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Chapter 8: Digestive and Excretory System The Digestive System

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Chapter 8: Digestive and Excretory System

The Digestive System

Digestion

Chapter 8: Digestive and Excretory System

It is the chemical

breakdown of food into smaller

molecules.

Chapter 8: Digestive and Excretory System

ALIMENTARYCANAL

The Alimentary Canal

Chapter 8: Digestive and Excretory System

The food that enters the body sometimes cannot be utilized by

some tissues and cells because some of these

food particles are insoluble in water or they

are really big that they cannot enter the plasma membrane of the cells.

Chapter 8: Digestive and Excretory System

Two General PHASES of DIGESTION

Chapter 8: Digestive and Excretory System

Mechanical

Digestion

Chemical

Digestion

MECHANICAL DIGESTION

Chapter 8: Digestive and Excretory System

CHEMICAL DIGESTION

Chapter 8: Digestive and Excretory System

Groups of molecules commonly encountered during digestion:

• STARCHES – Broken down into glucose molecules

Chapter 8: Digestive and Excretory System

Chapter 8: Digestive and Excretory System

PROTEINS - Broken down into amino acids

Chapter 8: Digestive and Excretory System

• FATS (Lipids) - Broken down into glycerol and fatty acids

Chapter 8: Digestive and Excretory System

• NUCLEIC ACID – Broken down into nucleotides