digestivesystem 02
TRANSCRIPT
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The Digestive System
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Organs of digestion
Gastrointestinal tract (alimentary canal)– mouth– pharynx– esophagus– stomach– small intestine– large intestine
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Organs of digestion Accessory
structures of digestive system
– teeth– tongue– salivary glands– liver– gallbladder– pancreas
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Digestive processes Ingestion
– Taking of food and liquid into the mouth (eating) Secretion
– Cells secrete ~7 litres of fluids per day Mixing and Propulsion
– Mixing and movement of material along GI tract is termed motility
Digestion– Mechanical– Chemical
Absorption Defecation
– Indigestible material eliminated as feces during defacation
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Layers of GI tract Mucosa
– Epithelium cells firmly sealed by tight
junctions secretes mucus, digestive
enzymes and hormones Absorption
– Lamina propria Contains mucosa-
associated lymphatic tissue– Muscularis mucosae
causes folds which increase surface area
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Layers of GI tract
Submucosa– Blood and lymphatic
vessels– Glands– Submucosal plexus
Regulates movement of mucosa and vasoconstriction of blood vessels
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Layers of GI tract Muscularis
– Mouth, pharynx, upper esophagus and external anal sphincter contain skeletal muscle
– Rest of GI tract contains smooth muscle
inner circular and outer longitudinal layers
– Myenteric plexus between layers
• Controls motility
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Layers of GI tract
serosa (visceral
peritoneum)– Forms portion of
peritoneum
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Peritoneum Peritoneum
Largest serous membrane in body
– Parietal layer
• Lines wall of abdomino-pelvic cavity
– Visceral layer
• Covers some organs in cavity
– Peritoneal cavity
• Contains serous fluid
Folds bind organs to each other and to walls of abdominal cavity
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Mouth - Salivary glands
Mucous membranes of mouth and tongue secrete small amount of saliva
Most saliva secreted by major salivary glands which lie outside the mouth
– Parotid– Submandibular– Sublingual
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Mouth - composition and functions of saliva Saliva is ~99.5% water
– contains: IgA Lysozyme Salivary amylase Various solutes, organic substances, etc
Saliva functions to:– keep mucous membranes of mouth and pharynx moist– cleanse mouth and teeth– dissolve food– begin chemical digestion of carbohydrates (salivary amylase)
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Mouth - control of salivation
Salivation under nervous
control– salivary nuclei in brain stem
Receive input from cortex,
taste buds, olfactory apparatus– Parasympathetic output
increases salivation
– Sympathetic output reduces
salivation (dry mouth when
stressed)Dr Ivan Pavlov, Winner 1904 Nobel Prize for
MedicineFrom: http://www.uic.edu/depts/mcne/founders/page0072.html
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Mouth – digestion
Mechanical and chemical digestion occur in the
mouth
– Mechanical digestion results from mastication
– Chemical digestion begins Salivary amylase
– Initiates breakdown of starch
Lingual lipase– Hydrolyses triglycerides into fatty acids and glycerol
– Secreted in inactive form by glands in tongue
– Becomes activated in acid environment of stomach
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Pharynx - deglutition
Swallowing occurs in 3 stages:– Voluntary stage
Bolus passed into oropharynx by tongue
– Pharyngeal stage Bolus stimulates stretch receptors
in oropharynx– Send impulses to deglutition
centre in brain stem Involuntary passage of bolus into
esophagus– Esophageal stage
Involuntary passage of bolus through esophagus into stomach
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Esophagus
Collapsible muscular tube behind trachea– Secretes mucus and transports food into stomach
Passes through mediastinum
Pierces diaphragm through esophageal hiatus
Upper and lower sphincters
– lower sphincter is physiological sphincter
– Diaphragm helps keep lower sphincter closed when not swallowing
Food moves via peristalsis
– Controlled by neurons in medulla oblongata
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Stomach
Stomach
– acts as a mixing chamber and
holding reservoir
– Starch digestion continues
– protein and triglyceride digestion
begins Muscularis has 3 layers
– Additional oblique layer
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Stomach Columns of secretory cells form gastric
glands which line gastric pits– Mucous cells
Secrete mucus
– Parietal cells secrete: hydrochloric acid Intrinsic factor
– Required for absorption of vitamin B12
– Chief cells secrete: Pepsinogen Gastric lipase
– G cells Secrete gastrin
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Stomach
Mechanical digestion– After food enters stomach mixing waves occur every 15-25 sec
Aid in mechanical digestion to form chyme Forces chyme into duodenum (start of small intestine)
Chemical digestion– HCL
denatures proteins
– Pepsinogen converted to pepsin in presence of HCL and other pepsin molecules Hydrolyses peptide bonds
– Gastric lipase hydrolyses triglycerides
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Regulation of gastric secretion and motility
Cephalic phase– Sight, smell, taste or thought of food recognised by cerebral cortex or feeding
centre in hypothalamus Nerve impulses sent to medulla oblongata
– Sends impulses to submucosal plexus (in submucosa)• Increases secretion from gastric glands and stomach motility (via gastrin
secretion) Gastric phase
– when food reaches stomach stimulates Stretch receptors Chemoreceptors (monitor pH)
– Stimulate secretion of Gastrin (by G cells)• Maintains gastric secretion and motility
Intestinal phase– Stimulation of intestinal receptors as food enters small intestine stimulates
secretion of Secretin – reduces gastric secretion CCK-inhibits gastric emptying
– Slows exit of chyme from stomach into duodenum
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Pancreas
Pancreas connected to
duodenum
– Secretes pancreatic juice into
duodenum
99% of cells arranged in
clusters called acini
– Exocrine portion of gland
Secrete pancreatic juice
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Pancreas – pancreatic juice Pancreatic juice contains:
– Water– Salts– Sodium bicarbonate– Several enzymes which digest:
carbohydrates– Pancreatic amylase
Proteins– Trypsin - secreted in inactive form and activated by brush-border enzyme called
enterokinase– Chymotrypsin – secreted in inactive form and activated by trypsin– Cartboxypeptidase – secreted in inactive form and activated by trypsin– Elastase – secreted in inactive form and activated by trypsin
Triglycerides– Pancreatic lipase
Nucleic acids– Ribonuclease– Deoxyribonuclease
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Liver Heaviest gland in body Two lobes
– Large right lobe– Smaller left lobe
Lobes made up of functional units called lobules
– Six-sided structure with hepatocytes arranged around central vein
– Blood from hepatic artery and hepatic portal circulation passes through sinusoids and drains into central veins
– Bile enters bile canaliculi and moves to gallbladder
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Blood supply
Hepatic artery – delivers oxygenated
blood
Hepatic portal circulation– delivers nutrient rich
blood from intestines
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Liver Functions of liver:
– CHO metabolism glycogenolysis gluconeogenesis glycogenesis
– Lipid metabolism Synthesise lipoproteins and cholesterol Store triglycerides -oxidation
– Protein metabolism Deaminate amino acids Synthesise plasma proteins
– Bile production Detergent-like acidic buffer
– Emulsifies lipids– Process drugs and hormones– Excrete bilirubin
Derived from heme of worn out RBC (secreted into bile)– Store vitamins and minerals– Phagocytosis of RBC, WBC and bacteria (Kupffer’s cells)– Activation of vitamin D
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Gall bladder
Bile production signalled by parasympathetic activity
secretin - released when acidity in
duodenum (secretin also inhibits
gastric secretion)
Bile stored and concentrated in
gallbladder
– released when fatty acids and amino
acids enter duodenum
signalled by CCK (also inhibits
gastric emptying)
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Small intestine
Extends from pyloric sphincter to ileocecal valve
3 parts:– duodenum– jejunum– ileum
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Small intestine
Most digestion and absorption of nutrients occurs in SI
Length gives large surface area (3m in living person)
– Surface area increased by: circular folds (plicae
circulares) - mix chyme villi - capillaries and
lacteals microvilli
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Small intestine
Mechanical digestion
– Segmentation mixes chyme
– Peristalsis (migrating motility complex) occurs
once absorption complete Slowly migrates along SI over 90-120 min period
– Chyme remains in SI for 3-5 hours
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Small intestine Chemical digestion
– CHO Pancreatic amylase splits starch into smaller fragments
– Brush border enzyme ( -dextrinase) then breaks down to glucose Disaccharides (sucrose, lactose and maltose) broken down by brush border enzymes
– Proteins Trypsin, chymotrypsin, carboxypeptidase and elastase break protein down into peptides
– Each breaks different peptide bonds Brush border enzymes aminopeptidase and dipeptidase break peptides into amino acids
– Lipids Bile salts emulsify triglycerides into small droplets Pancreatic lipase hydrolyses triglycerides
– Nucleic acids Ribonuclease and deoxyribonuclease break nucleic acids into nucleotides Brush border enzymes (nucleosidases and phosphatases) break nucleotides into
pentoses, phosphates and nitrogenous bases
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Absorption Monosaccharides
– Secondary active transport with sodium
– facilitated diffusion (fructose)
Amino acids, dipeptides, tripeptides– amino acids primary or secondary
active transport
– di- and tripeptides secondary active transport
All move into capillaries in villus
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Absorption Lipids
– Absorbed via simple diffusion Short-chain fatty acids move into
capillaries in villus Others move into lacteals
– bile combines with long-chain fatty acids and monoglycerides to form micelles
micelles contact epithelial cell membrane
lipids diffuse through membrane resynthesised to triglycerides inside
epithelial cells coated with proteins to form
chylomicrons chylomicrons too large to move into
capillaries and move into lacteals
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Absorption
Large molecules (eg
complete proteins) not
absorbed
– How then can foods
containing functional
proteins exert their effects?
eg bovine colostrum Perc
enta
ge c
hang
e in
lact
ulos
e:rh
amno
se ra
tio
-200
-100
0
100
200
300
400
500
Bovine colostrumWhey proteinControl
*
Adapted from: Buckley JD, GD Brinkworth, E Southcott, RN Butler. Bovine colostrum and whey protein supplementation during running training increase intenstinal
permeability. Asia Pacific Journal of Clinical Nutrition 13:s81, 2004.
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Large intestine
Approx 1.5 m long Extends from ileocecal sphincter
to anus Tonic contraction of three
longitudinal muscles (teniae coli) form pouches (haustra)
4 divisions:– cecum– colon– rectum– anal canal
internal sphincter - smooth muscle
external sphincter - skeletal muscle
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Large intestine
No villi or circular folds in mucosa
Epithelium contains mostly absorptive cells (water absorption) and goblet cells (secrete mucus)
– Located mostly in intestinal glands
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Large intestine Mechanical digestion
– Movements of large intestine begin when substances pass iliocecal sphincter
Haustral churning– distention of haustra as chyme enters LI initiates haustral churning
Peristalsis occurs at slower rate than in SI Mass peristalsis
– Strong peristaltic wave that begins at mid-transverse colon drives contents into rectum
• Occurs during or immediately after meal when food enters stomach
Chemical digestion– Final stage of digestion occurs in LI through activity of bacteria
Produces gases and other by-products– Eg vitamins