Since they first settled in the 1600s, Europeans have been fascinated by the riches of the Indian sub-continent. It was not only tea and jute, but the vast variety of spices and herbsthat tempted them to stay so far from home over the centuries.

Inspired by tradition and innovation, our kitchen becomes like a spice market every day, using the great range of herbs and spices which are ground and skilfully blended in the preparation of some of the great classic dishes we offer you in our tempting menu.

We hope you enjoy your meal today and look forward to welcoming you on your return visit to us.

We Welcome You To SahebsDINING REDISCOVERED

This dish is cooked with freshly ground spices and prepared by slow cooking method to bring out its special taste and extra special flavours.

Accompanied with rice and bread, 24 hours notice is required

KURZI LAMB (WHOLE LEG FOR 4 PERSONS) ............................... 90.00

Why not give an unusual gift to someone special and let them experience a fresh choice of tantalising selections that present arefreshing alternative to those who seek choices beyond the traditional menu

Ask your waiter about Sahebs Gift Vouchers

Our chefs will prepare a mixed starter, a main dish and a side dish, served with rice and bread

PER PERSON ...................................................................................... 24.95

Our chefs will be pleased to make every effort to prepare any dishes of your choice not listed in this menu.

All major credit cards acceptedAll prices are inclusive of VAT

BANQUET

CHEF’S SPECIAL

GIFT VOUCHERS

01. MIXED STARTER ......6.95chicken tikka, lamb tikka, sheek kebab and onion bhajee

03. TROPICAL KING PRAWN PUREE ..................................... 7.95cooked with spices and fresh pineapple, served on a puree bread

04. PRAWN PUREE .................................................................. 5.95cooked with spices and served on a puree bread

05. BUTTERFLY KING PRAWN ................................................ 6.50lightly spiced, coated with bread crumbs and deep fried

06. GARLIC KING PRAWNS ..................................................... 6.95pan fried with fresh garlic and onions

07. TANDOORI KING PRAWNS .............................................. 6.95marinated and cooked in a clay oven

08. MUSSELS ............................................................................ 6.95cooked in a special mild Goan style

09. CALAMARI .......................................................................... 6.95cooked in a unique lightly spiced mild sauce

10. RANI’S BUTTERFLIES .................................................. 5.95prawns lightly spiced, coated with bread crumbs and deep fried

11. SALMON SHAAD ........................................................ 6.95a unique mild and lightly spiced sauce, with a touch of mint

12. HARIALY CHICKEN ............................................................ 5.95Marinated chicken cooked with green spices in clay oven

13. TAMARIND CHICKEN CHAAT .......................................... 5.95strips of chicken tikka cooked with tamarind and chaat massala

14. DUCK CHAAT ..................................................................... 7.95strips of duck tikka cooked with tamarind and chaat massala

15. SHEEK KEBAB .................................................................... 4.95minced lamb kebabs with fresh herbs and spices

16. ONION BHAJEE ................................................................. 4.95deep fried onion and lentil balls

17. TIKKA .................................................................................. 5.50chicken or lamb marinated, cooked in a clay oven

18. DUCK TIKKA ....................................................................... 6.95marinated breasts cooked in a clay oven

19. SAMOSAS .......................................................................... 4.95pastry filled with spiced minced lamb or vegetable

20. LAMB CHOPS ............................................................. 7.95marinated in a tandoori oven over charcoal

The Raja’s Welcome

The Gathering

Oceans Discovery

STARTERS

02. CHEF’S PLATTER ......7.95chicken tikka, lamb tikka, lamb pastry, tandoori king prawn, Rani’s butterflies

21. CURRYcooked in a medium sauce

22. MADRAScooked in a fairly hot sauce

23. VINDALOOcooked in a hot sauce

24. GARLICcooked with freshly ground herbs and spices and with garlic

25. AACHARcooked in a pickled chilli sauce with garlic and coriander

26. BHUNAcooked with browned onions in a medium thick texture sauce

27. SAGcooked with fresh spinach and garlic

28. KURMAcooked in a specially prepared mild sauce

29. ROGANcooked with glazed tomatoes and fresh coriander

30. DANSAKcooked in a fairly hot, sweet and sour lentil sauce

31. JALFREZIcooked with fresh chillies and spring onions in a hot sauce

32. PATHIAcooked in a fairly hot sweet and sour sauce

33. DUPIAZAcooked with medium spices, browned onions and shallots

CHICKEN ...............................................................................£10.95

LAMB ..................................................................................... £10.95

PRAWN .................................................................................. £11.95

KING PRAWN .......................................................................£14.95

Maharaja Classics

All chicken is taken from the breast and is off the bone

TRADITIONAL DISHES

34. CHICKEN TIKKA MASSALA ............................................ 11.95barbecued and served in a creamy massala sauce

35. KASHMIRI CHICKEN MASSALA ..................................... 11.95barbecued breasts cooked with tropical fruits in our special creamy massala sauce

36. HANDI ............................................................................... 11.95 Chicken or Lamb cooked with lemon grass, green peppers and spring onions. Served in a medium sauce

37. CHICKEN TIKKA REZZALA ............................................. 11.95barbecued and cooked in a rich, fairly hot sauce with fresh ginger

38. SUKA ................................................................................. 11.95Chicken or lamb cooked in a medium, sweet and sour sauce with cocktail sauce and mushroom

39. RANGEELA MURGHI ..................................................... 12.95chicken marinated in subtle spices with grilled onions, tomatoes, peppers, lemon grass and fresh herbs

40. CHICKEN MAKANWALLA ............................................... 11.95barbecued chicken cooked in a rich creamy sauce with butter and fresh cream

41. CHILLI DELIGHT .............................................................. 11.95Chicken or Lamb stir fried with green chillies, shallots, lemon grass and fenugreek

42. NAGA MIRCHI .................................................................. 11.95cooked in very hot spices and fresh herbs

43. MOGHUL’S GIFT ....................................................... 14.95succulent lamb chops cooked with shollots, lemon grass, ginger

44. GOSHT KARA MASSALA ................................................. 11.95 tender spring lamb cooked in a thick medium sauce with fresh ginger, green peppers and onions

45. DUCK LAZEEZ .................................................................. 14.95cooked with browned onions and exotic medium spices

46. ROYAL LAMB MASSALA .................................................. 14.95lamb shank cooked in a medium sauce with chick peas and spring onions

47. PASSANDA ........................................................................ 11.95Chicken or Lamb cooked in a specially prepared cream and nut sauce

48. SABOJ................................................................................ 11.95Chicken or Lamb cooked with fresh green herbs in a uniquely prepared medium sauce

49. KARAHI ............................................................................. 11.95Chicken or Lamb medium spiced dish cooked together with tomato, capsicum & onion

50. CHICKEN PALONG .......................................................... 12.95Marinated and cooked with exotic highly flavoured spices including garlic, Challot,spring onion,yet a medium taste

Signature Rediscovered

51. ADRAK MAAS (MONKFISH) ........................................... 15.95cooked with fresh herbs and spices in a medium, sweet and sour sauce

52. SALMON LAJABAB .......................................................... 13.95cooked in a creamy massala sauce with cashew nuts

53. KING PRAWN MAKNEE .................................................. 15.95barbecued in a clay oven, then cooked in a mild sauce with cashew nuts

54. CHILLI KING PRAWNS .................................................... 15.95stir fried with green chillies, shallot, lemon grass and fenugreek

55. KING PRAWN HANDI ...................................................... 15.95cooked with lemon grass, green peppers and spring onions. Served in a medium sauce

56. KING PRAWN KARAHI .................................................... 15.95medium spiced dish cooked together with tomato, capsicum & onion

57. MONK FISH MASSALA .................................................... 15.95cooked with lemon grass,pepper. Tomato and onions in a selection of medium spices and fresh herbs

58. GOLDA CHINGRI ............................................................. 15.95King prawn cooked with aromatic ground medium spices,delicately flavoured with cocktail sauce

59. FISH BAHAR .................................................................... 13.95Bangladeshi telapia fish cooked in carefully picked medium spices and fresh herbs

60. TANDOORI MIXED GRILL ............................................... 15.95King prawn, lamb tikka, chicken tikka, tandoori chicken and sheek kebab

61. TANDOORI CHICKEN (HALF-ON THE BONE) .............. 10.95

62. TIKKA (CHICKEN OR LAMB) .......................................... 10.95

63. TANDOORI LAMB CHOPS ....................................... 14.95

64. TANDOORI KING PRAWN .............................................. 14.95

65. GARLIC KING PRAWNS ................................................... 14.95

The Oceans Gift

66. SHASHLIK

CHICKEN ................................................................................. 11.95

LAMB ....................................................................................... 11.95

KING PRAWN ......................................................................... 15.95

DUCK ....................................................................................... 14.95

VEGETABLE ............................................................................. 10.95

PANEER ................................................................................... 10.95

These are dry dished marinated and cooked in a clay oven over charcoal, served with side salad and mint sauce

include tomatoes and peppers, served with side salad and mint sauce

Tandoori Moments

69. THE CLASSIC BIRIYANI

CHICKEN ................................................................................. 13.95

CHICKEN TIKKA ..................................................................... 14.95

LAMB ....................................................................................... 13.95

KING PRAWN .......................................................................£15.95

MIXED VEGETABLE ..............................................................£11.95

CHICKEN ............................................................................... £11.95

LAMB ..................................................................................... £11.95

DUCK ....................................................................................... 14.95

PRAWN .................................................................................... 12.95

KING PRAWN ......................................................................... 15.95

MIXED VEGETABLE ................................................................ 10.95

The Raja’s Celebration

The Passion

68. SPECIAL MIXED BIRIANYI 14.95a combination of chicken, lamb and prawn

67. THE BALTIcooked in our own uniquely prepared medium spiced balti sauce

The Balti is available with the following:

Prepared with rice and accompanied by a vegetable curry on the side

70. MIXED VEGETABLE CURRY .............................................. 4.95mixed vegetables cooked in a medium sauce

71. NIRAMISH ........................................................................... 4.95mixed vegetables stir fried

72. MUSHROOM BHAJEE ....................................................... 4.95spiced mushrooms and fresh herbs

73. SAG BHAJEE ....................................................................... 4.95spinach with onions and a touch of garlic

74. BANGON BHAJEE .............................................................. 4.95spiced aubergines and fresh herbs

75. DHINGRI PALAK ................................................................ 4.95Mushroom and spinach cooked in medium spices

76. ALOO GOBI ........................................................................ 4.95potato and cauliflower, medium spiced

77. CAULIFLOWER BHAJEE .................................................... 4.95spiced cauliflower

78. SAG ALOO........................................................................... 4.95potato and spinach with a touch of garlic

79. CHANA MASSALA .............................................................. 4.95spiced chick peas and fresh herbs

80. BOMBAY ALOO .................................................................. 4.95potato cooked with medium spices and cumin seeds

81. BINDI BHAJEE .................................................................... 4.95spiced okra and fresh herbs

82. TARKA DALL ....................................................................... 4.95lentils and fried garlic

83. COURGETTE BHAJEE ........................................................ 4.95spiced courgettes and fresh herbs

84. SAG PANEER ...................................................................... 4.95spinach with home made cheese and fresh cream

85. TARKA SAG DALL ....................................................... 4.95spinach cooked with lentils and fried garlic

Vegetable DelightAll vegetable dishes are available as main courses at £9.50

86. PILAU RICE ......................................................................... 3.25

87. PLAIN RICE ......................................................................... 2.95

88. CHILLI RICE ........................................................................ 3.95

89. SPECIAL FRIED RICE ......................................................... 3.95

90. MUSHROOM RICE ............................................................. 3.95

91. COCONUT RICE ................................................................. 3.95

92. LEMON RICE ...................................................................... 3.95

93. KEEMA RICE ....................................................................... 4.25

94. VEGETABLE RICE ............................................................... 3.95

95. SAG RICE ............................................................................. 3.95

96. PLAIN NAN ......................................................................... 2.95

97. KEEMA NAN ....................................................................... 3.50

98. PESHWARI NAN ................................................................. 3.25

99. CHILLI NAN ........................................................................ 3.25

100. PANEER NAN ................................................................... 3.25

101. GARLIC NAN .................................................................... 3.25

102. PLAIN PARATHA .............................................................. 2.95

103. STUFFED PARATHA ........................................................ 3.25

104. CHAPATI .......................................................................... 2.25

105. TANDOORI ROTI ............................................................. 2.95

106. PAPADOMS ( PLAIN OR SPICY) ................................................. 0.85

107. CHUTNEY SELECTION (PER PERSON) ................................... 0.85mango, mint sauce, pickle & onion salad

Perfect Accompaniments

Rice

Bread

Sundries

109. HOUSE WINE J. MOREAU ET FILS..................................... GLASS (175ML) 5.75 16.95dry French white wine with pleasant fruity bouquet

FRANCE

110. SANCERRE, DOMAINE ST. PIERRE ......................................... 25.95good fruit and full of sauvignon flavour

111. MÂCON LUGNY, LES GENIÈVRES, LOUIS LATOUR .............. 22.95a full fleshed chardonnay from the Mâconnais

112. CHABLIS, J. MOREAU & FILS .................................................. 22.95unoaked chardonnay uniquely fresh and crisp

ITALY

113. PINOT GRIGIO, LA SCALA ............. GLASS (175ML) 5.95 23.95a dry, refreshing wine from the Veneto region

CHILE

114. GRACIA CHARDONNAY ........................................................... 21.95fresh, elegant and creamy with lively lemon and mineral flavours in a long and seductive finish

SOUTH AFRICA

115. AZANIA CHENIN BLANC ......................................................... 21.95delicious mouthfilling fruit with a fresh and appetising character

NEW ZEALAND116. SAUVIGNON BLANC ................................................................ 24.95very distinguished quality with pure, grassy fruit

117. PROSECCO, EXTRA DRY, DALDIN – ITALY ............................ 24.95dry, juicy and light, soft, delicate and deliciously creamy

118. PINOT GRIGIO BLUSH, LA SCALA ..... GLASS (175ML) 6.25 24.95fresh and dry, crammed with summer fruit flavours

119. SANCERRE ROSÉ, DOMAINE ST. PIERRE .............................. 26.95bright in tone, fresh and incisive in style, with colour from Pinot Noir

WHITE WINES

SPARKLING WINE & ROSÉ

120. HOUSE WINE J.MOREAU ET FILS ................................... GLASS (175ML) 5.75 16.95fruity dry French red

FRANCE

121. ST. EMILION .............................................................................. 22.95a mellow, full-flavoured wine with a smooth finish

125. CHÂTEAUNEUF DU PAPE, PIERRE AMADIEU ....................... 31.95a most attractive Beaujolais Cru, fruity, round and refreshing

ITALY

122. CHIANTI CLASSICO, I GROTTI ................................................ 22.95smooth, well balanced and soft with vibrant cherry fruit

SPAIN

123. RIOJA CRIANZA, BODEGAS MURIEL ...................................... 22.95a smooth wine with pleasant vanilla oak characteristics

CHILE

124. VIÑA GRACIA MERLOT ................ GLASS (175ML) 5.95 21.95full flavoured and elegant with soft fruit and good structure

ARGENTINA

125. MALBEC ..................................................................................... 22.95notes of vanilla and chocolate with fresh fruit flavours, soft tannins and good balance

NEW ZEALAND

126. PINOT NOIR .............................................................................. 24.95lively and forward with vibrant plum and spice flavours

RED WINES

CHAMPAGNE

HOUSE CHAMPAGNE .................................................................................. 34.95

BOLLINGER NON VINTAGE ........................................................................ 59.95

LAURENT PERRIER ROSE .......................................................................... 80.00

DOM PERIGNON ........................................................................................195.00

VERMOUTH

DRY MARTINI.......................3.50

CINZANO .............................3.50

CAMPARI ..............................3.50

SPIRITS & WHISKIES PINK GIN ..............................3.95GIN ........................................3.50BARCARDI ............................3.50RUM ......................................3.50MALIBU ................................3.50SOUTHERN COMFORT .......3.50OTHER SPIRITS SELECTION AVALIABLE ......3.50JOHNNIE WALKER BLACK LABEL .......................3.50MALT WHISKY .....................3.50JACK DANIELS .....................3.50

KING COBRA 5.2% (750ML BOTTLE) ............................................. 10.95

COBRA 4.8%

(660ML BOTTLE) ................................................................................. 5.95

(330ML BOTTLE) ................................................................................. 3.95

KINGFISHER 4.8%

(650ML BOTTLE) ................................................................................. 5.95

(330ML) ................................................................................................ 3.95

STRONGBOW CIDER 5%

(330ML BOTTLE) ................................................................................. 3.95

NON ALCOHOLIC COBRA (330ML BOTTLE) .................................... 3.95

SHERRY AND PORT BRISTOL CREAM (SWEET) ..3.50

AMONTILLADO (MEDIUM DRY) ....................3.50

TIO PEPE (EXTRA DRY) .......3.50

SPECIAL RESERVE PORT ....3.50

COCA COLA | REGULAR OR DIET .................................................... 2.75

LEMONADE .......................................................................................... 2.75

MANGO, ORANGE, APPLE JUICE ...................................................... 3.25

J2O | ORANGE & PASSION FRUIT OR APPLE & MANGO ................................ 3.50

MINERAL WATER | STILL OR SPARKLING

SMALL ................................................................................................... 2.50

LARGE ................................................................................................... 3.95

ASSORTED MIXERS ............................................................................. 1.95

SOFT DRINKS

BEERS & CIDER