diagnosis and (early) prediction of acidosis and ketosis using ...acidosis and ketosis using milk...
TRANSCRIPT
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Veerle Fievez
Ghent University
Laboratory for Animal Nutrition and Animal Product Quality
Diagnosis and (early) prediction of
acidosis and ketosis using milk fatty
acids as biomarkers
Overview
• Fatty acids
• Origin of milk fatty acids
• Milk fatty acids as biomarkers
• Negative energy balance & ketosis
• Acidosis
• Potential and constraints for practice
Laboratory for Animal Nutrition and Animal Product Quality
http://www.lanupro.UGent.be – [email protected]
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2 3 4
a b g
Essential fatty acids
Fatty acids
Overview
• Fatty acids
• Origin of milk fatty acids
• Milk fatty acids as biomarkers
• Negative energy balance & ketosis
• Acidosis
• Potential and constraints for practice
Laboratory for Animal Nutrition and Animal Product Quality
http://www.lanupro.UGent.be – [email protected]
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Laboratory for Animal Nutrition and Animal Product Quality
http://www.lanupro.UGent.be – [email protected]
Milk fat composition
Laboratory for Animal Nutrition and Animal Product Quality
http://www.lanupro.UGent.be – [email protected]
Milk fatty acids
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Overview
• Fatty acids
• Origin of milk fatty acids
• Milk fatty acids as biomarkers
• Negative energy balance & ketosis
• Acidosis
• Potential and constraints for practice
Laboratory for Animal Nutrition and Animal Product Quality
http://www.lanupro.UGent.be – [email protected]
Overview
• Fatty acids
• Origin of milk fatty acids
• Milk fatty acids as biomarkers
• Negative energy balance & ketosis - Metabolism of mobilized fat
- Composition of mobilized fat
- Potential as biomarker
• Acidosis
• Potential and constraints for practice
Laboratory for Animal Nutrition and Animal Product Quality
http://www.lanupro.UGent.be – [email protected]
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Laboratory for Animal Nutrition and Animal Product
Quality
http://www.lanupro.UGent.be –
Metabolism of
mobilised fat
Laboratory for Animal Nutrition and Animal Product Quality
http://www.lanupro.UGent.be – [email protected]
Composition of
mobilised fat
Subcutaneous
Visceral
Hostens et al.2012. J Dairy Sci 95,
3756.
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Laboratory for Animal Nutrition and Animal Product Quality
http://www.lanupro.UGent.be – [email protected]
Potential as biomarker
of NEB – why ?
-Metritis
-(Sub)clinical ketosis
-Displaced abomasum -Retained placenta
risk
Economic losses
-Increased culling
-Reduced fertility
-Less milk
Metabolism of
mobilised fat
Laboratory for Animal Nutrition and Animal Product Quality
http://www.lanupro.UGent.be – [email protected]
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Laboratory for Animal Nutrition and Animal Product Quality
http://www.lanupro.UGent.be – [email protected]
C18:1cis-9: potential
biomarker of NEB
β2 1+exp(- β0*(x- β1))
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NEF
A
Milk fat C18:1 cis-9 g/100g milk fatty acids
β1= 23.5
FP = 6.5% (Sp = 93.5%)
Blue colour = ill cow
Green colour = healthy cow
Jorjong et al.2014. J Dairy Sci 97, 7054.
Laboratory for Animal Nutrition and Animal Product Quality
http://www.lanupro.UGent.be – [email protected]
C18:1cis-9: potential
early biomarker of NEB
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NEF
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Milk fat C18:1 cis-9 (g/100 g milk fatty acids)
β1= 24
FP = 11.4% (Sp = 88.6%)
Blue colour = ill cow
Green colour = healthy cow
Jorjong et al.2014. J Dairy Sci 97, 7054.
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Laboratory for Animal Nutrition and Animal Product Quality
http://www.lanupro.UGent.be – [email protected]
Validation C18:1cis-9:
biomarker of NEB Accuracy of the prediction Sensitivity (Se), Specificity (Sp)
biomarker
High plasma NEFA??
Diagnosis
MF C18:1 c-9 of 23
Laboratory for Animal Nutrition and Animal Product Quality
http://www.lanupro.UGent.be – [email protected]
Validation C18:1cis-9:
biomarker of NEB
MF C18:1 c-9 NEFA≥0,6 NEFA<0,6
≥24
<24
Jorjong et al. In preparation.
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Laboratory for Animal Nutrition and Animal Product Quality
http://www.lanupro.UGent.be – [email protected]
Validation C18:1cis-9:
biomarker of NEB
Se = TP/(TP+FN)
Sp =
TN/(TN+FP)
MF C18:1 c-9 NEFA≥0,6 NEFA<0,6
≥24
TP
FP
<24
FN
TN
Jorjong et al. In preparation.
Laboratory for Animal Nutrition and Animal Product Quality
http://www.lanupro.UGent.be – [email protected]
Validation C18:1cis-9:
biomarker of NEB Se =
TP/(TP+FN)
Sp =
TN/(TN+FP)
MF C18:1cis-9
< or ≥ 4.0
≥ 4.1
Experiment 1 (d14) 55 89
Experiment 2 (d14) 58 87
Experiment 3 (d10)
(d3)
45
81
84
75
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Laboratory for Animal Nutrition and Animal Product
Quality
http://www.lanupro.UGent.be –
Metabolism of
mobilised fat
Laboratory for Animal Nutrition and Animal Product Quality
http://www.lanupro.UGent.be – [email protected]
Biomarker of
propionate supply
linear odd-chain (C15:0, C17:0)
iso branched-chain (even & odd)
anteiso branched-chain (odd)
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Bacterial OBCFA &
rumen end products
Laboratory for Animal Nutrition and Animal Product Quality
http://www.lanupro.UGent.be – [email protected]
Laboratory for Animal Nutrition and Animal Product Quality
http://www.lanupro.UGent.be – [email protected] 21
Laboratory for Animal Nutrition and Animal Product Quality
http://www.lanupro.UGent.be – [email protected]
A, P/S, L
Cellulolytic
Amylolytic
Sugar
Pectin
Fievez et al.2012. Anim Feed Sci
Technol 172, 51.
Laboratory for Animal Nutrition and Animal Product Quality
http://www.lanupro.UGent.be – [email protected]
Laboratory for Animal Nutrition and Animal Product Quality
http://www.lanupro.UGent.be – [email protected] 22
Laboratory for Animal Nutrition and Animal Product Quality
http://www.lanupro.UGent.be – [email protected]
C18:1cis-9/C15:0:
potential biomarker SCK FP = 17% (Sp = 83%)
FN = 20% (Se= 80%)
Jorjong et al. J Dairy Sci, revised
version submitted
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Laboratory for Animal Nutrition and Animal Product Quality
http://www.lanupro.UGent.be – [email protected]
Laboratory for Animal Nutrition and Animal Product Quality
http://www.lanupro.UGent.be – [email protected] 23
Laboratory for Animal Nutrition and Animal Product Quality
http://www.lanupro.UGent.be – [email protected]
Biomarker SCK –
available cow-side tests
Product Detection level of
BHBA
Sensitivity (%) Specificity (%)
KetoCheck Powder
(milk or urine)
Trace 41 99
KetoStix (urine) Small 78 96
KetoTest (milk) 0.2 mmol/L 27-59 76-99
PortaBHB (milk) 0.2 mmol/L 75 91
Precision Xtra (blood) 1.4 mmol/L 91 94
Towsend et al. 2011
Overview
• Fatty acids
• Origin of milk fatty acids
• Milk fatty acids as biomarkers
• Negative energy balance & ketosis
• Acidosis
• Potential and constraints for practice
Laboratory for Animal Nutrition and Animal Product Quality
http://www.lanupro.UGent.be – [email protected]
13
Overview
• Fatty acids
• Origin of milk fatty acids
• Milk fatty acids as biomarkers
• Negative energy balance & ketosis
• Subacute rumen acidosis (SARA) - Rumen metabolism of fatty acids
- Fatty acids associated with low rumen pH
- Potential as biomarker
• Potential and constraints for practice
Laboratory for Animal Nutrition and Animal Product Quality
http://www.lanupro.UGent.be – [email protected]
Laboratory for Animal Nutrition and Animal Product Quality
http://www.lanupro.UGent.be – [email protected]
Overview – rumen
metabolism
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Bacterial OBCFA &
rumen end products
Laboratory for Animal Nutrition and Animal Product Quality
http://www.lanupro.UGent.be – [email protected]
Laboratory for Animal Nutrition and Animal Product Quality
http://www.lanupro.UGent.be – [email protected] 27
Laboratory for Animal Nutrition and Animal Product Quality
http://www.lanupro.UGent.be – [email protected]
A, P/S, L
Cellulolytic
Amylolytic
Sugar
Pectin
Fievez et al.2012. Anim Feed Sci
Technol 172, 51.
Laboratory for Animal Nutrition and Animal Product Quality
http://www.lanupro.UGent.be – [email protected]
Overview – rumen
metabolism
1
2 3
4
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Laboratory for Animal Nutrition and Animal Product Quality
http://www.lanupro.UGent.be – [email protected]
Lipolysis
Lipolysis = prerequisite for BH = detoxification process
C18:0C18:0
C18:1C18:1t11t11
C18:2C18:2t11c15t11c15
C18:3C18:3c9t11c15c9t11c15
C18:3C18:3c9c12c15c9c12c15
C18:0C18:0
C18:1C18:1t11t11
C18:2C18:2t11c15t11c15
C18:3C18:3c9t11c15c9t11c15
C18:3C18:3c9c12c15c9c12c15
Rumen BH:
C18:2n-6 : 87 ± 7 %
C18:3n-3 : 86 ± 7 %
C20:5n-3 : > 90 %
C22:6n-3: > 90 %
Glasser et al. 2008. Animal 2, 691.
Chilliard et al. 2010. OCL 17, 22.
Biohydrogenation
Laboratory for Animal Nutrition and Animal Product Quality
http://www.lanupro.UGent.be – [email protected]
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Rumen
biohydrogenation
Chilliard et al. 2007. Eur. J. Lipid Sci. Technol.
109, 828.
SLOW
FAST
Laboratory for Animal Nutrition and Animal Product Quality
http://www.lanupro.UGent.be – [email protected]
Rumen biohydro-
genation: low pH
Chilliard et al. 2007. Eur. J. Lipid Sci. Technol.
109, 828.
Partial inhibition trans 18:1
reductase
Secundary pathway
Laboratory for Animal Nutrition and Animal Product Quality
http://www.lanupro.UGent.be – [email protected]
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Biomarker of SARA
Laboratory for Animal Nutrition and Animal Product Quality
http://www.lanupro.UGent.be – [email protected]
Colman et al. Comp Electron Agric, in press.
acidosis classification models based on pH-criterion – OBCFA & specific trans-FA
(pH < 5.6 for at least 3h/d; pH < 5.6 for at least 4.5h/d; pH < 5.8 for at least 8h/d)
iso C14:0
iso C15:0
iso C16:0
iso C17:0
anteiso C13:0
anteiso C15:0
anteiso C17:0
C15:0
C17:0
C18:1trans-10
C18:2cis-9,trans-11
C18:1trans-11
FA in same column do not appear simultaneously in model
FA presented in white – positively related to acidosis risk
FA presented in yellow – negatively related to acidosis risk
Validation milk FA
biomarker of SARA
Laboratory for Animal Nutrition and Animal Product Quality
http://www.lanupro.UGent.be – [email protected]
Colman et al. Comp Electron Agric, in press
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Overview
• Fatty acids
• Origin of milk fatty acids
• Milk fatty acids as biomarkers
• Negative energy balance & ketosis
• Acidosis
• Potential and constraints for practice
Laboratory for Animal Nutrition and Animal Product Quality
http://www.lanupro.UGent.be – [email protected]
Prerequisites for
transfer to practice
Laboratory for Animal Nutrition and Animal Product Quality
http://www.lanupro.UGent.be – [email protected]
Routine analysis
Improvement models (Se & Sp)
Monitoring & feedback
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Routine analysis:
raw milk
Laboratory for Animal Nutrition and Animal Product Quality
http://www.lanupro.UGent.be – [email protected]
0.00
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0.90
1.00
Rcv2
NEB
Hyperketonemia
SARA
Stefanov, 2012. PhD dissertation UGent.
Routine analysis:
milk fat trans
Laboratory for Animal Nutrition and Animal Product Quality
http://www.lanupro.UGent.be – [email protected]
NEB
Hyperketonemia
(SARA)
0.00
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0.90
1.00
Rcv2
Stefanov et al. 2013. J Agric Food Chem, 61,
3403.
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Routine analysis:
milk fat OBCFA
Laboratory for Animal Nutrition and Animal Product Quality
http://www.lanupro.UGent.be – [email protected]
NEB
Hyperketonemia
SARA
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Rcv
2
Stefanov et al. 2010. J Agric Food Chem, 58,
10804.
Monitoring:
economics - NEB
Laboratory for Animal Nutrition and Animal Product Quality
http://www.lanupro.UGent.be – [email protected]
• Incidence – prevalence
• Treatment cost
• ‘Disease’ cost
• Model performance (Se & Sp)
‘Cheap to treat’ ‘Disease is not
associated with
major loss’
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Monitoring:
economics
Laboratory for Animal Nutrition and Animal Product Quality
http://www.lanupro.UGent.be – [email protected]
De Ridder, 2014. MSc dissertation UGent.
20-24 Euro/case
Conclusion
Laboratory for Animal Nutrition and Animal Product Quality
http://www.lanupro.UGent.be – [email protected]
Milk fatty acids - biomarkers of metabolic disorders
1/ NEB !
2/ Hyperketonemia: C15:0 = challenge
3/ SARA: routine analysis = challenge (OBCFA)
4/ Economics: semi-routine & specific groups @ risk