dietetic technology brochure
DESCRIPTION
OSU-OKC's Dietetic Technology brochure highlighting what the degree has to offer.TRANSCRIPT
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Proposed CurriculumDietetic technology AAS
Department Course # Course Name Credit HoursCHEM 1214 Chemistry I ...........................................................4ORCHEM 1314 General Chemistry I.....................................4BIOL 1012 Biological and Medical Terminology...............2NSCI 1113 Basic Human Nutrition............................... 3DT 1001 Orientation to Dietetics................................ 1DT 1013 Food Preparation.........................................3ENGL 1113 English Composition I ................................. 3DT 1101 Food Service Operations.............................. 1
Total: 17
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DT 1003 Dietetics and Food Service Management.....3DT 1213 Medical Nutrition Therapy I.........................3DT 1233 Practicum – Life Cycle Nutrition..................3BIOL 1515 Human Anatomy and Physiology................5DT 1303 Nutrition in the Community.........................3
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ENGL 1213 English Composition II .....................................3ORCHEM 2333 Intro to Technical Report Writing ................3POLS 1113 American Government.................................3DT 1313 Medical Nutrition Therapy II........................3DT 1323 Practicum – Community Nutrition ..............3DT 2112 Food Financial Management.......................2MATH Any 1000 - Level Math Course.....................3
Total: 17
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DT 2213 Medical Nutrition Therapy III ......................3DT 2223 Practicum – Medical Nutrition Therapy III ...3SOC 1113 Intro Sociology.............................................3ORPSYC 1113 Intro Psychology...........................................3 DT 2402 Dietetic Exam Preparation................ ..........2HIST 1483 US History to 1865 .....................................3ORHIST 1493 US History since 1865..................................3
Total: 14
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DT 1202 Life Cycle Nutrition......................................2DT 1102 Nutrition Assessment................................... 2
Total: 4Su
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DT 1012 Food Service Management Practicum.........2
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Dietetic Technology Related Courses:....................... 39 Credit HoursSupport and Related Courses:...................................14 Credit HoursGeneral Education Program Requirements:..............18 Credit HoursTotal to Graduate:.................................................... .71 Credit Hours
®
Associate in ApplieD Science in DieTeTic Technology
food service
specialize
menusplan
implement
safety standards
nutrition
healthy lifestyle
quality
educatecommunity
hospitals
schools
Dietetic technology
athletics
wellness
The Dietetic Technician Program has been granted Candidacy for Accreditation through the Commission on Accreditation for Dietetics Education. Graduates will be eligible to write the CDR Registration Examination for Dietetic Technicians.
Become a Dietetic Technician!
Program graduates are prepared to sit for the national registration exam to become certified as a Dietetic Technician, Registered.
Trained in food and nutrition, you will be an integral part of health care and food service management teams.
Associate degree course work for dietetic technicians includes a variety of classes in food and nutrition sciences, food service systems management and a range of general science courses.
Why does the U.S. Bureau of Labor Statistics predict employment of dietetic
technician to grow faster than average for all occupations through the year 2016?
increA S ing emphA S iS on D i SeA Se prevent ion•
A growing AnD A ging pop ul At ion•
p ubl ic intereSt in nutrit ion
Work independently, or as a
team member alongside a
registered dietitian.
wAnt more employment optionS? Dietetic techniciAnS work in
Hospitals • HMOs • Clinics Long-term Care Centers Retirement Centers • Hospices
Home Healthcare Programs Research Facilities • WIC Programs
Schools • Child Care Centers Communi ty We l lness Cente rs Restaurants • Health Care FacilitiesCorporations • Public Health Agencies
Meals on Wheels • Community
Health ProgramsHealth Clubs • Weight Management
Clinics • Correctional Facilities
Food CompaniesContract Food ManagementCompanies • Food Vending and Distributing Operations
a a aa
How do you get started?
Schedule a campus tour (405)945-9150.
Apply for admission and scholarships. (www.osuokc.edu/apply)
aComplete FAFSA for financial aid assistance.(www.fafsa.ed.gov)
aContact Dietetic Technology Department (see below) for program application.
Visit with an OSU-OKC advisor to determine your schedule and enroll.
(Student Center, first floor)
Catherine Palmer, MS, RD/LDDietetic Technology Director/Department HeadHealth Technology Building, Room [email protected] • (405)945-6797www.osuokc.edu/dieteticco
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