digestive system chapter 17. undernourished – diet deficient in calories malnourished – diet is...
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Digestive SystemChapter 17
• Undernourished – diet deficient in calories• Malnourished – diet is missing one or more
essential nutrients
• 4 classes of essential nutrients: 1. Essential amino acids 2. Essential fatty
acids
3. Vitamins 4. Minerals
Obesity in the US
• % of obese people has doubled in 20 years
30% in US• Another 35% are overweight• 15% of children and adolescents are overweight • Obesity is a factor in over 300,000 deaths/year
Food Processing
• Ingestion – act of eating (1st stage)• Digestion – process of breaking down into
molecules small enough for the body to absorb (2nd stage)
Enzymatic Hydrolysis• Absorption – take-up of small molecules by cells
(3rd stage)• Elimination – of undigested material (4th stage)
Alimentary Canals• Tubular part of the digestive tract from the mouth to the anus
- mouth, pharynx, esophagus, stomach, small intestine, large intestine, and anal canal
- accessory organs of the digestive system; salivary glands, liver, gall bladder, pancreas (these are not a part of the
alimentary canal)
Movements through the alimentary canal
1. Segmentation – alternating contraction and relaxing of smooth muscle
ex: muscular contraction of muscle every 20 secondshttp://www.youtube.com/watch?v=URHBBE3RKEs
2. Peristalsis – a wavelike motion in which a ring of contraction occurs in the wall of the tube
ex: pushes food down the esophagushttp://www.youtube.com/watch?v=l5qacwLIToo
http://www.youtube.com/watch?v=Ri8bBhw9msQ
Layers of the Wall of the Alimentary Canal
1. Mucosa – epithelium, connective tissue, smooth muscle
protection, secretion, absorption
2. Submucosa – loose connective tissue, blood and lymph vessels, nerves
Nourishment of tissues, transports absorbed material
3. Muscular Layer – smooth muscle fibers
Movements of the tube and its contents
4. Serosa – epithelium, connective tissue
Protection, lubrication
Mouth, pharynx and esophagus initiate food processing
Oral Cavity – saliva (mucin, buffers, antibacterial agents)
Digestion of carbohydrates
Bolus
Pharynx – the throat, leads to esophagus
Glottis and epiglottis
Esophagus – peristalsis pushes bolus
Salivary amylase continues digestion of starch
Salivary GlandsSerous cells produce watery fluid with salivary amylase
Mucous cells produce thick liquid called mucus
1. Parotid Glands: largest salivary glands, secrete clear, watery fluid with salivary amylase (Stenson’s duct)
2.Submandibular Glands: floor of mouth, ducts open near lingual frenulum, secrete serous and mucus fluids (Wharton’s duct)
3.Sublingual Glands: inferior to tongue, produce thick, stringy mucus (Rivinus’s duct)
The Teeth
• 20 primary (deciduous)
• 32 secondary (permanent)
• Hardest structures in body
• 2 portions – crown and root
• Enamel covers crown
• Cementum (bone-like material) and periodontal ligament surrounds root
The Mouth
Tongue
Lingual frenulum
Uvula
Palate
Pharynx
• Connects nasal and oral cavity with larynx and esophagus
• 3 parts:– Nasopharynx– Oropharynx– Laryngopharynx
Esophagus
• Passageway for food from the pharynx to the stomach
• Penetrates the diaphragm through the esophageal hiatus
• Esophageal sphincter (cardiac sphincter)• Hiatal Hernia – stomach protruding through
weakened area in diaphragm and the esophageal sphincter
The Stomach
Parts: Cardia, Fundus, Body, Pyloric AntrumContents mixed every 20 seconds – an acid chyme is formed.
Hunger pains result when an empty stomach churns• Openings at both ends - Cardiac sphincter (esophagus to
stomach) and pyloric sphincter (stomach to small intestine)• Acid chyme is produced• Stomach wall not adapted for absorption
Gastric Secretions
Mucous Membrane – inner lining with many gastric glands
3 cell types:
mucous cell
mucous
chief cell
digestive enzymes
parietal cell
HCl
Gastric Juice – pepsinogen, pepsin,
HCl, mucus, intrinsic factor
Gastric Secretion1. Cephalic Phase (30% - 50%)
sight, smell, taste, and thought of food triggers gastric
juice secretion
2. Gastric Phase (40% - 50%)
Food in stomach
Gastrin released gastric juice released
pH approaches 1.5 gastrin secretion stops
HCl is released
3. Intestinal Phase (5%)Begins when food leaves stomach
Intestinal gastrin released increases gastric juice secretion
Fats and proteins in intestine stimulate cholecystokinin decreases gastric motility. Fats also increase intestinal somatostatin inhibits gastric juice
• ALKALINE TIDE
1. Stomach secretes HCl
2. Gets H+ from blood
3. Bicarbonate released into blood
4. Blood conc. of bicarbonate increases
5. Urine excretes excess bicarbonate
• ENTEROGASTRIC REFLEX
Entero = small intestine
Gastric = stomach
- Food in duodenum stretches walls
Reflex:
- decreased peristalsis in stomach
- intestinal filling slows
Regulates rate at which chyme leaves the stomach
Small Intestine
• Major organ of digestion and absorption• 20 feet in length (5.5 – 6.0 meters)• 3 regions:
1. Duodenum – shortest section
2. Jejunum – 2/5 of intestine
3. Ileum
Mesentery – fold of the peritoneum
Greater Omentum – a drap over the stomach and small intestine
3 Main Functions of Small Intestine
1. Completes digestion
2. Absorbs digestive products
3. Transports remaining residue to Large Intestine
Structure of the Small Intestine
• Intestinal villi – most numerous in duodenum and proximal jejunum
• Microvilli – brush border
• Goblet cells and Brunner’s Glands secrete mucous
• Cell lining is replaced every 3-6 days through mitosis – Cellular Turnover
- Feces is 25% dead intestinal cells
• Plicae Circulares – circular folds of the mucosa (helps increase surface area)
Structure of Intestinal Wall
•
Intestinal Enzymes
• Peptidases
• Sucrase, Maltase, Lactase
• Intestinal Lipase
• Enterokinase
Large Intestine
• Reabsorption of water – 90% of water that enters alimentary canal (along with small intestine), preparation of feces, and bacteria that produce Vitamin K, biotin, folic acid, and methane
• 12 – 24 hours to travel length• Rich flora of mostly harmless bacteria (E. coli)• Ileocecal valve prevents movement back into
small intestine• Terminal portion is the rectum – waste exits the
anal sphincter through voluntary control
Parts of Large Intestine
1. Cecum – beginning, pouchlike structure, hangs inferior to ileocecal valve
appendix – no digestive function2. Colon: - ascending, Transverse, Descending, Sigmoid colon
3. Rectum
4. Anal Canal
• Wall lacks villi and plicae circularis
• Teniae coli – 3 distinct bands of muscle fibers which exert tension and create a series of pouches (haustra)
• No digestive functions
• Has Goblet cells – mucous secretions
• Absorption is limited to water and electrolytes
• Intestinal flora – break down some cellulose, and help produce vitamins such as K, B12, thiamine and riboflavin
• Feces – water, electrolytes, mucus, and bacteria. Bile gives its color
The Pancreas
• Pancreatic acinar cells form clusters called acini – produce pancreatic juice
• Pancreatic duct – extends length of pancreas into duodenum
• Hepatopancreatic ampulla (ampulla of Vater) – pancreatic and bile ducts
• Hepatopancreatic sphincter (sphincter of Oddi) – band of smooth muscle that surrounds the ampulla
Pancreatic Juice
• Enzymes that digest carbs, fats, proteins, and nucleic acids• Pancreatic amylase• Pancreatic Lipase• Trypsin• Chymotrypsin• Carboxypeptidase• Nucleases
• A peptide hormone – SECRETIN – stimulates pancreas to secrete bicarbonate when acid chyme enters the stomach. Secretin is released from duodenal mucous membrane
• Cholecystokinin stimulates pancreas to release pancreatic juice
The Liver• Largest internal organ• 4 lobes• Falciform Ligament – separates right
and left lobes• Lobes are separated into hepatic
lobules – the functional unit of the liver
- hepatic cells around a central vein
- hepatic sinusoids surround cells
- hepatic portal vein - carries blood from digestive tract to liver
- hepatic artery carries oxygenated blood to liver
• Kupffer cells – line hepatic sinusoids and phagocytize
Liver Functions
• Carbohydrate metabolism – responds to insulin and glucagon
• Lipid metabolism – oxidizes fatty acids
• Synthesizes lipoproteins, phospholipds, and cholesterol
• Protein metabolism – deaminate amino acids, forming urea
• Storage of glycogen, iron, vitamins A,D, B12
• Destruction of damages RBC’s
• Removal of toxic substances from blood
Gall Bladder
• Connected to cystic duct which joins the common hepatic duct to form bile duct
• Stores bile between meals, concentrates bile by reabsorbing water, and releases bile into duodenum
• Bile duct – forms from union of common hepatic duct and cystic duct
• Bile salts break fat globules into droplets – emulsification
• Lipases are then able to digest fats more effectively
• Bile also helps in the absorption of fat soluble vitamins
Digestion in Herbivores
• Must digest cellulose, but mammals don’t produce cellulase.
• Large teeth grind the cellulose
• 4-chambered stomach that contains protozoans and bacteria that breakdown cellulose
• Ruminants – mammals (order Artiodactyla) that digest plant-based food. Cattle, goats, sheep, giraffes, deer, etc.
Energy Content of Food
• Fat = 9 kcal/gram
• Protein = 4 kcal/gram
• Carbohydrates = 4 kcal/gram