digital booklet - b.o.a.t.s. ii #metime

7/29/2019 Digital Booklet - B.O.A.T.S. II #Metime

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Fork (T. Epps, M. WilliaMs, p. slaughTEr) (asCap/BMi) produCEd By MikE Will MadE-iT& p-NasTy For EardruMMErs ENTErTaiNMENT, llC rECordEd By JaCk suThErNFolkBroWN aT dEuCE MoBilE sTudio aNd By FiNis ky WhiTE For ky rECordiNgs aT

dEuCE sTaTioN, aTlaNTa, ga MixEd By FiNis ky WhiTE For ky rECordiNgs aT TrEEsouNd sTudios, NorCross, ga aNd paTChWErk rECordiNg sTudios, aTlaNTa, ga,assisTEd By JaCk BarTlETT aNd alvErNE EMMaNuEl. addiTioNal voCals By

JEaNETTE Epps (MoM) 36 pr oduCEd By ToMMy BroWN For viEToM, iNC. rECordEdBy JaCk suThErNFolk BroWN aNd FiNis ky WhiTE For ky rECordiNgs aT dEuCEsTaTioN, aTlaNTa, ga MixEd By FiNis ky WhiTE For ky rECordiNgs aT silENTsouNd sTudios, aTlaNTa, ga, assisTEd By kory aaroN FEds WaTChiNgFEaTuriNgpharrEll (T. Epps, p. WilliaMs) (asCap) produCEd By pharrEll WilliaMsrECordEd By JaCk suThErNFolk BroWN aNd FiNis ky WhiTE For ky rECordiNgsaT dEuCE sTaTioN, aTlaNTa, ga, aNd By MikE larsoN For i aM oThEr ENTErTaiNMENTaT ChaliCE rECordiNg sTudio, los aNgElEs, Ca aNd ThE hiT FaCTory CriTEria,MiaMi, Fl 2 ChaiNz voCals MixEd By FiNis ky WhiTE For ky rECordiNgs aT dEuCEsTaTioN, aTlaNTa, ga MixEd By FaBiaN MarasCiullo For ThaTs a dopE Mix aT ThEhiT FaCTory CriTEria, MiaMi, Fl, assisTEd By saM Bohl pharrEll appEars

CourTEsy oF ColuMBia rECords WhErE u BEEN? FEaTuriNg Cap.1 (T. Epps, l.sMiTh, M. WilliaMs, M. MiddlEBrooks) (asCap/BMi) produCEd By MikE WillMadE-iT & Marz For EardruMMErs ENTErTaiNMENT, llC rECordEd By JaCksuThErNFolk BroWN aT dEuCE MoBilE sTudio aNd By FiNis ky WhiTE For kyrECordiNgs aT dEuCE sTaTioN, aTlaNTa, ga aNd aT lEs sTudios dE la sEiNE, paris,FraNCE MixEd By FiNis ky WhiTE For ky rECordiNgs aT TrEE souNd sTudios,NorCross, ga, assisTEd By JaCk BarTlETT addiTioNal voCals By NakEsha WardCap.1 appEars CourTEsy oF ThE rEal uNivErsiT y (T.r.u.) i do iT FEaTuriNg drakE& lil WayNE (T. Epps, a. grahaM, d. CarTEr, d. riChardsoN, T. pENTz, g. arillo,o. rEddiNg) (asCap/BMi/soCaN) produCEd By d riCh For riCh TErriTory Co-produCEd By WoNdEr arillo aNd diplo rECordEd By JaCk suThErNFolk BroWNaT dEuCE sTaTioN, aTlaNTa, ga, By FiNis ky WhiTE For ky rECordiNgs aTNighTBird sTudios, los aNgElEs, Ca aNd By dErEk allEN aT Mad dECENT sTudios,aTWaTEr, Ca MixEd By FiNis ky WhiTE For ky rECordiNgs aT paTChWErkrECordiNg sTudios, aTlaNTa, ga, assisTEd By alvErNE EMMaNuEl addiTioNalvoCals By BETTy idol drakE appEars CourTEsy oF youNg MoNEy/Cash MoNEy/uNivErsal rEpuBliC lil WayNE appEars CourTEsy oF youNg MoNEy/Cash MoNEy/uNivErsal rEpuBliC CoNTaiNs aN iNTErpolaTioN oF rEspECT, WriTTEN By oTisrEddiNg aNd puBlishEd By irviNg MusiC iNC. (BMi). all righTs rEsErvEd.CoNTaiNs #METiME skiT. produCEd By sEaN C For FlighT sChool produCTioNs.usEd 2 (asCap/BMi) produCEd By MaNNiE FrEsh For FlighT sChool produCTioNs


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rECordEd By JaCk suThErNFolk BroWN aT dEuCE MoBilE sTudio aNd By FiNisky WhiTE For ky rECordiNgs aT dEuCE sTaTioN, aTlaNTa, ga aNd aT prEMiErsTudios, NyC MixEd By FiNis ky WhiTE For ky rECordiNgs aT paTChWErkrECordiNg sTudios, aTlaNTa, ga, assisTEd By alvErNE EMMaNuEl NETFlix

FEaTuriNg FErgiE (T. Epps, s. FErgusoN, J. JoNEs, C. Mays Jr., T. pENTz, d. allEN)(asCap/BMi) produCEd By da hoNoraBlE C.N.o.T.E. For hoNoraBlE CourT/poWErENTErTaiNMENT, llC Co-produCEd By diplo addiTioNal produCTioN aNdprograMMiNg By dJa For Mad dECENT rECordEd By JaCk suThErNFolk BroWNaNd FiNis ky WhiTE For ky rECordiNgs aT dEuCE sTaTioN, aTlaNTa, ga; By dErEkallEN aT Mad dECENT sTudios, aTWaTEr, Ca aNd By JErEMy J sTEvENsoN aTparhElioN sTudios, aTlaNTa, ga MixEd By FiNis ky WhiTE For ky rECordiNgs aTpaTChWErk rECordiNg sTudios, aTlaNTa, ga, assisTEd By alvErNE EMMaNuElFErgiE appEars CourTEsy oF Will.i.aM rECords/iNTErsCopE rECords ExTraFEaTuriNg riCh hoMiE QuaN (T. Epps, d. laMar, g. arillo) (asCap/BMi) produCEdBy WoNdEr arillo rECordEd By JaCk suThErNFolk BroWN aT dEuCE MoBilEsTudioaNd By FiNis ky WhiTE For ky rECordiNgs aT dEuCE sTaTioN, aTlaNTa, gaMixEd By FiNis ky WhiTE For ky rECordiNgs aT paTChWErk rECordiNg sTudios,aTlaNTa, ga, assisTEd By alvErNE EMMaNuEl u da rEalEsT (T. Epps, C. gholsoN)

(asCap) produCEd By ChrisTophEr druMMa Boy gholsoN For druM sQuadrECordEd By JaCk suThErNFolk BroWN aT dEuCE MoBilE sTudioaNd By FiNisky WhiTE For ky rECor iNgs aT dEuCE sTaTioN, aTlaNTa, ga MixEd By FiNis kyWhiTE For ky rECordiNgs aT paTChWErk rECordiNg sTudios, aTlaNTa, ga,assisTEd By zaNE shoEMakE BaCkgrouNd voCals By ChiMErE sCoTT sErMoN ByBishop hENry W. WhiTE oF ChrisTiaN MissioNary BapTisT ChurCh r.i.p. puErToriCo JohNNy BEauTiFul paiN FEaTuriNg lloyd aNd Ma$E (T. Epps, l. poliTE, M.BETha, C. Mays Jr.) (asCap/BMi) produCEd By da hoNoraBlE C.N.o.T.E. ForhoNoraBlE CourT/poWEr ENTErTaiNMENT, llC rECordEd By FiNis ky WhiTE Forky rECordiNgs aT dEuCE sTaTioN, aTlaNTa, ga MixEd By FiNis ky WhiTE For kyrECordiNgs aT paTChWErk rECordiNg sTudios, aTlaNTa, ga, assisTEd By alvErNEEMMaNuEl addiTioNal voCals By WayNE BlazEd so WE CaN livE FEaTuriNg T-paiN(T. Epps, T-paiN, M. huMphrEy, W. JoNEs, E. orTiz, k. CroWE, k. BarToloMEi) (asCap/

BMi) parT i produCEd By dJ MoNTay aNd Co-produCEd By Mr. JoNz FroM ThEooMp CaMp For Top QualiTy produCTioNs parT ii produCEd By J.u.s.T.i.C.E.lEaguE addiTioNal produCTioN oN parT i By WoNdEr arillo rECordEd By JaCksuThErNFolk BroWN aT dEuCE MoBilE sTudio aNd By FiNis ky WhiTE For kyrECordiNgs aT dEuCE sTaTioN, aTlaNTa, ga parT i MixEd By FiNis ky WhiTE Forky rECordiNgs aT paTChWErk rECordiNg sTudios, aTlaNTa, ga, assisTEd By zaNEshoEMakE parT ii MixEd By lEsliE BraThWaiTE aT MusiC Box sTudios, aTlaNTa, gaaddiTioNal voCals oN parT ii By BETTy idol sCraTChEs By dJ JayCEE T-paiNappEars CourTEsy oF rCa rECords, a divisioN oF soNy MusiC ENTErTaiNMENTMaiNsTrEaM raTChET (T. Epps, M. huMphrEy, k. roBErsoN) (asCap/BMi ) produCEd


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By Big korEy aNd Co-produCEd By dJ MoNTay FroM ThE ooMp CaMp For TopQualiTy produCTioNs rECordEd By JaCk suThErNFolk BroWN aT dEuCE MoBilEsTudio aNd By FiNis ky WhiTE For ky rECordiNgs aT dEuCE sTaTioN, aTlaNTa, gaMixEd By FiNis ky WhiTE For ky rECordiNgs aT paTChWErk rECordiNg sTudios,

aTlaNTa, ga, assisTEd By alvErNE EMMaNuEl aNd NiCk BassaNi BlaCk uNiCorNFEaTuriNg. ChrisETTE MiChElE & suNNi paTTErsoN (T. Epps, C. payNE, a. davis)(asCap/sEsaC/BMi) produCEd By dJ TooMp For zoNE Boy produCTioNs rECordEdBy JaCk suThErNFolk BroWN aT dEuCE MoBilE sTudio, By FiNis ky WhiTE Forky rECordiNgs aT dEuCE sTaTioN, aTlaNTa, ga, aNd By dJ TooMp aT souNdTrapsTudios, aTlaNTa, ga, aNd By BriaN sTaNlEy For M.i.M.g. aT JuNglE CiTy sTudios,NyC MixEd By FiNis ky WhiTE For ky rECordiNgs aT paTChWErk rECordiNgsTudios, aTlaNTa, ga, assisTEd By alvErNE EMMaNuEl kEys By dJ TooMp guiTarBy MarkEiTh BlaCk addiTioNal produCTioN ElEMENTs aNd guiTar produCTioN By

JaCk suThErNFolk BroWN CoNTaiNs i lovE My FaMily. WriT TEN aNd pErForMEdBy hEavEN Epps. produCEd By MaNNiE FrEsh For FlighT sChool produCTioNs.ouTroduCTioN (T. Epps, N. WarWar, v. vENdiTTo, v. BulloCk, C. iNgErsoll, r.prEyEr,r. soloMoN) (asCap/BMi) produCEd By sTrEETruNNEr For ruN ThEsTrEETs, llC addiTioNal produCTioN By viNNy vENdiTTo For ClEaNFaCE

MaNagEMENT rECordEd By JaCk suThErNFolk BroWN aNd FiNis ky WhiTE Forky rECordiNgs aT dEuCE sTaTioN, aTlaNTa, ga MixEd By FiNis ky WhiTE For kyrECordiNgs aT paTChWErk rECordiNg sTudios, aTlaNTa, ga, assisTEd By alvErNEEMMaNuEl CoNTaiNs saMplEs FroM sTop WhaT yourE doiNg girl pErForMEdBy ThE youNghEarTs, uNdEr liCENsE FroM uNivErsal MusiC ENTErprisEs. usEdBy pErMissioN. WriTTEN By v. BulloCk, C. iNgErsoll, r. prEyEr aNd r. soloMoN,puBlishEd By uNiChappEll MusiC iNC. (BMi)/MaFuNdi MusiC CoMpaNy (BMi), allrighTs adMiNisTErEd By uNiChappEll MusiC, iNC. (BMi). all righTs rEsErvEd.EMployEE oF ThE MoNTh (T. Epps, l. aBraMs, T. pENTz, T. roBErTs) (asCap/BMi)produCEd By diplo Co-produCEd By Fki rECordEd By JaCk suThErNFolk BroWNaT dEuCE MoBilE sTudio, By FiNis ky Whi TE For ky rECordiNgs aT dEuCE sTaTioN,aTlaNTa, ga aNd By aNdrEW sWaNsoN aT Mad dECENT, aTWaTEr, Ca 2 ChaiNzvoCals MixEd By FiNis ky WhiTE For ky rECordiNgs aT paTChWErk rECordiNgsTudios, aTlaNTa, ga MixEd By luCa prETolEsi aT ThE sTudio aT WyNN, las vEgas,Nv, assisTEd By Mark aFaBlE addiTioNal druM prograMMiNg By aNdrEW sWaNsoNaddiTioNal voCals By liz livE aNd lEarN (iT Will)FEaTuriNg pusha T aNd dollaBoy (T. Epps, T. ThorNToN, E. CoNyErs, T. kEy, s. haCkEr) (asCap/BMi) produCEdBy v doN For hEBrEW husTlE, iNC. rECordEd By JaCk suThErNFolk BroWN aTdEuCE MoBilE sTudio, MiNNEapolis, MN aNd By FiNis ky WhiTE For kyrECordiNgs aT dEuCE sTaTioN, aTlaNTa, ga MixEd By FiNis ky WhiTE For kyrECordiNgs aT paTChWErk rECordiNg sTudios, aTlaNTa, ga, assisTEd By alvErNEEMMaNuEl liviNg FEaTuriNg iaMsu! (T. Epps, s. WilliaMs, T. sTorEy Jr.) (asCap/


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BMi) produCEd By lEaguE oF sTarz rECordEd By JaCk suThErNFolk BroWN aTdEuCE MoBilE sTudioaNd By FiNis ky WhiTE For ky rECordiNgs aT dEuCEsTaTioN, aTlaNTa, ga MixEd By FiNis ky WhiTE For ky rECordiNgs aT paTChWErkrECordiNg sTudios, aTlaNTa, ga, assisTEd By alvErNE EMMaNuEl ThaNk you Togod, My kids, hEavEN aNd harMoNy Epps, MoM, kEsha, My FaMily, FaNs,MaNagEMENT, T.r.u. TEaM aNd sTaFF, laBEl, FriENds, ENEMiEs, rap pEErs, lEgalrEprEsENTaTivEs, aThlETiC pEErs, dJs, radio sTaTioNs, TasTEMakErs, proMoTErs,BloggErs, JourNalisTs, dirECTors, ENgiNEErs, sTudios, produCErs, arTisTs,rETailErs, dEsigNErs, phoTographErs, iNTErNaTioNal CusToMs, u.s. CusToMs,

CiTy oF aTlaNTa, CollEgE park, ga, visioNariEs, aNd EvEryBody ThaT assisTEd iNThE CrEaTioN oF B.o.a.T.s . ii. r.i .p. pops. ExECuTivE produCEr: TauhEEd Eppsa&r: TauhEEd Epps a&r opEraTioNs/BusiNEss aFFairs For T.r.u.: EriCa NoviCh,EsQ. a&r adMiNisTraTioN: TErEsE JosEph MasTErEd By glENN sChiCk aT glENNsChiCk MasTEriNg WEsT, sEaTTlE, Wa MarkETiNg: CaiaFFa MaNagEMENT: sTrEETExECs MaNagEMENT (disMas CoaCh TEk MaThEka, CharliE JaBalEy, allEN parksaNd david d.lEEks lEEks) CovEr phoTography: JENNa piNCh paCkagEproduCTioN: paul laNE lEgal CouNsEl: ThEo sEdlMayr, EsQ. aNd lisa doNiNi,EsQ. For sEdlMayr & assoCiaTEs, p.C. ClEaraNCEs: dEBorah MaNNis-gardNErFor dMg ClEaraNCEs, iNC. BusiNEss aFFairs: lyNN goNzalEz, aNToiNETTE

TroTMaN, iaN allEN, vol s. davis i ii&2013 dEF JaM rECordiNgs, a divisioN oFuMg rECordiNgs, iNC. 1755 BroadWay, NEW york, NEW york 10019. disTriBuTEd ByuNivErsal MusiC disTriBuTioN. all righTs rEsErvEd.


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#MEAL TIME

2 CHAINZ TOUR BUS RECIPES


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#MEAL TIME

2 CHAINZ TOUR BUS RECIPES

PRESENTED BY 2 CHAINZ AND CHEF ALEEM

YOURE ON THE ROAD AND YOURE HUNGRY. 2 CHAINZ HAS BEEN THERE, AND NOW HES REACH-

ING INTO HIS DEEP, FLAVORFUL POCKETS TO HOOK YOU UP WITH THE RECIPES YOULL NEED FORYOUR TIME OUT ON THE ROAD.

KEEP IN MIND, ALL MEASUREMENTS ARE AT THE DISCRETION OF YOUR PALETTE .

AS WE ALL KNOW, SOME PEOPLE HAVE A LOT OF FLAVOR, WHILE OTHERS ENJOY THEIR FOOD AND

THEIR LIFESTYLE A LITTLE MORE SUBTLE (BORING). ALSO KEEP IN MIND THAT THESE RECIPES

ARE INTENDED TO BE MADE AT 70 MPH WHEN YOURE ON A TOUR BUS, SO EXACT MEASUREMENTS

CANT ALWAYS BE ACCOMMODATED.

MEANWHILE, BE SURE TO SEASON EVERY SINGLE MEAL IN LAYERS AS YOU PREPARE THE RECI-

PES SO AS TO AVOID THROWING SEASONINGS ON DISHES AFTER THEYRE ALREADY COOKED, AND

ITEMS BEING PREPARED CAN ABSORB THE FLA VORS OF THE SPICES. AND WHILE BUTTER IS

ALWAYS PREFERABLE TO SUBSTITUTES, MIXING IN OLIVE OIL CAN WORK, AS ITS BOTH HEALTHIERAND HAS A HIGHER SMOKE POINT THAN BUTTER.

2 CHAINZ DOESNT WRITE DOWN HIS MUSIC, IT FLOWS NATURALLY FROM HIS MIND. FOLLOW 2

CHAINZ, AND FEEL FREE TO FREESTYLE YOUR COOKING UNTIL YOU (AND WHOEVERS EATIN G

ALONGSIDE YOU) ENJOY IT. FINALLY, REMEMBER: EMBRACE MISTAKES, AND ALWAYS COOK WITHIN

YOUR COMFORT ZONE.

#TRU

ALL RECIPES FOR 2-4 PEOPLE

THESE RECIPES ARE PROVIDED AS IS AND NO WARRANTY, IMPLIED OR OTHERWISE, IS PROVIDED BY ISLAND DEF JAM,

UNIVERSAL MUSIC GROUP, GAMEBREAD LLC OR 2 CHAINZ (COLLECTIVELY UMG), AND USE OF THESE RECIPES IS AT

YOUR OWN RISK. UMG IS NOT RESPONSIBLE FOR THE OUTCOME OF ANY RECIPE YOU TRY. YOU SHOULD COOK ALL FOODS

THOROUGHLY , USE APPROPRIATE CARE WITH KITCHEN APPLIANCES AND UTENSILS AND AVOID INGREDIENTS THAT MAY

CAUSE A MEDICAL REACTION FOR THOSE CONSUMING THE FOOD.


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TERIYAKI SALMON

1 POUND FRESH SALMON

1 TO 1.5 CUPS TERIYAKI SAUCE

COLORED BELL PEPPERS, JULIENNE SLICED

SMALL RED ONION, SLICED THIN

KOSHER SALT OR SEA SALT

BLACK PEPPER

BUTTER

OLIVE OIL

PUT ON YOUR VERSACE APRON.SLICE FRESH SALMON, DRIZZLE IT WITH OLIVE OIL AND SEASON IT WITH SALT.MARINATE SALMON IN TERIYAKI SAUCE AND OLIVE OIL FOR 20 TO 30 MINUTES.WHILE YOU WAIT, FEEL FREE TO WATCH BELLY ON THE BIG SCREEN.BEFORE THE MOVIE IS DONE, PREPARE GRILL OR NON-STICK GRILL-PAN AND DRIZZLE OLIVE OIL ON PAN.PLACE MARINATED SALMON SLICES ON GRILL (OR GRILL-PAN) ON MEDIUM-HIGH HEAT.COOK FOR 3 TO 4 MINUTES WHILE BLASTING HIT IT WITH FORK AT AN IGNORANT LEVEL.FLIP AND COOK ANOTHER 2 TO 3 MINUTES, BEFORE TAKING THE SALMON OFF THE GRILL.ADD 1 TEASPOON OF BUTTER TO PAN AND TOSS IN SLICED PEPP ERS AND ONIONS TO SAUT.PLATE SALMON AND GARNISH WITH SAUTED PEPP ERS AND ONIONS, USING LEFTOVER JUICES FOR ADDITIONAL FLAVORING.


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SAUTED ASPARAGUS

12 TO 14 PIECES ASPARA GUS

1 TABLESPOON BUTTEROLIVE OIL

KOSHER SALT , BLAC K PEPPER, GARLIC POWDER

DRAPE YOURSELF IN AN ADIDAS SWEATSUIT, CHAINZ N THANGS.DRIZZLE OLIVE OIL IN A PAN AND ADD BUTTER, MAKING SURE NOT TO SPILL ANY ON YOUR ADIDAS SWEATSUIT.CUE UP MAINSTREAM RATCHET AND START IT FROM THE TOP.PLACE ASPARAGUS INTO PAN.COOK 5 TO 6 MINUTES, UNTIL ASPARAGUS IS CRISPY OR SONG IS OVER. IF THE SONG IS OVER, START IT FROM THE TOP.SEASON ASPARAGUS WITH SALT, PEPP ER AND GARLIC POWDER.SERVE WARM, LEAN BACK AND VIBE OUT.

ME TIME SAUCE

OLD BAY SEASONING

4 TABLESPOONS MAYONNAISE

1 TEASPOON DIJON MUSTARD

2 TABLESPOONS BBQ SAUCE

LEMON JUICE

GO TO THE MALL, SPEND A HANDFUL OF RACKS ON A NEW OUTFIT FOR THE NIGHT.GET A MANICURE AND PEDICURE.SP END SOME MORE ME TIME AT THE HOUSE, CATCHING UP ON OLD SEASONS OF THE WIRE.WHEN DONE, MIX ALL INGREDIENTS AND SPRINKLE OLD BAY SEASONING.STIR UNTIL YOU REACH A RICH, DEEP PINKISH COLOR.ADD EXTRA BBQ SAUCE IF DESIRED.


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GARLIC MASHED POTATOES

2 TO 3 POUNDS YUKON GOLD POTATOES (HALF PEELED, HALF UNPEELED) STICK UNSALTED BUTTER

PINT HEAVY CREAM

3 TABLESPOONS MINCED GARLIC3 TABLESPOONS SOUR CREAMHANDFUL OF CHOPPED PARSLEY


IF WEARING A FOUR-FINGER RING, CAREFULLY PLACE IT ON A SIDE TABLE BEFORE STARTING TO COOK.CUT POTATOES INTO QUARTERS ADD BUTTER WITH THE MIXTURE .PLACE POTATOES IN A POT OF SALTED, COLD WATER, AND BRING TO A BOIL.LET POTATOES BOIL VIGOROUSLY UNTIL THEY ARE FORK-TENDER.WHILE POTATOES ARE BOILING, POUR HEAVY CREAM, MINCED GARLIC, SALT AND PEPP ER INTO SMALL GOLD SAUCE POT,ADD BUTTER WITH THE MIXTURE, AND BRING MIXTURE TO A BOIL.

STRAIN POTATOES THROUGH GOLDEN COLANDER, AND PLACE IN A SEPARATE GOLDEN BOWL.ONCE THIS IS DONE, PLAY FEDS WATCHING AND CELEBRATE THE GOOD TIMES YOU HAD THIS YEAR.ONCE DONE WITH THAT, ADD SOUR CREAM AND HALF OF THE CHOPP ED PARSLEY TO THE POTATOES.SLOWLY ADD THE HEATED CREAM MIXTURE TO THE POTATOES WHILE WHISKING, CREATING A CREAMY, SMOOTH CONSIS-TENCY.

ADJUST FLAVOR WITH SALT, PEPP ER, AND/OR GARLIC POWDER.SERVE IN GOLD BOWL AND GARNISH WITH REMAINING PARSLEY.


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SHRIMP SCAMPI

2 POUNDS LAR GE OR XL SHRIMP (DE-VEINED, BUTTERFLIED, TAIL LEFT ON)

2 CUPS OLIVE OIL

1 STICK BUTTER

4 TABLESPOONS MINCED GARLIC

HANDFUL CHOPPED PARSLEY

1 LEMON

KOSHER SALT , BLAC K PEPPER AND GARLIC POWDER

PLACE SHRIMP INTO A BAKING DISH AND SEASON WITH SALT, PEPP ER, AND GARLIC POWDER.DRIZZLE THE SHRIMP WITH OLIVE OIL.IN SAUCE PAN, COMBINE OLIVE OIL, BUTTER, GARLIC, HALF OF THE PARSLEY, JUICE OF OF THE LEMON, SALT AND PEPPER.ADD LEMON TO THE PAN .

BRING TO A BOIL AND THEN POUR LIQUID MIXTURE OVER THE SHRIMP.PUT THE OVEN ON HIGH BROIL.PLAY I DO IT AS YOU DO IT.PLACE SHRIMP IN OVEN UNTIL TAILS BEGIN TO BROWN.WHEN READY, REMOVE FROM OVEN, ADD TO PLATTER OF LINGUINE OR YOUR FAVORITE PASTA, AND ADD THE EXTRA LIQUIDFOR FLAVORING.

GARNISH WITH REST OF PARSLEY AND EAT.


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CRAB CAKES WITH MANGO SALSA

CRAB CAKES

1 POUND JUMBO LUMP CRAB MEAT

2 LARGE EGGS

2 TABLESPOONS WORCESTERSHIRE SAUCE

CUP ITALIAN BREAD CRUMBS

3 TABLESPOONS MAYONNAISE1 TABLESPOON DIJON MUSTARD

OLD BAY SEASONING

1 LEMON

2 TABLESPOONS OLIVE OIL

LESS THAN 1 TABLESPOON GREEN SCALLION, SLICED THIN

1 STICK BUTTER

MANGO SALSA

2 MANGOS, PEELED AND DICED

SMALL PURPLE ONION, DICED

CILANTRO , CHOPPED

KOSHER SALT AND BLACK PEPPER

1 LIME

4 TABLESPOONS OLIVE OIL

POSITION YOURSELF IN A ROOM SURROUNDED BY A HANDFUL OF TVS PLAYING SPORTSCENTERWITH THE SOUND OFF.

PLAY USED TO AS YOU PREPARE YOUR INITIAL INGREDIENTS AND PREHEAT OVEN TO 375F.MIX SALSA INGREDIENTS TOGETHER AND PLACE IN FRIDGE TO CHILL.

PLACE CRAB MEAT INTO BOWL, AND CRACK 2 EGGS INTO SAME BOWL.SEASON MIXTURE WITH OLD BAY, WORCESTERSHIRE SAUCE, GREEN SCALLION, MAYONNAISE,MUSTARD ,BREAD CRUMBS, JUICE OF LEMON AND OLIVE OIL.

KNEAD MIXTURE IN BOWL, THEN TASTE MIXTURE WITH YOUR 24-KARAT GOLD SPOON.MELT BUTTER INTO BAKING PAN OF YOUR CHOICE.FORM 4 TO 6 CRAB CAKES AND PLACE INTO BAKING PAN, AND PUT IN OVEN.AFTER 10 MINUTES (USED TO SHOULD STILL BE PLAYING, ON REPEAT), OPEN OVEN, TILT PAN TOACCUMULATE MELTED BUTTER, AND BASTE CRAB CAKES WITH BUTTER.

CLOSE OVEN, COOK 10 MORE MINUTES, BASTE AND REPEAT UNTIL TOP OF CAKES ARE GOLDEN BROWN.APPROXIMATE COOKING TIME IS 25 MINUTES, JUST ENOUGH TIME TO LISTEN TO USED TO A DOZEN TIMES.

SP READ SALSA EVENLY AND SERVE CAKES


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GARLICKY GREEN BEANS

HANDFUL (APPROXIMATELY POUND) FRESH GREEN BEANS



1 CUPS WATER

OLIVE OIL

2 TABLESPOONS UNSALTED BUTTER (OPTIONAL)

CALL FERGIE, INVITE HER TO WATCH A MOVIE ON NETFLIX. ONCE SHE ACCEPTS, START MAKING GREEN BEANS.BOIL LIGHTLY SALTED WATER IN A SILVER-LINED POT WITH A MAHOGANY HANDLE.ADD GREEN BEANS INTO THE POT.BOIL 3 TO 4 MINUTES, OR JUST BEFORE TENDER.DRAIN GREEN BEANS.HEAT A MARBLE SKILLET, AND ADD OLIVE OIL AND BUTTER.ADD GREEN BEANS TO MARBLE SKILLET, AND COOK THEM OVER MEDIUM-HIGH HEAT.TOSS FOR 30 SECONDS, THEN ADD GARLIC AND SEASON WITH SALT, PEPP ER AND GARLIC POWDER.

COOK FOR 1 TO 2 MORE MINUTES, AND TASTE FOR DONENESS.AFTER EATING A TASTY SERVING, PACK UP THE REST FOR LATER AND WATCH SHOTTAS ON NETFLIX.

SMOKY KALE GREENS

1 POUND KALE

SMALL PURPLE ONION

OLIVE OIL

2 TEASPOONS GARLIC

SMOKED TURKEY OF YOUR CHOICE

4 CUPS CHICKEN STOCK

SALT & PEPPER

HEAT UP SOME OLIVE OIL IN A PAN, AND ADD ONION AND GARLIC TO IT.LET THE MIXTURE COOK FOR 1 TO 2 MINUTES, THEN ADD SMOKED TURKEY AND TOSS THAT FOR 1 MORE MINUTE.ADD 4 CUPS CHICKEN STOCK TO A POT, AND SEASON WITH SALT AND PEPP ER FOR DESIRED FLAVOR.BRING TO A BOIL, THEN ADD KALE, COOKING UNTIL KALE STALKS ARE TENDER. THIS SHOULD TAKEAPROXIMATELY 20 TO 25 MINUTES.

SIT DOWN AND ENJOY ALL YOUR GREENS WHILE LISTENING TO BLACK UNICORN.


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CHICKEN MARSALA

2 POUNDS BONELESS, SKINLESS CHICKEN BREAST1 POUND PORTOBELLO MUSHROOMS (OR MUSHROOM OF YOUR CHOICE)

CUP ONIONS, DICED

CUP DRY MARSALA WINE

CUP MASCARPONE CHEESE


KOSHER SALT AND BLAC K PEPPER

CUP OLIVE OIL

FLAT LEAF (ITALIAN ) PARSLEY

PUT ON YOUR FAVORITE ALEXANDER WANG TEE AND PUT ON U DA REALEST, AND TAKE A MINUTETO ZONE OUT TO THE MUSIC BEFORE YOU START COOKING.

HEAT NON-STICK SKILLET AND ADD CUP OLIVE OIL.SEASON CHICKEN ON BOTH SIDES WITH SALT AND PEPP ER.ADD CHICKEN TO PAN AND SEAR OVER MEDIUM-HIGH HEAT FOR APP ROXIMATELY 4 MINUTES ON EACHSIDE, UNTIL A BROWN CRUST HAS FORMED. DO NOT BURN!!

REMOVE CHICKEN AND SET ASIDE ON A PLATE.START U DA REALEST FROM THE TOP AND GET INTO THE RIGHT HEADSPACE TO FINISH UP THE MEAL.ADD ONIONS AND REMAINING OLIVE OIL TO THE SAME PAN, AND COOK UNTIL THE ONIONS ARE TRANSLUCENT,ABOUT 2 TO 3 MINUTES.ADD IN MUSHROOMS AND GARLIC, AND SIMMER UNTIL LIQUID ALMOST EVAPORATES.POUR IN MARSALA WINE, MIX UNTIL HALF EVAPORATES (APP ROXIMATELY 4 TO 5 MINUTES), AND THEN

MIX IN MASCARPONE. ADJUST FLA VOR WITH SALT AND PEPPER.ADD HALF OF THE PARSLEY TO MIX, AND SIMMER THE SAUCE ON MEDIUM HEAT.SLICE CHICKEN BREASTS LENGTHWISE AND PLACE INTO THE SAUCE, THEN LET COOK UNTIL DONE(APP ROXIMATELY 3 TO 5 MINUTES).SERVE CHICKEN WITH FETTUCCINE, RICE OR PASTA OF YOUR CHOICEGARNISH WITH REMAINING PARSLEY .


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FRIED CHICKEN

1 WHOLE MEDIUM (2 POUND) CHICKEN, CARVED INTO 8 PIECES

SMALL BAG OF FLOUR


ONION POWDER

5 EGGS

2 TEASPOONS HEAVY CREAM

2 TEASPOONS OLIVE OIL

WASH AND DRY CHICKEN.SEASON THE CHICKEN GENEROUSLY ON BOTH SIDES.HEAT FRYING OIL TO 350F (PREFERABLY IN DEEP FRYER).POUR FLOUR IN A DISH, SEASON WITH SALT AND PEPP ER AND MIX WITH FINGERS.MIX OLIVE OIL, EGGS AND CREAM IN A BOWL.CHOOSE WHETHER TO COOK LIGHT OR DARK MEAT FIRST.COAT CHICKEN IN EGG WASH AND ROLL IN FLOUR.DROP IN FRYER.COOK CHICKEN UNTIL CRISPY AND GOLDEN-BROWN (APP ROXIMATELY 10 MINUTES).PLATE CHICKEN FOR YOURSELF, SIT AT THE HEAD OF YOUR DINING ROOM TABLE AND EAT THE CHICKEN

WHILE YOU SING ALONG TO BEAUTIFUL PAIN..


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HERB-CRUSTED LAMB RIB CHOPS


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2 LAMB RACKS, CHOPPED AND FRENCHED

FRESHLY CHOPPED MINT, THYME, AND ROSEMARY

1 TABLESPOON MINCED GARLIC


LAWRYS

OLIVE OIL

PLAY WHERE U BEEN? FEATURING CAP.1 AND CRANK UP THE 2 CHAINZ DANCE.DRIZZLE OLIVE OIL ON THE MOST EXPENSIVE RACK OF LAMB IN THE STORE.SP RINKLE ASSORTED SEASONINGS (LAWRYS, BLACK PEPP ER, ONION, GARLIC) ONTO LAMB, AND MIX WELL WITH CHOPPED HERBS.WITH THE SONG BUMPING IN THE BACKGROUND, COVER THE EXPENSIVE LAMB IN PLASTIC WRAP AND LET SIT AT ROOM TEMPERATURE FOR 20 MINUTES.PLACE CHOPS ONTO LIGHTLY OILED, HOT, OVEN-SAFE PAN.COOK OVER MEDIUM-HIGH HEAT FOR APP ROXIMATELY 2 TO 2 MINUTES PER SIDE.FINISH COOKING IN 350F OVEN FOR ROUGHLY 10 MINUTES, OR UNTIL DESIRED DONENESS.ONCE FINISHED, PLATE RACKS OF LAMB ALONGSIDE A BOTTLE OF EXTRAVAGANTLY PRICED CABERNET. 2 CHAINZ AND FINE WINE. YOU WANT TRUE? THATS TRUEENOUGH.

BEER-STEAMED SNOW CRAB LEGS

3 pounds snow crab legs22 ounces cheap beer1 lemon stick butterOlive oilOld Bay SeasoningGarlic powder

TURN THE LIGHTS DOWN AND LIGHT SOME CANDLES.SET THE MOOD BY PLAYING SO WE CAN LIVE.ONCE THE VIBE IS RIGHT, ADD SNOW CRAB LEGS TO LARGE STOCK POT.POUR THE CHEAPEST BEER IN THE SUPERMARKET OVER CRAB LEGS.ADD JUICE OF 1 LEMON AND PUT LEMON IN POT WHEN FINISHED.SEASON WITH OLD BAY AND GARLIC POWDER.BRING THE POT TO A BOIL AND COVER IF POSSIBLE.LET CRAB LEGS STEAM FOR 6 MINUTES.LIGHT SOME MORE CANDLES AND MEDITATE. THE VIBE IS SO IMPORTANT TO THIS DISH THAT IT IS WORTH SPENDING EXTRA TIME TO GET IT JUST RIGHT.TURN LEGS, THEN STEAM FOR AN ADDITIONAL 5 MINUTES.

SERVE WITH MELTED BUTTER AND/OR ME TIME SAUCE.


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SHRIMP & GRITS

1 POUND LARGE SHRIMP (DE-VEINED, BUTTERFLIED, TAIL LEFT ON)

CUP INSTANT GRITS

3 CUPS HEAVY CREAM (OR MILK)3 TABLESPOONS BUTTER1 POUND EXTRA SHARP CHEDDAR CHEESE


HOISIN (OR TERIYAKI) SAUCE

GARLIC POWDER (OPTIONAL)

1 LEMON

TURKEY SAUSAGEGREEN SCALLION, SLICED THIN

OLD BAY

SEASON SHRIMP WITH OLD BAY, HOISIN SAUCE, AND LEMON JUICE.IN A HOT SAUT PAN, ADD SHRIMP (BUTTERFLY CUT ALLOWS YOU TO STAND THE SHRIMP STRAIGHT UP IN THE PAN ), AND COOK FOR 1 TO 1 MINUTES.REMOVE SHRIMP FROM HEAT AND PLACE THEM TO THE SIDE.IN A SEPARATE PAN, ADD SLICED TURKEY SAUSAGE AND SEAR EACH SIDE UNTIL BROWN. PLACE TO THE SIDE.MIX BUTTER, CREAM, SALT AND PEPP ER IN A POT AND BRING TO A BOIL.WHISK IN GRITS AND THEN WHISK IN OF CHEESE.LET COOK FOR 5 TO 6 MINUTES, STIRRING OCCASIONALLY UNTIL CREAMY.DIVIDE GRITS INTO 3 TO 4 BOWLS, ADD 4 SHRIMP TO EACH BOWL, AND ADD SAUSAGE, SCALLION, AND CHEESE IN THE MIDDLE.SIT BACK, COUNT YOUR BLESSINGS, PLAY LIVE AND LEARN (IT WILL) AND EAT SHRIMP & GRITS WITH THE HOMIES.


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MIXED SEAFOOD GRILL KEBABS

1 POUND SCALLOPS

1 POUND SHRIMP (DE-VEINED, BUTTERFLIED, TAIL LEFT ON)

2 LOBSTER TAILS

4 LONG SKEWER STICKS, SOAKED IN WATER FOR 1+ HOURS

OLD BAY SEASONING

1 LEMON

OLIVE OIL

1 STICK BUTTER


GARLIC POWDER

CALL YOUR FRIENDS AND INVITE THEM OVER FOR A COOKOUT. TELL THEM 2 CHAINZ IS FIRING UP THE GRILL.USE A KNIFE TO CAREFULLY CUT THROUGH LOBSTER SHELLS, LENGTH-WISE, BEFORE PLACING LOBSTER IN A PAN .SEASON LOBSTER WITH OLD BAY, LEMON JUICE AND SALT AND PEPP ER.MELT BUTTER AND POUR OVER LOBSTER.PLACE SCALLOPS ON CUTTING BOARD, SEASON WITH OLD BAY, BLACK PEPP ER AND GARLIC POWDER.TAKE SKEWERS AND ADD 2 SHRIMP AND 2 SCALLOPS TO EACH, THEN ADD TO GRILL.GRILL FOR DONENESS (APP ROXIMATELY 2 TO 4 MINUTES PER SIDE FOR SKEWERS, 3 TO 5 MINUTES PER SIDE FOR LOBSTER).SERVE WITH GRILLED VEGETABLES OR RICE PILAF, AND OF COURSE, ME TIME SAUCE.NOW THATS LIVING.


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PAN-SEARED SEA BASS WITH HEIRLOOM TOMATO SALSA

1 POUND (2 6-8 OUNCE PIECES) SEA BASS (OR HALIBUT)OLIVE OIL


SALSA INGREDIENTS

FRESH BASIL

3 MULTI-COLORED HEIRLOOM TOMATOES, CHUNKEDJUICE OF 1 LIME

1 AVOCADO, DICED

PURPLE ONION, SLICED THIN

CUP OLIVE OIL

WITH THE SPEAKERS ON FULL BLAST, PLAY YOUR FAVORITE CUTS FROM B.O.A.T.S. II #METIME.PREHEAT OVER TO 350F.IN HOT, OVEN-SAFE, NON-STICK SKILLET, ADD OLIVE OIL.SEASON BOTH SIDES OF THE SEA BASS WITH SALT AND PEPP ER.ADD SEA BASS TO THE PAN AND SEAR FOR 3 TO 4 MINUTES, UNTIL BROWN CRUST FORMS.CALL YOUR CLOSEST FRIENDS AND LEAVE MESSAGES TELLING THEM TO COP THE NEW 2 CHAINZ ALBUM.TURN SEA BASS OVER AND SEAR FOR ANOTHER 2 MINUTES.

PLACE SKILLET IN HEATED OVEN, TURN OVEN OFF, AND LEAVE IN OVEN FOR 5 MINUTES TO FINISH COOKING FISH .COMBINE SALSA INGREDIENTS IN LARGE BOWL AND STIR.PLACE GENEROUS AMOUNT OF SALSA ON TWO PLATES, TOP WITH FISH AND GARNISH AS DESIRED.DEVOUR YOUR MEAL AND ENJOY L ISTENING THROUGH THE END OF B.O.A.T.S. II #METIME.TAKE A MINUTE TO CELEBRATE YOURSELF, AND CELEBRATE THE ME TIME YOU WERE ABLE TO SPEND COOKING THESE MEALS.


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digital booklet - b.o.a.t.s. ii #metime

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