dine-in

1
roll 10 · hero 14 · platter 19 garlic bread Deluxe ¼ 7 mozz sticks ¼ 9 CRISPY ZUCCHINI ¼ 8 Buffalo Cucumbers ¼ 7 artichoke casino ¼ 14 BAKED CLAmS ¼ 11 PROSCIUTTO ¼ 12 Shrimp Scampi ¼ 15 sunday ¼ 9 italian-american tradition beet ¼ 11 walnuts, sherry, goat cheese greek Farro ¼ 12 feta, olive, cucumber chopped ¼ 14 tricolore, peanuts, tomato caesar ¼ 14 the classic ARUGULA ¼ 12 fig, almond, salata SALAD SANDWICH TABLE FOR chicken parm · house turkey meatball parm · eggplant parm Chicken Francese · potato & egg chicken cutlet · the ozersky Chicken limone ¼ 24 half chicken, lemon vinaigrette whole fish ¼ 27 grilled seabream, salsa verde PORK mILANESE ¼ 25 pounded chop, arugula salad SAN GENNARO RIBS ¼ 23 st. louis cut, chinese glaze the delmonico ¼ 29 ribeye steak, garlic butter mAIN COURSE gluten-free available PASTA RIGATONI fra diavola ¼ 15 pink sauce, calabrian chili ORECCHIETTE Classico ¼ 16 broccoli, sweet sausage PENNE verdi ¼ 18 basil pesto, shrimp fusilli Bolognese ¼ 16 meat gravy, ricotta LINGUINE VONGOLE ¼ 17 clams, garlic italian combo 15 saratoga club 14 made to order WARm mOZZ 12 CALAmARI · 14 BAKED ZITI · 14 add meat gravy +3 ALLOW 15 MIN ADD GRILLED CHICKEN SCALLOPINI +6 ADD AVOCADO +3 SIDE Garlic Broccoli ¼ 8 Crispy Potatoes ¼ 8 ROLL: sweet semolina √ HERO: classic sesame PLATTER: no bread, choose sunday salad or spicy rigatoni

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Dine-In

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  • roll 10 hero 14 platter 19garlic bread Deluxe 7

    mozz sticks 9

    CRISPY ZUCCHINI 8

    Buffalo Cucumbers 7

    artichoke casino 14

    BAKED CLAmS 11

    PROSCIUTTO 12

    Shrimp Scampi 15

    sunday 9 italian-american tradition

    beet 11 walnuts, sherry, goat cheese

    greek Farro 12 feta, olive, cucumber

    chopped 14 tricolore, peanuts, tomato

    caesar 14 the classic

    ARUGULA 12 fig, almond, salata

    SALAD

    SANDWICH TABLEFOR

    chicken parm house turkey

    meatball parm eggplant parm

    Chicken Francese potato & egg

    chicken cutlet the ozersky

    Chicken limone 24 half chicken, lemon vinaigrette

    whole fish 27 grilled seabream, salsa verde

    PORK mILANESE 25 pounded chop, arugula salad

    SAN GENNARO RIBS 23 st. louis cut, chinese glaze

    the delmonico 29 ribeye steak, garlic butter

    mAIN COURSE

    gluten-free available

    PASTA

    RIGATONI fra diavola 15 pink sauce, calabrian chili

    ORECCHIETTE Classico 16 broccoli, sweet sausage

    PENNE verdi 18 basil pesto, shrimp

    fusilli Bolognese 16 meat gravy, ricotta

    LINGUINE VONGOLE 17 clams, garlic

    italian combo

    15

    saratoga club

    14

    made to order WARm mOZZ

    12

    CALAmARI 14

    BAKED ZITI 14 add meat gravy +3

    ALLOW 15 MINADD GRILLED CHICKEN SCALLOPINI +6 ADD AVOCADO +3

    SIDE Garlic Broccoli 8 Crispy Potatoes 8

    ROLL: sweet semolina HERO: classic sesame PLATTER: no bread, choose sunday salad or spicy rigatoni