dietary guideline #2 weight management it’s all a balancing act

12
Dietary Guideline #2 Dietary Guideline #2 Weight Management Weight Management It’s all a balancing act. It’s all a balancing act.

Upload: maximillian-fleming

Post on 04-Jan-2016

214 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: Dietary Guideline #2 Weight Management It’s all a balancing act

Dietary Guideline #2Dietary Guideline #2 Weight Weight

ManagementManagement

It’s all a balancing act.It’s all a balancing act.

Page 2: Dietary Guideline #2 Weight Management It’s all a balancing act

Facts About Americans Facts About Americans and their Weightand their Weight

The number of Americans The number of Americans who are obese has who are obese has doubleddoubled in the last 20 years.in the last 20 years.

Nearly one-third of adults Nearly one-third of adults are are obeseobese..

Roughly 16 percent of Roughly 16 percent of children and teens are children and teens are overweight. This overweight. This doublesdoubles the rate in the last 20 years.the rate in the last 20 years.

It’s a problem.

Page 3: Dietary Guideline #2 Weight Management It’s all a balancing act

BMI – Body Mass IndexBMI – Body Mass Index The The BMIBMI is one way to monitor your body is one way to monitor your body

fat. fat. It’s important to use the right chart for It’s important to use the right chart for

your age and gender.your age and gender. If you are a very If you are a very MUSCULARMUSCULAR person the person the

BMI isn’t an accurate measure.BMI isn’t an accurate measure. A BMI larger than 30 is a concern for A BMI larger than 30 is a concern for

weight management.weight management.

Page 4: Dietary Guideline #2 Weight Management It’s all a balancing act

Using the adult BMI Using the adult BMI chart, find this person’s chart, find this person’s BMIBMI

A man is 5’11” and weighs 185. A man is 5’11” and weighs 185. What is his BMI? (NEXT SLIDE)What is his BMI? (NEXT SLIDE)

Page 5: Dietary Guideline #2 Weight Management It’s all a balancing act
Page 6: Dietary Guideline #2 Weight Management It’s all a balancing act

Waist CircumferenceWaist Circumference

Another way to monitor your Another way to monitor your body fat is to measure your body fat is to measure your waist circumference.waist circumference.

A A LARGELARGE waist waist circumference is associated circumference is associated with greater health risks. with greater health risks.

This is often referred to the This is often referred to the ‘‘APPLEAPPLE’ body shape.’ body shape.

Apple Pear

Page 7: Dietary Guideline #2 Weight Management It’s all a balancing act

Excess Body Fat Excess Body Fat Health RisksHealth Risks

Premature deathPremature death Type 2 DiabetesType 2 Diabetes Hypertension (High Blood Hypertension (High Blood

Pressure)Pressure) Cardiovascular DiseaseCardiovascular Disease StrokeStroke Gall Bladder DiseaseGall Bladder Disease Certain types of CancersCertain types of Cancers

Page 8: Dietary Guideline #2 Weight Management It’s all a balancing act

Key Recommendation #1Key Recommendation #1

To maintain body weight To maintain body weight in a healthy range, in a healthy range, BALANCEBALANCE calories from calories from food and food and BEVERAGESBEVERAGES with calories burned.with calories burned.

Page 9: Dietary Guideline #2 Weight Management It’s all a balancing act

Teen Goals for Weight Teen Goals for Weight ManagementManagement For overweight teens, the goal For overweight teens, the goal

of weight management is to of weight management is to slowslow the rate of the rate of weightweight gain gain while achieving normal growth while achieving normal growth and and developmentdevelopment..

Losing weight isn’t a healthy Losing weight isn’t a healthy option while you are option while you are developing.developing.

Follow all the dietary Follow all the dietary guidelines.guidelines.

Page 10: Dietary Guideline #2 Weight Management It’s all a balancing act

Key Recommendation #2Key Recommendation #2

To prevent gradual weight gain over time, To prevent gradual weight gain over time, make small make small decreasesdecreases in food and in food and beverage calories and beverage calories and increaseincrease physical physical activity.activity.

Page 11: Dietary Guideline #2 Weight Management It’s all a balancing act

Please have your packets Please have your packets out ready for your quiz!out ready for your quiz!

Page 12: Dietary Guideline #2 Weight Management It’s all a balancing act

QuizQuiz

1- What are three health risks associated with 1- What are three health risks associated with obesity?obesity?

2- What are two methods discussed to monitor 2- What are two methods discussed to monitor your body fat?your body fat?

3- A BMI larger than ___ may be cause for 3- A BMI larger than ___ may be cause for concern.concern.

4- About how many adults are obese?4- About how many adults are obese? 5- Why would very MUSCULAR people have 5- Why would very MUSCULAR people have

problems using the BMI?problems using the BMI?