent Grains R3 M Weighed Offsite in IrelandOrmonde Organics,WFP-WD-10-0003-03


Within the Country 02 07 02 No 22.76 Liquid waste R3 M Weighed Offsite in IrelandOrmonde Organics,WFP-WD-10-0003-03


Within the Country 08 03 18 No 0.26 Waste toner cartridges R5 M Weighed Offsite in IrelandRehab Enterprises Limited,WFP-DS-10-0008-03

Unit 77,Broomhill Road,Tallaght,Co. Dublin,Ireland

Within the Country 15 01 01 No 11.05 Cardboard R3 M Weighed Offsite in Ireland

Padraig Thornton Waste Disposal Ltd.,WFP-DC-10-0021-01

Unit 51 Henry Road,Park West Business Park,Dublin 12,Co. Dublin,Ireland

Within the Country 15 01 02 No 0.54 Plastic R5 M Weighed Offsite in Ireland



Within the Country 15 01 04 No 0.062 Cans R4 M Weighed Offsite in IrelandRehab Enterprises Limited,WFP-DS-10-0008-03


Within the Country 15 01 07 No 36.0 Glass R5 M Weighed Offsite in IrelandRehab Enterprises Limited,WFP-DS-10-0008-03


Within the Country 17 01 01 No 102.24 Concrete R5 M Weighed Offsite in IrelandRoadstone Wood Limited ,WFP-DS-11-0005-01

Belgard Quarry,Fortunestown,Tallaght,Dublin ,Ireland

Within the Country 17 01 01 No 280.0 Concrete R5 M Weighed Offsite in IrelandRoadstone Ireland,WFP-FG-09-0006-01

Huntstown Quarry,.,.,Dublin 15,Ireland

Within the Country 17 02 01 No 10.12 Wood R3 M Weighed Offsite in Ireland

Thorntons Recycling Woodchipper,WFP-KE-10-0061-01

PDM Ltd.,Oldmillltown,Kill,Co. Kildare,Ireland

Within the Country 17 04 01 No 0 7 Aluminium R4 M Weighed Offsite in Ireland

Hammond Lane Metal Company,WFP-DC-09-0013-01

Pigeon House Road,Ringsend,Dublin 1 ? Ireland

Method Used

Within the Country 17 04 01 No 0.7 Aluminium R4 M Weighed Offsite in Ireland 01 1,?,Ireland

Within the Country 17 04 05 No 3.66 Mixed Metals R4 M Weighed Offsite in Ireland


Pigeon House Road,Ringsend,Dublin 1,?,Ireland

Within the Country 17 04 07 No 3.23 Iron & steel R4 M Weighed Offsite in Ireland



Within the Country 17 04 11 No 0.93 Cables R4 M Weighed Offsite in Ireland



To Other Countries 17 09 04 No 2.0 Mixed C&D R5 M Weighed AbroadJohn Tinnellys & Sons Limited,WMEX22/1

Newtowncloughogue,Forkhill Road,Newry,Co. Down,United Kingdom

Within the Country 17 09 04 No 27.89 Inert Mixed construction material R5 M Weighed Offsite in IrelandStarrus Eco Holdings Limited,W0183-01

Millennium Business Park,Grange,Ballycoolin,Dublin 11,Ireland

Within the Country 19 09 04 No 1.75 Mixed demolition waste R5 M Weighed Offsite in IrelandJohn Tinnellys & Sons Limited,WMEX22/1


Within the Country 19 12 02 No 5.36 Mixed metal R4 M Weighed Offsite in Ireland

Environmental Metal Recycling t/a National Recycling,WFP-DS-10-0005-01

Station Road,Clondalkin,.,Dublin 22,Ireland

Within the Country 19 12 07 No 47.52 Wood R3 M Weighed Offsite in Ireland

Nurendale Ltd. t/a Panda Waste Services Ltd.,W0140-03

Rathdrinagh,Beauparc,Navan,Co. Meath,Ireland




Year)



Recover/Disposer










Method Used

Within the Country 20 01 01 No 14.24 Cardboard R3 M Weighed Offsite in IrelandGreyhound Recycling & Recovery,W0205-01

Crag Avenue,Clondalkin Industrial Estate,Clondalkin,Dublin 22,Ireland

Within the Country 20 01 01 No 2.05 Paper R3 M Weighed Offsite in IrelandGreyhound Recycling & Recovery,W0205-01


Within the Country 20 01 01 No 0.36 Paper R3 M Weighed Offsite in Ireland



Within the Country 20 01 08 No 230.77 Compostable material R3 M Weighed Offsite in IrelandGreyhound Recycling & Recovery,W0205-01


Within the Country 20 01 08 No 34.2 Compostable material R3 M Weighed Offsite in IrelandKilmainhamwood Compost,W0195-02

Ballynalurgan,Kilmainhamwood,Nobber,Co. Meath,Ireland

Within the Country 20 01 08 No 4.9 Spent carbon R3 M Weighed Offsite in Ireland Bord na Móna,W0198-01

Kilberry Compost Facility,Killinagh Upper,Kilberry,Co. Kildare,Ireland

Within the Country 20 01 38 No 2.72 Wood R3 M Weighed Offsite in IrelandStarrus Eco Holdings Limited,W0183-01


Within the Country 20 01 39 No 1.85 Plastic R5 M Weighed Offsite in IrelandGreyhound Recycling & Recovery,W0205-01


Within the Country 20 01 40 No 32.29 Metal R4 M Weighed Offsite in Ireland

Multimetals Recycling Limited,WFP-WW-10-0014-02

The Murrough,.,.,Co. Wicklow,Ireland

Within the Country 20 03 01 No 169.87 General waste R1 M Weighed Offsite in IrelandGreyhound Recycling & Recovery,W0205-01

Crag Avenue,Clondalkin Industrial Estate,Clondalkin,Dublin 22,IrelandBallynagran Landfill

Within the Country 20 03 01 No 18.87 General waste D5 M Weighed Offsite in IrelandBallynagran Landfill Limited,W0165-02

Ballynagran Landfill Limited,Coolbeg and Kilcandra,.,Co. Wicklow,Ireland

Within the Country 20 03 01 No 41.08 Dry mixed recyclables R3 M Weighed Offsite in IrelandBallymount MRF (Merrywell),W0238-01

Merrywell Industrial Estate,Ballymount Road Lower,Ballymount,Dublin 12,Ireland

Within the Country 20 03 01 No 26.54 General waste R1 M Weighed Offsite in Ireland



Within the Country 20 03 01 No 3.97 General waste D5 M Weighed Offsite in IrelandDrehid Waste Management Facility,W0201-03

Carbury,.,.,Co. Kildare,Ireland

Within the Country 20 03 01 No 5.815 Dry mixed recyclables R3 M Weighed Offsite in Ireland



Within the Country 20 03 07 No 19.83 General Waste R5 M Weighed Offsite in IrelandStarrus Eco Holdings Limited,W0183-01


Within the Country 06 13 02 Yes 7.46 Spent activated carbon R3 M Weighed Offsite in IrelandBallybeg Composting Facility,W0249-01

Ballybeg,Littleton,.,Co. Tipperary,Ireland

Ballybeg Composting Facility,W0249-01,Ballybeg,Littleton,.,Co. Tipperary,Ireland





Year)



Recover/Disposer










Method Used

To Other Countries 08 01 11 Yes 0.05 Empty paint tins R1 M Weighed Abroad Enva Ireland,W0184-01

Clonminam Industrial Estate,Portlaoise,Co. Laois,?,Ireland

Nehlsen GmbH & Co KG,D33300040,A-4187 HH Louis-Kragesstrasse,Bremen D-28237,.,.,Germany

A-4187 HH Louis-Kragesstrasse,Bremen D-28237,.,.,Germany

To Other Countries 08 03 12 Yes 0.165 Ink cartridges D10 M Weighed Abroad Indaver Ireland,W0036-02Tolka Quay Road,Dublin Port,Dublin 1,?,Ireland

Abfall Verwertungs Gesellschaft Gmb,11/05/2005 IB2234/AVG-GENB-2,Borigstrasse 2,D-22113 Hamburg,.,.,Germany

Borigstrasse 2,D-22113 Hamburg,.,.,Germany

Within the Country 11 01 13 Yes 0.025 Degreasing waste R13 M Weighed Offsite in IrelandSafety Kleen Ireland Ltd.,W0099-01

Unit 5,Airton Road,Tallaght,Dublin 24,Ireland

Safety Kleen Ireland Ltd.,W0099-01,Unit 5,Airton Road,Tallaght,Dublin 24,Ireland

Unit 5,Airton Road,Tallaght,Dublin 24,Ireland

Within the Country 13 02 08 Yes 2.52 Waste Oil R9 M Weighed Offsite in Ireland Enva Ireland,W0184-01


Enva Ireland,W0184-01,Clonminam Industrial Estate,Portlaoise,Co. Laois,?,Ireland


To Other Countries 14 06 02 Yes 0.069 Chlorinated waste D10 M Weighed Abroad Indaver Ireland,W0036-02Tolka Quay Road,Dublin Port,Dublin 1,?,Ireland



Within the Country 15 01 10 Yes 0.09 Waste Oil Containers R5 M Weighed Offsite in Ireland Enva Ireland,W0184-01




To Other Countries 15 02 02 Yes 4.3 Spent carbon R1 M Weighed AbroadRilta Environmental Limited,W0192-03

Block 402 Grants Drive,Greenogue Business Park,Rathcoole,Co. Kildare,Ireland

Recyfuel,P-ENV07-01,Zoning Industrial d'Ehein,BE-4480 Engis,.,.,Belgium

Zoning Industrial d'Ehein,BE-4480 Engis,.,.,Belgium

Clonminam Industrial Estate Portlaoise Co

Lindenschmidt Umweltservice,EFB No. 04 714 98089,Krombacher Strasse 42 46 Kreutzal D

Krombacher Strasse 42-46 Kreutzal D

To Other Countries 15 02 02 Yes 0.9 Waste Oil Dry R1 M Weighed Abroad Enva Ireland,W0184-01Estate,Portlaoise,Co. Laois,?,Ireland

Strasse 42-46,Kreutzal D-57223,.,.,Germany

46,Kreutzal D-57223,.,.,Germany

Within the Country 15 02 02 Yes 0.04 Contaminated waste R13 M Weighed Offsite in Ireland Enva Ireland,W0196-01JFK Industrial Estate,Naas Road,Dublin 12,.,Ireland

Enva Ireland,W0196-01,JFK Industrial Estate ,Naas Road,Dublin 12,?,Ireland

JFK Industrial Estate ,Naas Road,Dublin 12,?,Ireland

To Other Countries 16 01 07 Yes 0.34 Waste Oil Filters R9 M Weighed Abroad Enva Ireland,W0184-01


RD Recylcing,Ovam approved,Centrum Zuid 3017,3530 Houthalen,.,.,Belgium

Centrum Zuid 3017,3530 Houthalen,.,.,Belgium

Within the Country 16 01 09 Yes 0.15 Used machine parts R13 M Weighed Offsite in IrelandRehab Enterprises Limited,WFP-DS-10-0008-03


Rehab Enterprises Ltd.,WFP-DS-10-0008-03,Unit 77,Broomhill Road,Tallaght,Dublin 24,Ireland

Unit 77,Broomhill Road,Tallaght,Dublin 24,Ireland

To Other Countries 16 01 14 Yes 1.0 Glycol R3 M Weighed Abroad Enva Ireland,W0184-01


KS Recycling GmbH & Co. KG,12 150 13987 TMS,Raiffeisenstrasse 38,D-47665 Sonsbeck,.,.,Germany

Raiffeisenstrasse 38,D-47665 Sonsbeck,.,.,Germany

Within the Country 16 05 04 Yes 0.1 Waste Aerosols R4 M Weighed Offsite in Ireland Enva Ireland,W0196-01JFK Industrial Estate,Naas Road,Dublin 12,.,Ireland

Enva Ireland,W0196-01,JFK Industrial Estate ,Naas Road,Dublin 12,?,Ireland

JFK Industrial Estate ,Naas Road,Dublin 12,?,Ireland

To Other Countries 16 05 04 Yes 0.02 Waste Aerosols R13 M Weighed Abroad Enva Ireland,W0196-01JFK Industrial Estate,Naas Road,Dublin 12,.,Ireland

Remondis Industrie Service GmbH,HRB590 346,Austrasse 5,D-74238 Krautheim,.,.,Germany

Austrasse 5,D-74238 Krautheim,.,.,Germany




Year)



Recover/Disposer










Method Used

To Other Countries 16 05 06 Yes 0.149 Lab smalls D10 M Weighed Abroad Indaver Ireland,W0036-02Tolka Quay Road,Dublin Port,Dublin 1,?,Ireland



To Other Countries 16 05 09 Yes 4.576 Fire fighting water R1 M Weighed Abroad Enva Ireland,W0184-01


Lindenschmidt Umweltservice,EFB No. 04 714 98089,Krombacher Strasse 42-46,Kreutzal D-57223,.,.,Germany

Krombacher Strasse 42-46,Kreutzal D-57223,.,.,Germany

To Other Countries 17 06 01 Yes 0.36 Insulating material containing asbestos D5 M Weighed AbroadJohn Tinnellys & Sons Limited,WMEX22/1


John Tinnellys & Sons Ltd,WMEX22/1,Newtowncloughogue,Forkhill Road,Newry,Co. Down,United Kingdom


To Other Countries 17 06 05 Yes 0.28 Asbestos D5 M Weighed AbroadJohn Tinnellys & Sons Limited,WMEX22/1


John Tinnellys & Sons Ltd,WMEX22/1,Newtowncloughogue,Forkhill Road,Newry,Co. Down,United Kingdom


Within the Country 18 01 03 Yes 0.72 Medical Waste D9 M Weighed Offsite in Ireland SRCL,W055-02

420-430 Beech Road,Western Industrial Estate,Naas Road,Dublin 12,Ireland

SRCL,W055-02,420-430 Beech Road,Western Industrial Estate,Naas Road,Dublin 12,Ireland


To Other Countries 18 01 03 Yes 0.166 Medical Waste D10 M Weighed Abroad SRCL,W055-02


AGR mbH,E56252039,RZR Herten,Im Linen,.,.,Germany

RZR Herten,Im Linen,.,.,Germany

Within the Country 20 01 21 Yes 0.737 Fluorescent tubes R4 M Weighed Offsite in IrelandIrish Lamp Recycling Co. Ltd.,WFP-KE-08-0348-01

Woodstock Industrial Estate,Kilkenny Road,Athy,Co. Kildare,Ireland

Irish Lamp Recycling Co. Ltd,WFP-KE-08-0348-01,Woodstock Industrial Estate,Kilkenny Road,Athy,Co. Kildare,Ireland


Within the Country 16 10 02 No 38 42 Liquid waste R13 M Weighed Offsite in Ireland Enva Ireland W0184 01

Clonminam Industrial Estate,Portlaoise,Co. Laois ? IrelandWithin the Country 16 10 02 No 38.42 Liquid waste R13 M Weighed Offsite in Ireland Enva Ireland,W0184-01 Laois,?,Ireland

Within the Country 17 01 07 No 187.62 Concrete / Stone R5 M Weighed Offsite in IrelandRoadstone Wood Limited ,WFP-DS-11-0005-01


Within the Country 17 02 01 No 359.06 Timber R3 M Weighed Offsite in IrelandEirebloc Limited,WFP-CK-11-0087-02

Dunisky,Lissard,.,Co. Cork,Ireland

Within the Country 17 02 01 No 11.8 Timber R3 M Weighed Offsite in IrelandIrish Packaging Recycling Limited,W0263-01

Ballymount Road,Walkinstown,.,Dublin 12,Ireland

Within the Country 17 04 07 No 240.52 Metal R4 M Weighed Offsite in Ireland



Within the Country 17 05 04 No 6060.0 Cat A Material R5 M Weighed Offsite in IrelandArthurstown Landfill,W0004-04

Arthurstown Landfill,Kill,Kildare,.,Ireland

Within the Country 17 05 04 No 1140.0 Cat B Material R5 M Weighed Offsite in Ireland Corranure Landfill,W0077-04

Lismagratty & Corranure Townlands,Cootehill Road,Cavan,N/A,Ireland

Within the Country 17 05 04 No 7495.0 Cat C Material R5 M Weighed Offsite in Ireland Corranure Landfill,W0077-04


Within the Country 17 06 04 No 30.05 Insulation D10 M Weighed Offsite in Ireland Indaver Ireland,W0167-02Carranstown,Duleek,.,Co. Meath,Ireland

Within the Country 17 09 04 No 690.25 Mixed recyclable construction R5 M Weighed Offsite in IrelandStarrus Eco Holdings Limited,W0183-01


Within the Country 19 09 04 No 17.74 Spent Carbon R3 M Weighed Offsite in IrelandBallybeg Composting Facility,W0249-01


Within the Country 20 01 08 No 5.54 Organic material R3 M Weighed Offsite in IrelandO'Toole Composting Ltd.,WFP-CW-10-0003-01

Ballintrane,.,.,Co. Carlow,Ireland




Year)



Recover/Disposer










Method Used

Within the Country 20 01 25 No 0.74 Grease trap waste R9 M Weighed Offsite in Ireland Enva Ireland,W0184-01


Within the Country 20 03 01 No 41.04 Recyclables R3 M Weighed Offsite in IrelandStarrus Eco Holdings Limited,W0053-03

Bray Depot,Fassaroe,Bray,Co. Wicklow,Ireland

Within the Country 20 03 06 No 0.18 Liquid waste R13 M Weighed Offsite in Ireland Enva Ireland,W0184-01


Within the Country 06 02 04 Yes 5.26 Liquid waste R13 M Weighed Offsite in Ireland Enva Ireland,W0184-01




Within the Country 08 01 11 Yes 1.95 Paint cans R13 M Weighed Offsite in Ireland Enva Ireland,W0184-01




Within the Country 13 02 08 Yes 0.7 Waste liquid R13 M Weighed Offsite in Ireland Enva Ireland,W0184-01




Within the Country 13 05 03 Yes 15.98 Hazardous Liquid R13 M Weighed Offsite in IrelandRilta Environmental Limited,W0192-03


Rilta Environmental Limited,W0192-03,Block 402 Grants Drive,Greenogue Business Park,Rathcoole,Co. Kildare,Ireland


Within the Country 13 05 07 Yes 40.46 Liquid waste D9 M Weighed Offsite in Ireland Enva Ireland,W0184-01




Within the Country 13 07 01 Yes 0.42 Liquid waste R13 M Weighed Offsite in Ireland Enva Ireland,W0184-01





Enva Ireland,W0184-01,Clonminam Industrial Estate Portlaoise Co


Within the Country 13 08 02 Yes 32.3 Liquid waste R13 M Weighed Offsite in Ireland Enva Ireland,W0184-01Estate,Portlaoise,Co. Laois,?,Ireland

Estate,Portlaoise,Co. Laois,?,Ireland

Estate,Portlaoise,Co. Laois,?,Ireland

Within the Country 15 01 10 Yes 0.07 Empty steel drums R13 M Weighed Offsite in Ireland Enva Ireland,W0184-01




Within the Country 15 02 02 Yes 3.26 Solid wastes R13 M Weighed Offsite in Ireland Enva Ireland,W0184-01




Within the Country 16 05 04 Yes 0.17 Aerosol drums R13 M Weighed Offsite in Ireland Enva Ireland,W0184-01




Within the Country 17 01 06 Yes 10620.0 Concrete/ Stone R5 M Weighed Offsite in IrelandRoadstone Wood Limited ,WFP-DS-11-0005-01


Roadstone Wood Ltd,WFP-DS-11-0005-01,Belgard Quarry,Fortunestown,Tallaght,Dublin 24,Ireland

Belgard Quarry,Fortunestown,Tallaght,Dublin 24,Ireland

Within the Country 17 03 01 Yes 10.6 Asphalt membrane R5 M Weighed Offsite in IrelandRoadstone Wood Limited ,WFP-DS-11-0005-01

Belgard Quarry,Fortunestown,Tallagh,Dublin ,Ireland

Roadstone Wood Ltd,WFP-DS-11-0005-01,Belgard Quarry,Fortunestown,Tallaght,Dublin 24,Ireland

Belgard Quarry,Fortunestown,Tallaght,Dublin 24,Ireland

To Other Countries 17 05 03 Yes 548.5 Cat D Material R5 M Weighed Abroad TerraCon GmBH,EG0102

Hovestrasse 74-76,20539,Hamburg,.,Germany

TerraCon GmBH,EG0102,Hovestrasse 74-76,20539,Hamburg,.,Germany

Hovestrasse 74-76,20539,Hamburg,.,Germany




Year)



Recover/Disposer










Method Used

Within the Country 17 05 04 No 100.0soil and stones other than those mentioned in 17 05 03 R5 M Weighed Offsite in Ireland Corranure Landfill,W0077-04


To Other Countries 17 06 05 Yes 3.02 Asbestos R5 M Weighed Abroad Inertam,DEVP0320005A

471 RTE DE Cabtegrit,40110 Morenx,Landes,.,France

Inertam,DEVP0320005A,471 RTE DE Cabtegrit,40110 Morenx,Landes,.,France

471 RTE DE Cabtegrit,40110 Morenx,Landes,.,France

Within the Country 20 01 21 Yes 0.03 Bulbs R5 M Weighed Offsite in IrelandIrish Lamp Recycling Co. Ltd.,WFP-KE-08-0348-01


Irish Lamp Recycling Co. Ltd,WFP-KE-08-0348-01,Woodstock Industrial Estate,Kilkenny Road,Athy,Co. Kildare,Ireland


Within the Country 20 01 27 Yes 0.62 Empty packaging R13 M Weighed Offsite in Ireland Enva Ireland,W0184-01




* Select a row by double-clicking the Description of Waste then click the delete button


P0301 March 2014

ANNEX B: SUMMARY OF GROUNDWATER MONITORING RESULTS

Diageo St. James’s Gate Brewery Annual Environmental Report 2013

P0301 March 2014

Parameter Units GTV IGV MW1 MW1A MW2 MW3

Nov-12 Apr-13 Oct-13 Nov-12 Apr-13 Oct-13 Nov-12 Apr-13 Oct-13 Nov-12 Apr-13 Oct-13

Arsenic μg/l 7.5 10 3.7 7.16 64.5 - 19.9 17.3 - 3.69 8 13.2 13.5 21.4

Cadmium μg/l 3.75 5 - - 1.8 - 0.15 1 - - - - - -

Chromium μg/l 37.5 30 - 3.8 - - 6.02 - - 4.68 - 5.2 4.85 -

Copper μg/l 1,500 30 - 1.31 - - 2.36 - - 1.02 - - 4.6 -

Lead μg/l 18.75 10 5 0.24 7 - 0.445 - - 0.426 - - 1.75 6

Nickel μg/l 15 - 4 5.03 4 5 8.56 3 6 7.67 4 - 6.34 -

Zinc μg/l - 100 11 14.4 - 16 42.3 7 45 12.5 - - 16.8 -

Calcium mg/l - 200 143.9 130 160 239.3 221 253 117.7 125 119 332.8 - 284

Sodium mg/l 150 150 38.3 65.5 65 145.1 145 146 76.9 87 102 949.3 908 824

Potassium mg/l - 5 16.3 14.6 19.9 7.4 7.73 8.3 20.8 21 21.3 76.8 - 92.7

Nitrate mg/l 8.5 5.6 0.66 0.14 - - - 0.09 - 0.084 0.1 11.96 9.88 6.24

Nitrite mg/l 0.11 0.03 0.014 - - - - - 0.045 - 0.009 0.384 0.43 0.387

Ammoniacal Nitrogen

mg/l 0.065-0.175

0.12 1.3 1.09 1.31 1.65 1.55 1.61 1.58 1.63 1.58 0.31 0.3 0.52


P0301 March 2014

Parameter Units GTV IGV MW5A MW6 MW6A MW8A

Nov-12 Apr-13 Oct-13 Nov-12 Apr-13 Oct-13 Nov-12 Apr-13 Oct-13 Nov-12 Apr-13 Oct-13

Arsenic μg/l 7.5 10 - 0.908 - - 1.81 3.6 - 1.8 3 23.3 70.2 41.2

Cadmium μg/l 3.75 5 - 0.137 - - 0.4 - - 0.16 - - - -

Chromium μg/l 37.5 30 - 0.402 - - 3.9 - - 3.9 - 3.2 26.2 -

Copper μg/l 1,500 30 - 1.99 - 9 5.14 - - 3.43 - 31 8.32 -

Lead μg/l 18.75 10 - 0.33 - - 0.65 - - 0.42 - 26 4.18 7

Nickel μg/l 15 - 5 8.59 3 6 7.21 4 5 9.56 4 6 11.2 6

Zinc μg/l - 100 16 5.49 - 47 19.1 6 469 16.8 6 70 18 15

Calcium mg/l - 200 124.3 119 69 90.3 105 126 204.3 187 230 14.6 2.32 8

Sodium mg/l 150 150 40.8 55.3 42 98.7 200 148 1081 446 400 1293 1740 1192

Potassium mg/l - 5 7.3 6.23 4.6 10.1 12.1 12.7 37.9 25.4 24.7 53.6 23.8 16.7

Nitrate mg/l 8.5 5.6 1.84 3.48 - 2.37 0.84 1.06 4 4.68 10.56 6.71 0.58 0.12

Nitrite mg/l 0.11 0.03 0.064 0.0247 - 0.048 - 0.013 0.009 0.025 0.012 2.335 4.13 -

Ammoniacal Nitrogen

mg/l 0.065-0.175

0.12 0.15 - 0.29 0.09 - 0.04 0.16 - 0.04 19.32 23.7 14.01


P0301 March 2014

Parameter Units GTV IGV MW13 MW14A MW21

Nov-12 Apr-13 Oct-13 Nov-12 Apr-13 Oct-13 Nov-12 Apr-13 Oct-13

Arsenic μg/l 7.5 10 33.8 2.71 6.9 3.1 1.81 - - 2.08 9.7

Cadmium μg/l 3.75 5 16.8 0.28 1.2 - 0.123 - - 1.89 -

Chromium μg/l 37.5 30 35 4.78 - 6.8 1.22 - - 4.99 -

Copper μg/l 1,500 30 113 1.56 - - 1.53 - - 11.5 -

Lead μg/l 18.75 10 54 0.61 - - 1.52 - - 11.4 -

Nickel μg/l 15 - 88 28.8 50 - 2.22 - 16 54.9 12

Zinc μg/l - 100 29160 3560 4569 - 2.1 - 35 85.5 -

Calcium mg/l - 200 711.8 174 191 73.4 65.9 71 133.5 109 111

Sodium mg/l 150 150 432.1 150 385 75 64.6 59 155.6 318 157

Potassium mg/l - 5 47 17.8 36 13 11.8 11.4 17.5 19.7 16.1

Nitrate mg/l 8.5 5.6 - 0.16 0.15 14.58 11.8 7.18 0.31 0.52 0.11

Nitrite mg/l 0.11 0.03 - - - 0.091 0.0347 0.044 0.008 - -

Ammoniacal Nitrogen

mg/l 0.065-0.175

0.12 1.19 0.74 0.92 0.21 - 0.06 0.24 0.24 0.58

diageo st. james’s gate brewery - environmental protection … · 2014-12-16 · diageo st....

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