digestive system lesson plan

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    February 10, 2016Lesson Plan # 3

    Science 8-B & 8-C

    I. b!ec"ies$ At the end of the lesson, the students will be able to:a. ;b.; and

    c.

     Learnin% Co'e"ency$

    II. Sub!ec" (a""er$

    ). *o'ic$ Digestive System: Digestion Process Part 1B. +eerence$  Science Learners anual. !am"o et.al, #ibal Publishing

    $ouse, %nc "g. &'1  Page (eeley)s *ncovering Student %deas in Science,#ol.

    +, "g.11C. (a"erials$ la"to", DLP-"roector

    /Parts of the Digestive System !ards0, cracer, tissue "a"er, iodine

    solution, teas"oons, long thin balloons, cooing oil, medicine

    dro""er-"i"ette, white bread, 2i" loc baggies

    III. *eacin% Proceure$

    *eacer/s )c"ii"y Learner/s )c"ii"y

    ). Preliinary )c"ii"ies

    3reetingsPrayers!hecing of Attendance!lassroom anagement

    B. +eie

    Let)s have a reca" in our "revious

    lesson. 4hat was our lesson lastmeeting5

    #ery 3ood6 (indly give some

    human activities that a7ect the

    ecosystem5

     8hat)s right6 %n addition to that,

    only the insect "ests that eat the

    monocro" remain in the area and

    if uncontrolled, these "ests can

    totally wi"e out the monocro" in

    a short time.

    4hat else5

    Sir6 4e discussed about the im"acts

    of human activities in the ecosystem.

    Sir6 onoculture. 8his is a cultivationof a single cro" in large areas. 9ylimiting the cultivation of di7erentinds of "lants, "eo"le also de"rivedmany animals of their food and home.

    Sir6 8he use of herbicides andinsecticides. armers s"ray their cro"swith insecticides to ill "ests, and withherbicides to ill weeds. $owever, thechemicals also destroy otherorganisms including benecial insects

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    #ery 3ood6 any insect "ests

    become resistant to chemicals

    which may lead to the use of 

    increased amount of "esticide.C. (o"ia"ion

    !reate a list in your noteboos

    consisting of your favorite lunch

    foods.

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    All of you are correct6 @ow,

    distribute the set of /Digestive

    System unction !ards0 to each

    grou".

    rite “)ccountabe *a" Stems” 

    ()*S' on the board for students to

    use for their discussion&+ thin" this goes #ith

     ,,,,,because ,,,,,,,.

    + disagreebecause,,,,,,,,,,,,,,,,,,,,,.+ agree because

     ,,,,,,,,,,,,,,,,,,,,,,,.

    $ow did your grou" determine

    which function went with each

    organ5

    @ow, how might the digestive

    system change food into a form

    that can be used by the body5

    % told you yesterday to bring 1

    "ac of Sy aes, each grou".

    %sn)t5

    Determine #hich functions go #itheach organ/structure of thedigestive system.

    -se the foo#ing )* stems fordiscussion&

    + thin" this goes #ith ,,,,,,,,because ,,,,,,,,,.+ disagree because ,,,,,,,,,,,,,,,,,,,,,,.+ agree because ,,,,,,,,,,,,,,,,,,,,,,,,,,.

    (Students have varied ideas'

    9y reading the descri"tion, wematched the ones that seemed to gotogether rst, then what was left wecould tell by what we already new.

    Sir6 8he teeth grind the food; stomachacids brea down the food.

     Bes Sir6

    Sir6 4hen cracer enters the mouth,

    the teeth grind and brea u" thecracer.

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    4hat ha""ened when you "ut the

    cracer inside your mouth5

    #ery 3ood6

     8he more one chews the more

    the cracer is broen u" into

    smaller "ieces. 9reaing u" thecracer into smaller "ieces is a

    "hysical change because itis still

    a cracer. 9ut there is saliva in

    the mouth.

    $ow can saliva be hel"ful in

    digestion5

    !racers are a starch. Potatoes

    and rice are also starches. %odineis used as an indicator for starch,

    meaning iodine /reacts0 when it

    comes into contact with starches.4hat does /reacts0 mean5

    Explore 1: The Mouth

    aterias& Crac"ers/S"y 0a"es  1 drops ofSaiva!  2 sheet of bond paper   Droppers  )s" students to pace the

    crac"ers about 3 inches apart on

    a paper to#e and to abe on the

     paper to#e beo# the crac"ers&

    42 5 4. 67pain that amyase is

    a chemica that is found in humansaiva #here it begins the

    chemica process of digestion.

    Provide amyase soution and

    have students use a dropper to

     pace 1 drops of amyase

    soution/ saiva on crac"er 42.

    Pace drops of iodine soution

    on each crac"er. Observe the

    change that occurs$ recordobservations on chart.8ecord your observation using

    the chart.

     )fter recording their 

    observations! et one

    representative each

    group share the

    Sir6 Saliva maes the food wet andmaes it easier to swallow so youdon)t choe.

    4hen something reacts withsomething, it changes, so if the iodinereacts with a starch, somethingha""ens lie maybe a color change, atem"erature change, a gas formed;something lie that.

    One representativeeach group presents the resut of their  e7periment.

     8he color of thecracer withoutamylase whenadded the iodine is

    dar "ur"le. 8he cracer with amylase

    did not turn dar blue-"ur"le whenadded with iodine.

    Sir6 %t gets rid of the starch; itchanges the starch into somethingelse.

    Crac"er2ith

    saiva

    Crac"er #/o Saiva

    After minutesAfteradding

    iodinesolution

      Cracer 1

    Cracer 2

    Crac"er2

    ithsaiva

    Crac"er 

    #/o

    SaivaAfter minutesAfteraddingiodinesolution

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    resuts of their e7periment.

     

    #ery 3ood6 4hat inference can

    we mae about amylase5

    =?actly6 Saliva contains

    com"ounds that are im"ortant in

    breaing down food.

     8he eso"hagus is a long muscular

    tube that leads to the stomach.

    ood doesn)t travel by gravity;

    rather it is "ushed by a wavelie

    contraction of muscles nown as

     .

    #ery 3ood6 8he eso"hagus maes

    Euic wor of this ob. %t can

    sEuee2e food to the stomach in F

    seconds.

    Explore 2: The Esophagus 8he ne?t activity will simulate

    how the eso"hagus wors.

    aterias&  9alloon  1 teas"oon cooing

    oil  G "iece of bread

    1> !ut the end of the balloon so

    that it maes a long, e?ible tube.&> Pour 1 teas"oon of 

    cooing oil into the balloon.> 8ae the G "iece of bread and

    mae it into a ball about the si2e

    of a marble.+> Stic the bread into one end of 

    the balloon.H> SEuee2e the balloon behind

    the ball of bread with one hand.

    (ee"ing that hand in "lace, cross

    your other hand over the rsthand, continue sEuee2ing to

    move the bread down the

    balloon.

     8his activity simulates

    /"eristalsis0 the rhythmic,

    wavelie contractions of the

    muscles that line the digestive

    Sir6 Peristalsis.

    (Students e7ecute the given procedure.'

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    tract.

    Explore #3: The StomachDistribute materials to each "air

    of students: + unfrosted animal

    cracers, 2i"Iloc bag, and G cu"

    of water.

     8ell students to "lace broencooies andwater into the 2i"Iloc bag and

    sEuee2e thebag many times.

    . )''lica"ionJ Lab sheet J !locProcedure:1. Mbtain & "lastic sandwich bags

    from the teacher. !arefully ll

    each sandwich bag halfway full

    withwater.&. Add food items to both of your

    bags. 9e sure you:a> do not overll the bagsb> add a""ro?imately the same

    amount and ty"e of food to each

    bagc> carefully remove air and 2i"

    the bags closed ensuring that

    they don)t lead> do not sEuee2e the bags in

    any way

    . Designate one bag tore"resent /@o uscular

    Action0 and the other

    bag to re"resent/4ith uscular Action0 .+. 8aing note of the time,

    observe the contents of stomach

    1. Cecord your initial observations

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    under/@o uscular Action0 in Data

     8able 1. Place the bag o7 to the

    side and chec-record

    observationsagain in H minutes. 8ry not to

    move the bag too much as you

    mae your observations. Bou willbeconducting trials.H. 8ae stomach & and gently

    sEuee2e the bag N times being

    sure not to ri" or accidently o"en

    it.Cecord your initial observation

    under /4ith uscular Action0 in

    Data 8able 1. Place the bag o7 to

    the side. =ach time you chec thebag sEuee2e it Nmore times, then

    record your observations.Cecord your observations every H

    minutes. Bou willbe conducting

    trials.N. 4hile you are waiting, one

    "erson from your grou" will

    obtain a container lled with H

    mL of vinegar

    and a "iece of chal from yourteacher. Position the container in

    an area where your entire lab

    grou"can view it. Place the small "iece

    of chal into the vinegar and

    observe what taes "lace. %n

    igure&draw, label, and e?"lain what

    you observe.

    F. @e?t, obtain from your teachera single tootsie roll. *nwra" the

    tootsie roll and "lace it in your

    mouth.(ee"ing your mouth closed, you

    may suc but @M8 chew the

    tootsie roll. 4ithout ever chewing

    youare going to record in Data 8able

    the time it taes for the tootsie

    roll to com"letely dissolve in yourmouth from start to nish. 4hen

    nished, record both your

    sto""ing and total times.O. Mnce you com"lete all trials,

    tae your /stomachs0 to the

    designated dro" o7 areas in theclassroom.

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    F. 4enerali5a"ion

    I. alua"ion 

    . )ssi%nen"

    @umber of students within the mastery level: @umber of students need remediation: 

    Activity-ies undertaen:  Pre"ared by:

      LS*+ . +PILL)  Student *eacher 

    !heced by:

    (+S. 7)** 9. )B)  Cooperating *eacher! Science 9