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Page 1: Dining Options 2018 - Cavo Maris Beach Hotel · 2. French dressing 3. Lemon and olive oil dressing Hot Dishes 1. Chicken “souvlaki” style served with Honey mustard dressing 2
Page 2: Dining Options 2018 - Cavo Maris Beach Hotel · 2. French dressing 3. Lemon and olive oil dressing Hot Dishes 1. Chicken “souvlaki” style served with Honey mustard dressing 2

DiningOptions

BuffetsCanapés

GalaDinners

Page 3: Dining Options 2018 - Cavo Maris Beach Hotel · 2. French dressing 3. Lemon and olive oil dressing Hot Dishes 1. Chicken “souvlaki” style served with Honey mustard dressing 2

BUFFETMENUSMediterraneanMenuColdDisplay

1. SmokedHiromeriandSmokedLountzaandseasonalfruits2. SmokedSalmon

RefreshingSalads1. TraditionalCyprusvillagesalad2. Rocketsaladwithsundriedtomatoes,driedfruits,kefalotiricheeseandcroutons3. Beetrootsaladwithfreshcoriander,garlicandmustardseeds4. Tomatowithcrumbledfetacheeseandbasiloil5. RoastVegetableswitholiveoilandfreshherbs

SideDips

1. Taramosalata2. Tzatziki3. Tahini

Dressings1. ThousandIslanddressing2. Frenchdressing3. Lemonandoliveoildressing

HotDishes

1. Chicken“souvlaki”styleservedwithHoneymustarddressing2. Porkmarinatedredwineanddrycoriander3. SlowcookedLamb‘tavas’servedwithvegetablesandcumin4. Grilledswordfishfilletswith“ladolemono”dressing5. PennePomodorodrizzledwithbasiloilandgratedparmesancheese(livecooking)6. OvenbakedMoussakawithvegetables,Porkmincemeatandbéchamel7. Mashedandherbedsweetpotatowithfreshcoriander8. LebaneseCouscouspilafwithrosewaterandfreshherbs9. Steamedseasonalbutteredvegetablesservedwithbasiloil

DessertSelection1. Anarokremawithcrumbledbaklavaphylloandcinnamon2. BakedSemolinacake“kaloprama”3. LebanesecreamflavoredwithMastic‘’Mahalepi’’withcrumbledpistachionuts4. ChocolateMousseinVerrineswithforestfruit5. Freshseasonalfruits

Page 4: Dining Options 2018 - Cavo Maris Beach Hotel · 2. French dressing 3. Lemon and olive oil dressing Hot Dishes 1. Chicken “souvlaki” style served with Honey mustard dressing 2

B.B.Qmenu

ColdDisplay1. AssortedColdCuts(MeatsandCheese)

RefreshingSalads1. ChickenCaesarsaladwithcrispypancettaandgarliccroutonandgratedparmesancheese2. Villagesaladwithfetacheese3. WildRucolasaladwithsundriedtomatoesandgoatcheese4. AvocadoandShrimpssaladservedwithcocktailSauce5. Waldorfsaladservedwithgreenapples,roastedwalnutsandlightyogurtdressing6. Newpotatoesdrizzledwithlightmayonnaiseandlimejuice7. GoldencreamyRussiancoleslawsalad8. GreekstrainedYogurt

Dressings1. Thousandislanddressing2. Corianderdressing3. Balsamicvinegarandvirginoliveoil4. Honeymustarddressing

Hotdishes1. Archontikochickenmarinatedwithyoghurtandpepper2. PorkbellywithBBQSauceCarvery3. BeeffilletswithJackDanielsWhiskySauce4. GrilledSalmonkebabsincreamyfennelragout5. Grillcornonthecob6. LinguinepastawithmedleyofforestmushroomsSauce7. CrispyfriedCajunpotatowedges8. Wildricewithvegetables9. Grilledvegetablewithbalsamicvinegar10. TomatosprinkledwithgratedHalloumicheese

DipsandSauce1. Sourcream2. BBQsauce3. JackDanielssauce

DessertsSelection1. ItalianPannaCottaservedwithforestfruits2. MinitartletsfilledwithCreampatisserieandStrawberries3. AmericanCheesecakewithRaspberryCoulis4. AppleCrumplePieflavoredwithCinnamon5. Mosaiko–Doukissa(chocolatewithbiscuits)6. Selectionoffreshfruits

Page 5: Dining Options 2018 - Cavo Maris Beach Hotel · 2. French dressing 3. Lemon and olive oil dressing Hot Dishes 1. Chicken “souvlaki” style served with Honey mustard dressing 2

GourmetBuffetColddisplay

1. PremiumSmokedfishplatter2. MakiandCaliforniarollsservedwithJapaneseaccompaniments

Refreshingsalad1. Greeksaladwithcrumblefetacheese2. Mixseasonalseafoodsalad3. Tricolorsaladservedwithbasiloil4. Prawnssaladwithgreenleavesandfreshcarrot5. Grilledmarinatedvegetables6. Fattoushsaladwithcrispypittabread7. TabboulehSaladwithparsleyandSumac8. Caesarsaladwithchickenandcrispybacon,croutonsandparmesanflakes

Dressings1. Mustarddressing2. BalsamicVinaigrette3. Caesardressing

Hotdishes1. LamblegservedwithCommandariaandSagesauce2. Staffedturkeybreastwithspinachandfetacheese3. BeeffilletflambéwithcreamyDianasauce4. Linguinepastaservedwithprawnsandmusselsenhancedwithouzo5. Seabassfilletwithpestodillsauce6. Spinachraviolioncreamybasiloil7. FriedRicewitheggsandbellpeppers8. Wasabimashedpotatoes9. Steamedseasonalbutteredvegetables

DessertSelection1. Orangebavarois2. Tiramisu3. Minichocolatebrownies4. Strawberrymousse5. Selectionoffreshfruits

CheeseBoardSelectionoflocalandfamousEuropeancheese

Page 6: Dining Options 2018 - Cavo Maris Beach Hotel · 2. French dressing 3. Lemon and olive oil dressing Hot Dishes 1. Chicken “souvlaki” style served with Honey mustard dressing 2

COLDCANAPES

• MexicanTortillawrapcreamcheeseandchicken• Smokedhamwithmelon• Vol-au-ventfilledwithfetacheesemousewithsundriedtomatoes• MiniTartletswithavocadomousseandbabyshrimps• Smokedsalmonrollwithcreamcheeseandchoppeddill• Turkeywithcranberriessauce

HOTCANAPES• GlazedchickenTeriyakiskewers• Chickensataywithpeanutsauce• Chickentandooriwithsourcreamsauce• CrispyBreadedprawnsservedwithsweetchilisauce• Traditional“keftedes”(meatballs)withtzatzikidip• Sausageswrappedinbacon• Porksouvlakiinlemonwedges• Grilledhalloumiinpittabread• Vegetablesamosawithtahiniyogurtsauce• Minifriedfalafelwithcoriandersauce• Vegetablespringrollswithsweetandsoursauce

INTERNATIONALSWEETS

• Chocolateprofiterole• Fruittartlets• Lemontartwithmeringue• Miniraspberrycheesecake• Ministrawberrypanacotta• Minitiramisu

Page 7: Dining Options 2018 - Cavo Maris Beach Hotel · 2. French dressing 3. Lemon and olive oil dressing Hot Dishes 1. Chicken “souvlaki” style served with Honey mustard dressing 2

GALADINNER1

Soup

CreamycarrotVeloutesoupflavoredwithgingerandservedwithherbcroutons

Entre

Seafoodtrilogy

SmokedsalmonRosset,crispyseafoodbeignetandsalmonsushiservedwithglazedteriyakisauce,avocadoandcrispysaladleaves

Sorbet

LemonandgingerSorbetwithfreshmint

Maincourse

Stuffedwithbreastwithbabyspinachleavesandfetacheesewithseasonalbutteredvegetablesandservedwithpotatopureeandcreamypestobasilsauce

Or

BroiledherbSalmonfilletonasparagusragoutservedwithseasonalbutteredvegetablesandChampagnesauce

Or

MarinatedporkFilletslowcookedinSousVidemethodonapplecalvadoscomfitandgardenseasonalvegetables,mashedherbpotatoesandservedwithcommandariasagesauce

Dessert

Warmapplepieservedwithtoffeecaramelsauceandvanillaicecream

Petitfour

Coffeeandpetitfourbites

Page 8: Dining Options 2018 - Cavo Maris Beach Hotel · 2. French dressing 3. Lemon and olive oil dressing Hot Dishes 1. Chicken “souvlaki” style served with Honey mustard dressing 2

GALADINNER2

SoupSmokedmushroomsoupservedwithtruffleoil

Entre

ProsciuttofilledwithcreamcheeseandunsaltedfreshAnarianddryfig,roastednutsandherbsdrizzledwithcarobglazedandbasiloil

Maincourse

SlowcookedCarganolliRisottowithfennelandvegetablesservedwithmedleyofseafoodinacreamyPomodorosauceandparmesancheese,enrichedwithouzoliquoranddrizzledwithbasiloil

OrPorkfilletstuffedwithhalloumi,mintandsundriedtomatoessautéwithsagesauceandservedwithpumpkin

pureeandfritterherbbabypotatoeswithseasonalvegetablesandredwinethymesauce.Or

AngusBeeftenderloinfilletsautéwithmushroomragout,potatoesemulsionandseasonalbutteredvegetablesandservedwithlightspicypeppersauce.

Dessert

LemonmeringueTart

PetitfourCoffeeandpetitfourbites

Page 9: Dining Options 2018 - Cavo Maris Beach Hotel · 2. French dressing 3. Lemon and olive oil dressing Hot Dishes 1. Chicken “souvlaki” style served with Honey mustard dressing 2