Healthy and low calorie cuisine Vegetarian cuisine Spicy dish Organic produce from the region and

our own gardens. All prices are net and in Vietnamese Dong.

Dining by the Bay

OPENING HOURS

Breakfast 7:00 am to 10:30 am

Dinner 6:30 to 10:00 pm

VIETNAMESE CUISINE

Vietnamese dishes are rich in fresh vegetables and herbs, noodle dishes, grilled

food and light fruit desserts served with tapioca, or rice with sugar. It is

composed of low fat dishes; considered one of the healthiest cuisines on the

planet.

There are some regional differences:

In the Southern region there is a great variety of seafood dishes.

In the Northern region the most popular is beef.

In the Central region there is an influence from the ancient

royal cuisine.

Typical dinner contains rice noodle soups, fresh greens and vegetables, rice

paper served with dipping sauce, meat dishes, seafood dishes and finishes with

hot tea.

The general cooking methods are simple and the basic ingredients used are fish

sauce, ginger, garlic, green onions and lemongrass, coconut milk and rice

noodles.

Rice is the most important element in the Vietnamese cuisine.

‘Nuoc mam’ or fish sauce is made of salt and fermented fish, a popular

Vietnamese condiment added to most dishes.

Executive Chef and his culinary team have tailor-made this menu showcasing

favorite regional cuisine and a wide selection of western dishes.

Should you have a meal or dietary preference, our culinary team will is here to

assist you.

Our culinary team wishes you chúc quý khách ngon miệng

(bon appétit).

Healthy and low calorie cuisine Vegetarian cuisine Spicy dish Organic produce from the region and

our own gardens. All prices are net and in Vietnamese Dong.

CHEF’S SPECIALS PRAWN AND CALAMARI SATAY 600,000

Wok fried with onion and steamed rice

(Tôm, mực sốt sa tế dùng kèm cơm trắng)

GRILLED LOBSTER WITH SATAY SAUCE 1,900,000

Green chili dip with mixed salad

(Tôm hùm nướng sa tế)

Surcharge for half board or full board meal plan is 600,000

Surcharge for package meal plan is 1,400,000

LINGUINE PASTA WITH LOBSTER 1,650,000

Cherry tomato and fresh basil with lobster bisque sauce

(Mì Ý tôm hùm)

Surcharge for half board or full board meal plan is 300,000

Surcharge for package meal plan is 1,150,000

BAKED WHOLE POMFRET 1,800,000

Garlic, shallot and lemongrass

(Cá chim nướng nguyên con)

Surcharge for half board or full board meal plan is 400,000

Surcharge for package meal plan is 1,300,000

Kindly place your order 12 hours in advance

Healthy and low calorie cuisine Vegetarian cuisine Spicy dish Organic produce from the region and

our own gardens. All prices are net and in Vietnamese Dong.

TRADITIONAL AND AUTHENTIC VIETNAM Appetizer

“NHA TRANG” PRAWN HAND ROLLS 360,000

Prawn, mixed garden leave, rice noodles

and peanut sauce

(Gỏi cuốn tôm)

CRISPY SPRING ROLLS 255,000

Pork and crab meat in rice paper roll with chili dip

(Chả giò thịt, cua)

“LUONG SON” CALAMARI 300,000

Grilled marinated calamari, cucumber and mango salsa

(Mực áp chảo)

VIETNAMESE SEAFOOD PANCAKE 290,000

Prawn, calamari, bean sprouts, mushroom, onion

and sweet and sour fish sauce

(Bánh xèo hải sản)

MANGO SALAD WITH CRISPY ANCHOVY 250,000

Raw mango tossed with fish sauce

(Gỏi xoài trộn cá cơm)

SCALLOP AND POMELO SALAD 370,000

Cucumber, capsicum and shallot with sweet

and sour fish sauce dressing

(Gỏi bưởi trộn sò điệp)

Healthy and low calorie cuisine Vegetarian cuisine Spicy dish Organic produce from the region and

our own gardens. All prices are net and in Vietnamese Dong.

CHAR-GRILLED MINCED BEEF ROLLS 280,000

IN WILD BETEL LEAF

Minced beef wrapped with wild betel leaf and rice noodle

(Bò nướng lá lốt)

CHICKEN CABBAGE SALAD 230,000

Polygonum leaf, onion and sweet and sour sauce

(Gỏi gà bắp cải)

DUCK SALAD WITH BANANA BLOSSOM 240,000

Onion, carrot, polygonum leaf topped with ginger fish sauce

(Gỏi vịt trộn hoa chuối)

BEEF SALAD 315,000

Celery, tomato, cucumber, onion and saw leaf herb

(Gỏi bò bóp thấu)

GRILLED MARINATED PORK TOSSED

WITH RICE NOODLE 235,000

Mixed lettuce, pickles, spring roll, herbs

and sweet and sour fish sauce

(Bún thịt nướng)

STEAMED TOFU WITH MUSHROOM SAUCE 220,000

Enoki and straw mushroom, leek, ginger

and soy sauce

(Đậu hũ hấp sốt nấm)

VEGETABLE SPRING ROLLS 205,000

Taro, mushroom and honey soy sauce

(Chả giò chay)

LOCAL SCALLOP 340,000

Spring onion and peanut

(Sò điệp nướng mỡ hành)

Healthy and low calorie cuisine Vegetarian cuisine Spicy dish Organic produce from the region and

our own gardens. All prices are net and in Vietnamese Dong.

Soup

HOT AND SOUR COBIA SOUP 295,000

Okra, pineapple, banana blossom, bean sprouts

and paddy rice herb

(Canh chua cá Bớp)

CHICKEN AND MUSHROOM SOUP 220,000

Shredded chicken, diced mushroom and egg drop

(Súp gà nấu nấm)

NHA TRANG FISH NOODLE SOUP 285,000

Fish cake, tomato, pineapple, coriander and fish broth

(Bún cá)

Main Course

WOK-FRIED CHILI AND LEMONGRASS CHICKEN 385,000

Onion, capsicum, paddy rice herb

(Gà xào sả ớt)

SAUTÉED PRAWN IN TAMARIND SAUCE 655,000

Lemongrass, capsicum and mushroom

(Tôm sú xào sốt me)

STIR FRIED BEAN CURD

WITH LEMONGRASS SAUCE 290,000

Capsicum, onion, carrot and green bean

(Đậu hũ xào sả ớt)

WOK-FRIED MARINATED CUBED BEEF 690,000

Egg fried rice and mixed salad

(Bò Lúc Lắc)

Healthy and low calorie cuisine Vegetarian cuisine Spicy dish Organic produce from the region and

our own gardens. All prices are net and in Vietnamese Dong.

BRAISED PORK BELLY IN COCONUT JUICE 510,000

Pickled cabbage and steamed rice

(Thịt heo hầm nước dừa)

COBIA IN CLAY POT 470,000

Caramelized with ginger, chili and shallot sauce

(Cá bóp kho tộ)

STIR FRIED VEGETABLES IN CLAY POT 335,000

Mixed vegetables with soy sauce

(Rau củ kho tộ)

DAM MARKET SEAFOOD AND MEAT HOT POT 1,300,000

Prawn, calamari, cobia, scallop, clams, chicken and beef

A popular ‘prepare it yourself’ Oriental stew cooked at your table.

Local seafood in a spicy broth served with ‘Bun’ rice noodle and

organic green herbs with vegetables

(Portion for two)

(Lẩu hải sản Chợ Đầm)

Side dish from the garden

SAUTÉED MUSHROOMS 205,000

Garlic, oyster sauce and coriander

(Nấm xào tỏi)

MORNING GLORY 205,000

Stir fried with garlic

(Rau muống xào tỏi)

MIXED STIR FRY VEGETABLES 205,000

Vegetables grown locally

(Rau củ xào)

Healthy and low calorie cuisine Vegetarian cuisine Spicy dish Organic produce from the region and

our own gardens. All prices are net and in Vietnamese Dong.

IF NOT VIETNAMESE:

Appetizer

GREEK SALAD 275,000

Capsicum, cucumber, onion, tomato, Kalamata olive and feta cheese

(Xa lát kiểu Hy Lạp)

FRITTO 295,000

Crispy calamari and prawn with garlic mayonnaise

(Hải sản tẩm bột chiên sốt kem nghệ)

CAPRESE 340,000

Mozzarella and tomato with balsamic reduction

(Xa lát phô mai Mozzarella kiểu Ý)

ASPARAGUS AND GARDEN HERB SALAD 320,000

Egg with mustard dressing

(Măng tây chần dùng kèm trứng bào, sốt mù tạt vàng và rau thơm)

PARMA HAM AND SEASONAL MELON 420,000

Bruschetta croutons

(Đùi heo muối vùng Parma cuốn dưa lưới)

Healthy and low calorie cuisine Vegetarian cuisine Spicy dish Organic produce from the region and

our own gardens. All prices are net and in Vietnamese Dong.

Main Course

GRILLED AUSTRALIAN BEEF SIRLOIN 830,000

Homemade potato wedges, mixed green salad, asparagus,

cherry tomato with natural jus red wine sauce

(Thịt thăn bò Úc nướng dùng kèm khoai tây chiên múi cau,

rau trộn và sốt vang đỏ)

Surcharge for package meal plan is 550,000

AUSTRALIAN BEEF FILLET TAGLIATA 930,000

Garden salad, parmesan shavings and cherry tomato

with red gorgonzola sauce

(Bít tết bò kiểu Ý dùng kèm xà lách và sốt kem)

Surcharge for package meal plan is 650,000

GRILLED LAMB LOIN 850,000

Vegetable cous cous, with natural jus

(Thăn nội cừu nướng ăn kèm với yến mạch xào rau, sốt thịt)

Surcharge for package meal plan is 570,000

TRADITIONAL VEAL SCHNITZEL 580,000

Potato wedges with marinated tomato

(Thăn thịt bê chiên xù kiểu Đức dùng kèm khoai tây và cà chua)

SEARED FILLET OF SEA BASS 690,000

Beetroot puree, ratatouille and asparagus

(Cá chẽm phi lê áp chảo dùng kèm sốt củ dền

rau củ sốt cà và măng tây)

SEARED TUNA LOIN 620,000

Asparagus, black olives and sunrise tomato

(Thăn cá ngừ áp chảo, măng tây, ô liu đen và cà chua)

Healthy and low calorie cuisine Vegetarian cuisine Spicy dish Organic produce from the region and

our own gardens. All prices are net and in Vietnamese Dong.

PRAWN SPAGHETTI 600,000

Aglio olio with prawn bisque sauce

(Mì spaghetti tôm)

HOME MADE GNOCCHI 380,000

Aubergine, garden basil and mozzarella

(Mì Gnocchi nấu với cà tím, phô mai mozzarella)

CREAMY RISOTTO 370,000

Asparagus, broccoli, artichoke and basil

(Gạo Ý nấu măng tây, bông cải, ác ti sô và sốt é quế nghiền)

Healthy and low calorie cuisine Vegetarian cuisine Spicy dish Organic produce from the region and

our own gardens. All prices are net and in Vietnamese Dong.

Dessert

PIEER CHOCOLATE FOAM 370,000

Creamy Caraibe, chocolate foam with strawberry sorbet

(Bánh sô cô la kiểu Pháp)

PETIT FOUR DESSERT 420,000

Pandan Crème brûlée, opera, macaroon with coconut sorbet

(Bốn loại bánh cho món tráng miệng)

LEMON TART 315,000

Berry confit strawberry sorbet meringue

(Bánh tạt hương chanh)

CITRUS CHEESE CAKE 340,000

Pomelo and orange segments

(Bánh phô mai nướng hương chanh, bưởi)

SELECTION OF SEASONAL CUT FRUITS 300,000

(Trái cây tươi theo mùa)

Cheese

SELECTION OF CHEESES 360,000

Crackers and fig compote

(Các loại phô mai)

Healthy and low calorie cuisine Vegetarian cuisine Spicy dish Organic produce from the region and

our own gardens. All prices are net and in Vietnamese Dong.

Ice cream 100,000 per scoop

CLASSIC VANILLA BEAN CARAMEL

(Hương Vani) (Đường ngào)

CHOCOLATE COCONUT

(Sô cô la) (Dừa)

MANGO & GINGER VIETNAMESE COFEE

(Xoài và gừng) (Cà phê Việt Nam)

Sorbet 100,000 per scoop

LEMONGRASS & MINT PASSION FRUIT

(Hương sả và bạc hà) (Chanh Dây)

MANGO STRAWBERRY

(Xoài) (Dâu Tây)

Topping

COOKIES WHIPPED CREAM SHAVED ALMONDS

(Bánh qui) (Kem whipping) (Hạt hạnh nhân)

CARAMEL CHOCOLATE SAUCE

(Đường ngào) (Sốt sô cô la)

Healthy and low calorie cuisine Vegetarian cuisine Spicy dish Organic produce from the region and

our own gardens. All prices are net and in Vietnamese Dong.

CHILDREN’S MENU

Pasta

SPAGHETTI CARBONARA 185,000

Smoked bacon, egg and cream sauce

(Mì Spaghetti sốt kem ba rọi xông khói)

PENNE WITH TOMATO SAUCE 145,000

Grated parmesan

(Nui ống sốt cà chua)

FUSILLI BOLOGNESE 155,500

Meat sauce and grated parmesan

(Nui xoắn sốt bò bắm)

Main Course

GRILLED CHICKEN BREAST 205,000

Steamed vegetables

(Ức gà nướng dùng kèm rau củ luộc)

SEARED SEA BASS FILLET 235,000

Potato wedges and steamed carrots

(Cá chẽm áp chảo dùng kèm khoai tây múi cau và cà rốt luộc)

EGG FRIED RICE 185,000

Chicken, ham and vegetables

(Cơm chiên trứng, ức gà, thịt nguội và rau củ)

MINI BURGER 185,000

Beef patty and melted cheese in sesame bun

(Bánh mì mini Burger kẹp thịt bò phủ phô mai)

Healthy and low calorie cuisine Vegetarian cuisine Spicy dish Organic produce from the region and

our own gardens. All prices are net and in Vietnamese Dong.

HOMEMADE FISH STICKS 165,000

French fries

(Cá fi lê tẩm bột chiên xù dùng kèm khoai tây chiên)

HOMEMADE CHICKEN NUGGETS 165,000

French fries

(Ức gà tẩm bột chiên giòn dùng kèm khoai tây chiên)

Dessert

SWEET BANANA SPLIT 185,000

Vanilla ice cream and chocolate sauce

(Món chuối dùng với kem vani và kem sô cô la)

SLICED SEASONAL FRUITS 155,000

(Đĩa trái cây tươi theo mùa)

ICE CREAM AND SORBET 100,000

Please refer to our selection

of ice creams and sorbets in the dessert menu

(Các loại kem và kem đá)