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DINING MENU This menu valid at these locations: LA VERNE • CORONA TEMECULA • SAN BERNARDINO Shogun Menu LaVern_ Corona_Temecula 12.18.indd 1 1/23/2019 11:15:32 AM

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Page 1: DINING MENU - Shogun Restaurant · Cabernet Sauvignon, Avalon, California Cabernet Sauvignon, Hess, Lake County, California SPARKLING WINE Brut, Korbel, California Prosecco, Menage

DINING MENU

This menu valid at these locations: LA VERNE • CORONA TEMECULA • SAN BERNARDINO

Shogun Menu LaVern_ Corona_Temecula 12.18.indd 1 1/23/2019 11:15:32 AM

Page 2: DINING MENU - Shogun Restaurant · Cabernet Sauvignon, Avalon, California Cabernet Sauvignon, Hess, Lake County, California SPARKLING WINE Brut, Korbel, California Prosecco, Menage

The Traditional Japanese Alcoholic Beverage Made from Rice Known as “Rice Wine”.

Sake is Rated on a Scale of -30 (Sweet) to +20 (Driest)

Glass Bottle

10.50 (Tokkuri)

8.75 (180ml)

14 (300ml)

9.5 34 (720ml)

10.25 36 (720ml)

18 (300ml)

12 42 (720ml)

12 42 (720ml)

13 46 (720ml)

8 30 (750ml)

14.75 (300ml)

3

8.5 32 (750ml)

HOT SAKE

Shogun Hot Sake, California +4

LIGHT AND SMOOTH SAKE(Pairs well with sushi and light appetizer dishes)

Hakutsuru Draft, Hyogo +4

Hakushika Junmai Ginjo, Hyogo +0

Ozeki Karatamba, Hyogo +7

Hakutsuru Junmai Ginjo, Hyogo +4

MEDIUM BODIED SAKE

(Pairs well with teppan dishes)

Ozeki Platinum, California +7

Kurosawa Junmai Kimoto, Nagano +2

Kubota Senjyu Ginjo, Niigata +5

Kikusui Junmai Ginjo, Niigata +1

NIGORI SAKE(Unfiltered sake)

Shogun House Nigori -30

Sayuri, Hyogo -11

SAKE SHOT

One Shot Glass of Karatamba, Hakutsuru, Kurosawa, Kubota, Kikusui or Nigori

FLAVORE SAKE

Fruit Flavored Sake

SAKE

Shogun Menu LaVern_ Corona_Temecula 12.18.indd 2 1/23/2019 11:15:32 AM

Page 3: DINING MENU - Shogun Restaurant · Cabernet Sauvignon, Avalon, California Cabernet Sauvignon, Hess, Lake County, California SPARKLING WINE Brut, Korbel, California Prosecco, Menage

BEERS

BOTTLE Sapporo, Sapporo Light, Kirin Ichiban, Asahi, Corona, Bud Light, Coors Light

DRAFT (Ask your server about draft beer selections)

WHITE WINEGlass Bottle

8 27

9 29

9 29

9.5 29

9 29

9 32

10.5 35

SELECTED WHITE White Zinfandel, Sycamore Lane, California

Riesling, Bex, Germany

Pinot Grigio, Caposaldo, Italy

Sauvignon Blanc, Seaglass, Monterey, California

Moscato, LangeTwins, California

CHARDONNAYChardonnay by Shogun, Wilson Creek, Temecula, California

Chardonnay, Kendall Jackson, California

Chardonnay, Sonoma Cutrer, Russian River, California 46

RED WINE

9.5 34

11.5 38

9 32

10 35

44

9.5 34

9 32

10.5 37

8 (Split)

11 (Split)

49

PINOT NOIRPinot Noir, DeLoach, California

Pinot Noir, Buena Vista, Sonoma, California

MERLOTMerlot, Bogle, California

Merlot, Raymond R Collection, California

Merlot, Buena Vista, Sonoma, California

CABERNET SAUVIGNONCabernet Sauvignon by Shogun, Wilson Creek, Temecula, California

Cabernet Sauvignon, Avalon, California

Cabernet Sauvignon, Hess, Lake County, California

SPARKLING WINEBrut, Korbel, California

Prosecco, Menage a Trois, California

Blanc de Blancs, Le Grand Courtage, France

PLUM WINEPlum Wine by Hakutsuru 9 32

WINE

Shogun Menu LaVern_ Corona_Temecula 12.18.indd 3 1/23/2019 11:15:32 AM

Page 4: DINING MENU - Shogun Restaurant · Cabernet Sauvignon, Avalon, California Cabernet Sauvignon, Hess, Lake County, California SPARKLING WINE Brut, Korbel, California Prosecco, Menage

COCKTAIL

KARATE PUNCH 10.49This Mixture of Rum, Orange Curacao, Orgeat Syrup, Grenadine,Pineapple Juice, Sweet & Sour Will Really Hit Your Fancy.

TOKYO MULE 10.49Vodka, Cock N Bull Ginger Beer and Lime Juice.

SHOGUN TEA 10.49Vodka, Rum, Gin, Melon Liqueur, Sweet & Sour and Splash of Sprite over Ice.

NEKO 10.49 **15.99Rum, Brandy, Peach Schnapps, Grenadine, Pineapple Juice, Sweet & Sour Blended till it’s the Color of a Japanese Sunrise.

ROYAL HAWAIIAN 18.99Vodka, Raspberry Liqueur, Guava Juice, Pineapple Juice, Sweet & Sour in a Fresh Hand Carved Maui Pineapple.

FLAVORED MARTINIS 10.49

POMEGRANATE MARTINIThree Olives Pomegranate Vodka and a Dash of Triple Sec.

LEMON DROP MARTINITito’s Handmade Vodka, Grand Mar-nier, Fresh Squeezed Lemon and Simple Syrup.

SHOGUN COSMOTito’s Handmade Vodka, Grand Mar-nier and Cranberry Juice.

COCONUT MARTINIDon Q Coconut Rum, Frangelico and Cream of Coconut.

SOUR APPLE MARTINITito’s Handmade Vodka, Sour Apple Pucker and Fresh Lime Juice.

SPECIAL FLAVORED MOJITO

10.49

STRAWBERRY MOJITOFlor de Cana Rum, Fresh Mint Leaves, Strawberry Puree, Fresh Lime Juice, Simple Syrup and Club Soda.

MANGO MOJITOFlor de Cana Rum, Fresh Mint Leaves, Mango Puree, Fresh Lime Juice, Simple Syrup and Club Soda.

COCONUT MOJITODon Q Coconut Rum, Fresh Mint Leaves, Coconut Juice, Fresh Lime Juice, Simple Syrup and Club Soda.

SHOGUN SPECIALTY COCKTAILSSHOGUN MAI TAI 10.49White Rum, Dark Rum, Orange Juice, Pineapple Juice,Sweet & Sour & Myer’s Rum Float.

SAMURAI 10.49 **15.99Kraken Rum, Melon Liqueur, Pineapple Juice, Sweet & Sour.

SUMO 10.49 **15.99A Perfect Blend of Rum, Créme de Cacao, Pineapple Juice, and Sweet & Sour That You Will Enjoy Wrestling with.

GEISHA 10.49 **15.99 Margarita Mixed with Melon Liqueur.

** Enjoy in a Signature Mug.

SODA* 3.49 Coca Cola / Diet Coke / Sprite / Lemonade

SHOGUN FLAVORED LEMONADE* 4.25 Passion Fruit / Strawberry / Mango / Raspberry

ICED GREEN TEA* 3.49

RAMUNE (Marble Soda) 4.49Popular Japanese Children’s Bottled Soda with a “pop”

NON-ALCOHOLIC BEVERAGES

SPECIALTY SMOOTHIES 5.99 Strawberry / Mango / Coconut Strawberry Colada / Mango Colada

FRESHLY BREWED ICED TEA* 3.49 Unsweetened / Strawberry / Mango / Raspberry

BOTTLED WATER (500ml) 4.25Fiji Natural Artesian WaterSan Pellegrino Sparkling Water from Italy

Shogun Menu LaVern_ Corona_Temecula 12.18.indd 4 1/23/2019 11:15:32 AM

Page 5: DINING MENU - Shogun Restaurant · Cabernet Sauvignon, Avalon, California Cabernet Sauvignon, Hess, Lake County, California SPARKLING WINE Brut, Korbel, California Prosecco, Menage

SALADCUCUMBER SALAD 5.49Sliced Cucumber in Citrus Vinaigrette.

SEARED TUNA SALAD 13.99Seared and Seasoned Tuna, Arugula, Cherry Tomato, Kaiware Radish Served with Wasabi Mayo and Soy Mustard Dressing

GRILLED CHICKEN SALAD 12.49Grilled Chicken, Fresh Orange & Tomatoon a Bed of Gourmet Spring Mix & Fresh Lettuce, Topped with Crunchy Egg Roll Skin Served with Sesame Flavored Dressing.

SEAWEED SALAD 7.49Marinated Seaweed with Sesame Oil, Sesame Seeds, EbiGobo and Kaiware.

SALMON SKIN SALAD 10.49Broiled Salmon Skin Strips, Topped with Smelt Egg on a Bed of Gourmet Spring Mix, Served with Sesame Flavored Dressing.

SEARED ALBACORE SALAD 13.49Lightly Seared Albacore on a Bed of Gourmet Spring Mix.Topped with Crispy Onion served with Garlic Ponzu Sauce.

SASHIMI SALAD 13.99Tuna, Yellowtail, Salmon & Albacore on a Bed of Gourmet Spring Mix served with Sesame Dressing.

SASHIMI SALAD

SEARED AHI TUNA SALAD

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggsmay increase your risk of foodborne illness.

Shogun Menu LaVern_ Corona_Temecula 12.18.indd 5 1/23/2019 11:15:32 AM

Page 6: DINING MENU - Shogun Restaurant · Cabernet Sauvignon, Avalon, California Cabernet Sauvignon, Hess, Lake County, California SPARKLING WINE Brut, Korbel, California Prosecco, Menage

APPETIZERVEGETABLE

EDAMAME 5.49Boiled Soybeans Seasoned with Sea Salt.

SPICY EDAMAME 5.99Boiled and Sauteed withJapanese Tougarashi (7 Spices Chili Mix) Soy Sauce & Chili Oil.

VEGETABLE TEMPURA 7.49Assorted Vegetables,Lightly Battered & Deep Fried.

AGEDASHI TOFU 6.99Lightly-Fried TofuServed in Sweet Dashi Soy Sauce.

SAUTEED MUSHROOM 5.99Lightly Stir-Friedwith Our Signature Garlic Sauce.

SAUTEED ASPARAGUS 6.99Lightly Stir-Friedwith Our Signature Teriyaki Sauce.

SHISHITO PEPPER 7.49Sauteed & Pan-FriedJapanese Shishito Pepperswith Garlic Sauce.

SHOGUN FRIES 4.99Fries Tossed in Our Signature Seasoning.(Choice of Plain, Salted, Garlic or Cajun)

MEAT

CHICKEN KARAAGE 7.99Japanese-Style Fried Chicken,Served with Sweet & Sour Sauce.

POTSTICKER (GYOZA) 7.49Deep or Pan-Fried Pork or Chicken Dumpling, Served with Ponzu Ginger Sauce.

NIKU KUSHIYAKI 8.49 Marinated Skewered Beefwith Japanese Shishito Peppers.

BBQ BEEF RIBS 10.49Marinated Asian-Style BBQ Ribs,Served on Steamed Bok Choy.

BACON WRAPPED SCALLOPS 8.49Grilled to Perfection, Served with SHOGUN Signature Sauce.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggsmay increase your risk of foodborne illness.

SPICY EDAMAME

AGEDASHI TOFU

SAUTEED ASPARAGUS

GYOZA

BBQ BEEF RIBS

NIKU KUSHIYAKI

Shogun Menu LaVern_ Corona_Temecula 12.18.indd 6 1/23/2019 11:15:32 AM

Page 7: DINING MENU - Shogun Restaurant · Cabernet Sauvignon, Avalon, California Cabernet Sauvignon, Hess, Lake County, California SPARKLING WINE Brut, Korbel, California Prosecco, Menage

APPETIZERSEAFOOD

SHRIMP & VEGETABLE TEMPURA 8.99Shrimp & Assorted Vegetables, Lightly Battered & Deep Fried.

CALAMARI RINGS 8.99Seasoned Calamari Rings, Flash Fried, Served with Sweet & Sour Sauce.

FIRECRACKER SHRIMP 7.99Crispy Tempura Battered Shrimp Tossed with Our Original Spicy Sauce.

SOFT SHELL CRAB 8.49Fried Soft Shell Crab with Ponzu Sauce.

SHRIMP & SCALLOP DYNAMITE 9.99 Shrimp & Scallop Baked Golden Brown with Shogun’s Original Spicy Mayo Sauce.

ASSORTED SASHIMI APPETIZER (6PCS) 10.992pcs Each of Tuna, Yellowtail, & Salmon. (No Substitution)

SASHIMI PLATE 10.495pcs of either Tuna, Yellowtail, Octopus, Albacore, Salmon, or White Fish.

SUSHI APPETIZER (9PCS) 11.494pcs of California Roll, Tuna, Yellowtail, Albacore, Salmon, & White Fish Sushi. (No Substitution)

SHOGUN CARPACCIO 11.99Fish Choice of Tuna, Albacore, Salmon, or Yellowtail Filets Served with Sliced Jalapeños & Spicy Garlic Ponzu.

POKE TUNA 11.49Marinated Fresh Tuna Chunks & Avocado Cubeson a Bed of Seaweed Salad.

CRISPY RICE 8.99Spicy Flavored Tuna Served on Crispy Rice,Topped with Sliced Jalapeño.

TUNA TARTAR 9.49Coarsely Chopped Sashimi Grade TunaDrizzled with Yuzu Mayo.

SASHIMI APPETIZER (6pcs)

FIRECRACKER SHRIMP

YELLOWTAIL CARPACCIO

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggsmay increase your risk of foodborne illness.

Shogun Menu LaVern_ Corona_Temecula 12.18.indd 7 1/23/2019 11:15:33 AM

Page 8: DINING MENU - Shogun Restaurant · Cabernet Sauvignon, Avalon, California Cabernet Sauvignon, Hess, Lake County, California SPARKLING WINE Brut, Korbel, California Prosecco, Menage

JAPANESE NOODLERAMEN

TONKOTSU RAMEN 12.99Japanese Ramen in Pork Flavored Broth Served with Cha-Shu, Bean Sprouts, Sweet Corn, Green Onion & Sesame Seeds.

MISO RAMEN 13.49Japanese Ramen in Miso Flavored Broth Served with Cha-Shu, Bean Sprouts, Sweet Corn, Green Onion & Sesame Seeds.

SPICY MISO RAMEN 13.99Spicy Miso Ramen Served with Cha-Shu,Bean Sprouts, Sweet Corn, Green Onion & Sesame Seeds.

YAKISOBAStir-Fried Egg Noodle, Onion, Green Onion, Carrots, Broccoli & Bean Sprouts with Original Yakisoba Sauce Recipe.

UDON

CHICKEN YAKISOBA 13.49

BEEF YAKISOBA 14.49

SHRIMP YAKISOBA 13.49

PLAIN UDON 8.99Traditional Japanese Noodle in Soy Dashi Based Soup,Topped with Kamaboko, Green Onion, Enoki Mushroom & Seaweed.

CHICKEN UDON 10.99Traditional Japanese Noodle in Soy Dashi Based Soup,Topped with Grilled Chicken.

TEMPURA UDON 11.99Traditional Japanese Noodle in Soy Dashi Based Soup,Topped with Shrimp Tempura.

NABEYAKI UDON 13.99Japanese Udon Noodle Soup with Chicken, Fish Cake,Enoki Mushroom, White Onion and Poached Eggwith Side of Shrimp Tempura.SPICY SEAFOOD UDON PASTA 16.49 Cajun Style Spicy Seafood Udon Pasta (Shrimp, Scallop, Calamari & Mussel).

UDON NOODLE

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggsmay increase your risk of foodborne illness.

Some items on this page are not available at all stores.

Shogun Menu LaVern_ Corona_Temecula 12.18.indd 8 1/23/2019 11:15:33 AM

Page 9: DINING MENU - Shogun Restaurant · Cabernet Sauvignon, Avalon, California Cabernet Sauvignon, Hess, Lake County, California SPARKLING WINE Brut, Korbel, California Prosecco, Menage

NABE HOT POT(Please Allow 20 Minutes to Prepare Nabe Hot Pot Items)

VEGETARIAN HOT POT 13.49Assortment of Mushroom, Tofu, Green Onion, Napa Cabbage & Yam-Noodle Cooked in a Hot Pot. Served with Ponzu Dipping Sauce.

YOSENABE 17.99Assortment of Seafood, Chicken, Tofu, Yam-Noodle, &Japanese Vegetables cooked in Dashi (Typical Japanese Soup Stock), Cooking Sake, & Soy Sauce. Served with Ponzu Dipping Sauce.

SUKIYAKI 17.99One of the Most Popular Hot Pot Dish in Japan. Thinly Sliced Beef, Tofu, Yam-Noodle among Other Japanese Vegetables are Simmered in Sweet Soy Flavored Sukiyaki Sauce.

DONBURI BOWLServed With Miso Soup.

(Steamed Rice may be Substituted for Fried Rice or Brown Rice for $2.99 Extra)

TUNA DONBURI 15.49

CHIRASHI DONBURI 15.49

Assorted Fish on Top of Sushi Rice

CHICKEN BOWL 9.49

BEEF BOWL 10.49

SALMON BOWL 10.49

SUKIYAKI

CHIRASHI DONBURI

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggsmay increase your risk of foodborne illness.

Sashimi Tuna on Top of Sushi Rice

Grilled Chicken on Top of Rice withTeriyaki Sauce

Grilled Beef on Top of Rice withTeriyaki Sauce

Grilled Salmon on Top of Ricewith Teriyaki Sauce

Some items on this page are not available at all stores.

Shogun Menu LaVern_ Corona_Temecula 12.18.indd 9 1/23/2019 11:15:33 AM

Page 10: DINING MENU - Shogun Restaurant · Cabernet Sauvignon, Avalon, California Cabernet Sauvignon, Hess, Lake County, California SPARKLING WINE Brut, Korbel, California Prosecco, Menage

CHEF’S SPECIALROLLS

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggsmay increase your risk of foodborne illness.

12.99ALASKAN ROLL Spicy Tuna and Cucumber Inside, Covered with Salmon

11.99BSC ROLL Baked Scallopon Top of a California Roll

CRAZY BOY ROLL 11.99Tempura Style California Rollwith Masago and Shogun Special Sauce

CRUNCHY ROLL 10.99Shrimp Tempura, Kani-Kama Crab and Avocado Topped with Special Sweet Sauce and Crispy Tempura Batter

11.99DOUBLE SHRIMP Shrimp Tempura, Kani-Kama Crab and Avocado Inside, with Shrimp and Sliced Lemon on Top

11.99ALBACORE DELIGHT Spicy Albacore and Cucumber Inside, Covered with Albacore and Drizzled with Shogun Special Ponzu Sauce

11.99CALIENTE ROLL Tempura Style Spicy Tuna Roll with Jalapeño with Cream Cheese

CATERPILLAR ROLL 12.99Fresh Water Eel and Cucumber Inside, Covered with Avocado and Shogun Special Sweet Sauce

12.99CRUNCHY DRAGON ROLL Shrimp Tempura RollCovered with Crispy Tempura Batter and Spicy Tuna

SPICY LOBSTER ROLL 13.99Asparagus Tempura and Avocado Roll Topped with Spicy Lobster

Shogun Menu LaVern_ Corona_Temecula 12.18.indd 10 1/23/2019 11:15:33 AM

Page 11: DINING MENU - Shogun Restaurant · Cabernet Sauvignon, Avalon, California Cabernet Sauvignon, Hess, Lake County, California SPARKLING WINE Brut, Korbel, California Prosecco, Menage

GO GO ROLL 12.49California Roll with Seared Yellowtail, Shrimp, Avocado and Dynamite on Top with Shogun Special Sweet Sauce

11.49KAMIKAZE ROLL Spicy Tuna and Cucumber Inside, Topped with Avocado(Half Spicy & Half Sweet)

12.99RAINBOW ROLL Fresh Slices of Tuna, Salmon, Yellowtail, Albacore and Avocado on Top of a California Roll

10.49SAN DIEGO ROLL Kani-Kama Crab, Salmon Tempura, Cucumber and Avocadowith Sweet Sauce

SHOGUN ROLL 13.99Shrimp Tempura Roll with Soy Paper, Topped with Diced Premium Fish Assortment, Drizzled with Sweet Sauce, Creamy Sauce and Masago

MAINE LOBSTER ROLL 16.49Crispy Maine Lobster Tempura with Avocado, Cucumber, Gobo, Asparagus and Covered with Masago

11.49HOUSE ROLL Crunchy Dynamite Inside, Covered with Salmon and Shogun Special Sweet Sauce

RED DRAGON ROLL 13.99Asparagus and Zucchini Tempura Inside with Sliced Tuna on Topwith Spicy Sauce

SEARED SALMON ROLL 11.99Cream Cheese and Avocado Roll Covered with Seared Salmon, Masago, Sweet and Creamy Sauce

11.49SPIDER ROLLSoft Shell Crab, Kani-Kama Crab, Avocado, Gobo and Cucumber with Sweet Sauce

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggsmay increase your risk of foodborne illness.

Shogun Menu LaVern_ Corona_Temecula 12.18.indd 11 1/23/2019 11:15:33 AM

Page 12: DINING MENU - Shogun Restaurant · Cabernet Sauvignon, Avalon, California Cabernet Sauvignon, Hess, Lake County, California SPARKLING WINE Brut, Korbel, California Prosecco, Menage

SUSHI COMBO (B) 25.49 Served with Miso Soup and Salad. Shrimp Tempura Roll (3pcs), Tuna Roll (3pcs) Tuna, Yellowtail, Salmon, White Fish, Shrimp, Eel, Salmon Egg, White Fish and Sea Urchin.

VEGGIE SUSHI COMBO 12.49Served with Sunomono Salad,Vegetable Roll (6pcs), Avocado Roll (3pcs), Cucumber Roll (3pcs) and Inari (2pcs)

LAS VEGAS ROLL 13.49Shrimp Tempura and Kani-Kama Crab with Eel and Crispy Tempura Batter

11.99MEXICAN ROLL Spicy Kani-Kama Crab, Cucumber with Avocado and Shogun Special Spicy Sauce

14.99NEW YORK NEW YORK Shrimp Tempura, Avocado and Kani-Kama Crab Inside, Covered with Beef Tataki and Ponzu Sauce

11.49WHITE HAWAIIAN ROLL Spicy Tuna and Cucumber Inside, Albacore and Avocado on Top with Ponzu Sauce

SALMON CEVICHE ROLL 11.49Pico de Gallo Inside with Salmon and Avocado on Top, Served with Japanese Yuzu Pepper Salsa

14.49N’SANE ROLL Shrimp Tempura, Kani-Kama Crab, Spicy Tuna and Asparagus Wrapped with Soy Paper and Topped with Cajun Tuna, Avocado, Masago and Crunchy Tempura Batter with Sweet and Creamy Sauce

SUSHI COMBO18.99SUSHI COMBO (A)

Served with Miso Soup and Salad.California Roll (4pcs), Tuna Roll (3pcs), Tuna, Yellowtail, Salmon, White Fish, Shrimp, Smelt Egg and Octopus

SASHIMI COMBINATION 21.99Served with Miso Soup, Salad, and Steamed Rice. 2pcs each Tuna, Yellow-tail, Salmon, Albacore, Today’s White Fish and Surf Clam.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggsmay increase your risk of foodborne illness.

SHOGUN FAVE ROLL COMBO 19.99Served with Miso Soup and Salad.Eel Special Roll (4pcs), Kamikaze Roll (4pcs), and Crunchy Dragon Roll (4pcs)

Shogun Menu LaVern_ Corona_Temecula 12.18.indd 12 1/23/2019 11:15:34 AM

Page 13: DINING MENU - Shogun Restaurant · Cabernet Sauvignon, Avalon, California Cabernet Sauvignon, Hess, Lake County, California SPARKLING WINE Brut, Korbel, California Prosecco, Menage

11.49 11.99

12.99 10.4913.99

13.49

9.99 12.49

15.99

SHRIMP & VEGETABLE TEMPURA

VEGETABLE TEMPURA

SALMON KATSU

CHICKEN KATSU

COMBO FRIED RICE 17.99

CHICKEN TERIYAKI

SALMON TERIYAKI

STEAK TERIYAKI

TOFU TERIYAKI

10 INGREDIENT FRIED RICE

Chicken Teriyaki Salmon Teriyaki Steak Teriyaki ($1 Extra)

Tofu Teriyaki

Shrimp & VegetableTempura Vegetable Tempura Chicken KatsuSalmon Katsu Gyoza (Pot Sticker)

Calamari Rings Chicken Karaage California Roll Spicy Tuna Roll

Choose ONE Roll: Crazy Boy Roll Spicy Lobster RollMexican Roll Crunchy Roll Kamikaze Roll Crunchy Dragon Roll San Diego Roll

Choose ONE Appetizer:

Shrimp & Vegetable Tempura Vegetable Tempura Chicken KaraageGyoza (Pork or Chicken) Calamari Ring

LUNCHENTRÉE

(Served Until 3:00 pm)Served with Miso Soup, Salad, Steamed Rice and Assorted Fresh Fruits.

(Steamed Rice may be Substituted for Fried Rice or Brown Rice for $2.99 Extra)

LUNCH COMBINATION2 ITEM COMBO 15.993 ITEM COMBO 17.49

COMBINATION CHOICE

LUNCH SPECIAL 13.99(Served Until 3:00 pm)

Served with Miso Soup or Salad Choose ONE Roll & Choose ONE Appetizer

*Dine-In Only*No Substitution

+Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs

may increase your risk of foodborne illness.

Shogun Menu LaVern_ Corona_Temecula 12.18.indd 13 1/23/2019 11:15:34 AM

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15.49 15.99

15.99 13.99

16.99 16.49

CHICKEN TERIYAKI SALMON TERIYAKI STEAK TERIYAKI TOFU TERIYAKI 11.49

SHRIMP & VEGETABLE TEMPURAVEGETABLE TEMPURA SALMON KATSUCHICKEN KATSU 15.49

Chicken Teriyaki Salmon Teriyaki Steak Teriyaki ($1 Extra)Mahi Mahi Teriyaki Tofu Teriyaki California Roll

Chicken Katsu Salmon Katsu Chicken Karaage Calamari Rings Gyoza (Pot Sticker)

Shrimp & Vegetable Tempura Vegetable Tempura Sushi Assortment ($1 Extra) Sashimi Assortment ($1 Extra) Spicy Tuna Roll

Roll Choice:

Crazy Boy Roll Spicy Lobster Roll Mexican Roll Crunchy Roll Kamikaze Roll Crunchy Dragon Roll San Diego Roll

DINNERENTRÉE

Served with Miso Soup, Salad, Steamed Rice and Assorted Fresh Fruits.(Steamed Rice may be Substituted for Fried Rice or Brown Rice for $2.99 Extra)

DINNER COMBINATION2 ITEM COMBO 19.493 ITEM COMBO 22.99

COMBINATION CHOICE

DINNER SPECIAL 18.99Served with Miso Soup and Salad

Choose ONE Roll & Choose ONE Appetizer*Dine-In Only

*No Substitution

+Appetizer Choice:

Shrimp & Vegetable Tempura Vegetable Tempura Chicken KaraageGyoza (Pork or Chicken) Calamari Ring

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggsmay increase your risk of foodborne illness.

Shogun Menu LaVern_ Corona_Temecula 12.18.indd 14 1/23/2019 11:15:34 AM

Page 15: DINING MENU - Shogun Restaurant · Cabernet Sauvignon, Avalon, California Cabernet Sauvignon, Hess, Lake County, California SPARKLING WINE Brut, Korbel, California Prosecco, Menage

TEPPAN STYLELUNCH ENTRÉE

TERIYAKI NINJA 8.99Your Choice of Chicken Breast, Steak or Salmon, Glazed with Teriyaki Sauce.

CHICKEN TENDERS & FRIES 7.99Hand Breaded and Deep Fried Chicken Tenders.

KID’S YAKISOBA 8.49Japanese Style Pan-Fried Noodles.

KID’S 1 HAND ROLL 7.99 (Slightly Smaller in Size)

Choice of 1 Roll: California, Tuna, or Shrimp Tempura

(Served Until 3:00 pm)Served with Clear Onion Soup or Miso Soup or Salad.

Grilled Hibachi Mixed Vegetables, Two Signature Dipping Sauce(Steamed Rice may be Substituted with Fried Rice for $2.99 Extra)

11.49

14.99

16.99

17.49

14.99

17.49

15.99

PREMIUM GRILLED CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(Choice of Sesame, Teriyaki, Spicy, or Lemon Flavor)Chicken Breast grilled to perfection.

NEW YORK STEAK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Finely Marbled New York Steak Grilled to Your Specification.

FILET MIGNON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Succulent Tenderloin Steak Grilled to Your Specification.

RIB EYE STEAK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Finely Marbled Certified Angus Beef,Grilled to Your Specification.

SAMURAI SHRIMP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Succulent Shrimp Grilled to Perfection,Cooked with Garlic Butter and Seasoned with Fresh Lemon.

HIBACHI SCALLOP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Succulent Scallop Grilled to Perfection,Cooked with Garlic Butter and Seasoned with Fresh Lemon.

COLOSSAL SHRIMP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Grilled Colossal Shrimp, Cooked with Garlic Butter and

Seasoned with Fresh Lemon.

SHOGUN FILLET OF FISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(Choice of Tuna, Salmon, or Mahi Mahi)Seasonal Fish of Your Choice Grilled to Your Specification.

13.49

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggsmay increase your risk of foodborne illness.

MAKE ANY TEPPAN STYLE LUNCH A COMBO. ASK YOUR SERVER FOR DETAILS.

KIDS MEALServed with Steamed Rice,

Garnished with Fresh Fruit, Milk or Water(12 years old and under)

Shogun Menu LaVern_ Corona_Temecula 12.18.indd 15 1/23/2019 11:15:34 AM

Page 16: DINING MENU - Shogun Restaurant · Cabernet Sauvignon, Avalon, California Cabernet Sauvignon, Hess, Lake County, California SPARKLING WINE Brut, Korbel, California Prosecco, Menage

TEPPAN STYLEDINNER ENTRÉE

DESSERTICE CREAM 4.25Vanilla / Green Tea/Rainbow Sherbert

MOCHI ICE CREAM 4.99 (3 pieces - your choice of Vanilla, Mango, Strawberry, Chocolate or Green Tea)

MACARON ICE CREAM 4.25Vanilla / Mango / Strawberry / Green Tea / Coffee

FRIED BANANA A LA MODE 6.99The Perfect Combination ofFried Banana and Vanilla Ice Cream

Served with Clear Onion Soup or Miso Soup & Salad.Grilled Shrimp Appetizer, Grilled Hibachi Mixed Vegetables,

Two Signature Dipping Sauce and Steamed Rice.(Steamed Rice may be Substituted with Fried Rice for $2.99 Extra)

20.49

25.49

28.49

28.99

25.99

29.49

27.99

24.99

PREMIUM GRILLED CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(Choice of Sesame, Teriyaki, Spicy, or Lemon Flavor)Chicken Breast grilled to perfection.

NEW YORK STEAK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Finely Marbled New York Steak Grilled to Your Specification.

FILET MIGNON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Succulent Tenderloin Steak Grilled to Your Specification.

RIB EYE STEAK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Finely Marbled Certified Angus Beef,Grilled to Your Specification.

SAMURAI SHRIMP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Succulent Shrimp Grilled to Perfection,Cooked with Garlic Butter and Seasoned with Fresh Lemon.

HIBACHI SCALLOP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Sweet Sea Scallop Grilled to Perfection,Cooked with Garlic Butter and Seasoned with Fresh Lemon.

COLOSSAL SHRIMP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Grilled Colossal Shrimp, Cooked with Garlic Butter andSeasoned with Fresh Lemon.

SHOGUN FILLET OF FISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(Choice of Tuna, Salmon, or Mahi Mahi)Seasonal Fish of Your Choice Grilled to Your Specification.

LOBSTER TAILS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Twin Cold Water Lobster Tails, Grilled Hibachi Style,

Cooked with Garlic Butter and Seasoned with Fresh Lemon.

48.49

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggsmay increase your risk of foodborne illness.

MAKE ANY TEPPAN STYLE DINNER A COMBO. ASK YOUR SERVER FOR DETAILS

Sec.2 01/19

Shogun Menu LaVern_ Corona_Temecula 12.18.indd 16 1/23/2019 11:15:34 AM