dining menu - restaurantshogun.com

DINING MENU

This menu is valid at these locationsLA VERNE • TEMECULA

CORONA • SAN BERNARDINO

The Traditional Japanese Alcoholic BeverageMade from Rice known as “Rice Wine”.

Sake is Rated on a Scale of -30 (Sweet) to +20 (Driest)

Glass Bottle

Shogun Hot Sake, California 11(Tokkuri)

LIGHT AND SMOOTH SAKE PAIRS WELL WITH SUSHI AND LIGHT APPETIZER DISHES

Hakutsuru Draft, Hyogo +4 9 (180ml)Characterized by its light, fresh and smooth taste, slightly dry

Ozeki Karatamba, Hyogo +7 11 36 (720ml)Sharp taste with refined clearness

Hakushika Junmai Ginjo, Hyogo +3 12 40 (720ml)Smooth sake with floral aroma

Hakkaisan, Junmai Ginjo, Niigata +5 14 50 (720ml)Dry and a hint of spicy with subtle flavor of stewed apples and lightly toasted nuts

Shirakabegura, Junmai Daiginjo, Hyogo +0 75 (720ml) Subtle aromas of pear, melon and banana with a hint of sweetness

MEDIUM BODIED SAKEPAIRS WELL WITH TEPPAN DISHES

Kurosawa Junmai Kimoto, Nagano +2 13 46 (720ml)Traditional sake medium bodied and earthy yet smooth

Kubota Senjyu, Niigata, +5 13 46 (720ml)Full banana cream pie aroma with spicy flavors of clove and nutmeg

Kikusui Junmai Ginjo, Niigata, +1 14 50 (720ml)Light and comfortable dry, aroma of fresh cantaloupe and banana

Hakkaisan Honjyozo, Niigata, +5 16 64 (720ml)Nose of spice, tropical fruit and mint with a mango and rice flavor

NIGORI SAKEOzeki Nigori Sake, - 30 8.5 30 (750ml)Lightly filtered, creamy and sweet, coconut, melon

Sayuri, Hyogo, -11 16 (300ml) Hints of white grape and elements of cherry blossom, creamy Sake with deliciously smooth finish

FRUIT FLAVORED SAKEFuji Apple, White Peach or Pineapple 8.5 32 (750ml)

New SAKE SAMPLER • 11Your chance to get to know about sake (Three 2oz glass pours) Pick 3 sake from the options below and “Kanpai”

Ozeki Karatamba +7Hakutsuru Junmai Ginjo +3Kurosawa Junmai Kimoto +2Kubota Senju +5Kikusui Junmai +1Ozeki Nigori -30

SAKE

WHITES Glass Bottle

SELECTED WHITEWhite Zinfandel, Sycamore Lane, California 8 30Riesling, Bex, Germany 8 30Pinot Grigio, Caposaldo, Italy 9 34Sauvignon Blanc, Seaglass, Monterey, California 9.5 36Moscato, Lange Twins, California 9 34

CHARDONNAYBy Shogun, Wilson Creek, Temecula, California 8.5 32Kendall Jackson, California 10.5 38St. Francis, Sonoma, California 12 45Sea Sun, California 13 50

REDSPINOT NOIRDeLoach, California 9.5 36Buena Vista, Sonoma, California 11 42Martin Ray, Sonoma, California 15 57

MERLOTBogle, California 9.5 36Raymond R Collection, California 11 42Liberty School, Central Coast, California 14 54Rutherford, Napa, California 16.5 63

CABERNET SAUVIGNONBy Shogun, Wilson Creek, Temecula, California 10 38Hess, Lake County, California 11.5 441000 Stories, California 13 50Bonanza by Caymus (Wagner Family) 16.5 63

SPARKLING WINEBrut, Korbel, California 10 (187ml) 36Prosecco, Avissi, Italy 11 (187ml) 38Blanc de Blancs, Le Grand Courtage, France 58

PLUM WINEBy Hakutsuru 9 34New Choya Original Sparkling 11 (187ml)

SHOGUN RESERVECHARDONNAY &

CABERNET SAUVIGNON

WINE

WHISKEYNew JAPANESEToki 10.5Hibiki 18Meiyo 30

AMERICAN Skrewball Peanut Butter 10.7Woodford Reserve 12.5Materson’s Rye 19

New TEQUILAClase Azul Reposado 21Don Julio 1942 28

VODKAChopin 12Belvedere 12

SHOGUN SPECIALTY COCKTAILS10.95

**Enjoy signature mug! 15.95

COCKTAIL

SUMO**A Perfect Blend of Rum, Créme de Cacao, Pineapple Juice, and Sweet & Sour. That you will enjoy wrestling with!

SAMURAI**Myers’s Rum, Dark Rum, Melon Liqueur, Pineapple Juice and Sweet & Sour

KARATE PUNCHThis Mixture of Rum, Orange Curacao, Orgeat Syrup, Grenadine, Pineapple Juice, Sweet & Sour. Will really hit your fancy!

SHOGUN MAI TAIWhite Rum, Dark Rum, Orange Juice, Pineapple Juice, Sweet & Sour & Myers’s Rum Float

SHOGUN TEAVodka, Rum, Gin, Melon Liqueur, Sweet & Sour and Splash of Sprite over ice

POMEGRANATE MARTINIThree Olives Pomegranate Vodka and a Dash of Triple Sec

LEMON DROP MARTINITito’s Handmade Vodka, Grand Marnier, Fresh Squeezed Lemon and Simple Syrup

COCONUT MARTINIDon Q Coconut Rum, Frangelico and Cream of Coconut

SOUR APPLE MARTINITito’s Handmade Vodka, Sour Apple Pucker and Fresh Lime Juice

NEKO**Rum, Brandy, Peach Schnapps, Grenadine, Pineapple Juice, Sweet & Sour Blended till it’s the color of a Japanese sunrise

GEISHA**Margarita Mixed with Melon Liqueur

SHOGUN COSMOTito’s Handmade Vodka, Grand Marnier and Cranberry Juice

TOKYO MULEVodka, Cock N Bull Ginger Beer and Lime Juice

STRAWBERRY MOJITOFlor de Cana Rum, Fresh Mint Leaves, Strawberry Puree, Fresh Lime Juice, Simple Syrup and Club Soda

MANGO MOJITOFlor de Cana Rum, Fresh Mint Leaves, Mango Puree, Fresh Lime Juice, Simple Syrup and Club Soda

COCONUT MOJITODon Q Coconut Rum, Fresh Mint Leaves, Coconut Juice, Fresh Lime Juice, Simple Syrup and Club Soda

ROYAL HAWAIIAN • 18.95 Vodka, Guava Juice, Raspberry Liqueur, Pineapple Juice, Sweet & Sour in a Fresh Hand Carved Maui Pineapple

NON-ALCOHOLIC BEVERAGES*Complimentary Refills

BEERSBOTTLE Sapporo | Kirin Ichiban | Asahi | Corona | Firestone 805 | Bud Light | Modelo Espcial Coors Light | Michelob Ultra | O’Doul’s

DRAFT Ask your server about our draft beer selections

SODA* • 3.45Coca Cola | Diet Coke | Sprite | Lemonade

SPECIALTY SMOOTHIES • 5.95Strawberry | Mango | Coconut Strawberry Colada | Mango Colada

SHOGUN FLAVORED LEMONADE* • 4.25 Passion Fruit | Strawberry Mango | Raspberry

HOT TEA* • 2.75 Try New FlavorsGreen | Genmai (Brown Rice) | Hoji (Roasted)

ICED TEA* • 3.45Unsweetened | Strawberry | Mango Raspberry | Green Tea

RAMUNE (Marble Soda) • 4.45Popular Japanese Children’s Bottled Soda with a “pop”Original | Strawberry | Melon | Grape

BOTTLED WATER (500ml) • 4.25Fiji Natural Artesian WaterSan Pellegrino Sparkling Water from Italy

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

HOUSE SALAD • 3.75

CUCUMBER SALAD • 5.45Sliced cucumber in citrus vinaigrette

SEARED TUNA SALAD • 13.95Seared and seasoned tuna, arugula, cherry tomato, kaiware radish. Served with wasabi mayo and soy mustard dressing or sesame dressing

SEARED TUNA SALAD

GRILLED CHICKEN SALAD • 12.45Grilled chicken, fresh orange and tomato on a bed of gourmet spring mix and fresh lettuce. Topped with crunchy egg roll skin, and served with sesame flavored dressing.

SEAWEED SALAD • 6.95Marinated seaweed with sesame oil, sesame seeds, gobo and kaiwareServed with shrimp • 7.95

SALMON SKIN SALAD • 10.45Broiled salmon skin strips, topped with smelt egg on a bed of gourmet spring mix, served with sesame flavored dressing

SEARED ALBACORE SALAD • 13.45Lightly seared albacore on a bed of gourmet spring mix, topped with crispy wonton strips and served with garlic ponzu sauce

SASHIMI SALAD • 13.95Tuna, yellowtail, salmon and albacore on a bed of gourmet spring mix served with sesame dressing

GRILLED CHICKEN SALAD

SALADS

SEARED ALBACORE SALAD

SIDESSTEAMED RICE • 2.55SUSHI RICE • 3.15BROWN RICE • 3.15MISO SOUP • 3.55CLEAR ONION SOUP • 3.55FRIED RICE • 3.75

VEGE TABLE EDAMAME • 5.75Boiled soybeans seasoned with sea salt

SPICY EDAMAME • 6.25Boiled and sauteed with Japanese tougarashi (7 spices chili mix) and chili oil (very spicy)

GARLIC EDAMAME • 6.25Boiled and sauteed with fresh chopped garlic and soy sauce

AGEDASHI TOFU • 7.25Lightly-fried tofu. Served in sweet dashi soy sauce

New CUCUMBER BITES • 5.55Marinated cucumber with chili oil

VEGETABLE TEMPURA • 7.65Assorted vegetables, lightly battered and deep fried

SAUTÉED MUSHROOMS • 6.25 Lightly stir-fried with our signature garlic sauce

SAUTÉED ASPARAGUS • 7.25 Lightly stir-fried with our signature teriyaki sauce

SHISHITO PEPPERS • 7.75Flash Fried then sauteed Japanese shishito peppers with garlic sauce

SHOGUN FRIES • 4.95Fries tossed in our signature seasoning (Choice of plain, salted, garlic or cajun)

SEAWEED SALAD • 6.95Marinated seaweed with sesame oil, sesame seeds, gobo and kaiware

MEATCHICKEN KARAAGE • 8.25Japanese-style fried chicken, served with sweet and sour sauce

POTSTICKER (GYOZA) • 7.85Deep or pan-fried pork or chicken dumpling, served with ponzu ginger sauce

NIKU KUSHIYAKI • 8.95Marinated skewered beef with Japanese shishito peppers

BEEF CARPACCIO • 12.45Perfectly thin sliced New York steak cooked rare, served with ponzu sauce and spring mix salad

KARAAGE

GYOZA

SPICY EDAMAME

AGEDASHI TOFU

SAUTEED ASPARAGUS

APPETIZERS

SHOGUN FRIES

CUCUMBER BITES

SHISHITO PEPPERS

BEEF CARPACCIO


SEAFOODSHRIMP & VEGETABLE TEMPURA • 9.25Shrimp and assorted vegetables, lightly battered and deep fried

BACON WRAPPED SCALLOPS • 8.75Grilled to perfection, served with Shogun signature sauce

CALAMARI RINGS • 9.15Seasoned calamari rings, flash fried, served with sweet & sour sauce and remoulade sauce

FIRECRACKER SHRIMP • 8.25Crispy tempura battered shrimp tossed with our original spicy sauce

SOFT SHELL CRAB • 8.75Fried soft shell crab with ponzu sauce

SHRIMP & SCALLOP DYNAMITE • 10.45Shrimp and scallops baked golden brown with Shogun’s original spicy mayo sauce

ASSORTED SASHIMI APPETIZER • 11.452pcs each of tuna, yellowtail, and salmon(No Substitutions)

SASHIMI PLATE • 10.955pcs of either ALL tuna, yellowtail, octopus, albacore, salmon, or white fish

SUSHI APPETIZER (9PCS) • 11.954pcs of california roll, tuna, yellowtail, albacore, salmon, & white fish sushi(No Substitutions)

SHOGUN CARPACCIO • 12.45Fish choice of tuna, albacore, salmon, or yellowtail filets. Served with sliced jalapeños and spicy garlic ponzu

POKE TUNA • 11.75Marinated fresh tuna chunks and avocado cubes on a bed of seaweed salad

CRISPY RICE • 9.25Spicy flavored tuna served on crispy rice, topped with sliced jalapeño

TUNA TARTAR • 9.95Coarsely chopped sashimi grade tuna drizzled with yuzu mayo

New SEAFOOD CEVICHE DE JAPON • 11.55Marinated assorted fish with homemade pico de gallo in ponzu sauce. Served with crispy wonton chips

SASHIMI APPETIZER (6pcs)

YELLOWTAIL CARPACCIO

SHRIMP TEMPURA

APPETIZERS

CALAMARI RINGS

CRISPY RICE

TUNA TARTAR

FIRECRACKER SHRIMP

POKE TUNA

SEAFOOD CEVICHE DE JAPON

YAKISOBAStir-fried egg noodle, onion, green onion, carrots,

broccoli & bean sprouts with our original yakisoba sauce recipe

CHICKEN YAKISOBA • 14.45

STEAK YAKISOBA • 15.45

SHRIMP YAKISOBA • 14.95

UDONPLAIN UDON • 9.45Traditional Japanese noodle in soy dashi based soup, topped with kamaboko, green onion, enoki mushroom and seaweed

CHICKEN UDON • 11.45Traditional Japanese noodle in soy dashi based soup, topped with grilled chicken

TEMPURA UDON • 12.45Traditional Japanese noodle in soy dashi based soup, topped with shrimp tempura

NABEYAKI UDON • 14.45Japanese udon noodle soup with chicken, fish cake, enoki mushroom, white onion and poached egg with side of shrimp tempura

SPICY SEAFOOD UDON PASTA • 16.95Cajun style spicy seafood udon pasta (shrimp, scallops, calamari and mussel)

Some items on this page are not available at all stores.Consuming raw or undercooked meat, poultry, seafood, shellfish,

or eggs may increase your risk of foodborne illness

JAPANESE NOODLE

RAMENTONKOTSU RAMEN • 13.45 Japanese ramen in pork flavored broth. Served with cha-shu, bean sprouts, sweet corn, green onion and sesame seeds

MISO RAMEN • 13.95 Japanese ramen in miso flavored broth. Served with cha-shu, bean sprouts, sweet corn, green onion and sesame seeds

SPICY MISO RAMEN • 14.45 Spicy miso ramen served with cha-shu, bean sprouts, sweet corn, green onion and sesame seeds

ALASKAN ROLLSpicy tuna and cucumber inside, covered with salmon Half 7.95 • Full 13.25

ALBACORE DELIGHTSpicy albacore and cucumber inside, covered with albacore and drizzled with Shogun special ponzu sauceHalf 7.45 • Full 12.45

BSC ROLLBaked scallop on top of a California RollHalf 7.35 • Full 12.25

CALIENTE ROLLTempura style spicy tuna roll with jalapeños with cream cheeseHalf 7.35 • Full 12.25

CRAZY BOY ROLLTempura style California roll topped with masago and Shogun eel sauceHalf 7.35 • Full 12.25

CATERPILLAR ROLLFresh water eel and cucumber inside, covered with avocado and Shogun special sweet sauceHalf 8.35 • Full 13.95

CRUNCHY ROLLShrimp tempura, kani-kama crab and avocado topped with special sweet sauce and crispy tempura flakeHalf 7.35 • Full 12.25

CRUNCHY DRAGONShrimp tempura roll with kani-kama crab topped with spicy tuna and crispy tempura flakesHalf 8.05 • Full 13.45

DOUBLE SHRIMP ROLLShrimp tempura, kani-kama crab and avocado inside, with shrimp and sliced lemon on topHalf 7.45 • Full 12.45

SPICY LOBSTER ROLLAsparagus tempura and avocado roll topped with spicy lobsterHalf N/A • Full 14.25

SHOGUN SUSHI ROLLS

GO GO ROLLCalifornia roll covered with seared yellowtail, shrimp, avocado topped with dynamite sauce and Shogun special sweet sauceHalf 7.75 • Full 12.95

New SALSA CEVICHE ROLLCalifornia roll topped with albacore, salmon, tuna, yellowtail ceviche and avocado garnished with yuzu mayonnaise and micro cilantro Half 8.55 • Full 14.25

KAMIKAZE ROLLSpicy tuna and cucumber inside, topped with avocado (Half sriracha & half sweet)Half 7.35 • Full 12.25

New SUPER MEXICAN ROLLShrimp tempura, spicy crab, cucumber and avocado inside, topped with albacore, serrano peppers, and spicy mayonnaise. torch seared and dirizzled with garlic ponzu Half 9.45 • Full 15.75

RAINBOW ROLLFresh slices of tuna, salmon, yellowtail, albacore and avocado on top of a California RollHalf N/A • Full 13.45

RED DRAGON ROLLAsparagus and zucchini tempura inside with sliced tuna on top with spicy sauceHalf 8.55 • Full 14.25

SAN DIEGO ROLLKani-kama crab, salmon tempura, cucumber and avocado with Shogun special sweet sauceHalf N/A • Full 10.95

SEARED SALMON ROLLCream cheese and avocado roll covered with seared salmon and masago, topped with Shogun special sweet sauce and creamy sauceHalf 7.95 • Full 13.25


SHOGUN ROLLShrimp tempura roll with soy paper, topped with diced premium fish assortment, drizzled with Shogun special sweet sauce, creamy sauce and masagoHalf N/A • Full 14.45

SPIDER ROLLSoft shell crab, kani-kama crab, avocado, gobo and cucumber, topped with Shogun special sweet sauceHalf N/A • Full 11.95

LAS VEGAS ROLLShrimp tempura and kani-kama crab, topped with eel and crispy tempura flakesHalf 8.65 • Full 14.45

WHITE HAWAIIAN ROLLSpicy tuna and cucumber inside, albacore and avocado on top with Shogun special ponzu sauceHalf 7.15 • Full 11.95

MEXICAN ROLLSpicy kani-kama crab and cucumber, topped with avocado and Shogun special spicy sauceHalf 7.35 • Full 12.25

SALMON CEVICHE ROLLPico de gallo inside with salmon and avocado on top, served with Japanese yuzu pepper salsaHalf N/A • Full 12.25

NEW YORK NEW YORK ROLLShrimp tempura, avocado and kani-kama crab inside, covered with beef tataki and Shogun special ponzu sauceHalf 9.25 • Full 15.45

N’SANE ROLLShrimp tempura, kani-kama crab, spicy tuna and asparagus wrapped with soy paper and topped with cajun tuna, avocado, masago and crunchy tempura flakes, drizzled with Shogun special sweet sauce and creamy sauceHalf 8.95 • Full 14.95

SUSHI/SASHIMI DINNERServed with organic soybean miso soup and salad with ginger dressing

New SAMURAI SUSHI COMBO • 20.454pc California roll, 3pc tuna roll, 1pc each of tuna, yellowtail, salmon, shrimp and today’s fresh seasonal selections

New SASHIMI DINNER WITH STEAMED RICE • 26.952pc each of tuna, yellowtail, salmon, albacore and today’s fresh selections

New SHOGUN SUSHI COMBO • 26.95 4pc shrimp tempura roll, 3pc tuna roll, 1pc each of tuna, yellowtail, salmon, albacore, shrimp and today’s fresh seasonal selections

VEGGIE SUSHI DINNER • 12.956pc vegetable roll, 3pc each of avocado roll and cucumber roll, 2pc inari

HALF ROLL TRIO • 20.95 Please choose three half order sushi rolls from the items listed on roll list

ENTRÉE(Served Until 3:00 pm)

Served with organic soybean miso soup, salad, steamed rice and assorted fresh fruits(Steamed rice may be substituted for fried rice or brown rice for $2.99 extra)

CHICKEN TERIYAKI • 11.95

SALMON TERIYAKI • 13.45

New YELLOWTAIL TERIYAKI • 13.45

STEAK TERIYAKI • 14.95

TOFU TERIYAKI • 10.25

VEGETABLE TEMPURA • 10.95

COMBINATION2 ITEM 16.95 • 3 ITEM 18.45

ROLL COMBO SPECIAL(Served Until 3:00 pm)

Served with organic soybean miso soup or clear onion soup or salad • 14.45Choose ONE Roll & ONE Appetizer

ROLL CHOICECrazy Boy Roll

Spicy Lobster RollMexican Roll Crunchy Roll

Kamikaze Roll Crunchy Dragon Roll

San Diego Roll

APPETIZER CHOICE

+

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

SHRIMP AND VEGETABLE TEMPURA • 12.45

SALMON KATSU • 14.45

CHICKEN KATSU • 12.95

CHICKEN KARAAGE • 12.95

New PORK KATSU • 12.45

LUNCH

Chicken TeriyakiSalmon TeriyakiYellowtail Teriyaki ($1 Extra)Steak Teriyaki ($1 Extra)Tofu TeriyakiVegetable Tempura

Shrimp and VegetableTempuraChicken KatsuPork Katsu Salmon Katsu Gyoza (Pot Sticker)Calamari Rings

Chicken KaraageCalifornia Roll Spicy Tuna Roll Sushi Assortment ($1 Extra)Sashimi Assortment ($1 Extra)

EdamameVegetable Tempura Chicken Karaage Calamari RingsShrimp & Vegetable Tempura

Gyoza (Potsticker)Firecracker ShrimpAgedashi TofuShishito PeppersSeaweed Salad

VEGAN FRIENDLY(Served Until 3:00 pm)

Served with vegetarian miso soup or salad, hibachi mixed vegetable and steamed rice(Steamed rice may be substituted for fried rice or brown rice for $2.99 extra)

New TOFU MISO DELIGHT • 11.25Deep fried tofu glazed with delicioussweet miso sauce

New BEYOND “BEEF” DELIGHT • 11.25Plant based burger steak glazed with delicious sweet miso sauceNon dairy cheese can be added for $1.25 extra

ENTRÉEServed with organic soybean miso soup, salad, steamed rice and assorted fresh fruits

(Steamed rice may be substituted for fried rice or brown rice for $2.99 extra)

COMBINATION2 ITEM 20.95 • 3 ITEM 24.95

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

DINNER

Chicken TeriyakiSalmon TeriyakiYellowtail Teriyaki ($1 Extra)Steak Teriyaki ($1 Extra)Tofu TeriyakiVegetable Tempura

Shrimp and VegetableTempuraChicken KatsuPork KatsuSalmon Katsu Gyoza (Pot Sticker)Calamari Rings

Chicken KaraageCalifornia Roll Spicy Tuna Roll Sushi Assortment ($1 Extra)Sashimi Assortment ($1 Extra)

ROLL COMBO SPECIALServed with organic soybean miso soup or clear onion soup and salad • 20.45

Choose ONE Roll & ONE Appetizer

ROLL CHOICECrazy Boy Roll

Spicy Lobster RollMexican Roll Crunchy Roll

Kamikaze Roll Crunchy Dragon Roll

San Diego Roll

APPETIZER CHOICE

+ EdamameVegetable Tempura Chicken Karaage Calamari RingsShrimp & Vegetable Tempura

Gyoza (Potsticker)Firecracker ShrimpAgedashi TofuShishito PeppersSeaweed Salad

VEGAN FRIENDLYServed with vegetarian miso soup, salad, appetizer (your choice of edamame, grilled tofu or shishito peppers), hibachi mixed vegetables and steamed rice (Steamed rice may be substituted for fried rice or brown rice for $2.99 extra)

New TOFU MISO DELIGHT • 18.95Deep fried tofu glazed with delicioussweet miso sauce

New BEYOND “BEEF” DELIGHT • 18.95Plant based burger steak glazed with delicious sweet miso sauce Non dairy cheese can be added for $1.25 extra

CHICKEN TERIYAKI • 16.45

SALMON TERIYAKI • 17.95

New YELLOWTAIL TERIYAKI • 18.45

TOFU TERIYAKI • 16.25

STEAK TERIYAKI • 18.45

VEGETABLE TEMPURA • 14.95

SHRIMP AND VEGETABLE TEMPURA • 16.95

SALMON KATSU • 18.45

CHICKEN KATSU • 16.95

CHICKEN KARAAGE • 16.95

New PORK KATSU • 17.45

LUNCH ENTRÉE • Served Until 3:00 pmServed with clear onion soup or organic soybean miso soup or saladgrilled hibachi mixed vegetables and two signature dipping sauces


PREMIUM GRILLED CHICKEN............................................................................... 12.25(Choice of sesame, teriyaki, spicy, or lemon flavor) Chicken breast grilled to perfection

New YAKINIKU BBQ....................................................................................................... 14.25Thinly sliced steak cooked with Japanese bbq sauce

NEW YORK STEAK............................................................................................................ 15.25Finely marbled New York steak grilled to your specification

FILET MIGNON................................................................................................................... 17.25Succulent tenderloin steak grilled to your specification

RIB EYE STEAK.................................................................................................................... 18.25Finely marbled Certified Angus Beef®, grilled to your specification

New CALAMARI STEAK.............................................................................................. 12.95Seasoned juicy calamari steak, seasoned with fresh squeezed lemon

SAMURAI SHRIMP.......................................................................................................... 14.95Succulent shrimp grilled to perfection, cooked with garlic butter and seasoned with fresh lemon

HIBACHI SCALLOPS....................................................................................................... 17.45Succulent scallops grilled to perfection, cooked with garlic butter and seasoned with fresh lemon

COLOSSAL SHRIMP........................................................................................................ 16.95Grilled colossal shrimp, cooked with garlic butter and seasoned with fresh lemon

SHOGUN TUNA STEAK................................................................................................ 14.95Seasoned tuna steak grilled to your specification

FILET OF SALMON.......................................................................................................... 15.45Perfectly grilled fillet of salmon seasoned with house teriyaki sauce or glazed with our original house made sweet miso sauce

New SHOGUN YELLOWTAIL.................................................................................. 15.95Perfectly grilled fillet of yellowtail seasoned with house teriyaki sauce or glazed with our original house made sweet miso sauce or fresh squeezed lemon

MAKE ANY TEPPAN STYLE DINNER A COMBO. ASK YOUR SERVER FOR DETAILS

Served with steamed rice and garnished with fresh fruit(12 years old and under)

TERIYAKI NINJA • 9.25 Your choice of chicken breast, steak or salmon, glazed with teriyaki sauce

CHICKEN KATSU • 8.25 Hand breaded and deep fried chicken tenders

KID’S YAKISOBA • 8.95 Japanese style pan-fried noodles

KID’S HAND ROLL • 8.25 A hand roll comes with cucumber & avocado with a choice of: kani-kama crab | tuna | shrimp tempura

LUNCH TEPPAN STYLE

KIDS MEAL

DINNER ENTRÉEServed with clear onion soup or organic soybean miso soup, salad

with ginger dressing, grilled shrimp appetizer, grilled hibachi mixed vegetables, two signature dipping sauce and steamed rice


ICE CREAM • 4.45 Vanilla | Green Tea | Rainbow Sherbet

FRIED BANANA A LA MODE • 7.55 The perfect combination of fried banana and vanilla ice cream

MOCHI ICE CREAM • 5.95 (3 pieces - Your choice of mango, strawberry, chocolate or green tea)

DINNER TEPPAN STYLE

DESSERT

PREMIUM GRILLED CHICKEN.............................................................................. 21.95(Choice of sesame, teriyaki, spicy, or lemon flavor) Chicken breast grilled to perfection

New YAKINIKU BBQ....................................................................................................... 24.45Thinly sliced steak cooked with Japanese bbq sauce

NEW YORK STEAK.......................................................................................................... 26.45Finely marbled New York steak grilled to your specification

FILET MIGNON................................................................................................................... 29.95Succulent tenderloin steak grilled to your specification

RIB EYE STEAK.................................................................................................................... 30.45Finely marbled Certified Angus Beef®, grilled to your specification

New CALAMARI STEAK.............................................................................................. 23.95Seasoned juicy calamari steak, seasoned with fresh squeezed lemon

SAMURAI SHRIMP........................................................................................................... 26.95Succulent shrimp grilled to perfection, cooked with garlic butter and seasoned with fresh lemon

HIBACHI SCALLOP.......................................................................................................... 29.95Succulent scallop grilled to perfection, cooked with garlic butter and seasoned with fresh lemon

COLOSSAL SHRIMP........................................................................................................ 28.95Grilled colossal shrimp, cooked with garlic butter and seasoned with fresh lemon

SHOGUN TUNA STEAK................................................................................................ 25.95Seasoned tuna steak grilled to your specification

FILET OF SALMON........................................................................................................... 26.45Perfectly grilled fillet of salmon seasoned with house teriyaki sauce or glazed with our original house made sweet miso sauce

New SHOGUN YELLOWTAIL................................................................................... 26.95Perfectly grilled fillet of yellowtail seasoned with house teriyaki sauce or glazed with our original house made sweet miso sauce or fresh squeezed lemon

LOBSTER TAILS................................................................................................................... 49.95Twin cold water lobster tails, grilled hibachi style, cooked with garlic butter and seasoned with fresh lemon

MAKE ANY TEPPAN STYLE DINNER A COMBO. ASK YOUR SERVER FOR DETAILS

DONBURI BOWLF R O M S U S H I B A R

Served with organic soybean miso soup and salad

TUNA DONBURI • 15.95Sashimi tuna on top of sushi rice

New UNAGI DONBURI • 19.95Fresh water eel on top of steamed rice

SAMURAI CHIRASHI • 16.45 Assorted fish on top of sushi rice

New SHOGUN CHIRASHI • 26.95Assorted more variety of fish on top of sushi rice. Today’s fish selection may vary by locations

FROM KITCHEN Served with organic soybean miso soup (*Steamed rice may be substituted for fried rice or brown rice for $2.99 extra)

CHICKEN BOWL • 10.95Grilled chicken on top of steamed rice with teriyaki sauce and steamed vegetables

STEAK BOWL • 11.95 Grilled New York steak on top of steamed rice with teriyaki sauce and steamed vegetables

SALMON BOWL • 11.95Grilled salmon on top of steamed rice with teriyaki sauce and steamed vegetables

New TENDON • 14.25Colossal shrimp and assorted vegetable tempura on top of steamed rice

10 INGREDIENT FRIED RICEServed with organic soybean miso soupwith Vegetable • 15.75with Chicken • 16.25with Shrimp • 17.25with Steak • 17.95with all of the above • 18.45

Some items on this page are not available at all stores.Consuming raw or undercooked meat, poultry, seafood, shellfish,

or eggs may increase your risk of foodborne illness

SUKIYAKI

NABE HOT POT(Please allow 20 minutes to prepare nabe hot pot items)

VEGETABLE HOT POT • 13.95Assortment of mushroom, tofu, green onion, napa cabbage and yam-noodle cooked in a hot pot. Served with ponzu dipping sauce

YOSENABE • 18.45Assortment of seafood, chicken, tofu, yam-noodle and japanese vegetables cooked in dashi

SUKIYAKI • 18.45One of the most popular hot pot dish in Japan. Thinly sliced beef, tofu, yam-noodle among other Japanese vegetables simmered in sweet soy flavored sukiyaki sauce

SHOGUN CHIRASHI TENDON

FRIED RICE

11/19

dining menu - restaurantshogun.com

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