In-Room DINING MENU

PLEASE CALL EXT. 27 FOR ASSISTANCE

PLEASE CALL EXT. 27 FOR ASSISTANCE

*All orders are subject to 6% state tax, $3.50 service charge & 18% gratuity.

SpiritsGrey Goose Vodka, Tito’s Vodka, Beefeater Gin, Tanqueray Gin, Bacardi Light Rum, Jack Daniel’s Whiskey, Jim Beam Bourbon, Maker’s Mark Bourbon, Jose Cuervo Silver Tequila, Patron Silver Tequila

CocktailsMargarita on the Rocks ..........................................9

Huckleberry Refresher .........................................10

Moscow Mule .................................................................10

Old Fashioned ...................................................... 12.50

Mimosa .................................................................................. 7 Huckleberry, Traditional, or Mango

Bottled Beer 6.50Bud Light

Budweiser

Mirror Pond Pale Ale

Kokanee

Corona

Stella Artois

BubblyProsecco, Zonin, Italy (187 ml bole only) ........................................................8

Prosecco, Ruggeri, “Argeo”, Italy ................ 35

Champagne, Henriot “Brut”, France (half bole-375ml) .......................................................50

Champagne, Palmer & Co “Brut Réserve” ..............................................................95

Champagne, Dom Pérignon, Brut ........... 395

Sokol Blosser “Evolution” .................................45

J Vineyards “Brut Rosé” ......................................69

*Wine selection and pricing may vary based on availability.

WhitesChardonnay, Coeur d’Alene Cellars, “The Lake” ...................................................35 | 9 glass

Chardonnay, DuMol, Russian River, CA .....................................................................65 | 17 glass

Chardonnay, Stag’s Leap Wine Cellars “Karia” .................................................................................69

Chardonnay, Mâcon-Lugny, “Les Charmes”, France .............................. 38 | 10 glass

Sauvignon Blanc, Touraine, Paul Buisse, France .............................................................35 | 9 glass

Pinot Gris, Sokol Blosser, Oregon .......................................................... 30 | 8 glass

Riesling, Richard Böcking, Germany .......................................................35 | 9 glass

Moscato, Saracco, Moscato d’As, Italy (half bole-375ml) ...................................18 | 9 glass

RoséLes Dauphins “Cuvee Speciale” Côtes du Rhône Rose ............................................... 30 | 8 glass

RedsCabernet Sauvignon, Coeur d’Alene Cellars “The Lake” ............................ 39 | 10 glass

Cabernet Sauvignon, Browne Family Vineyards, WA .......................................65 | 17 glass

Cabernet Sauvignon, Kiona, “Estate”, Red Mountain, WA............................................................... 57

Cabernet Sauvignon, Hilltop, by J. Lohr, CA .....................................................................55 | 15 glass

Cabernet Sauvignon, Woodward Canyon “Arst Series”, WA .......................................................95

Cabernet Sauvignon, Jordan, Alexander Valley, CA .......................................................................100

Red Blend, Gilbert “Le Bank”, WA ...................................................................45 | 12 glass

Merlot, Januik, WA ............................49 | 13 glass

Malbec, Tomero, Argenna, Mendoza .......................................................35 | 9 glass

Pinot Noir, Dobbes Family, Oregon, Willamee Valley ..................................55 | 15 glass

Breakfast served until 11am

B R U N C H F O R T W O Four Huckleberry Pancakes, Four Eggs prepared to your specifications, Four Strips of Bacon, Two Sausage Links, Hash Browns and Fresh Berries. Accompanied by Two Wild Huckleberry Mimosas or choice of Juice and

small pot of Starbucks® Coffee 45

C L A S S I C B E N E D I C T Two Poached Eggs and served atop Canadian Bacon and

Toasted English Muffin with Hollandaise Sauce 17

L A K E S I D E B R E A K F A S TTwo Farm Fresh Eggs, Hash Browns, Bacon or Sausage,

and your choice of Toast 14

H A M & C H E D D A R O M E L E T Three Farm Fresh Eggs, Hash Browns and Your Choice of Toast 15

T R A D I T I O N A L F R E N C H T O A S T With Two Farm Fresh Eggs and Your Choice of Bacon or Sausage 14

I D A H O H U C K L E B E R R Y PA N C A K E SWith Two Farm Fresh Eggs and your choice of Bacon or Sausage 15

A S S O R T E D C O L D C E R E A L W I T H F R E S H B E R R I E S 8 H O T O A T M E A L W I T H F R E S H B E R R I E S & T O A S T 10

All-Day Dining served 11am - Close

S O U P O F T H E D AY 8 H O U S E S A L A D

Tomato, Cucumber, Carrot, Red Onion, Crouton, Shaved Parmesan 8

C A E S A R S A L A D Crisp Romaine Hearts, Garlic Croutons, Shaved Parmesan 8

F R I E D C H I C K E N C O B B S A L A D Apple Smoked Pepper Bacon, Hard Boiled Egg, Blue Cheese Crumbles,

Tomato, Roasted Corn, Avocado, served with choice of Dressing 18

A N G U S C H E E S E B U R G E R Angus Beef, Brioche Bun, Lettuce, Tomato, Onion, Pickle,

Mayonnaise and Fries 14

G R I L L E D C H I C K E N S A N D W I C H Grilled Chicken Breast, Bacon, Avocado, Lettuce, Tomato, Red Onion,

Mayonnaise, Provolone Cheese and Fries 15

T U R K E Y C L U BTurkey, Smoked Bacon, Lettuce, Tomato and Mayonnaise

on choice of Bread 13

S M O K E D B R I S K E T S A N D W I C HTender Sliced Angus Beef, Toasted Hoagie, Provolone, Au jus,

Horseradish and Fries 16

Appetizers served 3pm - Close

F R U I T & C H E E S E P L A T T E R Chef’s Assortment of Fresh Cheeses, Assorted Crackers and Fresh Fruit 28

H U M M U S P L A T E Kalamata Olives, Garlic Cloves, Feta Cheese, Grape Tomatoes, Fresh Basil

and Balsamic Reduction 13

D E E P F R I E D C A L A M A R I Asian Slaw and Crispy Rice Noodles, served with Sweet Chili Sauce

and Spicy Aioli 16

J U M B O I C E D P R AW N C O C K T A I L Pickled Vegetables, Fresh Lemon, Cocktail Sauce 18

Dinner served 4pm - Close

G R I L L E D S A L M O NSimply Grilled Salmon Fillet, served with Asparagus and Jasmine Rice 34

Add Prawns 7

H O N E Y T R U F F L E C H I C K E N Crispy Fried Buttermilk Chicken, Yukon Mashed Potatoes, Chicken Demi,

Fresh Asparagus 28

F E T T U C C I N I A L F R E D O Chicken, Shrimp or Vegetables with Chardonnay Cream Sauce

and Garlic Bread 30

F I L E T M I G N O N8 Oz Angus Beef with Yukon Mashed Potatoes, Cabernet Reduction

and Fresh Asparagus 45

Please contact Room Service for the available vegetarian option.

Desserts

H U C K L E B E R R Y C O B B L E R 1 2 A P P L E P I E 1 0

B U T T E R F I N G E R ® S U N D A E 1 3 . 5 0 T R I P L E C H O C O L A T E M O U S S E C A K E 1 2

C H E E S E C A K E With Huckleberry or Strawberry Sauce 12

Kids Menu

S I LV E R D O L L A R PA N C A K E S Served with choice of Bacon or Sausage Link, and choice of Beverage 10

B R E A K F A S T C O M B O One Pancake, One Egg prepared to your specification and your choice of

Bacon or Sausage Link. Served with choice of Beverage 10

G R I L L E D C H E E S E American Cheese on Grilled Texas Toast. Served with Fries

and choice of Beverage 10

C H E E S E B U R G E R Served plain and dry with Fries and choice of Beverage 10

C H I C K E N S T R I P S Two Crispy Tenders, served with Fries and choice of Beverage 10

PLEASE CALL EXT. 27 FOR ASSISTANCE

*All orders are subject to 6% state tax, $3.50 service charge & 18% gratuity.